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Journal articles on the topic 'Seabuckthorn'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Sankhyan, Hari, R. Sehgal, A. Bhatt, and Neerja Singh. "Nodulation and symbiotic nitrogen fixation of Seabuckthorn (Hippophae rhamnoides L.) in the cold desert of Himachal Pradesh." Journal of Non-Timber Forest Products 15, no. 3 (2008): 147–50. http://dx.doi.org/10.54207/bsmps2000-2008-r57bzf.

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Seabuckthorn (Hippophae rhamnoides L.) is a valuable plant resource of cold desert, occurring between 2500 to 4000 m amsl and bearing actinorhizal association. Frankia Strain isolation was done with section culture from three ecological areas viz. Lari, Shego and Lingthi. Growth of strain body protein was the highest in S3 (Lingthi) in comparison to other strains when grown on media with different sources of C & N. Average days to nodulation was 23 and extend of nodulation was also highest in S3 (96%). Growth of Seabuckthorn seedlings after nodulation was observed highest in isolated strai

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2

Chondol, Rigzin, Saket Mishra, and Vijay Bahadur. "Effect of Different Level of Sugar and Yeast on Production and Quality of Sea Buckthorn (Hippophae rhamnoides) Cider." International Journal of Current Microbiology and Applied Sciences 12, no. 5 (2023): 271–81. http://dx.doi.org/10.20546/ijcmas.2023.1205.030.

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The study was conducted in Completely Randomized Design (CRD) with 8 treatments with three replication each. The treatments were T1 (Seabuckthorn juice 500ml + sugar 100g + yeast 0.8g), T2 (Seabuckthorn juice 500ml + sugar 100g + yeast 1.0g), T3 (Seabuckthorn juice 500ml + sugar 100g + yeast 1.5g), T4 (Seabuckthorn juice 500ml + sugar 150g + yeast 0.5g), T5(Seabuckthorn juice 500ml + sugar 150g + yeast 1.0g), T6 (Seabuckthorn juice 500ml + sugar 150g + yeast 1.5g), T7 (Seabuckthorn juice 500ml + sugar 200g + yeast 0.8g), T8 (Seabuckthorn juice 500ml + sugar 200g + yeast 1.5g). Total soluble so

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3

Wang, Yu, Xuyang Gao, Xiaoyou Chen, Qiang Li, Xinrui Li, and Junxing Zhao. "Seabuckthorn Reverses High-Fat-Diet-Induced Obesity and Enhances Fat Browning via Activation of AMPK/SIRT1 Pathway." Nutrients 14, no. 14 (2022): 2903. http://dx.doi.org/10.3390/nu14142903.

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Seabuckthorn possesses various bioactive compounds and exhibits several positive pharmacological activities. The present trial aims to determine the effect of seabuckthorn powder intake on high-fat diet (HFD)-induced obesity prevention in mice. The results suggest that seabuckthorn powder intake decreased body weight, fat mass, and circulating lipid levels, and improved insulin sensitivity in HFD-fed mice. Moreover, dietary seabuckthorn powder alleviated hepatic steatosis and hepatic lipid accumulation induced by the HFD. Furthermore, seabuckthorn exhibited obvious anti-inflammatory capacity i

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4

Sharma, B., H. Sharma, A. Shukla, and S. Tiwari. "Impact of Seabuckthorn stands on rhizospheric and soil microbial population." Indian Journal of Forestry 32, no. 2 (2009): 263–68. http://dx.doi.org/10.54207/bsmps1000-2009-752v0i.

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An attempt has been made to study the soil bacteria, fungi and actinomycetes population in Seabuckthorn stand soil at different altitudinal zones in different seasons. Among different altitudinal zones greater microbial population size was recorded in Seabuckthorn stand soil of middle elevation zone (altitude 2400-2700 m asl) followed by lower elevation zone (altitude 1800-2400 m asl) and lower was found in upper elevation zone (2700-3200 m asl). Bacterial, fungal and actinomycetes population was comparatively more in rhizospheric region of Seabuckthorn plant than non-rhizospheric soil. Non-Se

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5

Guangling, Ren. "Extraction of Seabuckthorn Seed Oil and Analysis of Its Fatty Acid Composition." Studies in Social Science Research 2, no. 2 (2021): p64. http://dx.doi.org/10.22158/sssr.v2n2p64.

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Seabuckthorn seed oil was extracted by fat extraction method. The effects of quality of seabuckthorn seed, breaking time, soaking time and extraction solvent on the extraction rate were investigated by single factor experiment and response surface methodology. The fatty acids in seabuckthorn seed oil were determined. The research results show that the most suitable extraction conditions for using a fat extraction instrument are: seabuckthorn seed mass is 1.40 g, crushing time is 11 s, soaking time is 26 min, extraction time is 4 h, temperature is 70?, and the extraction solvent is petroleum et

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6

Lantuu, Galt, Ninj Badam, and Ankhtuya Mijidorj. "Biological fertilizer research results of Seabuckthorn (Hippophae rhamnoides)." Mongolian Journal of Agricultural Sciences 31, no. 3 (2021): 116–19. http://dx.doi.org/10.5564/mjas.v31i3.1541.

