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Journal articles on the topic 'Sea products'

Author: Grafiati

Published: 30 May 2022

Last updated: 31 July 2025

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1

Chen, Xinzhu, Shuiling Qiu, Liang Huang, et al. "Effects of Selenium Application on Fermentation Quality, Chemical Composition, and Bacterial Community of Hybrid Pennisetum Silage." Microorganisms 12, no. 11 (2024): 2144. http://dx.doi.org/10.3390/microorganisms12112144.

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The primary objective of this study is to facilitate the conversion of inorganic selenium (Se) into organic Se within plants via assimilation, subsequently feeding it to livestock and poultry to enhance healthy animal production and yield Se-enriched livestock and poultry products. Therefore, it is imperative to first investigate the impact of varying Se doses on the agronomic traits of plants as well as their forage storage and processing. This experiment investigated the effect of Se fertilizer application on the fermentation quality, chemical composition, and bacterial community of Penniset

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2

Skropeta, Danielle. "Deep-sea natural products." Natural Product Reports 25, no. 6 (2008): 1131. http://dx.doi.org/10.1039/b808743a.

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3

Gorbatovskiy, Andrey, Irina Rakityanskaya, and Marina Kaledina. "Minced products from undersized sea fish: new industrial technology." Foods and Raw Materials 9, no. 1 (2021): 87–94. http://dx.doi.org/10.21603/2308-4057-2021-1-87-94.

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Introduction. The ever-growing world population and protein deficiency increase the demand for products of animal origin, especially fish-based. However, canned foods and fillets, which are the most popular types of fish products, are made from medium-sized and large fish. In spite of the fact that undersized fish is cheap, it requires manual processing and remains so time and labour consuming that it is utilized for non-food purposes. The research objective was to develop a new technology for processing undersized sea fish into minced ready-to-eat products. Study objects and methods. Th

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4

Berdibekov, A. T. "REASON OF CORROSION OF ALUMINIUM PRODUCTS IN SEA WATER." Eurasian Physical Technical Journal 20, no. 3(45) (2023): 20–26. http://dx.doi.org/10.31489/2023no3/20-26.

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In this paper, the cause of corrosion of aluminium products in sea water is proposed. Corrosion is caused by incomplete oxidation of aluminum cells on the surface of products. Incomplete oxidation of aluminium cells occurs due to lack of energy in oxygen molecules. It is necessary to significantly increase the energy of oxygen molecules for oxidation the rhombic subsystem of a cubic face-centered aluminum cell. It is shown a significant decrease in the rate of the chemical reaction for the treated aluminium foil interacted with iodine in alcohol solution. The foil was in contact with oxygen he

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5

Jacobs, G., C. Barron, D. Fox, et al. "Operational Altimeter Sea Level Products." Oceanography 15, no. 1 (2002): 13–21. http://dx.doi.org/10.5670/oceanog.2002.32.

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6

Condro, B. R., and U. Siahaan. "Environmentally friendly fish processing center in Muara Angke, Jakarta." IOP Conference Series: Earth and Environmental Science 878, no. 1 (2021): 012041. http://dx.doi.org/10.1088/1755-1315/878/1/012041.

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Abstract Indonesia is the largest maritime country in the world with two thirds of its territory consisting of territorial waters. Indonesia ha more than 17,000 islands, around 5.8 million km2 of sea, and 81,000 km length of coast. Indonesia Ocean is quite extensive and the sea products are quite diverse. Samudera Indonesia produces many types of shrimp, large pelagic fish (Tuna, Sharks, etc.), with a production of 1,076,890.00 tons / year. To realize the vision of the World Maritime Axis, several things must be considered, namely, sea spatial planning and maritime infrastructure and connectiv

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Goel, Rajeev, Binny Mahendru, and Tushar Saini. "Marine natural products: the new generation of pharmacotherapeutics." International Journal of Basic & Clinical Pharmacology 10, no. 7 (2021): 876. http://dx.doi.org/10.18203/2319-2003.ijbcp20212389.

