Journal articles: 'Scott D'

1

Lees, William B., and Vergil E. Noble. "Douglas D. Scott." Historical Archaeology 49, no. 2 (June 2015): 1–9. http://dx.doi.org/10.1007/bf03377134.

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2

Smith, N. "Book interview: Scott D Anthony." Engineering & Technology 7, no. 4 (May 1, 2012): 98–99. http://dx.doi.org/10.1049/et.2012.0434.

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3

Hayford, Charles W. "Scott D. Seligman. Three Tough Chinamen." Journal of American-East Asian Relations 20, no. 1 (2013): 100–101. http://dx.doi.org/10.1163/18765610-02001011.

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4

Gingerich, Barbara Stover. "Introducing Linda D. Scott, PhD, RN." Home Health Care Management & Practice 14, no. 2 (February 2002): 161–62. http://dx.doi.org/10.1177/1084822302014002017.

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5

Grzybowski, Joseph A. "Distributions of Oklahoma Birds D. Scott Wood Gary D. Schnell." Auk 102, no. 1 (January 1985): 223–24. http://dx.doi.org/10.2307/4086863.

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6

Medhurst, Martin J. "Robert L. Scott plays Dwight D. Eisenhower." Quarterly Journal of Speech 81, no. 4 (November 1995): 502–6. http://dx.doi.org/10.1080/00335639509384132.

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7

TRNKOVÁ, VĚRA, and JIŘÍ VELEBIL. "On categories generalizing universal domains." Mathematical Structures in Computer Science 9, no. 2 (April 1999): 159–75. http://dx.doi.org/10.1017/s0960129598002710.

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Scott domains, originated and commonly used in formal semantics of computer languages, were generalized by J. Adámek to Scott complete categories. We prove that the categorical counterpart of the result of D. Scott – the existence of a countable based Scott domain universal with respect to all countably based Scott domains – is no longer valid for the categorical generalization. However, all obstacles disappear if the notion of the Scott complete category is weakened to a categorical counterpart of bifinite domains.

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8

HEFNAWY, YEHIA A., SABAH I. MOUSTAFA, and ELMER H. MARTH. "Sensitivity of Listeria monocytogenes to Selected Spices." Journal of Food Protection 56, no. 10 (October 1, 1993): 876–78. http://dx.doi.org/10.4315/0362-028x-56.10.876.

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Ten spices were added separately to tryptose broth which was then inoculated to contain, per ml, 105 or 107 Listeria monocytogenes strain Scott A or V7, respectively, and held at 4°C for 7 d. Strain Scott A appeared to be more sensitive to effects of spices than was strain V7. The population of strain Scott A was decreased to <10/ml in 1 d by 1% sage, in 4 d by 1% allspice, and in 7 d by 1% cumin, garlic powder, paprika, and red pepper. Black pepper and mace at 1% reduced but did not completely inactivate the population of strain Scott A, whereas 1% white pepper enhanced its growth. At 1%, only sage reduced the population of strain V7 to <10, but 7 d rather than 1 d of storage were required. At 3 and 5%, some activity against strain V7 was exhibited by allspice, mace, and nutmeg. Generally, the antilisterial effect of spices increased as the concentration in the medium increased from 1 to 3 to 5% .

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9

Hansen, George P. "D. Scott Rogo and His Contributions to Parapsychology1." Anthropology of Consciousness 2, no. 3-4 (September 1991): 32. http://dx.doi.org/10.1525/ac.1991.2.3-4.32.

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10

Sommerfeldt, Scott D. "Silver Medal in Noise 2020: Scott D. Sommerfeldt." Journal of the Acoustical Society of America 148, no. 4 (October 2020): 2671–72. http://dx.doi.org/10.1121/1.5147424.

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11

Rickman, Gregg. ": The Films of D. W. Griffith . Scott Simmon." Film Quarterly 48, no. 1 (October 1994): 64. http://dx.doi.org/10.1525/fq.1994.48.1.04a00350.

