Relevant bibliographies by topics / Savannah Foods and Industries

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Savannah Foods and Industries'

Author: Grafiati
Published: 4 June 2021
Last updated: 28 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Savannah Foods and Industries.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Savannah Foods and Industries"

1

Camargo, Janina Zanoni, Valkirea Matos Nascimento, Isadora Stefanello, et al. "Biochemical evaluation, molecular characterization and identification of novel yeast strains isolated from Brazilian savannah fruits, chicken litter and a sugar and alcohol mill with biotechnological potential for biofuel and food industries." Biocatalysis and Agricultural Biotechnology 16 (October 2018): 390–99. http://dx.doi.org/10.1016/j.bcab.2018.09.006.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Maad, Faizal, and Linar Humaira. "ENTREPRENEURIAL COMPETENCIES OF THE HOUSEHOLD INDUSTRIES OF LOCAL FOODS IN BOGOR DISTRICT WEST JAVA." Indonesian Journal of Social Research (IJSR) 1, no. 1 (2020): 37–45. http://dx.doi.org/10.30997/ijsr.v1i1.28.

Full text
Abstract:
The purpose of the study is to analyze individual characteristics of the entrepreneurs from household industries of local foods, the government policy support, entrepreneurial competence level as well as the determinant factors of the entrepreneurial competence of household industries of local foods in Bogor district’s, West Java . The study uses survey methods using descriptive statistical analysis and inference statistics to 231 home-based local food manufacturing industries in 14 sub-districts and 20 villages in Bogor. The results of this study indicate that the entrepreneurial competencies
APA, Harvard, Vancouver, ISO, and other styles
3

Colecraft, Esi K., A. Lartey, G. S. Maequis, et al. "Planning, design and implementation of the enhancing child nutrition through animal source food management (ENAM) project." African Journal of Food, Agriculture, Nutrition and Development 12, no. 49 (2012): 5687–708. http://dx.doi.org/10.18697/ajfand.49.enam2.

Full text
Abstract:
The Global-Livestock Collaborative Research Support Program’s (GL-CRSP) Child Nutrition Project, a controlled feeding trial in rural Kenya, demonstrated the importance of Animal Source Foods (ASF) for children’s micronutrient status and cognitive development. These findings prompted research efforts to understand the constraints to ASF in children’s diets in Africa so as to design targeted interventions to improve the ASF quality of children’s diets. The Enhancing Child Nutrition through Animal Source Management (ENAM) project (2004-2009) emanated from participatory formative research that ide
APA, Harvard, Vancouver, ISO, and other styles
4

Kobati, GY, A. Lartey, GS Marquis, EK Colecraft, and LM Butler. "Dietary intakes and body mass indices of non-pregnant, non-lactating (NPNL) women from the Coastal and Guinea savannah zones of Ghana." African Journal of Food, Agriculture, Nutrition and Development 12, no. 49 (2012): 5843–61. http://dx.doi.org/10.18697/ajfand.49.enam11.

Full text
Abstract:
Adequate maternal nutrition prior to pregnancy is important for maternal health and favourable pregnancy outcomes. However, information on the dietary intakes of NonPregnant, Non-Lactating (NPNL) women in Ghana is lacking. A cross-sectional survey was undertaken to compare the dietary intakes of NPNL women of children aged 2 to 5 years who are either living in the Coastal (n=79) or Guinea Savannah (n=89) zones. Data were collected using various methods namely interviewer administered socio-demographic questionnaire, 24hr dietary recall records, with data collected on one working and one non-wo
APA, Harvard, Vancouver, ISO, and other styles
5

Chiloane, Kgaugelo Euphinia, Johan Paul Beukes, Pieter Gideon van Zyl, et al. "Spatial, temporal and source contribution assessments of black carbon over the northern interior of South Africa." Atmospheric Chemistry and Physics 17, no. 10 (2017): 6177–96. http://dx.doi.org/10.5194/acp-17-6177-2017.