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The biomedical potential of the sea has gone largely unexplored so far, despite the fact that it covers three quarters of the planet surface and the fact that life on Earth originated from the sea. However, with the arrival of the professional deep sea divers, the marine researchers have gained access to all sorts of marine creatures like sponges, corals, sea urchins, sea squirts, hydroids, sea anemones, fishes and mollusks as well as to varied types of sea plants including algae and the other micro-organisms embedded in the sea bed. The biomedical scientists are exploiting these all to extrac

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Beveridge, Tom, Thomas S. C. Li, B. Dave Oomah, and Allen Smith. "Sea Buckthorn Products: Manufacture and Composition†." Journal of Agricultural and Food Chemistry 47, no. 9 (1999): 3480–88. http://dx.doi.org/10.1021/jf981331m.

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9

陈, 蕊. "Establishment of Traceability System of Agricultural Products Based on Needs." Software Engineering and Applications 07, no. 03 (2018): 146–50. http://dx.doi.org/10.12677/sea.2018.73017.

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10

El-Hossary, Ebaa M., Mohammad Abdel-Halim, Eslam S. Ibrahim, et al. "Natural Products Repertoire of the Red Sea." Marine Drugs 18, no. 9 (2020): 457. http://dx.doi.org/10.3390/md18090457.

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Marine natural products have achieved great success as an important source of new lead compounds for drug discovery. The Red Sea provides enormous diversity on the biological scale in all domains of life including micro- and macro-organisms. In this review, which covers the literature to the end of 2019, we summarize the diversity of bioactive secondary metabolites derived from Red Sea micro- and macro-organisms, and discuss their biological potential whenever applicable. Moreover, the diversity of the Red Sea organisms is highlighted as well as their genomic potential. This review is a compre

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González-Gambau, Verónica, Estrella Olmedo, Antonio Turiel, et al. "First SMOS Sea Surface Salinity dedicated products over the Baltic Sea." Earth System Science Data 14, no. 5 (2022): 2343–68. http://dx.doi.org/10.5194/essd-14-2343-2022.

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Abstract. This paper presents the first Soil Moisture and Ocean Salinity (SMOS) Sea Surface Salinity (SSS) dedicated products over the Baltic Sea. The SSS retrieval from L-band brightness temperature (TB) measurements over this basin is really challenging due to important technical issues, such as the land–sea and ice–sea contamination, the high contamination by radio-frequency interference (RFI) sources, the low sensitivity of L-band TB at SSS changes in cold waters, and the poor characterization of dielectric constant models for the low SSS range in the basin. For these reasons, exploratory

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Smol'nikova, Yana, Lidia Sharoglazova, Nadezhda Velichko, and Elena Druzhechkova. "PROSPECTS TO EXPAND THE PRODUCTS RANGE FROM SEA BUCKTHORN FRUIT." Bulletin of KSAU, no. 2 (December 24, 2024): 186–90. https://doi.org/10.36718/1819-4036-2023-2-186-190.

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The purpose of research is to develop proposals for expanding the range in the processing of sea buckthorn berries. Tasks: obtain juice, juice concentrate, determine their physical and chemical characterristics; develop a formulation for Sea buckthorn mashed with sugar. The paper presents the physical and chemical parameters of juice from wild fruits of sea buckthorn. The object of research was the fruits of wild-growing sea buckthorn, collected during the period of technological maturity in the territory of the Tomsk Region. Sea buckthorn fruits corresponded to GOST 33823-2016. Methods accord

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Horobets, Oleksandra, Yulia Levchenko, and Anzhela Boroday. "Innovative Technology of Confectionery Using Sea Buckthorn Puree." Restaurant and Hotel Consulting. Innovations 3, no. 1 (2020): 80–93. https://doi.org/10.31866/2616-7468.3.1.2020.205571.

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Topicality. The creation of new products and improvement of existing technologies is a perspective direction of the research now. The use of the regional plant materials to increase biological value and improve the rheological and organoleptic properties of food products without the use of artificial improvers is a topical area of research. The pastry and the sweet dishes belong to the category of the daily consumption’s products. Their demand is constantly increased. The purpose and methods. The aim of the article was the use of mashed sea-buckthorn in the production of o

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Sallila, Heidi, Sinéad Louise Farrell, Joshua McCurry, and Eero Rinne. "Assessment of contemporary satellite sea ice thickness products for Arctic sea ice." Cryosphere 13, no. 4 (2019): 1187–213. http://dx.doi.org/10.5194/tc-13-1187-2019.

