Log in

Relevant bibliographies by topics / Sea Fish / Journal articles

To see the other types of publications on this topic, follow the link: Sea Fish.

Journal articles on the topic 'Sea Fish'

Author: Grafiati

Published: 4 June 2021

Last updated: 31 January 2023

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Sea Fish.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

D'Onghia, Gianfranco, Domingo Lloris, Chrissi-Yianna Politou, Letizia Sion, and John Dokos. "New records of deep-water teleost fish in the Balearic Sea and Ionian Sea (Mediterranean Sea)." Scientia Marina 68, S3 (December 30, 2004): 171–83. http://dx.doi.org/10.3989/scimar.2004.68s3171.

Full text

APA, Harvard, Vancouver, ISO, and other styles

2

D'Onghia, Gianfranco, Chrissi Yianna Politou, Anna Bozzano, Domingo Lloris, Guiomar Rotllant, Letizia Sión, and Francesco Mastrototaro. "Deep-water fish assemblages in the Mediterranean Sea." Scientia Marina 68, S3 (December 30, 2004): 87–99. http://dx.doi.org/10.3989/scimar.2004.68s387.

Full text

APA, Harvard, Vancouver, ISO, and other styles

3

Gorbatovskiy, Andrey, Irina Rakityanskaya, and Marina Kaledina. "Minced products from undersized sea fish: new industrial technology." Foods and Raw Materials 9, no. 1 (April 20, 2021): 87–94. http://dx.doi.org/10.21603/2308-4057-2021-1-87-94.

Full text

Abstract:

Introduction. The ever-growing world population and protein deficiency increase the demand for products of animal origin, especially fish-based. However, canned foods and fillets, which are the most popular types of fish products, are made from medium-sized and large fish. In spite of the fact that undersized fish is cheap, it requires manual processing and remains so time and labour consuming that it is utilized for non-food purposes. The research objective was to develop a new technology for processing undersized sea fish into minced ready-to-eat products. Study objects and methods. The study featured experimental samples of fish mince with texturing agents and food additives vs. control samples of pure fish mince. The experiment involved block-frozen Peruvian anchovy (Engraulis ringens L.). The anchovy was minced without pre-defrosting, gutting, or beheading. The experimental and control samples underwent sensory evaluation and were tested for moisture content, water-binding capacity, and rheological properties using a PNDP-penetrometer. Results and discussion. Adding 3.6% of wheat fiber, ≤ 15% of pea flour, ≤ 10% of textured soy, and 12% of onion improved the sensory and technological profiles of the finished product. The recommended mass fraction of fish in the finished product did not exceed 55%, as a higher amount deteriorated the sensory quality of the product. The textured soy provided the optimal texture. The fish balls were cooked from the fish mince, which were deep-fried in breadcrumbs, received a high score for sensory properties and could be recommended as basis for various formulations. Conclusion. Minced undersized fish, traditionally used as fertilizers or crude product, proved to be an advantageous semi-finished and ready-to-eat product. The developed technology is relevant for most undersized block-frozen sea fish.

APA, Harvard, Vancouver, ISO, and other styles

4

Čož-Rakovac R, R., I. Strunjak-Perović, N. Topić Popović, M. Hacmanjek, B. Šimpraga, and E. Teskeredžić. "Health status of wild and cultured sea bass in the northern Adriatic Sea." Veterinární Medicína 47, No. 8 (March 30, 2012): 222–26. http://dx.doi.org/10.17221/5828-vetmed.

Full text

Abstract:

A complex survey has been conducted in the northern Adriatic Sea over a period of one year that included comparative parasitological, bacteriological, virological, histological and biochemical studies of the cultured and wild sea bass (Dicentrarchus labrax L.). The results show that parasite infestations were due mainly to ectoparasitic monogenea Diplectanum sp. in both cultured and wild sea bass. Philometra sp. and Lernaea sp. were detected in wild sea bass while Triaenophorus sp. and Eimeria sp. were found in reared sea bass. Bacterial pathogens isolated from both reared and wild sea bass belong to Pseudomonadaceae (Pseudomonas sp., P. fluorescens) and unknown Gram-negative bacteria. Moraxellaceae (Acinetobacter sp.), Vibrionaceae (Shewanella putrefaciens), Enterobacteriaceae (Pantoea agglomerans) and Flavobacterium sp. were isolated from reared fish only. Virological examinations were negative. Histological analysis revealed “fatty liver” (fatty infiltration and degeneration) in the cultured fish. Triglyceride, cholesterol and glucose levels were higher in cultured sea bass (2.55 ± 1.77 mmol/l, 3.68 ± 1.43 mmol/l and 9.97 ± 3.33 mmol/l, respectively) than in wild fish (0.80 ± 0.57 mmol/l, 2.95 ± 0.77 mmol/l and 4.79 ± 3.29 mmol/l, respectively). The present paper contributes to establishing a relationship between disease and pathophysiological conditions in wild and cultured fish.

APA, Harvard, Vancouver, ISO, and other styles

5

Akyol, Okan, Tevfik Ceyhan, F. Ozan Düzbastılar, Aytaç Özgül, and Halil Şen. "Wild fish diversity around the sea-cage fish farms in the Aegean Sea." Vol:36 Issue:3 36, no. 3 (September 15, 2019): 271–83. http://dx.doi.org/10.12714/egejfas.2019.36.3.08.