Full text
Abstract:
Abstract. After carbon dioxide (CO2), aerosol black carbon (BC) is considered to be the second most important contributor to global warming. This paper presents equivalent black carbon (eBC) (derived from an optical absorption method) data collected from three sites in the interior of South Africa where continuous measurements were conducted, i.e. Elandsfontein, Welgegund and Marikana, as well elemental carbon (EC) (determined by evolved carbon method) data at five sites where samples were collected once a month on a filter and analysed offline, i.e. Louis Trichardt, Skukuza, Vaal Triangle, Am
APA, Harvard, Vancouver, ISO, and other styles
6

Joanna, Michalina Jurek. "Health Benefits of Functional Foods." J Biomed Res Environ Sci 3, no. 11 (2022): 1307–16. https://doi.org/10.37871/jbres1598.

Full text
Abstract:
Functional foods, also so-called supefoods being rich sources of many bioactive with attributed health-promoting properties, play important roles in disease prevention and may support treatments applied in certain chronic conditions and metabolic disturbances. To date, epidemiological evidence obtained from observational studies and clinical trials demonstrated that the regular consumption of nutrient-rich foods, particularly those of plant origin can increase vitality, bring benefits for overall health and reduce the risk of chronic disease. These benefits are predominantly linked to improved
APA, Harvard, Vancouver, ISO, and other styles
7

Chaerunisa, Fitri ,. "ANALISIS FOREIGN DIRECT INVESTMENT (FDI) INDONESIA DI NIGERIA PERIODE 2014—2017: STUDI KASUS PT. INDOFOOD SUKSES MAKMUR*." Jurnal Mandala : Jurnal Ilmu Hubungan Internasional 2, no. 1 (2019): 115. http://dx.doi.org/10.33822/jm.v2i1.998.

Full text
Abstract:
Liberalism in international trading opens the opportunity for any country to sell their products to the whole world. One of the activities that cannot be separated from international trading is Foreign Direct Investment (FDI). Nigeria is one of many countries which really welcome the concept of FDI. There are Indonesian corporations that have been investing in Nigeria, one of them is PT. Indofood Sukses Makmur. With the Toleram Group from Singapore, the company has built a new corporation together, called De United Foods Industries Ltd (DUFIL). FDI concept and Product Life Cycle (PLC) theory a
APA, Harvard, Vancouver, ISO, and other styles
8

Carpentier, Alejo, and Charlotte Rogers. "Notes on the Trip to the Great Savannah." PMLA/Publications of the Modern Language Association of America 134, no. 5 (2019): 1104–8. http://dx.doi.org/10.1632/pmla.2019.134.5.1104.

Full text
Abstract:
In July 1947, the Cuban Author Alejo Carpentier traveled from his home in caracas to the sparsely inhabited interior of venezuela, visiting the country's tropical forests and its great plains. At the time, Carpentier was known principally as a music critic and newspaper columnist for El Nacional in Venezuela and Carteles in Cuba; he had yet to publish El reino de este mundo (The Kingdom of This World; 1949), which would launch his career as a novelist and earn him international renown. Carpentier later wrote a novel about a trip much like the one he took in 1947. In the now-canonical Los pasos
APA, Harvard, Vancouver, ISO, and other styles
9

Park, Hyun-Hee. "Comparative Analysis of Export Determinants of Korea's Major Export Industries and Agri-Food Industries." Korea Association for International Commerce and Information 25, no. 3 (2023): 277–303. http://dx.doi.org/10.15798/kaici.2023.25.3.277.

Full text
Abstract:
The global economy is slowing down significantly due to the Russia-U.S. war, rising raw material prices, and global monetary tightening, and the localization of global value chains and global supply chains is actively progressing, especially in countries that have been unstable in global supply chains due to global economic uncertainties. Against this backdrop, strengthening the agricultural base through agricultural exports needs to seek ways to strengthen competitiveness to foster agriculture as a new export industry as it can secure stable sources for major foods that are highly dependent o
APA, Harvard, Vancouver, ISO, and other styles
10

Thangamari, Sudalai. "Kurinji Land and Land Related Industries." MUTHTHARASI – Art Literary Culture Tamil Journal II, no. 1 (2024): 9. https://doi.org/10.5281/zenodo.12750732.

