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Journal articles on the topic 'Satiety'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Brunstrom, J. M., P. J. Rogers, J. F. Burn, et al. "Expected satiety influences actual satiety." Appetite 54, no. 3 (2010): 637. http://dx.doi.org/10.1016/j.appet.2010.04.033.

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2

Lewis, Sian. "Double satiety." Nature Reviews Neuroscience 20, no. 5 (2019): 252. http://dx.doi.org/10.1038/s41583-019-0164-y.

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3

Tsujii, Satoru, та George A. Bray. "%β3adrenergicagonist%Satiety". Physiology & Behavior 63, № 4 (1998): 723–28. http://dx.doi.org/10.1016/s0031-9384(97)00518-0.

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4

Masdeu, J. C., and E. R. Ross. "Medullary satiety." Neurology 38, no. 10 (1988): 1643. http://dx.doi.org/10.1212/wnl.38.10.1643.

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5

Robins-Hobden, S. L., F. Vincenzi, S. J. French, and M. R. Yeomans. "Sensory-specific satiety: An expression of learned satiety?" Appetite 51, no. 3 (2008): 756. http://dx.doi.org/10.1016/j.appet.2008.05.023.

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6

Moran, Timothy H. "Fructose and Satiety." Journal of Nutrition 139, no. 6 (2009): 1253S—1256S. http://dx.doi.org/10.3945/jn.108.097956.

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7

Rolls, Barbara J. "Sensory-specific Satiety." Nutrition Reviews 44, no. 3 (2009): 93–101. http://dx.doi.org/10.1111/j.1753-4887.1986.tb07593.x.

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8

Feinle, Christine, Deirdre O'Donovan, and Michael Horowitz. "Carbohydrate and Satiety." Nutrition Reviews 60, no. 6 (2002): 155–69. http://dx.doi.org/10.1301/002966402320243241.

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9

Chaudhri, O. B., B. C. T. Field, and S. R. Bloom. "Gastrointestinal satiety signals." International Journal of Obesity 32, S7 (2008): S28—S31. http://dx.doi.org/10.1038/ijo.2008.235.

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10

Zorrilla, Gayle. "Hunger and Satiety." Journal of the American Dietetic Association 98, no. 10 (1998): 1111. http://dx.doi.org/10.1016/s0002-8223(98)00258-2.

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11

MATTES, R. "Soup and satiety☆." Physiology & Behavior 83, no. 5 (2005): 739–47. http://dx.doi.org/10.1016/j.physbeh.2004.09.021.

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12

Ballinger, A. B., and M. L. Clark. "Cholocystokinin and satiety." Gastroenterology 107, no. 6 (1994): 1913. http://dx.doi.org/10.1016/0016-5085(94)90856-7.

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13

Chaudhri, Owais B., Victoria Salem, Kevin G. Murphy, and Stephen R. Bloom. "Gastrointestinal Satiety Signals." Annual Review of Physiology 70, no. 1 (2008): 239–55. http://dx.doi.org/10.1146/annurev.physiol.70.113006.100506.

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14

King, BF. "Bombesin and Satiety." Physiology 6, no. 4 (1991): 177–80. http://dx.doi.org/10.1152/physiologyonline.1991.6.4.177.

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The abrupt cessation of feeding, before useful nutrient absorption, indicates that sensory nerves or gut hormones from the upper alimentary canal signal "preabsorptive satiety." Several neurotransmitters and hormonal substances have been identified as putative satiety agents. One candidate is bombesin, which mimics a mammalian gut-brain neurotransmitter.

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15

Tome, D. "Protein-induced satiety." Appetite 51, no. 2 (2008): 405. http://dx.doi.org/10.1016/j.appet.2008.04.243.

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16

Pirke, Karl M., Michael B. Kellner, Elisabeth Frieß, Jürgen-C. Krieg, and Manfred M. Fichter. "Satiety and cholecystokinin." International Journal of Eating Disorders 15, no. 1 (1994): 63–69. http://dx.doi.org/10.1002/1098-108x(199401)15:1<63::aid-eat2260150108>3.0.co;2-v.

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17

Rebello, Candida J., Carol E. O’Neil, and Frank L. Greenway. "Dietary fiber and satiety: the effects of oats on satiety." Nutrition Reviews 74, no. 2 (2016): 131–47. http://dx.doi.org/10.1093/nutrit/nuv063.

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18

Tal, Aner, and B. Wansink. "Variety Increases Satiety: Eating Different- (vs Same-) Shaped Pretzels Increases Satiety." Journal of Nutrition Education and Behavior 47, no. 4 (2015): S42. http://dx.doi.org/10.1016/j.jneb.2015.04.111.

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19

Bellisle, France, Adam Drewnowski, G. Harvey Anderson, Margriet Westerterp-Plantenga, and Corby K. Martin. "Sweetness, Satiation, and Satiety." Journal of Nutrition 142, no. 6 (2012): 1149S—1154S. http://dx.doi.org/10.3945/jn.111.149583.