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12

Goldstein, Joseph I. "2008 Leonard Medal for Edward R. D. Scott." Meteoritics & Planetary Science 43, S7 (July 2008): A5—A6. http://dx.doi.org/10.1111/j.1945-5100.2008.tb00706.x.

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13

Mounce, Ruth. "Book Review: A. Barton, K. Corteen, D. Scott and D. Whyte (eds)." Criminology & Criminal Justice 8, no. 2 (May 2008): 230–32. http://dx.doi.org/10.1177/17488958080080020603.

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14

Fogt, Ryan L., Megan E. Jones, Susan Solomon, Julie M. Jones, and Chad A. Goergens. "An Exceptional Summer during the South Pole Race of 1911/12." Bulletin of the American Meteorological Society 98, no. 10 (October 1, 2017): 2189–200. http://dx.doi.org/10.1175/bams-d-17-0013.1.

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Abstract The meteorological conditions during the Amundsen and Scott South Pole expeditions in 1911/12 are examined using a combination of observations collected during the expeditions as well as modern reanalysis and reconstructed pressure datasets. It is found that over much of this austral summer, pressures were exceptionally high (more than two standard deviations above the climatological mean) at both main bases, as well as along the sledging journeys, especially in December 1911. In conjunction with the anomalously high pressures, Amundsen and his crew experienced temperatures that peaked above –16°C on the polar plateau on 6 December 1911, which is extremely warm for this region. While Scott also encountered unusually warm conditions at this time, the above-average temperatures were accompanied by a wet snowstorm that slowed his progress across the Ross Ice Shelf. Although January 1912 was marked with slightly below-average temperatures and pressure, high temperatures and good conditions were observed in early February 1912, when Scott and his companions were at the top of the Beardmore Glacier. When compared to the anomalously cold temperatures experienced by the Scott polar party in late February and March 1912, the temperature change is in the top 3% based on more than 35 years of reanalysis data. Scott and his companions therefore faced an exceptional decrease in temperature when transiting to the Ross Ice Shelf in February and March 1912, which likely made the persistent cold spell they experienced on the Ross Ice Shelf seem even more intense by comparison.

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15

Tidemann, Breanne D., Linda M. Hall, Eric N. Johnson, Hugh J. Beckie, Ken L. Sapsford, and Lisa L. Raatz. "Efficacy of Fall- and Spring-Applied Pyroxasulfone For Herbicide-Resistant Weeds in Field Pea." Weed Technology 28, no. 2 (June 2014): 351–60. http://dx.doi.org/10.1614/wt-d-13-00140.1.

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Field trials were initiated in fall 2011 to determine the potential of pyroxasulfone to control acetolactate synthase (ALS) inhibitor-resistant weeds in field pea. Pyroxasulfone was applied in split-plot trials at five locations in western Canada using fall and PRE spring applications of 0 to 400 g ai ha−1. Trial locations were chosen with a range of soil organic matter content: 2.9, 4.3, 5.5, 10.5, and 10.6% at Scott, Kernen, Kinsella, Melfort, and Ellerslie, respectively. The herbicide dose required to reduce biomass by 50% (ED50) in false cleavers ranged between 53 and 395 g ha−1at Scott and Ellerslie, respectively. Wild oat ED50s varied between 0.54 g ha−1at Scott in the fall and 410 g ai ha−1in the spring at Melfort. ED50s for wild oat and false cleavers varied by 7.4- and 746-fold, respectively, depending primarily on the organic matter content at the trial location. The effect of application timing was not consistent. Significant yield reductions and pea injury occurred at 150 and 100 g ha−1and higher at Kernen and Scott, respectively. Low organic matter and high precipitation levels at these locations indicates increased herbicide activity under these conditions. Pyroxasulfone may allow control of ALS inhibitor-resistant false cleavers and wild oat; however, locations with high soil organic matter will require higher rates than those with low organic matter for similar control levels.

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16

Hogue, Peter. ": Fiction, Film, and F. Scott Fitzgerald . Gene D. Phillips ." Film Quarterly 40, no. 4 (July 1987): 30. http://dx.doi.org/10.1525/fq.1987.40.4.04a00140.