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The seabuckthorn subspecies mongolica used in this research. Seabuckthorn (Нippophae ramnoides L.) root nodule research focused on symbiotic nitrogen fixation bacteria that could aid in the cultivation of this species. Seabuckthorn root nodules have Frankia actinorhizal microorganisms.Under nitrogen-free conditions, seabuckthorn seedlings inoculated with a homogenate of root nodules that grew normally and the fresh weight of root nodules had positively correlated with plant growth. In the field, nitrogenase activity in root nodules was high in the period from June to September,when air tempera

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7

Xu, Yu, Jinmei Kou, Qian Zhang, et al. "Visual Detection of Water Content Range of Seabuckthorn Fruit Based on Transfer Deep Learning." Foods 12, no. 3 (2023): 550. http://dx.doi.org/10.3390/foods12030550.

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To realize the classification of sea buckthorn fruits with different water content ranges, a convolution neural network (CNN) detection model of sea buckthorn fruit water content ranges was constructed. In total, 900 images of seabuckthorn fruits with different water contents were collected from 720 seabuckthorn fruits. Eight classic network models based on deep learning were used as feature extraction for transfer learning. A total of 180 images were randomly selected from the images of various water content ranges for testing. Finally, the identification accuracy of the network model for the

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8

Choton, Skarma, Julie D. Bandral, Monika Sood, Neeraj Gupta, and Upma Dutta. "Utilization of Encapsulated Seabuckthorn and Spirulina for the Development of Functional Bread." Archives of Current Research International 25, no. 1 (2025): 62–70. https://doi.org/10.9734/acri/2025/v25i11037.

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Bread is one of the staple foods and largely consumed throughout the globe. Seabuckthorn (Hippophae rhamnoides L.) is rich in nutrients and bioactive compounds possess numerous health benefits. Spirulina also known as ‘Food of the future’ is source of good quality protein, fiber and other nutrients. The aim of the study was to develop bread from encapsulated seabuckthorn and spirulina powder and to evaluate the proximate composition of bread. The result showed that the colour L*, a* and b* value of bread increases with increases encapsulated seabuckthorn at 2.5, 5, 7.5, 10, 12.5 and 15%. The l

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9

Skarma, Choton* Julie D. Bandral Monika Sood and Anjali Langeh. "Seabuckthorn a 'Super Healthy Fruit' of Ladakh: Nutritional Value, Health Benefits and Applications." Science World a monthly e magazine 3, no. 4 (2023): 531–36. https://doi.org/10.5281/zenodo.7874756.

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Seabuckthorn (<em>Hippophae rhamnoides L</em>) belongs to the family <em>Elaegnaceae</em> is an economically and ecologically important plant of Ladakh. Seabuckthorn is a Super Healthy Fruits rich in bioactive compounds viz., vitamins, antioxidant and minerals. Seabuckthorn exhibits antibacterial, antifungal, antiviral, anticancer activity and several other health benefits. Seabuckhthorn has a wide range of application in food, cosmetics and pharmaceutical industry. Seabuckthorn has immense potential in the sustainable socio-economic development and nutritional security of Ladakh. Judicious ex

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10

Ramasamy, T., C. Varshneya, and V. C. Katoch. "Immunoprotective Effect of Seabuckthorn (Hippophae rhamnoides) and Glucomannan on T-2 Toxin-Induced Immunodepression in Poultry." Veterinary Medicine International 2010 (2010): 1–6. http://dx.doi.org/10.4061/2010/149373.

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The present investigation was undertaken to study the immunoprotective effect of seabuckthorn berries and glucomannan against T-2 toxin-induced immunodepression in 15-day-old chicks. T-2 toxin was produced in the laboratory by growingFusarium sporotrichioidesMTCC 2081 on wheat. T-2 toxin was fed to birds at 1 ppm level of the diet. The powdered seabuckthorn berries were added at 400 and 800 ppm levels, and glucomannan added at 1 g/kg of feed. All the treatments were continued up to 28 days. The immunoprotective effects of seabuckthorn and glucomannan were assessed by evaluating humoral immune

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11

Cong, Di, Chang Ni, Luwen Han, et al. "The Molecular Cloning and Functional Analysis of the FAD2 Gene in Hippophe rhamnoids L." Plants 13, no. 22 (2024): 3252. http://dx.doi.org/10.3390/plants13223252.

