Relevant bibliographies by topics / Seaweed

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Seaweed'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the lists of relevant articles, books, theses, conference reports, and other scholarly sources on the topic 'Seaweed.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Journal articles on the topic "Seaweed"

1

Lindenmayer, Randall, Lucy Lu, Frieda Eivazi, and Zahra Afrasiabi. "Atomic Spectroscopy-Based Analysis of Heavy Metals in Seaweed Species." Applied Sciences 13, no. 8 (2023): 4764. http://dx.doi.org/10.3390/app13084764.

Full text
Abstract:
This review compiles different analytical methods reported by the researchers studying heavy metal contents in seaweed samples from a variety of natural and commercial sources. Heavy metals in seaweed affect environmental health and human health due to seaweed’s role in the aquatic food chain and human consumption. The potential for heavy metal presence in seaweed is due to industrial pollution and other human activities. There is an ongoing demand for evaluation of the presence of nutritional as well as hazardous metals in raw and processed seaweeds. This review article will look at the impor
APA, Harvard, Vancouver, ISO, and other styles
2

Peng, Jingsi, Shi Min, Ping Qing, and Minda Yang. "The Impacts of Urbanization and Dietary Knowledge on Seaweed Consumption in China." Foods 10, no. 6 (2021): 1373. http://dx.doi.org/10.3390/foods10061373.

Full text
Abstract:
Edible seaweed, a nutrient-rich and sustainable food, has a long dietary history in China. To get a better understanding of the seaweed consumption of consumers in China, this study investigates the quantity and trend of seaweed consumption of Chinese residents and employs a Tobit model to examine the effects of urbanization and dietary knowledge on seaweed consumption among residents. The results show an increasing trend of household seaweed consumption in China, including both seaweeds consumed at home (SAH) and seaweeds consumed away from home (SAFH). Households in urban areas consumed more
APA, Harvard, Vancouver, ISO, and other styles
3

Lomartire, Silvia, and Ana M. M. Gonçalves. "Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review." Foods 11, no. 17 (2022): 2654. http://dx.doi.org/10.3390/foods11172654.

Full text
Abstract:
The use of seaweed for therapeutic purposes is ancient, but only in the last decade, with advanced technologies, has it been possible to extract seaweed’s bioactive compounds and test their potential properties. Algal metabolites possess nutritional properties, but they also exhibit antioxidant, antimicrobial, and antiviral activities, which allow them to be involved in several pharmaceutical applications. Seaweeds have been incorporated since ancient times into diets as a whole food. With the isolation of particular seaweed compounds, it would be possible to develop new types of food with the
APA, Harvard, Vancouver, ISO, and other styles
4

Sarkar, Md Shirajul Islam, Md Kamal, Muhammad Mehedi Hasan, Md Ismail Hossain, Fatema Hoque Shikha, and Md Golam Rasul. "Manufacture of different value added seaweed products and their acceptance to consumers." Asian Journal of Medical and Biological Research 2, no. 4 (2017): 639–45. http://dx.doi.org/10.3329/ajmbr.v2i4.31009.

Full text
Abstract:
Naturally available seaweeds has not been utilized significantly in Bangladesh. In order to make a way for effective utilization of seaweeds, this study was focused on manufacture of different value added seaweed products and their acceptance to consumers. Four value added seaweed food products; namely, seaweed jelly, soup, icecream, curd; two functional food products, namely, seaweed singara, samucha/samosa, and two cosmetic products, namely, seaweed face pack, shampoo were prepared at Fish Processing Laboratory, Bangladesh Agricultural University (BAU), Mymensingh. Hypnea sp. seaweed powder
APA, Harvard, Vancouver, ISO, and other styles
5

Zocchi, Dauro M., Giulia Mattalia, Jeovana Santos Nascimento, et al. "Gathering and Cooking Seaweeds in Contemporary Ireland: Beyond Plant Foraging and Trendy Gastronomies." Sustainability 16, no. 8 (2024): 3337. http://dx.doi.org/10.3390/su16083337.

