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Journal articles on the topic 'Sardine (Sardinella longiceps) powder'

Author: Grafiati

Published: 7 June 2025

Last updated: 16 July 2025

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1

Resma, Juren. "Sensory Evaluation and Product Acceptability of Breadnut (Artocarpus Camansi) and Sardines (Sardinella Longiceps) Powder Enriched Noodles." world journal on education and humanities research 3, no. 1 (2025): 38–58. https://doi.org/10.5281/zenodo.14963424.

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This research assesses the extensive use of breadnut (Artocarpus camansi) seeds powder and sardine (Sardinella longiceps) powder in the formulation of enriched noodles as the basis for Techno-Guide. The researcher utilizes Quasi-experimental research to formulate the three formulations of noodles in in various ratios of all-purpose flour plus breadnut seed and sardine powder in the different ratio (325 + 50: 25, 300 + 75:  35, and 275 + 100: 50) with 375 grams amount of flour as total and serve as the control making breadnut powder a substitute. The researche

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2

P, Jamila. "Comparative Studies on the Nutrition of Two Species of Sardine, Sardinella longiceps and Sardinella fimbriata of South East Coast of India." Food Science & Nutrition Technology 6, no. 4 (2021): 1–12. http://dx.doi.org/10.23880/fsnt-16000272.

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S. fimbriata has greater moisture content, protein, carbohydrate, and fibers, whereas S. longiceps have more lipid and ash content. Sardinella species has f 19 amino acids. Eight essential minerals are present in greater amounts in S. Longiceps. S. longiceps has six vitamins, but S. fimbriata has only five. The findings of this study extend our knowledge of the nutritional value of commonly consumed sardine fishes. Regular consumption of sardines could considerably reduce nutritional deficiency

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3

SHAMSUNNAHAR, SHAMSUNNAHAR, MOHAMMAD ABDUL BAKI, ANIRBAN SARKER, et al. "Short Communication New record of Indian oil sardine Sardinella longiceps from the coastal region of Bangladesh." Ocean Life 1, no. 1 (2017): 11–13. http://dx.doi.org/10.13057/oceanlife/o010102.

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Shamsunnahar, Baki MA, Sarker A, Hasina Begum M, Zafaria M, Islam NN, Ahmed MdS. 2017. New record of Indian oil sardine Sardinella longiceps from the coastal region of Bangladesh. Ocean Life 1: 11-13. We report the first record of Indian oil sardine Sardinella longiceps from the southern coast of the Bay of Bengal, Bangladesh. The sample specimens were collected from Pathorghata, Barguna, Bangladesh on 25th October, 2015. Morphometric and meristic studies were performed for taxonomic identification. Genomic DNA was extracted from tissue samples and mitochondrial Cytochrome Oxidase Subunit I (C

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4

Vijayapoopathi, Singaravel, Gopalakrishnan Ayyaru, Raja Kuzhanthaivel, and Asrafuzzaman Syed. "Lymphocystis in Indian oil sardine, Sardinella longiceps (Valenciennes 1847)." Asian Pacific Journal of Tropical Disease 6, no. 8 (2016): 611–14. http://dx.doi.org/10.1016/s2222-1808(16)61095-2.

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5

Menezes, MR. "Little genetic variation in the oil sardine, Sardinella longiceps Val., from the western coast of India." Marine and Freshwater Research 45, no. 2 (1994): 257. http://dx.doi.org/10.1071/mf9940257.

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Enzyme gene variability in the oil sardine, Sardinella longiceps, from three localities along the western coast of India was studied by starch-gel electrophoresis. Out of 19 loci scored, no locus was polymorphic by the 95% criterion. Seven loci were polymorphic at the P=0.99 level. The average heterozygosity ranged from 0.6% to 0.9%. These values are very low compared with those of other marine fish species.

