Log in

Relevant bibliographies by topics / Saturated acids / Journal articles

To see the other types of publications on this topic, follow the link: Saturated acids.

Journal articles on the topic 'Saturated acids'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Saturated acids.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Terekhina, A. V., and M. N. Shcherbakov. "Investigation of the fatty acid composition of vegetable oils." Proceedings of the Voronezh State University of Engineering Technologies 85, no. 1 (2023): 111–17. http://dx.doi.org/10.20914/2310-1202-2023-1-111-117.

Full text

Abstract:

Emulsion fat products are a promising direction for the enrichment of unsaturated groups with fatty acids. This is possible by introducing rarely used types of vegetable oils into the formulations of these products. Due to the fact that the fatty acid composition of vegetable oils differs depending on the properties of the raw materials from which it is produced, there is a need for its analysis for a more accurate formulation of the emulsion product. As a result of the conducted studies, 17.3% saturated fatty acids and 83% unsaturated, respectively, were found in pumpkin oil. Pumpkin oil is r

APA, Harvard, Vancouver, ISO, and other styles

2

Buschmann, William R., Lisa C. Hudgins, Frederick Kummer, Panna Desai, and Melvin H. Jahss. "Fatty Acid Composition of Normal and Atrophied Heel Fat Pad." Foot & Ankle 14, no. 7 (1993): 389–94. http://dx.doi.org/10.1177/107110079301400704.

Full text

Abstract:

Capillary gas-liquid chromatography was used to analyze the fatty acid composition of normal heel fat pads from subjects without systemic disease (N = 8) and atrophied heels from patients with diabetic peripheral neuropathy (N = 4), rheumatoid arthritis (N = 1), peripheral vascular disease (N = 1), and hereditary sensory neuropathy (N = 1). In the normal subjects, the fatty acid composition of subcutaneous abdominal fat was also obtained for comparison. Three saturated fatty acids (myristate, palmitate, and stearate) and four unsaturated fatty acids (palmitoleate, oleate, vaccenate, and linole

APA, Harvard, Vancouver, ISO, and other styles

3

McCartney, C. A., R. Scarth, P. B. E. McVetty, and J. K. Daun. "Genotypic and environmental effects on saturated fatty acid concentration of canola grown in Manitoba." Canadian Journal of Plant Science 84, no. 3 (2004): 749–56. http://dx.doi.org/10.4141/p03-119.

Full text

Abstract:

The low saturated fatty acid concentration of canola oil relative to other vegetable oils has resulted in a favourable market share for canola. Understanding the effects of genotype and environment on saturated fatty acid concentration will facilitate Brassica napus breeding efforts aimed at maintaining or reducing saturate levels in the seed oil. Canola-quality B. napus samples from the Manitoba Crop Variety Evaluation Team (MCVET) trials in 1999, 2000 and 2001 were tested for fatty acid composition, oil concentration and protein concentration. Weather data were obtained from nearby weather s

APA, Harvard, Vancouver, ISO, and other styles

4

Аndrii, Popyk, Kyslychenko Viktoriia, and Velma Viktoriia. "The study of the fatty acid composition of common lilac flowers of "Madame Lemoine" variety." ScienceRise: Biological Science, no. 2(27) (June 30, 2021): 33–36. https://doi.org/10.15587/2519-8025.2021.235525.

Full text

Abstract:

An important place in human nutrition is occupied by omega-3, omega-6 and omega-9 fatty acids (FA). They have different effects on the human body and play a significant role in the appearance and the course of some diseases (for example, cardiovascular system, gastrointestinal tract, cancer, obesity, etc.). <strong>The aim. </strong>To study the qualitative composition and the quantitative content of fatty acids in Common Lilac (Syringa vulgaris) flowers of “Madame Lemoine” variety. <strong>Materials and methods. </strong>The fatty acid composition was studied by gas chro

APA, Harvard, Vancouver, ISO, and other styles

5

Kakubo, Takashi, Ai Matsuura, Seiichi Kawahara, and Yasuyuki Tanaka. "Origin of Characteristic Properties of Natural Rubber—Effect of Fatty Acids on Crystallization of cis-1,4-Polyisoprene." Rubber Chemistry and Technology 71, no. 1 (1998): 70–75. http://dx.doi.org/10.5254/1.3538473.