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Seabuckthorn (Hippophae rhamnoides Linn.) is a commonly utilized medicinal crop with various applications in the treatment of different diseases. Two particularly noteworthy nutrients in seabuckthorn fruit are seabuckthorn oil and flavonoids. In recent years, seabuckthorn oil has attracted considerable attention due to its perceived benefits for beauty and healthcare. Consequently, there is a clear need for further research into seabuckthorn oil. While numerous studies have been conducted on the regulation of oil by the FAD2 gene family, there is a paucity of literature examining the molecular

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12

Mehta, Madhuri, Vijayta Gupta, Vinay Kant, and Chandresh Varshneya. "Promising Health Benefits of Hippophae rhamnoides L. (Sea Buckthorn): A Miracle Plant." Asian Journal of Science and Applied Technology 8, no. 1 (2019): 10–15. http://dx.doi.org/10.51983/ajsat-2019.8.1.1041.

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Seabuckthorn (Hippophae rhamnoides L.), a spiny bush plant native to Europe and Asia, have many nutritional and medicinal properties. All parts of this plant are rich source of bioactive components such as, tocopherols, carotenoids, flavonoids, vitamins, sugar, organic acids and minerals. Various in vivo and in vitro studies on animals and human suggest that seabuckthorn has many beneficial effects as cardioprotective, antiatherogenic, antioxidant, anticancer, immunomodulatory, anti-bacterial, antiviral and anti-inflammatory, which reveals its medicinal and pharmacological properties. Seabuckt

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13

Yang, Fang She, Shu Zhen Su, Juan Juan Zhang, and Ci Fen Bi. "Spatial Variation of Soil Organic Matter in Gully Bed with the Seabuckthorn Flexible Dam: A Case Study of EG1 in Zhun-Ge-Er County of Inner Mongolia, China." Advanced Materials Research 1073-1076 (December 2014): 619–27. http://dx.doi.org/10.4028/www.scientific.net/amr.1073-1076.619.

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In this paper, based on geostatistics and GIS techniques, spatial variation characteristics of soil organic matter (acronym: SOM) on a small scale were analyzed and discussed in east-one-branch gully (EG1) bed with the seabuckthorn flexible dam and the contrastive gully bed (which is non-vegetated any vegetation) located in zhun-ge-er county, Erdos, inner Mongolia, which belongs to the typical Pisha Sandstone area. The results show that the seabuckthorn can significantly increase SOM in the small catchment gully bed in the Pisha sandstone area, and the mean SOM content in gully bed with the se

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14

Huang, Neil K., Nirupa R. Matthan, Jean M. Galluccio, Peilin Shi, Alice H. Lichtenstein, and Dariush Mozaffarian. "Supplementation with Seabuckthorn Oil Augmented in 16:1n–7t Increases Serum Trans-Palmitoleic Acid in Metabolically Healthy Adults: A Randomized Crossover Dose-Escalation Study." Journal of Nutrition 150, no. 6 (2020): 1388–96. http://dx.doi.org/10.1093/jn/nxaa060.

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ABSTRACT Background In animal models cis-palmitoleic acid (9-hexadecenoic acid; 16:1n–7c), a lipokine, improves insulin sensitivity, inflammation, and lipoprotein profiles; in humans trans-palmitoleic acid (16:1n–7t) has been associated with lower incidence of type 2 diabetes. The response to dose-escalation of supplements containing cis- and trans-palmitoleic acid has not been evaluated. Objectives We examined dose-escalation effects of oral supplementation with seabuckthorn oil and seabuckthorn oil augmented in 16:1n–7t on serum phospholipid fatty acids (PLFAs). Methods Thirteen participants

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15

Schroeder, William R., Raju Y. Soolanayakanahally, and Hamid A. Naeem. "Harvest Moon seabuckthorn." Canadian Journal of Plant Science 94, no. 7 (2014): 1309–12. http://dx.doi.org/10.4141/cjps-2014-049.

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Schroeder, W. R., Soolanayakanahally, R. Y. and Naeem, H. A. 2014. Harvest Moon seabuckthorn. Can. J. Plant Sci. 94: 1309–1312. Harvest Moon is a female, winter-hardy seabuckthorn (Hippophae rhamnoides L. ssp. mongolica) cultivar released by Agriculture and Agri-Food Canada (AAFC), Agroforestry Development Centre (ADC). It is an early-maturing relatively thornless seabuckthorn with reddish-orange berries. The berries are sour-sweet, large with long pedicels, which facilitates hand harvesting. Harvest Moon is adapted for fruit orchards in the Canadian Prairies and northern Great Plains of the U

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16

Ghabru, Arti, Shivani Chauhan, and C. Varshneya. "Effect of Seabuckthorn leaves on Antioxidant and Microsomal Enzymes in poultry birds." Journal of Phytopharmacology 7, no. 5 (2018): 440–45. http://dx.doi.org/10.31254/phyto.2018.7507.

