Log in

Relevant bibliographies by topics / Scent Leaf / Journal articles

To see the other types of publications on this topic, follow the link: Scent Leaf.

Journal articles on the topic 'Scent Leaf'

Author: Grafiati

Published: 3 June 2025

Last updated: 1 August 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Scent Leaf.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Stella, Eguono Oritsegbubemi Osaide, Ukolobi Odiri, and Pela-Borke Oghenechovwen. "Nutritional Value of Bitter Leaf (Vernonia Amygdalina) and Scent Leaf (Ocimum Gratissimum)." GVU Journal of Research and Development 1, no. 2 (2024): 54–63. https://doi.org/10.5281/zenodo.14031838.

Full text

Abstract:

Most vegetables, including Vernonia amygdalina (bitter leaf) and Ocimum gratissimum (scent leaf), play a vital role in supporting the healthy development of human organs. This study compared the nutritional values of these two vegetables through mineral and proximate analyses. Fresh samples of bitter leaf (Vernonia amygdalina) and scent leaf (Ocimum gratissimum) were obtained from a personal farm in Edjeba, located in the Warri South Local Government Area of Delta State. The vegetables were air-dried at room temperature, ground, and sieved using a 2mm sieve, then stored in sterile Ziploc bags

APA, Harvard, Vancouver, ISO, and other styles

2

Asomugha, I. C., and I. S. Peter. "Proximate compositions, amino acid profiles, and sensory evaluation of ‘okpa’ prepared and enriched with three leafy green vegetables." Journal of Dietitians Association of Nigeria 12 (February 16, 2022): 38–44. http://dx.doi.org/10.4314/jdan.v12i1.6.

Full text

Abstract:

Background: Under-nutrition is a global health problem that affects all age groups especially the vulnerable ones particularly young children. Objectives: The study examined proximate compositions, amino acid profiles and sensory qualities of ‘Okpa’ prepared and enriched with fluted pumpkin, bitter leaf and scent leaf. Materials and methods: The ‘Okpa’ was prepared by thoroughly mixing the flour with palm oil, uziza, pepper, salt, water and the three vegetables. Three samples labelled A (Okpa + scent leaf), B (Okpa +fluted pumpkin and C (Okpa +bitter leaf) were prepared. Proximate

APA, Harvard, Vancouver, ISO, and other styles

3

Omidiwura, B. R. O., A. F. Agboola, W. A. Asipa, et al. "Antiviral efficacies of neem (Azadirachta indica J.) and scent (Ocimum sanctum L.) leaf meals against Newcastle and infectious bursal disease in broiler chickens." Journal of Animal Science and Veterinary Medicine 8, no. 6 (2023): 258–69. http://dx.doi.org/10.31248/jasvm2023.415.

Full text

Abstract:

The effects of neem (Azadirachta indica) and scent (Ocimum santum) leaf meals fed singly or in combination on the growth response, haemato-biochemical parameters and their antiviral potencies in broiler chickens were investigated. Two hundred 1-day old Ross 308 unsexed broiler chicks were randomly allotted to 5 treatments, consisting of 5 replicates with 8 birds each. Treatments 1 and 2 were basal diets with no leaf meals, treatments 3, 4 and 5 had the basal diets plus 3% neem leaf meal (NLM), 3% scent leaf meal (SLM) and the blend of 2% NLM + 2% SLM, respectively. Birds in treatments 2-5 were

APA, Harvard, Vancouver, ISO, and other styles

4

Okike, P.I., O.E. Edebiri, O.H. Blackie, et al. "Effect of Aqueous Extract of Vernonia Amygdalina (Bitter Leaf) and Ocimum Gratissimum (Scent Leaf) on the Blood Sugar Level Using Alloxan Diabetic Induced Wistar Rat." Research and Reviews: Journal of Forensic Nursing 3, no. 1 (2025): 23–30. https://doi.org/10.5281/zenodo.14777105.

Full text

Abstract:

<em>This study aims to evaluate the antidiabetic potential of aqueous extracts of Vernonia amygdalina (bitter leaf) and Ocimum gratissimum (scent leaf) in alloxan-induced diabetic Wistar rats. </em><em>Twenty (20) adult Wistar rats were used for this study. For the first week all the wistar rats were left to acclimatize, given no drugs, only water and their feed. After acclimatization they were weighed, labelled with marks and their cages were also labelled. They were injected with alloxan so as to induce diabetes mellitus, thereby raising blood glucose level. The wistar rats were divided into

APA, Harvard, Vancouver, ISO, and other styles

5

II Ujah, JI Ugochukwu, and UB Alozieuwa. "An evaluation of phytochemical and biopesticidal composition of scent leaf." GSC Biological and Pharmaceutical Sciences 17, no. 1 (2021): 117–23. http://dx.doi.org/10.30574/gscbps.2021.17.1.0281.

Full text

Abstract:

Phytochemicals are therapeutic while biopesticides are naturally occurring forms pesticides which are eco-friendly. The phytochemicals as well biopesticidal contents of scent leaf were investigated. The result indicated that glycosides and alkaloids not detectable, phenols and terpenoids least present, flavonoids and saponins moderately present while steroids and tannins were high in abundance.The result as investigated showed that scent leaf extract contains various secondary metabolites in the following concentrations, saponins (0.130 ± 0.361 mg/g), tannins (0.133 ± 0.365 mg/g), flavonoid (0

APA, Harvard, Vancouver, ISO, and other styles

6

Nwala, Noble I., C. A. Ekwueme, and Uguomore Edmond Osebhajimhende. "Use of Common Herbs to Control Microbial Aerosols in Toilet Rooms." South Asian Journal of Research in Microbiology 17, no. 2 (2023): 10–19. http://dx.doi.org/10.9734/sajrm/2023/v17i2324.

