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Journal articles on the topic 'Savinase'

Author: Grafiati

Published: 22 June 2024

Last updated: 31 July 2025

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1

Voisine, R., F. Côté, J. Verreault, and A. Porter. "Protein Transfer in Mainstream and Sidestream Cigarette Smoke." Beiträge zur Tabakforschung International/Contributions to Tobacco Research 21, no. 1 (2004): 9–14. http://dx.doi.org/10.2478/cttr-2013-0766.

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AbstractProtein transfer in tobacco smoke has been studied using the protease, Savinase™, as a model protein. Mainstream and sidestream smoke were collected from cigarettes to which Savinase had been added at various concentrations. Savinase was extracted from the smoke condensate with an organic solvent system before being precipitated and further identified by denaturing polyacrylamide gel electrophoresis (SDS-PAGE) and Western immunoblotting. The detection limit of the method, based on addition of Savinase to the smoke condensate, was 25 µg in mainstream and 100 µg in sidestream smoke. At a

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2

Smith, E. M., L. E. Green, D. Mason, T. S. Gunasekera, and D. A. Veal. "Savinase Is a Bactericidal Enzyme." Applied and Environmental Microbiology 69, no. 1 (2003): 719–21. http://dx.doi.org/10.1128/aem.69.1.719-721.2003.

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3

Pedersen, Jan T., Ole H. Olsen, Christian Betzel, Susanne Eschenburg, Sven Branner, and Sven Hastrup. "Cavity Mutants of Savinase™." Journal of Molecular Biology 242, no. 3 (1994): 193–202. http://dx.doi.org/10.1006/jmbi.1994.1572.

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4

Wu, Shanshan, Tam T. T. N. Nguyen, Olga V. Moroz, et al. "Conformational heterogeneity of Savinase from NMR, HDX-MS and X-ray diffraction analysis." PeerJ 8 (June 26, 2020): e9408. http://dx.doi.org/10.7717/peerj.9408.

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Background Several examples have emerged of enzymes where slow conformational changes are of key importance for function and where low populated conformations in the resting enzyme resemble the conformations of intermediate states in the catalytic process. Previous work on the subtilisin protease, Savinase, from Bacillus lentus by NMR spectroscopy suggested that this enzyme undergoes slow conformational dynamics around the substrate binding site. However, the functional importance of such dynamics is unknown. Methods Here we have probed the conformational heterogeneity in Savinase by following

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5

van Wassenaar, Pieter D. "Substrate specificity of savinase toward β-casein". Journal of Protein Chemistry 11, № 4 (1992): 370. http://dx.doi.org/10.1007/bf01673725.

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6

Kukhtyn, Mykola, Khrystyna Kravcheniuk, Ludmila Beyko, Yulia Horiuk, Oleksandr Skliar, and Serhii Kernychnyi. "STUDY OF THE INFLUENCE OF SAVINASE®EVITY16L ENZYME ON BIOFILMS FORMATION OF STAPHYLOCOCCUS AUREUS ON STAINLESS STEEL WITH DIFFERENT ROUGHNESS." EUREKA: Life Sciences 2 (March 31, 2019): 26–32. http://dx.doi.org/10.21303/2504-5695.2019.00858.

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Microbial films formation on the dairy equipment creates a serious problem, because they are difficult to eliminate by washing and disinfecting means that results in contaminating dairy products by microorganisms. The aim of the work was to study the influence of Savinase®Evity 16L proteolytic enzyme on the process of destructing biofilms, formed by Staphylococcus aureus on stainless steel with different surface roughness. It has been established, that surface roughness of stainless steel influences the process of Savinase®Evity 16L enzyme penetration in a hollow and prevents the destruction o

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Mykola, Kukhtyn, Kravcheniuk Khrystyna, Beyko Ludmila, Horiuk Yulia, Skliar Oleksandr, and Kernychnyi Serhii. "STUDY OF THE INFLUENCE OF SAVINASE®EVITY16L ENZYME ON BIOFILMS FORMATION OF STAPHYLOCOCCUS AUREUS ON STAINLESS STEEL WITH DIFFERENT ROUGHNESS." EUREKA: Life Sciences 2 (March 30, 2019): 26–32. https://doi.org/10.21303/2504-5695.2019.00858.