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17

HUANG, I.-PING D., AHMED E. YOUSEF, ELMER H. MARTH, and M. EILEEN MATTHEWS. "Thermal Inactivation of Listeria monocytogenes in Chicken Gravy." Journal of Food Protection 55, no. 7 (July 1, 1992): 492–96. http://dx.doi.org/10.4315/0362-028x-55.7.492.

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Heat resistance of Listeria monocytogenes strains V7 and Scott A in chicken gravy and changes in heat resistance during refrigerated storage were studied. After chicken gravy was made, it was cooled to 40°C, inoculated with 105 CFU L. monocytogenes per ml of gravy, and then stored at 7°C for 10 d. Gravy was heated at 50, 55, 60, and 65°C immediately after inoculation and after 1, 3, 5, and 10 d of refrigerated storage. The D values for strains Scott A and V7 in gravy heated at 50°C at day 0 were 119 and 195 min and at day 10 they were 115 and 119 min, respectively, whereas at 65°C comparable values at day 0 were 0.48 and 0.19 min and at day 10 they were 0.014 and 0.007 min. Heat resistance (expressed as D values) was greater at day 0 than at the end of refrigerated storage. The z values ranged from 3.41 to 6.10°C and were highest at the early stages of chill storage and then decreased at the later stages. Strain V7 was more heat resistant than Scott A at 50°C. Strain Scott A always had a higher z value than did strain V7 at the same storage interval. A heat treatment greater than the 4-D process recommended by the U.S. Department of Agriculture was required to inactivate the large numbers of L. monocytogenes that developed in chicken gravy during refrigerated storage.

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18

FARRAG, SEHAM A., FATHY E. EL-GAZZAR, and ELMER H. MARTH. "Fate of Listeria monocytogenes in Sweetened Condensed and Evaporated Milk During Storage at 7 or 21 °C." Journal of Food Protection 53, no. 9 (September 1, 1990): 747–50. http://dx.doi.org/10.4315/0362-028x-53.9.747.

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Sweetened condensed and evaporated milks were inoculated to contain ca. 103 to 107 cells of Listeria monocytogenes (strains Scott A, California, or V7)/ml. Both inoculated products were cooled from 25°C to 21°C in ca. 2 h or to 7°C in ca. 4 h. When inoculated sweetened condensed milk was held at 7°C for 42 d, there was no appreciable decrease in numbers of L. monocytogenes strains Scott A and V7, whereas the population of L. monocytogenes strain California decreased by ca. 1.2 orders of magnitude. Inoculum level had no effect on the magnitude of the decrease. At 21°C, 42 d of storage resulted in a more pronounced decrease in numbers of L. monocytogenes than it did during storage at 7°C, with numbers of the pathogen decreasing by 1.7, 1.6, and 3.4 orders of magnitude for strains Scott A, V7, and California, respectively. All strains of L. monocytogenes not only survived but grew in evaporated milk stored at 7 or 21 °C for 56 or 28 d, respectively.

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19

Hoffmann, Rudolf-E. "The Injective Hull and the -Compactification of a Continuous Poset." Canadian Journal of Mathematics 37, no. 5 (October 1, 1985): 810–53. http://dx.doi.org/10.4153/cjm-1985-045-3.

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In [57] (2.12), D. S. Scott showed that the continuous lattices, invented by him in his study of a mathematical theory of computation [56], are precisely (when they are made into topological spaces via the Scott topology) the injective T0-spaces, i.e., the injective objects in the category T0 of T0-spaces and continuous maps with regard to the class of all embeddings. Moreover, the sort of morphisms between continuous lattices Scott considered are precisely the continuous maps with regard to the respective Scott topologies. These are fairly non-Hausdorff topologies. (Indeed, the Scott topology induces the partial order of the lattice L via x ≦ y if and only if x ∊ cl{j}, the “specialization order” of the topology; hence L is Hausdorff in the Scott topology if and only if L has at most one element.) In topological algebra, compact Lawson semilattices (= compact Hausdorff topological ∧-semilattices such that the ∧-preserving continuous maps into the unit interval, with its ordinary topology and the min-semilattice structure, separate the points) with a unit element 1 have attracted considerable interest.