Full text
Abstract:
Primitive man ate natural foods. He hunted animals. He was engaged in working, eating and gathering food. Labor is the cause of culture-making thought. The method of obtaining food through labor became industries. They engaged themselves in industries for food and to fulfill their basic needs. In this way, this article examines the seasonal occupations undertaken by the people of Kurinjith.
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Savannah Foods and Industries"

1

Mahoney, Carolyn. "From agriculture to arteries : a sociological-relational analysis of the food industry, diet, health and class." Thesis, University of Sussex, 2013. http://sro.sussex.ac.uk/id/eprint/45243/.

Full text
Abstract:
This thesis challenges accounts of individual choice and responsibility where food consumption is concerned, beginning with a critique of government policies to address the health effects of over-consumption of food. Whilst research from psychology and economics has acknowledged the role of habit and automaticity in some behaviours, including eating, the resulting theory of behavioural economics and its operationalisation as ‘nudge' theory does not directly address class differences. I argue that sociological analysis can do so, and discuss the trajectory of social class in social theory in re
APA, Harvard, Vancouver, ISO, and other styles
2

Venters, Bruce Russell Ainsley. "Opportunities for eco-efficiency at Summerpride Foods Ltd.: a pineapple processing factory." Thesis, Rhodes University, 2007. http://hdl.handle.net/10962/d1003908.

Full text
Abstract:
International awareness and demands for the protection of the environment by the public on industry has only been pushed into the limelight in the past couple of decades. Prior to this it could be argued that it was accepted that environmental protection and economic development were at odds. However it has since been recognised that there is a need to achieve environmental sustainability, the concept of which was released in the 1987 Brundtland Report released by the United Nations. There are a number of ways that industry can reduce its impact on the environment and thus help reach this goal
APA, Harvard, Vancouver, ISO, and other styles
3

Kim, Chung Dong. "Changes in industry selling prices of fourteen Canadian processed foods industries : effects of shifts in U.S.-Canadian exchange rates (1971-1984)." Thesis, University of British Columbia, 1991. http://hdl.handle.net/2429/29977.

Full text
Abstract:
This thesis studies fourteen Canadian processed food industries and their pricing behaviour. Pricing models for each industry for the period of 1971-1977 and 1978-1984 have been established. This study also tests wether changes in a pricing behaviour occurred in the middle of 1970s in which shifts in Canada-U.S. exchange rate occured. Food prices change for several reasons. The main reasons for changes in processed food prices are expected to be changes in input costs and demand factors. Input costs consist of material, labour, capital and fuel cost. Changes in demand side - import competitio
APA, Harvard, Vancouver, ISO, and other styles
4

Haque, Mohua. "An Empirical Analysis of U.S. Foreign Direct Investment and Exports of Processed Food Industries." Thesis, North Dakota State University, 2006. https://hdl.handle.net/10365/29869.

Full text
Abstract:
This study examined the determinants of U.S. foreign direct investment (FDI) and exports of processed food. This study also examined the impact of U.S. FDI on U.S. exports on processed food. FDI and export models used for estimation in this study were based on the cost-minimizing production function. The analysis focused on ten countries for the period of 1989-2004. Four of them were Asian countries: India, Japan, South Korea, and Thailand. Six of them were European countries: Belgium, France, Germany, Italy, Spain, and the United Kingdom. The model was estimated using the two-way error compo
APA, Harvard, Vancouver, ISO, and other styles
5

Kader, Salim Abdul. "Developing an effective people management strategy to support and enable a manufacturing-based organisation in its transformation into a demand-driven market leader." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53357.

Full text
Abstract:
Thesis (MBA)--Stellenbosch University, 2003.<br>ENGLISH ABSTRACT: The aim of this study is to develop an effective people management strategy that will enable manufacturing-based organisations to transform into demand-driven leaders. An effective people management strategy enables transforming organisations to position intellectual capital at the heart of organisational strategy in order to create a competitive advantage and long-term sustain ability. This study provides a step-by-step design blueprint for developing a generic people management strategy, while illustrating the contextua
APA, Harvard, Vancouver, ISO, and other styles
6

Zuta, Charles Prince. "Synthesis of novel triglycerides from mackerel by-products and vegetable oils." Thesis, McGill University, 2003. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=84863.