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Abstract. Advances in remote sensing of sea ice over the past two decades have resulted in a wide variety of satellite-derived sea ice thickness data products becoming publicly available. Selecting the most appropriate product is challenging given end user objectives range from incorporating satellite-derived thickness information in operational activities, including sea ice forecasting, routing of maritime traffic and search and rescue, to climate change analysis, longer-term modelling, prediction and future planning. Depending on the use case, selecting the most suitable satellite data produ

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Burak, L. Ch, and A. N. Sapach. "FERMENTED FOOD PRODUCTS USING SEA BUCKTHORN FRUIT. OVERVIEW." Chronos: natural and technical sciences 6, no. 4(37) (2021): 32–46. http://dx.doi.org/10.52013/2712-9691-37-4-5.

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Herbal raw materials are a unique source of biologically active substances that are of particular value in the treatment of various diseases. Sea buckthorn is one of the most famous and widespread medicinal plants, widely grown in the United States, Europe, Asia, the Russian Federation and the Republic of Belarus. Information on the phytochemical composition of fruits is quite fully covered in the scientific literature. Sea buckthorn fruits are rich in essential nutrients and biologically active substances, but remain less in demand. Thus, it is important to study and implement new ways of pro

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STENKA, Beata, and Aleksandra WILCZYŃSKA. "CONSUMER ACCEPTANCE AND SENSORY ATTRIBUTES OF SELECTED PRODUCTS PROCESSED FROM SEA BUCKTHORN." Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica 341, no. 46 (2018): 77–88. http://dx.doi.org/10.21005/aapz2018.46.2.09.

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Mäkynen, Marko, Stefan Kern, and Rasmus Tonboe. "Evaluation of Microwave Radiometer Sea Ice Concentration Products over the Baltic Sea." Remote Sensing 16, no. 23 (2024): 4430. http://dx.doi.org/10.3390/rs16234430.

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Sea ice concentration (SIC) monitoring in the Arctic using microwave radiometer data is a well-established method with numerous published accuracy studies. For the Baltic Sea, accuracy studies have not yet been conducted. In this study, we evaluated five different SIC products over the Baltic Sea using MODIS (250 m) and Sentinel-2 (10 m) open water–sea ice classification charts. The selected SIC products represented different SIC algorithm types, e.g., climate data records and near-real-time products. The one-to-one linear agreement between the radiometer SIC dataset and the MODIS/Sentinel-2 S

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Rateb, Mostafa E., and Usama Ramadan Abdelmohsen. "Bioactive Natural Products from the Red Sea." Marine Drugs 19, no. 6 (2021): 289. http://dx.doi.org/10.3390/md19060289.

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The marine environment has proven to be a rich source of diverse natural products with relevant activities such as anticancer, anti-inflammatory, antiepileptic, immunomodulatory, antifungal, antiviral, and antiparasitic [...]

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19

Skropeta, Danielle, and Liangqian Wei. "Recent advances in deep-sea natural products." Nat. Prod. Rep. 31, no. 8 (2014): 999–1025. http://dx.doi.org/10.1039/c3np70118b.

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20

Wang, Xue, Runtong Chen, Chao Li, Zhuoqi Chen, Fengming Hui, and Xiao Cheng. "An Intercomparison of Satellite Derived Arctic Sea Ice Motion Products." Remote Sensing 14, no. 5 (2022): 1261. http://dx.doi.org/10.3390/rs14051261.

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Arctic sea ice motion information provides an important scientific basis for revealing the changing mechanism of Arctic sea ice and assessing the navigational safety of Arctic waterways. For now, many satellite derived Arctic sea ice motion products have been released but few studies have conducted comparisons of these products. In this study, eleven satellite sea ice motion products from the Ocean and Sea Ice Satellite Application Facility (OSI SAF), the National Snow and Ice Data Center (NSIDC), and the French Research Institute for the Exploitation of the Seas (Ifremer) were systematically

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21

Basran, Herlina, Harianti, and Wilybroda Helena. "The Influence of Toll Laut Ship on Seaweed Eucheuma Cottoni Trade in Nunukan Border Area." Jurnal Ekonomi Dan Statistik Indonesia 4, no. 2 (2024): 89–95. https://doi.org/10.11594/jesi.04.02.03.