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20

Wexelblatt, Robert. "F. Scott Fitzgerald and D. H. Lawrence: Bicycles and Incest." American Literature 59, no. 3 (October 1987): 378. http://dx.doi.org/10.2307/2927122.

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21

Rickman, Gregg. "Review: The Films of D. W. Griffith by Scott Simmon." Film Quarterly 48, no. 1 (1994): 64. http://dx.doi.org/10.2307/1212950.

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22

Wollard, Karen K. "The Little Black Book of Innovation by Scott D. Anthony." Development and Learning in Organizations: An International Journal 26, no. 6 (September 28, 2012): 40–41. http://dx.doi.org/10.1108/14777281211272341.

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23

Fjågesund, Peter. "D. H. Lawrence'sWomen in Love: Gerald Crich and Captain Scott." English Studies 89, no. 2 (April 2008): 182–94. http://dx.doi.org/10.1080/00138380701770902.

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24

CARR, A. J., P. W. THOMPSON, and J. R. KIRWAN. "OUTCOME SERIES SERIES EDITORS: D. L. SCOTT AND A. SILMAN." Rheumatology 35, no. 3 (1996): 275–81. http://dx.doi.org/10.1093/rheumatology/35.3.275.

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25

Casco, Gerardo, Jennifer L. Johnson, T. Matthew Taylor, Carlos N. Gaytán, Mindy M. Brashears, and Christine Z. Alvarado. "ControllingListeria monocytogenesScott A on Surfaces of Fully Cooked Turkey Deli Product Using Organic Acid-Containing Marinades as Postlethality Dips." International Journal of Food Science 2015 (2015): 1–5. http://dx.doi.org/10.1155/2015/157026.

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This study evaluated the efficacy of organic acids applied singly or in combination as postlethality dips to sliced uncured turkey deli loaves to inhibit the growth ofListeria monocytogenes(Lm) Scott A. Treatments consisted of sodium lactate (SL; 3.6%), potassium lactate (PL; 3.6%), sodium citrate (SC; 0.75%), a combination of SL and sodium diacetate (SDA; 0.25%), and a combination of SL/PL/SDA, alongside appropriate negative and positive controls. Products were inoculated with 104–105 CFU/mL streptomycin-resistant (1500 μg/mL) Lm Scott A prior to treatment. Products were then stored at ~4°C and sampled at 0, 7, 14, 21, 28, 42, and 56 d. The SL/SDA combination applied to turkey slices extended the lag phase through 21 days of refrigerated storage. Numbers of Lm Scott A rose by 0.7 log10 CFU/g through the 56 d storage period. The application of the SL/PL/SDA treatment to turkey product surfaces extended the lag phase through 42 d, with pathogen numbers declining after 21 d. Combination organic acid dips prolonged the lag phase for 2 to 6 wk on turkey product surfaces and can be useful as antimicrobial agents for Lm control on postlethality exposed sliced deli products.

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26

WESTRICK, LINDA BROWN. "WEAKLY 2-RANDOMS AND 1-GENERICS IN SCOTT SETS." Journal of Symbolic Logic 83, no. 1 (March 2018): 392–94. http://dx.doi.org/10.1017/jsl.2017.73.

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AbstractLet ${\cal S}$ be a Scott set, or even an ω-model of WWKL. Then for each A ε S, either there is X ε S that is weakly 2-random relative to A, or there is X ε S that is 1-generic relative to A. It follows that if A1,…,An ε S are noncomputable, there is X ε S such that each Ai is Turing incomparable with X, answering a question of Kučera and Slaman. More generally, any ∀∃ sentence in the language of partial orders that holds in ${\cal D}$ also holds in ${{\cal D}^{\cal S}}$, where ${{\cal D}^{\cal S}}$ is the partial order of Turing degrees of elements of ${\cal S}$.

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27

Bennett, Harold, and David Lutzer. "Measurements and Gδ-Subsets of Domains." Canadian Mathematical Bulletin 54, no. 2 (June 1, 2011): 193–206. http://dx.doi.org/10.4153/cmb-2010-104-3.