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In vivo studies on broiler birds were carried out to evaluate effect of aflatoxin and seabuckthorn leaves on microsomal enzyme system, antioxidant enzymes and biochemical parameters i.e. serum triglyceride, total plasma protein, aminopyrine demethylase, aniline hydroxylase, NADPH cytochrome P450 reductase, catalase, LPO, superoxide dismutase, GSH, blood urea nitrogen (BUN) and creatinine levels in poultry. The poultry birds were divided into six groups containing six birds each. Aflatoxin (400 ppb) and seabuckthorn leaves (10000ppm) was administered continuously in poultry feed. Aflatoxin incr

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17

Guo, Caixia, Li Han, Meiping Li, and Ligang Yu. "Seabuckthorn (Hippophaë rhamnoides) Freeze-Dried Powder Protects against High-Fat Diet-Induced Obesity, Lipid Metabolism Disorders by Modulating the Gut Microbiota of Mice." Nutrients 12, no. 1 (2020): 265. http://dx.doi.org/10.3390/nu12010265.

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This study aimed to investigate the beneficial effects of seabuckthorn freeze-dried powder on high-fat diet-induced obesity and related lipid metabolism disorders, and further explored if this improvement is associated with gut microbiota. Results showed that seabuckthorn freeze-dried powder administration decreased body weight, Lee’s index, adipose tissue weight, liver weight, and serum lipid levels. Moreover, treatment with seabuckthorn freeze-dried powder effectively reduced fat accumulation by modulating the relative expression of genes involved in lipid metabolism through down-regulation

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18

Sharma, Nivedita. "First Comprehensive Report on the Occurrence of Various Fungal Diseases in Seabuckthorn from Uttarakhand, India." International Journal of Advances in Agricultural Science and Technology 10, no. 1 (2023): 6–27. http://dx.doi.org/10.47856/ijaast.2022.v10i01.002.

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Seabuckthorn is a general term given to the deciduous shrub tree Hippophae Linn. It is one of the most magical plant resources with higher value of economy and ecology. It is also known as “wonder plant” due to its multifarious benefits. Therefore, seabuckthorn should serve as a measure to safeguard medicinal and nutritional plants, to conserve biodiversity and environment and to generate sustainable income source for local people. Diseases and insects are the major factors affecting the success of seabuckthorn cultivation. Control measures depend on proper identification of diseases and their

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19

Zubarev, Yuri A., Alexey V. Gunin, and Anastasia V. Vorobjeva. "Rooting green cuttings of Altai seabuckthorn cultivars in industrial-scale experiment." RUDN Journal of Agronomy and Animal Industries 17, no. 2 (2022): 131–45. http://dx.doi.org/10.22363/2312-797x-2022-17-2-131-145.

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Green cutting propagation technologies of seabuckthorn ( Hippophae rhamnoides L.) are well developed and highly effective under optimal parameters of implementation. Differences in root development in most cases are connected with varietal specificity. In conditions of uncovered greenhouses, weather particularities can influence significantly on development of cuttings. Hence, the aim of investigation was to study the cultivar difference in root development of seabuckthorn green cuttings in a long-term industrial-scale experiment in conditions of uncovered greenhouse facilities. The experiment

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20

Sharma, Abhay, and Virendra Singh. "Effect of altitude and seabuckthorn (Hippophae rhamnoides) on soil properties in dry temperate region of Himachal Pradesh." Journal of Applied and Natural Science 9, no. 4 (2017): 2228–34. http://dx.doi.org/10.31018/jans.v9i4.1516.

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Seabuckthorn (Hippophae rhamnoides) is an ecologically and economically important plant species used for the enhancement of soil fertility, prevention of soil erosion and production of food and medicinal products in mountain ecosystem. Altitude and landuse are the major factors which conditions the nutrient status of soil. In the study six different altitudes (3390 m, 3520 m, 3560 m, 3615 m, 3790 m and 4040 m) above sea level in dry temper-ate region of Himachal Pradesh and three land use pattern viz., (seabuckthorn forest, willow forest and wasteland) were selected for the study and their imp

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Shi, Jing, Lan Wang, Yan Lu, et al. "Protective effects of seabuckthorn pulp and seed oils against radiation-induced acute intestinal injury." Journal of Radiation Research 58, no. 1 (2017): 24–32. http://dx.doi.org/10.1093/jrr/rrw069.

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Abstract Radiation-induced gastrointestinal syndrome, including nausea, diarrhea and dehydration, contributes to morbidity and mortality after medical or industrial radiation exposure. No safe and effective radiation countermeasure has been approved for clinical therapy. In this study, we aimed to investigate the potential protective effects of seabuckthorn pulp and seed oils against radiation-induced acute intestinal injury. C57/BL6 mice were orally administered seabuckthorn pulp oil, seed oil and control olive oil once per day for 7 days before exposure to total-body X-ray irradiation of 7.5

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22

Zemtsova, Anna Yakovlevna, Yuri Anatolyevich Zubarev, and Alexey Vasilievich Gunin. "VITAMIN B OF FRUIT PULP OF DIFFERENT SEABUCKTHORN (HIPPOPHAE RHAMNOIDES L.) ECOTYPES IN FOREST-STEPPE CONDITIONS OF ALTAI TERRITORY." chemistry of plant raw material, no. 1 (March 7, 2023): 170–76. http://dx.doi.org/10.14258/jcprm.20240112096.