Full text

Abstract:

Structures, floating on the surface of the ocean attract both juvenile and adult fishes in great numbers and diversity. Natural and artificial Fish Aggregation Devices (FADs) in open seas are widely recognised for their capacity to attract pelagic fishes. It can be assumed that floating sea-cages act as a kind of FAD. Even, fish aggregations beneath the sea-cages increase much more by the influence of feeding. In this study, aggregations of wild fish were counted around six sea-cage fish farms in both northern and southern Aegean Sea. Each fish farm cultivated Sparus aurata and Dicentrarchus labrax and the farms deployed between 720 m and 3 km far from the coast. Between July 2015 and July 2017, assemblages of wild fish were counted bimonthly on two separate days at each of these farms. The Rapid Visual Counts (RVC) in five minutes with SCUBA and covering 11250 m3 were performed for six times within each farm. A total of 40 species, belonging to 22 families were recorded at fish farms, with 3 families, Sparidae (7 species), Carangidae (6 species) and Mugilidae (4 species) being particularly abundant. The results of the study and other studies conducted in other parts of the Mediterranean were merged; it was found that a total of 99 fish species were listed around sea-cage fish farms in the Mediterranean Sea.

APA, Harvard, Vancouver, ISO, and other styles

6

Gorbunov, P. A., Yu V. Pashkina, N. YU Gorbunova, A. V. Pashkin, S. A. Vedeneev, O. L. Kulikova, M. L. Gusarova, et al. "EXOTIC DISEASES OF SEA FISH." Issues of Legal Regulation in Veterinary Medicine 1 (January 2020): 108–12. http://dx.doi.org/10.17238/issn2072-6023.2020.1.108.

Full text

APA, Harvard, Vancouver, ISO, and other styles

7

Foekema, Edwin M., Corine De Gruijter, Mekuria T. Mergia, Jan Andries van Franeker, AlberTinka J. Murk, and Albert A. Koelmans. "Plastic in North Sea Fish." Environmental Science & Technology 47, no. 15 (August 6, 2013): 8818–24. http://dx.doi.org/10.1021/es400931b.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

ODENT, M., L. MCMILLAN, and T. KIMMEL. "Prenatal care and sea fish." European Journal of Obstetrics & Gynecology and Reproductive Biology 68 (September 1996): 49–51. http://dx.doi.org/10.1016/0301-2115(96)02476-1.

Full text

APA, Harvard, Vancouver, ISO, and other styles

9

Daan, N., P. J. Bromley, J. R. G. Hislop, and N. A. Nielsen. "Ecology of North Sea fish." Netherlands Journal of Sea Research 26, no. 2-4 (November 1990): 343–86. http://dx.doi.org/10.1016/0077-7579(90)90096-y.

Full text

APA, Harvard, Vancouver, ISO, and other styles

10

Milner, Nigel. "FISH ATLAS OF THE CELTIC SEA, NORTH SEA, AND BALTIC SEA." Journal of Fish Biology 89, no. 2 (August 2016): 1511–12. http://dx.doi.org/10.1111/jfb.13072.

Full text

APA, Harvard, Vancouver, ISO, and other styles

11

Skrodenytė-Arbačiauskienė, Vesta, Nijolė Kazlauskienė, Milda Vosylienė, and Tomas Virbickas. "Aeromonas salmonicida infected fish transfer disease to healthy fish via water." Open Life Sciences 7, no. 5 (October 1, 2012): 878–85. http://dx.doi.org/10.2478/s11535-012-0066-8.

Full text

Abstract:

AbstractExperimental studies of infection transmission via water from infected to healthy fish were conducted. The dark-brown bacterial colonies typical for Aeromonas salmonicida on tryptone soya agar (TSA) have been isolated and counted (from 3.0±0.6×102 to 3.5±0.5×105 c.f.u. g−1) from the internal organs of naturally infected (NI) and experimentally infected (EI) perch and sea trout. No significant differences in dark-brown bacterial counts were detected between EI perch and EI sea trout. The assessment and comparison of the alterations of the biological parameters of EI European perch and sea trout with bacterium Aeromonas salmonicida subsp. salmonicida with naturally infected perch were conducted. No mortality was recorded in groups of EI perch and sea trout. Whereas, the mortality of NI perch (collected from the main sites of outbreak of disease) was observed from the second day of the experiments. Changes in morphophysiological parameters of EI perch and sea trout were similar. Different alterations in blood cell parameters of EI fish were observed, and the most noticeable was the decrease (P≤0.01) in white blood cell count (WBC) of EI perch and sea trout. Based on these results it can be deduced that there is infection transmission of bacterium A. salmonicida from European perch via water to other fish species.

APA, Harvard, Vancouver, ISO, and other styles

12

Bush, Elizabeth. "Sea Horse: The Shyest Fish in the Sea (review)." Bulletin of the Center for Children's Books 60, no. 2 (2006): 61. http://dx.doi.org/10.1353/bcc.2006.0629.

Full text

APA, Harvard, Vancouver, ISO, and other styles

13

Paramo, Jorge, Matthias Wolff, and Ulrich Saint-Paul. "Deep-sea fish assemblages in the Colombian Caribbean Sea." Fisheries Research 125-126 (August 2012): 87–98. http://dx.doi.org/10.1016/j.fishres.2012.02.011.

