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Dissertations / Theses on the topic 'Seafood'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Nguyen, Van Anh Wilson Norbert L. "Effects of food safety regulatory standards on seafood exports to US, EU and Japan." Auburn, Ala., 2009. http://hdl.handle.net/10415/1756.

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2

COPPOLA, CHIARA. "SEAFOOD INSPECTION: CURRENT ISSUES." Doctoral thesis, Università degli Studi di Milano, 2020. http://hdl.handle.net/2434/784026.

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The thesis focuses on quality and safety aspects of different types of seafood by using a multidisciplinary approach, combining different types of analyses (behavioural studies, haemolymph analyses, microbiological and chemical-physical analyses) and regulatory aspects. The thesis consists of a collection of scientific papers and laboratory activities that report the main studies of my PhD research. In the first study the evaluation of the stress level during lobster commercialization was evaluated by analysing eight different haemolymph parameters. The second study faced the potential applica

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3

Ragasa, Catherine. "Essays on food safety and competitiveness in the Philippine seafood industry." Diss., Connect to online resource - MSU authorized users, 2008.

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Thesis (Ph. D.)--Michigan State University. Dept. of Agricultural, Food, and Resource Economics, 2008.<br>Title from PDF t.p. (viewed on July 23, 2009) Includes bibliographical references. Also issued in print.

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4

van, der Meer Liesbeth. "Global revenues from wild seafood products." Thesis, University of British Columbia, 2012. http://hdl.handle.net/2429/42874.

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The present study quantifies the revenues generated by marine seafood in the retail and restaurant sectors. Also, since one third of total marine catch is used to produce fishmeal, revenues generated by this commodity were calculated based on the percentage of meat products that originated from fishmeal inclusion in compound-feed formulas. In total, wild seafood products generated revenues of US $318 billion in the year 2005. To arrive at this estimate I first developed a global database of seafood retail revenues, which is used to analyze fish retail values per tonne at the regional and globa

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5

Chan, Ho-pang, and 陳浩鵬. "Sustainable seafood certification in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2011. http://hub.hku.hk/bib/B46733991.

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6

Almojel, Suliman. "Characteristics of United States Seafood Consumers." UKnowledge, 2016. http://uknowledge.uky.edu/agecon_etds/38.

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In this thesis, I conducted an analysis of the consumption patterns associated with demographic and socio-economic characteristics, using Tobit and double-hurdle models. Data were collected for 11,574 households from the US Bureau of Labor Statistics for the year of 2014. Specific determinants included household size, age, income, gender, education, race, region, marital status, and whether the household lived in a coastal state. The results reveal that seafood expenditures are sequential decisions. Asian racial groups, households headed by married couples, a large number of members in househo

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7

Radhakrishnan, Sudhaharini. "Measurement of Thermal Properties of Seafood." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/36834.

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Thermal properties of ten different seafood were measured in this research. They included bluefish (<i>Pomatomus saltatrix</i>), croaker (<i>Micropogonias undulatus</i>), spanish mackerel (<i>Scomberomorus maculatus</i>), pink salmon (<i>Oncorhynhus gorbuscha</i>), black seabass (<i>Atractoscion nobilis</i>), spot (<i>Leiostomus xanthurus</i>), shrimp(<i>Pandalus borealis</i>), tilapia (<i>Tilapia aurea</i>), grey sea trout(</i>Cynoscion regalis</i>), and yellow fin tuna (<i>Thunnus albacares</i>) (Wheaton, et al. 1985). Thermal properties measured were thermal conductivity, thermal diffusiv

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8

Stringer, Lawrence Jeffrey. "Modeling air transportation of fresh seafood." Thesis, Virginia Tech, 1990. http://hdl.handle.net/10919/42216.

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Several factors related to the proper shipping of fresh seafood by airplane were studied in this thesis. These included precooling, gel pack effectiveness, external temperatures encountered by shipping containers, and coolant placement in a shipping container. Experiments were conducted to determine cooling times of 10 and 20 pound boxes and 10 pound bags of whole fish. The ”10-pound” box was then modelled using finite element techniques. The model was found to accurately predict the temperature response of the box for a constant temperature boundary condition. Different boundary conditions

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9

Lyras, Ewgeniya. "Analýza organizační kultury společnosti SEAFOOD s.r.o." Master's thesis, Vysoká škola ekonomická v Praze, 2010. http://www.nusl.cz/ntk/nusl-16504.