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Microbial films formation on the dairy equipment creates a serious problem, because they are difficult to eliminate by washing and disinfecting means that results in contaminating dairy products by microorganisms. The aim of the work was to study the influence of Savinase®Evity 16L proteolytic enzyme on the process of destructing biofilms, formed by Staphylococcus aureus on stainless steel with different surface roughness.   It has been established, that surface roughness of stainless steel influences the process of Savinase®Evity 16L enzyme penetration in a hollow and prevents th

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8

N., Wafaa, H. A. Elbarbary, E. M. A. Ibrahim, H. A. Mohamed, and H. Jenssen. "EFFECT OF ENZYME TYPE AND HYDROLYSIS TIME ON ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF WHEY PROTEIN HYDROLYSATES." IRAQI JOURNAL OF AGRICULTURAL SCIENCES 53, no. 6 (2022): 1340–57. http://dx.doi.org/10.36103/ijas.v53i6.1650.

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There is an elevated need for novel antimicrobial preservatives in the food industry, and hydrolysis of waste products from the same sector has for decades been viewed as a potential source of these. In the current study we have purified bovine whey protein using size-exclusion chromatography (SEC), and hydrolyzed it by trypsin, pepsin, alcalase, savinase, and neutrase at different times 30, 60, 120, 240, and 300 min. The highest active time hydrolysate was subsequently fractionated by SEC, monitored for antibacterial and antioxidant activities, and characterized using UHPLC-MS/MS. Alcalase an

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9

Pfeuti, Osborne, Shoveller, Ignatz, and Bureau. "Development of a Novel Enzymatic Pretreatment for Improving the Digestibility of Protein in Feather Meal." AgriEngineering 1, no. 4 (2019): 475–84. http://dx.doi.org/10.3390/agriengineering1040034.

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This study describes the process of developing an enzymatic pretreatment to improvethe nutritional value of feather meal (FeM). In a first experiment, a full factorial design was used toexamine the effects of various incubation conditions on the solubilization of nitrogen in FeM. Weincubated FeM for 3 h with various levels of a commercial alkaline serine protease (Savinase®16L), sodium sulphite (Na2SO3), and digestion buffer. A Savinase® 16L level of 3% (%FeM v/w),Na2SO3 level of 3% (%FeM w/w), and digestion buffer level of 500% (%FeM w/w) were identifiedas the optimal conditions. Under these

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10

Lin, Hai Tao, Fang Jiang, Hui Su, and Jiwei Huang. "Study on Cashmere Fibers Shrink-Proofing by Enzyme Based on Fuzz Mathematics Method." Advanced Materials Research 236-238 (May 2011): 2830–35. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2830.

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Cashmere shrink-proofing effect by enzyme can't achieve ideal shrink-proof effect, so hydrogen peroxide + Savinase protease combined treatment was selected to treat cashmere fiber. In this paper, the included angle cosine method was used to determine the empowerment weight, and used the fuzzy matter-element analysis to fuzzy comprehensive evaluation of the experimental index, the optimum conditions is: hydrogen peroxide pretreatment temperature 35 °C, time 45min, H2O2 40ml / L, pH 9, pyrophosphate 5g / L, the temperature of enzyme treatment 35 °C, time 25min, concentration 40ml / L, pH 9. Afte

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11

Vinther, Anders, Jørgen Petersen, and Henrik Søeberg. "Capillary electrophoretic determination of the protease Savinase in cultivation broth." Journal of Chromatography A 608, no. 1-2 (1992): 205–10. http://dx.doi.org/10.1016/0021-9673(92)87125-r.

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12

Lange, Gudrun, Christian Betzel, Sven Branner, and Keith S. Wilson. "Crystallographic Studies of Savinase, a Subtilisin-like Proteinase, at pH 10.5." European Journal of Biochemistry 224, no. 2 (1994): 507–18. http://dx.doi.org/10.1111/j.1432-1033.1994.00507.x.

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13

Gron, Hanne, Lene M. Bech, and Klaus Breddam. "A Salt Dependent Increase in the Catalytic Activity of the Subtilisin Savinase." Protein & Peptide Letters 1, no. 2 (1994): 106–13. http://dx.doi.org/10.2174/0929866501666220424134356.