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This study discusses (1) The Positive Impact of the Sea Toll (2) The Bene-fits for Seaweed Swordsmen. The research method used in this study is qualitative, which produces primary data and secondary data. This data collection technique is using observation and documentation techniques. The results of this study show (1) the potential impact of the sea toll pro-gram for entrepreneurs in sending dried seaweed crops outside the city of Nunukan for production, the negative impact of the sometimes erratic sea toll ship jadawal makes some entrepreneurs choose to use private ships even though the pri

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22

Chen, Lei, Xiao-Yu Wang, Run-Ze Liu, and Guang-Yu Wang. "Culturable Microorganisms Associated with Sea Cucumbers and Microbial Natural Products." Marine Drugs 19, no. 8 (2021): 461. http://dx.doi.org/10.3390/md19080461.

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Sea cucumbers are a class of marine invertebrates and a source of food and drug. Numerous microorganisms are associated with sea cucumbers. Seventy-eight genera of bacteria belonging to 47 families in four phyla, and 29 genera of fungi belonging to 24 families in the phylum Ascomycota have been cultured from sea cucumbers. Sea-cucumber-associated microorganisms produce diverse secondary metabolites with various biological activities, including cytotoxic, antimicrobial, enzyme-inhibiting, and antiangiogenic activities. In this review, we present the current list of the 145 natural products from

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23

Lehner, S., and B. Tings. "MARITIME PRODUCTS USING TERRASAR-X and SENTINEL-1 IMAGERY." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XL-7/W3 (April 30, 2015): 967–73. http://dx.doi.org/10.5194/isprsarchives-xl-7-w3-967-2015.

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High resolution remote sensing Synthetic Aperture Radar (SAR) data from TerraSAR-X/Tandem-X satellites are used to determine and monitor the sea surface in near real time and all weather and illumination conditions. The radar backscatter of the sea surface is determined by the sea surface roughness caused by the wind field and the sea state. These meteo parameters are modelled by the newly developed algorithms XMOD and XWAVE relating the wind field and sea state, depending on incidence angle and directionality to the radar backscatter sigma0. <br><br> The TerraSAR-X Modes Stripmap,

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Falendysh, N., T. Fedorova, and A. Symonenko. "NON-CONVENTIONALINGREDIENTS IN PRODUCTION OF BAKERY PRODUCTS." POLISH JOURNAL OF SCIENCE, no. 63 (June 16, 2023): 3–6. https://doi.org/10.5281/zenodo.8046024.

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The research on the nutritional state of the Ukrainian population shows negative tendencies. The last few years have been marked with the gradual decline in the consumption of animal origin food, vegetables and fruits and, to the contrary, with the increase in consumption of bakery products, cereal, pasta, confectionary products and sugar. Bakery products are the part of the daily food of a human being. Their chemical composition is not balanced enough in terms of vital ingredients such as amino acid composition of proteins, dietary fibers, vitamins and minerals. Thus, the enrichment of bakery

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25

Kuzmanovic, Jelena, Ruzica Asanin, M. Baltic, et al. "Presence of Listeria spp. in fish samples, fish products and sea products." Acta veterinaria 61, no. 2-3 (2011): 193–203. http://dx.doi.org/10.2298/avb1103193k.

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Zhang, Xuetao, Mengqing Li, Lichun Zhu, et al. "Sea Buckthorn Pretreatment, Drying, and Processing of High-Quality Products: Current Status and Trends." Foods 12, no. 23 (2023): 4255. http://dx.doi.org/10.3390/foods12234255.