Full text
Abstract:
The study was designed to develop a nutraceutical product from by-products of fish processing. Fish oil was extracted from mackerel tissues (skin, viscera and muscle) using hexane-isopropanol (3:2 v/v) and chloroform-methanol (2:1 v/v) solvent systems. An oxidative study was carried out to determine the best processing and storage conditions to minimize autooxidation of mackerel oil. Urea complexation was used to concentrate polyunsaturated fatty acids (PUFA) from the extracted fish oil. The urea complexation process was optimized to determine the best reaction conditions for high yield
APA, Harvard, Vancouver, ISO, and other styles
7

Hémon, Georgina. "Conceptualisation de la traditionnalité perçue d’un produit alimentaire : une approche qualitative." Thesis, Angers, 2018. http://www.theses.fr/2018ANGE0013.

Full text
Abstract:
Les produits traditionnels semblent être une « nouvelle » tendance pour les produits alimentaires. De nombreux travaux sont effectués pour définir ce qu’est le produit traditionnel. Cependant, nous observons par la littérature en sciences de gestion que le produit traditionnel alimentaire est un concept flou, qui manque de précision. D’ailleurs, nous ne pouvons pas savoir avec précision ce que le consommateur perçoit comme traditionnel dans un produit alimentaire. Dans l’optique d’apporter une vision différente, nous nous intéressons à comprendre les éléments traditionnels perçus dans le produ
APA, Harvard, Vancouver, ISO, and other styles
8

Sabah, Mohammed. "NOVEL EDIBLE COATINGS TO IMPROVE QUALITY AND SHELF-LIFE OF FOODS PRODUCED BY PALESTINIAN INDUSTRIES." Tesi di dottorato, 2019. http://www.fedoa.unina.it/12483/2/Sabah_Mohammed_31_COMPLETA.pdf.

Full text
Abstract:
The current alarming scenario of plastic pollution shows that more than 700 thousand plastic shopping bags and 400 thousand plastic bottles are consumed worldwide every minute. Consequently, about 35 millions tons of plastic wastes are annually produced in the entire world but only 7% of them are recycled. Moreover, when in contact with foods, many petrol-derived plastics can be harmful for human health, causing severe damages to the endocrin system. Possible solutions to these huge environmental and health problems may be (i) the biodegradation of the plastic materials, (ii) the synthesis of
APA, Harvard, Vancouver, ISO, and other styles
9

CHING-TZSAN, LOU, and 駱清讚. "SURVEY OF KEY FAILURE FACTORS OF R&D IN TAIWAN--A STUDY OF FOODS AND CHEMICAL INDUSTRIES." Thesis, 1994. http://ndltd.ncl.edu.tw/handle/85273587201054201835.

Full text
Abstract:
碩士<br>國立臺灣大學<br>商學系<br>82<br>The research is to find the key failure factors of R&D in the foods and chemical industries.The results are summarized as follows : 1.The KFF of foods industry are 1)no adequate marketing skills to support launch efforts;2) no adequate marketing study foll- owing the acceptance ofan initial idea;3) project not impleme- nted stickly;4)lack of marketing skills;5) lack of good commun- ication among the R&D、production and marketing department;6) project not taken
APA, Harvard, Vancouver, ISO, and other styles
10

Hsiu-Chih, Hsu, and 徐秀枝. "A Study on Development Strategies of Local Characteristics Industries in Fonglin Town－The Examples of Hakkas' foods and Bamboo charcoal Industry"." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/98382973445570890724.

Full text
Abstract:
碩士<br>國立屏東科技大學<br>農企業管理研究所<br>95<br>This study is to research on bamboo charcoal, which is Hakka delicacy, environmental friendly and inventive, whether it can coordinate with the resources and environment of Feng Lin Town industry development, and become a local new industry, which improves the economy, spreads the culture and produce the new image. Therefore, in-depth interviews have been adopted for this study. Totally, twelve people have been interviewed, which includes local agricultural administrator officers, cultural volunteers, bamboo charcoal dealers, Hakka delicacy dealers, local re
APA, Harvard, Vancouver, ISO, and other styles

Books on the topic "Savannah Foods and Industries"