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The proteolytic activity of the subtilisin Savinase is, with some substrates, radically enhanced at increased ionic strength. At some substrate positions the incorporation of more hydrophobic amino acid residues enhances the beneficial effects of salt addition. At other positions only the incorporation of charged amino acid residues leads to a significant change in the salt dependency. When the substrates are optimized with respect to hydrophobic interactions the enhancing effect of salt. declines. This demonstrates that the beneficial (rate enhancing) effects of salt addition cannot always be

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14

Devita, Liza, Hanifah Nuryani Lioe, Mala Nurilmala, and Maggy T. Suhartono. "The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico." Foods 10, no. 11 (2021): 2739. http://dx.doi.org/10.3390/foods10112739.

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The hydrolysates and peptide fractions of bigeye tuna (Thunnus obesus) skin collagen have been successfully studied. The hydrolysates (HPA, HPN, HPS, HBA, HBN, HBS) were the result of the hydrolysis of collagen using alcalase, neutrase, and savinase. The peptide fractions (PPA, PPN, PPS, PBA, PBN, PBS) were the fractions obtained following ultrafiltration of the hydrolysates. The antioxidant activities of the hydrolysates and peptide fractions were studied using the DPPH method. The effects of collagen types, enzymes, and molecular sizes on the antioxidant activities were analyzed using profil

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15

Imai, S. "The effect of the proteolytic enzyme savinase on human plantar skin in vitro." Archives of Dermatological Research 283, no. 6 (1991): 377–81. http://dx.doi.org/10.1007/bf00371819.

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16

Remerowski, M. Lyndsay, Henri A. M. Pepermans, Cornelis W. Hilbers, and Frank J. M. Ven. "Backbone Dynamics of the 269-residue Protease Savinase Determined from 15N-NMR Relaxation Measurements." European Journal of Biochemistry 235, no. 3 (1996): 629–40. http://dx.doi.org/10.1111/j.1432-1033.1996.00629.x.

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17

Nasiripourdori, Adak, Hossein Naderi-Manesh, Bijan Ranjbar, and Khosro Khajeh. "Co-solvent effects on structure and function properties of savinase: Solvent-induced thermal stabilization." International Journal of Biological Macromolecules 44, no. 4 (2009): 311–15. http://dx.doi.org/10.1016/j.ijbiomac.2008.09.018.

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18

Christiansen, Torben, Søren Michaelsen, Mogens Wümpelmann, and Jens Nielsen. "Production of savinase and population viability ofBacillus clausiiduring high-cell-density fed-batch cultivations." Biotechnology and Bioengineering 83, no. 3 (2003): 344–52. http://dx.doi.org/10.1002/bit.10675.

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19

Frankaer, Christian G., Olga V. Moroz, Johan P. Turkenburg, et al. "Analysis of an industrial production suspension ofBacillus lentussubtilisin crystals by powder diffraction: a powerful quality-control tool." Acta Crystallographica Section D Biological Crystallography 70, no. 4 (2014): 1115–23. http://dx.doi.org/10.1107/s1399004714001497.

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A microcrystalline suspension ofBacillus lentussubtilisin (Savinase) produced during industrial large-scale production was analysed by X-ray powder diffraction (XRPD) and X-ray single-crystal diffraction (MX). XRPD established that the bulk microcrystal sample representative of the entire production suspension corresponded to space groupP212121, with unit-cell parametersa= 47.65,b= 62.43,c= 75.74 Å, equivalent to those for a known orthorhombic crystal form (PDB entry 1ndq). MX using synchrotron beamlines at the Diamond Light Source with beam dimensions of 20 × 20 µm was subsequently used to st

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20

Andrea, Torres, Ferrándiz Marcela, Capablanca Lucía, Franco Esther, Mira Elena, and Moldovan Simona. "Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material." Journal of Encapsulation and Adsorption Sciences 06, no. 04 (2016): 161–73. http://dx.doi.org/10.4236/jeas.2016.64012.

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21

Wang, Ping, Qiang Wang, Li Cui, Xuerong Fan, Jiugang Yuan, and Murong Gao. "A comparative evaluation of the action of savinase and papain to the cutinase-pretreated wool." Fibers and Polymers 11, no. 4 (2010): 586–92. http://dx.doi.org/10.1007/s12221-010-0586-9.

