Relevant bibliographies by topics / Sardine (Sardinella longiceps) powder

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Sardine (Sardinella longiceps) powder'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Sardine (Sardinella longiceps) powder"

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Resma, Juren. "Sensory Evaluation and Product Acceptability of Breadnut (Artocarpus Camansi) and Sardines (Sardinella Longiceps) Powder Enriched Noodles." world journal on education and humanities research 3, no. 1 (2025): 38–58. https://doi.org/10.5281/zenodo.14963424.

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This research assesses the extensive use of breadnut (Artocarpus camansi) seeds powder and sardine (Sardinella longiceps) powder in the formulation of enriched noodles as the basis for Techno-Guide. The researcher utilizes Quasi-experimental research to formulate the three formulations of noodles in in various ratios of all-purpose flour plus breadnut seed and sardine powder in the different ratio (325 + 50: 25, 300 + 75:  35, and 275 + 100: 50) with 375 grams amount of flour as total and serve as the control making breadnut powder a substitute. The researche
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P, Jamila. "Comparative Studies on the Nutrition of Two Species of Sardine, Sardinella longiceps and Sardinella fimbriata of South East Coast of India." Food Science & Nutrition Technology 6, no. 4 (2021): 1–12. http://dx.doi.org/10.23880/fsnt-16000272.

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S. fimbriata has greater moisture content, protein, carbohydrate, and fibers, whereas S. longiceps have more lipid and ash content. Sardinella species has f 19 amino acids. Eight essential minerals are present in greater amounts in S. Longiceps. S. longiceps has six vitamins, but S. fimbriata has only five. The findings of this study extend our knowledge of the nutritional value of commonly consumed sardine fishes. Regular consumption of sardines could considerably reduce nutritional deficiency
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SHAMSUNNAHAR, SHAMSUNNAHAR, MOHAMMAD ABDUL BAKI, ANIRBAN SARKER, et al. "Short Communication New record of Indian oil sardine Sardinella longiceps from the coastal region of Bangladesh." Ocean Life 1, no. 1 (2017): 11–13. http://dx.doi.org/10.13057/oceanlife/o010102.

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Shamsunnahar, Baki MA, Sarker A, Hasina Begum M, Zafaria M, Islam NN, Ahmed MdS. 2017. New record of Indian oil sardine Sardinella longiceps from the coastal region of Bangladesh. Ocean Life 1: 11-13. We report the first record of Indian oil sardine Sardinella longiceps from the southern coast of the Bay of Bengal, Bangladesh. The sample specimens were collected from Pathorghata, Barguna, Bangladesh on 25th October, 2015. Morphometric and meristic studies were performed for taxonomic identification. Genomic DNA was extracted from tissue samples and mitochondrial Cytochrome Oxidase Subunit I (C
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Vijayapoopathi, Singaravel, Gopalakrishnan Ayyaru, Raja Kuzhanthaivel, and Asrafuzzaman Syed. "Lymphocystis in Indian oil sardine, Sardinella longiceps (Valenciennes 1847)." Asian Pacific Journal of Tropical Disease 6, no. 8 (2016): 611–14. http://dx.doi.org/10.1016/s2222-1808(16)61095-2.

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Menezes, MR. "Little genetic variation in the oil sardine, Sardinella longiceps Val., from the western coast of India." Marine and Freshwater Research 45, no. 2 (1994): 257. http://dx.doi.org/10.1071/mf9940257.

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Enzyme gene variability in the oil sardine, Sardinella longiceps, from three localities along the western coast of India was studied by starch-gel electrophoresis. Out of 19 loci scored, no locus was polymorphic by the 95% criterion. Seven loci were polymorphic at the P=0.99 level. The average heterozygosity ranged from 0.6% to 0.9%. These values are very low compared with those of other marine fish species.
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Sukumaran, Sandhya, Wilson Sebastian, and A. Gopalakrishnan. "Population genetic structure of Indian oil sardine, Sardinella longiceps along Indian coast." Gene 576, no. 1 (2016): 372–78. http://dx.doi.org/10.1016/j.gene.2015.10.043.

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7

Kripa, V., K. S. Mohamed, Shelton Padua, R. Jeyabaskaran, and D. Prema. "Similarities between Indian oil sardine Sardinella longiceps Valenciennes, 1847 and global sardine fisheries and its management." Journal of the Marine Biological Association of India 61, no. 1 (2019): 05–18. http://dx.doi.org/10.6024/jmbai.2019.61.1.2053-01.

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8

Riyanto, Joko. "Tampilan Kadar Asam Lemak Omega-3 dan Kolesterol Telur Ayam Konsumsi yang Diberi Ransum Mengandung Limbah Minyak Ikan Lemuru (Sardinella longiceps)." Caraka Tani: Journal of Sustainable Agriculture 21, no. 1 (2018): 9. http://dx.doi.org/10.20961/carakatani.v21i1.20568.

