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Books on the topic 'School food'

Author: Grafiati

Published: 4 June 2021

Last updated: 2 February 2022

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1

Copyright Paperback Collection (Library of Congress) and Leyonmark Roger, eds. Space food. Berkley Pub. Group, 1990.

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2

Rutland, Marion, and Angela Turner, eds. Food Education and Food Technology in School Curricula. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-39339-7.

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3

Swobud, I. K. Food fright. Golden Books Pub. Co., 1997.

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4

Massachusetts. Dept. of Education. School food service directory 1994. The Dept., 1994.

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5

Traitler, Helmut. Food Industry Innovation School, The. John Wiley & Sons, Ltd, 2015. http://dx.doi.org/10.1002/9781118947654.

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6

Wyoming. School Lunch Study Task Force. School lunch study. Wyoming Dept. of Education, 1998.

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7

Mauthner, Melanie. Children and food at primary school. Social Science Research Unit, 1993.

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8

Roberta, Sonnino, ed. The school food revolution: Public food and the challenge of sustainable development. Earthscan, 2008.

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9

Jones, Jean Yavis. School lunch program facts. Congressional Research Service, Library of Congress, 1993.

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10

School food politics: The complex ecology of hunger and feeding in schools around the world. Peter Lang, 2011.

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11

Wigand, Molly. Aaahh! School lunch. Aladdin Paperbacks, 1996.

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12

Molly, Wigand, and Molly Wigand. Aaahh! School lunch. Simon Spotlight/Nickelodeon, 1996.

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13

Capeci, Anne. Food chain frenzy. Scholastic, 2003.

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14

Twiss, Fannie A. The rural school luncheon. J.W. Reid, 1997.

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15

School lunch. Holiday House, 2005.

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16

Gormley, T. R. Assessment of school meals and of growth, food intake and food likes/dislikes of primary school children in inner city Dublin schools. Combat Poverty Agency, 1989.

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17

Campaign, School Meals. School food action!: A guide to healthy eating initiatives at school. School Meals Campaign, 1996.

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18

Whiting, Mary. The nursery food book. 2nd ed. Arnold, 1998.

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19

Pannell-Martin, Dorothy. School foodservice management. 4th ed. Van Nostrand Reinhold, 1990.

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20

VanEgmond-Pannell, Dorothy. School foodservice management. 4th ed. Van Nostrand Reinhold, 1990.

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21

Free for all: Fixing school food in America. University of California Press, 2010.

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22

Ballard, Helen M. Food based menus: Planning and implementation manual. USDA, Food and Consumer Service, 1996.

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23

ill, Levin Lon, ed. Monster Boy's school lunch. Magic Wagon, 2008.

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24

Chachignon, Marcel. Bon appétit les enfants!: Histoire de la restauration scolaire des origines à nos jours. Union des personnels de restaurants municipaux, 1993.

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25

Cueto, Santiago. Impacto educativo de un programa de desayunos escolares en escuelas rurales de Perú. Grupo de Análisis para el Desarrollo, 2000.

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26

Programme, World Food. Food aid works for education. World Food Programme, 1990.

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27

Baxter, Thomas J. School nutrition and children. Nova Science Publishers, 2009.

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28

Beth, Mayall, ed. Middle school, the real deal: From cafeteria food to combination locks. HarperTrophy, 2001.

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29

Kremer, Michael. School meals, educational achievement, and school competition: Evidence from a randomized evaluation. World Bank, 2005.

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30

Figlio, David N. Food for thought: The effects of school accountability plans on school nutrition. National Bureau of Economic Research, 2002.

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31

John, Speirs, ed. Food chain frenzy. Scholastic, 2003.

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32

illustrator, Grosshauser Peter, ed. Mr. Evil Potato Man and the food fight! Zip Line Publishing, 2014.

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33

Wright, Gillian. What did you eat at school today? Horton Publishing, 1992.

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34

McIntyre, Lynn. School-based feeding programs: A summary of the literature. Canadian School Boards Association, 1992.

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35

International school feeding initiatives: Hearing before the Committee on Agriculture, Nutrition, and Forestry, United States Senate, One Hundred, Sixth Congress, second session on international school feeding initiatives, July 27, 2000. U.S. G.P.O., 2001.

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36

Boulogne, Mauricio. Comida chatarra en los centros escolares. Consumidores en Acción de Centroamérica y el Caribe, 2009.

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37

Bleckwehl, Mary Evanson. Henry! youre hungry again! Beavers Pond Pr, 2012.

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38

United States. Congress. House. Select Committee on Hunger. Alleviating world hunger: Literacy and school feeding programs. U.S. G.P.O., 1987.

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39

Cooking School: French Food. Creative Company, The, 2015.

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40

Cooking School: Italian Food. Creative Company, The, 2015.

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41

Cooking School: Chinese Food. Creative Company, The, 2015.

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42

Cooking School: Mexican Food. Creative Company, The, 2015.

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43

Rudman, Jack. School Food Service Supervisor. Natl Learning Corp, 2002.

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44

Morgan, Kevin, and Roberta Sonnino. The School Food Revolution. Routledge, 2013. http://dx.doi.org/10.4324/9781849773256.

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45

Gilbert, Sara. Cooking School: American Food. Creative Company, The, 2015.

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46

Chef School (Leiths School of Food & Wine). Bloomsbury Publishing PLC, 1998.

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47

Gilbert, Sara. Cooking School: Middle-Eastern Food. Creative Company, The, 2015.

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48

Pellegrino, Nicky. Food of Love Cookery School. Orion Publishing Group, Limited, 2020.

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49

Watts, Sydney. Food and the Annales School. Edited by Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0001.

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Abstract:

Food history emerged as a serious academic pursuit in the wake of a major reorientation in the field of history led by French scholars of the Annales School. Established in 1929 by French historians Marc Bloch and Lucien Febvre, the Annales in 1929 was a ground-breaking journal dedicated to historical and contemporary research in economics and sociology. Although the Annales is not solely responsible for the rise of social history, its founders undertook ambitious studies focusing on historical standards of living, material lives, demographic trends, and mentalities of pre-modern peoples, a re

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50

After School (Perfect Food for). Parragon Inc, 2010.

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