Full text

APA, Harvard, Vancouver, ISO, and other styles

14

CEYHAN, Tevfik, and Okan AKYOL. "Some interactions between coastal fisheries and sea birds in the Aegean Sea." Ege Journal of Fisheries and Aquatic Sciences 37, no. 2 (June 15, 2020): 139–47. http://dx.doi.org/10.12714/egejfas.37.2.04.

Full text

Abstract:

In this study, it is aimed to determine the some interactions between various fishery types and seabirds, results of this interaction and sea bird species that have been interacting due to secondary attraction factors. A total of 80 fishermen, working in fish farms, small scale fishery (SSF) and lagoons located in Izmir, Aydın and Muğla were face-to-face interviewed between September 2016 and December 2018. The great cormorant (Phalacrocorax carbo), yellow-legged gull (Larus michahellis), great white egret (Ardea alba), some yelkouan shearwater (Puffinus yelkouan) and great white pelican (Pelecanus onocrotalus) are the bird species that have an interaction with coastal fishermen and sea-cage fish farms. 82% of employees in sea-cage fish farms mentioned that they have an interaction with sea birds in winter, besides %50 of SSF have an interaction with sea birds in summer. The difference between interaction rate according to seasons has been found as statistically significant (p<0.05). 33% of employees in fish farms expressed that they see sea birds during the day. This ratio is 21.7% and 15% for SSF and fishermen in lagoon, respectively. Furthermore, 8.3% of fishermen in lagoon, 11% of employees in fish farms and SSF mentioned that they have an interaction with seabirds especially in the morning time.

APA, Harvard, Vancouver, ISO, and other styles

15

Yurakhno, V. M., and A. N. Özer. "History of formation and peculiarities of Ponto-Caspian fish myxosporean fauna." Marine Biological Journal 5, no. 1 (March 31, 2020): 99–110. http://dx.doi.org/10.21072/mbj.2020.05.1.10.

Full text

Abstract:

History of formation of Ponto-Caspian basin fish myxosporean fauna is examined. This work is based on our own material on myxosporean parasites of fish from the Black Sea (collected in 1987–2018) and the Sea of Azov (1997–2016). Totally, we have investigated 15 368 specimens of 87 species of fish (14 297 specimens of 80 species of fish in the Black Sea and 1071 specimens of 19 species of fish in the Sea of Azov). The material was collected by the method of incomplete parasitological dissections and treated by generally accepted methods. Also, all available literary sources on the myxosporean parasites of fish from the Black Sea, the Sea of Azov, and the Caspian Sea are analyzed (references list contains the most significant publications). A comparative analysis of fish myxosporean fauna in the Black Sea, the Sea of Azov, and the Caspian Sea is performed. It is stated that 108 parasite species are known in the Black Sea, 42 – in the Sea of Azov, and 68 – in the Caspian Sea. Number of myxosporean parasite species common for the Sea of Azov and the Black Sea is 32, for the Caspian and Black seas – 32, and for the Sea of Azov and the Caspian Sea – 20. Totally 16 species of myxosporean parasites are registered in all the mentioned seas. To date, of 108 myxosporean species of Black Sea region, 29 are registered only in freshwater fish in the estuaries with considerable brackish water. For 79 myxosporean species, marine fish species serve as hosts; they are registered mainly in full-salt sea part, and 17 of them are of freshwater origin: 7 species are registered in freshwater fish and in euryhaline mullets; 1 parasitizes on freshwater and marine salmon fishes; the only hosts for 9 species are mullets or other marine fish species. Marine forms are represented by Pontic (22 species), Ponto-Azov (3), and Ponto-Caspian (2) endemics, as well as by Mediterranean invaders (35). Among freshwater myxosporeans, only 1 species is Black Sea endemic; 1 species is Ponto-Azov endemic, and most other species are widely represented in freshwater reservoirs. Among Mediterranean invaders, 23 species found in the Mediterranean Sea should be noted; 12 species still have not been registered in the Mediterranean Sea, mainly due to very few studies on this group of parasites. The fauna of Sea of Azov fish parasites includes 42 myxosporean species; 32 of them are found in the Black Sea, 20 – in the Caspian Sea. Totally 19 species belong to freshwater ones, and they are parasitic only in freshwater fish species. Ten species are of freshwater origin but can be registered in marine fish species (mostly in mullets, and one – in gobies). Of the freshwater species, one is Ponto-Azov endemic. Totally 13 myxosporean species are marine ones: 2 species are Sea of Azov endemics; 3 species are Ponto-Azov endemics; 8 species are Mediterranean invaders. Caspian Sea fauna includes 68 species of myxosporeans: 8 are marine ones (1 is ancient marine species; 1 is Ponto-Caspian endemic; 6 are brackish-water myxosporeans), and 60 are freshwater species. Five endemics of the Caspian Sea are known (2 of marine origin and 3 of freshwater origin). When moving from west to east (from the Black Sea to the Caspian Sea), a gradual impoverishment of marine myxosporean fauna and its replacement by freshwater myxosporean species are observed. Impoverishment of Myxosporea species composition of the Sea of Azov and the Caspian Sea in comparison with the Black Sea one is also found.