1

Gordon, Arthur. How sweet it is: The story of dixie crystals and Savannah Foods. Savannah Foods & Industries, 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
2

Francis, Hullar, and Coastal Heritage Society (Ga.), eds. Eden on the marsh: An illustrated history of Savannah. Windsor Publications, 1985.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
3

Mirchaulum, P. T. Manufacturing industries in Adamawa State: The Savannah Sugar Company, Ltd. Dept. of Geography, Federal University of Technology, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
4

Sanchez, Priscilla C. Philippine fermented foods: Principles and technology. University of the Philippines Press, 2008.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
5

Nesbit, Martha Giddens. Savannah: Crown of the colonial coast. Towery Pub., 1992.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
6

Kishore Rao, V. S. K., International Competence Centre for Organic Agriculture., and Genus a. b. (Firm), eds. Market for organic foods in India: Consumer perceptions and market potential, findings of a nationwide survey. International Competence Centre for Organic Agriculture, 2006.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Gibson, Glenn R. Prebiotics: New developments in functional foods. Chandos, 2000.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Korea (South). Nongchʻon Chinhŭngchʻŏng. Changmul Sihŏmjang., ред. Chŏntʻong nuruk kwa yak, tʻakchu ŭi pʻumjil hyangsang mit sanŏphwa kisul yŏnʼgu =: Studies on industrialization and quality improvement of Korean traditional nuruk and wines. Kwahak Kisulchʻŏ, 1995.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hobbs, Jill E. Vertical linkages in agri-foods supply chains in Canada and the United States. The Branch, 2001.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Koss, Ron. The Earth's Best story: A bittersweet tale of twin brothers who sparked an organic revolution. Chelsea Green Pub., 2009.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Savannah Foods and Industries"

1

Booth, R. G. "Snack Foods." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Gordon, M. "Fats and Fatty Foods." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Ranken, M. D., R. C. Kill, and C. Baker. "Fats and Fatty Foods." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Rosie, D. A. "Composite Foods and Ready Meals." In Food Industries Manual. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-2099-3_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Ranken, M. D., R. C. Kill, and C. Baker. "Snack Foods and Breakfast Cereals." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Ranken, M. D., R. C. Kill, and C. Baker. "Composite Foods and Ready Meals." In Food Industries Manual. Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1129-4_13.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Mark, John, and Roger Strange. "Starch and Miscellaneous Foods (Excluding Tea, Coffee and Breakfast Cereals)." In The Food Industries. Springer US, 1993. http://dx.doi.org/10.1007/978-1-4615-1997-3_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Mtewa, Andrew G., Ibrahim Chikowe, Shashank Kumar, Kennedy J. Ngwira, and Fanuel Lampiao. "Good Manufacturing Practices and Safety Issues in Functional Food Industries." In Functional Foods and Nutraceuticals. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42319-3_27.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Renuka, B., and B. B. Borse. "Delivery of Probiotics in the Food Industries." In Novel Processing Methods for Plant-Based Health Foods. Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003284109-16.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Chia, Mathias A., Emeka G. Nwoba, and James Chukwuma Ogbonna. "Algae Biotechnology for Novel Foods." In Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries. CRC Press, 2022. http://dx.doi.org/10.1201/9781003178378-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Savannah Foods and Industries"

1

Cáceres, Àlex, Mercè Granados, Javier Saurina, and Sonia Sentellas. "Assessment of the Polyphenolic Composition of Orange Waste from Agri-Food Industries by HPLC-UV-MS/MS." In Foods 2021. MDPI, 2021. http://dx.doi.org/10.3390/foods2021-10935.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Zhu, Qinsheng, and Peter E. Clark. "Multiparticle Settling in Non-Newtonian Fluids." In ASME 1999 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1999. http://dx.doi.org/10.1115/imece1999-1171.

Full text
Abstract:
Abstract The settling of particles in non-Newtonian fluids is an important topic in industries from pharmaceuticals and foods to mineral extraction and construction. A large body of experimental work is available on single particle settling in both Newtonian and non-Newtonian fluids. Multi-particle systems are less well studied. Most reported work in multiparticle systems has been in Newtonian fluids. Recently, there has been increasing interest in multiparticle settling in non-Newtonian fluids. This paper will review some of the more important of these studies and present some new data on per
APA, Harvard, Vancouver, ISO, and other styles
3

Munoz, Juan Fernando. "High oleic palm oil: Uses and applications." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/eoga3312.

