Log in

Relevant bibliographies by topics / Science / Bacteriology / Journal articles

To see the other types of publications on this topic, follow the link: Science / Bacteriology.

Journal articles on the topic 'Science / Bacteriology'

Author: Grafiati

Published: 4 June 2021

Last updated: 5 February 2022

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Science / Bacteriology.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Rood, Sarah, and Katherine Sheedy. "Sydney Rubbo." Microbiology Australia 30, no. 3 (2009): 30. http://dx.doi.org/10.1071/ma09s30.

Full text

Abstract:

Born in Sydney in 1911, Sydney Dattilo Rubbo was educated at Sydney Boys? High School and the University of Sydney (BSc, 1934) before travelling to London to further his studies. He obtained a diploma in bacteriology from the London School of Hygiene and Tropical Medicine (1935) and was awarded a scholarship for microbiological research at the University of London (PhD, 1937). Returning to Australia in 1937, Rubbo took up an appointment as a senior lecturer in the Department of Bacteriology at the University of Melbourne where he taught students of medicine, dentistry, science and agricultural science. A ?brilliant and provocative lecturer?, he inspired a generation of students. He also studied and completed a medical degree (MB, BS, 1943) and in 1945, at the age of 33, was appointed Professor of Bacteriology (Microbiology from 1964), a position he held until 1969.

APA, Harvard, Vancouver, ISO, and other styles

2

Wood, Brian J. B. "Methods in aquatic bacteriology." Endeavour 12, no. 4 (January 1988): 197. http://dx.doi.org/10.1016/0160-9327(88)90190-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Vivarès, Christian P., and Jean-Luc Guesdon. "Nucleic acid probes in aquatic bacteriology." Aquaculture 107, no. 2-3 (October 1992): 147–54. http://dx.doi.org/10.1016/0044-8486(92)90060-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

4

Frampton, Sally. "Laboratory Disease: Robert Koch's Medical Bacteriology." Annals of Science 70, no. 1 (January 2013): 133–36. http://dx.doi.org/10.1080/00033790.2010.510934.

Full text

APA, Harvard, Vancouver, ISO, and other styles

5

Rowlands, A. "SOME RECENT RESEARCH IN DAIRY BACTERIOLOGY." International Journal of Dairy Technology 4, no. 4 (June 28, 2008): 240–42. http://dx.doi.org/10.1111/j.1471-0307.1951.tb02089.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

6

O'Brien, Mark, and Stephanie Beames. "Engaging students in clinical Bacteriology: a fresh look." Microbiology Australia 31, no. 1 (2010): 41. http://dx.doi.org/10.1071/ma10041.

Full text

Abstract:

Frequently there is a disconnectedness, either perceived or actual, between theoretical principles and laboratory practice in science education and this holds true for clinical microbiology where traditionally knowledge is delivered in ?chunks? in a lecture format with the misguided belief that students have to know ?everything about everything?. This preoccupation with content delivery often leaves no time for active class discussion or reflection. Moreover, laboratory classes are treated as add-ons to the process, rather than an integrated part of the whole learning experience. In redesigning our units (subjects) we have bridged the gap between the theory and practice of clinical bacteriology. In doing so, we have seen a transformation in the learning experiences of our students and in the way we teach.

APA, Harvard, Vancouver, ISO, and other styles

7

Gradmann, Christoph. "Invisible Enemies: Bacteriology and the Language of Politics in Imperial Germany." Science in Context 13, no. 1 (2000): 9–30. http://dx.doi.org/10.1017/s0269889700003707.

Full text

Abstract:

The ArgumentThe text analyzes the related semantics of bacteriology and politics in imperial Germany. The rapid success of bacteriology in the 1880s and 1890s was due not least to the fact that scientific concepts of bacteria as “the smallest but most dangerous enemies of mankind” (R. Koch) resonated with contemporary ideas about political enemies. Bacteriological hygiene was expected to provide answers to social and political problems. At the same time metaphors borrowed from bacteriological terminology were incorporated into the political language of the time. While the “high command of our doctors” (F. J. Cohn) fought diseases, some contemporaries were identified with members of the evil species of “bacillus communis odii.”Both imperialistic politics and bacteriological science relied on images of inferior and invisible but potent enemies. Both were able to increase their prestige via a mutual interchange of their vocabularies.