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Seabuckthorn (Hippophae rhamnoides L.) berries are extremely valuable raw materials for food, pharmaceutical and cosmetic industries. The popularity of the crop is mainly determined by significant amount of biologically active components in the fruit pulp, and by presence of unique lipid fraction in particular, that combines complex of essential fatty acids, carotenoids and tocopherols. At the same time important functional role in the fruits of seabuckthorn belongs to water-soluble vitamins, list of which is represented by a wide range of compounds, including B vitamins. The aim of the curren

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Sankhyan, H., Sanjeev Thakur, and S. S. Sharma. "Identification of Discriminating Morphological Descriptors for Characterization of Seabuckthorn (Hippophae rhamnoides L.) Germplasm in Himachal Pradesh." Journal of Non Timber Forest Products 25, no. 1 (2018): 51–55. http://dx.doi.org/10.54207/bsmps2000-2018-emw76u.

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Identification of discriminating morphological descriptors for characterization of Seabuckthorn (Hippophae rhamnoides L.) germplasm in Himachal Pradesh was undertaken in ten different major gene pool areas of Seabuckthorn in Spiti Valley, where 80 per cent population is of Hippophae rhamnoides L. Twenty plants of each gene pool area were selected during the end of growing season. Plant shoot, leaf blade, pubescence and fruit characteristics were recorded. Twenty two morphological traits were recorded for vegetative and reproductive descriptors, which is comprised of Qualitative and Quantitativ

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Chaudhary, Parneeta. "Functional validation of miRNA target genes in abiotic stress in Hippophae salicifolia." Bioinformation 18, no. 1 (2022): 61–65. http://dx.doi.org/10.6026/97320630018061.

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miRNAs are non-coding, single-stranded RNAs and are known to regulate the expression of genes during the post-transcription process. Seabuckthorn (Hippophae sp.; Elaeagnaceae) plant grows in different regions in harsh environmental conditions and is tolerant to various abiotic stress prevailing in the Indian Himalayas. Therefore, it is of interest to document the functional assignment of miRNA target genes to abiotic stress in Hippophae salicifolia using available bioinformatics tools. We identified eleven miRNA target genes in the seabuckthorn transcriptome. The expression analysis of these m

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DINESH, R., and S. VARUN SHANKAR. "BIODIESEL FROM SEABUCKTHORN OIL." International Conference on Applied Mechanics and Mechanical Engineering 14, no. 14 (2010): 1–15. http://dx.doi.org/10.21608/amme.2010.38124.

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Ms, Rakhee, Jigni Mishra, Priyanka Sharma, and Kshipra Misra. "Chromatographic determination of bioactive compounds in Hippophae leaf extracts: a comparative study of three varieties." Defence Life Science Journal 3, no. 3 (2018): 255. http://dx.doi.org/10.14429/dlsj.3.12913.

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<p>Seabuckthorn plants (<em>Hippophae Linn</em>), belonging to the family Elaeagnaceae have shown diverse therapeutic potential and the adaptogenic activity of some of the species have also been established in our previous studies. The present study aims to characterize aqueous and alcoholic leaf extracts of three different varieties of seabuckthorn, namely, <em>Hippophae salicifolia</em>, <em>Hippophae rhamnoides mongolica </em>and <em>Hippophae rhamnoides turkestanica</em> and evaluate their antioxidant potential <em>in vitro. </

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Zubarev, Yuri A., Aleksey V. Gunin, Elizaveta I. Panteleeva, and Anastasia V. Vorobjeva. "Prospects of seabuckthorn breeding activity at Lisavenko Research Institute of Horticulture for Siberia." RUDN Journal of Agronomy and Animal Industries 16, no. 3 (2021): 183–97. http://dx.doi.org/10.22363/2312-797x-2021-16-3-183-197.

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Seabuckthorn gene pool in collections of Lisavenko Research Institute of Horticulture for Siberia which is a division of the Federal Altai Scientific Center of Agro-BioTechnologies is represented by more than 14 thousand hybrid seedlings and over 450 varieties under selection. It allows to provide comprehensive selection on different agronomic traits and to achieve permanent assortment improvement. The main aim of the research was to select seabuckthorn varieties distinguished by characteristics that meet the requests of industrial sector with focus on various technological approaches. Seabuck

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Sharma, Nivedita, and Bhandari B.S. "Evaluation of Trichoderma harzianum as a potential bio-control option for fungal root disease of Seabuckthorn." Annals of Plant Sciences 7, no. 7 (2018): 2373. http://dx.doi.org/10.21746/aps.2018.7.7.1.

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Biocontrol involves harnessing disease suppressive micro-organisms to improve plant health. Owing to the shortage of available fungicides for economic management of soil borne diseases, alternative techniques such as biological control are increasingly being sought for disease management. The present work was carried out to study the potential of Trichoderma harzianum isolate screened from the rhizospheric soil of seabuckthorn growing areas in Uttarakhand. Antagonistic activity of isolate was observed against Fusarium oxysporum causing damping off disease in seabuckthorn. Under in vitro condit

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Girish, Korekar, and Ugale Chetna. "Mass propagation of Seabuckthorn (Hippophae rhamnoides L.) through shoot encapsulations." Journal of Eco-Science and Technology 1, no. 1 (2020): 29–31. https://doi.org/10.5281/zenodo.5184694.