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6

Sukumaran, Sandhya, Wilson Sebastian, and A. Gopalakrishnan. "Population genetic structure of Indian oil sardine, Sardinella longiceps along Indian coast." Gene 576, no. 1 (2016): 372–78. http://dx.doi.org/10.1016/j.gene.2015.10.043.

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7

Kripa, V., K. S. Mohamed, Shelton Padua, R. Jeyabaskaran, and D. Prema. "Similarities between Indian oil sardine Sardinella longiceps Valenciennes, 1847 and global sardine fisheries and its management." Journal of the Marine Biological Association of India 61, no. 1 (2019): 05–18. http://dx.doi.org/10.6024/jmbai.2019.61.1.2053-01.

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8

Riyanto, Joko. "Tampilan Kadar Asam Lemak Omega-3 dan Kolesterol Telur Ayam Konsumsi yang Diberi Ransum Mengandung Limbah Minyak Ikan Lemuru (Sardinella longiceps)." Caraka Tani: Journal of Sustainable Agriculture 21, no. 1 (2018): 9. http://dx.doi.org/10.20961/carakatani.v21i1.20568.

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The experiment was conducted to find of the effects of using sardine oil in rations on the performance of laying hens and quality eggs, especially the omega-3 fatty acids content in the chicken egg. There were four group of in this experiment: L0 (commercial feed) as control treatment, L1 (L0+5% sardine oil), L2 (L0+10% sardine oil) and L3 (L0+15% sardine oil). Data analyzed Completely Randomized Design (CDR) and each group consisted 24 quails. Results of this research showed that there are has a significant (P&lt;0,05) effects on laying hens performance productions. The used of sardine oi

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9

Govender, Anesh, and Hamed Al-Oufi. "Gillnet selectivity of the Indian oil sardine Sardinella longiceps fished in the Sea of Oman." Journal of Agricultural and Marine Sciences [JAMS] 24 (February 10, 2020): 19. http://dx.doi.org/10.24200/jams.vol24iss0pp19-23.

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The size selectivity of drift gill-nets for Sardinella longiceps was investigated in the Sea of Oman using a range of nets between 3.3 and 5.7 cm stretched mesh size. All nets had a hanging ratio of 0.5. A total of 1 211 Indian oil sardines were caught in 5 experimental nets, the majority of which were retained by the 3.3, 3.8 and 4.5 cm mesh nets. Peak selectivity was reached at 14.9 cm FL for the 3.3 cm mesh size increasing to 16.9 cm for the 3.8 cm mesh size. The estimated and observed length frequency distributions were unimodal. A log-normal selection function indicated that the highest s

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10

Chakraborty, Kajal, and Deepu Joseph. "Production and Characterization of Refined Oils Obtained from Indian Oil Sardine (Sardinella longiceps)." Journal of Agricultural and Food Chemistry 63, no. 3 (2015): 998–1009. http://dx.doi.org/10.1021/jf505127e.

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11

Sebastian, Wilson, Sandhya Sukumaran, P. U. Zacharia, and A. Gopalakrishnan. "Genetic population structure of Indian oil sardine, Sardinella longiceps assessed using microsatellite markers." Conservation Genetics 18, no. 4 (2017): 951–64. http://dx.doi.org/10.1007/s10592-017-0946-6.

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12

XU, CAILIN, and MARK S. BOYCE. "Oil sardine (Sardinella longiceps) off the Malabar Coast: density dependence and environmental effects." Fisheries Oceanography 18, no. 5 (2009): 359–70. http://dx.doi.org/10.1111/j.1365-2419.2009.00518.x.

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13

Senapati, Sushree Ratnamanjari, K. A. Martin Xavier, Binay Bhusan Nayak, and Amjad K. Balange. "Quality Evaluation of Edible Fish Flour Prepared from Indian Oil Sardine (Sardinella longiceps )." Journal of Food Processing and Preservation 41, no. 3 (2016): e12982. http://dx.doi.org/10.1111/jfpp.12982.