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AbstractIn this paper we study domains, Scott domains, and the existence of measurements. We use a space created by D. K. Burke to show that there is a Scott domain P for which max(P) is a Gδ-subset of P and yet no measurement μ on P has ker(μ) = max(P). We also correct a mistake in the literature asserting that [0, ω1) is a space of this type. We show that if P is a Scott domain and X ⊆ max(P) is a Gδ-subset of P, then X has a Gδ-diagonal and is weakly developable. We show that if X ⊆ max(P) is a Gδ-subset of P, where P is a domain but perhaps not a Scott domain, then X is domain-representable, first-countable, and is the union of dense, completely metrizable subspaces. We also show that there is a domain P such that max(P) is the usual space of countable ordinals and is a Gδ-subset of P in the Scott topology. Finally we show that the kernel of a measurement on a Scott domain can consistently be a normal, separable, non-metrizable Moore space.

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28

Duncan, Ian. ": The Black Dwarf. . Walter Scott, P. D. Garside. ; Kenilworth: A Romance. . Walter Scott, J. H. Alexander. ; The Tale of Old Mortality. . Walter Scott, Douglas Mack." Nineteenth-Century Literature 49, no. 3 (December 1994): 380–84. http://dx.doi.org/10.1525/ncl.1994.49.3.99p0098x.

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29

COOKSEY, D. KAY, BARBARA P. KLEIN, FLOYD K. MCKEITH, and HANS P. BLASCHEK. "Reduction of Listeria monocytogenes in Precooked Vacuum-Packaged Beef Using Postpackaging Pasteurization." Journal of Food Protection 56, no. 12 (December 1, 1993): 1034–38. http://dx.doi.org/10.4315/0362-028x-56.12.1034.

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Precooked beef loin chunks were inoculated separately with three strains of Listeria monocytogenes (Scott A, 101M, and 103M). Uninoculated chunks served as controls. All chunks were vacuum packaged after inoculation. Half were not pasteurized and half were pasteurized in 85°C water for 16 min. All samples were stored at 4°C for up to 85 d and examined periodically. Pasteurization reduced all microflora and significantly reduced populations of three strains of L. monocytogenes on the surface and in the broth of the precooked beef chunks for 85 d of refrigerated storage as determined by direct plating procedures. All three strains of L. monocytogenes were recovered from the inoculated pasteurized beef using enrichment. Uninoculated chunks were positive for Listeria spp. which were primarily Listeria welshimeri. Without pasteurization, microflora increased 5- to 6-fold within 14 d of storage. Populations of Scott A and 101M strains of L. monocytogenes increased significantly within 7 d. After 14 d, populations of all three strains did not differ from initial levels and remained unchanged for the remainder of the storage period.

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30

du Pré, Athena. "Applied Health Communication. Kevin B. Wright and Scott D. Moore [Editors]." Health Communication 23, no. 5 (October 8, 2008): 492–94. http://dx.doi.org/10.1080/10410230802342184.

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31

Sparks, D. L. "Business and the State in Southern Africa, by Scott D. Taylor." African Affairs 107, no. 428 (May 2, 2008): 496–97. http://dx.doi.org/10.1093/afraf/adn032.

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32

Hogue, Peter. "Review: Fiction, Film, and F. Scott Fitzgerald by Gene D. Phillips." Film Quarterly 40, no. 4 (1987): 30. http://dx.doi.org/10.2307/1212243.

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33

KELLER, SUSANNE E., ARLETTE G. SHAZER, GREGORY J. FLEISCHMAN, STUART CHIRTEL, NATHAN ANDERSON, and JOHN LARKIN. "Modification of the Submerged Coil To Prevent Microbial Carryover Error in Thermal Death Studies." Journal of Food Protection 71, no. 4 (April 1, 2008): 775–80. http://dx.doi.org/10.4315/0362-028x-71.4.775.