Full text

Abstract:

Abstract Natural rubber (NR) contains linked fatty acids, composed of mainly saturated fatty acids, in conjunction with a mixture of free saturated and unsaturated fatty acids. The crystallization of synthetic cis-1,4-polyisoprene (IR) is accelerated by the addition of 1 wt % mixture of saturated fatty acid as a nucleating agent and unsaturated fatty acid as a plasticizer. As an NR model, IR was esterified with stearic acid selectively at the 3,4-isoprene units after introduction of hydroxyl group by hydroboration. The linked stearoyl group stimulated the crystallization of IR at −25 °C, while

APA, Harvard, Vancouver, ISO, and other styles

6

Mohamed, Aisha A., Hamad M. Hasan, and Nevein M. Abdel –Hadi. "IDENTIFICATION AND DETERMINATION THE PHENOLIC COMPOUNDS AND FATTY ACIDS OF LEAVES AND FRUITS OF SOME MEDICINAL PLANTS (JUNIPERUS PHOENICEA AND ARBUTUS PAVARII) GROWING AT AL - JABAL AL - AKHDER REGION (LIBYA)." EPH - International Journal of Applied Science 6, no. 2 (2020): 28–34. http://dx.doi.org/10.53555/eijas.v6i2.100.

Full text

Abstract:

Phenolics and fatty acids of some medicinal plants (Juniperus phoenicea and Arbutus pavarii) growing at Al - Jabal Al - Akhder region (Libya) was carried out on the fruits and leaves. The analysis were applied on selected plants. The data showed high content of phenolic compounds in most of the studied leaves comparing with fruits ones, the higher levels were recorded for the compound of 3,5,Di caffeoly guinic acid in the A.pavarii leaves (0.1325 mg/g). The contents of saturated fatty acids recorded high levels in leaves of J. phoenicea (0.157mg/g), while the low levels were recorded in leaves

APA, Harvard, Vancouver, ISO, and other styles

7

Zhai, Jihua, Hao He, Pan Chen, Lin Song, Xiaohai Yao, and Hongxian Zhang. "Flotation Behaviours of Ilmenite and Associated Solution Chemistry Properties Using Saturated Fatty Acids as the Collector." Separations 12, no. 8 (2025): 191. https://doi.org/10.3390/separations12080191.

Full text

Abstract:

A series of homologous saturated fatty acids were introduced and evaluated as collectors for ilmenite flotation using a combination of micro-flotation tests and surface tension measurements. The results showed that ilmenite exhibited good flotation behaviour when decanoic and dodecanoic acids were used as collectors; however, saturated fatty acids with shorter or longer carbon chains were not suitable for ilmenite flotation (caused either by poor collection ability or limited solubility in water). The optimum flotation pH range was also dependent on the carbon chain length of saturated fatty a

APA, Harvard, Vancouver, ISO, and other styles

8

IMAIZUMI, Katsumi. "Recent Topics for Saturated Fatty Acids." Oleoscience 8, no. 10 (2008): 413–19. http://dx.doi.org/10.5650/oleoscience.8.413.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

OKUYAMA, Harumi, Kazuyo YAMADA, Daisuke MIYAZAWA, Yuko YASUI, and Yuko ICHIKAWA. "What's Wrong with Saturated Fatty Acids ?" Oleoscience 8, no. 10 (2008): 421–27. http://dx.doi.org/10.5650/oleoscience.8.421.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Funaki, Makoto. "Saturated fatty acids and insulin resistance." Journal of Medical Investigation 56, no. 3,4 (2009): 88–92. http://dx.doi.org/10.2152/jmi.56.88.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

MIYAZAKI, Shoji, and Yasuo SUHARA. "Ozone Oxidation of Saturated Fatty Acids." Journal of Japan Oil Chemists' Society 35, no. 9 (1986): 756–61. http://dx.doi.org/10.5650/jos1956.35.756.