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14

Lad, Devdatta, Bliss Charles D’Souza, and Benisha Estela Nellicia Fernandes. "Comparative Study of Mercury in Canned and Fresh Indian Oil Sardine Sardinella longiceps." UTTAR PRADESH JOURNAL OF ZOOLOGY 44, no. 21 (2023): 78–82. http://dx.doi.org/10.56557/upjoz/2023/v44i213671.

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Essential and non-essential heavy metals are two categories for heavy metals. Small amounts of essential heavy metals are required by the human body to ensure its proper operation. High concentrations can become hazardous and change how the biochemical mechanisms that keep the human body functioning normally. The human body does not require non-essential heavy metals like mercury (Hg), which can be harmful to human health. Mercury can come from both natural and anthropogenic sources. When polluted soil and organisms are consumed by aquatic species, mercury bioaccumulates in their tissues, and

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15

Sebastian, Wilson, Sandhya Sukumaran, P. U. Zacharia, and A. Gopalakrishnan. "The complete mitochondrial genome and phylogeny of Indian oil sardine, Sardinella longiceps and Goldstripe Sardinella, Sardinella gibbosa from the Indian Ocean." Conservation Genetics Resources 10, no. 4 (2017): 735–39. http://dx.doi.org/10.1007/s12686-017-0918-7.

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16

Longhurst, Alan R., and Warren S. Wooster. "Abundance of Oil Sardine (Sardinella longiceps) and Upwelling on the Southwest Coast of India." Canadian Journal of Fisheries and Aquatic Sciences 47, no. 12 (1990): 2407–19. http://dx.doi.org/10.1139/f90-268.

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The abundance of oil sardine (Sardinella longiceps) on the Malabar coast is highly variable on the decadal scale. During this century there have been several periods of relatively high abundance, and several major population crashes. O-group recruitment to the fishery begins towards the end of the summer monsoon, and its success is statistically related to sea level at Cochin just prior to onset of the monsoon. At this time, sea level indicates remote forcing of upwelling, rather than the wind-driven upwelling that occurs during the monsoon. Unusually early remote-forcing appears to inhibit su

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17

Biradar, R. S., and J. Gj∅ossélig;ter. "Population dynamics of Indian oil sardine, Sardinella longiceps, off the southwest coast of India." Journal of Applied Ichthyology 5, no. 4 (1989): 185–93. http://dx.doi.org/10.1111/j.1439-0426.1989.tb00491.x.

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18

Singaravel, V., A. Gopalakrishnan, R. Vijayakumar, K. Raja, and S. Asrafuzzaman. "Scleral fibrosarcoma and conjunctival squamous papilloma in Indian oil sardine, Sardinella longiceps (Valenciennes, 1847)." Journal of Applied Ichthyology 32, no. 6 (2016): 1221–23. http://dx.doi.org/10.1111/jai.13168.

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19

Baset, Abdul, Qun Liu, Baochao Liao, Abdul Waris, Tariq Muhammad Haneef, and Imtiaz Ahmad. "Food, Growth and Mortality of Indian oil sardine (Sardinella longiceps) from Baluchistan coast, Pakistan." Journal of Aquatic Science and Marine Biology 3, no. 1 (2020): 20–27. http://dx.doi.org/10.22259/2638-5481.0301003.

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20

Sukumaran, S., A. Gopalakrishnan, W. Sebastian, et al. "Morphological divergence in Indian oil sardine, Sardinella longiceps Valenciennes, 1847- Does it imply adaptive variation?" Journal of Applied Ichthyology 32, no. 4 (2016): 706–11. http://dx.doi.org/10.1111/jai.13060.

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21

G. Nair, Preetha, Shoji Joseph, V. Kripa, R. Remya, and V. N. Pillai. "Growth and maturity of Indian oil sardine Sardinella longiceps (Valenciennes, 1847) along southwest coast of India." Journal of the Marine Biological Association of India 58, no. 1 (2016): 64–68. http://dx.doi.org/10.6024/jmbai.2016.58.1.1899-07.