Full text
Abstract:
High oleic palm oil (HOPO) is the result of an agricultural innovation. A non-GMO palm, more resistant to diseases such as bud rot, with a higher oil yield per area than E.guineensis palm, was obtained. Its oil is mostly unsaturated; its oleic acid content is 10-15% higher compared to African palm oil. It has a higher content of beta-carotene (pro-vitamin A) and natural antioxidants such as tocotrienols and tocopherols (Vitamin E).HOPO can be refined by a special process that allows the oil to retain most of the nutritional components that are present in the crude oil. A refined red colored oi
APA, Harvard, Vancouver, ISO, and other styles
4

Hayes, Douglas. "Sustainability aspects of the production and life stages of surfactants." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cykq6958.

Full text
Abstract:
Surfactants and detergents are major products in today’s world (36.5 billion USD / 20.9 million metric tons), being employed in laundry and personal care products, pharmaceuticals, foods, paints and coatings, and other industries. Consumers, manufacturers and distributors of surfactants are increasingly interested in sustainability aspects of surfactants. I will provide an overview of surfactants and discuss several aspects pertaining to their sustainability throughout their life stages, including their feedstocks, manufacturing, distribution, employment, and end-of-life. In the context of a
APA, Harvard, Vancouver, ISO, and other styles
5

Schmidt, SVENJA. "Reimagining space foods: Generation of O/W nanoemulsions via spontaneous emulsification in self-assembly, macrofluidics, and microfluidics to produce fortified beverages for astronauts." In Decarbonization Technology: ICDT2024. Materials Research Forum LLC, 2025. https://doi.org/10.21741/9781644903575-40.

Full text
Abstract:
Abstract. Ensuring palatable, nutritionally balanced food options for long-term space missions remains a challenge. Our lab explores the concept of using fortified nanoemulsified beverages tailored to individual astronaut needs to improve life and well-being during space missions. Combining a self-assembly emulsification (solvent-free version of the spontaneous emulsification) with a continuous, microfluidic process has been demonstrated before to allow a resource-efficient production of beverage nanoemulsions. This study compares five different process setups (self-assembly only; self-assembl
APA, Harvard, Vancouver, ISO, and other styles
6

Клишин, А. А., and О. Ю. Мальцева. "DEVELOPMENT OF A PROBIOTIC PRODUCT BASED ON SUNFLOWER MEAL." In Биотехнология в растениеводстве, животноводстве и сельскохозяйственной микробиологии. Crossref, 2021. http://dx.doi.org/10.48397/arriab.2021.21.xxi.085.

Full text
Abstract:
В современном мире назначение продуктов питания состоит не только в удовлетворении голода и обеспечении питательными веществами, но и для профилактики, предотвращения или уменьшения развития различных заболеваний, для улучшения физического благополучия. Одним из таких продуктов являются пробиотические препараты. Традиционно считается, что пробиотики возможно получить, употребляя исключительно молочные продукты. Однако на сегодняшний день рынок пробиотических продуктов довольно разнообразен и является одной из быстрорастущих отраслей производства функциональных продуктов питания, т.к. в последн
APA, Harvard, Vancouver, ISO, and other styles
7

Almeida, Ekmagage Don N., Leela Rakesh, Stanley Hirschi, and Anja Mueller. "Solution Rheology of Saline and Polysaccharide Systems." In ASME 2006 International Mechanical Engineering Congress and Exposition. ASMEDC, 2006. http://dx.doi.org/10.1115/imece2006-15906.

Full text
Abstract:
The problem of the characterization of the solution properties of water soluble polymers is long-standing. These polymers tend to form aggregated supramolecular gels that are resistant to molecular dispersion. These materials are being widely used in a variety of industrial applications. Their principle functions are as rheological modifiers, where they thicken or gel solutions in products such as hair-care, detergents, air fresheners and foods; as flocculants for particle separation as applied to water clarification, sewage, and effluent treatment, and as stabilizers to control the properties
APA, Harvard, Vancouver, ISO, and other styles
8

Khanzode, Anand U., and Sachin R. Karale. "Overview of Solar Air Drying Systems in India and His Vision of Future Developments." In ASME 2006 International Solar Energy Conference. ASMEDC, 2006. http://dx.doi.org/10.1115/isec2006-99116.