Full text
Abstract:
Seaweed has historically been essential for coastal communities worldwide. Following a period of decline in the last century, Ireland has seen a recent resurgence in the appreciation and use of seaweed. This research explores the evolution in seaweed foraging practices, with a specific focus on gastronomical uses in two Irish regions: the southwest and the west and midwest. It examines the diversity of seaweed and its present and past uses, comparing abandonment, continuation and revitalisation trajectories. Qualitative data were gathered through semi-structured interviews with 27 individuals
APA, Harvard, Vancouver, ISO, and other styles
6

Ganesan, Meenakshisundaram, Nitin Trivedi, Vishal Gupta, S. Venu Madhav, Chennur Radhakrishna Reddy, and Ira A. Levine. "Seaweed resources in India – current status of diversity and cultivation: prospects and challenges." Botanica Marina 62, no. 5 (2019): 463–82. http://dx.doi.org/10.1515/bot-2018-0056.

Full text
Abstract:
Abstract Seaweeds are an integral part of coastal ecosystems and offer invaluable ecosystem services supporting the life of many marine forms. The economic value of seaweeds significantly contributes to the sustainable development of rural coastal regions. Seaweeds are consumed as food in some Asian countries, but their utilization for production of phycocolloids is widespread across the globe, with an estimated value of more than one billion US$. In India, seaweeds have been utilized exclusively for the production of phycocolloids but recently they are used for the production of plant growth
APA, Harvard, Vancouver, ISO, and other styles
7

Leandro, Adriana, Diana Pacheco, João Cotas, João C. Marques, Leonel Pereira, and Ana M. M. Gonçalves. "Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security." Life 10, no. 8 (2020): 140. http://dx.doi.org/10.3390/life10080140.

Full text
Abstract:
The world population is continuously growing, so it is important to keep producing food in a sustainable way, especially in a way that is nutritious and in a sufficient quantity to overcome global needs. Seaweed grows, and can be cultivated, in seawater and generally does not compete for arable land and freshwater. Thus, the coastal areas of the planet are the most suitable for seaweed production, which can be an alternative to traditional agriculture and can thus contribute to a reduced carbon footprint. There are evolving studies that characterize seaweed’s nutritional value and policies tha
APA, Harvard, Vancouver, ISO, and other styles
8

Sarkar, Md Shirajul Islam, Md Kamal, Muhammad Mehedi Hasan, and Md Ismail Hossain. "Present status of naturally occurring seaweed flora and their utilization in Bangladesh." Research in Agriculture Livestock and Fisheries 3, no. 1 (2016): 203–16. http://dx.doi.org/10.3329/ralf.v3i1.27879.

Full text
Abstract:
A survey was conducted to know the present status of naturally occurring seaweed flora and their utilization in Bangladesh by interviews of scientific officers of MFTS (Marine Fisheries and Technology Station, Bangladesh Fisheries Research Institute, Cox’s Bazar), NGO officials associated with seaweed research project, local seaweed food products manufacturer, seaweed collectors and Mog or Rakhyine tribal community of Cox’s Bazar and St. Martin Island. Lack of knowledge on availability, distribution, seasonal variation, utilization status is causing impediment on utilization (e.g. seaweeds as
APA, Harvard, Vancouver, ISO, and other styles
9

Cotas, João, Joana O. Tavares, Rita Silva, and Leonel Pereira. "Seaweed as a Safe Nutraceutical Food: How to Increase Human Welfare?" Nutraceuticals 4, no. 3 (2024): 323–62. http://dx.doi.org/10.3390/nutraceuticals4030020.

Full text
Abstract:
Seaweeds have been utilized for millennia in Asian countries, although they have only more recently become popular in Western society. They began to be used in ancient times because of their long-term properties and, nowadays, seaweeds are being targeted as a potential tool to combat climate change. There are not many laws governing seaweeds because they have just lately been utilized as food. However, guidelines are being developed to regulate their manufacture and use. Because of seaweed’s tendency to accumulate components, whether helpful or poisonous, limited doses of certain substances ha
APA, Harvard, Vancouver, ISO, and other styles
10

Patwary, Zubaida P., Nicholas A. Paul, Koki Nishitsuji, et al. "Application of omics research in seaweeds with a focus on red seaweeds." Briefings in Functional Genomics 20, no. 3 (2021): 148–61. http://dx.doi.org/10.1093/bfgp/elab023.