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The aim of the thesis is to analyze the organizational culture of the company SEAFOOD Ltd. and propose a set of measures which would contribute to strengthening the organizational culture of the company. Before starting the research the theoretical materials were investigated and hypotheses were set. The main theoretical basis in this thesis is the theory of E.H. Schein. During the work there were discussed as positive impacts of the organizational culture, as well as its restrictive side. In this work was also mentioned the issue of connection between the individual characteristics and qualit

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10

Nicholas, Todd Andrew. "Antimicrobial Use of Native and Enzymatically Degraded Chitosans for Seafood Applications." Fogler Library, University of Maine, 2003. http://www.library.umaine.edu/theses/pdf/NicholasTA2003.pdf.

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11

Lai, Chung-yin Stephanie. "Fish markets in Lei Yue Mun a means of waterfront development /." Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B43085635.

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12

Chan, Hon-wing. "Food poisoning outbreaks in Hong Kong resulting from shellfish contamination /." Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B17457762.

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13

Nakamura, Katrina. "Sustainable seafood in an era of overfishing." Thesis, University of British Columbia, 2015. http://hdl.handle.net/2429/54907.

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People derive benefits from the seafood trade including food security, work and profits. As trade increases worldwide, the impacts of seafood production increase and are known to include overfishing and labour abuses in distant source areas, including the developing countries that provide most of the world’s seafood. Over the past decade, as demand for sustainably certified wild-caught seafood has begun to increase, seafood buyers, sellers and NGOs have taken voluntary measures to encourage sustainable seafood production, but without knowledge of the effects. What kinds of effects result from

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14

McDermott, Ryan. "Toward a more efficient seafood consumption advisory." Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 133 p, 2007. http://proquest.umi.com/pqdweb?did=1464121091&sid=17&Fmt=2&clientId=8331&RQT=309&VName=PQD.

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15

Bernardi, C. E. M. "Seafood safety : a matter of any concern?" Doctoral thesis, Università degli Studi di Milano, 2009. http://hdl.handle.net/2434/148816.

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SEAFOOD SAFETY: A MATTER OF ANY CONCERN ? Determination of Carbon Monoxide in Tuna by Gas Chromatography with Micro-Thermal Conductivity Detector. The suitability of a portable gas chromatograph equipped with a micro-thermal conductivity detector for the head-space determination of carbon monoxide (CO) in tuna samples is evaluated. Preliminary study on prevalence of larvae of Anisakidae family in European sea bass (Dicentrarchus labrax). A total of 561 fresh European sea bass from North-East Atlantic ocean were examined for Anisakidae larvae detection. It is the first record on the pr

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16

Shaw, Brenda Jo. "Evaluation of risks to human health in Hong Kong from consumption of chemically contaminated seafood : a risk assessment approach /." Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B14723657.

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17

Tuuli, Cynthia Darta. "The croaker fishery and dried swimbladder trade in Hong Kong, and the reproductive biology of the greyfin croaker, Pennahia Anea." Thesis, Click to view the E-thesis via HKUTO, 2010. http://sunzi.lib.hku.hk/hkuto/record/B43778367.

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18

Amayo, Kenneth Osenewiwe. "Method development for identification and quantification of arsenolipids in seafood." Thesis, University of Aberdeen, 2013. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=201887.

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19

Gazzaz, Sahl Sadagah. "Parvalbumins in 21 common finfish species : presence and the effect of processing on immunoreactivity /." Thesis, Connect to this title online; UW restricted, 1992. http://hdl.handle.net/1773/5328.

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20

Lau, Yuk-yee Sophia. "Seafood quality control and contamination in Hong Kong /." View the Table of Contents & Abstract, 2006. http://sunzi.lib.hku.hk/hkuto/record/B37120748.

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21

Lau, Yuk-yee Sophia, and 劉玉兒. "Seafood quality control and contamination in Hong Kong." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2006. http://hub.hku.hk/bib/B45013536.

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22

Feliciano, Lizanel. "Shelf-life Extension of Seafood Using Sanitized Ice." The Ohio State University, 2009. http://rave.ohiolink.edu/etdc/view?acc_num=osu1252965039.

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23

Denton, Kristen E. "Effects of Facilitation Context on Attitude toward Sustainable Seafood." Thesis, California State University, Long Beach, 2018. http://pqdtopen.proquest.com/#viewpdf?dispub=10690032.

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<p> This study examined how adult guests to the California Science Center engage with a specific conservation education topic: sustainable seafood. Sustainable seafood is a common education message delivered in informal science institutions. This study also investigated whether engaging in an activity about sustainable seafood while simultaneously viewing live fish species would have a greater impact on guests than participating in the same activity while viewing a laboratory space. </p><p> The data showed that guests who participated in a hands-on activity about sustainable seafood knew mor

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24

Grassiano, James W. "Wastewater treatment alternatives for a vegetable and seafood cannery." Thesis, This resource online, 1990. http://scholar.lib.vt.edu/theses/available/etd-06082009-170735/.

