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Relevant bibliographies by topics / Saponification value

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Academic literature on the topic 'Saponification value'

Author: Grafiati

Published: 5 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Saponification value"

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Syafrinal, Syafrinal, and Muhammad Luthfian Chandra. "Penentuan Acid Value Dan Saponification Value Wax Ester Pada Section 110 Di PT X." REACTOR: Journal of Research on Chemistry and Engineering 1, no. 1 (2020): 19. http://dx.doi.org/10.52759/reactor.v1i1.12.

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This study aims to determine the Acid Value (AV) and the Saponification Value (SV) of Wax ester for each reactor in section 110 and compare the values obtained with the PT X standard. The method used is alkalimetry to determine the acid value and acidimetry for the determination of the Saponification Value. The results obtained were Acid Value 0.92 ppm - 1.02 ppm which was following the PT X standard, max 1ppm. The Saponification Value the results obtained were 132 ppm - 142 ppm which was following the PT X standard, min 130 ppm. This indicates that the resulting wax ester can be used for the

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Maheshkumar, Kashinath Upadhyay, Ramkhyal Gupta Asaraphilal, Karthik Krishnan Dr., Ashok Sakpal Vaishnavi, and Vinodkumar Sharma Shivam. "Physicochemical Evaluation of Used Frying Oils Through Determination of Saponification, Acid, Peroxide, And Iodine Values." International Journal of Current Science Research and Review 08, no. 05 (2025): 2079–85. https://doi.org/10.5281/zenodo.15366143.

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Abstract : This study investigates the degradation of frying oils used in local food establishments through the analysis of key quality parameters. Oil samples, collected after frying common food items such as samosas, Manchurian, chicken, medu vada, jalebi, and momos for prolonged periods (8–9 hours), were examined. Palm and vegetable oils were analysed for acid value, saponification value, peroxide value, and iodine value using standard titrimetric techniques. Acid-base titration methods were applied for acid, peroxide, and saponification values, while iodometric titration was used for

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Haeruddin, Haeruddin, La Harimu, Rahmanpiu Rahmanpiu, et al. "Optimalisasi Nilai Bilangan Penyabunan Minyak Kelapa Hasil Pengolahan dengan Pemanasan Terkontrol." Jurnal Sains dan Kesehatan 5, no. 5 (2023): 788–94. http://dx.doi.org/10.25026/jsk.v5i5.2127.

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Coconut oil is one part of the coconut that is utilized as cooking oil. This study aims to determine the optimal condition of the saponification number of coconut oil obtained from variations in heating time. This research method is in the form of measuring the value of saponification number by acid-base titration and determining the optimum condition of saponification number of coconut oil based on variations in temperature and saponification heating time on coconut oil obtained from variations in extraction time of 10-15 minutes. The results showed that variations in saponification heating t

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Mohammed, Arshath1 &. Rahila. MP2. "The trend in change of saponification value during deep frying of ghee added with curry leaf (Murraya koenigii ) extract." Science World a Monthly e Magazine 3, no. 6 (2023): 951–55. https://doi.org/10.5281/zenodo.8000826.

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The results showed a reduction in the saponification value of all ghee samples during frying. The control ghee decreased from 232.18 to 220.25, the BHA-added ghee decreased from 233.29 to 223.15, and the CLE-added ghee decreased from 232.88 to 226.46. These findings suggest that adding 1% CLE effectively prevents the decrease in saponification value during frying. Previous research also reported a decrease in the saponification value of ghee during frying, which can be attributed to the conversion of fatty acids into carbonyl compounds and the subsequent decrease in free fatty acid content.

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KATAFUCHI, Akiko, Toshihiko IMATO, Jun-ichi YAGI, Kozo TAKAHARA, and Nobuhiko ISHIBASHI. "Determination of saponification value of oils by FIA." Bunseki kagaku 40, no. 1 (1991): 49–52. http://dx.doi.org/10.2116/bunsekikagaku.40.49.

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C.A, Popoola,, and Haruna, A.D. "Comparative Analysis of Physicochemical Properties of Oils from Groundnut, Melon, Watermelon and Orange Seeds." International Journal of Research and Innovation in Applied Science IX, no. VII (2024): 117–29. http://dx.doi.org/10.51584/ijrias.2024.907013.