Full text

APA, Harvard, Vancouver, ISO, and other styles

12

Oh, S. R., O. J. Sul, Y. Y. Kim, et al. "Saturated fatty acids enhance osteoclast survival." Journal of Lipid Research 51, no. 5 (2010): 892–99. http://dx.doi.org/10.1194/jlr.m800626.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Oh, So-Ra, Ok-Joo Sul, Youn-Young Kim, et al. "Saturated fatty acids enhance osteoclast survival." Journal of Lipid Research 51, no. 5 (2009): 892–99. http://dx.doi.org/10.1194/jlr.m800626-jlr200.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

Kolb, Nicolai, Robert Hofsäß та Michael A. R. Meier. "α-Arylation of saturated fatty acids". European Journal of Lipid Science and Technology 115, № 7 (2013): 729–34. http://dx.doi.org/10.1002/ejlt.201300082.

Full text

APA, Harvard, Vancouver, ISO, and other styles

15

Lawrence, Glen D. "Saturated Fats: Time to Assess Their Beneficial Role in a Healthful Diet." Dietetics 3, no. 4 (2024): 452–62. http://dx.doi.org/10.3390/dietetics3040033.

Full text

Abstract:

Saturated fats are widely seen as undesirable components of a healthy diet, as a result of their illusory association with elevated serum cholesterol. The regulation of serum cholesterol is now better understood and a lack of polyunsaturated fatty acids, rather than an abundance of saturated fatty acids, is responsible. Palmitic acid was shown to incite inflammation at unnaturally high concentrations in tissue culture, but later was found to play an auxiliary role as a precursor to ceramide biosynthesis and possibly in the palmitoylation of membrane receptors involved in the initiation of infl

APA, Harvard, Vancouver, ISO, and other styles

16

Torrea Goñi, D., A. García Sotro, and C. Ancín Azpilicueta. "Influencia de la clarificación por sedimentación en el contenido de ácidos grasos en mostos garnacha y Viura y su evolución durante la fermentación / Influence of clarification by sedimentation on the content of fatty acids in garnacha and Viura musts and their changes during the fermentation." Food Science and Technology International 5, no. 6 (1999): 471–78. http://dx.doi.org/10.1177/108201329900500604.

Full text

Abstract:

The influence of static sedimentation of garnacha and Viura musts on the concentration of fatty acids and their changes during fermentation is evaluated. A non-sedimented must was used as a control sample. The sedimentation of garnacha must reduced the concentration of saturated fatty acids (mainly stearic acid), although it did not totally eliminate any single one. During the first half of the fermen tation (up to 50% of sugar consumption) the medium-chain fatty acids excreted their highest concen tration in the sample being clarified. The long-chain fatty acids, both saturated and unsaturate

APA, Harvard, Vancouver, ISO, and other styles

17

Novitsky, V. V., R. S. Karpov, S. V. Klimenkov, et al. "Role of blood plasma fatty acids in pathogenesis of stable anginapectoris." Bulletin of Siberian Medicine 6, no. 4 (2007): 41–45. http://dx.doi.org/10.20538/1682-0363-2007-4-41-45.

Full text

Abstract:

In men and women suffering from stable angina pectoris of 1-2 functional classes and aged from 35 to 69 years old, decrease of C 23:0 and increase of C 18:1(11) fatty acids was observed regardless of sex, the content of the rest fatty acids changed depending on patients sex. Correlation was found that metabolism of fatty acids in this pathology group depends on patients sex: men in the control group showed decrease in the sum of omega-3 fatty acids as well as in the omega-3/omega-6 fatty acid ratio, while women showed decrease of omega-6 fatty acids at the constant sum of omega-3 fatty acids.

APA, Harvard, Vancouver, ISO, and other styles

18

Rahman, Mahmudur, Bidhan Chandra Paul, Ayesha Sharmin, et al. "Analysis of Fatty Acid Composition in Chicken Fast Foods of Dhaka City." Journal of Bangladesh Academy of Sciences 43, no. 1 (2019): 39–45. http://dx.doi.org/10.3329/jbas.v43i1.42232.

Full text

Abstract:

Fatty acid composition in chicken fast food was analyzed by attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectroscopy and gas chromatography-flame ionization detector (GC-FID). Saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) have been found in various amounts in the fast food samples. None of the fast food samples contain trans fatty acid. Chicken Winglet (A) and Chicken Hot Wings (B) have higher amount of saturated fatty acids (SFA) which are 28.73% and 25.92% respectively. The amount of saturated fatty acids (SFA) i

APA, Harvard, Vancouver, ISO, and other styles

19

Nopita, Wahyu, Mirni Lamid, and Agustono. "The Effects of Adding Lysin Essential Amino Acid to Commercial Feed on Fatty Acid Contents of Pangasius Fish." World's Veterinary Journal 10, no. 4 (2020): 653–57. http://dx.doi.org/10.54203/scil.2020.wvj78.