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25

Nietes-Satapornvanit, Arlene. "Sustainable development of export-orientated farmed seafood in Thailand." Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/20283.

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Sustainable development of export-orientated farmed seafood in Thailand is a major issue which can impact local stakeholders as well as global food security. The major species taken into consideration in this research were initially the Pacific white shrimp (Litopenaeus vannamei), Nile tilapia (Oreochromis niloticus), giant freshwater prawn (Macrobrachium rosenbergii), and striped catfish (Pangasianodon hypophthalmus). After which more focus was placed on Pacific white shrimp, which is Thailand’s major cultured seafood being traded for export, and tilapia, which has potential for export but al

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26

Tetley, Sarah. "Why the Big 5? : understanding UK seafood consumer behaviour." Thesis, University of Kent, 2016. https://kar.kent.ac.uk/54790/.

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UK consumers bought just under 500 thousand tonnes of seafood in 2010, at a cost of £3.8bn. Despite rising prices, consumption is on a general upwards path, with the average UK adult now eating 2% more seafood than they would have eaten a generation ago, and demand predicted to grow by a further 17% by 2030. However, this demand is increasingly restricted to a narrow range of imported and wild-caught species (Cod, Haddock, Tuna) and farmed products (Salmon and Prawns) over locally-available species with the consequence that between 60% and 80% of UK domestic landings are currently exported and

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27

Beltramo, Dario. "Palytoxin and Okadaic acid as seafood contaminants: risk caracterization." Doctoral thesis, Università degli studi di Trieste, 2014. http://hdl.handle.net/10077/10374.

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2012/2013<br>The increasing distribution of marine microalgae which may produce toxins poses concern on their possible accumulation in seafood, with possible toxic effects in humans after its consumption. Also in the Mediterranean Sea, microalgae producing okadaic acid (OA) and its analogues, the main diarrheic toxins contaminating edible shellfish, were frequently detected since several years. In addition, blooms of potentially toxic microalgae belonging to Ostreopsis genus, producing palytoxins (PLTXs), were also reported in the recent years. Simultaneously, PLTX and its analogue ovatoxin-a

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28

Evason, David John. "Biochemical markers for storage abuse in raw black tiger prawns (Penaeus monodon)." Thesis, London South Bank University, 1998. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.312654.

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29

Norgren, Benjamin. "What role does aquaculture play in the global rise of antibiotic-resistant bacteria?" Thesis, Stockholms universitet, Institutionen för ekologi, miljö och botanik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-182602.

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In a world where the human population is increasing, new innovations to produce enough food are required. Aquaculture’s part of the global animal protein production has increased in recent years and could be a possible solution. However, if aquaculture is poorly managed, it can result in negative consequences and one such consequence is the development of antibiotic resistance. In this review, I examine how aquaculture affect antibiotic resistance by studying what the literature says on accumulation of antibiotics in different organisms and sediment, if antibiotics can be transferred to humans

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30

Brookmire, Lauren. "Optimization of the Quality and Safety of Cooked Seafood Products." Thesis, Virginia Tech, 2010. http://hdl.handle.net/10919/35180.

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Seafood products are a common consumer choice and a variety of cooking methods are used in seafood preparation. Although often cooked, products such as shrimp and salmon remain some of the most common carriers of foodborne disease. Cooking these products at elevated temperatures efficiently reduces foodborne disease causing pathogens to a safe level, but applying too much heat to seafood products can produce an overcooked, low quality food. It is necessary to investigate the cooking processes used in seafood preparation and establish appropriate consumer cooking parameters that optimize bot

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31

Nguyen, Thom Tien. "Attitude, motivation, and consumption of seafood in Bacninh province, Vietnam /." Tromsø : Norwegian College of Fishery Science, Universitetet i Tromsø, 2007. http://www.ub.uit.no/munin/bitstream/10037/1001/3/thesis.pdf.

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32

Zhang, Wenbo. "Sustaining export-oriented value chains of farmed seafood in China." Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/20347.

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This thesis is intended to improve the understanding of China’s evolving export-oriented farmed seafood systems, and in particularly, shrimp and tilapia farming value chains in Southern China. An integrated, systems thinking and interdisciplinary approach in which both top–down and bottom–up approaches were combined. The research moved from system reviews, to field surveys and workshops, and then to improving sustainability by Action Research (AR), in order to form a holistic understanding of sustainability at both national and local scales. In the new millennium, the aquaculture sector has ma

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33

Ahmadov, Vugar. "Choice of a traceability strategy for U.S. seafood market enhancement : traceability as a signal of quality." Online access for everyone, 2006. http://www.dissertations.wsu.edu/Thesis/Fall2006/v_ahmadov_112906.pdf.