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Biodiversity conservation is a primary goal of the conservationists around the world and it can be achievable through habitat conservation and plantation. The Himalaya is one of the Biodiversity Hots- spot in the present world. Seabuckthorn has been pioneer plant species for his tremendous ecological and economical services as medicine, nutritional supplement, firewood, fencing, tree guard, wind break, building construction, religious rites, agricultural implements and soil fertility enhancement etc. The present perspective about advancing vegetative propagation of seabuckthorn and will have t

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Tan, Shudan, Yu Xu, Lichun Zhu, Zhihua Geng, Qian Zhang, and Xuhai Yang. "Hot Air Drying of Seabuckthorn (Hippophae rhamnoides L.) Berries: Effects of Different Pretreatment Methods on Drying Characteristics and Quality Attributes." Foods 11, no. 22 (2022): 3675. http://dx.doi.org/10.3390/foods11223675.

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Seabuckthorn berries are difficult to dry because the outermost surface is covered with a dense wax layer, which prevents moisture transfer during the drying process. In this study, uses of ultrasonic-assisted alkali (UA), pricking holes in the skin (PH) and their combination (UA + PH) as pretreatment methods prior to hot air drying and their effects on drying characteristics and quality attributes of seabuckthorn berries were investigated. Selected properties include color, microstructure, rehydration capacity, as well as total flavonoids, phenolics and ascorbic acid contents. Finally, the co

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Cupara, Snezana, Slobodan Jankovic, Ivana Arsic, Vanja Tadic, and Vesna Jacevic. "CHARACTERIZATION OF SEABUCKTHORN OIL EMULSION." Military Medical Science Letters 81, no. 2 (2012): 56–60. http://dx.doi.org/10.31482/mmsl.2012.007.

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Chernenko, T. V., N. T. Ul’chenko, and A. I. Glushenkova. "Fruits of two seabuckthorn varieties." Chemistry of Natural Compounds 40, no. 6 (2004): 529–31. http://dx.doi.org/10.1007/s10600-005-0028-8.

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Zemtsova, Anna, and Yury Zubarev. "Isomer composition of tocopherols in seabuckthorn (Hippophae rhamnoides L.) seeds in forest-steppe area of Altai territory." BIO Web of Conferences 11 (2018): 00051. http://dx.doi.org/10.1051/bioconf/20181100051.

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Estimation of tocopherol isomers composition in seed oil of seabuckthorn (H. rhamnoides ssp. mongolica) varieties is represented. It has been established that α-tocopherol is the dominant tocopherol in the lipids of the seabuckthorn seeds, the mean content of which for two years has been ranged from 2.1 (Dar Katuni) to 4.8 mg/100 g (Yantarnaya). In general within the evaluated group of subspecies, the mean content of α- tocopherol was determined at 3.5±0.3 mg/100 g. β-, γ- and δ-tocopherols were characterized by low content, accumulating an average for two years at 0.5±0.1, 1.3±0.1 and 0.7±0.3

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Jiang, Fan, Haining Guan, Danyi Liu, Xi Wu, Mingcheng Fan та Jianchun Han. "Flavonoids from sea buckthorn inhibit the lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages through the MAPK and NF-κB pathways". Food & Function 8, № 3 (2017): 1313–22. http://dx.doi.org/10.1039/c6fo01873d.

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Zhang, Wei, Xiaohui Zhang, Kai Zou, et al. "Seabuckthorn berry polysaccharide protects against carbon tetrachloride-induced hepatotoxicity in mice via anti-oxidative and anti-inflammatory activities." Food & Function 8, no. 9 (2017): 3130–38. http://dx.doi.org/10.1039/c7fo00399d.

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Sireswar, Srijita, Sutapa Biswas, and Gargi Dey. "Adhesion and anti-inflammatory potential of Lactobacillus rhamnosus GG in a sea buckthorn based beverage matrix." Food & Function 11, no. 3 (2020): 2555–72. http://dx.doi.org/10.1039/c9fo02249j.

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Yuan, Huaibo, Xiping Zhu, Wenjuan Wang, Lina Meng, Deyi Chen, and Cuan Zhang. "Hypoglycemic and anti-inflammatory effects of seabuckthorn seed protein in diabetic ICR mice." Food & Function 7, no. 3 (2016): 1610–15. http://dx.doi.org/10.1039/c5fo01600b.

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Dogra, Richa, S. P. Tyagi, and Amit Kumar. "Efficacy of Seabuckthorn (Hippophae rhamnoides) Oilvis-a-visOther Standard Drugs for Management of Gastric Ulceration and Erosions in Dogs." Veterinary Medicine International 2013 (2013): 1–11. http://dx.doi.org/10.1155/2013/176848.