Full text

Abstract:

Four distinct plant species were used in an investigation into the capacity of plant active volatile essence to eradicate microorganisms in the atmosphere (bioaerosols) in restrooms: Allium sativum (garlic), Allium cepa (onion), Zingiber officinalis (ginger), and Ocimum gratissimum (scent leaf). The study was conducted in the student restrooms for microbiology at Rivers State University Nkpolu Oroworukwu in Port Harcourt. Sedimentation method of aerosol sampling was used to collect the air samples. Artificial culture media were exposed to air at different times, including nutrient agar for tot

APA, Harvard, Vancouver, ISO, and other styles

7

AA, Okpe. "Physiological Response of Broiler Chickens to Varying Dietary Levels of Scent Leaf (Ocimium Gratissimum) Meal." Pharmaceutical Drug Regulatory Affairs Journal 7, no. 1 (2024): 1–5. http://dx.doi.org/10.23880/pdraj-16000148.

Full text

Abstract:

A total of ninety six (96) four- weeks old broiler chickens were used in an experiment designed to determine the physiological response of broiler chickens to varying dietary levels of scent leaf (ocimium gratissimum) meal. The chickens were randomly allotted to four dietary treatments with 0 %, 0.45 %, 0.75 % and 1.05 % inclusion levels of scent leaf meal designated as Treatments T1, T2, T3 and T4 respectively. Each treatment had three replicates with eight birds per replicate in a Completely Randomized Design. Physiological parameters studied were rectal temperature, respiration rate and pul

APA, Harvard, Vancouver, ISO, and other styles

8

II, Ujah, Ugochukwu JI, and Alozieuwa UB. "An evaluation of phytochemical and biopesticidal composition of scent leaf." GSC Biological and Pharmaceutical Sciences 17, no. 1 (2021): 117–23. https://doi.org/10.5281/zenodo.5599609.

Full text

Abstract:

Phytochemicals are therapeutic while biopesticides are naturally occurring forms pesticides which are eco-friendly. The phytochemicals as well biopesticidal contents of scent leaf were investigated. The result indicated that glycosides and alkaloids not detectable, phenols and terpenoids least present, flavonoids and saponins moderately present while steroids and tannins were high in abundance.The result as investigated showed that scent leaf extract contains various secondary metabolites in the following concentrations, saponins (0.130 ± 0.361 mg/g), tannins (0.133 ± 0.365 mg/g)

APA, Harvard, Vancouver, ISO, and other styles

9

Adebayo, K. O., R. Y, Aderinboye, K. A. Sanwo, I. K. Oyewusi, and O. A. Isah. "Microbial population and blood parameters of West African dwarf goats fed scent leaf (Ocimum gratissimum) as additive." Nigerian Journal of Animal Production 46, no. 1 (2019): 225–35. http://dx.doi.org/10.51791/njap.v46i1.2495.

Full text

Abstract:

A study was carried out to determine the rumen microbial population and blood parameters of 20 West African dwarf goats fed Ocimum gratissimum (scent leaf) as additive in a concentrate supplement. The goats were divided into four treatment groups (T1, T2, T3 andT4) with five replicates in a completely randomized design. Four concentrate supplements were formulated to contain scent leaf at levels 0,5,10, and 15g/kg DM. Panicum maximum was the basal diet. Chemical composition of scent leaf and the diets were determined. Rumen fluid and blood were collected from the goats before and after the exp

APA, Harvard, Vancouver, ISO, and other styles

10

Buba, W., S. Duru, J. Metemilola, C. Uchendu, and A. O. Iyiola-Tunji. "Effect of the inclusion of scent leaf (Ocimum gratissimum) in diet on growth and haematology of growing rabbits." Nigerian Journal of Animal Production 43, no. 2 (2021): 324–31. http://dx.doi.org/10.51791/njap.v43i2.836.

Full text

Abstract:

The effect of scent leaf (Ocimum gratissimum) as feed additive in rabbit diet on growth and hematological parameters of rabbits was investigated using a number of 24 non-descript rabbits in an eight (8) weeks feeding trial. Four experimental diets were formulated to contain 0.0, 2.0, 4.0 and 6.0g scent leaf (SL) per kg of feed. The diets were randomly assigned to four treatment groups of 6 rabbits per treatment in a completely randomized design (CRD) experiment. Feed and water were offered ad libitum. Feed intake and weight gain was taken and used to calculate other growth performance paramete

APA, Harvard, Vancouver, ISO, and other styles

11

Buba, W., S. Duru, J. Metemilola, C. Uchendu, and A. O. Iyiola-Tunji. "Effect of the inclusion of scent leaf (ocimum gratissimum) in diet on growth and haematology of growing rabbits." Nigerian Journal of Animal Production 43, no. 1 (2021): 326–31. http://dx.doi.org/10.51791/njap.v43i1.2778.