Full text

Abstract:

Pangasius is a medium to very large freshwater shark catfish primarily used for consumption with high economic value. The content of pangasius fatty acids is higher than in marine fish, since marine fish have a lower saturated fatty acid composition than freshwater fish. The present research aimed to determine the effects of adding lysine essential amino acid to commercial feeds on the saturated and unsaturated fatty acids contents of pangasius fish. In the present research, an experimental method with completely randomized design was used. The treatment was done by adding lysine with differen

APA, Harvard, Vancouver, ISO, and other styles

20

Saminov, Khusniddin Nomonjon ogli, Alijan Aminovich Ibragimov, Nigora Karimovna Yuldasheva, Svetlana Dmitriyevna Gusakova, and Otabek Mamadalievich Nazarov. "SEED LIPIDS OF PUNICA GRANATUM L. CULTIVAR "KAYUM", GROWING IN UZBEKISTAN." chemistry of plant raw material, no. 1 (March 13, 2023): 207–15. http://dx.doi.org/10.14258/jcprm.20230111260.

Full text

Abstract:

This article presents the results of a study of the fatty acid composition of lipids of Punica granatum L. variety "Kayum", growing in the Kuva district of the Fergana region of the Republic of Uzbekistan. The fatty acid composition of pomegranate seed lipids after conversion of the corresponding fatty acids into methyl esters was determined on an Agilent 6890 N gas chromatograph with a flame ionization detector using an HP-5 capillary column with a stationary phase. Neutral lipids were extracted from air-dried crushed seeds in gasoline using a Soxhlet apparatus. Chromatographic analysis of th

APA, Harvard, Vancouver, ISO, and other styles

21

Chebanova, Yu V. "Basics of sunflower breeding with increased content of saturated fatty acids in oil." Oil Crops 2, no. 202 (2025): 16–26. https://doi.org/10.25230/2412-608x-2025-2-202-16-26.

Full text

Abstract:

The article is dedicated to the need to find alternative sources of solid confectionery fats. At present, all natural solid vegetable fats are obtained from tropical oils, since the high percentage of saturated fatty acids in their content causes their solid state at room temperature. However, a number of problems in the production of tropical vegetable oils, the negative impact of some saturated fatty acids on human health, the limited area of cultivation, the decline in biodiversity, the disturbance of the ecosystem of tropical forests due to the intensification of production, the high cost

APA, Harvard, Vancouver, ISO, and other styles

22

Zhakupova, G. N., T. Ch Tultabayeva, А. Т. Sagandyk, B. Kalemshariv, A. B. Nurtayeva, and Z. S. Toregeldy. "Fatty acid composition of soft whey cheese." Journal of Almaty Technological University, no. 4 (December 22, 2023): 138–44. http://dx.doi.org/10.48184/2304-568x-2023-4-138-144.

Full text

Abstract:

Due to the existing environmental and economic situation, there is a tendency to produce new food products with a balanced composition and beneficial properties for the human body. In this context, new groups of products are appearing on the market, whose composition and properties differ from the standards. The key factor for the nutritional and biological value of products is again the fatty acids, which consist of saturated and unsaturated acids. Saturated fatty acids are carbon chains with a number of 4 to 30 or more atoms, found mainly in animal fats. Their function is to saturate the bod

APA, Harvard, Vancouver, ISO, and other styles

23

Mansbridge, R. J., and J. S. Blake. "Nutritional factors affecting the fatty acid composition of bovine milk." British Journal of Nutrition 78, no. 1 (1997): S37—S47. http://dx.doi.org/10.1079/bjn19970133.