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Sea buckthorn is a kind of berry rich in nutritional and industrial value. Due to its thin skin, juicy pulp, and short shelf life, it is usually preserved via freezing methods or directly processed into sea buckthorn puree after harvest. It can also be dried and processed into products such as dried sea buckthorn fruit, freeze-dried sea buckthorn powder, and sea buckthorn oil. This review, therefore, provides an overview of the existing state of drying and high-quality processing of sea buckthorn. The effects of different pretreatment and drying techniques on the drying characteristics and qua

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Zeng, Tao, Lijian Shi, Yingni Shi, Dunwang Lu, and Qimao Wang. "Polar Sea Ice Monitoring Using HY-2B Satellite Scatterometer and Scanning Microwave Radiometer Measurements." Remote Sensing 16, no. 13 (2024): 2486. http://dx.doi.org/10.3390/rs16132486.

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The Ku band microwave scatterometer (SCA) and scanning microwave radiometer (SMR) onboard HaiYang-2B (HY-2B) can simultaneously supply active and passive microwave observations over the polar region. In this paper, a polar ice water discrimination model and Arctic sea-ice-type classification model based on the support vector machine (SVM) method were established and used to produce a daily sea ice extent dataset from 2019 to 2021 with data from SCA and SMR. First, suitable scattering and radiation parameters are chosen as input data for the discriminant model. Then, the sea ice extent was obta

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Shin, Hee Jae. "Natural Products from Marine Fungi." Marine Drugs 18, no. 5 (2020): 230. http://dx.doi.org/10.3390/md18050230.

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Pilkington. "A Chemometric Analysis of Deep-Sea Natural Products." Molecules 24, no. 21 (2019): 3942. http://dx.doi.org/10.3390/molecules24213942.

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Deep-sea natural products have been created by unique marine organisms that thrive in a challenging environment of extreme conditions for its inhabitants. In this study, 179 deep-sea natural products isolated from 2009 to 2013 were investigated by analysing their physicochemical properties that are important indicators of the ADMET (Absorption, Distribution, Metabolism, Excretion and Toxicity) profile of a compound. The study and analysis of these molecular descriptors and characteristics enabled the defining of these compounds in various chemical spaces, particularly as an indication of their

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Ridhowati, Sherly, Fransiska Rungkat Zakaria, Dahrul Syah, and Ekowati Chasanah. "SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS." Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 9, no. 2 (2014): 85. http://dx.doi.org/10.15578/squalen.v9i2.96.

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Indonesia is popularly known as sea cucumber (teripang) exporter in the form of dried teripang. Commonly known as beche-de-mer or gamat, sea cucumber has long been used as medicine and food by Asian and Middle East people. Recent study has shown that sea cucumbers contain active compounds that show potential health benefits and other biological properties such as antibacterial and antifungal products, anticoagulants, antihypertensives, immuno modulation, inhibitor of osteoclastogenesis. It was reported that sea cucumber posses aphrodisiacs, potentially improve immunity, anticancer and anticoag

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Kaminski, Thomas, Frank Kauker, Leif Toudal Pedersen, et al. "Arctic Mission Benefit Analysis: impact of sea ice thickness, freeboard, and snow depth products on sea ice forecast performance." Cryosphere 12, no. 8 (2018): 2569–94. http://dx.doi.org/10.5194/tc-12-2569-2018.

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Abstract. Assimilation of remote-sensing products of sea ice thickness (SIT) into sea ice–ocean models has been shown to improve the quality of sea ice forecasts. Key open questions are whether assimilation of lower-level data products such as radar freeboard (RFB) can further improve model performance and what performance gains can be achieved through joint assimilation of these data products in combination with a snow depth product. The Arctic Mission Benefit Analysis system was developed to address this type of question. Using the quantitative network design (QND) approach, the system can e

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Balebona, M. Carmen, Manuel J. Andreu, M. Angeles Bordas, Irene Zorrilla, Miguel A. Moriñigo, and Juan J. Borrego. "Pathogenicity of Vibrio alginolyticusfor Cultured Gilt-Head Sea Bream (Sparus aurataL.)." Applied and Environmental Microbiology 64, no. 11 (1998): 4269–75. http://dx.doi.org/10.1128/aem.64.11.4269-4275.1998.