Full text

Abstract:

The effect of scent leaf (Ocimum gratissimum) as feed additive in rabbit diet on growth and hematological parameters of rabbits was investigated using a number of 24 non-descript rabbits in an eight (8) weeks feeding trial. Four experimental diets were formulated to contain (0.0, 2.0.4.0 and 6.Og scent leaf (SL) per kg of feed. The diets were randomly assigned to four treatment groups of 6 rabbits per treatment in a completely randomized design (CRD) experiment. Feed and water were offered ad libitum. Food intake and weight gain was taken and used to calculate other growth performance paramete

APA, Harvard, Vancouver, ISO, and other styles

12

Okunlola, Gideon O., Mahboob A. Jimoh, Olusanya A. Olatunji, Abdulfatai B. Rufai, and Adepeju O. Omidiran. "Proximate analysis, mineral composition, and antioxidant properties of bitter leaf and scent leaf." International Journal of Vegetable Science 25, no. 4 (2018): 346–54. http://dx.doi.org/10.1080/19315260.2018.1515141.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

HF., Ajobiewe, Alexander P., Duke EM., et al. "Parasitological Assessment of Green Leafy Vegetables Sold at Masaka and Karu Markets in Nasarawa State of Nigeria." Scholars Journal of Applied Medical Sciences 9, no. 9 (2021): 1367–81. http://dx.doi.org/10.36347/sjams.2021.v09i09.010.

Full text

Abstract:

This research studied the Parasitological Assessment of Green leafy vegetables sold at Masaka market Karu. The vegetables were purchased from masaka market three times a week and washed for two minutes in 250ml of normal saline and spun in a centrifuge at 3000rpm for 5 minutes, smears made on glass slides were prepared from the deposits post centrifugation, sample slides was stained with lugol’s iodine and viewed in x10 and x40 objectives. Five parasites including Hookworm, Taenia spp, Ascaris lumbricoides, Entameoba histolytica and Trichuris trichura. Hookworm had the highest frequency and As

APA, Harvard, Vancouver, ISO, and other styles

14

R. A., Olorunsola, and Bagbe A. S. "Effects of scent leaf (ocimum gratissimum) on intestinal helminths affecting local free range chickens." International Journal of Research and Innovation in Applied Science VIII, no. V (2023): 65–71. http://dx.doi.org/10.51584/ijrias.2023.8507.

Full text

Abstract:

Scent leaf or Ocimum gratissimum is introduced to test its effectiveness as herbal purgatives in the treatment/eradication of gastrointestinal parasites in native chickens. Therefore, considering the side effects and the extracts and biologically protozoan builds against drugs, more attention should be given to the extracts and biologically active compounds which are isolated from plant species commonly used in herbal medicine. Hence, there is need for the study of potentials use of scent leaf (Ocimum gratissimmum) in the control of gastro-intestinal parasites of local free range chicken. A to

APA, Harvard, Vancouver, ISO, and other styles

15

Okore, O. O., C. M. Ekedo, B. N. Ibediugha, C. N. Ehisianya, and D. I. Sunday. "The Efficacy of Three Botanical Leaf Powders (Ocimum gratissimum, Azadirachta indica, and Carica papaya) in the Control of Rice Weevil (Sitophilus oryzae)." International Journal of Agriculture and Earth Science 8, no. 6 (2023): 69–75. http://dx.doi.org/10.56201/ijaes.v8.no6.2022.pg69.75.

Full text

Abstract:

Rice is an economically important crop and the most important staple food for the world’s population. The aim of the study was to evaluate the efficacy of three botanical leaf powders, scent leaf, neem and paw-paw in the control of rice weevil Sitophilus oryzae on stored rice grain. The leaf powders were mixed with the rice grain at the quantities of 3g, 6g, 9g and 12g per 20g of rice. In the control, no treatment was used. The plant leaves were dried under room temperature and ground into fine powders. The experimental design adopted for the experiment was Complete Randomized Design (CRD) and

APA, Harvard, Vancouver, ISO, and other styles

16

Onunkwo, D. N., and O. A. Ekine. "Performance of weaner rabbits fed forage supplemented with local spices." Nigerian Journal of Animal Production 47, no. 2 (2020): 76–81. http://dx.doi.org/10.51791/njap.v47i2.101.

Full text

Abstract:

Chemical composition of spices revealed that they have the potential to enhance forage utilization by rabbits. A study was conducted to evaluate the performance of weaner rabbits fed forages supplemented with spices (curry, utazi, uziza and scent leaf). This study lasted fo 56 days. Five treatment diets were formulated: diet 1 (control without spice), diet 2 (curry), diet 3, (utazi), diet 4 (uziza) and diet 5 (scent leaf) with the same percentage inclusionrespectively. Thirty weaner rabbits were randomly allocated to the treatment diets with six rabbits per treatment and two per replicate in a

APA, Harvard, Vancouver, ISO, and other styles

17

MUHAMMED, Habiba Maikudi, Patience OJUKWU, Usman Ibrahim HAMZA, Ibrahim YAHAYA, Hauwa Hussaini NDAYAKO, and Alfa Muhammad MAALI. "PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITIES OF VERNONIA AMYGDALINA (BITTER LEAF), TELFAIRIA OCCIDENTALIS (PUMPKIN LEAF) AND OCIMUM GRATISSIMUM (SCENT LEAF)." Journal of Plant Development 27 (2020): 55–61. http://dx.doi.org/10.33628/jpd.2020.27.1.55.

Full text

APA, Harvard, Vancouver, ISO, and other styles

18

A. Musa, Sunday. "ISOLATION AND IDENTIFICATION OF BACTERIOLOGICAL COMPOSITION OF SOME SELECTED VEGETABLES LEAVES SOLD IN MARKETS." International Journal of Advanced Research 9, no. 5 (2021): 521–26. http://dx.doi.org/10.21474/ijar01/12868.