APA, Harvard, Vancouver, ISO, and other styles

16

Moyle, Marilyn A., and Peter B. Moyle. "Fish imagery in art 60: Grave's Sea, fish, and constellation." Environmental Biology of Fishes 39, no. 4 (April 1994): 356. http://dx.doi.org/10.1007/bf00004804.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Haque, Md Enamul, Shahnaz Khanom, Md Safiul Islam Afrad, Aliyu Akilu Barau, and SM Rafiquzzaman. "Consumer Preference for Sea Fish Consumption in Dhaka City of Bangladesh." Agriculturists 17, no. 1-2 (December 26, 2019): 41–51. http://dx.doi.org/10.3329/agric.v17i1-2.44695.

Full text

Abstract:

Fish is traditionally complemented to rice in the diet of Bangladeshi. Thus, its daily consumption is pretty normal. Although, a number of researches have been done on river fish and its consumption, there seems a few in the public that specifically studied consumer preference for sea fish consumption in Bangladesh. This study, therefore, explores the consumers’ preference for sea fish consumption in Dhaka city of Bangladesh. A cross sectional survey design was followed to collect data from 120 respondents in four quota sampled areas of the city, namely; Uttara, Khilkhet, Mirpur and Jatrabari. The results revealed that 20 species of sea fish were usually brought to the markets patronised in the selected areas, but 17 were commonly consumed. The consumers mostly preferred Tenualosa ilisha (95.83%), Pampus chinensis (91.67%), Penaeus monodon (75.0%), Lates calcarifer (74.17%), Euthynnus affinis (62.5%) and Harpadon nehereus (58.33%) for their taste whereas, Pama pama (33.33%) and Setipinna taty (46.67%) were preferred for lower price. The average monthly household sea fish consumption was 5.49 kg. Age, level of education, gender, annual income and religious view were found to have significant positive association with household sea fish consumption. Respondents preferred sea fish for health benefits related to heart, eye-sight, nutrient enrichment, diseases protection and prevention of depression. However, irregular supply of sea fish and higher price were pointed by the respondents as the main constraining factors to sea fish consumption. Generally, Bangladesh is blessed with vast sea fish resources, but consumers’ accessibility need to be strengthened. The Agriculturists 2019; 17(1-2) 41-51

APA, Harvard, Vancouver, ISO, and other styles

18

ARAI, NOBUAKI, WATARU SAKAMOTO, KOJI TATENO, and KOJI YOSHIDA. "PIXE Analysis of Fish Otoliths: Application to Fish Stock Discrimination." International Journal of PIXE 06, no. 01n02 (January 1996): 227–32. http://dx.doi.org/10.1142/s0129083596000223.

Full text

Abstract:

PIXE was adopted to analyze trace elements in otoliths of Japanese flounder to discriminate among several local fish stocks. The otoliths were removed from samples caught at five different sea areas along with the coast of the Sea of Japan: Akita, Ishikawa, Kyoto (2 stations), and Fukuoka. Besides calcium as main component, strontium, manganese, and zinc were detected. Especially Sr concentrations were different among 4 areas except between 2 stations in Kyoto. It suggested that the fish in the 2 stations in Kyoto were the same stock differed to the others.

APA, Harvard, Vancouver, ISO, and other styles

19

Lawton, Graham. "Plenty more fish in the sea?" New Scientist 249, no. 3321 (February 2021): 36–40. http://dx.doi.org/10.1016/s0262-4079(21)00241-4.

Full text

APA, Harvard, Vancouver, ISO, and other styles

20

Fossheim, Maria, Einar M. Nilssen, and Michaela Aschan. "Fish assemblages in the Barents Sea." Marine Biology Research 2, no. 4 (August 2006): 260–69. http://dx.doi.org/10.1080/17451000600815698.

Full text

APA, Harvard, Vancouver, ISO, and other styles

21

Cohen, Daniel M., Nigel R. Merrett, and Richard L. Haedrich. "Deep-Sea Demersal Fish and Fisheries." Copeia 1999, no. 3 (August 2, 1999): 843. http://dx.doi.org/10.2307/1447628.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

McLoughlin, Kevin. "How Many Fish in the Sea?" Maritime Studies 1992, no. 67 (November 1992): 13–15. http://dx.doi.org/10.1080/07266472.1992.10878326.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Watson, Reg A., Tony J. Pitcher, and Simon Jennings. "Plenty more fish in the sea?" Fish and Fisheries 18, no. 1 (September 23, 2015): 105–13. http://dx.doi.org/10.1111/faf.12128.

Full text

APA, Harvard, Vancouver, ISO, and other styles

24

Smith, R. "Small fish in a turbulent sea." BMJ 295, no. 6611 (December 5, 1987): 1475–78. http://dx.doi.org/10.1136/bmj.295.6611.1475.

Full text

APA, Harvard, Vancouver, ISO, and other styles

25

Mauchline, J., and JDM Gordon. "Foraging strategies of deep-sea fish." Marine Ecology Progress Series 27 (1986): 227–38. http://dx.doi.org/10.3354/meps027227.

Full text

APA, Harvard, Vancouver, ISO, and other styles

26

Heffernan, Olive. "No more fish in the sea." Nature 460, no. 7258 (August 2009): 956. http://dx.doi.org/10.1038/460956a.