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A submerged coil unit generates death rate data for foodborne pathogens through precise computer-controlled sequential sampling rather than the usual manually timed, labor-intensive single sampling associated with other approaches. Our work with Yersinia pseudotuberculosis and Listeria monocytogenes Scott A using the submerged coil unit indicated non–log-linear death rates with large degrees of tailing. Varying degrees of cell adhesion to the surface of the exit port resulted in carryover that was likely the primary cause of these non–log-linear kinetics. This carryover also resulted in erroneously high measured levels of thermal resistance for both organisms. To address the carryover problem, modifications were made to the exit port of the submerged coil unit to ensure continuous and uniform heat treatment. These modifications resulted in a 2-fold decrease in measured D-values for L. monocytogenes Scott A and a 10-fold decrease in measured D-values for Y. pseudotuberculosis. D-values measured with the modified machine for L. monocytogenes Scott A were similar to those found in the literature. Slight tailing in survival curves persisted with the modified method, particularly for Y. pseudotuberculosis. These results indicate that kinetic data for microbial death rates obtained using an unmodified submerged coil unit must be viewed with suspicion in light of the significant potential for carryover.

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34

Paterson, A. "The Education Atlas of South Africa, by D Krige, S Cairns, B Makalima & D Scott." Development Southern Africa 12, no. 6 (December 1995): 951–53. http://dx.doi.org/10.1080/03768359508439868.

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35

HARRISON, MARK A., and YAO-WEN HUANG. "Thermal Death Times for Listeria monocytogenes (Scott A) in Crabmeat." Journal of Food Protection 53, no. 10 (October 1, 1990): 878–80. http://dx.doi.org/10.4315/0362-028x-53.10.878.

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Thermal death times for Listeria monocytogenes (Scott A) in blue crabmeat were determined. Blue crabmeat was inoculated with 107 cells of L. monocytogenes strain Scott A/g prior to distributing 7.5 g into sausage casings (1.6 cm × 4 cm). Ten to 12 sausages, one with a thermocouple connected to a recorder, were placed into a preheated, recirculating water bath at either 50, 55, or 60°C. At designated times, the L. monocytogenes populations was determined by plating serial dilutions onto both trypticase soy agar (TSA) and modified Vogel-Johnson agar. After incubation, presumptive L. monocytogenes colonies were counted. D-values based on enumeration of colonies from TSA were 40.43, 12.00, and 2.61 min at 50, 55, and 60°C, respectively. Heat resistance as demonstrated by using modified Vogel-Johnson agar as the plating medium was less with D-values of 34.48, 9.18, and 1.31 min at each of the same heating temperatures. Z-values of 8.40 and 6.99°C were derived from the TSA and modified Vogel-Johnson agar data, respectively. Based on these findings, the current parameters used to commercially pasteurize crabmeat are adequate to inactivate L. monocytogenes strain Scott A.

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36

Chandler, Victoria. "Scotichronicon, 4: Books VII and VIII.Walter Bower , David J. Corner , A. B. Scott , William W. Scott , D. E. R. Watt." Speculum 71, no. 3 (July 1996): 698–99. http://dx.doi.org/10.2307/2865809.

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37

EL-KEST, SOUZAN E., and ELMER H. MARTH. "Transmission Electron Microscopy of Unfrozen and Frozen/Thawed Cells of Listeria monocytogenes Treated With Lipase and Lysozyme." Journal of Food Protection 55, no. 9 (September 1, 1992): 687–96. http://dx.doi.org/10.4315/0362-028x-55.9.687.