Full text

Abstract:

Vegetables are an essential dietary source of nutrients and fiber for the health and wellbeing of human beings. The demand for vegetables has increased substantially in recent years. However, research has linked vegetable consumption with various pathogenic bacteria that are of public health concern. The present study was designed to isolate and identify the bacteriological composition of fluted pumpkin, bitter leaf, and scent leaf commonly sold at various markets in Kogi State. These bacteria were studied using standard microbiological methods. The serial dilution method was employed. The res

APA, Harvard, Vancouver, ISO, and other styles

19

Gonzaga-Segura, J., J. Valdez-Carrasco, and V. R. Castrejón-Gómez. "The Metathoracic Scent Gland of the Leaf-Footed Bug,Leptoglossus zonatus." Journal of Insect Science 13, no. 149 (2013): 1–10. http://dx.doi.org/10.1673/031.013.14901.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

J.U., Udensi, Ebe T., Ugochukwu G.M., et al. "ENHANCEMENT OF CASSAVA FERMENTATION USING NAIL AND SCENT LEAF (OCCIMUM VIRIDIS)." International Journal of Advanced Research 7, no. 10 (2019): 1128–36. http://dx.doi.org/10.21474/ijar01/9933.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Ngobidi, KC, WI Egwurochi, DO Uchendu, et al. "Mosquito Repellent Activity of Various Formulations of Scent Leaf Essential Oil." International Journal of Environmental and Agriculture Research 10, no. 3 (2024): 22–26. https://doi.org/10.5281/zenodo.10900113.

Full text

Abstract:

<strong><em>Abstract</em></strong><strong>—</strong> <em>Mosquitoes are the most deadly vectors of parasites that causes diseases such as malaria, yellow fever, dengue fever and philleriasis, in view of the recent interest of developing plant based mosquito repellant on a replacement to the synthetic repellence. Hence, this study aimed at evaluating the mosquito repellent activity of O.gratissimum with the objective of accessing its incense, spray and cream formulation. The plant material used in this study was sourced from Akanu Ibiam Federal Polytechnic Unwana and processed into crude

APA, Harvard, Vancouver, ISO, and other styles

22

Ekesiobi, Anthony Obinna, and Cynthia Chioma Onebunne. "Larvicidal Activity of Ethanolic Leaf Extract of Ocimum gratissimum (Scent Leaf) on Larvae of Musca domestica." IPS Journal of Applied Microbiology and Biotechnology 4, no. 2 (2025): 106–14. https://doi.org/10.54117/ijamb.v4i1.46.

Full text

Abstract:

Housefly is a domestic pest, causing serious hazard to public health, serve as mechanical vectors to pathogens causing typhoid, cholera, dysentery and others. The use of insecticides is discouraged to manage housefly therefore, alternative management strategies are inevitable. This study was aimed at determining the larvicidal activity of ethanolic leaf extracts of Ocimum gratissimum (scent leaf) on larvae of Musca domestica. Healthy leaf samples of O. gratissimum were collected, washed, stored, shade dried and grinded to fine powder. Whatman filter process and maceration extraction methods we

APA, Harvard, Vancouver, ISO, and other styles

23

Ekesiobi, Anthony Obinna. "Evaluation of the Aqueous Leaf Extract of Ocimum gratissimum (Scent Leaf) against Larvae of Musca domestica." IPS Journal of Drug Discovery Research and Reviews 3, no. 1 (2025): 15–22. https://doi.org/10.54117/ijddrr.v3i1.26.

Full text

Abstract:

Numerous disease-causing pathogens, including those responsible for typhoid, cholera, and dysentery, are mechanically transmitted by Musca domestica. Due to increasing concerns over the use of chemical insecticides in controlling this pest, exploring alternative management strategies has become a priority. This research focused on evaluating the larvicidal effects of aqueous extracts from the leaves of Ocimum gratissimum (commonly known as scent leaf) against the larvae of Musca domestica. The leaves of O. gratissimum were harvested, thoroughly washed, dried in the shade, and ground into a fin

APA, Harvard, Vancouver, ISO, and other styles

24

Joseph Gordian Atat, Joseph Gordian Atat, Emmanuel Bassey Umoren, Sunday Samuel Ekpo, and Unyime Akpan Umoette. "DETERMINATION OF SPECIFIC HEAT CAPACITIES OF LIQUIDS FROM SOME CONSUMABLE ITEMS." Journal of Advanced Research in Medical and Health Science (ISSN 2208-2425) 10, no. 4 (2024): 47–56. http://dx.doi.org/10.61841/e1sv7p88.

Full text

Abstract:

This study was done to obtain the Specific Heat Capacities (SHC) of some liquids from some intake items (they are consumed widely in Niger Delta, Nigeria). These items are vegetables (Afang leaf, Pumpkin leaf, Bitter leaf, Scent leaf, Water leaf), fruits (Orange, Cucumber, Pineapple, Watermelon, Lime) and juice (Ribena, Chivita Exotic, Chivita Happy Hour, Chivita Active and Five Alive). Calorimeter was used and Method of mixtures was adopted for this finding. Measured parameters were obtained in the laboratory. Microsoft Excel was used for other analyses and computation of results.

APA, Harvard, Vancouver, ISO, and other styles

25

Nnadi, Ihuoma Mary, Udoka Patricia Nnadi, and Nkechinyere Gift Onodugo. "Effect of Five Vegetables on Glucose, Insulin and Antioxidant Activity in Type 2 Diabetics." IPS Journal of Nutrition and Food Science 4, no. 2 (2025): 397–402. https://doi.org/10.54117/ijnfs.v4i2.86.