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ABSTRACT The in vivo and in vitro pathogenic activities of whole cells and extracellular products of Vibrio alginolyticus for cultured gilt-head sea bream were evaluated. The 50% lethal doses ranged from 5.4 × 104 to 1.0 × 106 CFU/g of body weight. The strains examined had the ability to adhere to skin, gill, and intestinal mucus of sea bream and to cultured cells of a chinook salmon embryo cell line. In addition, the in vitro ability ofV. alginolyticus to adhere to mucus and skin cells of sea bream was demonstrated by scanning electron microscopy. The biological activities of extracellular pr

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Zhang, Peng, Gang Chen, Bin Guo, and Shu Kang Cheng. "Corrosion Inhibition Mechanism of Magnetic Field on Carbon Steel." Advanced Materials Research 152-153 (October 2010): 353–56. http://dx.doi.org/10.4028/www.scientific.net/amr.152-153.353.

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The current research explores the effect of alternating magnetic field on corrosion rate and products compositions of 45 steel, by use of electrochemical test, scanning electron microscopy (SEM) and X-ray diffraction (XRD). The calculated inhibition efficiency of the alternating magnetic field based on electrochemical corrosion rate is up to 16.66%. Electrochemical corrosion morphology and surface products were also discussed. The surface of specimen is uniform and compact in magnetized sea water relation to that in 3.5% NaCl solution and sea water. The corrosion products of 45 steel in sea wa

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Baikenov, M. I. "REASON OF PITTING CORROSION OF MARTENSITIC STEELIN SEA WATER." Eurasian Physical Technical Journal 21, no. 1 (47) (2024): 38–48. http://dx.doi.org/10.31489/2024no1/38-48.

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Abstract. The assumption that corrosion of products from X17 martensitic stainless steel in seawater occurs due to incomplete oxidation of chromium atoms in cells on the surface of the products is made in the presented work. Incomplete oxidation of chromium atoms occurs in the cells of X17 steel. This is due to the fact that oxygen molecules at temperatures up to 350 °C not having enough energy for chemical interaction with trivalent chromium atoms entering the cubic body-centeredcells of martensitic stainless steel. There is a significant decrease in the corrosion rate after placing X17 stain

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Seung-Hoon Yoo, 김현주, and 문덕수. "Demand Analysis on the Deep Sea Water Products." Ocean Policy Research 22, no. 1 (2007): 35–65. http://dx.doi.org/10.35372/kmiopr.2007.22.1.002.

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Kayim, M., M. Cimen, E. Can, and M. Kocabas. "Biochemical Taste Parameters in Meat and Sea Products." Asian Journal of Animal and Veterinary Advances 6, no. 3 (2011): 233–37. http://dx.doi.org/10.3923/ajava.2011.233.237.

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Kayim, M., M. Cimen, E. Can, and V. Kizak. "Biochemical Taste Parameters in Meat and Sea Products." Journal of Animal and Veterinary Advances 9, no. 17 (2010): 2246–48. http://dx.doi.org/10.3923/javaa.2010.2246.2248.

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Ming, LongChiau, Wan ZanariahW A. Manan, SundaraRajan Mahalingam, Kamaruddin Arshad, and SarahI Bukhari. "Safety and efficacy of sea cucumber containing products." Archives of Pharmacy Practice 7, no. 5 (2016): 48. http://dx.doi.org/10.4103/2045-080x.183038.

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Johansson, A. Malin, and Anders Berg. "Agreement and Complementarity of Sea Ice Drift Products." IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing 9, no. 1 (2016): 369–80. http://dx.doi.org/10.1109/jstars.2015.2506786.

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Munekata, Paulo E. S., Mirian Pateiro, Rubén Domínguez, Jianjun Zhou, Francisco J. Barba, and Jose M. Lorenzo. "Nutritional Characterization of Sea Bass Processing By-Products." Biomolecules 10, no. 2 (2020): 232. http://dx.doi.org/10.3390/biom10020232.

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The consumption of functional foods and nutraceuticals is gaining more importance in modern society. The exploration of alternative sources and the utilization of by-products coming from the food industry are gaining more importance. The present study aimed to characterize the nutritional value and potential use of sea bass by-products as a source of high-added-value compounds for the development of supplements. The chemical composition (moisture, protein, fat, and ash contents) and profiles of amino acids (high-performance liquid chromatography coupled to a scanning fluorescence detector), fa

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Breivik, L. A., S. Eastwood, Ø. Godøy, H. Schyberg, S. Andersen, and R. Tonboe. "Sea Ice Products for EUMETSAT Satellite Application Facility." Canadian Journal of Remote Sensing 27, no. 5 (2001): 403–10. http://dx.doi.org/10.1080/07038992.2001.10854883.

