Academic literature on the topic 'Sea snakes'
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Journal articles on the topic "Sea snakes"
Lillywhite, Harvey B., Coleman M. Sheehy, François Brischoux, and Alana Grech. "Pelagic sea snakes dehydrate at sea." Proceedings of the Royal Society B: Biological Sciences 281, no. 1782 (May 7, 2014): 20140119. http://dx.doi.org/10.1098/rspb.2014.0119.
Full textWassenberg, TJ, JP Salini, H. Heatwole, and JD Kerr. "Incidental capture of sea-snakes (Hydrophiidae) by prawn trawlers in the Gulf of Carpentaria, Australia." Marine and Freshwater Research 45, no. 3 (1994): 429. http://dx.doi.org/10.1071/mf9940429.
Full textAyunda Pratiska, I. Gusti Putu, Ida Bagus Made Suaskara, Joko Wiryatno, and I. Gede Agus Pradana Putra. "INVENTARISASI JENIS – JENIS ULAR YANG DITEMUKAN DI SEKITAR PANTAI MERTA SARI DAN PADANG GALAK." SIMBIOSIS Journal of Biological Sciences 5, no. 2 (September 30, 2017): 69. http://dx.doi.org/10.24843/jsimbiosis.2017.v05.i02.p07.
Full textKabir, Ashraful. "Biography of a snake charmer in Saidpur, Bangladesh." MOJ Biology and Medicine 3, no. 4 (2018): 151–52. http://dx.doi.org/10.15406/mojbm.2018.03.00090.
Full textGillett, Amber K., Richard Ploeg, Mark Flint, and Paul C. Mills. "Postmortem examination of Australian sea snakes (Hydrophiinae): Anatomy and common pathologic conditions." Journal of Veterinary Diagnostic Investigation 29, no. 5 (May 26, 2017): 593–611. http://dx.doi.org/10.1177/1040638717710056.
Full textMilton, David A., Gary C. Fry, and Quinton Dell. "Reducing impacts of trawling on protected sea snakes: by-catch reduction devices improve escapement and survival." Marine and Freshwater Research 60, no. 8 (2009): 824. http://dx.doi.org/10.1071/mf08221.
Full textC. Fry, G., D. A. Milton, and T. J. Wassenberg. "The reproductive biology and diet of sea snake bycatch of prawn trawling in northern Australia: characteristics important for assessing the impacts on populations." Pacific Conservation Biology 7, no. 1 (2001): 55. http://dx.doi.org/10.1071/pc010055.
Full textXiaokaiti, Xiakena, Yasuyuki Hashiguchi, Hidetoshi Ota, and Yoshinori Kumazawa. "Evolution of the Noncoding Features of Sea Snake Mitochondrial Genomes within Elapidae." Genes 13, no. 8 (August 17, 2022): 1470. http://dx.doi.org/10.3390/genes13081470.
Full textVoris, Harold K., and Harold Heatwole. "Sea Snakes." Copeia 1988, no. 1 (February 5, 1988): 270. http://dx.doi.org/10.2307/1445956.
Full textDunson, William A. "Sea Snakes." Copeia 2000, no. 4 (December 2000): 1136–37. http://dx.doi.org/10.1643/0045-8511(2000)000[1136:br]2.0.co;2.
Full textDissertations / Theses on the topic "Sea snakes"
Burkhart, Brenna. "Ultrastructure of Spermiognesis in the Yellow-Bellied Sea Snake, Pelamis platurus(Squamata: Elapidae: Hydrophiinae)." Wittenberg University Honors Theses / OhioLINK, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=wuhonors1398955341.
Full textPrzeslawski, Rachel. "Sunburnt sea snails the role of ultravoilet radiation in the development of encapsulated embryos from temperate rocky shores /." Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060221.093951/index.html.
Full textBleicher, Sonny S., Joel S. Brown, Keren Embar, and Burt P. Kotler. "Novel predator recognition by Allenby's gerbil (Gerbillus andersoni allenbyi ): do gerbils learn to respond to a snake that can “see” in the dark?" TAYLOR & FRANCIS LTD, 2016. http://hdl.handle.net/10150/622826.
Full textOliveira, Déborah Patrícia Leal. "Snacks, farinha pré-gelatinizada e massa alimentícia elaborados com grãos de milheto [Pennisetum glaucum (L.) R. Br.] e gritz de milho (Zea mays)." Universidade Federal de Goiás, 2013. http://repositorio.bc.ufg.br/tede/handle/tede/3829.
