Books on the topic 'Seafood, analysis'

Wessells, Cathy R. Innovations and progress in seafood demand and market analysis. Kingston, R.I: University of Rhode Island, Dept. of Resource Economics, 1992.

Evaluation of seafood freshness quality. New York: VCH, 1995.

International Smoked Seafood Conference (2007 Anchorage, Alaska). International Smoked Seafood Conference proceedings. Edited by Kramer Donald E, Brown Liz 1959-, and Alaska Sea Grant College Program. Fairbanks, Alaska: Alaska Sea Grant College Program, University of Alaska Fairbanks, 2008.

International Smoked Seafood Conference (2007 Anchorage, Alaska). International Smoked Seafood Conference proceedings. Edited by Kramer Donald E, Brown Liz 1959-, and Alaska Sea Grant College Program. Fairbanks, Alaska: Alaska Sea Grant College Program, University of Alaska Fairbanks, 2008.

International, Smoked Seafood Conference (2007 Anchorage Alaska). International Smoked Seafood Conference proceedings. Fairbanks, Alaska: Alaska Sea Grant College Program, University of Alaska Fairbanks, 2008.

Lee, Jong S. Hazard analysis & critical control point applications to the seafood industry. Corvallis, Or: Sea Grant Communications, Oregon State University, 1992.

Seafood nutrition: Facts, issues, and marketing of nutrition in fish and shellfish. Huntington, N.Y: Osprey Books, 1985.

Johnston, Richard Stanley. An analysis of pricing strategies for a multiproduct monopolist in a discrete choice model. Kingston, RI: University of Rhode Island, Dept. of Resource Economics, 1994.

Jahncke, Michael L. Application of Hazard Analysis Critical Control Point (HACCP) principles as a risk management tool to control viral pathogens at shrimp aquaculture facilities. Hampton, Va: Virginia Seafood Agricultural Research and Extension Center (VSAREC), Virginia Tech/Virginia Sea Grant, 2002.

Analysis of consumer perspectives on fish and seafood: Report on a series of focus groups conducted by the National Fish and Seafood Promotional Council. Washington, D.C: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Fish and Seafood Promotional Council, 1991.

Gillett, R. D. Hazard analysis and critical control point (HACCP) for seafood exports: The situation in selected Pacific Island countries : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community. Noumea, New Caledonia: Secretariat of the South Pacific Community, 1997.

Keithly, Walter Russell. Socioeconomic determinants of at-home seafood consumption: A limited dependent variable analysis of existingand latent consumers. Ann Arbor, Mich: University Microfilms International, 1988.

Foran, Jeffery Allen. Development of management strategies for contaminated fish and shellfish in New Jersey: Final report. [Trenton, N.J.]: The Division, 1993.

Kim, Kyŏng-su. Tasobi susan sikpʻum chung piso hwahakchongdŭl ŭi punsŏkpŏp kaebal =: Development of analysis method on arsenic chemical in seafood. [Seoul]: Sikpʻum Ŭiyakpʻum Anjŏnchʻŏng, 2007.

McDorman, Ted L. Seafood safety standards (with special reference to HACCP): Review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific Region : a report prepared for the Food and Agricultural Organization of the United Nations and the Secretariat of the Pacific Community. Noumea, New Caledonia: The Secretariat, 1997.

McDorman, Ted L. Seafood safety standards (with special reference to HACCP): Review of the import regulations of the U.S. and E.U. and the relevant laws of the South Pacific region : a report prepared for the Food and Agriculture Organization of the United Nations and the Secretariat of the Pacific Community. Noumea, New Caledonia: Secretariat of the Pacific Community, 1997.

Venugopal, V. Marine products for healthcare: Functional and bioactive nutraceutical compounds from the ocean. Boca Raton: Taylor & Francis, 2009.

Bulian, Giovanni, and Yasushi Nakano. Small-scale Fisheries in Japan. Venice: Edizioni Ca' Foscari, 2018. http://dx.doi.org/10.30687/978-88-6969-226-0.

Beyer, Andreas. Seafloor analysis based on multibeam bathymetry and backscatter data =: Meeresbodenanalyse auf der Basis von Bathymetrie und akustischer Rückstreuung. Bremerhaven: Alfred-Wegener-Institut für Polar- und Meeresforschung, 2006.

Nollet, Leo M. L., 1948- and Toldrá Fidel, eds. Handbook of seafood and seafood products analysis. Boca Raton: Taylor & Francis, 2010.

Nollet, Leo M. L., 1948- and Toldrá Fidel, eds. Handbook of seafood and seafood products analysis. Boca Raton: Taylor & Francis, 2010.

Leo M.L. Nollet (Editor) and Fidel Toldra (Editor), eds. Handbook of Seafood and Seafood Products Analysis. CRC, 2009.