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Fang, Hailan, Xi Zhang, Lijian Shi, et al. "Evaluation of Arctic Sea Ice Drift Products Based on FY-3, HY-2, AMSR2, and SSMIS Radiometer Data." Remote Sensing 14, no. 20 (2022): 5161. http://dx.doi.org/10.3390/rs14205161.

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Different radiometer sensors have different frequencies, spatial resolutions, and time resolutions, which lead to inconsistencies in ice drift products retrieved by radiometer sensors. Based on the continuous maximum cross-correlation method, in this paper, we used China’s FY-3 and HY-2 satellite radiometer data to generate sea ice drift products; we further evaluated the consistency between them and sea ice drift products retrieved from AMSR2 and SSMIS satellite radiometer data, which could help in future retrieval accuracies of more radiometer sea ice drift products. The results show that ic

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Lapeyre, Christiane, Tiphaine Maire, Sabine Messio, and Sylviane Dragacci. "Enzyme Immunoassay of Staphylococcal Enterotoxins in Dairy Products with Cleanup and Concentration by Immunoaffinity Column." Journal of AOAC INTERNATIONAL 84, no. 5 (2001): 1587–92. http://dx.doi.org/10.1093/jaoac/84.5.1587.

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Abstract Two different immunoaffinity columns (IACs) were prepared for detection of staphylococcal enterotoxins (SETs) from dairy products. First, a specific IAC for staphylococcal enterotoxin A (SEA), IAC-1, was prepared by coupling monoclonal antibody (mAb) directed against SEA; second, a polyspecific IAC for SEA, staphylococcal enterotoxin B (SEB), staphylococcal enterotoxin C (SECs), and staphylococcal enterotoxin D (SED), IAC-2, was prepared by coupling a mixture of mAbs against SEA, SECs, and SED, and rabbit IgG against SEB. These columns were applied for detection of SETs in dairy produ

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Sugesti Yogi Pamungkas and Florensius Eko Dwi Haryono. "Bioprospecting of sea cucumber (Holothuria sp.) as industries and functional foods for human health." International Journal of Science and Research Archive 10, no. 2 (2023): 669–90. http://dx.doi.org/10.30574/ijsra.2023.10.2.0994.

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Sea cucumber inhabit scattered throughout the world's in tropical, subtropical and cool waters and known high protein of marine species and bioactive compounds as well as essential and non-essential amino acids that very important for the human health. Even sea cucumbers as a potential food source have become raw materials for the health pharmaceutical industries and as a source of food that is expensive. The bioactive compounds of sea cucumbers as amino acid namely steroids, saponins, aspartic acid, glutamic acid, serine, glycine, histidine, arginine, threonine, alanine, proline, thyrosine, v

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Venosa, Albert D., Miryam Kadkhodayan, Dennis W. King, et al. "TESTING THE EFFICACY OF OIL SPILL BIOREMEDIATION PRODUCTS." International Oil Spill Conference Proceedings 1993, no. 1 (1993): 487–93. http://dx.doi.org/10.7901/2169-3358-1993-1-487.

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ABSTRACT Ten bioremediation products were tested in laboratory respirometers for their ability to enhance the biodegradation of artificially weathered Alaska North Slope crude oil compared to natural populations supplied with mineral nutrients. The sea water used was natural sea water obtained from the Gulf of Mexico near Gulf Breeze, Florida. All products were tested in triplicate in closed laboratory flasks connected to an instrument able to track and record cumulative oxygen uptake continuously over time. Triplicate flasks were sacrificed periodically, the contents extracted with hexane, an

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Chen, Y., X. Zhao, M. Qu, Z. Cheng, X. Pang, and Q. Ji. "INTER-COMPARISONS AMONG PASSIVE MICROWAVE SEA ICE CONCENTRATION PRODUCTS FROM FY-3D MWRI AND AMSR2." ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLIII-B3-2020 (August 21, 2020): 861–67. http://dx.doi.org/10.5194/isprs-archives-xliii-b3-2020-861-2020.