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Pearl millet is a rich nutritionally cereal, being a major source of protein countries of the semiarid region of the African continent. The pearl millet crops are in expansion on Brazilian Savanna due the plant characteristics that are compatible to the climate and soil of the region. However, in Brazil, the grains of millet are not widely used in food, it was noted with advantageous insertion of this cereal in the diet of the population as this has major advantages over other commonly used cereals as the lowest price, the more quantity and better quality of fiber lipid and protein. The thermoplastic extrusion was used for the preparation of products with the millet that was mixed with corn grits because it presents favorable characteristics for processing used. This study was conducted in order to develop and evaluate the nutritional quality, technological and sensory snacks, pre-gelatinized flour (FPG) and pasta-based mixture of millet [Pennisetum glaucum (L.) R. Br] and gritz of corn (Zea mays L.). For extruding the mixture of grains of millet and corn gritz was used rotational central composite design for the best moisture conditions of the raw material and temperature of the extruder zone 3. The snacks were optimized according to the expandability and pregelatinized flour according to the absorption capacity and water solubility. After optimization of flour, which showed better gelatinization was applied in the preparation of pasta. This was prepared using the mixture design with ternary composition (extruded flour, corn flour and millet raw) to find what proportion of ingredients that got the best features of cooking pasta. Snacks with 11% moisture content of the raw material and 90 ° C temperature were those with greater expansion and were the most desirable second test of desirability. When they were being flavored sensory acceptance and its nutritional composition were classified as high fiber content. The pre-gelatinized flour with highest absorption capacity and water solubility was the one with the same extrusion conditions optimized snack. The proportion of ingredients of the mass had the best cooking conditions was 10% pre-gelatinized flour, 25% corn and 65% of pearl millet flour. The pasta was accepted for flavor, texture and appearance of the panelists. However, it was possible to extrude grains of millet and corn gritz and also the development of products with good nutritional and sensory characteristics.
O milheto é um cereal rico nutricionalmente, sendo uma das principais fontes proteicas em países da região semiárida do continente Africano. No Brasil, mais especificamente no Cerrado, o cultivo deste cereal apresenta-se em expansão devida as características da planta que são compatíveis ao clima e solo da região. No entanto, no Brasil, os grãos de milheto não são muito utilizados na alimentação humana, com isso notou-se vantajoso a inserção deste cereal na alimentação da população já que este apresenta grandes vantagens em relação a outros cereais comumente utilizados, como o preço mais baixo, a maior quantidade de fibras e a melhor qualidade proteica e lipídica. A extrusão termoplástica, uma técnica bastante versátil, foi utilizada para a elaboração de produtos com o milheto que foi misturado ao gritz de milho por este apresentar características favoráveis ao processamento utilizado. Este estudo foi realizado com o objetivo de desenvolver e avaliar a qualidade nutricional, tecnológica e sensorial de snacks, farinha prégelatinizada e massa alimentícia à base de mistura de milheto [Pennisetum glaucum (L.) R. Br.] e gritz de milho (Zea mays). Para a extrusão da mistura de grãos de milheto e gritz de milho foi utilizado o delineamento composto central rotacional para obter as melhores condições de umidade da matériaprima e temperatura da 3ª zona do extrusor. Os snacks foram otimizados conforme a capacidade de expansão e a farinha pré-gelatinizada de acordo com a capacidade de absorção e solubilidade em água, ou seja, gelatinizada. A farinha pré-gelatinizada otimizada foi aplicada na elaboração de massa alimentícia. Esta foi elaborada utilizando o delineamento de misturas com composição ternária (farinha extrusada, fubá de milho e farinha de milheto crua) para encontrar qual a proporção de ingredientes que obtivesse as melhores características de cozimento da massa. Os snacks e a massa alimentícia foram analisados microbiologicamente para a realização da análise sensorial. Os snacks com 11% de umidade da matéria-prima e 90 °C de temperatura foram os que apresentaram maior expansão e foram os mais desejáveis segundo teste de desejabilidade. Ao serem aromatizados eles foram aceitos sensorialmente e em sua composição nutricional foram classificados como alto teor de fibras. A farinha pré-gelatinizada que obteve maior capacidade de absorção e solubilidade em água também foi o experimento com 11% de umidade e 90 °C de temperatura. A proporção de ingredientes da massa que teve as melhores condições de cozimento foi a de 10% farinha pré-gelatinizada, 25% de fubá de milho e 65% de farinha de milheto. A massa alimentícia foi aceita em relação ao sabor, textura e aparência entre os provadores. Contudo, foi possível a extrusão de grãos inteiros de milheto e gritz de milho e ainda a elaboração de produtos com boas características nutricionais, tecnológicas, microbiológicas e sensoriais segundo atributos sabor, aparência e textura.