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Unfrozen cells of Listeria monocytogenes typically contained no preplasma space exterior to the plasma membrane (PM) when viewed by transmission electron microscopy. Cells of L. monocytogenes strains Scott A, V7, and California (CA), after freezing and frozen storage, exhibited one or more of the following when viewed with transmission electron microscopy: (a) retraction of cytoplasm and infolding of the PM to form mesosomes, (b) extra-and intracellular rupture of the cell wall (CW), (c) formation of intracellular “bubbles,” and (d) damage to the CW and PM that could have resulted from autolysin activity. Type and degree of effect depended on frozen storage time and strain of L. monocytogenes. Lysozyme treatment of unfrozen or frozen/stored (19 d)/thawed cells of strains Scott A, V7, and CA resulted in protoplast formation and damage to the CW. Three stages of protoplast formation were observed when cells of strain CA were frozen, stored 2 weeks, thawed, and treated with lysozyme. More damage to the CW and PM occurred when frozen storage time was extended for up to 6 weeks before treatment with lysozyme. Lipase and lysozyme treatment of unfrozen or frozen/stored (19 d)/thawed cells of strain Scott A resulted in protoplast formation with some damage to the PM and irregularity in shape of cells. Damage to the PM increased with increasing frozen storage time for up to 6 weeks. Some cells of strain CA resisted freezing, frozen storage for 6 weeks, thawing, and treatment with lipase and lysozyme.

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38

Russell, D. A. "Dinosaur Odyssey: Fossil Threads in the Web of Life. Scott D. Sampson." Integrative and Comparative Biology 50, no. 3 (May 14, 2010): 474–75. http://dx.doi.org/10.1093/icb/icq016.

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39

Wright, M. "Recollection and Experience: Plato's Theory of Learning and its Successors. D Scott." Classical Review 48, no. 2 (February 1, 1998): 349–50. http://dx.doi.org/10.1093/cr/48.2.349.

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40

Krikorian, A. D. "Molecular and Cellular Aspects of Plant Reproduction.R. J. Scott , A. D. Stead." Quarterly Review of Biology 71, no. 1 (March 1996): 126. http://dx.doi.org/10.1086/419299.

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41

Guthrie, George H. "The Letter to the Hebrews: Critical Readings ed. by Scott D. Mackie." Catholic Biblical Quarterly 81, no. 4 (2019): 766–67. http://dx.doi.org/10.1353/cbq.2019.0185.

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Wilmoth, Stan. "Uncovering History: Archaeological Investigations at the Little Bighorn by Douglas D. Scott." Great Plains Research 25, no. 1 (2015): 87. http://dx.doi.org/10.1353/gpr.2015.0004.

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Elliott, J. K. "Early Christian Gospels: Their Production and Transmission, written by Scott D. Charlesworth." Novum Testamentum 60, no. 1 (December 27, 2018): 94–98. http://dx.doi.org/10.1163/15685365-12341582.

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44

Smith, Katherine Clegg. "Applied Health Communication - Edited by Kevin B. Wright & Scott D. Moore." Journal of Communication 59, no. 3 (September 2009): E21—E23. http://dx.doi.org/10.1111/j.1460-2466.2009.01450.x.

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45

Smith, Katherine Clegg. "Applied Health Communication - Edited by Kevin B. Wright and Scott D. Moore." Journal of Communication 59, no. 4 (December 2009): E28—E30. http://dx.doi.org/10.1111/j.1460-2466.2009.01466.x.

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46

Kehr, Pierre. "Arlen D. Hanssen and W. Norman Scott (eds.): Total knee replacement + DVD." European Journal of Orthopaedic Surgery & Traumatology 20, no. 6 (March 16, 2010): 517. http://dx.doi.org/10.1007/s00590-010-0618-4.

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Atkins, Gareth. "Scott D. Ayler, The Letters of Henry Martyn, East India Company Chaplain." Studies in World Christianity 27, no. 1 (March 2021): 89–90. http://dx.doi.org/10.3366/swc.2021.0329.

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KNIGHT, KELLEY P., FRANCIS M. BARTLETT, ROBIN C. McKELLAR, and LINDA J. HARRIS. "Nisin Reduces the Thermal Resistance of Listeria monocytogenes Scott A in Liquid Whole Egg." Journal of Food Protection 62, no. 9 (September 1, 1999): 999–1003. http://dx.doi.org/10.4315/0362-028x-62.9.999.