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34

Lopata, Andreas L. "Identification and characterisation of specific allergens of Abalone (haliotis midae; mollusca) and other seafood species." Doctoral thesis, University of Cape Town, 1999. http://hdl.handle.net/11427/26929.

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Shellfish and fish are sources of potent allergens in sensitised individuals. In view of the limited information available from published studies, especially on mollusc allergens, more detailed characterisation of the major allergens from different shellfish and fish is necessary to accurately predict cross-allergenicity. The need for a detailed characterisation of the immune response and the allergens in an indigenous mollusc species, followed a recent increase in patients presenting in the Cape Town area, with TY.pe I allergic reactions after ingestion of abalone (Haliotis midae). The first

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35

Torén, Hanna. "Wild-caught seafood Swedish fisheries and consumption from a sustainability perspective." Thesis, Örebro universitet, Akademin för naturvetenskap och teknik, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-14331.

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36

Lyver, André. "Formulation, shelf-life and safety studies on value-added seafood products." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/tape16/PQDD_0001/MQ29749.pdf.

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37

Stella, Leonie. "Trawling deeper seas : the gendered production of seafood in Western Australia /." Access via Murdoch University Digital Theses Project, 1998. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20040913.155811.

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38

Swartz, Wilfram. "Five not so easy pieces : globalization of fishing and seafood markets." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44360.

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Over the past 60 years, the world’s marine fisheries have more than quadrupled their total output from 20 million t to around 80 million t. Yet, a closer examination of the catch statistics, as conducted in this thesis, reveals that this increase was achieved by geographical expansion of the global fisheries from the coastal waters off North Atlantic and Northwest Pacific to the waters in the Southern Hemisphere and into the high seas. The globalization of fisheries coincides with the globalization of seafood markets and an analysis of trade statistics carried out in this dissertation indicate

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39

Chironna, Serena. "Chasing Responsible Sourcing: The case of UK retailers and sustainable seafood." Thesis, Uppsala universitet, Institutionen för geovetenskaper, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-302824.

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Responsible Sourcing is gaining growing importance for companies willing to demonstrate responsibility and commitment to sustainable practices. Sourcing is a key element of supply chain management and by adopting responsible sourcing practices, companies can greatly contribute to the sustainability of their entire supply chains. Being close to both customers and suppliers, retailers hold a particularly influential position in the supply chain and their sourcing choices can play a key role for sustainability improvements. This paper investigates the different strategies that can be adopted to g

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40

Jonell, Malin. "Kind of turquoise : Effects of seafood eco-certification and sustainable consumption." Doctoral thesis, Stockholms universitet, Institutionen för ekologi, miljö och botanik, 2016. http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-132676.

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Aquaculture and fisheries hold promise for supplying a growing world population with healthy food produced without undermining the earth’s carrying capacity. However, just as livestock production and agriculture, seafood production can have negative environmental impacts and if a continuous or even increased supply is to be guaranteed, the pressure on affected ecosystems needs to be limited. Due in part to a perceived failure of other governance mechanisms in improving the environmental performance of the sector, a large number of voluntary market based standards for farmed and wild caught sea

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41

Mansfield, Becky K. "Globalizing nature : political and cultural economy of a global seafood industry /." view abstract or download file of text, 2001. http://wwwlib.umi.com/cr/uoregon/fullcit?p3018380.

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Thesis (Ph. D.)--University of Oregon, 2001.<br>Typescript. Includes vita and abstract. Includes bibliographical references (leaves 143-163). Also available for download via the World Wide Web; free to University of Oregon users.

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42

Phan, Thanh Lam. "Sustainable development of export-orientated farmed seafood in Mekong Delta, Vietnam." Thesis, University of Stirling, 2014. http://hdl.handle.net/1893/20752.

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Aquaculture is playing an important role in the development of fisheries in Vietnam, a role which has accelerated since 2000. Sustainability in aquaculture is receiving increasing attention, and this issue is not only the concern of government, but also stakeholders participating in the value chain. Therefore, this study aims to identify sustainability issues of farmed seafood by assessing the main sustainability issues raising concern. The Global Value Chain framework described by Gereffi et al. (2005) is applied for this study to explore the business relationships in supply chain and the per

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43

Stella, Leonie C. "Trawling deeper seas: the gendered production of seafood in Western Australia." Thesis, Stella, Leonie C. (1998) Trawling deeper seas: the gendered production of seafood in Western Australia. PhD thesis, Murdoch University, 1998. https://researchrepository.murdoch.edu.au/id/eprint/346/.