Capriles, Vanessa Dias. "Otimização de propriedades nutricionais e sensoriais de produtos à base de amaranto enriquecidos com frutanos, para intervenção em celíacos." Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/6/6138/tde-11052010-103520/.
Full textIntroduction: Celiac disease does not have a cure and the only scientifically proven treatment is strict lifelong adherence to a gluten-free diet. Calcium malabsorption is frequently found in celiac, possibly due to negligible amounts of calcium-binding protein in their enterocytes. Compliance with dietary treatment is often difficult due to the lack of gluten-free products, so it is essential to develop specific products for this population. This can be done through the use of gluten-free raw materials of great nutritional value, such as amaranth grain, and ingredients that contribute to the calcium absorption increasement through passive absorption in colonocytes, such as the fructans inulin and oligofructose. Objective: Develop and optimize the nutritional and sensory properties of amaranth based products enriched with fructans, for nutritional intervention in celiac. Methods: Snacks from blends of corn and amaranth (50, 75 and 100%), amaranth bars and gluten-free bread, all enriched with 4 grams of fructans/ portion, were prepared. A mixture experiment of extruded, popped and flaked amaranth was used to optimize the sensory acceptability of the bars. A mixture experiment of rice flour, potato starch and amaranth flour was used to maximize the nutritional value and sensory acceptability of gluten-free bread. Products chemical composition, glycemic index (GI) and glycemic load (GL), were evaluated. The physical properties and sensory acceptability (nine point hedonic scale) were assessed during the storage time. Results and discussion: Snacks were sensory accepted and maintained their physical characteristics and sensory acceptability during the 135 days of storage. The combined effect of amaranth and fructans resulted in 19% reduction of GI and 56% of GL of snacks. Popped and flaked amaranth present synergistic interactions to sensory acceptability of the bars (R2(adj)>92%, p=0,00). Bars were produced with popped and flaked amaranth (½,½) in six different flavors and its physical properties and sensory acceptability were stable during the six months of storage. The predicted glycemic response showed moderate GI and low GL bars. Breads with 33 and 45% of amaranth flour had higher nutritional value and sensory acceptability. Amaranth and fructans addition led to a reduction of approximately 20% of GI and up to 53% of the GL of gluten-free breads. Conclusion: The developed products (snacks, bars and gluten-free breads) had superior nutritional composition than conventional products, reduced glycemic response, high consumer sensory acceptability, great potential to contribute to variation and adequacy of celiac diet and also help to increase calcium absorption.
Reis, Rita Abranches. "Avaliação de efeitos ecológicos da interdição da pesca lúdica no litoral alentejano." Master's thesis, ISA/UTL, 2011. http://hdl.handle.net/10400.5/4109.
Full textRecreational fishing at Parque Natural do Sudoeste Alentejano e Costa Vicentina (PNSACV) was limited by legal restrictions, including fishing ban in Ilha do Pessegueiro and continental adjacent area. All the area was later classified as protected. The aim of this study was to evaluate the ecological effects of a 2 year period (2009-2011) of marine protection, to propose monitoring methodologies and suggest management improvements for recreational and commercial fishing. Ecological effects of the stated protection were studied on intertidal organisms (limpets and sea snails) that use to be explored by recreational fishers on the rocky shores of the cited area, and on the community of macro-epibenthic organisms. The protected area was compared with non protected control areas. Variance analysis didn’t show effects of protection at both area and local levels in the abundance and size of limpets and sea snails. Variability at local scale was detected. Compared with previous data the abundance and size of limpets decreased but the abundance of large limpets maintained. Insufficient recovery time, predation by other mollusk consumers and deficient regulatory enforcement are possible causes for the obtained results. Social conflict resolution is essential. Collaborative governance is suggested as a management strategy for the marine protected area in PNSACV.
Jacobsson, Madeleine. "Dr. Eleine Mad." Thesis, Kungl. Konsthögskolan, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kkh:diva-587.