Full text
Abstract:
Abstract Targeted ‘omics’ research for seaweeds, utilizing various computational and informatics frameworks, has the potential to rapidly develop our understanding of biological processes at the molecular level and contribute to solutions for the most pressing environmental and social issues of our time. Here, a systematic review into the current status of seaweed omics research was undertaken to evaluate the biological diversity of seaweed species investigated (red, green and brown phyla), the levels to which the work was undertaken (from full genome to transcripts, proteins or metabolites) a
APA, Harvard, Vancouver, ISO, and other styles
More sources

Dissertations / Theses on the topic "Seaweed"

1

Calderwood, Danielle. "Investigating the anti-diabetic properties of Irish seaweeds and Irish seaweed extracts." Thesis, Queen's University Belfast, 2014. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.669673.

Full text
Abstract:
Diabetes mellitus is a chronic disorder characterised by a blood glucose level persistently above normal due to loss of insulin production from the pancreas or peripheral tissues becoming resistant to insulin. Currently, treatment for diabetes accounts for 12% of the world's total health expenditure. There are a range of therapies available for the treatment of T2DM; however treatments can be expensive and associated with adverse effects. The studies conducted in this thesis investigated the ability of seaweed extracts to exert anti-diabetic activities through established pharmaceutical mechan
APA, Harvard, Vancouver, ISO, and other styles
2

Vettori, Davide. "Hydrodynamic performance of seaweed farms : an experimental study at seaweed blade scale." Thesis, University of Aberdeen, 2016. http://digitool.abdn.ac.uk:80/webclient/DeliveryManager?pid=230585.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Le, Monnier Francis. "Seaweed decomposition in soil." Thesis, Imperial College London, 1987. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.300081.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Naidoo, Krishnaveni. "Testing the suitability of local seaweeds and formulated feed as a food source for abalone (Haliotis midae Linnaeus) in an Integrated Land-based Aquaculture System." Thesis, Online Access, 2008. http://etd.uwc.ac.za/usrfiles/modules/etd/docs/etd_gen8Srv25Nme4_9129_1263510405.pdf.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Andras, Tiffany D. "Seaweed allelopathy against coral: surface distribution of seaweed secondary metabolites by imaging mass sepctrometry." Thesis, Georgia Institute of Technology, 2012. http://hdl.handle.net/1853/44797.

Full text
Abstract:
Coral reefs are in global decline, with seaweeds increasing as corals decrease. Though seaweeds have been shown to inhibit coral growth, recruitment, and survivorship, the mechanism of these interactions is poorly known. Here we use field experiments to show that contact with four common seaweeds induces bleaching on natural colonies of Porites rus. Controls in contact with inert, plastic mimics of seaweeds did not bleach, suggesting treatment effects resulted from allelopathy rather than shading, abrasion, or physical contact. Bioassay-guided fractionation of the hydrophobic extract from
APA, Harvard, Vancouver, ISO, and other styles
6

Leggett, Margaret Claire. "Competitive interactions between seaweed flies." Thesis, University of Nottingham, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.336087.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Whapham, Catherine. "Biologically-active compounds in seaweed extracts." Thesis, University of Portsmouth, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.310473.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Rees, Rhianna. "Seaweed is Sexy : The consumption and utilisation of seaweed throughout British history and the marketing that surrounds it." Thesis, Uppsala universitet, Institutionen för arkeologi och antik historia, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-388412.

Full text
Abstract:
Damp, rotting, smelly, rising from the depths, washed up on shorelines. Seaweed (or Macroalgae) has transitioned over time in its position and uses within the British Isles; as discussed in the thesis it has undergone an evolution from its historical use as a source of food in times of desperation, to the superfood it is lauded as today. Other applications, from medicinal to agricultural, have contributed to a narrative of seaweed’s identity over the centuries, to the appeal of seaweed as a food source in the present day. There is an increased interest in seaweed, especially for culinary purpo
APA, Harvard, Vancouver, ISO, and other styles
9

Glenn, Kyle William. "Evolutionary ecology of seaweed strength and flexibility." Thesis, University of British Columbia, 2013. http://hdl.handle.net/2429/44342.