APA, Harvard, Vancouver, ISO, and other styles

8

Lamanna, Carl. "STUDIES OF ENDOGENOUS METABOLISM IN BACTERIOLOGY." Annals of the New York Academy of Sciences 102, no. 3 (December 15, 2006): 517–20. http://dx.doi.org/10.1111/j.1749-6632.1963.tb13657.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Hagopian, Daniel S., and John G. Riley. "A closer look at the bacteriology of nitrification." Aquacultural Engineering 18, no. 4 (October 1998): 223–44. http://dx.doi.org/10.1016/s0144-8609(98)00032-6.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Boot, R., and H. C. Walvoort. "Otitis media in guineapigs: pathology and bacteriology." Laboratory Animals 20, no. 3 (July 1, 1986): 242–48. http://dx.doi.org/10.1258/002367786780865601.

Full text

Abstract:

In the course of post-mortem examination of conventional random-bred and inbred (immunosuppressed) strain 2/N guinea pigs kept in separate quarters, otitis media was diagnosed in 62 of 462 animals (13·4%) and 18 of 66 animals (27·3%) respectively. Clinical signs of otitis media were seen in only two randombred animals but in nearly 50% of affected inbred animals. In random-bred guineapigs, purulent, often bilateral, otitis media was associated mainly with the isolation of Streptococcus zooepidemicus, Bordetella bronchiseptica, Pasteurella and Actinobacillus spp. and micrococci. In strain 2/N guineapigs serous or purulent often bilateral otitis media was associated mainly with the isolation of B. bronchiseptica and Pseudomonas aeruginosa serotypes 10 and 11. The simultaneous occurrence of similar pathogenic bacteria in both ears of bilaterally affected animals and in pneumonic lung tissue (in random-bred animals) suggested ascending and descending infection originating from the upper respiratory tract. It is concluded that otitis media, associated with the isolation of a variety of respiratory bacterial species, must be considered a major disease problem in guineapigs.

APA, Harvard, Vancouver, ISO, and other styles

11

Schlich, Thomas. "Asepsis and Bacteriology: A Realignment of Surgery and Laboratory Science1." Medical History 56, no. 3 (July 2012): 308–34. http://dx.doi.org/10.1017/mdh.2012.22.

Full text

Abstract:

AbstractThis paper examines the origins of aseptic surgery in the German-speaking countries. It interprets asepsis as the outcome of a mutual realignment of surgery and laboratory science. In that process, phenomena of surgical reality were being modelled and simplified in the bacteriological laboratory so that they could be subjected to control by the researcher’s hands and eyes. Once control was achieved, it was being extended to surgical practice by recreating the relevant features of the controlled laboratory environment in the surgical work place. This strategy can be seen in the adoption of Robert Koch’s bacteriology by German-speaking surgeons, and the resulting technical changes of surgery, leading to a set of beliefs and practices, which eventually came to be called ‘asepsis’.

APA, Harvard, Vancouver, ISO, and other styles

12

Floodgate, GD. "Some environmental aspects of marine hydrocarbon bacteriology." Aquatic Microbial Ecology 9 (1995): 3–11. http://dx.doi.org/10.3354/ame009003.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

BOHAYCHUK, VALERIE M., and G. GORDON GREER. "Bacteriology and Storage Life of Moisture-Enhanced Pork." Journal of Food Protection 66, no. 2 (February 1, 2003): 293–99. http://dx.doi.org/10.4315/0362-028x-66.2.293.

Full text

Abstract:

This study was undertaken to determine the impact of the moisture enhancement process on the bacterial contamination and storage life of vacuum-packaged pork loins. Bone-in and boneless pork loins injected with brine (sodium chloride, sodium phosphate, lemon juice) were obtained from a commercial processing facility and stored for 5 weeks in vacuum packaging at 2 and 5°C. At weekly intervals, samples were excised to determine numbers of spoilage bacteria and pathogens. The loins were subjectively evaluated by a sensory panel to quantify appearance and odor acceptability. Moisture-enhanced loins were initially contaminated with a population of psychrotrophic bacteria that was approximately 2 log units higher than that for noninjected boneless loins. This difference was largely due to contamination by larger numbers of pseudomonads in the brine-injected loins. There were no significant differences in the initial numbers of lactic acid bacteria, Enterobacteriaceae, or Brochothrix thermosphacta. Similar trends in spoilage bacterial populations were observed for moisture-enhanced loins with bones, but Enterobacteriaceae counts were also found to be approximately 1 log unit higher for the injected product. Brine-injected loins generally had larger bacterial numbers at each storage time, but there were no consistent injection treatment effects on bacterial growth. Brine injection did not affect color or odor deterioration, and the storage life for vacuum-packaged loins was the same as that for noninjected controls. The incidence of Listeria monocytogenes was 21% for control loins and 27% for moisture-enhanced loins. Although the brine injection process resulted in an increase in bacterial contamination, there was no evidence that this contamination would affect the storage life of vacuum-packaged loins, and further research is necessary to determine the significance of the increased incidence of L. monocytogenes.