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22

Betzel, Christian, Silke Klupsch, Gerlind Papendorf, Sven Hastrup, Sven Branner, and Keith S. Wilson. "Crystal structure of the alkaline proteinase Savinase™ from Bacillus lentus at 1.4 Å resolution." Journal of Molecular Biology 223, no. 2 (1992): 427–45. http://dx.doi.org/10.1016/0022-2836(92)90662-4.

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23

Bautista-Expósito, Sara, Elena Peñas, Montserrat Dueñas, José Manuel Silván, Juana Frias, and Cristina Martínez-Villaluenga. "Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation." Food Chemistry 257 (August 2018): 341–49. http://dx.doi.org/10.1016/j.foodchem.2018.03.044.

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24

Georgieva, Dessislava Nikolova, Peter Nikolov, Veneta Ivanova, Adriana Gusterova, and Christian Betzel. "Fluorescence properties of Savinase®: the X-ray structure in the region of the tryptophyl residues." Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 55, no. 11 (1999): 2309–19. http://dx.doi.org/10.1016/s1386-1425(99)00098-0.

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25

Arlian, L. G., D. L. Vyszenski-Moher, J. A. Merski, H. L. Ritz, T. L. Nusair, and E. R. Wilson. "Antigenic and Allergenic Characterization of the Enzymes Alcalase and Savinase by Crossed Immunoelectrophoresis and Crossed Radioimmunoelectrophoresis." International Archives of Allergy and Immunology 91, no. 3 (1990): 278–84. http://dx.doi.org/10.1159/000235128.

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26

Maste, Marc C. L., Willem Norde, and Antonie J. W. G. Visser. "Adsorption-Induced Conformational Changes in the Serine Proteinase Savinase: A Tryptophan Fluorescence and Circular Dichroism Study." Journal of Colloid and Interface Science 196, no. 2 (1997): 224–30. http://dx.doi.org/10.1006/jcis.1997.5205.

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27

Bekiroglu, Hatice, Gorkem Ozulku, and Osman Sagdic. "Effects of Casein Hydrolysate Prepared with Savinase on the Quality of Bread Made by Frozen Dough." Foods 12, no. 20 (2023): 3845. http://dx.doi.org/10.3390/foods12203845.

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The effect of casein savinase hydrolysate (CSH) usage on frozen dough (1%, 1.5% and 2%, g/100 g flour) was investigated in terms of rheological, thermal and structural characteristics of wheat doughs and the textural and color properties of corresponding breads. Rheological measurements showed that CSH addition into dough led to a reduction in G′ and G″ values, but a similar trend was not observed in frozen dough samples. The increase in protein band intensity was observed for control dough (CD) after frozen storage (−30 °C, 28 days), while there were no increases in the band intensities of th

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Lipin´ska‐Ojrzanowska, Agnieszka, Dominika S>´wierczyn´ska‐Machura, Diana Tymoszuk, Ewa Nowakowska‐S´wirta, and Jolanta Walusiak‐Skorupa. "Occupational Asthma in Female Factory Worker Resulting from Exposure to Savinase in Dishwashing Tablets—A Case Study." Journal of Occupational Health 55, no. 4 (2013): 318–21. http://dx.doi.org/10.1539/joh.12-0169-cs.

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29

Tekle, Sefik, Gorkem Ozulku, Hatice Bekiroglu, and Osman Sagdic. "Effects of Fish Skin Gelatin Hydrolysates Treated with Alcalase and Savinase on Frozen Dough and Bread Quality." Foods 13, no. 1 (2023): 139. http://dx.doi.org/10.3390/foods13010139.

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Fish skin gelatin, as a waste product of sea bream, was used to obtain fish gelatin hydrolysate (FGH) with the treatment of alcalase (alc) and savinase (sav). The functional properties of FGHs and their usage possibilities in frozen dough bread making were investigated. FGH treated with alc showed a higher emulsifying stability index (189 min), while FGH treated with sav showed greater foaming capacity (27.8%) and fat-binding capacity (1.84 mL/g). Bread doughs were produced using two FGHs (alc and sav) and their combination (FGH-alc + FGH-sav). Using FGH treated with these enzymes individually

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30

Georgieva, Dessislava, Nicolay Genov, Wolfgang Voelter, and Christian Betzel. "Catalytic Efficiencies of Alkaline Proteinases from Microorganisms." Zeitschrift für Naturforschung C 61, no. 5-6 (2006): 445–52. http://dx.doi.org/10.1515/znc-2006-5-623.