Full text

Abstract:

The predominant fatty acids in milk are the long-chain fatty acids myristic, palmitic and stearic. These saturated fatty acids account for 75 % of the total fatty acids, with a further 21 % occurring as monounsaturated fatty acids of which the most prevalent is oleic acid. Only 4 g/lOO g of the milk fatty acids are polyunsaturated, occurring mainly as linoleic and linolenic acids. All milk fatty acids are derived, almost equally, from either de novo synthesis or directly from preformed fatty acids in the diet. There are four main dietary sources of fatty acids: forages, oilseeds, fish oil and

APA, Harvard, Vancouver, ISO, and other styles

24

Popyk, Аndrii, Viktoriia Kyslychenko, and Viktoriia Velma. "The study of the fatty acid composition of common lilac flowers of “Madame Lemoine” variety." ScienceRise: Biological Science, no. 2(27) (June 30, 2021): 33–36. http://dx.doi.org/10.15587/2519-8025.2021.235525.

Full text

Abstract:

An important place in human nutrition is occupied by omega-3, omega-6 and omega-9 fatty acids (FA). They have different effects on the human body and play a significant role in the appearance and the course of some diseases (for example, cardiovascular system, gastrointestinal tract, cancer, obesity, etc.). The aim. To study the qualitative composition and the quantitative content of fatty acids in Common Lilac (Syringa vulgaris) flowers of “Madame Lemoine” variety. Materials and methods. The fatty acid composition was studied by gas chromatography based on the formation of methyl

APA, Harvard, Vancouver, ISO, and other styles

25

Wei, Yuren, Dong Wang, Farran Topczewski, and Michael J. Pagliassotti. "Saturated fatty acids induce endoplasmic reticulum stress and apoptosis independently of ceramide in liver cells." American Journal of Physiology-Endocrinology and Metabolism 291, no. 2 (2006): E275—E281. http://dx.doi.org/10.1152/ajpendo.00644.2005.

Full text

Abstract:

Accumulation of lipids in nonadipose tissues can lead to cell dysfunction and cell death, a phenomenon known as lipotoxicity. However, the signaling pathways and mechanisms linking lipid accumulation to cell death are poorly understood. The present study examined the hypothesis that saturated fatty acids disrupt endoplasmic reticulum (ER) homeostasis and promote apoptosis in liver cells via accumulation of ceramide. H4IIE liver cells were exposed to varying concentrations of saturated (palmitate or stearate) or unsaturated (oleate or linoleate) fatty acids. ER homeostasis was monitored using m

APA, Harvard, Vancouver, ISO, and other styles

26

Astrup, Arne, Nina Teicholz, Faidon Magkos, et al. "Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?" Nutrients 13, no. 10 (2021): 3305. http://dx.doi.org/10.3390/nu13103305.

Full text

Abstract:

The last decade has seen nearly 20 papers reviewing the totality of the data on saturated fats and cardiovascular outcomes, which, altogether, have demonstrated a lack of rigorous evidence to support continued recommendations either to limit the consumption of saturated fatty acids or to replace them with polyunsaturated fatty acids. These papers were unfortunately not considered by the process leading to the most recent U.S. Dietary Guidelines for Americans, the country’s national nutrition policy, which recently reconfirmed its recommendation to limit saturated fats to 10% or less of total e

APA, Harvard, Vancouver, ISO, and other styles

27

Misharina, T. A., E. B. Burlakova, L. D. Fatkullina, et al. "Influence of savory essential oil on the fatty acids composition in the brain and liver with age increasing of akr line mice." Biomeditsinskaya Khimiya 57, no. 6 (2011): 604–14. http://dx.doi.org/10.18097/pbmc20115706604.

Full text

Abstract:

Age-related alterations of fatty acid composition in liver and brain of AKR mice was investigated. The effect of savory essential oil (Satureja hortensis L.), added with drinking water on fatty acid composition in these organs and the processes of lipid peroxidation in erythrocytes were estimated. It was found that during aging the percentage of saturated fatty acids and polyunsaturated fatty acids decreased while monounsaturated fatty acids increased. The development of leukemia was accompanied by the increase of saturated and polyunsaturated fatty acids percentage and a decrease of monounsat

APA, Harvard, Vancouver, ISO, and other styles

28

Windham, William R., and W. H. Morrison. "Prediction of Fatty Acid Content in Beef Neck Lean by near Infrared Reflectance Analysis." Journal of Near Infrared Spectroscopy 6, no. 1 (1998): 229–34. http://dx.doi.org/10.1255/jnirs.141.

