Academic literature on the topic 'Sanitation Marketing'
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Journal articles on the topic "Sanitation Marketing"
Rosenboom, Jan Willem, Cordell Jacks, Kov Phyrum, Michael Roberts, and Tamara Baker. "Sanitation marketing in Cambodia." Waterlines 30, no. 1 (January 2011): 21–40. http://dx.doi.org/10.3362/1756-3488.2011.003.
Full textKasulo, Victor, Rochelle Holm, Mavuto Tembo, Wales Singini, and Joshua Mchenga. "Enhancing sustainable sanitation through capacity building and rural sanitation marketing in Malawi." Environment, Development and Sustainability 22, no. 1 (June 9, 2018): 201–15. http://dx.doi.org/10.1007/s10668-018-0191-2.
Full textCole, Ben, John Pinfold, Goen Ho, and Martin Anda. "Investigating the dynamic interactions between supply and demand for rural sanitation, Malawi." Journal of Water, Sanitation and Hygiene for Development 2, no. 4 (December 1, 2012): 266–78. http://dx.doi.org/10.2166/washdev.2012.014.
Full textDickey, Mary Kathryn, Robert John, Helene Carabin, and Xiao-Nong Zhou. "Program Evaluation of a Sanitation Marketing Campaign Among the Bai in China." Social Marketing Quarterly 21, no. 1 (February 4, 2015): 37–50. http://dx.doi.org/10.1177/1524500415569548.
Full textBorja-Vega, Christian. "The effects of the Total Sanitation and Sanitation Marketing programme on gender and ethnic groups in Indonesia." Waterlines 33, no. 1 (January 2014): 55–70. http://dx.doi.org/10.3362/1756-3488.2014.007.
Full textCole, Ben, John Pinfold, Goen Ho, and Martin Anda. "Exploring the methodology of participatory design to create appropriate sanitation technologies in rural Malawi." Journal of Water, Sanitation and Hygiene for Development 4, no. 1 (October 21, 2013): 51–61. http://dx.doi.org/10.2166/washdev.2013.166.
Full textMariwah, Simon, Joshua Amo-Adjei, and Prisca Anima. "What has poverty got to do with it? Analysis of household access to improved sanitation in Ghana." Journal of Water, Sanitation and Hygiene for Development 7, no. 1 (February 4, 2017): 129–39. http://dx.doi.org/10.2166/washdev.2017.101.
Full textPreko, Alexander Kofi. "Analysis of Social Cognitive Model in the Context of Green Marketing: A Study of the Ghanaian Environment." Business Perspectives and Research 5, no. 1 (December 21, 2016): 86–99. http://dx.doi.org/10.1177/2278533716671631.
Full textBarrington, D. J., S. Sridharan, K. F. Shields, S. G. Saunders, R. T. Souter, and J. Bartram. "Sanitation marketing: A systematic review and theoretical critique using the capability approach." Social Science & Medicine 194 (December 2017): 128–34. http://dx.doi.org/10.1016/j.socscimed.2017.10.021.
Full textPark, Shelley M. "From Sanitation to Liberation?: The Modern and Postmodern Marketing of Menstrual Products." Journal of Popular Culture 30, no. 2 (September 1996): 149–68. http://dx.doi.org/10.1111/j.0022-3840.1996.00149.x.
Full textDissertations / Theses on the topic "Sanitation Marketing"
Fernandez-Haddad, Marilu, and Maia Ingram. "Factors that Influence the Effectiveness of Sanitation Programs." Frontiers, 2015. http://hdl.handle.net/10150/621248.
Full textLocal governments in both Mexico and the U.S. spend considerable money on public services, which do not always bring the expected results. For instance, a large part of the public budget is destined to solve social and health problems, such as public sanitation. Government has attacked the problem by providing public sanitation infrastructure (such as garbage and recycling receptacles) and by using social ad campaigns. However, these efforts do not always affect the habits of residents and bring the desired changes in city sanitation. This article presents a case study that used a participatory method to address an innovative city sanitation effort: The Clean City Program in Puebla, Mexico. This program adopted social marketing techniques, a discipline born in the 70s when the principles and practices developed to sell products and services started to be applied to sell ideas, attitudes, or behaviors. Social marketing programs have been adopted by governments to change attitudes and behavior in areas such as public services. The article first describes the context and strategies of the program, which included the use of the promotora model to engage community members. The researchers then make use of qualitative data gathered throughout program planning and implementation to evaluate the impact of the social marketing programs and its effectiveness. The article analyzes social, educational, economic, demographic, and cultural factors that influence the effectiveness of sanitation programs and presents recommendations for strategies to engage community members in community sanitation programs.
Meeks, Justin Vern. "Willingness-to-Pay for Maintenance and Improvements to Existing Sanitation Infrastructure: Assessing Community-Led Total Sanitation in Mopti, Mali." Scholar Commons, 2012. http://scholarcommons.usf.edu/etd/4158.
Full textDevuyst, Danielle. "Application of Spatial and Descriptive Analysis Methods to Determine Relationship Between Hardware Subsidies and the Sanitation Marketplace." Scholar Commons, 2016. http://scholarcommons.usf.edu/etd/6081.
Full textEricson, Johannes. "Marketing Services in Emerging Economies : A case study of a base of the pyramid initiative in Kenya." Thesis, Umeå universitet, Handelshögskolan vid Umeå universitet, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-44835.