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Catalytic efficiencies of proteinase K and mesentericopeptidase were determined using series of peptide-4-nitroanilide substrates and compared with those of subtilisin DY, savinase and esperase. For each enzyme the subsites S1-S4 were characterized. The data for the enzyme specificities were related to our high resolution X-ray models of the five enzymes and their complexes with peptides. The catalytic efficiencies of the alkaline proteinases are modulated by the hydrophobicity, solvent accessibility, flexibility and electrostatic effects in the substrate binding sites. The longer and nonpolar

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Garcia-Mora, Patricia, Elena Peñas, Juana Frias, and Cristina Martínez-Villaluenga. "Savinase, the Most Suitable Enzyme for Releasing Peptides from Lentil (Lens culinaris var. Castellana) Protein Concentrates with Multifunctional Properties." Journal of Agricultural and Food Chemistry 62, no. 18 (2014): 4166–74. http://dx.doi.org/10.1021/jf500849u.

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32

Bech, L. M., S. Branner, S. Hastrup, and K. Breddam. "Introduction of a free cysteinyl residue at position 68 in the subtilisin Savinase, based on homology with proteinase K." FEBS Letters 297, no. 1-2 (1992): 164–66. http://dx.doi.org/10.1016/0014-5793(92)80351-g.

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González-Osuna, María Fernanda, Wilfrido Torres-Arreola, Enrique Márquez-Ríos, et al. "Antioxidant Activity of Peptide Fractions from Chickpea Globulin Obtained by Pulsed Ultrasound Pretreatment." Horticulturae 9, no. 4 (2023): 415. http://dx.doi.org/10.3390/horticulturae9040415.

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Protein hydrolysates and peptides can show biological activities, and pulsed ultrasound improves bioactivities. Among matrices from which protein hydrolysates can be obtain, chickpea is an excellent source. The objective of this research was to evaluate the effect of pulsed ultrasound on globulin concentrate to obtain chickpea hydrolysate (HGb) and peptide fractions and their bioactivity. Antioxidant activity by ABTS (2,2′-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt), FRAP (Ferric Reducing Antioxidant Power) and human erythrocyte assays was determined. The electrophoretic

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34

Balashev, K., Tz Ivanova, K. Mircheva, and I. Panaiotov. "Savinase proteolysis of insulin Langmuir monolayers studied by surface pressure and surface potential measurements accompanied by atomic force microscopy (AFM) imaging." Journal of Colloid and Interface Science 360, no. 2 (2011): 654–61. http://dx.doi.org/10.1016/j.jcis.2011.04.101.

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Bautista-Expósito, Sara, Cristina Martínez-Villaluenga, Montserrat Dueñas, Jose Manuel Silván, Juana Frias, and Elena Peñas. "Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil." Journal of Functional Foods 48 (September 2018): 9–18. http://dx.doi.org/10.1016/j.jff.2018.06.019.

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Sørensen, Margrethe, Arne Redsted Rasmussen, and Kim Pilkjær Simonsen. "Enzymatic detection of formalin-fixed museum specimens for DNA analysis and enzymatic maceration of formalin-fixed specimens." Collection Forum 30, no. 1-2 (2016): 1–6. http://dx.doi.org/10.14351/0831-4985-30.1.1.

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Abstract A simple enzymatic screening method has been developed to detect whether a tissue sample has been preserved with formalin or with ethanol only because such a method is a useful tool for predicting the quality of genetic test results. The method is based on enzymatic digestion at 55°C at neutral pH. The screening method shows that only ethanol-preserved tissue samples are dissolved, whereas formalin-preserved samples remain undissolved. The method was developed by the incorporation of laboratory rats preserved under controlled conditions in either 4% neutral buffered formalin or 96% et

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Balashev, Konstantin, Thomas H. Callisen, Allan Svendsen, and Thomas Bjørnholm. "Savinase action on bovine serum albumin (BSA) monolayers demonstrated with measurements at the air–water interface and liquid Atomic Force Microscopy (AFM) imaging." Colloids and Surfaces B: Biointerfaces 88, no. 2 (2011): 582–86. http://dx.doi.org/10.1016/j.colsurfb.2011.07.043.