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22

Hamza, Faseela, Anju M, Vinu Valsala, and Smitha B. R. "A bioenergetics model for seasonal growth of Indian oil sardine (Sardinella longiceps) in the Indian west coast." Ecological Modelling 456 (September 2021): 109661. http://dx.doi.org/10.1016/j.ecolmodel.2021.109661.

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23

Remya, R., E. Vivekanandan, G. B. Sreekanth, et al. "Stock structure analysis of oil sardine Sardinella longiceps (Valenciennes, 1847) from southeast and southwest coasts of India." Journal of the Marine Biological Association of India 57, no. 1 (2015): 15–20. http://dx.doi.org/10.6024/jmbai.2015.57.1.01820-02.

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24

Mathew, Sijo, and V. Prakash. "Effect of Calcium Salts on the Properties of Proteins from Oil Sardine (Sardinella longiceps) During Frozen Storage." Journal of Food Science 71, no. 4 (2006): E178—E183. http://dx.doi.org/10.1111/j.1750-3841.2006.00025.x.

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25

KUTHALINGAM M, M. D. K., and M, Se PH. D. "OBSERVATIONS ON THE LIFE HISTORY AND FEEDING HABITS OF THE INDIAN SARDINE, SARDINELLA LONGICEPS (CUV. & VAL.)." Treubia 25, no. 2 (2016): 207–13. https://doi.org/10.14203/treubia.v25i2.2745.

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26

BOGORODSKY, SERGEY V., JOHN E. RANDALL, and DANIEL GOLANI. "Four new records of shore fishes for the Red Sea, with notes on Parupeneus heptacanthus and Diodon liturosus." Zootaxa 3057, no. 1 (2011): 49. http://dx.doi.org/10.11646/zootaxa.3057.1.2.

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New records of fishes for the Red Sea include the Indian Oil Sardine, Sardinella longiceps Valenciennes, based on two specimens obtained in the fish market of Hurghada, Egypt; the Needle Pipehorse, Kyonemichthys rumengani Gomon from a single specimen from Hamata, Egypt; the Herring Scad, Alepes vari (Cuvier), from an underwater photograph taken at the Hanish Islands at the southern end of the Red Sea; and the Twospot Hogfish, Bodianus bimaculatus Allen, from an underwater photograph taken of a subadult off Jeddah. An underwater photograph of the Cinnabar Goatfish, Parupeneus heptacanthus (Lace

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27

Saud Musal, Al-Jufaili, Al-Azri Adnan Rashid ., Sulaiman Salim Al-Sh ., and Aisha Ahmed Ambu-Ali . "Observations on the Fecundity and Gonadosomatic Index (GSI) of the Omani-Indian Oil Sardine Sardinella longiceps (Valenciennes 1847)." Pakistan Journal of Biological Sciences 9, no. 4 (2006): 700–702. http://dx.doi.org/10.3923/pjbs.2006.700.702.

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28

Jeyakumari, A., L. Narasimha Murthy, and S. Visnuvinayagam. "Biochemical and Microbiological Quality Changes of Indian Oil Sardine (Sardinella longiceps) Stored under Flake Ice and Dry Ice." International Journal of Current Microbiology and Applied Sciences 7, no. 08 (2018): 2758–65. http://dx.doi.org/10.20546/ijcmas.2018.708.289.

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29

Al-Anboori, Ibrahim Said. "Otolith Dimension Characteristics Approaches of the Indian Oil Sardine, Sardinella longiceps Valenciennes, 1847 from Muscat, Sultanate of Oman." Greener Journal of Biological Sciences 6, no. 1 (2016): 001–8. http://dx.doi.org/10.15580/gjbs.2016.1.110115151.