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Abstract. Passive microwave (PM) sensors on satellite can monitor sea ice distribution with their strengths of daylight- and weather-independent observations. Microwave Radiation Imager (MWRI) sensor aboard on the Chinese FengYun-3D (FY-3D) satellites was launched in 2017 and provides continuous observation for Arctic sea ice since then. In this study, sea ice concentration (SIC) product is derived from brightness temperature (TB) data of MWRI, based on an Arctic Radiation and Turbulence Interaction Study Sea Ice (ASI) dynamic tie points algorithm. Our product is inter-compared with a publishe

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Mäkynen, Marko, Juha Karvonen, Bin Cheng, Mwaba Hiltunen, and Patrick B. Eriksson. "Operational Service for Mapping the Baltic Sea Landfast Ice Properties." Remote Sensing 12, no. 24 (2020): 4032. http://dx.doi.org/10.3390/rs12244032.

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The Baltic Sea is partly covered by sea ice in every winter season. Landfast ice (LFI) on the Baltic Sea is a place for recreational activities such as skiing and ice fishing. Over thick LFI ice roads can be established between mainland and islands to speed up transportation compared to the use of ferries. LFI also allows transportation of material to or from islands without piers for large ships. For all these activities, information on LFI extent and sea ice thickness, snow thickness and degree of ice deformation on LFI is very important. We generated new operational products for these LFI p

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Liibusk, Aive, Tarmo Kall, Sander Rikka, Rivo Uiboupin, Ülo Suursaar, and Kuo-Hsin Tseng. "Validation of Copernicus Sea Level Altimetry Products in the Baltic Sea and Estonian Lakes." Remote Sensing 12, no. 24 (2020): 4062. http://dx.doi.org/10.3390/rs12244062.

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Multi-mission satellite altimetry (e.g., ERS, Envisat, TOPEX/Poseidon, Jason) data have enabled a synoptic-scale view of ocean variations in past decades. Since 2016, the Sentinel-3 mission has provided better spatial and temporal sampling compared to its predecessors. The Sentinel-3 Ku/C Radar Altimeter (SRAL) is one of the synthetic aperture radar altimeters (SAR Altimeter) which is more precise for coastal and lake observations. The article studies the performance of the Sentinel-3 Level-2 sea level altimetry products in the coastal areas of the Baltic Sea and on two lakes of Estonia. The S

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Kusuma, Yanda Bara. "PROSES PRODUKSI HASIL LAUT DALAM UPAYA MEMPEROLEH PRODUK UNGGULAN (Studi Kasus pada UD Yanis di Kelurahan Sukolilo Baru)." Aplikasi Administrasi: Media Analisa Masalah Administrasi 20, no. 2 (2018): 139. http://dx.doi.org/10.30649/aamama.v20i2.87.

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The background of this research is city of Surabaya is famous with Kenjeran beach which has rich in marine products. Fishermen at Kenjeran beach get small and unique fish such as sea cucumber fish, lorjuk, eggplant, frozen fish, layur, shrimp, shark fin, and others. Fishermen on the Kenjeran beach exactly at New Sukolilo village has manage the results of his own sea. Most of the fisherman's produce is processed by the local Trading Company (Usaha Dagang) engaged in the processing of marine products.The research was conducted at UD Yanis, because UD Yanis is one of several UD of seafood process

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Javier-Pisco, Palmira, Isabel Escriche, Marta Igual, Purificación García-Segovia, and María Jesús Pagan. "Evaluation of Consumer Perception of New Aquaculture Products through Applying Focus Group and Check-All-That-Apply Methodologies." Foods 13, no. 16 (2024): 2480. http://dx.doi.org/10.3390/foods13162480.

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A growing interest in healthy diets has increased demand for fish and seafood, with aquaculture playing a crucial role in meeting this need. Developing new aquaculture products can enhance their commercial value and address consumer demand, but it is unclear which products will be well-received. This study aimed to generate ideas for new products derived from sea bream and prawns, and to gather consumer opinions on these ideas, segmented by gender and age. Two methodologies were used: focus groups and Check-All-That-Apply (CATA). In the focus groups, with two sessions per species and 10 partic

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