Relevant bibliographies by topics / Scc11020

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Academic literature on the topic 'Scc11020'

Author: Grafiati
Published: 28 July 2024
Last updated: 31 July 2025

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Books on the topic "Scc11020"

1

James, Howe, and SpringerLink (Online service), eds. Transmission Electron Microscopy and Diffractometry of Materials. 4th ed. Springer Berlin Heidelberg, 2013.

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2

(Werner), Grosch W., and Schieberle Peter, eds. Food chemistry. 4th ed. Springer, 2009.

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3

(Firm), Knovel, ed. Handbook of modern sensors: Physics, designs, and applications. 3rd ed. Springer, 2004.

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4

Food Analysis (Food Science Text Series). Springer, 2017.

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5

Food analysis. 4th ed. Springer, 2010.

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6

Principles of Fluorescence Spectroscopy. Springer London, Limited, 2007.

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7

Campione per l'analisi Chimica: Tecniche Innovative e Applicazioni Nei Settori Agroalimentare e Ambientale. Springer Milan, 2014.

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8

Food Chemistry. Springer, 2009.

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9

(Editor), F. Baldini, A. N. Chester (Editor), J. Homola (Editor), and S. Martellucci (Editor), eds. Optical Chemical Sensors (NATO Science Series II: Mathematics, Physics and Chemistry). Springer, 2006.

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10

Optical Chemical Sensors. Springer, 2006.

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