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This study analyzed and compared the physicochemical properties of oils produced from groundnut, melon, watermelon and orange seeds. The moisture content, saponification value, iodine value, peroxide value, acid value, free fatty acid, ester value, refractive index, viscosity, density, specific gravity, cloud point, pour point, flash point and fire point of the oils were analyzed. There were no significant differences in iodine value, peroxide value, refractive index, viscosity, specific gravity, cloud point, pour point, flash point and fire point, while there were significant differences in t

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Yadav, Aparna, Sudhakar Prasad Mishra, P. S. Kendurkar, Ajay Kumar, and Ramanuj Maurya. "Physicochemical characterization of Jatropha oil seed and suitability as biodiesel feedstock." Tropical Plant Research 7, no. 3 (2020): 581–86. http://dx.doi.org/10.22271/tpr.2020.v7.i3.071.

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The physiocochemical properties of Jatropha curcas kernel oils were characterized as potential biodiesel, including oil yield per plant, seed oil content, kernel oil content, acid value, iodine value, saponification value and cetane number. Twenty-five accessions of Jatropha curcas were used for oil content measurement sranging from 21.14 to 40.66 %with a mean value of 32.85% and Kernels oil 48.59 to 60.45 % with a mean value of 56.28 %. The seed index ranged significantly from a seed weight of 45.45 to 64.45 g. Oil yields per plant ranged from 0.44 to 2.85 kg with a mean value of 1.70 kg per

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Maniam, Gaanty Pragas, Hui Shan Lim, and Noraini Mat Hussin. "Effect of Free Fatty Acid on Transesterification of Waste Cooking Oil." Current Science and Technology 3, no. 1 (2023): 57–63. http://dx.doi.org/10.15282/cst.v3i1.10290.

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The presence of high free fatty acids (FFA) in the feedstock is a primary concern in biodiesel production. Waste cooking oil (WCO) is a potential environmentally friendly source, but further research is needed to fully characterize its properties. This study successfully explored the effect of FFA on the transesterification reaction and achieved the conversion of triglycerides in WCO to biodiesel under optimal conditions (molar ratio of oil to methanol 1:9, 2 hours, 65°C, catalyst loading 2.0 wt.% of WCO). The results show that for feedstocks with 0-3% FFA content, methyl ester conversion exce

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Samuel, Echioda, Salisu Salisu, Abdulraheed Amina, Babai Mahdi, Judith Omogbeme, and Rita Sule Hadiza. "Variations on the Physiochemical, Microbiological and Selected Heavy Metals of Different Palm Oil Samples Sourced from Galadima, Tarauni, Sabon-Gari, Yan-Kura of Kano State and Samples from Kogi and Edo States of Nigeria." Chemistry Research Journal 5, no. 6 (2020): 189–94. https://doi.org/10.5281/zenodo.13148494.

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<strong>Abstract </strong>This study involves the physiochemical, microbiological and selected heavy metals variations of palm oil samples sourced from <em>galadima, tarauni, yan-kura</em> markets of kano State and samples from Kogi and Edo States of Nigeria. The samples were evaluated using standard documented procedures. The result showed; samples from Edo had: oil acid value 0.73±0.13, iodine value 29.25±0.09, peroxides value 2.68±0.09, saponification value 194.31±2.21, moisture content 1.13±0.56, ester value 195.04±2.08. The samples from Kogi had;

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Akintola, Akintunde, Ademola Kabiru Aremu, and Clement Adesoji Ogunlade. "Effect of storage period and relative humidity on the quality of moringa oil." Croatian journal of food science and technology 14, no. 1 (2022): 74–81. http://dx.doi.org/10.17508/cjfst.2022.14.1.08.

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This study investigated the influence of storage period and relative humidity on oil extracted from moringa seed using soxhlet extraction method and stored under controlled relative humidity for 90 days using saturated slurry salt method. Samples were taken after 1, 30, 60 and 90 days and the quality parameters like iodine value (IV), acid value (AV), saponification value (SV) and peroxide value (PV) were obtained and compared to FAO/WHO acceptable standards for edible oil. The obtained results showed that the acid value, peroxide value and saponification value increase as relative humidity in

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Book chapters on the topic "Saponification value"

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Gooch, Jan W. "Saponification Value." In Encyclopedic Dictionary of Polymers. Springer New York, 2011. http://dx.doi.org/10.1007/978-1-4419-6247-8_10282.

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"Saponification value." In Encyclopedic Dictionary of Polymers. Springer New York, 2007. http://dx.doi.org/10.1007/978-0-387-30160-0_10090.