Full text

Abstract:

Purpose: The study evaluated glycaemic index, insulinemic index and effect of vegetables on type 2 diabetics (T2D) after consumption of rice on postprandial plasma glucose (PPG), insulin and antioxidant activity. Methods: This study was on 100 consenting T2D who were on diet alone. One hundred non-diabetic workers served as control. Control consumed each vegetable (bitter leaf, scent leaf, waterleaf, spinach leaf, bush-buck leaf) or glucose (control) containing 50g of glycaemic carbohydrate to establish glycaemic and insulinemic indexes. The T2D consumed rice with each vegetable’s sauce or whi

APA, Harvard, Vancouver, ISO, and other styles

26

N. Okafor, Patience. "ISOLATION AND IDENTIFICATION OF BACTERIOLOGICAL CONSTITUENTS OF SOME LEAFY VEGETABLES SOLD IN RURAL MARKETS IN ANAMBRA STATE, NIGERIA." International Journal of Advanced Research 10, no. 02 (2022): 845–51. http://dx.doi.org/10.21474/ijar01/14282.

Full text

Abstract:

Vegetables are a ubiquitous part of everyday meals in Nigeria and have been widely recognized as an essential source of nutrients and dietary fiber for proper health development and wellbeing. The demand for vegetables has increased considerably in recent years. However, research has linked vegetable intake with various pathogenic bacteria that are of public health concern. The purpose of the current study was to isolate and identify the bacterial composition of bitter leaf, fluted pumpkin, and scent leaf commonly sold at various markets in Anambra State. These bacteria were examined with the

APA, Harvard, Vancouver, ISO, and other styles

27

Paul Babatunde, Ayoola, Odeniyi ,MorufAdemola, Ajayi FunmilayoToyin, et al. "Phytochemical and Nutritive Evaluation of Bitter Gourd Leaf (Momordicalcharantia) and Scent Leaf (Occimumgratissimum) Found in Southwestern Nigeria." International Journal of Advances in Engineering and Management 7, no. 1 (2025): 404–15. https://doi.org/10.35629/5252-0701404415.

Full text

Abstract:

Momordicacharantia (Bitter gourd) and Ocimumgratissimum (Scent leaf) have been used to make herbs either singly or in combination to cure several ailments, thus making them potential sources of phytochemicals that can be developed into useful drugs. Using their leaves to manage ailments without considering their chemical constituents has attracted the need for investigation. These plants were analysed for proximate, mineral, vitamin, and phytochemical compositions. Standard analytical methods were used in this research work.The proximate analysis results revealed that both plants (leaves) cont

APA, Harvard, Vancouver, ISO, and other styles

28

Oluwafemi, Ibukun Emmanuel, Onunkwor Okechukwu Beno, Babalola Oluwafemi Akanji, Gideon Oludare Oladipo, Nlekerem Chidinma Martha, and Durojaiye Oluwafemi. "Cognitive antihyperlipidemic and antioxidant activities of bitter leaf (Vernonia amygdalina) and Scent leaf (Ocimum gratissimum)." International Journal of Phytomedicine 8, no. 4 (2017): 540. http://dx.doi.org/10.5138/09750185.1937.

Full text

Abstract:

<p>Oxidative stress manifests an imbalance in the production and the detoxification of free radicals. Free radicals cause oxidative degradation of biomolecules like lipids, proteins, nucleic acids, and carbohydrate molecules, thereby compromising cell integrity and function and leading to health deterioration from a range of metabolic anomalies that cause diseases and ailments including cardiovascular diseases (CVD), hypertension, stroke and cancer. Both bitter leaf (VA) and Scent leaf (OG) have been medicinally useful in the cure of diseases in different cultures.The addition of scent l

APA, Harvard, Vancouver, ISO, and other styles

29

Agholor, Kin, M. Yaki Lucy, Abubakar Idris, F. Olusola Lucy, and Zubairu Rakiya. "Antibacterial activity of Ocimum gratissimum (scent leaf) on some pathogenic gastrointestinal bacteria." African Journal of Microbiology Research 12, no. 40 (2018): 923–29. http://dx.doi.org/10.5897/ajmr2018.8847.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Azuamah, YC, KN Uguru, EC Eluchie, and CF Johnson. "Antibacterial activity of Ocimum gratissimum (scent leaf) extracts on selected bacteria isolates." Journal of Medicine and Biomedical Research 23, no. 1 (2024): 36–44. http://dx.doi.org/10.4314/jmbr.v23i1.7.

Full text

Abstract:

Background: Ocimum gratissimum is a plant rich in bioactive compounds believed to possess antimicrobial, anti-inflammatory, analgesic, and antioxidant effects. This study was carried out to determine the antibacterial activity of Ocimum gratissimum extracts on selected bacteria isolates. Methods: This was a prospective clinical and laboratory study in which bacteria swabs were collected from patients who presented with bacterial conjunctivitis at the Eye Clinic, Department of Optometry, Federal University of Technology, Owerri, Nigeria and transported to the Microbiology Laboratory at Federal

APA, Harvard, Vancouver, ISO, and other styles

31

Achimugu, Solomon, Judith C. Okolo, and Grace Obaje. "Proximate and Mineral Evaluation of Dried Composites of selected Leafy Vegetables." Indonesian Food Science & Technology Journal 4, no. 2 (2021): 41–44. http://dx.doi.org/10.22437/ifstj.v4i2.12467.