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38

Pedrosa, Nely de Almeida, Cristiano José de Andrade, José Carlos Cunha Petrus, and Alcilene Rodrigues Monteiro. "Sequential Hydrolysis of Chicken Feathers Composed of Ultrasound and Enzymatic Steps: An Enhanced Protein Source with Bioactive Peptides." Biomass 2, no. 4 (2022): 237–49. http://dx.doi.org/10.3390/biomass2040016.

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Chicken feather is a massive by-product. Its incorrect disposal can lead to serious environmental impacts. However, chicken feather is a promising low-cost keratin source. Keratin products have a wide application in the food and pharmaceutical industry. Mostly, chicken feathers are hydrolyzed by hydrothermal processes, and then applied into animal feed formulations. Despite the low cost, the hydrothermal hydrolysis leads to uncontrolled and low hydrolysis yield. Therefore, the aim of this work was to develop and optimize a sequential strategy of chicken feathers hydrolysis composed of ultrasou

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Wang, Le, Jinbo Yao, Jiarong Niu, Jianyong Liu, Bo Li, and Mao Feng. "Eco-Friendly and Highly Efficient Enzyme-Based Wool Shrinkproofing Finishing by Multiple Padding Techniques." Polymers 10, no. 11 (2018): 1213. http://dx.doi.org/10.3390/polym10111213.

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Wool fibers usually need shrinkproofing finishing. The enzyme process is an eco-friendly technology but the traditional exhaustion treatment usually takes excessive time. This study developed a novel multiple padding shrinkproofing process of wool with Savinase 16L and an organic phosphine compound {[HO(CH2)n]3P, n ∈ (1, 10)}. SEM and XPS analyses were employed to compare the wool treated respectively by exhaustion and by padding to reveal the effect of multiple padding. The results showed that treated wool fiber achieved the requirement of machine-washable (area shrinkage less than 8% accordi

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Micheelsen, Pernille Ollendorff, Jitka Vévodová, Leonardo De Maria та ін. "Structural and Mutational Analyses of the Interaction between the Barley α-Amylase/Subtilisin Inhibitor and the Subtilisin Savinase Reveal a Novel Mode of Inhibition". Journal of Molecular Biology 380, № 4 (2008): 681–90. http://dx.doi.org/10.1016/j.jmb.2008.05.034.

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Georgieva, Dessislava Nikolova, Stanka Stoeva, Wolfgang Voelter, Nicolay Genov, and Christian Betzel. "Differences in the Specificities of the Highly Alkalophilic Proteinases Savinase and Esperase Imposed by Changes in the Rigidity and Geometry of the Substrate Binding Sites." Archives of Biochemistry and Biophysics 387, no. 2 (2001): 197–201. http://dx.doi.org/10.1006/abbi.2000.2249.

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Jeon, Mi-Jin, and Yong-Woo Jeon. "Enhanced Enzymatic Degradability of Livestock Blood Pretreated with Ultrasonic Technique." Applied Sciences 14, no. 4 (2024): 1676. http://dx.doi.org/10.3390/app14041676.

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Livestock blood, a major organic waste generated by the livestock industry, poses a risk of pollution due to its rapid decomposition. However, it is a potential protein source for agricultural purposes due to its protein-rich organic matter. In this study, we conducted studies on an eco-friendly, scalable, and effective protein degradation process using livestock blood to reduce waste and produce an amino acid liquid fertilizer that can be recycled for agricultural use. Ultrasonic technology was applied as a pretreatment method to improve the enzymatic hydrolysis efficiency of proteins in live

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Pintó, Josep, Francesc X. Roig-Munar, Carla Garcia-Lozano, and Diego Varga. "Estructura i dinàmica del savinar litoral de la Punta de la Creueta (Tarragona) i comparació amb savinars de l'illa de Mallorca." Nemus 12 (December 31, 2022): 111–21. https://doi.org/10.5281/zenodo.12170348.