APA, Harvard, Vancouver, ISO, and other styles

14

DELAQUIS, P. J., C. GARIÉPY, and FRANCE DUSSAULT. "Bacteriology of Hot and Cold Boned Pork Preblends." Journal of Food Protection 55, no. 11 (November 1, 1992): 910–12. http://dx.doi.org/10.4315/0362-028x-55.11.910.

Full text

Abstract:

Ground pork and preblends containing 2% NaCl or 2% NaCl plus 200 ppm NaNO2 were prepared from hot (HB) and cold (CB) boned pork in a commercial slaughtering plant. Total aerobic mesophiles, psychrotrophs, Enterobacteriaceae, salt tolerant, and lactic acid bacteria were enumerated in freshly ground meat and in preblends stored for 1 week at 2°C. Boning method had no effect on mesophillic, psychrotrophic, and salt tolerant counts in freshly ground meat, but Enterobacteriaceae and lactic acid bacteria were found in higher numbers in CB than HB meat (P < 0.05). Addition of salt plus nitrite led to the inhibition of most bacterial groups, although lactic acid bacteria were found in higher numbers in HB preblends after one week of storage (P < 0.05). The data revealed that HB pork preblends of excellent bacteriological quality and stability can be produced in an industrial context.

APA, Harvard, Vancouver, ISO, and other styles

15

Engelmann, Lukas. "A Plague of Kinyounism: The Caricatures of Bacteriology in 1900 San Francisco." Social History of Medicine 33, no. 2 (June 3, 2018): 489–514. http://dx.doi.org/10.1093/shm/hky039.

Full text

Abstract:

Abstract The arrival of bubonic plague in San Francisco in 1900 has become a pivotal case study in the history of American public health. The presence of plague remained contested for months as the evidence provided by the federal bacteriologist Joseph Kinyoun of the Marine Hospital Service was rejected, his laboratory methods disputed and his person ridiculed. Before the disease diagnosis became widely accepted, Kinyoun had been subjected to public caricature; his expensive and disruptive pragmatics for containing the epidemic were ridiculed as a plague of ‘Kinyounism’. Not only does this history offer insight into the difficult and contradictory ways in which bacteriology became an established science, it also provides an early twentieth-century example of ‘politicised science’. This paper revisits the controversy around Kinyoun and his bacteriological practice through the lens of caricature to sharpen the historical understanding of the shifting and shifty relationships between science, medicine, public health and politics.

APA, Harvard, Vancouver, ISO, and other styles

16

Chandramohan, D., P. A. Lokabharathi, Shanta Nair, and S. G. P. Matondkar. "Bacteriology of ferromanganese nodules from the Indian Ocean." Geomicrobiology Journal 5, no. 1 (January 1987): 17–31. http://dx.doi.org/10.1080/01490458709385954.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

GIUFFRIDA, ALESSANDRO, GRAZIELLA ZIINO, ROBERTO LA PAOLA, TERESA BOTTARI, and ANTONIO PANEBIANCO. "Bacteriology of Unshelled Frozen Blue Swimming Crab ( Portunus pelagicus)." Journal of Food Protection 67, no. 4 (April 1, 2004): 809–12. http://dx.doi.org/10.4315/0362-028x-67.4.809.

Full text

Abstract:

In this study, 45 (10 whole specimens and 35 frozen claws) frozen samples of Portunus pelagicus imported into Sicily (Italy) from the west coast of Africa were examined to assess their bacteriological characteristics and suitability for consumption. Bacteriological examination was performed on two subsamples for each whole crab. The first was the body and claw muscle; the second was a pool of viscera and gills. In the case of frozen claws, each muscle claw was a sample. An aerobic plate count at 30°C (mesophilic aerobic plate count [MAPC]) and 18°C (psychrotrophic aerobic plate count [PAPC]) for 3 days, sulfite-reducing anaerobes, total coliforms, Escherichia coli, enterococci, and Aeromonas spp. were enumerated. Detection of halophilic Vibrio spp. was also performed using salt polymixin broth as an enrichment medium and thiosulfate citrate bile salts sucrose agar as a selective medium; a further morphological and biochemical identification of suspected colonies was performed. The bacterial load of muscle and viscera and gills was low. The MAPC ranged from 0.78 to 3.26 log CFU/g, and the PAPC ranged from 0.48 to 2.41 log CFU/g. Vibrio spp., Aeromonas spp., sulfite-reducing anaerobes, and E. coli were never isolated from muscles or viscera and gills. In contrast to the findings of others, this study showed good bacteriological quality of crabs imported into Sicily from the west coast of Africa. This study also demonstrated the positive influence of the characteristics of environment of origin and postharvest handling hygiene; these parameters could be useful in the context of the application of the hazard analysis critical control point system to this production.