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Technical, AACC. "Saponification Value." In AACC International Approved Methods. AACC International, 2009. http://dx.doi.org/10.1094/aaccintmethod-58-50.01.

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Bhunia, Apurba, Sourav Bar, Sujit Das, Sudipta Kumar Ghorai, Bhanumati Sarkar, and Biplab Kumar Behera. "Determination of Nutritional Quality Between Indigenous and Imported Cashew Nuts." In Life as Basic Science: An Overview and Prospects for the Future [Volume: 2], 2nd ed. International Academic Publishing House (IAPH), 2024. https://doi.org/10.52756/lbsopf.2024.e02.002.

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Anacardium occidentale, commonly known as the cashew tree, is native to Brazil but is now grown globally. Cashew nuts, harvested from these trees, are in high demand, leading India to import them from African countries. In a study comparing indigenous and imported cashew nuts, three nutritional parameters were examined: acid value, saponification value, and iodine value. The findings revealed that the acid values for indigenous and imported cashew nuts were 0.48 mg KOH/g and 0.45 mg KOH/g, respectively. The saponification values were 156 mg KOH/g for indigenous nuts and 148 mg KOH/g for import

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Prakash Jain, Buddhi, Shweta Pandey, and Shyamal K. Goswami. "Determination of the Saponification Value of the Given Fat/Oil Sample." In Protocols in Biochemistry and Clinical Biochemistry. Elsevier, 2025. http://dx.doi.org/10.1016/b978-0-443-13945-1.00043-2.

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Joshi, Sai, Sinchan Hait, and Pranali Garde. "Quantitative Tests for Lipid Detection." In Practical Biochemistry. BENTHAM SCIENCE PUBLISHERS, 2024. http://dx.doi.org/10.2174/9789815165852124010019.

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Quantification of lipids can be broadly classified into the following methods: gravimetric analysis, which employs the principle of phase separation, the acid value is based on the property of rancidity of fats, saponification value which relies on alkali required to saponify (hydrolyze) lipids containing mixture, iodine value depends on the interaction of fats with halogen iodine, and blood cholesterol estimation determines the cholesterol level by cholesterol esterase enzyme-based assay. These assays have been explained in detail in this chapter. Advanced techniques used for lipid quantifica

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Vargas Martínez, María Gabriela, Selene Pascual-Bustamante, and María del Carmen Beltrán-Orozco. "Temperature Effects on the Physicochemical Properties and Composition of Fatty Acids in the Oil of Chia Seeds." In Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1518-1.ch010.

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Chia seeds have a high content of omega 3, 6, and 9 fatty acids, so their consumption has become popular, often added to products subjected to heat treatments. This chapter evaluated the effect of temperature and time on the physicochemical properties and fatty acid composition of chia seed oil. The seeds, either whole or ground, were subjected to several treatments using a full factorial experimental design 32 where the factors were: the temperature (150, 187, and 225 °C) and treatment time (10, 25 and 40 min), while the studied responses were: iodine, acid, peroxide, and saponification value

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Ifeanyichukwu Umeh, Sunday, and Peter Anadebe Okonkwo. "The Essential Properties of Oils for Biodiesel Production." In Biodiesel Plants - Fueling the Sustainable Outlooks. IntechOpen, 2025. https://doi.org/10.5772/intechopen.1008694.

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The quest for production of high-quality biodiesel with improved combustion properties at low cost, and the commercialization of biodiesel, has remained a relevant topic in today’s global energy market due to the need to achieve extensive substitution of fossil diesel with biodiesel fuel. This chapter examined the essential properties of oils for optimal biodiesel production and provided a comprehensive guideline for identification of suitable biodiesel oil feed-stocks, selection of appropriate processing parameters as well as methods for the optimized production of high-quality biodiesel at m

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Gunstone, Frank D. "Introduction." In Lipid Analysis. Oxford University PressOxford, 1992. http://dx.doi.org/10.1093/oso/9780199630981.003.0001.

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Abstract The analysis of lipids can be undertaken to answer at least four questions at both the qualitative and quantitative level: (a) what fatty acids (or alcohols or amines) are present, (b) what different lipid classes are present, (c) what is the fatty acid composition of each separate lipid class, and (d) since lipids generally contain two or three acyl chains, how are these associated in individual lipid molecules? This chapter is devoted to the structural nature of the acids (alcohols, amines) and the lipids so that these analytical questions and their answers can be understood. Prior

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Phookan, Dr Jutimala, Dr Shankar Hemanta Gogoi, Dr Manoj Kumar Kalita, and Dr Nakambam Manoranjan Singh. "SESAMUM PHYLLODY DISEASE." In Futuristic Trends in Medical Sciences Volume 3 Book 5. Iterative International Publisher, Selfypage Developers Pvt Ltd, 2024. http://dx.doi.org/10.58532/v3bbms5p5ch2.

