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1

Sankhyan, Hari, R. Sehgal, A. Bhatt, and Neerja Singh. "Nodulation and symbiotic nitrogen fixation of Seabuckthorn (Hippophae rhamnoides L.) in the cold desert of Himachal Pradesh." Journal of Non-Timber Forest Products 15, no. 3 (2008): 147–50. http://dx.doi.org/10.54207/bsmps2000-2008-r57bzf.

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Seabuckthorn (Hippophae rhamnoides L.) is a valuable plant resource of cold desert, occurring between 2500 to 4000 m amsl and bearing actinorhizal association. Frankia Strain isolation was done with section culture from three ecological areas viz. Lari, Shego and Lingthi. Growth of strain body protein was the highest in S3 (Lingthi) in comparison to other strains when grown on media with different sources of C & N. Average days to nodulation was 23 and extend of nodulation was also highest in S3 (96%). Growth of Seabuckthorn seedlings after nodulation was observed highest in isolated strains in comparsion to other strains used as strandards. Results show that Frankia has no clear infective specificity to Seabuckthorn. The study concluded that it is important to select strains with high infective ability and high nitrogen fixation activity. Lingthi ecological area has shown significant impact over other strains selected and isolated. Lingthi (S3) strain selected on river side plantation of Seabuckthron is recommeded for nodulation and symbiotic nitrogen fixation in the cold desert of Himachal Pradesh.
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2

Chondol, Rigzin, Saket Mishra, and Vijay Bahadur. "Effect of Different Level of Sugar and Yeast on Production and Quality of Sea Buckthorn (Hippophae rhamnoides) Cider." International Journal of Current Microbiology and Applied Sciences 12, no. 5 (2023): 271–81. http://dx.doi.org/10.20546/ijcmas.2023.1205.030.

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The study was conducted in Completely Randomized Design (CRD) with 8 treatments with three replication each. The treatments were T1 (Seabuckthorn juice 500ml + sugar 100g + yeast 0.8g), T2 (Seabuckthorn juice 500ml + sugar 100g + yeast 1.0g), T3 (Seabuckthorn juice 500ml + sugar 100g + yeast 1.5g), T4 (Seabuckthorn juice 500ml + sugar 150g + yeast 0.5g), T5(Seabuckthorn juice 500ml + sugar 150g + yeast 1.0g), T6 (Seabuckthorn juice 500ml + sugar 150g + yeast 1.5g), T7 (Seabuckthorn juice 500ml + sugar 200g + yeast 0.8g), T8 (Seabuckthorn juice 500ml + sugar 200g + yeast 1.5g). Total soluble solids, pH, and Specific Gravity decreased while the alcohol content, Acidity, and Sensory Qualities increased with the increasing length of fermentation. From the above treatments, it is concluded that treatment T4 was found superior in respect of the parameters like Total Soluble Solids, Acidity, pH, Alcohol content, and Specific gravity. In terms of Colour and Appearance, Taste, Aroma, and Overall acceptability also T4 was found best. In terms of the cost-benefit ratio, the highest Net Return, Cost Benefit Ratio was recorded in treatment T4. This study showed that acceptable Cider can be produced from Seabuckthorn berries by using yeast, especially Saccharomyces cerevisiae.
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3

Wang, Yu, Xuyang Gao, Xiaoyou Chen, Qiang Li, Xinrui Li, and Junxing Zhao. "Seabuckthorn Reverses High-Fat-Diet-Induced Obesity and Enhances Fat Browning via Activation of AMPK/SIRT1 Pathway." Nutrients 14, no. 14 (2022): 2903. http://dx.doi.org/10.3390/nu14142903.

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Seabuckthorn possesses various bioactive compounds and exhibits several positive pharmacological activities. The present trial aims to determine the effect of seabuckthorn powder intake on high-fat diet (HFD)-induced obesity prevention in mice. The results suggest that seabuckthorn powder intake decreased body weight, fat mass, and circulating lipid levels, and improved insulin sensitivity in HFD-fed mice. Moreover, dietary seabuckthorn powder alleviated hepatic steatosis and hepatic lipid accumulation induced by the HFD. Furthermore, seabuckthorn exhibited obvious anti-inflammatory capacity in white adipose tissue (WAT) by regulating the abundance of inflammation-related cytokines, such as interleukins 4, 6, and 10; tumor necrosis factor α; and interferon-γ. More importantly, dietary seabuckthorn powder promoted a thermogenic program in BAT and induced beige adipocyte formation in iWAT in HFD-fed mice. Interestingly, we found that seabuckthorn powder effectively restored AMPK and SIRT1 activities in both BAT and iWAT in HFD-fed mice. Collectively, these results potentiate the application of seabuckthorn powder as a nutritional intervention strategy to prevent obesity and related metabolic diseases by promoting thermogenesis in BAT and improving beige adipocyte formation in WAT.
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4

Sharma, B., H. Sharma, A. Shukla, and S. Tiwari. "Impact of Seabuckthorn stands on rhizospheric and soil microbial population." Indian Journal of Forestry 32, no. 2 (2009): 263–68. http://dx.doi.org/10.54207/bsmps1000-2009-752v0i.

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An attempt has been made to study the soil bacteria, fungi and actinomycetes population in Seabuckthorn stand soil at different altitudinal zones in different seasons. Among different altitudinal zones greater microbial population size was recorded in Seabuckthorn stand soil of middle elevation zone (altitude 2400-2700 m asl) followed by lower elevation zone (altitude 1800-2400 m asl) and lower was found in upper elevation zone (2700-3200 m asl). Bacterial, fungal and actinomycetes population was comparatively more in rhizospheric region of Seabuckthorn plant than non-rhizospheric soil. Non-Seabuckthorn site soil always harboured less population of bacteria, fungi and actinomycetes compared to Seabuckthorn stand site soil.
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5

Guangling, Ren. "Extraction of Seabuckthorn Seed Oil and Analysis of Its Fatty Acid Composition." Studies in Social Science Research 2, no. 2 (2021): p64. http://dx.doi.org/10.22158/sssr.v2n2p64.

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Seabuckthorn seed oil was extracted by fat extraction method. The effects of quality of seabuckthorn seed, breaking time, soaking time and extraction solvent on the extraction rate were investigated by single factor experiment and response surface methodology. The fatty acids in seabuckthorn seed oil were determined. The research results show that the most suitable extraction conditions for using a fat extraction instrument are: seabuckthorn seed mass is 1.40 g, crushing time is 11 s, soaking time is 26 min, extraction time is 4 h, temperature is 70?, and the extraction solvent is petroleum ether. The extraction rate can reach 6.56%; the extracted seabuckthorn seed oil mainly contains three main fatty acids: linoleic acid, linolenic acid and oleic acid, these three fatty acids are also the main sn-2 fatty acids.
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6

Lantuu, Galt, Ninj Badam, and Ankhtuya Mijidorj. "Biological fertilizer research results of Seabuckthorn (Hippophae rhamnoides)." Mongolian Journal of Agricultural Sciences 31, no. 3 (2021): 116–19. http://dx.doi.org/10.5564/mjas.v31i3.1541.

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The seabuckthorn subspecies mongolica used in this research. Seabuckthorn (Нippophae ramnoides L.) root nodule research focused on symbiotic nitrogen fixation bacteria that could aid in the cultivation of this species. Seabuckthorn root nodules have Frankia actinorhizal microorganisms.Under nitrogen-free conditions, seabuckthorn seedlings inoculated with a homogenate of root nodules that grew normally and the fresh weight of root nodules had positively correlated with plant growth. In the field, nitrogenase activity in root nodules was high in the period from June to September,when air temperatures were high and photosynthesis was active. Also we investigated the effect of nitrate on nitrogenase activity in seabuckthorn root nodules. Root nodules with many lobes were found in mature seabuckthorn trees grown in the field.
 Чацаргана (Hippophae Rhamnoides) тарьсан талбайд биологийн бордоо хэрэглэсэн дүнгээс
 Чацарганы (Hippophae rhamnoides) үндэсний булцуунаас азот шингээгч бактерийг ялган өсгөвөрлөх, шингээх идэвхи нь өөрчлөгдөж буй эсэхийг лабораторийн нөхцөлд турших, биобордоо бэлтгэж чацарганы тарьц суулгацыг бордож туршин үр дүнг хяналтын ургамалтай харьцуулж гаргахад VI,VII,VIII сард өссөн үзүүлэлттэй буюу 3,74-7,1 х 106 бактерийн эсээр нэмэгдсэн байна.
 Түлхүүр үг: Булцуу, биологийн бордоо, эрдэс бордоо,бичил биетэн
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7

Xu, Yu, Jinmei Kou, Qian Zhang, et al. "Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep Learning." Foods 12, no. 3 (2023): 550. http://dx.doi.org/10.3390/foods12030550.

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To realize the classification of sea buckthorn fruits with different water content ranges, a convolution neural network (CNN) detection model of sea buckthorn fruit water content ranges was constructed. In total, 900 images of seabuckthorn fruits with different water contents were collected from 720 seabuckthorn fruits. Eight classic network models based on deep learning were used as feature extraction for transfer learning. A total of 180 images were randomly selected from the images of various water content ranges for testing. Finally, the identification accuracy of the network model for the water content range of seabuckthorn fruit was 98.69%, and the accuracy on the test set was 99.4%. The program in this study can quickly identify the moisture content range of seabuckthorn fruit by collecting images of the appearance and morphology changes during the drying process of seabuckthorn fruit. The model has a good detection effect for seabuckthorn fruits with different moisture content ranges with slight changes in characteristics. The migration deep learning can also be used to detect the moisture content range of other agricultural products, providing technical support for the rapid nondestructive testing of moisture contents of agricultural products.
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8

Choton, Skarma, Julie D. Bandral, Monika Sood, Neeraj Gupta, and Upma Dutta. "Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread." Archives of Current Research International 25, no. 1 (2025): 62–70. https://doi.org/10.9734/acri/2025/v25i11037.

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Bread is one of the staple foods and largely consumed throughout the globe. Seabuckthorn (Hippophae rhamnoides L.) is rich in nutrients and bioactive compounds possess numerous health benefits. Spirulina also known as ‘Food of the future’ is source of good quality protein, fiber and other nutrients. The aim of the study was to develop bread from encapsulated seabuckthorn and spirulina powder and to evaluate the proximate composition of bread. The result showed that the colour L*, a* and b* value of bread increases with increases encapsulated seabuckthorn at 2.5, 5, 7.5, 10, 12.5 and 15%. The loaf weight and volume also increase while the specific volume and crust to crumb ratio decreases with addition of encapsulated seabuckthorn (2.5, 5, 7.5, 10, 12.5 and 15%) and spirulina powder (3%) in the bread. The addition of encapsulated seabuckthorn (2.5, 5, 7.5, 10, 12.5 and 15%) and spirulina powder (3%) in the bread increased the crude protein content, ash, crude fat, crude fiber, carbohydrate whereas the moisture, water activity and energy decreased. The study has shown that the functional bread can be developed from encapsulated seabuckthorn and spirulina powder which would enhance the nutrition and prevent malnutrition.
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9

Skarma, Choton* Julie D. Bandral Monika Sood and Anjali Langeh. "Seabuckthorn a 'Super Healthy Fruit' of Ladakh: Nutritional Value, Health Benefits and Applications." Science World a monthly e magazine 3, no. 4 (2023): 531–36. https://doi.org/10.5281/zenodo.7874756.

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Seabuckthorn (<em>Hippophae rhamnoides L</em>) belongs to the family <em>Elaegnaceae</em> is an economically and ecologically important plant of Ladakh. Seabuckthorn is a Super Healthy Fruits rich in bioactive compounds viz., vitamins, antioxidant and minerals. Seabuckthorn exhibits antibacterial, antifungal, antiviral, anticancer activity and several other health benefits. Seabuckhthorn has a wide range of application in food, cosmetics and pharmaceutical industry. Seabuckthorn has immense potential in the sustainable socio-economic development and nutritional security of Ladakh. Judicious exploitation, traditional usage coupled with commercial value and modern scientific research will bring immense benefit to modern society and local people from the &lsquo;Wonder Plant&rsquo; of Ladakh.
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10

Ramasamy, T., C. Varshneya, and V. C. Katoch. "Immunoprotective Effect of Seabuckthorn (Hippophae rhamnoides) and Glucomannan on T-2 Toxin-Induced Immunodepression in Poultry." Veterinary Medicine International 2010 (2010): 1–6. http://dx.doi.org/10.4061/2010/149373.

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The present investigation was undertaken to study the immunoprotective effect of seabuckthorn berries and glucomannan against T-2 toxin-induced immunodepression in 15-day-old chicks. T-2 toxin was produced in the laboratory by growingFusarium sporotrichioidesMTCC 2081 on wheat. T-2 toxin was fed to birds at 1 ppm level of the diet. The powdered seabuckthorn berries were added at 400 and 800 ppm levels, and glucomannan added at 1 g/kg of feed. All the treatments were continued up to 28 days. The immunoprotective effects of seabuckthorn and glucomannan were assessed by evaluating humoral immune reaction against NCD vaccine (haemagglutination test and immunoglobulin estimation), serum immunoglobulin levels, phagocytic index, and DTH reaction against DNFB between day 25 and day 28 of experiment. There was significant (P&lt;.05) decrease in non-specific immunity in T-2 toxin-treated group as evidenced by a reduction in phagocytic index, DTH reaction, HI titer, and total serum Ig compared to the healthy control group. A significant increase (P&lt;.05) in HI titer and total serum Ig was seen in seabuckthorn and glucomannan fed group. A significant (P&lt;.05) increase in DTH reaction and non-specific immune response was seen in seabuckthorn and glucomannan fed birds. The present investigation revealed that the seabuckthorn alone protected the immunosuppressant action of T-2 toxin, but seabuckthorn and glucomannan in combination provided an additive protection against T-2 toxicity.
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11

Cong, Di, Chang Ni, Luwen Han, et al. "The Molecular Cloning and Functional Analysis of the FAD2 Gene in Hippophe rhamnoids L." Plants 13, no. 22 (2024): 3252. http://dx.doi.org/10.3390/plants13223252.

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Seabuckthorn (Hippophae rhamnoides Linn.) is a commonly utilized medicinal crop with various applications in the treatment of different diseases. Two particularly noteworthy nutrients in seabuckthorn fruit are seabuckthorn oil and flavonoids. In recent years, seabuckthorn oil has attracted considerable attention due to its perceived benefits for beauty and healthcare. Consequently, there is a clear need for further research into seabuckthorn oil. While numerous studies have been conducted on the regulation of oil by the FAD2 gene family, there is a paucity of literature examining the molecular mechanism of FAD2 gene involvement in seabuckthorn oil regulation. Accordingly, two FAD2 genes have been identified in seabuckthorn, which are classified differently and perform distinct functions. Both genes are located in the endoplasmic reticulum. Following transient expression in seabuckthorn fruits, it was observed that HrFAD2-1 and HrFAD2-3 were capable of influencing the synthesis of α-linolenic acid, with HrFAD2-1 additionally demonstrated to facilitate the synthesis of lysophosphatidic acid. All of the aforementioned genes have been observed to promote jasmonic acid (JA) synthesis. The heterologous transformation of Linum usitatissimum demonstrates that both HrFAD2-1 and HrFAD2-3 are capable of promoting plant growth. The HrFAD2-1 gene was observed to significantly increase the content of major fatty acids in Linum usitatissimum Linn seeds, whereas the HrFAD2-3 gene appeared to be primarily involved in the regulation of plant growth and development. In conclusion, a preliminary investigation into the functions of the HrFAD2-1 and HrFAD2-3 genes in fatty acid synthesis was conducted. This revealed that HrFAD2-1 is closely associated with oleic acid synthesis and acts as a negative regulator. Furthermore, our findings will provide a foundation for subsequent investigations into the fatty acid synthesis pathway in Hippophae rhamnoides oil, offering a theoretical basis for subsequent studies at the molecular level.
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12

Mehta, Madhuri, Vijayta Gupta, Vinay Kant, and Chandresh Varshneya. "Promising Health Benefits of Hippophae rhamnoides L. (Sea Buckthorn): A Miracle Plant." Asian Journal of Science and Applied Technology 8, no. 1 (2019): 10–15. http://dx.doi.org/10.51983/ajsat-2019.8.1.1041.

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Seabuckthorn (Hippophae rhamnoides L.), a spiny bush plant native to Europe and Asia, have many nutritional and medicinal properties. All parts of this plant are rich source of bioactive components such as, tocopherols, carotenoids, flavonoids, vitamins, sugar, organic acids and minerals. Various in vivo and in vitro studies on animals and human suggest that seabuckthorn has many beneficial effects as cardioprotective, antiatherogenic, antioxidant, anticancer, immunomodulatory, anti-bacterial, antiviral and anti-inflammatory, which reveals its medicinal and pharmacological properties. Seabuckthorn can be supplemented as nutraceuticals in animal feed to enhance its antioxidative potential, strengthen the immune system, which may help the organism to resist stress. To promote the large scale utilization of seabuckthorn, it would be worthwhile to perform more research on this plant.
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13

Yang, Fang She, Shu Zhen Su, Juan Juan Zhang, and Ci Fen Bi. "Spatial Variation of Soil Organic Matter in Gully Bed with the Seabuckthorn Flexible Dam: A Case Study of EG1 in Zhun-Ge-Er County of Inner Mongolia, China." Advanced Materials Research 1073-1076 (December 2014): 619–27. http://dx.doi.org/10.4028/www.scientific.net/amr.1073-1076.619.

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In this paper, based on geostatistics and GIS techniques, spatial variation characteristics of soil organic matter (acronym: SOM) on a small scale were analyzed and discussed in east-one-branch gully (EG1) bed with the seabuckthorn flexible dam and the contrastive gully bed (which is non-vegetated any vegetation) located in zhun-ge-er county, Erdos, inner Mongolia, which belongs to the typical Pisha Sandstone area. The results show that the seabuckthorn can significantly increase SOM in the small catchment gully bed in the Pisha sandstone area, and the mean SOM content in gully bed with the seabuckthorn flexible dam is approximate 1.75 times that in the contrastive gully. Apparent spatial variation characteristics of SOM were found in the gully with the seabuckthorn flexible dam and the contrastive gully bed, moreover, the medium spatial autocorrelation of SOM was detected in gully bed with the seabuckthorn flexible dam, and the spatial variation of SOM was together led to by the structural and random variation at 1-6.5 m range, and of which the random variation accounts for 40%. Additional, the spatial autocorrelation of SOM in the contrastive gully bed is higher, the spatial variation of SOM was dominantly brought about by the structural variation at 1-4.5 m range, and of which the random variation accounts for 37%. Furthermore, the fractal dimension values reveal that dependence of SOM of the gully bed with the seabuckthorn flexible dam on spatial is weaker than that of the contrastive gully bed. It is judged that the seabuckthorn has an obvious effect on spatial distribution patterns and heterogeneity of SOM on a small scale.
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14

Huang, Neil K., Nirupa R. Matthan, Jean M. Galluccio, Peilin Shi, Alice H. Lichtenstein, and Dariush Mozaffarian. "Supplementation with Seabuckthorn Oil Augmented in 16:1n–7t Increases Serum Trans-Palmitoleic Acid in Metabolically Healthy Adults: A Randomized Crossover Dose-Escalation Study." Journal of Nutrition 150, no. 6 (2020): 1388–96. http://dx.doi.org/10.1093/jn/nxaa060.

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ABSTRACT Background In animal models cis-palmitoleic acid (9-hexadecenoic acid; 16:1n–7c), a lipokine, improves insulin sensitivity, inflammation, and lipoprotein profiles; in humans trans-palmitoleic acid (16:1n–7t) has been associated with lower incidence of type 2 diabetes. The response to dose-escalation of supplements containing cis- and trans-palmitoleic acid has not been evaluated. Objectives We examined dose-escalation effects of oral supplementation with seabuckthorn oil and seabuckthorn oil augmented in 16:1n–7t on serum phospholipid fatty acids (PLFAs). Methods Thirteen participants (7 women and 6 men; age 48 ± 16 y, BMI 30.4 ± 3.7 kg/m2) participated in a randomized, double-blind, crossover, dose-escalation trial of unmodified seabuckthorn oils relatively high in 16:1n–7c (380, 760, and 1520 mg 16:1n–7c/d) and seabuckthorn oils augmented in 16:1n–7t (120, 240, and 480 mg 16:1n–7t/d). Each of the 3 escalation doses was provided for 3 wk, with a 4-wk washout period between the 2 supplements. At the end of each dose period, fasting blood samples were used to determine the primary outcomes (serum concentrations of the PLFAs 16:1n–7t and 16:1n–7c) and the secondary outcomes (glucose homeostasis, serum lipids, and clinical measures). Trends across doses were evaluated using linear regression. Results Compared with baseline, supplementation with seabuckthorn oil augmented in 16:1n–7t increased phospholipid 16:1n–7t by 26.6% at the highest dose (P = 0.0343). Supplementation with unmodified seabuckthorn oil resulted in a positive trend across the dose-escalations (P-trend = 0.0199). No significant effects of either supplement were identified on blood glucose, insulin, lipids, or other clinical measures, although this dosing study was not powered to detect such effects. No carryover or adverse effects were observed. Conclusions Supplementation with seabuckthorn oil augmented in 16:1n–7t and unmodified seabuckthorn oil moderately increased concentrations of their corresponding PLFAs in metabolically healthy adults, supporting the use of supplementation with these fatty acids to test potential clinical effects in humans. This trial was registered at clinicaltrials.gov as NCT02311790.
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15

Schroeder, William R., Raju Y. Soolanayakanahally, and Hamid A. Naeem. "Harvest Moon seabuckthorn." Canadian Journal of Plant Science 94, no. 7 (2014): 1309–12. http://dx.doi.org/10.4141/cjps-2014-049.

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Schroeder, W. R., Soolanayakanahally, R. Y. and Naeem, H. A. 2014. Harvest Moon seabuckthorn. Can. J. Plant Sci. 94: 1309–1312. Harvest Moon is a female, winter-hardy seabuckthorn (Hippophae rhamnoides L. ssp. mongolica) cultivar released by Agriculture and Agri-Food Canada (AAFC), Agroforestry Development Centre (ADC). It is an early-maturing relatively thornless seabuckthorn with reddish-orange berries. The berries are sour-sweet, large with long pedicels, which facilitates hand harvesting. Harvest Moon is adapted for fruit orchards in the Canadian Prairies and northern Great Plains of the United States. The name Harvest Moon was chosen as it represents the large reddish-orange oblong berries characteristic of the cultivar.
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16

Ghabru, Arti, Shivani Chauhan, and C. Varshneya. "Effect of Seabuckthorn leaves on Antioxidant and Microsomal Enzymes in poultry birds." Journal of Phytopharmacology 7, no. 5 (2018): 440–45. http://dx.doi.org/10.31254/phyto.2018.7507.

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In vivo studies on broiler birds were carried out to evaluate effect of aflatoxin and seabuckthorn leaves on microsomal enzyme system, antioxidant enzymes and biochemical parameters i.e. serum triglyceride, total plasma protein, aminopyrine demethylase, aniline hydroxylase, NADPH cytochrome P450 reductase, catalase, LPO, superoxide dismutase, GSH, blood urea nitrogen (BUN) and creatinine levels in poultry. The poultry birds were divided into six groups containing six birds each. Aflatoxin (400 ppb) and seabuckthorn leaves (10000ppm) was administered continuously in poultry feed. Aflatoxin increased serum triglyceride, blood urea nitrogen and creatinine levels where as seabuckthorn leaves supplementation at 10000ppm significantly decreased triglyceride (P&lt;0.05), blood urea nitrogen (P&lt;0.05) and creatinine levels in birds. Toxin decreased liver, kidney and blood superoxide dismutase (SOD), catalase (CAT) and glutathione (GSH) activity, whereas, seabuckthorn leaves (SBTL) increased the activity of these enzymes as compared to control group. The level of lipid peroxidation was significantly increased in the toxin exposed group and decreased in case of SBTL. The activity of Aminopyrine demethylase and Aniline hydroxylase increased, while the activity of NADPH cytochrome P450 reductase is decreased in case of toxin group whereas in case of seabuckthorn leaves exposed group showed no significant change in case of aminopyrine demethylase and NADPH cytochrome P450 reductase, however, the activity of Aniline hydroxylase decreased. On the basis of present study, it could be concluded that the seabuckthorn leaves reduced the effect of Aflatoxin which produced oxidative stress by altering the levels of antioxidant enzymes of liver and kidney in adult poultry birds
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17

Guo, Caixia, Li Han, Meiping Li, and Ligang Yu. "Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice." Nutrients 12, no. 1 (2020): 265. http://dx.doi.org/10.3390/nu12010265.

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This study aimed to investigate the beneficial effects of seabuckthorn freeze-dried powder on high-fat diet-induced obesity and related lipid metabolism disorders, and further explored if this improvement is associated with gut microbiota. Results showed that seabuckthorn freeze-dried powder administration decreased body weight, Lee’s index, adipose tissue weight, liver weight, and serum lipid levels. Moreover, treatment with seabuckthorn freeze-dried powder effectively reduced fat accumulation by modulating the relative expression of genes involved in lipid metabolism through down-regulation of encoding lipogenic and store genes, including SREBP-1c, PPAR-γ, ACC, and SCD1, and up-regulation of regulating genes of fatty acid oxidation, including HSL, CPT-1, and ACOX. Especially, seabuckthorn freeze-dried powder regulated the composition of gut microbiota, such as increasing the ratio of Firmicutes/Bacteroidetes, decreasing relative abundance of harmful bacteria (Desulfovibrio), and increasing relative abundance of beneficial bacteria (Akkermansia and Bacteroides). The changes of beneficial bacteria had a positive correlation with genes encoding lipolysis and a negative correlation with genes encoding lipid lipogenesis and store. The harmful bacteria were just the opposite. Besides, changes in gut microbiota had an obvious effect in the secretion of main metabolites—short-chain fatty acids (SCFAs), especially propionic acid. Thus, our results indicated that the seabuckthorn freeze-dried powder could ameliorate high-fat diet-induced obesity and obesity-associated lipid metabolism disorders by changing the composition and structure of gut microbiota.
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18

Sharma, Nivedita. "First Comprehensive Report on the Occurrence of Various Fungal Diseases in Seabuckthorn from Uttarakhand, India." International Journal of Advances in Agricultural Science and Technology 10, no. 1 (2023): 6–27. http://dx.doi.org/10.47856/ijaast.2022.v10i01.002.

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Seabuckthorn is a general term given to the deciduous shrub tree Hippophae Linn. It is one of the most magical plant resources with higher value of economy and ecology. It is also known as “wonder plant” due to its multifarious benefits. Therefore, seabuckthorn should serve as a measure to safeguard medicinal and nutritional plants, to conserve biodiversity and environment and to generate sustainable income source for local people. Diseases and insects are the major factors affecting the success of seabuckthorn cultivation. Control measures depend on proper identification of diseases and their causal agents. Proper disease diagnosis is therefore vital as without proper identification of the disease and the disease causing agent, disease control measures are waste of time and money and can lead to further plant losses. Despite although there are a few reports available regarding the pathological aspect of Hippophae spp. in India, but there is no systematic study on distribution and severity of diseases occurring on Hippophae salicifolia D. Don in Uttarakhand. Hence, a systematic study was undertaken on the occurrence of diseases on Seabuckthorn plant which are responsible for negatively affecting the yield and quality of a magical plant of Indian Himalayan Region.
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19

Zubarev, Yuri A., Alexey V. Gunin, and Anastasia V. Vorobjeva. "Rooting green cuttings of Altai seabuckthorn cultivars in industrial-scale experiment." RUDN Journal of Agronomy and Animal Industries 17, no. 2 (2022): 131–45. http://dx.doi.org/10.22363/2312-797x-2022-17-2-131-145.

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Green cutting propagation technologies of seabuckthorn ( Hippophae rhamnoides L.) are well developed and highly effective under optimal parameters of implementation. Differences in root development in most cases are connected with varietal specificity. In conditions of uncovered greenhouses, weather particularities can influence significantly on development of cuttings. Hence, the aim of investigation was to study the cultivar difference in root development of seabuckthorn green cuttings in a long-term industrial-scale experiment in conditions of uncovered greenhouse facilities. The experiments were carried out in forest-steppe area of Altai krai in 2018-2021. Seventeen seabuckthorn cultivars developed by Federal Altai Scientific Center of Agrobiotechnologies were taken as research objects. Significant varietal specificity of rooting ability of green cuttings has been established. The experiments showed that season particularities just slightly affect this parameter, indicating significant homeostasis of seabuckthorn cultivars in this regard. Altaiskaya, Ognivo, Gnom, Ethna, Elizaveta and Athena varieties showed the highest level of rhizogenesis with everage rooting percentage from 91.2 to 95.5 %. Group of low rooted cultivars included Azhurnaya, Aurelia, Zlata, Sudarushka and Avgustina with rooting percentage from 70.5 to 79.7 %. Other cultivars showed intermediate figures. High correlation level (0.590.21) was shown between total root quality and rhizogenesis ability. Cultivars which demonstrated high rooting percentage also formed high level of first grade seedlings. In this regard, the best cultivars were Altaiskaya, Gnom and Ognivo, which formed 79.1, 82.1 and 83.8 % of first-grade seedlings, respectively. Low rooting ability was observed in cultivars Avgustina, Sudarushka and Zlata, which provided only 55.464.4 % of first-grade planting material. The variation coefficient of seabuckthorn standard seedlings was low and did not exceed 9.7 % for Avgustina cultivar. The variation of seedlings quality was at a higher level - u p to 27.3 % for cv. Sudarushka, however, for the rest of the cultivars it was low or medium and ranged from 2.7 to 18.7 %. According to the results of cluster analysis, the seabuckthorn cultivars were divided into three separate groups - slow-, medium- and fast-to-root genotypes.
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Sharma, Abhay, and Virendra Singh. "Effect of altitude and seabuckthorn (Hippophae rhamnoides) on soil properties in dry temperate region of Himachal Pradesh." Journal of Applied and Natural Science 9, no. 4 (2017): 2228–34. http://dx.doi.org/10.31018/jans.v9i4.1516.

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Seabuckthorn (Hippophae rhamnoides) is an ecologically and economically important plant species used for the enhancement of soil fertility, prevention of soil erosion and production of food and medicinal products in mountain ecosystem. Altitude and landuse are the major factors which conditions the nutrient status of soil. In the study six different altitudes (3390 m, 3520 m, 3560 m, 3615 m, 3790 m and 4040 m) above sea level in dry temper-ate region of Himachal Pradesh and three land use pattern viz., (seabuckthorn forest, willow forest and wasteland) were selected for the study and their impact was investigated on soil fertility. Soil properties such (pH, organic car-bon, available macronutrients N, P, K, S and exchangeable cations Ca, Mg) were determined following the standard procedures. The values of soil available nutrients under seabuckthorn varied as pH (8.2 to 7.8), organic carbon (1.05 to 2.35 per cent) N (125 to 205 kg ha-1), P (15 to 31 kg ha-1), K (94 to 284 kg ha-1), S (28 to 53 kg ha-1), ex-changeable Ca (8.56 to 10.20 cmol (p+) kg-1) and Mg (2.3 to 3.6 cmol (p+) kg-1), respectively. The soil nutrients in seabuckthorn forest were found much higher than willow forest and wasteland, especially organic carbon and availa-ble N contents. Soil nutrients were found to increase with increasing altitude and decrease with increasing soil depth. The results concluded that Hippophae rhamnoides had significant effects (p &lt; 0.05) on soil nutrient conditions. Hence our study indicates that seabuckthorn has a big potential for soil conservation, ecological sustainability and restoration of Himalayan ecosystem.
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Shi, Jing, Lan Wang, Yan Lu, et al. "Protective effects of seabuckthorn pulp and seed oils against radiation-induced acute intestinal injury." Journal of Radiation Research 58, no. 1 (2017): 24–32. http://dx.doi.org/10.1093/jrr/rrw069.

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Abstract Radiation-induced gastrointestinal syndrome, including nausea, diarrhea and dehydration, contributes to morbidity and mortality after medical or industrial radiation exposure. No safe and effective radiation countermeasure has been approved for clinical therapy. In this study, we aimed to investigate the potential protective effects of seabuckthorn pulp and seed oils against radiation-induced acute intestinal injury. C57/BL6 mice were orally administered seabuckthorn pulp oil, seed oil and control olive oil once per day for 7 days before exposure to total-body X-ray irradiation of 7.5 Gy. Terminal deoxynucleotidyl transferase dUTP nick end labeling, quantitative real-time polymerase chain reaction and western blotting were used for the measurement of apoptotic cells and proteins, inflammation factors and mitogen-activated protein (MAP) kinases. Seabuckthorn oil pretreatment increased the post-radiation survival rate and reduced the damage area of the small intestine villi. Both the pulp and seed oil treatment significantly decreased the apoptotic cell numbers and cleaved caspase 3 expression. Seabuckthorn oil downregulated the mRNA level of inflammatory factors, including tumor necrosis factor-α, interleukin (IL)-1β, IL-6 and IL-8. Both the pulp and seed oils elevated the level of phosphorylated extracellular-signal-regulated kinase and reduced the levels of phosphorylated c-Jun N-terminal kinase and p38. Palmitoleic acid (PLA) and alpha linolenic acid (ALA) are the predominant components of pulp oil and seed oil, respectively. Pretreatment with PLA and ALA increased the post-radiation survival time. In conclusion, seabuckthorn pulp and seed oils protect against mouse intestinal injury from high-dose radiation by reducing cell apoptosis and inflammation. ALA and PLA are promising natural radiation countermeasure candidates.
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Zemtsova, Anna Yakovlevna, Yuri Anatolyevich Zubarev, and Alexey Vasilievich Gunin. "VITAMIN B OF FRUIT PULP OF DIFFERENT SEABUCKTHORN (HIPPOPHAE RHAMNOIDES L.) ECOTYPES IN FOREST-STEPPE CONDITIONS OF ALTAI TERRITORY." chemistry of plant raw material, no. 1 (March 7, 2023): 170–76. http://dx.doi.org/10.14258/jcprm.20240112096.

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Seabuckthorn (Hippophae rhamnoides L.) berries are extremely valuable raw materials for food, pharmaceutical and cosmetic industries. The popularity of the crop is mainly determined by significant amount of biologically active components in the fruit pulp, and by presence of unique lipid fraction in particular, that combines complex of essential fatty acids, carotenoids and tocopherols. At the same time important functional role in the fruits of seabuckthorn belongs to water-soluble vitamins, list of which is represented by a wide range of compounds, including B vitamins. The aim of the current research was to investigate the content of vitamins B in the fruits of various ecotypes of seabuckthorn, growing in the collection of the Lisavenko Research Institute of Horticulture for Siberia, in conditions of forest-steppe area of Altai Territory. Determination of these vitamins was carried out by HPLC.&#x0D; As a result the content of thiamine (B1), riboflavin (B2), nicotinic acid (B3) and folic acid (B9) was determined. It was shown that the content of investigated components of seabuckthorn fruit pulp changes during fruit ripening. However, direct dynamics has not been established: both increase and decrease of the content were observed, and in some cases fluctuations during ripening were noted. No significant differences within ecotypes were found.
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Sankhyan, H., Sanjeev Thakur, and S. S. Sharma. "Identification of Discriminating Morphological Descriptors for Characterization of Seabuckthorn (Hippophae rhamnoides L.) Germplasm in Himachal Pradesh." Journal of Non Timber Forest Products 25, no. 1 (2018): 51–55. http://dx.doi.org/10.54207/bsmps2000-2018-emw76u.

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Identification of discriminating morphological descriptors for characterization of Seabuckthorn (Hippophae rhamnoides L.) germplasm in Himachal Pradesh was undertaken in ten different major gene pool areas of Seabuckthorn in Spiti Valley, where 80 per cent population is of Hippophae rhamnoides L. Twenty plants of each gene pool area were selected during the end of growing season. Plant shoot, leaf blade, pubescence and fruit characteristics were recorded. Twenty two morphological traits were recorded for vegetative and reproductive descriptors, which is comprised of Qualitative and Quantitative characteristics. Study concluded with preparation of DUS (Distinctiveness, Uniformity and Stability) guidelines for developing a new species/sub species or variety or new clone which will help in further breeding and genetic improvement programme. The present study identifies the morphological descriptors that are most relevant for characterization of Seabuckthorn (Hippophae rhamnoides L.) in cold desert eco-system of Himachal Pradesh.
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Chaudhary, Parneeta. "Functional validation of miRNA target genes in abiotic stress in Hippophae salicifolia." Bioinformation 18, no. 1 (2022): 61–65. http://dx.doi.org/10.6026/97320630018061.

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miRNAs are non-coding, single-stranded RNAs and are known to regulate the expression of genes during the post-transcription process. Seabuckthorn (Hippophae sp.; Elaeagnaceae) plant grows in different regions in harsh environmental conditions and is tolerant to various abiotic stress prevailing in the Indian Himalayas. Therefore, it is of interest to document the functional assignment of miRNA target genes to abiotic stress in Hippophae salicifolia using available bioinformatics tools. We identified eleven miRNA target genes in the seabuckthorn transcriptome. The expression analysis of these miRNA target genes provides important information about the regulation of stress-responsive defense mechanisms in seabuckthorn. Understanding of the role of these putative miRNAs and their target genes in cold and heat tolerance provides insights to determine the potential targets for the exploitation towards the development of stress-tolerant crop plants.
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DINESH, R., and S. VARUN SHANKAR. "BIODIESEL FROM SEABUCKTHORN OIL." International Conference on Applied Mechanics and Mechanical Engineering 14, no. 14 (2010): 1–15. http://dx.doi.org/10.21608/amme.2010.38124.

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Ms, Rakhee, Jigni Mishra, Priyanka Sharma, and Kshipra Misra. "Chromatographic determination of bioactive compounds in Hippophae leaf extracts: a comparative study of three varieties." Defence Life Science Journal 3, no. 3 (2018): 255. http://dx.doi.org/10.14429/dlsj.3.12913.

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&lt;p&gt;Seabuckthorn plants (&lt;em&gt;Hippophae Linn&lt;/em&gt;), belonging to the family Elaeagnaceae have shown diverse therapeutic potential and the adaptogenic activity of some of the species have also been established in our previous studies. The present study aims to characterize aqueous and alcoholic leaf extracts of three different varieties of seabuckthorn, namely, &lt;em&gt;Hippophae salicifolia&lt;/em&gt;, &lt;em&gt;Hippophae rhamnoides mongolica &lt;/em&gt;and &lt;em&gt;Hippophae rhamnoides turkestanica&lt;/em&gt; and evaluate their antioxidant potential &lt;em&gt;in vitro. &lt;/em&gt;An elaborate characterization of phytochemicals such as volatile organic compounds (VOC) and flavonoids occurring in the concerned extracts has been carried out by GC-MS and HPTLC respectively. GC-MS demonstrated the presence of 35 distinct VOCs in the seabuckthorn leaf extracts which are known to possess substantial pharmacological and antioxidant potential. The most abundant VOCs identified were trimethylsilyl palmitate, methyl octadec-9-enoate, methyl palmitate, methyl stearate and methyl (9E)-9-octadecenoate. HPTLC results revealed variable quantities of quercetin, gallic acid, ascorbic acid and rutin in all the seabuckthorn leaf extracts. HPTLC-centered chemometric analysis using R programming helped to distinguish among the various extracts based on pattern recognition and unsupervised clustering, thus, enabling grouping of the extracts for further studies.&lt;/p&gt;
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Zubarev, Yuri A., Aleksey V. Gunin, Elizaveta I. Panteleeva, and Anastasia V. Vorobjeva. "Prospects of seabuckthorn breeding activity at Lisavenko Research Institute of Horticulture for Siberia." RUDN Journal of Agronomy and Animal Industries 16, no. 3 (2021): 183–97. http://dx.doi.org/10.22363/2312-797x-2021-16-3-183-197.