Nollet, Leo M. L., and Fidel Toldra. Handbook of Seafood and Seafood Products Analysis. Taylor & Francis Group, 2009.

Nollet, Leo M. L., and Fidel Toldra, eds. Handbook of Seafood and Seafood Products Analysis. CRC Press, 2009. http://dx.doi.org/10.1201/9781420046359.

1930-, Miller Donald M., ed. Ciguatera seafood toxins. Boca Raton: CRC Press, 1990.

Nettleton, Joyce A. Seafood Nutrition: Facts, Issues and Marketing of Nutrition in Fish and Shellfish (Osprey Seafood Handbooks). Osprey Books (NY), 1986.

M, Botana Luis, ed. Seafood and freshwater toxins: Pharmacology, physiology, and detection. 2nd ed. Boca Raton: CRC Press, 2008.

W, Kiceniuk J., and Ray S, eds. Analysis of contaminants in edible aquatic resources: General considerations, metals, organometallics, tainting, and organics. New York: VCH, 1994.

Kiceniuk, J. W., and S. Ray. Analysis of Contaminants in Edible Aquatic Resources: General Considerations, Metals, Organometallics, Tainting, and Organics (Food Science and Tech). VCH Publishers, 1994.

Ltd, ICON Group, and ICON Group International Inc. SHELLS SEAFOOD RESTAURANTS, INC.: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series). 2nd ed. Icon Group International, 2000.

Ltd, ICON Group. LANDRY'S SEAFOOD RESTAURANTS, INC.: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series). 2nd ed. Icon Group International, Inc., 2000.

Ltd, ICON Group. SHELLS SEAFOOD RESTAURANTS, INC.: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series). 2nd ed. Icon Group International, 2000.

Ltd, ICON Group. LANDRY'S SEAFOOD RESTAURANTS, INC.: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series). 2nd ed. Icon Group International, Inc., 2000.

Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Third Edition. Taylor & Francis Group, 2014.

Falconer, Ian Robert. Algal Toxins in Seafood and Drinking Water. Academic Press, 1993.

Algal Toxins in Seafood and Drinking Water. Academic Press, 1993.

Cato, James C. Seafood Safety: Economics of Hazard Analysis and Critical Control Point (Haccp) Programmes (Fao Fisheries Reports). Food & Agriculture Org, 1999.

National Fish & Seafood Promotional Council (U.S.), ed. Analysis of consumer perspectives on fish and seafood: Report on a series of focus groups. Washington, D.C: U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Fish and Seafood Promotional Council, 1991.

Botana, Luis M. Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection (Food Science and Technology). CRC, 2000.

Ltd, ICON Group, and Group International Inc ICON. TRANG SEAFOOD PRODUCTS PUBLIC CO., LTD.: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series). 2nd ed. Icon Group International, 2000.

Tuininga, Chris R. Contending with risk in the seafood processing industry: A bioeconomic portfolio analysis of the Pacific whiting fishery. 1997.

Botana, Luis M. Seafood and Freshwater Toxins: Pharmacology, Physiology, and Detection, Second Edition (Food Science and Technology). 2nd ed. CRC, 2008.

E, Martin Roy, Collette Robert L, Slavin Joseph W, and International Conference on Fish Inspection and Quality Control (2nd : 1996 : Arlington, Va.), eds. Fish inspection, quality control, and HACCP: A global focus : proceedings of the conference held May 19-24, 1996, Arlington, Virginia, USA. Lancaster, Pa: Technomic, 1997.

Chris, Bamman, and Business Trend Analysts Inc, eds. The market for canned, frozen, and cured seafood: A product-by-product marketing analysis and competitor profile : a business information report. Commack, N.Y. (2171 Jericho Turnpike, Commack 11725): Business Trend Analysts, Inc., 1992.

Botta, J. R., and Fereidoon Shahidi. Seafoods: Chemistry, Processing Technology and Quality. Springer, 1995.

1951-, Shahidi Fereidoon, and Botta J. Richard, eds. Seafoods: Chemistry, processing technology and quality. London: Blackie, 1994.

Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean (Functional Foods and Nutraceuticals). CRC, 2008.

Venugopal, Vazhiyil. Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean. Taylor & Francis Group, 2008.

Ltd, ICON Group, and Group International Inc ICON. NORWAY SEAFOODS ASA: International Competitive Benchmarks and Financial Gap Analysis (Financial Performance Series). 2nd ed. Icon Group International, 2000.

Ltd, ICON Group, and ICON Group International Inc. NORWAY SEAFOODS ASA: Labor Productivity Benchmarks and International Gap Analysis (Labor Productivity Series). 2nd ed. Icon Group International, 2000.