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Sesamum phyllody is a very important disease of sesamum caused by phytoplasma which affects mostly the floral organs of 0the plant. The floral organs are modified into leaf like structures and hence the yield is directly affected by this disease. Sesamum phyllody is a systemic disease and is transmitted by leafhoppers, Orosius albicinctus (Dist.) and Hishimonus phycitis (Dist.). This disease has been reported from 52 districts of North Eastern States during 2015 to 2017 and the disease incidence varied from 2 to 29 per cent in different locations. Epidemiological data in Assam shows that the i

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Conference papers on the topic "Saponification value"

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Kastratović, V., M. Kapidžić, and B. Knežević. "Analytical values of beeswax from Montenegro and detection of adulteration." In 2nd International Conference on Chemo and Bioinformatics. Institute for Information Technologies, University of Kragujevac, 2023. http://dx.doi.org/10.46793/iccbi23.487k.

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Beeswax, produced by honeybees by excreting from the abdominal glands, is a complex mixture of organic compounds. According to its chemical composition and properties, it belongs to the group of lipids. Waxes are, for the most part, monoesters of higher fatty acids with higher monohydroxyl alcohols. Determining the physico-chemical properties of beeswax is necessary for examining its quality and authenticity. The recommendation of the International Honey Commission (IHC) is that the basic physicochemical parameters for quality assessment and detection of possible adulteration are: melting poin

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Ademiju, T., E. Olaroye, and J. Eze. "Evaluation of Physico-Chemical Characteristics and Fattyacid Composition of Tiger Nut Oil (CYPERUS ESCULENTUS L.)." In 2021 African Institute for Science Policy and Innovation International Biennial Conference. Koozakar LLC, 2021. http://dx.doi.org/10.69798/26780337.

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Despite the fact that tiger nuts oil is not entirely new, it is still largely untapped in many parts of the world and underutilized even in areas where it is grown, especially in Nigeria. Therefore, the objective of this study is to evaluate the physicochemical properties and fatty acids composition of tiger nuts (Cyperus. esculentus) tuber oil. The oil was extracted from milled tiger nuts using the evaporation process with redistilled industrial grade n-hexane as solvent. The quality of the extracted oils was assessed in terms of acid value, iodine value, saponification value, peroxide value,

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Deepthi, V., and V. Siva Shankar. "A comparative study of microwave and oven dry method as pretreatment of jackfruit seed (Artocarpus heterophyllus) and its saponification value of jackfruit seed oil." In INNOVATIONS IN THERMAL, MANUFACTURING, STRUCTURAL AND ENVIRONMENTAL ENGINEERING: ICITMSEE’24. AIP Publishing, 2025. https://doi.org/10.1063/5.0265377.

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Punvichai, Teerasak. "Scale up biodiesel production from palm fatty acid distillate at palm oil refining plant." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/jhdk5629.

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A study on scale up biodiesel production from palm fatty acid distillate at palm oil refining plant, namely palm oil derived using palm fatty acid distillate (PFAD), collected from the Oleen Palm Oil industrial refining plant. This PFAD showed free fatty acid content and a saponification value of 88.4 % and 204 mg KOH/g respectively. An acid catalyst was successfully used to produce biodiesel in the esterification reaction, and a 97.11% conversion to biodiesel based on the European Standard EN 14214:2003 was achieved under the conditions (PFAD to methanol molar ratio 1:3.71 with 1.834 % H2SO4

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Jayathissa, Sandaru, Buddhika Silva, Shiromi De Silva, Renuka Jayatissa, and Terrence Madhujith. "African Butter Seed Fat: A Potential Substitute for Cocoa Butter." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/ithc2965.