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The experiment was conducted to find of the effects of using sardine oil in rations on the performance of laying hens and quality eggs, especially the omega-3 fatty acids content in the chicken egg. There were four group of in this experiment: L0 (commercial feed) as control treatment, L1 (L0+5% sardine oil), L2 (L0+10% sardine oil) and L3 (L0+15% sardine oil). Data analyzed Completely Randomized Design (CDR) and each group consisted 24 quails. Results of this research showed that there are has a significant (P<0,05) effects on laying hens performance productions. The used of sardine oi
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9

Govender, Anesh, and Hamed Al-Oufi. "Gillnet selectivity of the Indian oil sardine Sardinella longiceps fished in the Sea of Oman." Journal of Agricultural and Marine Sciences [JAMS] 24 (February 10, 2020): 19. http://dx.doi.org/10.24200/jams.vol24iss0pp19-23.

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The size selectivity of drift gill-nets for Sardinella longiceps was investigated in the Sea of Oman using a range of nets between 3.3 and 5.7 cm stretched mesh size. All nets had a hanging ratio of 0.5. A total of 1 211 Indian oil sardines were caught in 5 experimental nets, the majority of which were retained by the 3.3, 3.8 and 4.5 cm mesh nets. Peak selectivity was reached at 14.9 cm FL for the 3.3 cm mesh size increasing to 16.9 cm for the 3.8 cm mesh size. The estimated and observed length frequency distributions were unimodal. A log-normal selection function indicated that the highest s
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10

Chakraborty, Kajal, and Deepu Joseph. "Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (Sardinella longiceps)." Journal of Agricultural and Food Chemistry 63, no. 3 (2015): 998–1009. http://dx.doi.org/10.1021/jf505127e.

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Dissertations / Theses on the topic "Sardine (Sardinella longiceps) powder"

1

Mohandas, N. N. "Population genetic studies on the oil sardine (Sardinella longiceps)." Thesis, 1997. http://eprints.cmfri.org.in/7078/1/TH-76_Moh.pdf.

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The Indian oil sardine, commercial fishery of India. Sardinella longiceps, is a major The fishery presently exploited is composed of populations drawn mainly from Mangalore/ Karwar ,Calicut, Cochin and Quilon from the west coast. It is also caught from Mandapam and Madras on the east coast. The oil sardine fishery is exploited and managed as unit stock . In other words , it is assumed t hat the fishery is supported by interbreeding populations . On the contrary , the preliminary morphomeristic studies of its sample populations had revealed that the fishery may be composed of two or more heter
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2

Remya, R. "Fisheries and Biology of Oil sardine, Sardinella longiceps (Valenciennes) and Indian mackerel, Rastrelliger kanagurta (Cuvier) from Kochi and Chennai coasts." Thesis, 2016. http://eprints.cmfri.org.in/12836/1/Remya%20R_Thesis.pdf.

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The oil sardine Sardinella longiceps and the Indian mackerel Rastrelliger kanagurta are tropical coastal and small pelagic fish, forming massive fisheries in India. They are governed by the vagaries of ocean climatic conditions. Until the mid 1980s, the oil sardine formed fishery almost exclusively along southwest coast, and did not form fishery along southeast coast. However oil sardine emerged as a major fishery in the last 30 years, and the average annual catch along Tamil Nadu coast alone recorded more than 1 lakh tonnes in the last five years. The Indian mackerel also formed a majo
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3

Venkita, Krishnan P. "Biochemical genetic studies on the oil sardine, Sardinella longiceps (cuvier and valenciennes, 1847) from selected centres of the west coast of India." Thesis, 1993. http://eprints.cmfri.org.in/7019/1/TH-67_Ven.pdf.

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Fishes have always been an important source of food for mankind. Naturally, man is much concerned with not only its exploitation but also its various research aspects such as taxonomy, biology, fishery, aquaculture and even genetics. Taxonomically, the unit of fishery resources is the species, a concept developed during the classical periods of Linnaeus, Lamark and Darwin. The species concept still remains as the corner stone of scientific research in various aspects of biology. Nevertheless, according to the Darwin's theory of origin of species and modern theories of evolution, the spe
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Books on the topic "Sardine (Sardinella longiceps) powder"

1

Girijakumari, S. The Indian oil sardine, Sardinella longiceps valenciennes: An annotated bibliography. Central Marine Fisheries Research Institute, 1990.

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Book chapters on the topic "Sardine (Sardinella longiceps) powder"

1

Zaki, Shama, Nachiappan Jayabalan, Abdulaziz Al-Marzouqi, Fatma Al-Kiyumi, and Ibrahim Al-Anboori. "Reproduction and Feeding of the Indian Oil Sardine Sardinella longiceps Val. from Mahout along the Arabian Sea Coast of Oman." In The Arabian Seas: Biodiversity, Environmental Challenges and Conservation Measures. Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-51506-5_20.

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