Full text

APA, Harvard, Vancouver, ISO, and other styles

27

Mauchline, J., and J. D. M. Gordon. "Trophic diversity in deep-sea fish." Journal of Fish Biology 26, no. 5 (May 1985): 527–35. http://dx.doi.org/10.1111/j.1095-8649.1985.tb04293.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

28

Rogers, Alice. "Plenty more fish in the sea." Nature Ecology & Evolution 3, no. 2 (November 29, 2018): 151–52. http://dx.doi.org/10.1038/s41559-018-0756-3.

Full text

APA, Harvard, Vancouver, ISO, and other styles

29

Nowak, Rachel. "Plenty more fish in the sea." New Scientist 194, no. 2604 (May 2007): 56–57. http://dx.doi.org/10.1016/s0262-4079(07)61261-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

30

Ritvo, Harriet. "All the fish of the sea." Endeavour 33, no. 2 (June 2009): 45–46. http://dx.doi.org/10.1016/j.endeavour.2009.04.006.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Mensinger, Allen F., and James F. Case. "Luminescent properties of deep sea fish." Journal of Experimental Marine Biology and Ecology 144, no. 1 (November 1990): 1–15. http://dx.doi.org/10.1016/0022-0981(90)90015-5.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Akyol, Okan, Aytaç Özgül, F. Ozan Düzbastılar, Halil Şen, José M. Ortiz de Urbina, and Tevfik Ceyhan. "Seasonal variations in wild fish aggregation near sea-cage fish farms in the Turkish Aegean Sea." Aquaculture Reports 18 (November 2020): 100478. http://dx.doi.org/10.1016/j.aqrep.2020.100478.

Full text

APA, Harvard, Vancouver, ISO, and other styles

33

Zlotkin, Amir, Hannah Hershko, and Avi Eldar. "Possible Transmission of Streptococcus iniae from Wild Fish to Cultured Marine Fish." Applied and Environmental Microbiology 64, no. 10 (October 1, 1998): 4065–67. http://dx.doi.org/10.1128/aem.64.10.4065-4067.1998.

Full text

Abstract:

ABSTRACT Streptococcus iniae was isolated from diseased wild fish collected near a mariculture facility where gilthead sea bream and European sea bass exhibited a similar infection. Species-specific PCR and ribotyping confirmed that wild and cultured fish were infected by a single S. iniae clone. Wild fish are therefore potential amplifiers of pathogenic S. iniae strains.

APA, Harvard, Vancouver, ISO, and other styles

34

Preston, Elizabeth. "Lost at sea." Science 364, no. 6446 (June 21, 2019): 1124–27. http://dx.doi.org/10.1126/science.2019.6446.364_1124.

Full text

APA, Harvard, Vancouver, ISO, and other styles

35

Berillis, Panagiotis, Eleni Mente, Eleni Nikouli, Pavlos Makridis, Henrik Grundvig, Asbjørn Bergheim, and Martin Gausen. "Improving aeration for efficient oxygenation in sea bass sea cages. Blood, brain and gill histology." Open Life Sciences 11, no. 1 (January 1, 2016): 270–79. http://dx.doi.org/10.1515/biol-2016-0028.

Full text

Abstract:

AbstractAn air diffusion based system (Airx) was developed to control the dissolved oxygen levels in aquaculture sea cages. The system was introduced and then tested for 37 days in a sea bass sea cage (aerated cage). A second sea bass sea cage, without the AirX, was used as a control. Oxygen levels were measured in both cages at the start of the trial, before the AirX system was introduced, and during the working period of the AirX system. Fish samples were collected 15 days after the AirX system was introduced and at the end of the experiment. Blood smears were prepared and examined microscopically. Erythrocyte major axis, minor axis and area of fish erythrocytes were measured. Leucocyte differentiation was also examined. In the control cage, the fish had significantly larger red blood cells when compared with the red blood cells of the fish in the aerated cage. Histological examination of the gills and brain revealed no morphological differences or alterations between the two groups of fish. This study demonstrated that an air diffuser system could improve the water quality of fish farmed in sea cages and enhance sea bass physiological performance, especially if DO levels fall below 60% oxygen saturation.

APA, Harvard, Vancouver, ISO, and other styles

36

FRAZER, L. NEIL. "Sea-Cage Aquaculture, Sea Lice, and Declines of Wild Fish." Conservation Biology 23, no. 3 (June 2009): 599–607. http://dx.doi.org/10.1111/j.1523-1739.2008.01128.x.

Full text

APA, Harvard, Vancouver, ISO, and other styles

37

Storelli, M. M., A. Storelli, R. D'Addabbo, G. Barone, and G. O. Marcotrigiano. "Polychlorinated biphenyl residues in deep-sea fish from Mediterranean Sea." Environment International 30, no. 3 (May 2004): 343–49. http://dx.doi.org/10.1016/j.envint.2003.07.002.