Full text

Abstract:

Near infrared (NIR) spectroscopy in the prediction of individual and total fatty acids of bovine M. Longissimus dorsi neck muscles has been studied. Beef neck lean was collected from meat processing establishments using advanced meat recovery systems and hand-deboning. Samples ( n = 302) were analysed to determine fatty acid (FA) composition and scanned from 400 to 2498 nm. Total saturated and unsaturated FA values ranged from 43.2 to 62.0% and 38.3 to 56.2%, respectively. Results of partial least squares (PLS) modeling shown reasonably accurate models were attained for total saturate content

APA, Harvard, Vancouver, ISO, and other styles

29

Pringgenies, Delianis, Richardus Mahatmada Indrajati, and Ali Djunaedi. "STUDY OF NUTRITIONAL CONTENTS OF SEA URCHIN GONAD FROM DRINI BEACH, GUNUNG KIDUL, YOGYAKARTA." Jurnal Kelautan: Indonesian Journal of Marine Science and Technology 13, no. 3 (2020): 219–27. http://dx.doi.org/10.21107/jk.v13i3.7808.

Full text

Abstract:

ABSTRACTThis paper aims to determine the types and contents of protein, fatty acids, amino acids and protein in the gonads of Arbacia lixula, Colobocentrotus atratus, Heterocentrotus trigonarius and Echinotrix diadema from the waters of Drini, Gunung Kidul, Yogyakarta. Kjedal method was used to analyze the protein content, while GC and HPLC methods were employed to analyze amino acids in this study. The results showed that the protein contents of each sample, consequently from highest to lowest, were Heterocentrotus trigonarius (13.3 %), Echinotrix diadema (10.86), Colobocentrotus atratus (10.

APA, Harvard, Vancouver, ISO, and other styles

30

Masuda, Masashi, Shinobu Miyazaki-Anzai, Audrey L. Keenan, et al. "Saturated phosphatidic acids mediate saturated fatty acid–induced vascular calcification and lipotoxicity." Journal of Clinical Investigation 125, no. 12 (2015): 4544–58. http://dx.doi.org/10.1172/jci82871.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Edward, O. C., I. A. Nwafor, U. L. Opara, P. C. Iroka, and O.E Irechukwu. "Determination of cholesterol level in different animal protein extracted from meats sold in Mbaitoli local government area, Imo state." World Journal of Advanced Research and Reviews 19, no. 3 (2023): 097–104. https://doi.org/10.5281/zenodo.11543670.

Full text

Abstract:

The objective of this study was to detect and determine the cholesterol level in different animal proteins. Five different animal meat samples, including beef, pork, deer meat, goat meat, and rabbit meat, were used for this study. UV-spectrophotometric analysis and gas-chromatographic analysis (Gas Chromatography Mod Agilent 6890 CA, USA, equipped with an on-column automatic injector) were employed. Oils from the different meats were extracted using a Soxhlet extractor. UV-Spectrophotometric analysis of different animal meat samples revealed that beef had the highest value of cholesterol (17.7

APA, Harvard, Vancouver, ISO, and other styles

32

Hunter, Edward, Fabiola Dionisi, and Mathilde Fleith. "Health effects of individual saturated fatty acids." INFORM: International News on Fats, Oils, and Related Materials 27, no. 3 (2016): 16–18. http://dx.doi.org/10.21748/inform.03.2016.16.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Zhou, Heping, C. J. Urso, and Viren Jadeja. "Saturated Fatty Acids in Obesity-Associated Inflammation." Journal of Inflammation Research Volume 13 (January 2020): 1–14. http://dx.doi.org/10.2147/jir.s229691.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Bu, W., D. Liang, R. Liu, P. Loll, I. Dmochowski, and R. Eckenhoff. "Interaction of saturated fatty acids with apoferritin." Acta Crystallographica Section A Foundations of Crystallography 67, a1 (2011): C818. http://dx.doi.org/10.1107/s0108767311079244.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Mognaschi, E. R., and A. Chierico. "Associating Behavior of Saturated Liquid Fatty Acids." IEEE Transactions on Electrical Insulation EI-20, no. 2 (1985): 465–68. http://dx.doi.org/10.1109/tei.1985.348873.