Full textMoran, Madeline Elyse. "An environmental and cost comparison between polypropylene plastic drinking straws and a "greener" alternative: An Oberlin case study." Oberlin College Honors Theses / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=oberlin1526393902586631.
Full textHou, Ming Chun, and 侯明君. "Studies on quality and sanitation control of oyster meat during postharvest handling, transportation and marketing." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/85665178826016663873.
Full text國立臺灣海洋大學
食品科學系
92
Abstract This study first was survey the hygienic quality of twenty commercial oyster samples purchased from Taipei and Keelung markets, and fourteen oyster samples from production site. About 21% of oyster samples from producers and 30% of commercial products did not meet the requirements of food standard, of which the E. coli higher than limited value accounted for 78%, and the total plate count (TPC) over 106 CFU/g accounted for 33%. The total solids, pH value and glycogen of raw-shucked oyster and the samples from producers were higher than those in commercial products. However, the VBN value was not significantly different among three oyster samples. The total solids of raw oyster meat was reduced about 24% during the stages of shucking and transportation. After individual packaging in the consumer market, it was lost about 43%. The moisture, total solids, salt and pH value was significantly different among three oyster samples, those were simple indicators to determine whether the oyster was treated with or without water dipping. Oyster meat subjected to water immersion (50%, W/W) had a significant higher amount of moisture than that without immersion. In contrast, the salt and free amino acids (FAA) in the former were lower. As compared with water immersion sample, oyster meat dipped in brine (1, 2, 3%) possessed higher FAA amounts of which the 2% brine sample was the highest. The ATP related compound(ARC) in the sample either treated with water or brine dipping was decreased, of which IMP decreased more significantly. The total amount of ARC was not significantly different among all samples. The water immersion sample had a higher K value than the sample of brine immersion. However, TPC and VBN were not significantly different. The acceptability of brine dipping samples were higher than that of water immersion sample, of which the 1% brine sample had the highest sensory score. After oyster meat was treated with 0.5 mg/L ozone water and stored at 8 ℃ for 3 days, the TPC was lower than that of the samples without treatment, immersed in water and in 2% brine. Instead of chlorine, ozone might be applied on oyster processing for sanitation control. The oyster product with traditional method had significantly higher amount of moisture than oyster product with salt pre-dipping and ozone cleaning. In contrast, the total solids, ash, salt and glycogen in the former were lower. Except for the appearance, the flavor, texture and acceptability of improved treatment samples were better than those of traditional treatment sample. The VBN values in both traditional and improved treatment sample were increased gradually during storage at 8℃, but glycogen was decreased. The TPC of traditional treatment sample was higher than 3×106 CFU/g of the limited value after storage of 2 days. The sample with improved treatment was not qualified after storage for 3 days. However, E. coli was not detected during storage. The sample produced using traditional method, the total FAA was reduced about 37%, and total FAA was reduced about 51% after storage for 3 days. The hypoxanthine, K and K´ values in traditional and improved treatment samples were increased gradually during storage. According to the results, the shelf-life of oyster product using traditional and improved methods was 1 and 2 day during storage at 8℃, respectively.
Books on the topic "Sanitation Marketing"
United Nations Centre for Human Settlements. and Sulabh International Academy of Environmental Sanitation., eds. Social marketing of sanitation. Nairobi, Kenya: United Nations Human Settlement Programme, 2006.
Find full textSanitation Marketing in Lao People's Democratic Republic. Washington, DC, 2016. http://dx.doi.org/10.1596/24749.
Full textBook chapters on the topic "Sanitation Marketing"
Riggs, F. Conor, and Chetan Kaanadka. "Facilitating Adoption of a Private Sector Led Open Innovation Approach to Rural Sanitation Marketing in Bangladesh." In Technologies for Development, 101–10. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-16247-8_10.
Full textMunkhondia, Twitty, Warren Mukelabai Simangolwa, and Alfonso Zapico Maceda. "Part II: Physical sustainabilityCHAPTER 5: CLTS and sanitation marketing: aspects to consider for a better integrated approach." In Sustainable Sanitation for All, 99–120. Practical Action Publishing, 2016. http://dx.doi.org/10.3362/9781780449272.005.
Full textCoombes, Yolande. "CHAPTER 6: User-centred latrine guidelines – integrating CLTS with sanitation marketing: a case study from Kenya to promote informed choice." In Sustainable Sanitation for All, 121–34. Practical Action Publishing, 2016. http://dx.doi.org/10.3362/9781780449272.006.
Full textHamer, Davidson H., and Sherwood L. Gorbach. "Gastrointestinal infections." In Oxford Textbook of Medicine, 2424–34. Oxford University Press, 2010. http://dx.doi.org/10.1093/med/9780199204854.003.1518.
Full textAkhtar, Muhammad Farooq, and Norazah Mohd Suki. "Green Consumer Behaviour." In Leveraging Consumer Behavior and Psychology in the Digital Economy, 240–48. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-3042-9.ch016.
Full textHawkins, Karen M. "409 George Street." In Everybody's Problem. University Press of Florida, 2017. http://dx.doi.org/10.5744/florida/9780813054971.003.0002.
Full textReports on the topic "Sanitation Marketing"
Kanani, John, and Louise Medland. Sanitation Marketing in a Fragile Context: Lessons from Gemena, Democratic Republic of Congo. Oxfam, November 2018. http://dx.doi.org/10.21201/2018.3613.
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