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20

Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy, and Jose R. Fernandez. "Racial Differences In Satiety." Medicine & Science in Sports & Exercise 36, Supplement (2004): S83. http://dx.doi.org/10.1249/00005768-200405001-00393.

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21

Blaudeau, Tamilane E., Gary R. Hunter, Jane L. Roy, and Jose R. Fernandez. "Racial Differences In Satiety." Medicine & Science in Sports & Exercise 36, Supplement (2004): S83. http://dx.doi.org/10.1097/00005768-200405001-00393.

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22

Hellström, Per M. "Satiety signals and obesity." Current Opinion in Gastroenterology 29, no. 2 (2013): 222–27. http://dx.doi.org/10.1097/mog.0b013e32835d9ff8.

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23

Whalley, Katherine. "A rapid satiety circuit." Nature Reviews Neuroscience 18, no. 1 (2017): 5. http://dx.doi.org/10.1038/nrn.2016.175.

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24

Rolls, B. J. "Carbohydrates, fats, and satiety." American Journal of Clinical Nutrition 61, no. 4 (1995): 960S—967S. http://dx.doi.org/10.1093/ajcn/61.4.960s.

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25

Forbes, J. M. "Metabolic aspects of satiety." Proceedings of the Nutrition Society 51, no. 1 (1992): 13–19. http://dx.doi.org/10.1079/pns19920005.

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26

Slavin, J., and H. Green. "Dietary fibre and satiety." Nutrition Bulletin 32, s1 (2007): 32–42. http://dx.doi.org/10.1111/j.1467-3010.2007.00603.x.

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27

Chambers, Lucy, Keri McCrickerd, and Martin R. Yeomans. "Optimising foods for satiety." Trends in Food Science & Technology 41, no. 2 (2015): 149–60. http://dx.doi.org/10.1016/j.tifs.2014.10.007.

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28

Tso, Patrick, and Min Liu. "Ingested fat and satiety." Physiology & Behavior 81, no. 2 (2004): 275–87. http://dx.doi.org/10.1016/j.physbeh.2004.02.024.

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29

Collier, George H. "Satiety: An ecological perspective." Brain Research Bulletin 14, no. 6 (1985): 693–700. http://dx.doi.org/10.1016/0361-9230(85)90120-0.

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30

Gough, N. R. "Opioid Receptor Satiety Signal." Science Signaling 5, no. 234 (2012): ec195-ec195. http://dx.doi.org/10.1126/scisignal.2003416.

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31

Brewerton, Timothy, and David Jimerson. "Serotonin, satiety, and bulimia." Biological Psychiatry 25, no. 7 (1989): A19. http://dx.doi.org/10.1016/0006-3223(89)91525-4.

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32

Hinton, E. C., L. L. Wilkinson, S. H. Fay, P. J. Rogers, and J. M. Brunstrom. "‘Anticipatory’ sensory specific satiety." Appetite 57, no. 2 (2011): 561. http://dx.doi.org/10.1016/j.appet.2011.05.079.

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33

Kruse, H. P. "Can satiety be measured?" Nahrung/Food 45, no. 4 (2001): 298–301. http://dx.doi.org/10.1002/1521-3803(20010801)45:4<298::aid-food298>3.0.co;2-o.

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34

Lee, M. "Interpreting fluoxetine-induced satiety." Appetite 19, no. 2 (1992): 197. http://dx.doi.org/10.1016/0195-6663(92)90096-o.

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35

Havermans, Remco C., and Laurent Brondel. "Satiety in face of variety: On sensory-specific satiety and perceived food variety." Food Quality and Preference 28, no. 1 (2013): 161–63. http://dx.doi.org/10.1016/j.foodqual.2012.07.009.

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36

Collins, S. M., K. L. Conover, P. A. Forsyth, and H. P. Weingarten. "Endogenous cholecystokinin and intestinal satiety." American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 249, no. 6 (1985): R667—R671. http://dx.doi.org/10.1152/ajpregu.1985.249.6.r667.

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The role of endogenous cholecystokinin (CCK) as a mediator of intestinal satiety is examined. We used rats equipped with a chronic gastric fistula and an indwelling duodenal catheter to assess the effects of direct duodenal stimulation on sham feeding. To evaluate the contribution of endogenous CCK to intestinal satiety we used a specific competitive antagonist of the satiety action of CCK, proglumide. Intraduodenal infusion of 11 or 5 ml liquid diet suppressed sham feeding. Administration of proglumide caused a partial reversal of the suppression of feeding produced by the 11-ml, but not the

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37

Katz, Mónica. "La ciencia detrás de las saciedades." Journal of Behavior and Feeding 1, no. 1 (2021): 17–25. http://dx.doi.org/10.32870/jbf.v1i1.12.