APA, Harvard, Vancouver, ISO, and other styles

18

LEE, D., and R. ROSENFELD. "Adenoid bacteriology and sinonasal symptoms in children☆, ☆☆, ★First Place - Resident Clinical Science Award 1996." Otolaryngology - Head and Neck Surgery 116, no. 3 (March 1997): 301–7. http://dx.doi.org/10.1016/s0194-5998(97)70264-x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

19

Quirke, Viviane, and Jean-Paul Gaudillière. "The Era of Biomedicine: Science, Medicine, and Public Health in Britain and France after the Second World War." Medical History 52, no. 4 (October 2008): 441–52. http://dx.doi.org/10.1017/s002572730000017x.

Full text

Abstract:

The relationship between medicine and the study of life is as old as medicine itself. Nevertheless, historians have highlighted the great transformation that took place in the nineteenth century when first physiology and then bacteriology became important resources for the classification, diagnosis, and treatment of human diseases. In that period, significant links developed between the sites specializing in biological experimentation (i.e. laboratories) on the one hand, and the places of healing (i.e. hospitals, dispensaries) and public health offices on the other. Together, they helped to fashion modern, professional medicine. However, many historical studies have also argued that this mobilization of biological knowledge exerted a limited impact on medical practice in general, and clinical practice in particular.

APA, Harvard, Vancouver, ISO, and other styles

20

Huffman, John W. "THE STRUCTURE AND BACTERIOLOGY OF THE PREMENARCHAL VAGINA." Annals of the New York Academy of Sciences 83, no. 2 (December 15, 2006): 227–36. http://dx.doi.org/10.1111/j.1749-6632.1960.tb40895.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Turk, Theresa. "Joseph Landsberger (1848–1933): Medical Man in a Time of Change." Journal of Medical Biography 13, no. 2 (May 2005): 95–99. http://dx.doi.org/10.1177/096777200501300207.

Full text

Abstract:

Joseph Landsberger was a Jewish doctor in Germany in the second half of the 19th and much of the first half of the 20th century. He was involved in the scientific advances of his time, especially in the fields of antisepsis and asepsis, bacteriology, surgical technique, public health and therapeutics.

APA, Harvard, Vancouver, ISO, and other styles

22

Grote, Mathias. "Total knowledge? Encyclopedic handbooks in the twentieth-century chemical and life sciences." BJHS Themes 5 (2020): 187–203. http://dx.doi.org/10.1017/bjt.2020.11.

Full text

Abstract:

AbstractEncyclopedic handbooks have been household names to scientists – Gmelins Handbuch der anorganischen Chemie to chemists, Bergey's Manual of Determinative Bacteriology to microbiologists. Their heavy tomes were consulted for reference, and their contents taken as authoritative. This paper analyses the development of this genre as well as of ‘handbook science’. Handbooks and their claim to provide comprehensive factual knowledge on a subject should be understood as a reaction to the scattering of knowledge in modern periodical print as discussed by Wilhelm Ostwald or Ludwik Fleck. A comparative analysis of the actors, the institutions and practices of compiling and editing a German and an American handbook project around mid-century reveals commonalities and differences in how twentieth-century sciences have attempted to cope with the acceleration and dispersion of knowledge generation before computing. These attempts have resulted in different conceptions of a book, from compilation to organic whole. Moreover, the handbook's claim to comprise lasting facts makes it a fitting case in point to reflect on the temporality of knowledge and the relevance of books to the sciences.

APA, Harvard, Vancouver, ISO, and other styles

23

Amsterdamska, Olga. "Medical and Biological Constraints: Early Research on Variation in Bacteriology." Social Studies of Science 17, no. 4 (November 1987): 657–87. http://dx.doi.org/10.1177/030631287017004004.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Sharkey, Freddie H., Ibrahim M. Banat, and Roger Marchant. "Detection and Quantification of Gene Expression in Environmental Bacteriology." Applied and Environmental Microbiology 70, no. 7 (July 2004): 3795–806. http://dx.doi.org/10.1128/aem.70.7.3795-3806.2004.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Carvalho, Gabriel, Christiane Forestier, and Jean-Denis Mathias. "Antibiotic resilience: a necessary concept to complement antibiotic resistance?" Proceedings of the Royal Society B: Biological Sciences 286, no. 1916 (December 4, 2019): 20192408. http://dx.doi.org/10.1098/rspb.2019.2408.