Full textDr. Eleine Mad is Madeleine Jacobsson's spokesperson for the scientific and paranormal discoveries that arise in her worlds. She describes content, tecniques and aesthetics based on a categorization system where art is divided into different types of components and then decoded as they go. To understand the intuition's involvement in the work process, it is transformed into three separate roles by a Seeker, Collector and a Myntare(In swedish language the one who is a "myntare" -is verbally declaring a concept or term). With these roles I try to describe in what ways intuition is beneficial or devastating to the artistic work. The story of M is about a frog-like character, Delop, who leaves the home planet to seek out other worlds. In her search, Delop finds a world whose views and lifestyles differ from her experiences of "reality" as she learned to survive in it.
Recorded sound and image material of the presentation is available for private use.
Lukoschek, Vimoksalehi. "Molecular ecology, evolution and conservation of hydrophiine sea snakes." Thesis, 2007. https://researchonline.jcu.edu.au/2071/1/01front.pdf.
Full textCheng, Yuan-Cheng, and 鄭元誠. "Comparison of the osmoregulatory capability among three sea snakes (Laticauda spp.)." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/77904697969551992688.
Full text國立臺灣師範大學
生命科學研究所
99
Marine invasions have occurred multiple times independently among vertebrates. To permit the successful habitation of marine environments, the specialized ionoregulatory tissues have evolved, likely been responsible for ameliorating ionic challenge. Therefore, salt gland has evolved multiple times throughout the evolution of marine vertebrates. The sublingual salt gland is the primary organ of salt excretion in sea snakes, and Na+/K+–ATPase (NKA) in the basolateral membrane provides the driving force for salt secretion. In this study, the osmoregulatory capability of three sea kraits (Laticauda spp.) in Taiwan were examined and compared to test if their osmoregulatory capability is associated with their different habitats affinity from terrestrial to marine. The sea kraits were transferred from terrestrial environment to freshwater (FW) or seawater (SW) for 0, 2, 7, and 14 days. At various time points, their salt glands and kidneys were sampled for NKA activity analysis; muscles were sampled for water content measurement; blood were sampled for the analysis of hematocrit, osmolality, and ionic concentrations. Results showed that the most marine species, L. semifasciata maintained better constancy in plasma osmolality, Na+, Cl- levels and water content. In L. semifasciata and L. laticaudata, the NKA activity of the salt gland was higher in SW than in FW. However, in the most terrestrial species, L. colubrina, no significant difference of NKA activity was found between SW and FW groups. These results suggest that the capability of osmoregulation is better in L. semifasciata than in the other two species, and L. colubrina may have different osmoregulatory strategy with the other two species.
Udyawer, Vinay. "Spatial ecology of true sea snakes (Hydrophiinae) in coastal waters of North Queensland." Thesis, 2015. https://researchonline.jcu.edu.au/46245/1/46245-udyawer-2015-thesis.pdf.
Full textBooks on the topic "Sea snakes"
Heatwole, Harold. Sea snakes. Kensington, NSW, Australia: New South Wales University Press in association with the Australian Institute of Biology, 1987.
Find full textP, Gopalakrishnakone, ed. Sea snake toxinology. Singapore: Singapore University Press, National University of Singapore, 1994.
Find full textFigorito, Juliet. Banded sea snake =: Serpiente marina rayada. New York: Gareth Stevens Pub., 2012.
Find full textJayne, Bruce C. Diet, feeding behavior, growth, and numbers of a population of Cerberus rynchops (Serpentes: Homalopsinae) in Malaysia. Chicago: Field Museum of Natural History, 1988.
Find full textJayne, Bruce C. Diet, feeding behavior, growth, and numbers of a population of Cerberus rynchops (Serpentes : Homalopsinae) in Malaysia: A contribution in celebration of the distinguished scholarship of Robert F. Inger on the occasion of his sixty-fifth birthday. Chicago, Ill: Field Museum of Natural History, 1988.
Find full textBook chapters on the topic "Sea snakes"
Yaghmour, Fadi, Johannes Els, Clara Jimena Rodríguez-Zarate, and Brendan Whittington-Jones. "Marine Reptiles of the United Arab Emirates." In A Natural History of the Emirates, 585–619. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-37397-8_19.
Full textHeller, Joseph. "What Is a Mollusc?" In Sea Snails, 3–10. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_1.
Full textHeller, Joseph. "Marine Ancestors of most Land Snails: Pulmonates." In Sea Snails, 257–64. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_10.
Full textHeller, Joseph. "Magic, Status and Money." In Sea Snails, 267–83. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_11.
Full textHeller, Joseph. "In Palaces and Shrines: Purple and Blue and Shekhelet." In Sea Snails, 285–305. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_12.
Full textHeller, Joseph. "Sacred Sounds from Sea Shells." In Sea Snails, 307–18. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_13.
Full textHeller, Joseph. "Sexual Perversions." In Sea Snails, 319–22. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_14.
Full textHeller, Joseph. "What Is a Snail?" In Sea Snails, 11–33. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_2.
Full textHeller, Joseph. "Patellogastropoda: Limpets." In Sea Snails, 37–53. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_3.
Full textHeller, Joseph. "Vetigastropda: Brush Snails." In Sea Snails, 55–78. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-15452-7_4.
Full textConference papers on the topic "Sea snakes"
Thompson, Grant B., Robert W. Boessenecker, and Robert W. Boessenecker. "A PRESERVED THORACIC VERTEBRA OF A PALAEOPHIS SNAKE REPRESENTS THE EARLIEST OCCURRENCE OF SEA SNAKES IN SOUTH CAROLINA." In GSA Annual Meeting in Phoenix, Arizona, USA - 2019. Geological Society of America, 2019. http://dx.doi.org/10.1130/abs/2019am-339710.
Full textEdwards, R. "Multi-Directional Seas - A practical Tool for Evaluating the Feasibility of Marine Operations." In SNAME 22nd American Towing Tank Conference. SNAME, 1989. http://dx.doi.org/10.5957/attc-1989-033.
Full textMing, Aiguo, Takahiro Ichikawa, Wenjing Zhao, and Makoto Shimojo. "Development of a sea snake-like underwater robot." In 2014 IEEE International Conference on Robotics and Biomimetics (ROBIO). IEEE, 2014. http://dx.doi.org/10.1109/robio.2014.7090423.
Full textNugroho, Wibowo H., and Ahmad S. Mujahid. "Head Sea Slamming Pressures Prediction on a Frigate Ship Hull (A Numerical Study)." In SNAME 5th World Maritime Technology Conference. SNAME, 2015. http://dx.doi.org/10.5957/wmtc-2015-084.
Full textAuestad, Øyvind F., J. William McFann, and Jan T. Gravdahl. "Full-scale Performance of the SES Motion Control System." In SNAME 13th International Conference on Fast Sea Transportation. SNAME, 2015. http://dx.doi.org/10.5957/fast-2015-006.
Full textRenardy, Yuriko Y. "Snake and Corkscrew Waves in Core-Annular Flow." In ASME 1997 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/imece1997-0757.
Full textKing, Matthew, Philippe Lamontagne, Louis Poirier, Rocky Taylor, and Robert Briggs. "Sea Ice Characterization with Convolutional Neural Networks." In SNAME Maritime Convention. SNAME, 2022. http://dx.doi.org/10.5957/smc-2022-116.
Full textDeBord, Frank, Karl Stambaugh, Chris Barry, and Eric Schmid. "Evaluation of High-Speed Craft Designs for Operations in Survival Conditions." In SNAME Chesapeake Power Boat Symposium. SNAME, 2012. http://dx.doi.org/10.5957/cpbs-2012-017.
Full textKeuning, Jan Alexander. "Improved Design of a Search and Rescue boat for the Royal Netherlands Lifeboat Institution." In SNAME Chesapeake Power Boat Symposium. SNAME, 2012. http://dx.doi.org/10.5957/cpbs-2012-020.
Full textMudge, Todd, David Fissel, Keath Borg, Nikola Milutinovic, and Ed Ross. "The Measurement of Shallow Ocean Currents Beneath Deformed Mobile Sea Ice Using Upward Looking Sonar Instruments." In SNAME 11th International Conference and Exhibition on Performance of Ships and Structures in Ice. SNAME, 2014. http://dx.doi.org/10.5957/icetech-2014-157.
Full textReports on the topic "Sea snakes"
Michaels, Trevor. Red-tailed boa (Boa constrictor) surveys at Salt River Bay National Park, St. Croix U.S. Virgin Islands: 2023 report of activities. National Park Service, 2024. http://dx.doi.org/10.36967/2303799.
Full textRich, Megan, Charles Beightol, Christy Visaggi, Justin Tweet, and Vincent Santucci. Vicksburg National Military Park: Paleontological resource inventory (sensitive version). National Park Service, March 2023. http://dx.doi.org/10.36967/2297321.
Full textNjå, Ove, and Kirsti Russell Vastveit. Norske kommuners planlegging, gjennomføring og bruk av risiko- og sårbarhetsanalyse i forbindelse med samfunnssikkerhetsarbeidet. University of Stavanger, October 2016. http://dx.doi.org/10.31265/usps.164.
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