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Las finalidades del comportamiento alimentario son variadas. Más allá de que todas las funciones básicas requieren nutrientes y energía, comer está al servicio de muchas otras funciones: obtener placer, sociabilizar, regular las emociones, disminuir el nivel de estrés, construir identidad. El determinante primario de la ingesta es el entorno construido representado por un sistema social. Luego, otros subsistemas neurales (como el homeostático energético, el hedónico, el emocional y de regulación del estrés y el de funciones ejecutivas) juntos y redundantemente, organizan y determinan el compor

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38

Tremblay, Angelo, and France Bellisle. "Nutrients, satiety, and control of energy intake." Applied Physiology, Nutrition, and Metabolism 40, no. 10 (2015): 971–79. http://dx.doi.org/10.1139/apnm-2014-0549.

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In the context of the worldwide epidemic of obesity affecting men and women of all ages, it is important to understand the mechanisms that control human appetite, particularly those that allow the adjustment of energy intake to energy needs. Satiety is one important psycho-biological mechanism whose function is to inhibit intake following the ingestion of a food or a beverage. According to the classical theories of appetite control, satiety is influenced by macronutrient intake and/or metabolism. Satiety also seems to be modified by micronutrients, non-nutrients, and some bioactive food consti

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39

Bello, Nicholas, and Timothy Moran. "GLP-1 Agonists and Satiety." Immunology‚ Endocrine & Metabolic Agents in Medicinal Chemistry 8, no. 4 (2008): 311–16. http://dx.doi.org/10.2174/187152208787169170.

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40

Goldin, Owen. "Heraclitean Satiety and Aristotelian Actuality." Monist 74, no. 4 (1991): 568–78. http://dx.doi.org/10.5840/monist199174426.

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41

Anderson, G. Harvey, Chesarahmia Dojo Soeandy, and Christopher E. Smith. "White Vegetables: Glycemia and Satiety." Advances in Nutrition 4, no. 3 (2013): 356S—367S. http://dx.doi.org/10.3945/an.112.003509.

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42

Njike, Valentine Yanchou, Teresa M. Smith, Omree Shuval, et al. "Snack Food, Satiety, and Weight." Advances in Nutrition 7, no. 5 (2016): 866–78. http://dx.doi.org/10.3945/an.115.009340.

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43

McKee, Rob Austin. ""Hunger, Satiety, and Decision-Making"." Academy of Management Proceedings 2016, no. 1 (2016): 14676. http://dx.doi.org/10.5465/ambpp.2016.14676abstract.

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44

Feinle-Bisset, Christine. "Modulation of hunger and satiety." Current Opinion in Clinical Nutrition and Metabolic Care 17, no. 5 (2014): 458–64. http://dx.doi.org/10.1097/mco.0000000000000078.

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45

Santos, José Ernesto Dos. "Obesity surgery and satiety control." Sao Paulo Medical Journal 124, no. 4 (2006): 179–80. http://dx.doi.org/10.1590/s1516-31802006000400001.

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46

Saddichha, Sahoo. "Craving for Drugs and Satiety." Addictive Disorders & Their Treatment 10, no. 1 (2011): 38–41. http://dx.doi.org/10.1097/adt.0b013e3182038f48.

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47

LABESSE, N., A. BADO, and M. DUBRASQUET. "Is Bombesin a Satiety Signal?" Annals of the New York Academy of Sciences 547, no. 1 Bombesin-Like (1988): 493–94. http://dx.doi.org/10.1111/j.1749-6632.1988.tb23932.x.

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48

Druce, Maralyn R., Caroline J. Small, and Stephen R. Bloom. "Minireview: Gut Peptides Regulating Satiety." Endocrinology 145, no. 6 (2004): 2660–65. http://dx.doi.org/10.1210/en.2004-0089.

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Abstract The gastrointestinal tract and the pancreas release hormones regulating satiety and body weight. Ghrelin stimulates appetite, and glucagon-like peptide-1, oxyntomodulin, peptide YY, cholecystokinin, and pancreatic polypeptide inhibit appetite. These gut hormones act to markedly alter food intake in humans and rodents. Obesity is the current major cause of premature death in the United Kingdom, killing almost 1000 people per week. Worldwide, its prevalence is accelerating. There is currently no effective answer to the pandemic of obesity, but replacement of the low levels of peptide YY

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49

PIETROWSKY, R., E. SPÄTH-SCHWALBE, J. BORN, and H. L. FEHM. "Cholecystokinin-induced satiety in man." Acta Endocrinologica 117, no. 4_Suppl (1988): S179—S180. http://dx.doi.org/10.1530/acta.0.117s179.

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50

Lewis, Sian. "A good stretch regulates satiety." Nature Reviews Neuroscience 21, no. 1 (2019): 1. http://dx.doi.org/10.1038/s41583-019-0252-z.

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