Full text

Abstract:

Resilience is the capacity of systems to recover their initial state or functions after a disturbance. The concepts of resilience and resistance are complementary in ecology and both represent different aspects of the stability of ecosystems. However, antibiotic resilience is not used in clinical bacteriology whereas antibiotic resistance is a recognized major problem. To join the fields of ecology and clinical bacteriology, we first review the resilience concept from ecology, socio-ecological systems and microbiology where it is widely developed. We then review resilience-related concepts in microbiology, including bacterial tolerance and persistence, phenotypic heterogeneity and collective tolerance and resistance. We discuss how antibiotic resilience could be defined and argue that the use of this concept largely relies on its experimental measure and its clinical relevance. We review indicators in microbiology which could be used to reflect antibiotic resilience and used as valuable indicators to anticipate the capacity of bacteria to recover from antibiotic treatments.

APA, Harvard, Vancouver, ISO, and other styles

26

GREER, G. GORDON, and AUSTIN C. MURRAY. "Freezing Effects on Quality, Bacteriology and Retail-Case Life of Pork." Journal of Food Science 56, no. 4 (July 1991): 891–94. http://dx.doi.org/10.1111/j.1365-2621.1991.tb14599.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Novoa, B., S. Nun˜ez, C. Fernández-Puentes, A. J. Figueras, and A. E. Toranzo. "Epizootic study in a turbot farm: bacteriology, virology, parasitology and histology." Aquaculture 107, no. 2-3 (October 1992): 253–58. http://dx.doi.org/10.1016/0044-8486(92)90074-u.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Riquelme, C., G. Hayashida, N. Vergara, A. Vasquez, Y. Morales, and P. Chavez. "Bacteriology of the scallop Argopecten purpuratus (Lamarck, 1819) cultured in Chile." Aquaculture 138, no. 1-4 (December 1995): 49–60. http://dx.doi.org/10.1016/0044-8486(95)01130-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Lateef, A., P. E. Ufuoma, and T. A. Yekeen. "Bacteriology and genotoxicity of some pharmaceutical wastewaters in Nigeria." International Journal of Environment and Health 1, no. 4 (2007): 551. http://dx.doi.org/10.1504/ijenvh.2007.018572.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Meerwijk, Maurits Bastiaan. "Viral Imagery of Dengue Fever in the Age of Bacteriology." Isis 111, no. 2 (June 1, 2020): 239–63. http://dx.doi.org/10.1086/708927.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Mattila, T., S. Saari, H. Vartiala, and M. Sandholm. "Milk Antitrypsin as a Marker of Bovine Mastitis-Correlation with Bacteriology." Journal of Dairy Science 68, no. 1 (January 1985): 114–22. http://dx.doi.org/10.3168/jds.s0022-0302(85)80804-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

HOBBS, G., D. C. CANN, BARBARA B. WILSON, and R. W. HORSLEY. "The bacteriology of ‘scampi’(Nephrops norvegicus). III. Effects of processing." International Journal of Food Science & Technology 6, no. 3 (June 28, 2007): 233–51. http://dx.doi.org/10.1111/j.1365-2621.1971.tb01612.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Beheshti, Shahnaz. "Bacteriology of burns and antibiogram in an Iranian burn care center." African Journal of Pharmacy and Pharmacology 5, no. 4 (April 30, 2011): 538–41. http://dx.doi.org/10.5897/ajpp10.375.

Full text

APA, Harvard, Vancouver, ISO, and other styles

34

Stejskal, V., and R. Aulický. " Scientometrical analysis of journal Plant Protection Science in 1950–2002." Plant Protection Science 39, No. 3 (November 25, 2011): 109–15. http://dx.doi.org/10.17221/3866-pps.