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30

Malik, Shaima, Nuray Alizada, and Sabir Bin Muzaffar. "Bioaccumulation of trace elements in tissues of Indian oil sardine (Sardinella longiceps) from the northern United Arab Emirates." Marine Pollution Bulletin 161 (December 2020): 111771. http://dx.doi.org/10.1016/j.marpolbul.2020.111771.

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31

Sarma, J., G. Vidya Sagar Reddy, and L. N. Srikar. "Effect of frozen storage on lipids and functional properties of proteins of dressed Indian oil sardine (Sardinella longiceps)." Food Research International 33, no. 10 (2000): 815–20. http://dx.doi.org/10.1016/s0963-9969(00)00077-6.

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32

Verma, J. K., L. N. Srikar, N. S. Sudhakara, and J. Sarma. "Effects of frozen storage on lipid freshness parameters and some functional properties of oil sardine (Sardinella longiceps) mince." Food Research International 28, no. 1 (1995): 87–90. http://dx.doi.org/10.1016/0963-9969(95)93336-s.

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33

Mukundan, M. K., K. Gopakumar, and M. R. Nair. "Purification of a lipase from the hepatopancreas of oil sardine (Sardinella longiceps linnaeus) and its characteristics and properties." Journal of the Science of Food and Agriculture 36, no. 3 (1985): 191–203. http://dx.doi.org/10.1002/jsfa.2740360310.

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34

Al-Anboori, Ibrahim Said. "Otolith Dimension Characteristics Approaches of the Indian Oil Sardine, Sardinella longiceps Valenciennes, 1847 from Muscat, Sultanate of Oman." Greener Journal of Biological Sciences 6, no. 1 (2016): 1–8. https://doi.org/10.15580/GJBS.2016.1.110115151.

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Morphological characteristics of Indian oil sardine <em>Sardinella longiceps</em> of sagittal otolith were investigated in the Sea of Oman at Muscat area during the period of one year from October 2008 to September 2009. A total of 152 otolith specimens were used for otolith morphometric analysis purposes. The sagittal otolith measurements including length, width and weight of otolith were obtained to assess whether there were differences between left and right otoliths of the fish and to examine otolith-fish size relationships of the species. The value of coefficient of determinatio

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35

A.G, Pathade, M. G. Bodhanka, and G. R. Pathade. "Bacterial Pathogens in Processed Frozen Fish Samples from Pune City." Ecology, Environment and Conservation 30, Suppl.Issue (2024): 97–100. http://dx.doi.org/10.53550/eec.2024.v30i02s.019.

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Amongst non-vegetarian foods, fish foods include various alive and preserved fishes. The preserved fish and their products include loose and packaged salted, dried and frozen. The frozen fishes and their products are mainly export grade and in very little quantity they are used in local markets. Many times such processed frozen fishes are rejected due to presence of undesirable microorganisms and pathogens. In the present study processed frozen fish samples from local market of Pune city were collected and used for detection and isolation of bacterial pathogens. The fish samples collected were

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36

Akash, S., Phiros Shah, Muhammad Shafeeque, et al. "Observed links between coastal ocean processes and Indian Oil Sardine (Sardinella longiceps) fishery along the southwest coast of India." Regional Studies in Marine Science 46 (July 2021): 101850. http://dx.doi.org/10.1016/j.rsma.2021.101850.

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37

Mohan, C. O., C. N. Ravishankar, K. V. Lalitha, and T. K. Srinivasa Gopal. "Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage." Food Hydrocolloids 26, no. 1 (2012): 167–74. http://dx.doi.org/10.1016/j.foodhyd.2011.05.005.

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38

Chatterjee, Niladri S., Akanksha Singh, K. V. Vishnu, et al. "Authentication of Two Bio-Active Fish Oils by Qualitative Lipid Profiling Using Semi-Targeted Approach: An Exploratory Study." Journal of AOAC INTERNATIONAL 103, no. 1 (2020): 78–82. http://dx.doi.org/10.5740/jaoacint.19-0208.