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This thesis explores the sexual division of labour in three worksites associated with the Western Australian Fishing industry: fishers' households, a seafood processing company and fishing vessels. There has been no previous substantial study of the labour of women in Australian fishing industries. My research has been primarily undertaken by interviewing women and men who work in the Western Australian fishing industry, and my findings are presented through a comparison with overseas literature relative to each site. As I found, in the households of fishermen, women do unpaid and unde

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Stella, Leonie C. "Trawling Deeper Seas: the Gendered Production of Seafood in Western Australia." Murdoch University, 1998. http://wwwlib.murdoch.edu.au/adt/browse/view/adt-MU20040913.155811.

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This thesis explores the sexual division of labour in three worksites associated with the Western Australian Fishing industry: fishers' households, a seafood processing company and fishing vessels. There has been no previous substantial study of the labour of women in Australian fishing industries. My research has been primarily undertaken by interviewing women and men who work in the Western Australian fishing industry, and my findings are presented through a comparison with overseas literature relative to each site. As I found, in the households of fishermen, women do unpaid and underval

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45

Del, Favero Giorgia. "Characterization of the risk of palytoxin and analogues as seafood contaminants." Doctoral thesis, Università degli studi di Trieste, 2012. http://hdl.handle.net/10077/7354.

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2010/2011<br>The present thesis was developed for the characterization of the risk associated to palytoxins as seafood contaminants. To this aim, an integrated approach between in vitro and in vivo studies was chosen. Palytoxin and its analogues are known seafood contaminants that can accumulate in several edible species of shellfish, fish, crustaceans and echinoderms. Generally, primary symptoms associated to the ingestion of contaminated food involve the gastro-intestinal apparatus and later develop with the involvement of the muscular tissue. For a better comprehension of the mechanism of a

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46

De, Aguiar Saldanha Pinheiro Ana Cristina <1978&gt. "Optimization of emerging treatments for seafood products and by-products valorization." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2022. http://amsdottorato.unibo.it/10147/1/De%20Aguiar_PhD%20Thesis.pdf.

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The development of emerging technologies in seafood processing can contribute significantly to meet consumer needs toward safe, healthy, and minimally processed foods. This PhD thesis is focused on the qualitative and quantitative evaluation of the effects of emerging treatments applied to extend shelf-life of seafood processing and to preserve the qualitative characteristics of raw materials. The application of innovative non-thermal technologies to recover bioactive substances from crustacean by-products were also studied. Several experimental procedures were evaluated individually by the

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47

Josephson, David Brian. "Mechanisms for the formation of volatiles in fresh seafood flavors." 1987. http://catalog.hathitrust.org/api/volumes/oclc/15646794.html.

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48

Wu, Tien-Hsiang, and 吳天祥. "Evaluating Taiwan seafood traceability system." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/87977029049051405812.

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碩士<br>國立臺灣海洋大學<br>應用經濟研究所<br>95<br>This investigation into the traceability baseline in Taiwan finds that private sector seafood firms have developed a substantial capacity to trace. Traceability systems are a tool to help firms manage the flow of inputs and products to improve efficiency, product differentiation, food safety, and products quality. Firms balance the private costs and benefits of traceability to determine the efficient level of traceability. It has developed a number of mechanisms to correct the problem, including contracting, third-party safety/quality audits, and good practic

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Sykes, Stephen James. "Engineering aspects of seafood refrigeration." Thesis, 1987. https://eprints.utas.edu.au/22307/1/whole_SykesStephenJames1988_thesis.pdf.

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Liew, Sher Lee, and 劉雪麗. "Study of Factors Affecting Glazing of Frozen Seafood and Shelf Life Prediction of Short Shelf Life Seafood." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/p7ajk5.

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碩士<br>國立臺灣海洋大學<br>食品科學系<br>105<br>Glazing, as a quality protecting tool, has a long history and a common practice in frozen seafood processing. The aim of this study is to investigate “can this procedure re-define and extend shelf-life for seafood food which has limited shelf-life, e.g. within 3 months?” Criteria for glazing practice include surface/weight ratio, dipping time, and dipping cycle. Three species and processing types, salmon fillet, halibut fillet, and capelin whole fish, varied mainly by their lipid contents, were selected and quality index, TRARS, TVB-N, and drip-loss were used

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