Full text

Abstract:

We analysed scientific papers published in the “Plant Protection Science” (PPS), former “Ochrana Rostlin” which is the only international scientific journal covering the problematic of the plant protection in the Czech Republic (CZ). The aim of this study was to explore general trends in the plant protection research in CZ during the five past decades (i.e. 1950–2002). During the period studied, 1633 articles and 2425 authors appeared in PPS. The peak of the annual publishing quantity was in 1970s and 1980s. The number of papers per year declined in 1990s reflecting (i) a decrease of scientific institutes and restriction of agricultural research in the CZ in early 1990s, and (ii) increasing demands on the quality of PPS in this period. The publication proportion of various disciplines in PPS were as follows: mycology (34.3%), entomology (20.9%), virology (20.9%), weed science (13.7%), bacteriology (4.9%), agroecology (3.2%), stored-product protection (1.7%), rodent control (0.2%), air-pollution derived injuries (0.1%). The relative contributions of the individual disciplines were fairly steady across the period studied except for the increased publishing share of the stored product protection. We found a decreasing trend in the publishing of pesticide papers, and an increasing trend to publish papers by more than one author. The global process of integration and internationalisation of applied sciences was reflected by PPS via (i) replacement of the national (OR) title with the English title (PPS) of the journal, (ii) increasing number of foreign authors, and (iii) increasing proportion of scientific papers in English, reaching 100% in 1999. Most of the changes leading to internationalisation of the journal PPS were traceable after 1989s with the termination of a “cold war” inEurope.    

APA, Harvard, Vancouver, ISO, and other styles

35

Hardy, Anne I., Anne I. Hardy, and Mikael Hård. "Common Cause: Public Health and Bacteriology in Germany, 1870–1895." East Central Europe 40, no. 3 (2013): 319–40. http://dx.doi.org/10.1163/18763308-04003002.

Full text

Abstract:

The concept of appropriation has been applied in various contexts to investigate how different groups in society approach new scientific facts and technical artifacts in an active and creative manner. In this article we introduce the concept of “mutual appropriation” to describe the circulation of knowledge between scientific communities, in this case public health doctors and bacteriologists. In much the same way as Bruno Latour has shown for the French Pasteuriens, the German bacteriologists around Robert Koch adapted their research agenda to the interests of the Hygieniker. Conversely, most members of the public health movement appropriated bacteriological arguments and integrated them in multifactorial etiologies, thus modifying existing theories. Despite cognitive differences, the collaboration was guided by a sense of a common cause that was reinforced by a feeling of urgency due to the 1892 cholera epidemic in Hamburg.

APA, Harvard, Vancouver, ISO, and other styles

36

Ito, NMK, CI Miyaji, EA Lima, S. Okabayashi, RA Claure, and EO Graça. "Entero-hepatic pathobiology: histopathology and semi-quantitative bacteriology of the duodenum." Revista Brasileira de Ciência Avícola 6, no. 1 (March 2004): 31–40. http://dx.doi.org/10.1590/s1516-635x2004000100005.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Berruga, María Isabel, Juan Ángel de la Vara, Carmen C. Licón, Ana Isabel Garzón, Andrés José García, Manuel Carmona, Louis Chonco, and Ana Molina. "Physicochemical, Microbiological and Technological Properties of Red Deer (Cervus elaphus) Milk during Lactation." Animals 11, no. 3 (March 22, 2021): 906. http://dx.doi.org/10.3390/ani11030906.

Full text

Abstract:

This study describes chemical, physical, microbiological and technological characteristics of red deer milk and the effect of lactation on these parameters in order to know their potential aptitude to elaborate dairy products. During 18 weeks, milk from five hinds was monitored for composition, bacteriology, somatic cell count (SCC), physical properties and rennet coagulation. Mean values (g/100 g) for fat, protein, lactose and dry matter were 10.4, 7.1, 4.3 and 24.2, respectively, and for urea, 265 mg/100 mL. Except for lactose, a significant increase in these components was observed (p < 0.01) as lactation progressed. The average values for bacteriology and SCC were 5.3 log cfu/mL and 4.7 log cells/mL, respectively. Regarding physical properties, conductivity (mean: 2.8 ms/cm), viscosity (3.1 Cp), coordinates L* (89.9) and a* (−3.1) and milk fat globule diameter (D4,3: 6.1 µm) increased along with lactation while density (1.038 g/mL) decreased (p < 0.01). The pH (6.7), acidity (22.9° Dornic), coordinate b* (8.4) and ethanol stability (66.6% v/v) were stable during the study period. The stage of lactation also has a significant impact on milk coagulation properties and mean curd yield was 3.29 g/10 mL. These results suggest that red deer milk could be a potential innovative source of milk for the dairy industry.