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Pintó, Josep, Roig-Munar, Francesc X., Garcia-Lozano, Carla, Varga, Diego (2022): Estructura i dinàmica del savinar litoral de la Punta de la Creueta (Tarragona) i comparació amb savinars de l'illa de Mallorca. Nemus 12: 111-121, DOI: 10.5281/zenodo.12170348

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Christinawati, Evi Lusiana. "ANALISA FAKTOR – FAKTOR YANG MEMPENGARUHI TABUNGAN MASYARAKAT PADA BANK UMUM DENGAN PENDEKATAN MODEL ECM." Jurnal Ekonomi Pembangunan 11, no. 1 (2013): 35. http://dx.doi.org/10.22219/jep.v11i1.3729.

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To the effect this Research is subject to be menganalisis factor that regard society savings on public bank by use of approaching ECM wields annual data begin year 1985 until years 2009 be utilized this ECM'S approaching with consideration that this model feels equal to word relationship among variable one is analyzed well that in the short term and also on a long term. In theory PDB, savings rate of interest zoom, inflation rate is influential factor to savingses. studi's result in the short term points out that PDB and rate of interest zoom, having for positive and signifikan to society savi

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Weiss, Jernej. "Klavirske skladbe Rista Savina." Musicological Annual 48, no. 2 (2012): 217–27. http://dx.doi.org/10.4312/mz.48.2.217-227.

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Klavirske skladbe Rista Savina ne pomenijo težišča v skladateljevi ustvarjalnosti, čeprav njegov klavirski opus nikakor ni majhen. Glede na celoten skladateljev opus Savinove klavirske kompozicije ne zasedajo ključnih pozicij, a ker je Savin pisal klavirsko glasbo v vseh obdobjih svojega skladateljskega ustvarjanja, njihove karakteristike jasno osvetljujejo njegova posamezna ustvarjalna obdobja.

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Neubauer, Henrik. "Baletna glasba Rista Savina." Musicological Annual 48, no. 2 (2012): 165–85. http://dx.doi.org/10.4312/mz.48.2.165-185.

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V članku avtor razčlenjuje glasbena dela skladatelja Rista Savina, ki so povezana s plesom oziroma z baletom. Obravnavana so tako tista dela, ki so bila posebej pisana za baletno uprizoritev (baleta Plesna legendica in Čajna punčka), kot tudi Savinove krajše skladbe, ki so po svoji tematiki namenjene plesni izvedbi ali se tej približujejo.

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47

Levy, R. "Savings? What savings?" BMJ 343, jul05 3 (2011): d4035. http://dx.doi.org/10.1136/bmj.d4035.

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Abramov, Alexander E., and Maria I. Chernova. "Improving pension savings investing: The case of Russia." Russian Journal of Economics 10, no. 1 (2024): 34–59. http://dx.doi.org/10.32609/j.ruje.10.115594.

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Many countries seek to improve their pension systems by introducing corporate and individual savings plans to address the challenges of demography, social security, and economy. However, the establishing of a long-term, reliable savings system encounters multiple impediments. The retrospective analysis of Russian pension reforms offers some recommendations on solving the typical problems faced by reformers. Thus, in 2002 the Russian pension system was implemented by a mandatory savings pillar, which 20 years later the Ministry of Finance substituted by voluntary savings. As this period appear

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Nagode, Aleš. "Med domom in svetom: pesmi za glas in klavir Rista Savina." Musicological Annual 48, no. 2 (2012): 79–89. http://dx.doi.org/10.4312/mz.48.2.79-89.

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Članek ponuja nov pogled na gradivo povezano z ustvarjalnostjo Rista Savina za glas in klavir. Opozarja na nekaj doslej spregledanih skladb ter poskuša z razširjenim naborom dejstev korigirati uveljavljeno kronologijo nastajanja del. Izsledki znatno spreminjajo dosedanje razumevanje Savinove ustvarjalnosti. Njegova opredelitev za slovensko nacionalno gibanje ni bila nenaden zasuk, kot je to veljalo do sedaj, temveč rezultat dolgotrajnega odzivanja na pobude iz kulturnega okolja, v katerem je deloval.

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Berner, Robert L., and Linda Hogan. "Savings." World Literature Today 63, no. 4 (1989): 723. http://dx.doi.org/10.2307/40145718.

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