Full text

Abstract:

This study aimed at determining the chemical qualities of six selected green leafy vegetables (pumpkin, moringa, chaya, A. spinach, scent leaf and cocoyam). Proximate result showed that the composite sample was significantly higher in all parameters except for carbohydrate where it was significantly least. Mineral analysis result ranged between 8.24-1315.8; 243.7-536.3; 23.61-35.92; 1.21-29.91 for Ca, Mg, Fe and Zn respectively. The quantity recorded for the composite sample is adequate enough to furnish for the daily requirement.

APA, Harvard, Vancouver, ISO, and other styles

32

Ibeabuchi, Chinwe, Kingsley C. Patrick-Iwuanyanwu, Eugene N. Oyeike, and Joyce O. Akaninwor. "Proximate Analysis, Vitamins, and Mineral Compositions of Zingiber officinale, Ocimmum gratissimum and their Herbal Blend." IPS Journal of Nutrition and Food Science 2, no. 2 (2023): 27–32. http://dx.doi.org/10.54117/ijnfs.v2i2.27.

Full text

Abstract:

The nutritional composition of the aqueous extract of the leaves of Ocimum gratissimum, Zingiber officinale roots and their mixture were evaluated by investigating their proximate composition, vitamin, and mineral composition following standard biochemical methods. Proximate analysis of the herbal blend revealed the percentage moisture, crude protein, crude fiber, crude fat, and ash, as 15.84%, 13.62%, 0.36%, 1.84%, 2.92%, respectively surpassing the content from individual extracts. However, the carbohydrate content and total energy ranked in descending order of magnitude; aqueous extract of

APA, Harvard, Vancouver, ISO, and other styles

33

Siti Ariska Nur CahyanI, Rosiana Ulfa, and Bagus Setyawan. "PENGARUH PENAMBAHAN SIMPLISIA DAUN STEVIA (Stevia rebaudiana) TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK JAMU INSTAN." JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) 4, no. 2 (2022): 1–7. http://dx.doi.org/10.36526/jipang.v4i2.2678.

Full text

Abstract:

Instant herbal medicine is a food product in the form of a powder that is liked by almost all people from children to adults, in addition to the convenience of serving instant drinks, it is expected to provide benefits for body health. Stevia leaf is known as a low-calorie sweetener plant, the sweet taste is obtained from stevioside which is a glycoside composed of glucose, sucrose, and steviol. This study aims to determine the effect of the addition of stevia leaves on the chemical and organoleptic characteristics of instant herbal medicine. The experimental design used a completely randomize

APA, Harvard, Vancouver, ISO, and other styles

34

Luo, Zhengfei, Linlong Ma, Yangtao Zhang, et al. "Effect of Drying Methods on Aroma Profiling of Large-Leaf Green Tea (Camellia sinensis var. Assamica) Determined by HS-SPME-GC-MS." Foods 14, no. 7 (2025): 1275. https://doi.org/10.3390/foods14071275.

Full text

Abstract:

Drying methods play a crucial role in the formation of green tea aromas. This study investigated the aroma characteristics and volatile component profiles of large-leaf green tea under hot-air drying, pan-fired drying, and sun drying. The results revealed significant differences in the sensory aroma characteristics and volatile components of the large-leaf green tea among the three drying methods. The pan-fire-dried green tea (PDGT) exhibited a distinct roasted aroma, while the hot-air-dried green tea (HDGT) and sun-dried green tea (SDGT) displayed a faint scent and lasting aroma characteristi

APA, Harvard, Vancouver, ISO, and other styles

35

Alexander, Priscilla. "Phytochemical Screening and Mineral Composition of the Leaves of Ocimum gratissimum (Scent Leaf)." International Journal of Applied Sciences and Biotechnology 4, no. 2 (2016): 161–65. http://dx.doi.org/10.3126/ijasbt.v4i2.15101.

Full text

Abstract:

The leaves of Ocimum gratissimum having some ethno-medicinal applications were investigated. The phytochemicals screening of the leaves using Standard Methods and further analysis with HPLC revealed the presence of tannins, saponins, flavonoids, alkaloids, phlobatanins, terpenoids, steroids and cardiac glycosides. The elemental analysis was carried out using Atomic Absorption Spectrophotometer (AAS). The result revealed the presence of Na (0.311±0.049), Ca (0.138 ±0.111), Mg (1.712 ± 0.537), K (0.261± 0.077), Mn (0.457±0.107, Pb (0.005 ± 0.002), Zn (0.200 ±0.06), Cu (0.803±0.818), N (0.286± 0.

APA, Harvard, Vancouver, ISO, and other styles

36

Abiodun, O. A., V. A. Edem, T. S. Omoteji, J. O. Basusi, A. O. Oduntan, and O. M. Akande. "Optimization of lemon grass-scent leaf-sorghum stem sheath infusion using mixture experiment." Measurement: Food 11 (September 2023): 100104. http://dx.doi.org/10.1016/j.meafoo.2023.100104.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Ikechi-Nwogu, C. G., and Best, Ifeoma Winniefred. "Repellent Effects of Bay, Neem, and Scent Leaf Charcoal Briquettes on Argentine Ants." Research Journal of Phytochemistry 19, no. 1 (2025): 30–37. https://doi.org/10.3923/rjp.2025.30.37.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

Nevriansyah, Eko, Azka Niyannur, Rohimah, et al. "SCALILA SURPRISE HAND SOAP: THE HERBAL SOAP CREATION OF BREADFRUIT LEAF SOLUTION FOR ROUTINE HAND WASHING FOR CHILDREN." ATMOSPHERE 1, no. 01 (2022): 32–43. http://dx.doi.org/10.54482/atmosphere.v1i01.52.