APA, Harvard, Vancouver, ISO, and other styles

38

Varner, D. D., C. M. Scanlan, J. A. Thompson, G. W. Brumbaugh, T. L. Blanchard, C. M. Carlton, and L. Johnson. "Bacteriology of preserved stallion semen and antibiotics in semen extenders." Theriogenology 50, no. 4 (September 1998): 559–73. http://dx.doi.org/10.1016/s0093-691x(98)00161-7.

Full text

APA, Harvard, Vancouver, ISO, and other styles

39

Kupferberg, Eric D. "A field of great promise: soil bacteriology in America, 1900–1925." Endeavour 27, no. 1 (March 2003): 16–21. http://dx.doi.org/10.1016/s0160-9327(03)00002-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Velmet, Aro. "The making of a Pastorian empire: tuberculosis and bacteriological technopolitics in French colonialism and international science, 1890–1940." Journal of Global History 14, no. 2 (July 2019): 199–217. http://dx.doi.org/10.1017/s1740022819000032.

Full text

Abstract:

AbstractIn the early twentieth century, scientists at the Pasteur Institute and its colonial affiliates developed a historically specific form of bacteriological technoscience, which abstracted the human–microbe relationship from its environmental and social context, and created a model for public health governance that operated at the scale of the empire, rather than at the level of individual colonies or regions. Using a case study of tuberculosis management, this article argues that the success of the Pastorian model relied on its technopolitical vision of a universal model of managing human–microbe relations, while, in reality, exploiting precisely those fissures created by the uneven political and scientific landscape of the colonial and scientific world in which it operated. Pastorian bacteriology helped imperial administrators to imagine a globe-spanning, standardized empire, while restricting public health governance to technological innovations, rather than a proposal for social hygiene that would have expanded labour and associational rights for subject populations.

APA, Harvard, Vancouver, ISO, and other styles

41

GREER, G. G., B. D. DILTS, and L. E. JEREMIAH. "Bacteriology and Retail Case Life of Pork After Storage in Carbon Dioxide." Journal of Food Protection 56, no. 8 (August 1, 1993): 689–93. http://dx.doi.org/10.4315/0362-028x-56.8.689.

Full text

Abstract:

The effects of prolonged, anoxic storage, under CO2 at −1.5°C, upon the bacteriology and case life of pork on its subsequent transfer to the aerobic conditions of simulated retail display at 8°C was examined. Brochothrix thermosphacta, lactic acid bacteria, enterics, and pseudomonads were enumerated. Panel scores for odor and appearance acceptability were used to quantify retail case life. Lactic acid bacteria were the only bacteria found during loin storage in CO2 for up to 24 weeks. Those organisms reached maximum number of 107 CFU/cm2 within 9 weeks. The number of lactic acid bacteria initially found on the freshly cut surfaces of loin chops increased linearly during the first 9 weeks of loin storage in CO2. Thereafter, they continued to grow on the chops and dominated the spoilage flora during retail display. The pseudomonads grew rapidly and emerged as the next most numerous organism, while B. thermosphacta and enterics showed only limited aerobic growth. The acceptability of pork chop appearance and odor was adversely affected by loin storage time. Each 6-week interval of loin storage produced a 1 d reduction in case life. Should controlled atmospheres be a practicable means of meat distribution to the retail marketplace, efforts will be necessary to assure a maximum case life after their removal from preservative packagings.

APA, Harvard, Vancouver, ISO, and other styles

42

Szczepura, A. K. "Efficiency in pathology laboratories: A survey of operations management in NHS bacteriology." Social Science & Medicine 33, no. 5 (January 1991): 531–43. http://dx.doi.org/10.1016/0277-9536(91)90211-t.

Full text

APA, Harvard, Vancouver, ISO, and other styles

43

RHODES, G., J. PORTER, and R. W. PICKUP. "The bacteriology of Windermere and its catchment: insights from 70 years of study." Freshwater Biology 57, no. 2 (October 10, 2011): 305–20. http://dx.doi.org/10.1111/j.1365-2427.2011.02700.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

44

TRUSHIN, Maxim V. "Recreational Opportunities in Tsarist Russia. Opinion by N.F. Vysotsky: Non-Bacterial Studies of the Kazan Bacteriologist." Journal of Environmental Management and Tourism 12, no. 3 (June 6, 2021): 818. http://dx.doi.org/10.14505//jemt.v11.3(51).21.

Full text

Abstract:

At the end of the XIX century in the Russian Empire, the resort business began to develop actively, especially in the Caucasus. This article is devoted to the contribution of the Kazan doctor and bacteriologist Professor Nikolai Fyodorovich Vysotsky to the formation of a new branch of medicine – sanatorium business. The article discusses N.F. Vysotsky's reports on the Caucasian mineral waters and the congress of balneologists. It is shown that N.F. Vysotsky was an outstanding specialist not only in the field of surgery, bacteriology, but also in spa treatment.

