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Academic literature on the topic 'Scl23040'
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Books on the topic "Scl23040"
Nina, Gunde-Cimerman, Oren Aharon 1952-, and Plemenitaš Ana, eds. Adaptation to life at high salt concentrations in archaea, bacteria, and eukarya. Springer, 2005.
Find full textA, Golden David, Loessner Martin J, Pulvirenti Andrea, and SpringerLink (Online service), eds. Microbiologia degli alimenti. Springer Milan, 2009.
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