Full text

Abstract:

The number of trees or breadfruit plants in West Sumatra increases every year. Currently the only part of the breadfruit tree that is widely used is the fruit, while the leaves are underutilized and only become waste. Breadfruit leaves contain flavonoids, alkaloids, saponins, and tannins which function as antibacterial. Based on these data, breadfruit leaves, which were originally only used as waste, can be innovated into a new breakthrough, namely the main ingredient for making soap. In addition, as we all know, it is very important to regularly wash our hands with soap, especially during a p

APA, Harvard, Vancouver, ISO, and other styles

39

Argyropoulou, Catherine, Anastasia Akoumianaki-Ioannidou, Nikolaos S. Christodoulakis, and Costas Fasseas. "Leaf anatomy and histochemistry of Lippia citriodora (Verbenaceae)." Australian Journal of Botany 58, no. 5 (2010): 398. http://dx.doi.org/10.1071/bt10072.

Full text

Abstract:

Lippia citriodora H.B.K. is an aromatic plant indigenous to South America. It is cultivated and commercialised as an ornamental for its lemon-like scent emitted from its leaves and flowers. The present morphoanatomical and histochemical study revealed that leaves of L. citriodora possess one type of setae (non-glandular) and at least five types of glandular trichomes, with the latter differing anatomically and in the composition of their secondary metabolites. Scanning electron microscopy revealed that the same types of trichomes exist also on the calyces. Histochemical tests indicate that the

APA, Harvard, Vancouver, ISO, and other styles

40

Dewi, I. Gusti Ayu Krisna, Luh Putu Wrasiati, and G. P. Ganda Putra. "Karakteristik Teh Daun Bambu Tali (Gigantochloa apus Kurz.) pada Metode Blansir dan Suhu Pengeringan." JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 8, no. 3 (2020): 388. http://dx.doi.org/10.24843/jrma.2020.v08.i03.p08.

Full text

Abstract:

Bambu Tali leaves are part of bamboo plants that have not been used optimally. Bambu Tali leaves can be used as a refreshing drink. The aims of this study is to determine the effect of blanching and drying temperature on the characteristics of the Bambu Tali leaves and to determine method of blanching and drying temperature which can produce the best characteristics of Bambu Tali tea leaves. This study used a Randomized Block Design with two factors. The first factor’s is the blanching method that is without blanching, steam blanching, and water blanching. The second factors that is drying tem

APA, Harvard, Vancouver, ISO, and other styles

41

Edem, V. E., A. I. Elijah, S. O. Bolarinwa, B. O. Olofintoye, M. N. Etukakpan, and E. O. Afolabi. "Antimicrobial activity of scent leaf (<em>Ocimum gratissimum</em>), turmeric (<em>Curcuma longa</em>) and negro-pepper (<em>Xylopia aethiopica</em>) on selected tomato (<em>Lycopersicon esculentum</em>) spoilage microorganisms." Ceylon Journal of Science 54, no. 1 (2025): 255–60. https://doi.org/10.4038/cjs.v54i1.8182.

Full text

Abstract:

In this study, three spices of plant extracts: scent leaf (Ocimum gratissimum), tumeric (Curcuma longa) and the fruit of Negro-pepper (Xylopia aethiopica) were studied for their antimicrobial activities. Standard methods were adopted for extraction of soluble components in them. Antimicrobial potentials of the three extracts were tested separately and in consortium against selected spoilage microorganisms. Results showed that Ocimum gratissimum, Curcuma longa and Xylopia aethiopica had antimicrobial effects on some of the microorganisms tested. However, none of the extracts were able to inhibi

APA, Harvard, Vancouver, ISO, and other styles

42

Anachuna, K. K., E. G. Moke, J. C. Oyem, A. I. Omogbiya, T. M. E. Daubry, and E. I. Ebuwa. "Ethanolic extract of Ocimum Gratissimum (Scent Leaf) leaves improves haematological parameters in restrain-stressed rats." Journal of Applied Sciences and Environmental Management 25, no. 9 (2021): 1605–11. http://dx.doi.org/10.4314/jasem.v25i9.10.

Full text

Abstract:

Stress alters system physiology as well as humoral immunity and hematology, and its problems have become a global issue. The present study was designed to investigate effects of the use of traditional herbs such as Ocimum gratissimum (OG) on hematological parameters in stressed rats. We subjected adult female Wistar rats to prolonged restrained stress for 14 days and administered 100 mg/kg, 200 mg/kg, 400 mg/kg of OG leaf extract and Vitamin C respectively for 14 days. Animals (200-250 g) were sacrificed by cervical dislocation at day 0, day 7 and Day 14 so as to assess the dose and time depen

APA, Harvard, Vancouver, ISO, and other styles

43

Nimenibo-Uadia, Rachel, Chukwuka Ajumuka, and Stanley Omoregbee. "Comparative proximate, inorganic and phytochemical analysis of Ocimum canum (Curry leaf) and Ocimum gratissimum (Scent leaf)." Journal of Pharmacy & Bioresources 14, no. 2 (2018): 237. http://dx.doi.org/10.4314/jpb.v14i2.18.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