Full text

APA, Harvard, Vancouver, ISO, and other styles

38

PAPADOPOULOS (Π. ΠΑΠΑΔΟΠΟΥΛΟΣ), P., K. BITCHAVA (Κ. ΜΠΙΤΧΑΒΑ), E. TZIRONI (Ε. ΤΖΙΡΩΝΗ), and F. ATHANASSOPOULOU (Φ. ΑΘΑΝΑΣΟΠΟΥΛΟΥ). "Fish vaccination." Journal of the Hellenic Veterinary Medical Society 59, no. 4 (November 22, 2017): 308. http://dx.doi.org/10.12681/jhvms.14965.

Full text

Abstract:

In intensive fish rearing system, fish are kept in high densities and their chance to be exposed to micro organisms that can cause infection, such as bacteria, parasites or viruses, is very high. Under these circumstances, the problem of infectious diseases is becoming very important and has significant results. Bacterial and viral diseases of the cultured fish species have led to high mortalities and have decreased the income of the fish farming industries. There are many examples in the Mediterranean Sea, in the production of sea bream (Spams aurata), sea bass (Dicentrarchus labrax) and many other cultured fish species. In the last years, this production has been followed by important outbreaks of known diseases and also by the appearance and identification of new ones. Until recently, for the control of the bacterial and parasite diseases, only antibiotics and chemical products were used that often demonstrated side effects, like residues in the fish muscle, development of resistance to the antibiotics and environmental pollution. Moreover, for the viral diseases, for which there is no treatment, the onset of the disease usually demands the destruction of the infected population. All the above, showed that there was a need to find methods to prevent the infection of the fish populations and this led to the development of vaccines. At the beginning, vaccines were produced only for the most common diseases and were easy to prepare bacterial vaccines, for example for vibriosis, furunculosis and red mouth disease (ERM). Nowadays, the production of new and more effective vaccines has began, even for diseases that are caused by viruses, like the subunit vaccines, the live recombinant and the genetic vaccines.

APA, Harvard, Vancouver, ISO, and other styles

39

Lleonart, Jordi, and Henri Farrugio. "Pleuronectes platessa, a ghost fish in the Mediterranean Sea?" Scientia Marina 76, no. 1 (January 3, 2012): 141–47. http://dx.doi.org/10.3989/scimar.03348.02b.

Full text

APA, Harvard, Vancouver, ISO, and other styles

40

Waluga, Danuta, Teresa Własow, Eugenia Dyner, and Aleksander Świątecki. "Studies on the etiopathogenesis of fish diseases in the Baltic Sea." Acta Ichthyologica et Piscatoria 16, no. 2 (December 31, 1986): 53–72. http://dx.doi.org/10.3750/aip1986.16.2.04.

Full text

APA, Harvard, Vancouver, ISO, and other styles

41

Akyol, Okan, Tevfik Ceyhan, Aytaç Özgül, Faik Ozan Düzbastılar, and Halil Şen. "Ege Denizi’nde Balık Çiftliklerinden Balık Kaçışlarının Nedenleri Üzerine." Turkish Journal of Agriculture - Food Science and Technology 7, no. 12 (December 15, 2019): 2217. http://dx.doi.org/10.24925/turjaf.v7i12.2217-2222.2981.

Full text

Abstract:

A total of 48 randomly selected fish farms from the coasts of Izmir and Muğla, Aegean Sea were visited face-to-face interviewing with fish farmers and a total of 329 coastal fishermen, catches around the sea-cage fish farms between July 2015 and July 2017. We asked them the reasons for fish escapes from sea-cage fish farms. Answers were concerning with the predator attacks, storms, biting of cage-nets by reared fish and seabirds, slits of the nets, drop during transfer, etc.

APA, Harvard, Vancouver, ISO, and other styles

42

Rico, Daniel, Irene Albertos, Oscar Martinez-Alvarez, M. Elvira Lopez-Caballero, and Ana Belen Martin-Diana. "Use of Sea Fennel as a Natural Ingredient of Edible Films for Extending the Shelf Life of Fresh Fish Burgers." Molecules 25, no. 22 (November 11, 2020): 5260. http://dx.doi.org/10.3390/molecules25225260.

Full text

Abstract:

The growing interest from consumers toward healthy and nutritious products and their benefits for health has increased the consumption of whole and processed fish. One of the main problems of fish is the short shelf life, especially when it is processed as in the case of burgers. The use of edible coating is an interesting strategy to extend the quality and safety of the product, reducing the need for artificial preservatives. This study evaluated the use of chitosan-based edible film formulated with sea fennel plant and sea fennel extracts. The analyses showed than the use of edible film extended the shelf life of fish burgers regardless of the incorporation of sea fennel mainly associated to the gas barrier properties and selective permeability of the film applied to the fish surface. The incorporation of sea fennel in the films did not produce any antimicrobial enhancement, although sea fennel (mostly extract) produced a better pH and enhanced the antioxidant properties and lipid oxidation of fish burgers. However, sensory analyses showed than fish burgers coated with sea fennel film plant had better acceptability than those with sea fennel extracts, probably due to the better odour and colour of the whole plant during storage. The study showed that the use of sea fennel plant at 12.5% extended the shelf life of fish burgers using a safe and clean label strategy.

APA, Harvard, Vancouver, ISO, and other styles

43

Shephard, Samuel, David G. Reid, and Simon P. R. Greenstreet. "Interpreting the large fish indicator for the Celtic Sea." ICES Journal of Marine Science 68, no. 9 (July 25, 2011): 1963–72. http://dx.doi.org/10.1093/icesjms/fsr114.