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The study was conducted on 20 adult healthy medium-sized mongrel dogs. Injection of dexamethasone @ 1 mg/kg, IV, b.i.d., was administered to create gastric ulcerations and erosions. Thereafter all the animals were randomly divided into 5 equal treatment groups. Animals of groups I, II, III, IV, and V were treated with oral administration of lansoprazole @ 1.5 mg/kg, sucralfate @ 1 g/animal, misoprostol @ 10 µg/kg, famotidine @ 1 mg/kg, and Seabuckthorn seed oil @ 5 mL/animal, twice a day, respectively. Gastroendoscopically, complete healing of GUE lesions was earliest in Seabuckthorn- (SBT-) o

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Singh, Virendra, R. Gupta, Rajesh Uppal, B. Singh, and Swarn Lata. "Morpho-biochemical variations in the seeds of different biotypes of Seabuckthorn (Hippophae L.)." Journal of Non-Timber Forest Products 12, no. 1 (2005): 24–28. https://doi.org/10.54207/bsmps2000-2005-0z83d0.

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The present study was carried out on the morphological and biochemical variations in the seeds of 13 biotypes of Seabuckthorn, growing in the District Lahaul-Spiti (2600-4100 m asl), a dry temperate Himalayan region of Himachal Pradesh. The color of the seeds of 11 biotypes of Hippophae rhamnoides ssp. turkestanica, the most dominant and widely distributed species of Seabuckthorn, varied from light to medium and dark brown, whereas it was medium to dark brown in H. salicifolia and dull white in H. tibetana. There was a lot of variation in the shape of the seeds. Weight of the 100 seeds varied

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Jin, Zhong, Qian Liu, Bao Hua Kong, Jing Li, and Qian Chen. "Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides) Leaves Extracts on Pork Patties during Refrigerated Storage." Advanced Materials Research 781-784 (September 2013): 1500–1507. http://dx.doi.org/10.4028/www.scientific.net/amr.781-784.1500.

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This experiment was conducted to assess the antioxidant efficacy of Seabuckthorn (Hippophae rhamnoides) leaves extracts (SLE) in raw pork patties during chilled storage at 4 °C for 0-7 days. The pork patties were analyzed periodically for chemical characteristics, such as pH value, colour, thiobarbituric acid-reactive substances value (TBARS), peroxide value (POV) and protein carbonyls content. Compared with the control, SLE treatments significantly decreased the TBARs and POV values and carbonyls formation of pork patties in a dose-dependent manner (P < 0.05), which showed that the SLE sig

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Marian, Grigore, Gelu Ianuș, Bogdan Istrate, et al. "Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends." Agronomy 12, no. 9 (2022): 2018. http://dx.doi.org/10.3390/agronomy12092018.

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The use of biomass mixtures as a feedstock in the production of pellets requires optimization of the percentages of the components, since interactions occur during combustion between the components forming the blend (lignin, cellulose, and hemicellulose), affecting characteristics of pellets such as calorific value, ash content, fine fraction content, bulk density, and mechanical durability. Our study focuses on the assessment of the quality of pellets produced from biomass blends generated from pruning seabuckthorn and blackberry mixed with wheat straw. The results of literature data analysis

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Kumar, Shiv, and Anand Sagar . "Microbial Associates of Hippophae rhamnoides (Seabuckthorn)." Plant Pathology Journal 6, no. 4 (2007): 299–305. http://dx.doi.org/10.3923/ppj.2007.299.305.

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Tamchos, Sonam, and Veenu Kaul. "Seabuckthorn: Opportunities and Challenges in Ladakh." National Academy Science Letters 42, no. 2 (2018): 175–78. http://dx.doi.org/10.1007/s40009-018-0707-1.

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Kalaiyarasan, Thiyagarajan, Vijay K. Bharti, and O. P. Chaurasia. "Correction: One pot green preparation of Seabuckthorn silver nanoparticles (SBT@AgNPs) featuring high stability and longevity, antibacterial, antioxidant potential: a nano disinfectant future perspective." RSC Advances 10, no. 70 (2020): 42961–63. http://dx.doi.org/10.1039/d0ra90123g.

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Correction for ‘One pot green preparation of Seabuckthorn silver nanoparticles (SBT@AgNPs) featuring high stability and longevity, antibacterial, antioxidant potential: a nano disinfectant future perspective’ by Thiyagarajan Kalaiyarasan et al., RSC Adv., 2017, 7, 51130–51141, DOI: 10.1039/c7ra10262c.

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Nelyubova, Tatyana, Marina Ryzhova, and Aleksandr Kanarsky. "APPLICATION OF NITROGEN FERTILIZERS BY FERTIGATION AT SEABUCKTHORN NURSERY." Vestnik of Kazan State Agrarian University 16, no. 3 (2021): 48–52. http://dx.doi.org/10.12737/2073-0462-2021-48-52.