Okorie, Ekwe Okechukwu, Uzoma Chinenye Charles, Ede Victor Obinna, and Nneji Chinaza Presclia. "Effect of Eupatorium odoratum and Ocimum gratissimum (Scent Leaf) Leaf Extracts on Growth, Haematology and Cost Benefit of Broiler Chickens." Asian Journal of Poultry Science 11, no. 2 (2017): 90–95. http://dx.doi.org/10.3923/ajpsaj.2017.90.95.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Teseo, Serafino, Jelle S. van Zweden, Luigi Pontieri, et al. "The scent of symbiosis: gut bacteria may affect social interactions in leaf-cutting ants." Animal Behaviour 150 (April 2019): 239–54. http://dx.doi.org/10.1016/j.anbehav.2018.12.017.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Adamu, S. B., M. A. Waziri, S. Jibril, M. K. Isah, and I. A. Burra. "Efficacy of Occimum Gratissimum (Scent Leaf) On The Larvae And Adult Of Culex Quinquefasciatus." European Journal of Biology and Medical Science Research 11, no. 1 (2023): 6–13. http://dx.doi.org/10.37745/ejbmsr.2013/vol11n1613.

Full text

Abstract:

Mosquitoes are the major vectors of diseases such as malaria, dengue, filariasis e.t.c which led to the thousands of death yearly. World Health Organisation (WHO, 2005). In Nigeria, the repellent activity of ointments formulated with Occimum gratissimum oil has been reported against Ae. aegypti and Culex quinquefasiatus mosquito (Esimone et al., 2011). Mechanical aspirator will be use to catch the blood fed female Culex mosquito and it will be introduced into a mosquito rearing cage containing a transparent rubber filled with a distilled water for egg laying. Mouse pellet will be use to feed t

APA, Harvard, Vancouver, ISO, and other styles

47

K. K., Agbalaya, Onigemo M. A., Asafa A. F., et al. "Haematology and serum biochemistry of broiler chicken fed ginger, turmeric and scent leaf blend." Nigerian Journal of Animal Production 50, no. 2 (2024): 112–19. http://dx.doi.org/10.51791/njap.v50i2.3970.

Full text

Abstract:

There has been a paradigm shift in the poultry industry on the use of antibiotics in animal feed to improve performance which compromise consumer's health. There are several researches on turmeric, ginger and scent leaf, however, the synergetic potential of these spices has not been documented. This study was carried out to evaluate the effect of Ginger, Turmeric and Scent leaf (GTS) blend on haematological and serum biochemistry indices of broiler chicks. One hundred and twenty day old broiler chicks of Cobb 500 were randomly assigned to four (4) treatment groups replicated thrice with ten (1

APA, Harvard, Vancouver, ISO, and other styles

48

Emeribe, E.O *. "PHYTOCHEMICAL DETERMINATION OF OCIMUM GRATISSIMUM (SCENT LEAF) EXTRACT AGAINST PYTHIUM APHANIDERMATUM IN COWPEA IN UMUAGWO, IMO STATE, NIGERIA." Journal of Research in Microbiology and Biotechnology 1, no. 1 (2018): 1–4. https://doi.org/10.5281/zenodo.1403682.

Full text

Abstract:

<strong><em>ABSTRACT</em></strong> <strong><em>T</em></strong><em>his study was designed to investigate the effects of Ocimum gratissimium in the control of Pythium aphanidermatum in cowpea. The experiment was conducted in the green house and agricultural laboratory of Imo State Polytechnic Umuagwo, Nigeria from August to October, 2007 using Completely Randomized Design. This experiment was replicated four times. The results of the experiment on cum appearance at different time intervals of 24, 36, 48, 60 and 72 hours (3days) revealed that the extracts (liquid) (L<sub>1</sub>0g 0.0 – L<s

APA, Harvard, Vancouver, ISO, and other styles

49

Makama, R. S., B. David, C. D. Aaron, H. W. Kehinde, J. Yayi, and I. J. Bala. "Haematological indices, liver function and lipid profile of broiler chickens fed graded levels of scent leaf (Ocimum gratissimmum L.) meal." Nigerian Journal of Animal Production 49, no. 3 (2022): 73–81. http://dx.doi.org/10.51791/njap.v49i3.3534.

Full text

Abstract:

An experiment was conducted at the Poultry Unit of the Teaching and Research Farm, Faculty of Agriculture, Kaduna State University, Kafanchan, Campus to determine the effect of feeding graded levels of Scent leaf (Ocimum gratissimum) meal on growth performance and carcass characteristics of broiler chickens. Eighty day old Ross chicks were allotted to 4 dietary groups replicated twice with 10 birds per replicate in a complete randomized design (CRD). The study lasted for 8 weeks with feed and water offered ad-libitum. Data were collected on haematological (packed cell volume, red blood cell, h

APA, Harvard, Vancouver, ISO, and other styles

50

Makama, R. S., B. David, C. D. Aaron, H. W. Kehinde, J. Yayi, and I. J. Bala. "Haematological indices, liver function and lipid profile of broiler chickens fed graded levels of scent leaf (Ocimum gratissimmum L.) meal." Nigerian Journal of Animal Production 49, no. 2 (2022): 201–8. http://dx.doi.org/10.51791/njap.v49i2.3480.

Full text

Abstract:

An experiment was conducted at the Poultry Unit of the Teaching and Research Farm, Faculty of Agriculture, Kaduna State University, Kafanchan, Campus to determine the effect of feeding graded levels of Scent leaf (Ocimum gratissimum) meal on growth performance and carcass characteristics of broiler chickens. Eighty day old Ross chicks were allotted to 4 dietary groups replicated twice with 10 birds per replicate in a complete randomized design(CRD). The study lasted for 8 weeks with feed and water offered ad-libitum. Data werencollected on haematological (packed cell volume, red blood cell, ha

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!