APA, Harvard, Vancouver, ISO, and other styles

45

Gram, Lone, Christina Wedell-Neergaard, and Hans Henrik Huss. "The bacteriology of fresh and spoiling Lake Victorian Nile perch (Lates niloticus)." International Journal of Food Microbiology 10, no. 3-4 (May 1990): 303–16. http://dx.doi.org/10.1016/0168-1605(90)90077-i.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Mazur, B. L., and Z. M. Kutueva. "Cutaneous allergy and polymorphism of the tuberculosis pathogen." Kazan medical journal 30, no. 9 (July 23, 2021): 843–47. http://dx.doi.org/10.17816/kazmj76299.

Full text

Abstract:

In recent years, there has been a profound revolution in the science of microbes. The world of these creatures, which seemed primitive and stable, turned out to be much more complex when studied in depth. On the basis of precise observations and facts, which have been accumulated over 50 years, it has become clear that it is necessary and possible to put this material in order and formulate a new doctrine, the doctrine of microbial variability. This new doctrine, a new interpretation of some of the already known phenomena, significantly expands our horizon, supplementing and deepening everything that was created by the founders of medical bacteriology. On the basis of the new doctrine, much in the clinic, i.e., in life, is illuminated differently.

APA, Harvard, Vancouver, ISO, and other styles

47

SKELLEY, GEORGE C., GONZALO E. FANDINO, J. HUTTO HAIGLER, and RUFUS C. SHERARD. "Bacteriology and Weight Loss of Pork Carcasses Treated with a Sodium Hypochlorite Solution1." Journal of Food Protection 48, no. 7 (July 1, 1985): 578–81. http://dx.doi.org/10.4315/0362-028x-48.7.578.

Full text

Abstract:

One hundred thirty-two pork carcasses were used with 36 of these receiving a wash with tap water and 96 receiving a wash with tap water plus 200 ppm of sodium hypochlorite. The first trial involved 16 carcasses measured for total aerobic psychrotrophs. A reduction (P<.05) in the bacterial level was found on those carcasses sprayed for 10 min with a 200 ppm sodium hypochlorite solution. Three additional trials involved 116 carcasses that were measured for degree of shrinkage after a 24 h chill. Shrinkage was reduced (P<.01) from a high of 2.46% for the controls to slight increases in weight for those treated for 30 min. Generally there was a linear relationship with reduction of shrinkage and length of spraying with a 200 ppm sodium hypochlorite solution.

APA, Harvard, Vancouver, ISO, and other styles

48

., Mirza Ali Khan, Muhammad Ashfaque ., and Iftikhar Hussain . "Bacteriology of Dead-in-Shell Broiler Embryos and Antibiotic Sensitivity of the Isolates." Pakistan Journal of Biological Sciences 2, no. 2 (February 1, 1999): 442–44. http://dx.doi.org/10.3923/pjbs.1999.442.444.

Full text

APA, Harvard, Vancouver, ISO, and other styles

49

Ouweltjes, W., J. J. Windig, G. de Jong, T. J. G. M. Lam, J. ten Napel, and Y. de Haas. "The Use of Data from Sampling for Bacteriology for Genetic Selection Against Clinical Mastitis." Journal of Dairy Science 91, no. 12 (December 2008): 4860–70. http://dx.doi.org/10.3168/jds.2008-1355.

Full text

APA, Harvard, Vancouver, ISO, and other styles

50

Morris, Timothy H., Susanne H. Sorensen, John Turkington, and Roger M. Batt. "Diarrhoea and increased intestinal permeability in laboratory beagles associated with proximal small intestinal bacterial overgrowth." Laboratory Animals 28, no. 4 (October 1, 1994): 313–19. http://dx.doi.org/10.1258/002367794780745047.

Full text

Abstract:

Repeated episodes of diarrhoea were seen in 4 laboratory beagles after experimental renal surgery and feeding a modified diet. Small intestinal bacterial overgrowth (SIBO) was suspected by exclusion of other causes and measurement of plasma folate. SIBO was confirmed by quantitative duodenal bacteriology. Beagles with SIBO can show no clinical signs, experimental stress and dietary change may have been reasons why these 4 beagles exhibited clinical signs with SIBO. Despite normal gut histology an increase in gut permeability was found using sugar absorption tests. This increased permeability had the potential to cause variations in drug absorption during experimental studies.

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!