Full text

Abstract:

Abstract Shephard, S., Reid, D. G., and Greenstreet, S. P. R. 2011. Interpreting the large fish indicator for the Celtic Sea. – ICES Journal of Marine Science, 68: 1963–1972. The large fish indicator (LFI) was developed in the North Sea as a size-based indicator of fish community state. It is now established as OSPAR's fish community Ecological Quality Objective (EcoQO) metric and will be applied across all OSPAR regions. To produce a protocol for use when developing regional LFIs, the North Sea experience is interpreted using data from the Celtic Sea. Differences in fish community species composition and size distribution were reflected in a different species complex and large fish threshold (50 cm) for the Celtic Sea LFI. However, a lag of 12–14 years in the relationship between assemblage-averaged fishing mortality Fcom,y and the LFI suggested similar underlying ecological mechanisms to the North Sea. The indicator responded to changes in small fish biomass that follow fishing-induced changes in the level of predation by large demersal piscivores. The Celtic Sea LFI showed maximum observed values >0.40 before 1990, and 0.40 is here proposed as an EcoQO. Development of regional LFIs demands a flexible process rather than a strictly prescriptive protocol.

APA, Harvard, Vancouver, ISO, and other styles

44

Akyol, Okan, Aytaç Özgül, F. Ozan Düzbastılar, Halil Şen, José M. Ortiz de Urbina, and Tevfik Ceyhan. "Influence of some physico-chemical variables on wild fish richness beneath sea-cage fish farms in the Aegean Sea, Turkey." Journal of the Marine Biological Association of the United Kingdom 100, no. 7 (November 2020): 1171–79. http://dx.doi.org/10.1017/s0025315420001034.

Full text

Abstract:

AbstractThis study aims to determine the relationship between physico-chemical variables on a seasonal basis and wild fish assemblages beneath sea-cage fish farms. Assemblages of wild fish were counted monthly on two separate days at each of six fish farms between August 2015 and July 2017, by six rapid visual counts (RVC) in 5 minutes with scuba by two divers. Seawater samples were simultaneously taken by a Nansen bottle during the RVC from the fish farm barge. SST (°C), salinity (ppm), dissolved oxygen (mg l−1) and pH were measured by YSI multiparameter, while Secchi disk was also used for light transmittance. Wild fish species richness went up with increasing temperature and salinity in the Izmir region, however, this stopped at about 26°C and about 39 ppm. Wild fish richness increased when the DO was at a level of 7 mg l−1 and the pH at about 7.9 in Izmir. Between 10 and 20 m, light transmittance showed greater wild fish species richness in Izmir region. In contrast, the wild fish species richness of the Muğla region fluctuated more. In terms of wild fish species richness, these fluctuations increased with salinity and DO, while they decreased with SST, pH and light transmittance. However, the range of variation of the recorded physico-chemical variables is rather narrow. The results of the correlation matrix indicate that the relationship between wild fish species richness and pH and SST was statistically significant in Izmir region (P < 0.05).

APA, Harvard, Vancouver, ISO, and other styles

45

Orihara, Yoshiaki, Masashi Kamogawa, Yoichi Noda, and Toshiyasu Nagao. "Is Japanese Folklore Concerning Deep‐Sea Fish Appearance a Real Precursor of Earthquakes?" Bulletin of the Seismological Society of America 109, no. 4 (June 18, 2019): 1556–62. http://dx.doi.org/10.1785/0120190014.

Full text

Abstract:

Abstract In Japan, folklore says that uncommon appearances of deep‐sea fish are an earthquake precursor. If this folklore is proved to be true, the appearance of deep‐sea fish could be useful information for disaster mitigation. However, a statistical survey has not been conducted on this subject because a database of such information had yet to be compiled. In Japanese domestic local newspapers, such appearances have often been reported because rare appearances might attract readers. The authors constructed a database of reports from newspapers, academic articles, and the marine museum. In this study, fish species generally implicated in earthquakes, such as oarfish and slender ribbonfish, were the focus. Although the catalog used might not include all of the events of deep‐sea fish appearances around Japan because of a lack of whole coverage observation, the earthquake occurrence rate after deep‐sea fish appearances can be evaluated. Thus, the usefulness of the deep‐sea fish appearance information for disaster mitigation was evaluated. From this investigation, the spatiotemporal relationship between deep‐sea fish appearances and earthquakes was hardly found. Hence, this Japanese folklore is deemed to be a superstition attributed to the illusory correlation between the two events.

APA, Harvard, Vancouver, ISO, and other styles

46

Dempster, Tim, Pablo Sanchez-Jerez, Just Bayle Sempere, and Michael Kingsford. "Extensive Aggregations of Wild Fish at Coastal Sea-Cage Fish Farms." Hydrobiologia 525, no. 1-3 (September 2004): 245–48. http://dx.doi.org/10.1023/b:hydr.0000038870.13985.0f.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

LOBACHEV, Evgeny Nikolaevich, Nukhkadi Ibragimovich RABAZANOV, Ruslan Magomedovich BARKHALOV, Umshanat Dzhamaldinovna ZURKHAEVA, and Diana Pavlovna KLUSOVA. "THE CURRENT STATE OF THE KEFAL FAMILY (MUGILIDAE) IN THE COASTAL ZONE OF THE DAGHESTAN COAST OF THE CASPIAN SEA." Herald of Daghestan Scientific Center of Russian Academy of Science, no. 77 (July 30, 2020): 12–15. http://dx.doi.org/10.31029/vestdnc77/2.