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The effect of fertilizers application by the method of fertigation with drip irrigation during seabuckthorn growing in the nursery was estimated. The research has been carried out in the nursery field, in the forest-steppe zone of Altai Krai in 2019-2020. The soil on the experimental plot is gray-forest, reaction of the medium pH 5.8-5.9. The content of nitrate nitrogen was in the range of 7.8-9.8 mg/kg in the control variant; after fertilization, these values rose to 87.9 mg/kg. Nitrate nitrogen was determined by the ion-selective method. The soil at a high level is provided with mobile phosp

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Aman khajuria and Dr. Arti Chaurasia. "Photochemical investigation of medicinal plant Hippophae Rhamnoides." international journal of engineering technology and management sciences 7, no. 2 (2023): 572–80. http://dx.doi.org/10.46647/ijetms.2023.v07i02.067.

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The sea buckthorn plant (Hippophae rhamnoides L.) helps treat a wide range of short- and long-term illnesses. Its therapeutic and pharmacological properties have been extensively studied through the use of many in vitro and in vivo models. Undoubtedly, the future offers much potential for SBT bio-actives. There are 18 distinct kinds of essential amino acids and 24 critical minerals in seabuckthorn juice. In addition to a healthy balance of omega-3 to omega-6 fatty acids, the oil extracted from seabuckthorn seeds is particularly rich in oleic acid. In addition to protecting the skin from harmfu

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Li, Wende, Arnold Hydamaka, Lynda Lowry, and Trust Beta. "Comparison of antioxidant capacity and phenolic compounds of berries, chokecherry and seabuckthorn." Open Life Sciences 4, no. 4 (2009): 499–506. http://dx.doi.org/10.2478/s11535-009-0041-1.

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AbstractAntioxidant capacity and phenolic compounds (phenolic acids and anthocyanins) of four berry fruits (strawberry, Saskatoon berry, raspberry and wild blueberry), chokecherry and seabuckthorn were compared in the present study. Total phenolic content and total anthocyanin content ranged from 22.83 to 131.88 g/kg and 3.51 to 13.13 g/kg, respectively. 2,2-Diphenyl-1-picryhydrazyl free radical scavenging activity ranged from 29.97 to 78.86%. Chokecherry had the highest antioxidant capacity when compared with berry fruits and seabuckthorn. The highest caffeic acid, gallic acid and trans-cinna

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Sankhyan, Hari, Bharti Sharma, Rajan Bawa, and R. Rana. "Biochemical Variation in Seabuckthorn (Hippophae Rhamnoides L.) growing in Cold Deserts of Leh-Ladakh (Jammu & Kashmir)." Indian Journal of Forestry 35, no. 4 (2012): 453–56. http://dx.doi.org/10.54207/bsmps1000-2012-2qn79i.

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Deserts of cold are related more to the physiographic causes because of their location and are characterized by natural stress conditions. Biochemical variation in Seabuckthorn (Hippophae rhamnoides L.) growing in cold desert of Leh, Ladakh and and Jammu & Kashmir was studied on six forms from three botanical regions considering differently in their soil condition. Plants were selected accordingly to their economically important features : length, width the forms of leaves, fruits and seeds, number of thorns, colour of leaves and fruits, length of stalk and productivity. The study conclude

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Malik, Salma, Sameer Goyal, Shreesh Kumar Ojha, et al. "Seabuckthorn Attenuates Cardiac Dysfunction and Oxidative Stress in Isoproterenol-Induced Cardiotoxicity in Rats." International Journal of Toxicology 30, no. 6 (2011): 671–80. http://dx.doi.org/10.1177/1091581811417898.

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We investigated the effects of seabuckthorn (SBT) oil in isoproterenol (ISO)-induced cardiotoxicity with reference to hemodynamic, antioxidant, histopathological, and ultrastructural parameters. Rats were administered SBT oil (5, 10, and 20 mL/kg per d) or vehicle orally for 30 days along with ISO (85 mg/kg, subcutaneously, at 24-hour interval) on 29th and 30th day. On 31st day, ISO control rats showed cardiac dysfunction, increased lipid peroxidation, depletion of cardiac injury marker enzymes, and antioxidant activities. Myocardial necrosis, edema, and inflammation were evident from the ligh

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Li, Yangtian. "Study on the Effect of Seabuckthorn and Tung Oil Acid on Adolescent Obesity." SHS Web of Conferences 213 (2025): 02029. https://doi.org/10.1051/shsconf/202521302029.

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Obesity among teenagers and children has become a big issue as the Chinese economy has expanded. Obesity is commonly defined as an imbalance in energy intake and expenditure, which results in fat buildup. This program focuses on the extensively researched unsaturated fatty acid omega-7. First, the amount of palmitic acid and other unsaturated fatty acids in teenagers’ diets is studied. The effects of seabuckthorn palmitic acid on obesity and fat storage in mice are next evaluated using mouse experiments, followed by an examination of teens’ nutritional health status in terms of unsaturated fat

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