Books on the topic 'Savannah Foods and Industries'
Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles
Consult the top 50 books for your research on the topic 'Savannah Foods and Industries.'
Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.
You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.
Browse books on a wide variety of disciplines and organise your bibliography correctly.
Gordon, Arthur. How sweet it is: The story of dixie crystals and Savannah Foods. Savannah Foods & Industries, 1992.
Find full textFrancis, Hullar, and Coastal Heritage Society (Ga.), eds. Eden on the marsh: An illustrated history of Savannah. Windsor Publications, 1985.
Find full textMirchaulum, P. T. Manufacturing industries in Adamawa State: The Savannah Sugar Company, Ltd. Dept. of Geography, Federal University of Technology, 1995.
Find full textSanchez, Priscilla C. Philippine fermented foods: Principles and technology. University of the Philippines Press, 2008.
Find full textKishore Rao, V. S. K., International Competence Centre for Organic Agriculture., and Genus a. b. (Firm), eds. Market for organic foods in India: Consumer perceptions and market potential, findings of a nationwide survey. International Competence Centre for Organic Agriculture, 2006.
Find full textKorea (South). Nongchʻon Chinhŭngchʻŏng. Changmul Sihŏmjang., ред. Chŏntʻong nuruk kwa yak, tʻakchu ŭi pʻumjil hyangsang mit sanŏphwa kisul yŏnʼgu =: Studies on industrialization and quality improvement of Korean traditional nuruk and wines. Kwahak Kisulchʻŏ, 1995.
Find full textHobbs, Jill E. Vertical linkages in agri-foods supply chains in Canada and the United States. The Branch, 2001.
Find full textKoss, Ron. The Earth's Best story: A bittersweet tale of twin brothers who sparked an organic revolution. Chelsea Green Pub., 2009.
Find full textKoss, Ron. The Earth's Best story: A bittersweet tale of twin brothers who sparked an organic revolution. Chelsea Green Pub., 2009.
Find full textCurran, Clive-Steven. The Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods. Springer London, 2013.
Find full textPoupon, Roland. The Thai food complex: From the rice fields to industrial and organic foods. White Lotus Press, 2013.
Find full textMusées du Château de Nantes., ed. Comme des sardines en boîte: L'industrie nantaise des conserves alimentaires et industries annexes aux XIXe et XXe siècles. Ville de Nantes, Musée du Château des ducs de Bretagne, 1991.
Find full textCarroll, Brendan. Change management: The agricultural trading division of Avonmore Foods plc. University College Dublin, 1993.
Find full textH, Buttel Frederick, Goodman Robert M, and Wisconsin Academy of Sciences, Arts and Letters., eds. Of frankenfoods and golden rice: Risks, rewards, and realities of genetically modified foods. Wisconsin Academy of Sciences, Arts and Letters, 2001.
Find full textAmâncio, Mônica Cibele. Marco legal brasileiro sobre organismos geneticamente modificados. Ministério da Saúde, 2010.
Find full textO'Connor, Karen M. Four food industries' financial face lift: Why? : a study of Kerry Group, Waterford Foods, Avonmore and Golden Valedairy co-operatives becoming plcs. University College Dublin, 1993.
Find full textAdvanced Foods and Materials Network. Food, health and biotechnology: Consumer and social issues in Canada's new food and health product industries : a report. Afmnet, 2007.
Find full textPerrelli, Joseph. The establishment of the Filice and Perrelli Canning Company in Richmond, 1929. University of California, 1990.
Find full textUnited Nations Conference on Trade and Development., ed. International trade in GMOs and GM products: National and multilateral legal frameworks. United Nations, 2005.
Find full textRonald, Beyma, ed. Points of difference: Transforming Hormel. Morgan James Pub., 2010.
Find full textGroup, ETC, and Genetic Resources Action International, eds. ¡No toquen nuestro maíz!: El sistema agroalimentario industrial devasta y los pueblos en México resisten. GRAIN, 2014.
Find full text1943-, Carr Susan, ed. GM food on trial: Testing European democracy. Routledge, 2009.
Find full textMamoru, Watanabe, and Bosker Gideon, eds. Ekiben: The art of the Japanese box lunch. Chronicle Books, 1989.
Find full textShannon, Biggs, and Mark Jason, eds. Building the green economy: Success stories from the grassroots. PolipointPress, 2007.
Find full textLtd, ICON Group. SAVANNAH FOODS & INDUSTRIES, INC.: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series). 2nd ed. Icon Group International, Inc., 2000.
Find full textDevereaux, U. L., and Savannah Lee Monroe. Savannah Lee : The ABC Picture Book of Foods: What's for Dinner Tonight? Lulu Press, Inc., 2023.
Find full textTamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer London, Limited, 2016.
Find full textTamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer, 2016.
Find full textTamang, Jyoti Prakash. Ethnic Fermented Foods and Alcoholic Beverages of Asia. Springer, 2018.
Find full textLewis and Heppell. Continuous Heat Treatment of Liquid & Particulate Foods. Aspen Pub, 1999.
Find full textLooking east, looking west: Organic and quality food marketing in Asia and Europe. Wageningen Academic Publishers, 2010.
Find full textStramm, Polly Powers, and Martha Giddens Nesbit. Savannah: Crown of the Colonial Coast (Urban Tapestry). Towery Pub., 1992.
Find full textCurran, Clive-Steven. Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods. Springer London, Limited, 2015.
Find full textCurran, Clive-Steven. Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods. Springer, 2013.
Find full text(Editor), Ching T. Hou, and Jei-Fu Shaw (Editor), eds. Biocatalysis and Biotechnology for Functional Foods and Industrial Products. CRC, 2006.
Find full textMcGrath, Maria. Food for Dissent: Natural Foods and the Consumer Counterculture since The 1960s. University of Massachusetts Press, 2019.
Find full textMcGrath, Maria. Food for Dissent: Natural Foods and the Consumer Counterculture since The 1960s. University of Massachusetts Press, 2019.
Find full textMcGrath, Maria. Food for Dissent: Natural Foods and the Consumer Counterculture since The 1960s. University of Massachusetts Press, 2019.
Find full textMcGrath, Maria. Food for Dissent: Natural Foods and the Consumer Counterculture since The 1960s. University of Massachusetts Press, 2019.
Find full textLabuza, Theodore P., and Mary K. Schmidl. Essentials Of Functional Foods. Springer, 2000.
Find full textOlson, Kent D., and Maurizio Canavari. Organic Food: Consumers' Choices and Farmers' Opportunities. Springer, 2010.
Find full textOlson, Kent D., and Maurizio Canavari. Organic Food: Consumers' Choices and Farmers' Opportunities. Springer London, Limited, 2007.
Find full textCurran, Clive-Steven. The Anticipation of Converging Industries: A Concept Applied to Nutraceuticals and Functional Foods. Springer, 2013.
Find full textThe 2000-2005 World Outlook for Higher-value Added Foods & Beverages; Lower-value Added Foods and Feeds (Strategic Planning Series). 2nd ed. Icon Group International, 2000.
Find full textGibson, Glenn R., Robert Rastall, and Peter Barry Ottaway. Pre-biotic Functional Foods (Chandos Series on the Food Industry). Chandos Publishing (Oxford) Ltd, 2000.
Find full textRees, Andy. Genetically Modified Food: A Short Guide for the Confused. Pluto Press, 2006.
Find full text