Full text

APA, Harvard, Vancouver, ISO, and other styles

36

Babayan, V. K. "Plasma cholesterol responsiveness to saturated fatty acids." American Journal of Clinical Nutrition 48, no. 6 (1988): 1520. http://dx.doi.org/10.1093/ajcn/48.6.1520.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Grundy, S. M., and G. L. Vega. "Plasma cholesterol responsiveness to saturated fatty acids." American Journal of Clinical Nutrition 47, no. 5 (1988): 822–24. http://dx.doi.org/10.1093/ajcn/47.5.822.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Holmes, David. "Saturated fatty acids—not all bad news." Nature Reviews Endocrinology 10, no. 11 (2014): 639. http://dx.doi.org/10.1038/nrendo.2014.151.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Rosenberg, Irwin H., and Ernst J. Schaefer. "Dietary Saturated Fatty Acids and Blood Cholesterol." New England Journal of Medicine 318, no. 19 (1988): 1270–71. http://dx.doi.org/10.1056/nejm198805123181910.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Mensink, R. P., E. H. M. Temme, and G. Hornstra. "Dietary Saturated andTransFatty Acids and Lipoprotein Metabolism." Annals of Medicine 26, no. 6 (1994): 461–64. http://dx.doi.org/10.3109/07853899409148369.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Natarajan, Sathish Kumar, Sally A. Ingham, Ashley M. Mohr, et al. "Saturated free fatty acids induce cholangiocyte lipoapoptosis." Hepatology 60, no. 6 (2014): 1942–56. http://dx.doi.org/10.1002/hep.27175.

Full text

APA, Harvard, Vancouver, ISO, and other styles

42

Verkade, P. E., and J. Coops. "Refractivity of normal saturated monobasic aliphatic acids." Recueil des Travaux Chimiques des Pays-Bas 47, no. 1 (2010): 45–51. http://dx.doi.org/10.1002/recl.19280470108.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

Verkade, P. E., and J. Coops. "Refractivity of normal saturated monobasic aliphatic acids." Recueil des Travaux Chimiques des Pays-Bas 47, no. 5 (2010): 415–17. http://dx.doi.org/10.1002/recl.19280470509.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Wu, Qixin, Dandan Shi, Ting Dong, et al. "Serum Saturated Fatty Acids including Very Long-Chain Saturated Fatty Acids and Colorectal Cancer Risk among Chinese Population." Nutrients 15, no. 8 (2023): 1917. http://dx.doi.org/10.3390/nu15081917.

Full text

Abstract:

The association between circulating saturated fatty acids (SFAs) including very long-chain SFAs (VLCSFAs) and colorectal cancer (CRC) risk has not been clearly established. To investigate the association between serum SFAs and CRC risk in Chinese population, 680 CRC cases and 680 sex and age-matched (5-year interval) controls were recruited in our study. Serum levels of SFAs were detected by gas chromatography. Unconditional logistic regression models were used to estimate odds ratios (ORs) and 95% confidence intervals (CIs) for the association between serum SFAs and CRC risk. Results showed t

APA, Harvard, Vancouver, ISO, and other styles

45

Stepanov, Aleksey, Ol'ga Bykova, and Ol'ga Kostyunina. "FATTY ACID COMPOSITION OF BLACK-MOTTLED BREED COWS MILK OF THE URAL REGION." Bulletin of KSAU, no. 12 (January 27, 2025): 181–88. https://doi.org/10.36718/1819-4036-2022-12-181-188.

Full text

Abstract:

The purpose of research is to study the content of fatty acids, trans-isomers of unsaturated fatty acids in cow's milk. Tasks: to establish the concentration of saturated and unsaturated fatty acids (%, g/100) in cows' milk, to determine the quantitative content of trans-fatty acids in the composition of milk fat (%, g/100), to identify the daily dynamics of the fatty acid composition of milk. The studies were carried out in JSC Kamenskoye of the Sverdlovsk Region on breeding cows from the first to the third lactation. The studied indicators: the amount of saturated, monounsaturated, polyunsat

APA, Harvard, Vancouver, ISO, and other styles

46

Ptasińska-Marcinkiewicz, Joanna. "Zmiany zawartości wybranych kwasów tłuszczowych mleka owczego w zależności od miesiąca laktacji." Krakow Review of Economics and Management/Zeszyty Naukowe Uniwersytetu Ekonomicznego w Krakowie, no. 906 (December 20, 2015): 5–25. http://dx.doi.org/10.15678/krem.807.