Full text
Abstract:
Solar Air Drying is one of the oldest method of food preservation. For several thousand years people have been preserving grapes, herbs, Potato’s, corn, milk, fruits, vegetables, spices, meat and fish by drying. Until canning was developed at the end of the 18th century, drying was virtually the only method of food preservation. It is still the most widely used method. Solar Drying is an excellent way to preserve food and solar food dryers are an appropriate food preservation technology for a sustainable world. This technology makes it possible to dehydrate and preserve food professionally wit
APA, Harvard, Vancouver, ISO, and other styles
9

Dilshan, K. D. S. I., B. H. Mallawaarachchi, and Y. J. M. Yatawatta. "Circular e food supply chain for achieving zero food waste goals: insights from Sri Lankan hotel industry." In Spatial Dynamics: Envisioning tomorrow’s Design through Advanced Practices. Faculty of Architecture Research Unit, 2024. https://doi.org/10.31705/faru.2024.14.

Full text
Abstract:
As one of the largest food consuming industries in the world, the hotel industry makes a significant contribution to the global food waste generation. There is a significant impact for the sustainability in terms of food waste from the hotels. One of the major types of food waste generated in the hotel sector can be identified as “plate waste” which consists of edible foods, but not eaten by the guests. Similarly, in Sri Lanka, food waste can be identified as a growing problem due to rapid urbanization, and changes in lifestyles. The concept of circular economy has obtained world attention in
APA, Harvard, Vancouver, ISO, and other styles
10

Strautins, Uldis, and Maksims Marinaki. "On simulation of soft matter and flow interactions in biomass processing applications." In 23rd International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering and Information Technologies, 2024. http://dx.doi.org/10.22616/erdev.2024.23.tf189.

Full text
Abstract:
In this research, we extend our studies of the extraction process from diverse plant materials, introducing advancements to our previous models. Our framework considers dynamic elements by taking into account the motion of the particles, departing from the statical particle assumption in prior articles. Several methods such as moving geometries or modified equations for a system with moving particles in Lagrangian coordinates are introduced to boost the precision of our simulations, taking into account the complex dynamics of the solvent and its interaction with the plant material. Expanding b
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Savannah Foods and Industries"

1

Brosh, Arieh, Gordon Carstens, Kristen Johnson, et al. Enhancing Sustainability of Cattle Production Systems through Discovery of Biomarkers for Feed Efficiency. United States Department of Agriculture, 2011. http://dx.doi.org/10.32747/2011.7592644.bard.

Full text
Abstract:
Feed inputs represent the largest variable cost of producing meat and milk from ruminant animals. Thus, strategies that improve the efficiency of feed utilization are needed to improve the global competitiveness of Israeli and U.S. cattle industries, and mitigate their environmental impact through reductions in nutrient excretions and greenhouse gas emissions. Implementation of innovative technologies that will enhance genetic merit for feed efficiency is arguably one of the most cost-effective strategies to meet future demands for animal-protein foods in an environmentally sustainable manner.
APA, Harvard, Vancouver, ISO, and other styles
2

Poverenov, Elena, Tara McHugh, and Victor Rodov. Waste to Worth: Active antimicrobial and health-beneficial food coating from byproducts of mushroom industry. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7600015.bard.

Full text
Abstract:
Background. In this proposal we suggest developing a common solution for three seemingly unrelated acute problems: (1) improving sustainability of fast-growing mushroom industry producing worldwide millions of tons of underutilized leftovers; (2) alleviating the epidemic of vitamin D deficiency adversely affecting the public health in both countries and in other regions; (3) reducing spoilage of perishable fruit and vegetable products leading to food wastage. Based on our previous experience we propose utilizing appropriately processed mushroom byproducts as a source of two valuable bioactive
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Savannah Foods and Industries' for particular source types:
Journal articles Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography