Journal articles on the topic 'Seabuckthorn'
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Sankhyan, Hari, R. Sehgal, A. Bhatt, and Neerja Singh. "Nodulation and symbiotic nitrogen fixation of Seabuckthorn (Hippophae rhamnoides L.) in the cold desert of Himachal Pradesh." Journal of Non-Timber Forest Products 15, no. 3 (2008): 147–50. http://dx.doi.org/10.54207/bsmps2000-2008-r57bzf.
Full textChondol, Rigzin, Saket Mishra, and Vijay Bahadur. "Effect of Different Level of Sugar and Yeast on Production and Quality of Sea Buckthorn (Hippophae rhamnoides) Cider." International Journal of Current Microbiology and Applied Sciences 12, no. 5 (2023): 271–81. http://dx.doi.org/10.20546/ijcmas.2023.1205.030.
Full textWang, Yu, Xuyang Gao, Xiaoyou Chen, Qiang Li, Xinrui Li, and Junxing Zhao. "Seabuckthorn Reverses High-Fat-Diet-Induced Obesity and Enhances Fat Browning via Activation of AMPK/SIRT1 Pathway." Nutrients 14, no. 14 (2022): 2903. http://dx.doi.org/10.3390/nu14142903.
Full textSharma, B., H. Sharma, A. Shukla, and S. Tiwari. "Impact of Seabuckthorn stands on rhizospheric and soil microbial population." Indian Journal of Forestry 32, no. 2 (2009): 263–68. http://dx.doi.org/10.54207/bsmps1000-2009-752v0i.
Full textGuangling, Ren. "Extraction of Seabuckthorn Seed Oil and Analysis of Its Fatty Acid Composition." Studies in Social Science Research 2, no. 2 (2021): p64. http://dx.doi.org/10.22158/sssr.v2n2p64.
Full textLantuu, Galt, Ninj Badam, and Ankhtuya Mijidorj. "Biological fertilizer research results of Seabuckthorn (Hippophae rhamnoides)." Mongolian Journal of Agricultural Sciences 31, no. 3 (2021): 116–19. http://dx.doi.org/10.5564/mjas.v31i3.1541.
Full textXu, Yu, Jinmei Kou, Qian Zhang, et al. "Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep Learning." Foods 12, no. 3 (2023): 550. http://dx.doi.org/10.3390/foods12030550.
Full textChoton, Skarma, Julie D. Bandral, Monika Sood, Neeraj Gupta, and Upma Dutta. "Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread." Archives of Current Research International 25, no. 1 (2025): 62–70. https://doi.org/10.9734/acri/2025/v25i11037.
Full textSkarma, Choton* Julie D. Bandral Monika Sood and Anjali Langeh. "Seabuckthorn a 'Super Healthy Fruit' of Ladakh: Nutritional Value, Health Benefits and Applications." Science World a monthly e magazine 3, no. 4 (2023): 531–36. https://doi.org/10.5281/zenodo.7874756.
Full textRamasamy, T., C. Varshneya, and V. C. Katoch. "Immunoprotective Effect of Seabuckthorn (Hippophae rhamnoides) and Glucomannan on T-2 Toxin-Induced Immunodepression in Poultry." Veterinary Medicine International 2010 (2010): 1–6. http://dx.doi.org/10.4061/2010/149373.
Full textCong, Di, Chang Ni, Luwen Han, et al. "The Molecular Cloning and Functional Analysis of the FAD2 Gene in Hippophe rhamnoids L." Plants 13, no. 22 (2024): 3252. http://dx.doi.org/10.3390/plants13223252.
Full textMehta, Madhuri, Vijayta Gupta, Vinay Kant, and Chandresh Varshneya. "Promising Health Benefits of Hippophae rhamnoides L. (Sea Buckthorn): A Miracle Plant." Asian Journal of Science and Applied Technology 8, no. 1 (2019): 10–15. http://dx.doi.org/10.51983/ajsat-2019.8.1.1041.
Full textYang, Fang She, Shu Zhen Su, Juan Juan Zhang, and Ci Fen Bi. "Spatial Variation of Soil Organic Matter in Gully Bed with the Seabuckthorn Flexible Dam: A Case Study of EG1 in Zhun-Ge-Er County of Inner Mongolia, China." Advanced Materials Research 1073-1076 (December 2014): 619–27. http://dx.doi.org/10.4028/www.scientific.net/amr.1073-1076.619.
Full textHuang, Neil K., Nirupa R. Matthan, Jean M. Galluccio, Peilin Shi, Alice H. Lichtenstein, and Dariush Mozaffarian. "Supplementation with Seabuckthorn Oil Augmented in 16:1n–7t Increases Serum Trans-Palmitoleic Acid in Metabolically Healthy Adults: A Randomized Crossover Dose-Escalation Study." Journal of Nutrition 150, no. 6 (2020): 1388–96. http://dx.doi.org/10.1093/jn/nxaa060.
Full textSchroeder, William R., Raju Y. Soolanayakanahally, and Hamid A. Naeem. "Harvest Moon seabuckthorn." Canadian Journal of Plant Science 94, no. 7 (2014): 1309–12. http://dx.doi.org/10.4141/cjps-2014-049.
Full textGhabru, Arti, Shivani Chauhan, and C. Varshneya. "Effect of Seabuckthorn leaves on Antioxidant and Microsomal Enzymes in poultry birds." Journal of Phytopharmacology 7, no. 5 (2018): 440–45. http://dx.doi.org/10.31254/phyto.2018.7507.
Full textGuo, Caixia, Li Han, Meiping Li, and Ligang Yu. "Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice." Nutrients 12, no. 1 (2020): 265. http://dx.doi.org/10.3390/nu12010265.
Full textSharma, Nivedita. "First Comprehensive Report on the Occurrence of Various Fungal Diseases in Seabuckthorn from Uttarakhand, India." International Journal of Advances in Agricultural Science and Technology 10, no. 1 (2023): 6–27. http://dx.doi.org/10.47856/ijaast.2022.v10i01.002.
Full textZubarev, Yuri A., Alexey V. Gunin, and Anastasia V. Vorobjeva. "Rooting green cuttings of Altai seabuckthorn cultivars in industrial-scale experiment." RUDN Journal of Agronomy and Animal Industries 17, no. 2 (2022): 131–45. http://dx.doi.org/10.22363/2312-797x-2022-17-2-131-145.
Full textSharma, Abhay, and Virendra Singh. "Effect of altitude and seabuckthorn (Hippophae rhamnoides) on soil properties in dry temperate region of Himachal Pradesh." Journal of Applied and Natural Science 9, no. 4 (2017): 2228–34. http://dx.doi.org/10.31018/jans.v9i4.1516.
Full textShi, Jing, Lan Wang, Yan Lu, et al. "Protective effects of seabuckthorn pulp and seed oils against radiation-induced acute intestinal injury." Journal of Radiation Research 58, no. 1 (2017): 24–32. http://dx.doi.org/10.1093/jrr/rrw069.
Full textZemtsova, Anna Yakovlevna, Yuri Anatolyevich Zubarev, and Alexey Vasilievich Gunin. "VITAMIN B OF FRUIT PULP OF DIFFERENT SEABUCKTHORN (HIPPOPHAE RHAMNOIDES L.) ECOTYPES IN FOREST-STEPPE CONDITIONS OF ALTAI TERRITORY." chemistry of plant raw material, no. 1 (March 7, 2023): 170–76. http://dx.doi.org/10.14258/jcprm.20240112096.
Full textSankhyan, H., Sanjeev Thakur, and S. S. Sharma. "Identification of Discriminating Morphological Descriptors for Characterization of Seabuckthorn (Hippophae rhamnoides L.) Germplasm in Himachal Pradesh." Journal of Non Timber Forest Products 25, no. 1 (2018): 51–55. http://dx.doi.org/10.54207/bsmps2000-2018-emw76u.
Full textChaudhary, Parneeta. "Functional validation of miRNA target genes in abiotic stress in Hippophae salicifolia." Bioinformation 18, no. 1 (2022): 61–65. http://dx.doi.org/10.6026/97320630018061.
Full textDINESH, R., and S. VARUN SHANKAR. "BIODIESEL FROM SEABUCKTHORN OIL." International Conference on Applied Mechanics and Mechanical Engineering 14, no. 14 (2010): 1–15. http://dx.doi.org/10.21608/amme.2010.38124.
Full textMs, Rakhee, Jigni Mishra, Priyanka Sharma, and Kshipra Misra. "Chromatographic determination of bioactive compounds in Hippophae leaf extracts: a comparative study of three varieties." Defence Life Science Journal 3, no. 3 (2018): 255. http://dx.doi.org/10.14429/dlsj.3.12913.
Full textZubarev, Yuri A., Aleksey V. Gunin, Elizaveta I. Panteleeva, and Anastasia V. Vorobjeva. "Prospects of seabuckthorn breeding activity at Lisavenko Research Institute of Horticulture for Siberia." RUDN Journal of Agronomy and Animal Industries 16, no. 3 (2021): 183–97. http://dx.doi.org/10.22363/2312-797x-2021-16-3-183-197.
Full textSharma, Nivedita, and Bhandari B.S. "Evaluation of Trichoderma harzianum as a potential bio-control option for fungal root disease of Seabuckthorn." Annals of Plant Sciences 7, no. 7 (2018): 2373. http://dx.doi.org/10.21746/aps.2018.7.7.1.
Full textGirish, Korekar, and Ugale Chetna. "Mass propagation of Seabuckthorn (Hippophae rhamnoides L.) through shoot encapsulations." Journal of Eco-Science and Technology 1, no. 1 (2020): 29–31. https://doi.org/10.5281/zenodo.5184694.
Full textTan, Shudan, Yu Xu, Lichun Zhu, Zhihua Geng, Qian Zhang, and Xuhai Yang. "Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes." Foods 11, no. 22 (2022): 3675. http://dx.doi.org/10.3390/foods11223675.
Full textCupara, Snezana, Slobodan Jankovic, Ivana Arsic, Vanja Tadic, and Vesna Jacevic. "CHARACTERIZATION OF SEABUCKTHORN OIL EMULSION." Military Medical Science Letters 81, no. 2 (2012): 56–60. http://dx.doi.org/10.31482/mmsl.2012.007.
Full textChernenko, T. V., N. T. Ul’chenko, and A. I. Glushenkova. "Fruits of two seabuckthorn varieties." Chemistry of Natural Compounds 40, no. 6 (2004): 529–31. http://dx.doi.org/10.1007/s10600-005-0028-8.
Full textZemtsova, Anna, and Yury Zubarev. "Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory." BIO Web of Conferences 11 (2018): 00051. http://dx.doi.org/10.1051/bioconf/20181100051.
Full textJiang, Fan, Haining Guan, Danyi Liu, Xi Wu, Mingcheng Fan та Jianchun Han. "Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways". Food & Function 8, № 3 (2017): 1313–22. http://dx.doi.org/10.1039/c6fo01873d.
Full textZhang, Wei, Xiaohui Zhang, Kai Zou, et al. "Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities." Food & Function 8, no. 9 (2017): 3130–38. http://dx.doi.org/10.1039/c7fo00399d.
Full textSireswar, Srijita, Sutapa Biswas, and Gargi Dey. "Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix." Food & Function 11, no. 3 (2020): 2555–72. http://dx.doi.org/10.1039/c9fo02249j.
Full textYuan, Huaibo, Xiping Zhu, Wenjuan Wang, Lina Meng, Deyi Chen, and Cuan Zhang. "Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice." Food & Function 7, no. 3 (2016): 1610–15. http://dx.doi.org/10.1039/c5fo01600b.
Full textDogra, Richa, S. P. Tyagi, and Amit Kumar. "Efficacy of Seabuckthorn (Hippophae rhamnoides) Oilvis-a-visOther Standard Drugs for Management of Gastric Ulceration and Erosions in Dogs." Veterinary Medicine International 2013 (2013): 1–11. http://dx.doi.org/10.1155/2013/176848.
Full textSingh, Virendra, R. Gupta, Rajesh Uppal, B. Singh, and Swarn Lata. "Morpho-biochemical variations in the seeds of different biotypes of Seabuckthorn (Hippophae L.)." Journal of Non-Timber Forest Products 12, no. 1 (2005): 24–28. https://doi.org/10.54207/bsmps2000-2005-0z83d0.
Full textJin, Zhong, Qian Liu, Bao Hua Kong, Jing Li, and Qian Chen. "Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides) Leaves Extracts on Pork Patties during Refrigerated Storage." Advanced Materials Research 781-784 (September 2013): 1500–1507. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1500.
Full textMarian, Grigore, Gelu Ianuș, Bogdan Istrate, et al. "Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends." Agronomy 12, no. 9 (2022): 2018. http://dx.doi.org/10.3390/agronomy12092018.
Full textKumar, Shiv, and Anand Sagar . "Microbial Associates of Hippophae rhamnoides (Seabuckthorn)." Plant Pathology Journal 6, no. 4 (2007): 299–305. http://dx.doi.org/10.3923/ppj.2007.299.305.
Full textTamchos, Sonam, and Veenu Kaul. "Seabuckthorn: Opportunities and Challenges in Ladakh." National Academy Science Letters 42, no. 2 (2018): 175–78. http://dx.doi.org/10.1007/s40009-018-0707-1.
Full textKalaiyarasan, Thiyagarajan, Vijay K. Bharti, and O. P. Chaurasia. "Correction: One pot green preparation of Seabuckthorn silver nanoparticles (SBT@AgNPs) featuring high stability and longevity, antibacterial, antioxidant potential: a nano disinfectant future perspective." RSC Advances 10, no. 70 (2020): 42961–63. http://dx.doi.org/10.1039/d0ra90123g.
Full textNelyubova, Tatyana, Marina Ryzhova, and Aleksandr Kanarsky. "APPLICATION OF NITROGEN FERTILIZERS BY FERTIGATION AT SEABUCKTHORN NURSERY." Vestnik of Kazan State Agrarian University 16, no. 3 (2021): 48–52. http://dx.doi.org/10.12737/2073-0462-2021-48-52.
Full textAman khajuria and Dr. Arti Chaurasia. "Photochemical investigation of medicinal plant Hippophae Rhamnoides." international journal of engineering technology and management sciences 7, no. 2 (2023): 572–80. http://dx.doi.org/10.46647/ijetms.2023.v07i02.067.
Full textLi, Wende, Arnold Hydamaka, Lynda Lowry, and Trust Beta. "Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn." Open Life Sciences 4, no. 4 (2009): 499–506. http://dx.doi.org/10.2478/s11535-009-0041-1.
Full textSankhyan, Hari, Bharti Sharma, Rajan Bawa, and R. Rana. "Biochemical Variation in Seabuckthorn (Hippophae Rhamnoides L.) growing in Cold Deserts of Leh-Ladakh (Jammu & Kashmir)." Indian Journal of Forestry 35, no. 4 (2012): 453–56. http://dx.doi.org/10.54207/bsmps1000-2012-2qn79i.
Full textMalik, Salma, Sameer Goyal, Shreesh Kumar Ojha, et al. "Seabuckthorn Attenuates Cardiac Dysfunction and Oxidative Stress in Isoproterenol-Induced Cardiotoxicity in Rats." International Journal of Toxicology 30, no. 6 (2011): 671–80. http://dx.doi.org/10.1177/1091581811417898.
Full textLi, Yangtian. "Study on the Effect of Seabuckthorn and Tung Oil Acid on Adolescent Obesity." SHS Web of Conferences 213 (2025): 02029. https://doi.org/10.1051/shsconf/202521302029.
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