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Seabuckthorn gene pool in collections of Lisavenko Research Institute of Horticulture for Siberia which is a division of the Federal Altai Scientific Center of Agro-BioTechnologies is represented by more than 14 thousand hybrid seedlings and over 450 varieties under selection. It allows to provide comprehensive selection on different agronomic traits and to achieve permanent assortment improvement. The main aim of the research was to select seabuckthorn varieties distinguished by characteristics that meet the requests of industrial sector with focus on various technological approaches. Seabuckthorn varieties of hybrid origin from crossbreeding of 1993-2005 were studied. The experiments were carried out in forest-steppe zone of Altai Krai in 2016-2020. According to the results of comprehensive evaluation, groups of the most promising varieties were proposed as a source of various agronomic traits. The potential of breeding activity was shown as well as possibility of seabuckthorn assortment improving was proved. In particular, within sweet-fruited varieties such samples as 57-01-1, 146-02-1 and 226-00-1 with sugar-acid index of 6.4, 5.4 and 5.3, respectively, have been selected as well as fruit of 198-99-3a and 62-01-2 varieties weighed about 1.0 g, that is almost 0.3 g higher compared to Chuiskaya variety (control) and Altaiskaya (the sweetest one). Two varieties - 149-00-3 and 664-00-2 - were included to the group with very low tear-off force of fruits - 95 and 110 g, respectively, which was significantly lower compared to the control (Chuiskaya) and the standard variety (Anastasia). That means high suitability of these varieties for harvesting by hand picking. The hybrid 185-99-5 had an average fruit weight of 1.67 g which was two times higher than fruit weight of the control variety. Highly promising red colored variety (258-03-1) had high oil content in fruits. That positions it as an extremely promising variety for seabuckthorn oil concentrate processing. Most of estimated varieties were included in various reference groups demonstrating by that the combination of agronomic traits.
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Sharma, Nivedita, and Bhandari B.S. "Evaluation of Trichoderma harzianum as a potential bio-control option for fungal root disease of Seabuckthorn." Annals of Plant Sciences 7, no. 7 (2018): 2373. http://dx.doi.org/10.21746/aps.2018.7.7.1.

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Biocontrol involves harnessing disease suppressive micro-organisms to improve plant health. Owing to the shortage of available fungicides for economic management of soil borne diseases, alternative techniques such as biological control are increasingly being sought for disease management. The present work was carried out to study the potential of Trichoderma harzianum isolate screened from the rhizospheric soil of seabuckthorn growing areas in Uttarakhand. Antagonistic activity of isolate was observed against Fusarium oxysporum causing damping off disease in seabuckthorn. Under in vitro conditions Trichoderma harzianum significantly reduced the growth of pathogenic Fusarium oxysporum.
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Girish, Korekar, and Ugale Chetna. "Mass propagation of Seabuckthorn (Hippophae rhamnoides L.) through shoot encapsulations." Journal of Eco-Science and Technology 1, no. 1 (2020): 29–31. https://doi.org/10.5281/zenodo.5184694.

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Biodiversity conservation is a primary goal of the conservationists around the world and it can be achievable through habitat conservation and plantation. The Himalaya is one of the Biodiversity Hots- spot in the present world. Seabuckthorn has been pioneer plant species for his tremendous ecological and economical services as medicine, nutritional supplement, firewood, fencing, tree guard, wind break, building construction, religious rites, agricultural implements and soil fertility enhancement etc. The present perspective about advancing vegetative propagation of seabuckthorn and will have to develop a vegetative micro-propagation system from 1 year old growth stem cutting (1 mm diameter). These cutting further cut into 1-2 mm length and encapsulated with sodium alginate. Further these encapsulated beads will be regenerated to form saplings on MS growth media/simple peat moss/perlite media. Further these regenerated saplings will be made available to direct field plantation. I think, above modification to the vegetative propagation method can be boon for the seabuckthorn conservationists and plantation in the Western Trans Himalayan Landscape of the India.
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Tan, Shudan, Yu Xu, Lichun Zhu, Zhihua Geng, Qian Zhang, and Xuhai Yang. "Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes." Foods 11, no. 22 (2022): 3675. http://dx.doi.org/10.3390/foods11223675.

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Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH) and their combination (UA + PH) as pretreatment methods prior to hot air drying and their effects on drying characteristics and quality attributes of seabuckthorn berries were investigated. Selected properties include color, microstructure, rehydration capacity, as well as total flavonoids, phenolics and ascorbic acid contents. Finally, the coefficient of variation method was used for comprehensive evaluation. The results showed that all pretreatment methods increased the drying rate; the combination of ultrasonic-assisted alkali (time, 15 min) and pricking holes (number, 6) (UA15 + PH6) had the highest drying rate that compared with the control group, the drying time was shortened by 33.05%; scanning electron microscopy images revealed that the pretreatment of UA could dissolve the wax layer of seabuckthorn berries, helped to form micropores, which promoted the process of water migration. All the pretreatments reduced the color difference and increased the lightness. The PH3 samples had the highest value of vitamin C content (54.71 mg/100 g), the UA5 and PH1 samples had the highest value of total flavonoid content (11.41 mg/g) and total phenolic content (14.20 mg/g), respectively. Compared to other pretreatment groups, UA15 + PH6 achieved the highest quality comprehensive score (1.013). Results indicate that UA15 + PH6 treatment is the most appropriate pretreatment method for improving the drying characteristics and quality attributes of seabuckthorn berries.
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Cupara, Snezana, Slobodan Jankovic, Ivana Arsic, Vanja Tadic, and Vesna Jacevic. "CHARACTERIZATION OF SEABUCKTHORN OIL EMULSION." Military Medical Science Letters 81, no. 2 (2012): 56–60. http://dx.doi.org/10.31482/mmsl.2012.007.

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32

Chernenko, T. V., N. T. Ul’chenko, and A. I. Glushenkova. "Fruits of two seabuckthorn varieties." Chemistry of Natural Compounds 40, no. 6 (2004): 529–31. http://dx.doi.org/10.1007/s10600-005-0028-8.

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33

Zemtsova, Anna, and Yury Zubarev. "Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory." BIO Web of Conferences 11 (2018): 00051. http://dx.doi.org/10.1051/bioconf/20181100051.

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Estimation of tocopherol isomers composition in seed oil of seabuckthorn (H. rhamnoides ssp. mongolica) varieties is represented. It has been established that α-tocopherol is the dominant tocopherol in the lipids of the seabuckthorn seeds, the mean content of which for two years has been ranged from 2.1 (Dar Katuni) to 4.8 mg/100 g (Yantarnaya). In general within the evaluated group of subspecies, the mean content of α- tocopherol was determined at 3.5±0.3 mg/100 g. β-, γ- and δ-tocopherols were characterized by low content, accumulating an average for two years at 0.5±0.1, 1.3±0.1 and 0.7±0.3 mg/100 g, respectively.
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Jiang, Fan, Haining Guan, Danyi Liu, Xi Wu, Mingcheng Fan та Jianchun Han. "Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways". Food & Function 8, № 3 (2017): 1313–22. http://dx.doi.org/10.1039/c6fo01873d.

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Zhang, Wei, Xiaohui Zhang, Kai Zou, et al. "Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities." Food & Function 8, no. 9 (2017): 3130–38. http://dx.doi.org/10.1039/c7fo00399d.

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Sireswar, Srijita, Sutapa Biswas, and Gargi Dey. "Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix." Food & Function 11, no. 3 (2020): 2555–72. http://dx.doi.org/10.1039/c9fo02249j.

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Yuan, Huaibo, Xiping Zhu, Wenjuan Wang, Lina Meng, Deyi Chen, and Cuan Zhang. "Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice." Food & Function 7, no. 3 (2016): 1610–15. http://dx.doi.org/10.1039/c5fo01600b.

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38

Dogra, Richa, S. P. Tyagi, and Amit Kumar. "Efficacy of Seabuckthorn (Hippophae rhamnoides) Oilvis-a-visOther Standard Drugs for Management of Gastric Ulceration and Erosions in Dogs." Veterinary Medicine International 2013 (2013): 1–11. http://dx.doi.org/10.1155/2013/176848.

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The study was conducted on 20 adult healthy medium-sized mongrel dogs. Injection of dexamethasone @ 1 mg/kg, IV, b.i.d., was administered to create gastric ulcerations and erosions. Thereafter all the animals were randomly divided into 5 equal treatment groups. Animals of groups I, II, III, IV, and V were treated with oral administration of lansoprazole @ 1.5 mg/kg, sucralfate @ 1 g/animal, misoprostol @ 10 µg/kg, famotidine @ 1 mg/kg, and Seabuckthorn seed oil @ 5 mL/animal, twice a day, respectively. Gastroendoscopically, complete healing of GUE lesions was earliest in Seabuckthorn- (SBT-) oil-treated group (7.5±0.87) followed by famotidine (8.25±1.44), lansoprazole (9.00±1.23), misoprostol (10.50±1.50), and sucralfate (13.50±0.87), respectively. A marked improvement in appetite was observed in all animals. Melena was continued till day 3 in SBT group, day 6 in lansoprazole- and famotidine-treated animals, and day 9 in sucralfate and misoprostol group animals. Fecal occult blood test was positive in all animals till there was endoscopic evidence of gastric bleeding. Hematological parameters improved markedly towards the end of the study. Serum biochemical parameters remained within normal physiological limits throughout the study. It is concluded that Seabuckthorn oil was the best therapeutic agent for dexamethasone-induced GUE in dogs followed by famotidine, lansoprazole, misoprostol, and sucralfate.
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Singh, Virendra, R. Gupta, Rajesh Uppal, B. Singh, and Swarn Lata. "Morpho-biochemical variations in the seeds of different biotypes of Seabuckthorn (Hippophae L.)." Journal of Non-Timber Forest Products 12, no. 1 (2005): 24–28. https://doi.org/10.54207/bsmps2000-2005-0z83d0.

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The present study was carried out on the morphological and biochemical variations in the seeds of 13 biotypes of Seabuckthorn, growing in the District Lahaul-Spiti (2600-4100 m asl), a dry temperate Himalayan region of Himachal Pradesh. The color of the seeds of 11 biotypes of Hippophae rhamnoides ssp. turkestanica, the most dominant and widely distributed species of Seabuckthorn, varied from light to medium and dark brown, whereas it was medium to dark brown in H. salicifolia and dull white in H. tibetana. There was a lot of variation in the shape of the seeds. Weight of the 100 seeds varied from a maximum of 1.331 g in H. tibetana to 1.142 g in H. salicifolia and 1.103-0.718 g in the biotypes of H. rhamnoides. Crude protein (CP) content varied from 32.1-19.2% in the biotypes of H. rhamnoides and 25.5% and 20.3% in the seeds of H. tibetana and H. salicifolia, respectively. The total oil content was highest in the seeds of H. tibetana(16.9%), followed by the biotypes of H. rhamnoides (8.8-14.6%) and H. salicifolia (9.4%). There was no definite pattern of different characteristics of the seeds of seabuckthorn in relation to the altitude of the region.
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Jin, Zhong, Qian Liu, Bao Hua Kong, Jing Li, and Qian Chen. "Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides) Leaves Extracts on Pork Patties during Refrigerated Storage." Advanced Materials Research 781-784 (September 2013): 1500–1507. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1500.

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This experiment was conducted to assess the antioxidant efficacy of Seabuckthorn (Hippophae rhamnoides) leaves extracts (SLE) in raw pork patties during chilled storage at 4 °C for 0-7 days. The pork patties were analyzed periodically for chemical characteristics, such as pH value, colour, thiobarbituric acid-reactive substances value (TBARS), peroxide value (POV) and protein carbonyls content. Compared with the control, SLE treatments significantly decreased the TBARs and POV values and carbonyls formation of pork patties in a dose-dependent manner (P &lt; 0.05), which showed that the SLE significantly inhibited lipid and protein oxidation. The results of this study suggested that the antioxidant activities of seabuckthorn leaves extracts could have great effect on improving the quality characterizes of pork patties and prolong its shelf life.
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Marian, Grigore, Gelu Ianuș, Bogdan Istrate, et al. "Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends." Agronomy 12, no. 9 (2022): 2018. http://dx.doi.org/10.3390/agronomy12092018.

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The use of biomass mixtures as a feedstock in the production of pellets requires optimization of the percentages of the components, since interactions occur during combustion between the components forming the blend (lignin, cellulose, and hemicellulose), affecting characteristics of pellets such as calorific value, ash content, fine fraction content, bulk density, and mechanical durability. Our study focuses on the assessment of the quality of pellets produced from biomass blends generated from pruning seabuckthorn and blackberry mixed with wheat straw. The results of literature data analysis and laboratory research show that wheat straw pellets exhibited the lowest calorific value (15.2 ± 0.2 MJ/Kg) and the highest ash content (5.7 ± 0.18%) while seabuckthorn and blackberry biomass pellets possessed significantly higher calorific value with low ash content. According to the maximization of the mixtures taken in the study, it was proved that the addition of up to 25% wheat straw remaining seabuckthorn biomass provides all the qualitative indicators specified by ENPlus 3 standards. The straw content can be increased up to 35% if 10–20% of blackberry biomass is added to the mixture. The production of pellets from biomass mixtures with an optimized composition, meeting the requirements of EN3Plus standards, will benefit the environment and the agricultural economy by replacing polluting fuels and making optimal use of straw and fruit tree pruning residues.
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Kumar, Shiv, and Anand Sagar . "Microbial Associates of Hippophae rhamnoides (Seabuckthorn)." Plant Pathology Journal 6, no. 4 (2007): 299–305. http://dx.doi.org/10.3923/ppj.2007.299.305.

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Tamchos, Sonam, and Veenu Kaul. "Seabuckthorn: Opportunities and Challenges in Ladakh." National Academy Science Letters 42, no. 2 (2018): 175–78. http://dx.doi.org/10.1007/s40009-018-0707-1.

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Kalaiyarasan, Thiyagarajan, Vijay K. Bharti, and O. P. Chaurasia. "Correction: One pot green preparation of Seabuckthorn silver nanoparticles (SBT@AgNPs) featuring high stability and longevity, antibacterial, antioxidant potential: a nano disinfectant future perspective." RSC Advances 10, no. 70 (2020): 42961–63. http://dx.doi.org/10.1039/d0ra90123g.

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Correction for ‘One pot green preparation of Seabuckthorn silver nanoparticles (SBT@AgNPs) featuring high stability and longevity, antibacterial, antioxidant potential: a nano disinfectant future perspective’ by Thiyagarajan Kalaiyarasan et al., RSC Adv., 2017, 7, 51130–51141, DOI: 10.1039/c7ra10262c.
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Nelyubova, Tatyana, Marina Ryzhova, and Aleksandr Kanarsky. "APPLICATION OF NITROGEN FERTILIZERS BY FERTIGATION AT SEABUCKTHORN NURSERY." Vestnik of Kazan State Agrarian University 16, no. 3 (2021): 48–52. http://dx.doi.org/10.12737/2073-0462-2021-48-52.

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The effect of fertilizers application by the method of fertigation with drip irrigation during seabuckthorn growing in the nursery was estimated. The research has been carried out in the nursery field, in the forest-steppe zone of Altai Krai in 2019-2020. The soil on the experimental plot is gray-forest, reaction of the medium pH 5.8-5.9. The content of nitrate nitrogen was in the range of 7.8-9.8 mg/kg in the control variant; after fertilization, these values rose to 87.9 mg/kg. Nitrate nitrogen was determined by the ion-selective method. The soil at a high level is provided with mobile phosphorus 342-453 mg/kg and potassium 181-355 mg/kg - determined according to Chirikov. The research object – is one-year-old seabuckthorn trees of Altaiskaya cultivar. Urea was applied as nitrogen fertilizer in three rates of the active ingredient (40, 60, and 80 kg/ha). Double superphosphate (30 kg/ha) and potassium chloride (30 kg/ha) were used as the background. The soil moisture level was maintained at 70-80% of the LWC. The effectiveness of fertilizers was assessed by the marketable yield of two-year-old seedlings and their quality indicators. The measurements were carried out in the fall, after excavation. According to the values of the parameters of the aboveground part, the dose of nitrogen fertilizer of 60 kg/ha turned out to be the best option. At the same time, the seedlings had a height of 89.5 cm, the number of branches was 4.4 pcs., The diameter of the trunk was 8.4 cm, which is 15.4 cm, 0.5 pcs. and 1.3 mm above the control. The yield of seedlings of the first commercial grade in the experiment averaged 164 pieces. (82.8%), the maximum is marked on the N60P30K30 variant 190 pcs. (93.8%). Control without the use of fertilizers in all respects is significantly inferior to options with fertilizers. Thus, the use of nitrogen fertilizers has a positive effect on the quality of the seabuckthorn planting material. As a result, the utilization of nitrogen fertilizers has a positive effect on the quality of the seabuckthorn plant material, while higher concentrations become unprofitable compared to low ones due to high costs and insignificant differences in the quality of trees
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46

Aman khajuria and Dr. Arti Chaurasia. "Photochemical investigation of medicinal plant Hippophae Rhamnoides." international journal of engineering technology and management sciences 7, no. 2 (2023): 572–80. http://dx.doi.org/10.46647/ijetms.2023.v07i02.067.

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The sea buckthorn plant (Hippophae rhamnoides L.) helps treat a wide range of short- and long-term illnesses. Its therapeutic and pharmacological properties have been extensively studied through the use of many in vitro and in vivo models. Undoubtedly, the future offers much potential for SBT bio-actives. There are 18 distinct kinds of essential amino acids and 24 critical minerals in seabuckthorn juice. In addition to a healthy balance of omega-3 to omega-6 fatty acids, the oil extracted from seabuckthorn seeds is particularly rich in oleic acid. In addition to protecting the skin from harmful UV rays, the oil helps keep the skin healthy. Traditional uses of the plant to heal a wide range of diseases have been confirmed and built upon by recent scientific research. Those in fields as diverse as biotechnology, nutraceuticals, pharmaceuticals, cosmetics, and the environment may all learn something from the seabuckthorn shrub because of its unique and valuable features. Hypertension, edoema, ulcers are just some of the ailments that this plant's berries, seeds, and leaves are used to cure in its traditional folk medicine form. other beneficial chemicals have all been identified via phytochemical analysis. Our research showed that SBL has a lot of valuable nutrients, including protein and minerals.The optimal conditions for organic acid profiling in SB berries were initially established using RP-HPLC-DAD analysis. The plant's beneficial and therapeutic characteristics have been studied intensively for decades. The presence of bioactive substances such as triterpenoids, saponins, and ellagitannins gives Hippophae rhamnoides its therapeutic potential.
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47

Li, Wende, Arnold Hydamaka, Lynda Lowry, and Trust Beta. "Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn." Open Life Sciences 4, no. 4 (2009): 499–506. http://dx.doi.org/10.2478/s11535-009-0041-1.

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AbstractAntioxidant capacity and phenolic compounds (phenolic acids and anthocyanins) of four berry fruits (strawberry, Saskatoon berry, raspberry and wild blueberry), chokecherry and seabuckthorn were compared in the present study. Total phenolic content and total anthocyanin content ranged from 22.83 to 131.88 g/kg and 3.51 to 13.13 g/kg, respectively. 2,2-Diphenyl-1-picryhydrazyl free radical scavenging activity ranged from 29.97 to 78.86%. Chokecherry had the highest antioxidant capacity when compared with berry fruits and seabuckthorn. The highest caffeic acid, gallic acid and trans-cinnamic acid levels were found in chokecherry (6455 mg/kg), raspberry (1129 mg/kg) and strawberry (566 mg/kg), respectively. Caffeic acid was also the major phenolic acid in Saskatoon berry (2088 mg/kg) and wild blueberry (1473 mg/kg). The findings that chokecherry has very high antioxidant capacity and caffeic acid levels, are useful for developing novel value-added antioxidant products and also provide evidence essential for breeding novel cultivars of fruit plants with strong natural antioxidants.
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48

Sankhyan, Hari, Bharti Sharma, Rajan Bawa, and R. Rana. "Biochemical Variation in Seabuckthorn (Hippophae Rhamnoides L.) growing in Cold Deserts of Leh-Ladakh (Jammu & Kashmir)." Indian Journal of Forestry 35, no. 4 (2012): 453–56. http://dx.doi.org/10.54207/bsmps1000-2012-2qn79i.

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Deserts of cold are related more to the physiographic causes because of their location and are characterized by natural stress conditions. Biochemical variation in Seabuckthorn (Hippophae rhamnoides L.) growing in cold desert of Leh, Ladakh and and Jammu &amp; Kashmir was studied on six forms from three botanical regions considering differently in their soil condition. Plants were selected accordingly to their economically important features : length, width the forms of leaves, fruits and seeds, number of thorns, colour of leaves and fruits, length of stalk and productivity. The study concludes that Seabuckthorn populations growing in the considerably different soil-climatic condition of Leh, Ladakh is characterized by large differences of morphological and biochemical parameters. Common features for these forms are small fruits, high oil and carotenoid contents. Their gene pools should to be used largely for the introduction and selection in order to obtain valuable forms for the plantation in the cold deserts of Jammu &amp; Kashmir and also in Himachal Pradesh.
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Malik, Salma, Sameer Goyal, Shreesh Kumar Ojha, et al. "Seabuckthorn Attenuates Cardiac Dysfunction and Oxidative Stress in Isoproterenol-Induced Cardiotoxicity in Rats." International Journal of Toxicology 30, no. 6 (2011): 671–80. http://dx.doi.org/10.1177/1091581811417898.

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We investigated the effects of seabuckthorn (SBT) oil in isoproterenol (ISO)-induced cardiotoxicity with reference to hemodynamic, antioxidant, histopathological, and ultrastructural parameters. Rats were administered SBT oil (5, 10, and 20 mL/kg per d) or vehicle orally for 30 days along with ISO (85 mg/kg, subcutaneously, at 24-hour interval) on 29th and 30th day. On 31st day, ISO control rats showed cardiac dysfunction, increased lipid peroxidation, depletion of cardiac injury marker enzymes, and antioxidant activities. Myocardial necrosis, edema, and inflammation were evident from the light microscopic and ultrastructural changes. Seabuckthorn oil at the dose of 20 mL/kg per d significantly modulates hemodynamic and antioxidant derangements. The preventive role of SBT oil on ISO-induced cardiotoxicity was reconfirmed by histopathological and ultrastructural examinations. Thus, the present study reveals that SBT oil mitigates myocardial damage in ISO-induced cardiac injury in rats by maintaining hemodynamic, biochemical, histopathological, and ultrastructural perturbations owing to its free radical scavenging and antioxidant activities.
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Li, Yangtian. "Study on the Effect of Seabuckthorn and Tung Oil Acid on Adolescent Obesity." SHS Web of Conferences 213 (2025): 02029. https://doi.org/10.1051/shsconf/202521302029.

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Obesity among teenagers and children has become a big issue as the Chinese economy has expanded. Obesity is commonly defined as an imbalance in energy intake and expenditure, which results in fat buildup. This program focuses on the extensively researched unsaturated fatty acid omega-7. First, the amount of palmitic acid and other unsaturated fatty acids in teenagers’ diets is studied. The effects of seabuckthorn palmitic acid on obesity and fat storage in mice are next evaluated using mouse experiments, followed by an examination of teens’ nutritional health status in terms of unsaturated fatty acid intake. The findings reveal that seabuckthorn palmitoleic acid can effectively limit the synthesis of fatty acids and lipid droplets, promote the “burning” of white fat into brown fat, and improve the body’s fat balance. The study’s findings show that young people should consume “good fatty acids” while avoiding “junk fats” in order to maintain a healthy, energetic body.
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