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Abstract Background: Fish oils, which are rich in health-promoting polyunsaturated fatty acids (PUFA), have emerged as promising functional foods in the global health and wellness food market. Their source regarding the fish type, season, and location of harvesting might influence the nutritional value of such bioactive oils and determine their market price. The differences in price among such oils often lead to economically motivated mislabeling and adulteration. Objective: In this study, our objective was to demonstrate how a qualitative targeted shotgun lipid profile workflow using an elect

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39

Padzil, K. N. M., N. M. Ayob, A. M. Alzabt, and Y. Rukayadi. "Antibacterial activity of taro (Colocasia esculenta L.) leaves extracts against Staphylococcus aureus and Vibrio parahaemolyticus and its effect on microbial population in sardine (Sardinella longiceps Val.)." Food Research 5, no. 2 (2021): 88–97. http://dx.doi.org/10.26656/fr.2017.5(2).431.

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Colocasia esculenta L. which is popularly known in Malaysia as ‘‘keladi’’ has extensive traditional uses for certain of the plant part such as the leaves, corm and stem. An earlier study has reported on the analysis of its pharmacological properties such as antiinflammatory and antibacterial activity. This study aimed to determine the antibacterial activity of C. esculenta L. leaves extracts against Staphylococcus aureus ATCC 29737 and Vibrio parahaemolyticus ATCC 17802 and its effect on the microbial population of sardine. The extract was tested for antibacterial activity against S. aureus an

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40

Nasir, Iqra, Bilqees Bano, Ayesha Sikandar, Muhammad Zubair Anjum, and Arooj Altaf. "Assessment of fish oil to check the stability and meat quality of some commercially available tin packed fish in Islamabad, Pakistan." Volume 4 Issue 2, Volume 4 Issue 2 (December 31, 2021): 83–92. http://dx.doi.org/10.34091/ajls.4.2.10.

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Fish contains all the essential nutrients which is important for human health so it is important to analyse all the nutrients present in tin packed fish meat. Keeping in view its importance present study is conducted on the assessment of fish oil to check the stability and quality of fish meat by proximate analysis of commercially available tin packed fish. Four tin packed fish species i.e., Sardine (Sardinella longiceps), Red salmon (Oncorhynchus nerka), Pink salmon (Oncorhynchus gorbuscha) and Skipjack tuna (Katsuwonus pelamis) were collected from different supermarkets of Islamabad, Pakista

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41

Baset, Abdul, Qun Liu, Muhammad Tariq Hanif, Baochao Liao, Aamir Mahmood Memon, and Muhammad Mohsin. "Estimation of Maximum Sustainable Yield Using Production Modeling: A Stock Appraisal of Indian Oil Sardine (Sardinella longiceps) from Pakistani Waters." Pakistan Journal of Zoology 49, no. 2 (2017): 485–92. http://dx.doi.org/10.17582/journal.pjz/2017.49.2.485.492.

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42

KARTHIKEYAN, M., S. MATHEW, B. A. SHAMASUNDAR, and V. P. RAKASH. "Fractionation and Properties of Sarcoplasmic Proteins from Oil Sardine (Sardinella longiceps): Influence on the Thermal Gelation Behavior of Washed Meat." Journal of Food Science 69, no. 3 (2006): FEP79—FEP84. http://dx.doi.org/10.1111/j.1365-2621.2004.tb13367.x.

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43

Singaravel, Vijayapoopathi, Ayyaru Gopalakrishnan, Ramalingam Vijayakumar, and Kuzhanthaivel Raja. "Prevalance and pathology of gastric tumours in Indian oil sardine (Sardinella longiceps) from Parangipettai coastal waters, southeast coast of India." Journal of Coastal Life Medicine 3, no. 8 (2015): 592–95. http://dx.doi.org/10.12980/jclm.3.2015j5-42.

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44

Piontkovski, Sergey A., Hamed S. Al-Oufi, and Saud Al-Jufaili. "Seasonal and Interannual Changes of Indian Oil Sardine, Sardinella longiceps, Landings in the Governorate of Muscat (the Sea of Oman)." Marine Fisheries Review 76, no. 3 (2015): 50–60. http://dx.doi.org/10.7755/mfr.76.3.3.

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45

Ali, Ansar, B. Sudhir, and Teralandur K. Srinivisa Gopal. "Effect of Heat Processing on the Texture Profile of Canned and Retort Pouch Packed Oil Sardine (Sardinella longiceps) in Oil Medium." Journal of Food Science 70, no. 5 (2005): S350—S354. http://dx.doi.org/10.1111/j.1365-2621.2005.tb09990.x.

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46

Mohan, Chitradurga Obaiah, J. Abin, Pankaj Kishore, Satyen Kumar Panda, and C. N. Ravishankar. "Effect of Vacuum and Active Packaging on the Biochemical and Microbial Quality of Indian Oil Sardine (Sardinella longiceps) During Iced Storage." Journal of Packaging Technology and Research 3, no. 1 (2019): 43–55. http://dx.doi.org/10.1007/s41783-018-00053-6.

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47

Visali, Kannan, Anandan Rubavathi, Sembulingam Jayasri, Elamathi Vimali, and Athiappan Murugan. "Palmitic Acid Synthesis from Coconut Oil Cake Waste using Probiotic Bacteria of Marine Fishes." Journal of Pure and Applied Microbiology 18, no. 2 (2024): 1347–57. http://dx.doi.org/10.22207/jpam.18.2.58.

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Palmitic acid is used in cosmetics as well as skin care products, and its extraction from plants remains major source of production. The conventional process of extraction is quite laborious and may lead to loss of plant diversity. Therefore, the current investigation aims at producing palmitic acid from coconut oilcake using probiotics isolated from marine fish. A total of 18 bacterial strains were isolated from Indian oil Sardine fish (Sardinella longiceps) and Obtuse barracuda fish (Sphyraena obtusata). Among various strains isolated, Mm12 strain was able to synthesize 60.57 mg/100mL fatty

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48

Gopalakrishnan, A., B. A. V. Maran, V. Puvanendran, M. Rajkumar, T. Balasubramanian, and H. W. Ferguson. "Neoplasia in the Indian oil sardine, Sardinella longiceps (Valenciennes), and the great barracuda, Sphyraena barracuda (Edwards), from the south-east coast of India." Journal of Fish Diseases 34, no. 11 (2011): 881–85. http://dx.doi.org/10.1111/j.1365-2761.2011.01299.x.

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Ravishankar, C. N., T. M. R. Setty, and T. S. Shetty. "Method for the preparation of sausages of acceptable quality from Indian oil sardine (Sardinella longiceps) and their shelf-life at different storage temperatures." Food Control 3, no. 3 (1992): 144–48. http://dx.doi.org/10.1016/0956-7135(92)90098-u.

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P.A., Kavitha, John Vimala K., and Johnson Josna Victoria K. "Biochemical Identification of Bacteria from the Selected Edible Marine Fishes Available in Thrissur, India." International Journal of Zoological Investigations 08, no. 02 (2022): 29–33. http://dx.doi.org/10.33745/ijzi.2022.v08i02.005.

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Abstract:

The microbial quality of two common edible marine fishes Indian oil sardine (Sardinella longiceps; n=14) and pink perch (Nemipterus japonicas; n=14) were collected from Chettuvai fish landing Centre, and from Thrissur Shakthan market, and assessed during the period from November 2017 to January 2018. Swabs were taken from skin and flesh using a sterile knife and mortar and incubated for 24 h at 37 °C. Differentiation and characterization of various isolates were conducted based on their growth characteristics on specific culture media. Mac Conkey agar and SS agar were used. The results reveale

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