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Industry is focusing on cocoa butter alternatives since cocoa butter is scarce and expensive. The aim of this study was to determine physicochemical and sensory properties of African butter seed fat and cocoa fat. Fat was extracted using hexane in Soxhlet apparatus and resultant fat was used for determination of physicochemical properties in accordance with AOCS guidelines. Solid Fat Content (SFC) was determined using Bruker NMR analyzer in accordance to ISO 8292 (direct) method. Fatty acid composition was determined using GC-FID according to AOAC guidelines. Slip melting points of African but

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Ogunkunle, Temitope Fred, Israel Adeboje, Babalola Aisosa Oni, Adesina Samson Fadairo, Gbadegesin Abiodun Adeyemi, and Damilola Victoria Abraham. "Preliminary Assessment of an Environmentally-Friendly Surfactant Synthesized from Elaeis Guineensis Palm Kernel oil for its Use in Enhanced Oil Recovery." In SPE Nigeria Annual International Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/211985-ms.

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Abstract The current work examines the potential of the natural surfactant derived from palm kernel oil for its enhanced oil recovery application. The anionic green surfactant was synthesized from palm kernel oil using sodium hydroxide as alkali via saponification process. The synthesized surfactant was characterized by FTIR and SEM-EDX analyses. The critical micelle concentration (CMC) was determined by surface tension and conductivity measurements at air-aqueous interface. Foam stability studies were performed as a function of time and concentration through the Bartsch test method. Stable em

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Win, Shwe Sin, Swati Hegde, and Thomas A. Trabold. "Techno-Economic Assessment of Different Pathways for Utilizing Glycerol Derived From Waste Cooking Oil-Based Biodiesel." In ASME 2015 9th International Conference on Energy Sustainability collocated with the ASME 2015 Power Conference, the ASME 2015 13th International Conference on Fuel Cell Science, Engineering and Technology, and the ASME 2015 Nuclear Forum. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/es2015-49563.

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Crude (i.e., unrefined) glycerol is the major by-product of biodiesel production, based on the homogeneous alkaline catalytic transesterification reaction. Currently, global biodiesel production capacity has been rising rapidly due to the overall growth of renewable energy demand. The amount of glycerol is increasing in parallel, and there is presently little market value for crude glycerol. In addition, disposing of this material via conventional methods becomes one of the major environmental issues and a burden for biodiesel manufacturers. Thus, utilization of purified glycerol in value-adde

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Yoon, Hui su, та In-Hwan Kim. "Lipozyme TL IM-catalyzed synthesis of γ-linolenic acid rich triacylglycerol from borage oil as a novel strategy". У 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/sgec7971.

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Lipozyme TL IM from Thermomyces lanuginosus is widely employed for various enzymatic reactions such as esterification, hydrolysis, and alcoholysis. However, none of the publications is using Lipozyme TL IM as a biocatalyst to synthesize triacylglycerol (TAG) with fatty acid and glycerol because the silica gel carrier in Lipozyme TL IM aggregates with glycerol. Thus, most studies regarding the synthesis of TAG via lipase-catalyzed esterification have employed Novozym 435, one of the most expensive enzymes. In present study, we attempted to synthesize TAG using Lipozyme TL IM with glyceride, ins

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Lee, Yu Jin, Changhwan Ju, and In-Hwan Kim. "Novel Strategy for Synthesis of Stearidonic Acid Enriched Triacylglycerol from Ahiflower Seed Oil via a Two-step Enzyme Reaction." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/uhjd7801.

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Stearidonic acid (SDA) is a plant-based n-3 polyunsaturated fatty acids (PUFAs) with several positive therapeutic effects on human health such as reducing risks of cardiovascular diseases, obesity, inflammation, and cancer. Moreover, the conversion efficiency of SDA to EPA is significantly higher than α-linolenic acid to EPA, in the human body. Plant oils with SDA, such as ahiflower seed oil and echium seed oil, exhibit substantially higher oxidative stability than fish oil with EPA and DHA, the most popular n-3 PUFA. The present study has successfully carried out the enrichment of SDA and the

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Dodoo, Daniel, Francis Kotoka, Godfred Appiah, and Samuel Tulashie. "Oil produced from Ghana cocoa bean for potential industrial applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fzpf7288.

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Cocoa bean (Theobroma cacao) oil is a promising intermediate cocoa product with few research demonstrating its potential for the direct production of industrial cocoa products. The liquefied form could be utilised as an intermediate cocoa bean product to manufacture industrial cocoa products with a controllable yield and low cost. This study highlights the extraction and characterisations of oil obtained from the Ghana cocoa bean crop to evaluate its suitability for industrial applications. A solvent extraction method was employed to extract the oil at variable extraction temperatures and time

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