Full text

Abstract:

For more than a century of active commercial exploitation and environmental changes in the Caspian Sea, the structure of the population of marine fish species has undergone significant qualitative and quantitative changes. In this group of fish until 1960, the main role in the fishery was played by sea herring, which provided up to 50–70% of the total fish catch in the region. Interest in the study of marine fish of the Caspian Sea, using the example of mullets, Black Sea acclimatizers, is due to the fact that under new conditions, as well as a result of deep negative changes in the ecology of this reservoir under the influence of natural and anthropogenic factors, especially recently. At present, among marine fish, one of the main and promising fishing objects is mullet, which, since the period of acclimatization, has formed a high abundance in the coastal zone of the Daghestan coast of the Caspian Sea. Mullet are euryhaline fish that can live both in sea, salty water, and freshwater bodies. In this regard, the objects of this study were mullet (singil), the study of their commercial catches and stocks in the Caspian Sea.

APA, Harvard, Vancouver, ISO, and other styles

48

Yin, Xiaoqing, Dingtian Yang, and Ranran Du. "Fishery Resource Evaluation in Shantou Seas Based on Remote Sensing and Hydroacoustics." Fishes 7, no. 4 (July 4, 2022): 163. http://dx.doi.org/10.3390/fishes7040163.

Full text

Abstract:

The Shantou-Taiwan shoal fishing ground in southeastern China supports a significant population of pelagic fish, which play a key role in the marine ecosystem. An acoustic survey was carried out using a digital scientific echosounder in June 2019. In this paper, the spatial distribution of pelagic fish is analyzed based on acoustic data using geostatistical analysis tools. Meanwhile, the relationship between fish density from acoustic data and sea surface environment factors were evaluated by using generalized additive models (GAMs) based on the satellite-based oceanographic data of sea surface temperature, sea surface chlorophyll-a concentration, sea surface height and sea surface wind. The results showed the following: (1) Fish density and acoustic biomass have strong spatial correlation; the optimal model for acoustic biomass is exponential and the optimal model for fish density is gaussian; based on optimal model, spatial interpolation analysis of fish density and acoustic biomass was performed using the ordinary kriging method, and the higher values of density and acoustic biomass were located in the central and eastern parts of the study area. The total fish density and acoustic biomass is 2.56 × 1010 ind. and 1908.99 m2/m, respectively. (2) In vertical distribution, fish gradually move to the middle and lower layers of water during daytime, and gather in the middle and upper layers of water at night. (3) The variance explanation rate of GAM was 88.2% which indicates that the model has an excellent fitting degree, and the results of GAM showed that longitude, sea surface temperature (SST), sea surface wind (SSW), and sea surface height (SSH) had significant effects on fish density. Results of this study were meaningful for understanding the distribution of fishery resources, and as a guide for fish management in the Shantou offshore water.

APA, Harvard, Vancouver, ISO, and other styles

49

chadwick, nanette e., and michael arvedlund. "abundance of giant sea anemones and patterns of association with anemonefishin the northern red sea." Journal of the Marine Biological Association of the United Kingdom 85, no. 5 (October 2005): 1287–92. http://dx.doi.org/10.1017/s0025315405012440.

Full text

Abstract:

patterns of distribution and abundance of giant sea anemones and anemonefish were compared among coral reefs along the coastline of sinai in the northern red sea. the sea anemones varied widely in abundance between reef areas containing different habitat types. they were rare on steep reef slopes with abundant coral cover (=low-density anemone sites, 0.09–0.68 anemones per 1000 m2 of reef area), but were common at a site containing patch reefs interspersed with sand (=high-density anemone site, 6.00–8.11 anemones per 1000 m2). distributions of the endemic two-band anemonefish (amphiprion bicinctus) varied significantly between the two main host anemone species. at the high-density site, individuals of the sea anemone heteractis crispa either did not contain anemonefish, or were occupied by single juvenile fish as shown in previous studies. at low-density sites h. crispa usually hosted clusters of juvenile anemonefish. in contrast, individuals of the sea anemone entacmaea quadricolor hosted either single adult fish (high-density site) or pairs of breeding adults (low-density sites), frequently in addition to some juvenile fish. mechanisms that prevent anemonefish from reaching adult size and forming breeding pairs in h. crispa may include high fish mortality above a size threshold because this host cannot adequately protect them from predation when they become large, active emigration of fish to e. quadricolor as described in previous reports, and/or environmentally-controlled cessation of fish growth. we conclude that in the northern red sea, individuals of h. crispa potentially serve as nurseries for anemonefish.

APA, Harvard, Vancouver, ISO, and other styles

50

Fisher-Carroll, Rita, and Robert C. Mainfort. "TAXA REPRESENTED BY FISH EFFIGY CERAMIC VESSELS IN THE MIDSOUTH." Southeastern Archaeology 31, no. 1 (June 2012): 1–16. http://dx.doi.org/10.1179/sea.2012.31.1.001.

Full text

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!