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Abstract:

D-values (decimal reduction times) and z-values (increase in temperature required for a 1-log change in D-value) for Listeria monocytogenes Scott A were determined in liquid whole egg with nisin (0 or 10 μg ml−1) and NaCl (0 or 10%) by a submerged glass ampoule procedure. Samples were plated onto nonselective agar at appropriate intervals, and D-values were determined using a modified biphasic logistic equation. Addition of NaCl increased D-values at all temperatures tested. The addition of nisin to unsalted liquid whole egg resulted in a rapid 4-log reduction in viable counts within the first hour. Nisin significantly (P ≤ 0.05) decreased D-values at lower (<58°C) temperatures in both unsalted and salted liquid whole egg but had little effect on the D-values at current minimum U.S. and Canadian pasteurization temperatures (60°C without NaCl; 63°C with NaCl). However, when nisin was added 2 h prior to heat treatment, D-values were significantly (P ≤ 0.05) reduced at these temperatures. Inhibitory levels of nisin were detected in the liquid whole egg postpasteurization. Nisin could have a favorable impact on the control of L. monocytogenes in pasteurized liquid egg products.

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Johnson, Eric N., Ken J. Kirkland, and F. Craig Stevenson. "Timing of pre-seeding glyphosate application in direct-seeding systems." Canadian Journal of Plant Science 82, no. 3 (July 1, 2002): 611–15. http://dx.doi.org/10.4141/p01-151.

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Producers are interested in whether crop productivity can be maintained with pre-seeding glyphosate application 2 to 3 wk prior to direct seeding with sweeps. A wider window for glyphosate application would be beneficial, particularly for producers with a large number of hectares. An experiment was conducted at Scott and Melfort, SK, Canada, in 1997 and 1998 to assess glyphosate application 2 to 3 wk before, 1 d before, and 3 to 4 d after (just before crop emergence) the time of seeding in narrow-hoe and simulated-sweep (cultivation immediately followed by a narrow-hoe drill) direct-seeding systems. Wheat grain yield was 25% lower when glyphosate was applied 2 to 3 wk before rather than just prior to seeding only with the narrow-hoe direct-seeding system at Scott in both years. This yield reduction corresponded with the greater median grass weed fresh weight. Yields were 15% lower for both direct-seeding systems at Scott when glyphosate was applied 3 to 4 d after seeding. Barley grain yield was 46% greater (1997) or 25% lower (1998) in the narrow-hoe compared with the simulated-sweep direct-seeding system at Melfort. These yield responses corresponded with opposite responses for median grass weed fresh weight. The tillage effect of sweeps at the time of seeding can improve the control of grass weeds compared with seeding implements equipped with narrow hoes. However, a narrow-hoe system with glyphosate applied just prior to sowing consistently provided the greatest cereal yields. Key words: Barley, wheat, reduced tillage, glyphosate, early-season weed control

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Scott, J. E., and M. Haigh. "Identification of specific binding sites for keratan sulphate proteoglycans and chondroitin-dermatan sulphate proteoglycans on collagen fibrils in cornea by the use of cupromeronic blue in ‘critical-electrolyte-concentration’ techniques." Biochemical Journal 253, no. 2 (July 15, 1988): 607–10. http://dx.doi.org/10.1042/bj2530607.

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Proteoglycans (PGs) in bovine corneal stroma were stained with Cupromeronic Blue in ‘critical-electrolyte-concentration’ (CEC) methods for electron microscopy, and were located vis-à-vis collagen fibril a-e banding patterns. Keratanase and chondroitin ABC lyase digestion showed that a + c-band- and d + e-band-associated PGs were keratan sulphate-rich and chondroitin (dermatan) sulphate-rich respectively. The CEC pattern proved that the keratan sulphate PGs at the a and c bands differed. Comparison of their CECs with their behaviour on anion-exchange chromatography confirmed previous (indirect) attempts at identification [Scott & Haigh (1985) Biosci. Rep. 5, 765-774]. Similar arguments were applied to the dermatan sulphate PGs at the d and e bands. These results strongly support the one-PG-one-binding-site hypothesis [e.g. Scott (1988) Biochem. J. 252, 313-323]. Remarkable inter-species variations in the keratan sulphate PG patterns contrast with the relatively constant picture of dermatan sulphate PG-collagen fibril interactions.

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