Full text

Abstract:

This paper presents the results of an analysis of the composition of sheep milk fatty acids. Milk from Olkuska sheep, Polish mountain sheep, and crossbreeds of Polish mountain sheep and Friesian sheep (75% x 25%) was examined. The fatty acid profiles were analysed according to the month of lactation. Significant differences in fatty acid composition were observed for each breed. In the third and fourth month of lactation, in the milk of crossbreeds and Polish mountain sheep, respectively, saturated fatty acid content significantly decreased while the unsaturated and short-chain saturated fatty

APA, Harvard, Vancouver, ISO, and other styles

47

Wang, H., H. M. Berschneider, J. Du, and D. D. Black. "Apolipoprotein secretion and lipid synthesis: regulation by fatty acids in newborn swine intestinal epithelial cells." American Journal of Physiology-Gastrointestinal and Liver Physiology 272, no. 5 (1997): G935—G942. http://dx.doi.org/10.1152/ajpgi.1997.272.5.g935.

Full text

Abstract:

The IPEC-1 newborn swine intestinal epithelial cell line was used to determine the effects of the uptake of various fatty acids on the secretion of apolipoprotein (apo) B and apo A-I, as well as triglyceride and phospholipid. Long-chain saturated fatty acids were taken up and stimulated triglyceride synthesis, and palmitic (16:0) and stearic (18:0) acids also stimulated phospholipid synthesis. However, these fatty acids did not enhance triglyceride, phospholipid, or apo B or apo A-I secretion. Oleic acid (18:1) was the most effective of all fatty acids tested in stimulating triglyceride synthe

APA, Harvard, Vancouver, ISO, and other styles

48

Basmal, Jamal. "Lepidocybium flavobrunneum as a resource of essential fatty acids." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 5, no. 3 (2010): 109. http://dx.doi.org/10.15578/squalen.v5i3.54.

Full text

Abstract:

Lepidocybium flavobrunneumis a pelagic fish with high economical value. Its high price isdue to its nutritional contents that comprise of high unsaturated and low saturated fatty acids. It isreported that the total contents of Saturated Fatty Acids (SFA) in Lepidocybium flavobrunneumisonly 2.9%, while the amount of Unsaturated Fatty Acids are 97.06% that consist of 8.32% ofpolyunsaturated (PUFA) and 88.74% of Monounsaturated Fatty Acids (MUFA). Approximately,0.05% of linolenic acids -3 (C18:3), 0.51% of eicosatrienoic acids -3 (C20:3) and 1.98% ofdocosahexanoic acids -3 (C22:6) comprise the

APA, Harvard, Vancouver, ISO, and other styles

49

Koletzko, B., P. O. Abiodun, M. D. Laryea, S. Schmid, and H. J. Bremer. "Comparison of Fatty Acid Composition of Plasma Lipid Fractions in Well‐Nourished Nigerian and German Infants and Toddlers." Journal of Pediatric Gastroenterology and Nutrition 5, no. 4 (1986): 581–85. http://dx.doi.org/10.1002/j.1536-4801.1986.tb09134.x.

Full text

Abstract:

SummaryThe dietary intake of essential fatty acids is reflected by the plasma lipid composition. Only scanty data is available on the pattern of plasma fatty acids in young children and the influence of different environments. We analyzed the fatty acid composition of plasma sterolesters, triglycerides, and phospholipids in well‐nourished‐appearing children from Benin City, Nigeria (n = 8; aged 14.1 ± 7.2 months) and Düsseldorf, FRG (n = 17; aged 15.2 ± 5.1 months). The Nigerian group tended to have bigger proportions of the essential ‐6‐fatty acids, linoleic acid, and its metabolites, and by

APA, Harvard, Vancouver, ISO, and other styles

50

Li, Qingjiang, та Gregory P. Tochtrop. "New Methodology toward α,β-Unsaturated Carboxylic Acids from Saturated Acids". Organic Letters 16, № 5 (2014): 1382–85. http://dx.doi.org/10.1021/ol500127u.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!