Full text
Abstract:
An organism’s success is largely dependent upon its ability to function and survive within the physical constraints of its environment. The wave-swept shoreline is one of the most mechanically challenging environments on Earth, with passing waves imposing hydrodynamic forces comparable to those in a hurricane every 5-10 seconds. Nonetheless, the wave-swept intertidal hosts an exquisite diversity of plants and animals. I used field and laboratory techniques to examine morphological and material adaptations of seaweeds to life in high-energy environments. In Chapter 2, I experimentally manipulat
APA, Harvard, Vancouver, ISO, and other styles
10

Tye, Andrew M. "Responses to calcified seaweed in managed grassland." Thesis, University of Wolverhampton, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309803.

Full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Books on the topic "Seaweed"

1

Ozogul, Fatih, Monica Trif, and Alexandru Rusu, eds. Seaweeds and Seaweed-Derived Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65529-6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Johnson, Craig R., ed. Seaweed Invasions. Walter de Gruyter, 2008. http://dx.doi.org/10.1515/9783110211344.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Sangeetha, Jeyabalan, and Devarajan Thangadurai. Seaweed Biotechnology. Apple Academic Press, 2022. http://dx.doi.org/10.1201/9781003300854.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Wiencke, Christian, and Kai Bischof, eds. Seaweed Biology. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-28451-9.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Hu, Zi-Min, and Ceridwen Fraser, eds. Seaweed Phylogeography. Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-94-017-7534-2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Storm, Alex. Seaweed and gold. A Storm], 2003.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
7

Gordon, Morris, ed. Seaweed: Auser's guide. Whittet, 1987.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
8

Edward, Rayher, Harsimus Press, and Swamp Press, eds. The seaweed journal. Harsimus Press, 2017.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
9

Hayward, P. J. Animals on seaweed. Richmond Pub. Co., 1988.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
10

Evans, Stan. Seaweed under water. TouchWood Editions, 2007.

Find full text
APA, Harvard, Vancouver, ISO, and other styles
More sources

Book chapters on the topic "Seaweed"

1

John, David M. "Seaweeds of the Emirates." In A Natural History of the Emirates. Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-37397-8_10.

Full text
Abstract:
AbstractSeaweeds, Cyanobacteria, seagrasses and mangroves are the principal inshore primary producers in the southern basin of the Arabian Gulf. Of these the seaweeds are by far the most diverse with about 120 species recorded from those Emirates bordering the region. Little is still known of the seaweed floras of the two Emirates within the Gulf of Oman (Fujairah, Sharjah). Briefly discussed are the very extensive cyanobacterial mats association with inshore sedimentary environments. Described are the bands of seaweeds, cyanobacteria and sessile animals that are a feature of the intertidal of
APA, Harvard, Vancouver, ISO, and other styles
2

Besky, Sarah. "Seaweed." In Solarities. punctum books, 2023. http://dx.doi.org/10.53288/0404.1.23.

Full text
Abstract:
Across the globe, as air temperatures steadily climb, so too do ocean temperatures. This rise is particularly acute in New England. Temperatures in the Gulf of Maine have risen nearly 2 degrees Fahrenheit in the past century. Warming waters have meant that once-plentiful species—lobsters most prominent among them—are moving to colder northern waters. With fewer and fewer lobsters to catch, lobster fishing in southern New England is no longer financially viable. Those still making a living from the ocean must find different species to exploit. As New England fisheries collapse, seaweed appears
APA, Harvard, Vancouver, ISO, and other styles
3

Bährle-Rapp, Marina. "seaweed." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9227.

Full text
APA, Harvard, Vancouver, ISO, and other styles
4

Čagalj, Martina, and Vida Šimat. "Why Global Interest in Seaweed? Can Seaweed Conquer the World?" In Seaweeds and Seaweed-Derived Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65529-6_1.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Ahmed, Lubna, and Catherine Barry-Ryan. "The Legal Status and Compliance of Seaweed and Seaweed-Derived Compounds." In Seaweeds and Seaweed-Derived Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65529-6_18.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Gokbulut, Cengiz. "Cosmetic and Dermatological Application of Seaweed: Skincare Therapy-Cosmeceuticals." In Seaweeds and Seaweed-Derived Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65529-6_11.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Jinadasa, B. K. K. K., Margareth Øverland, G. D. T. M. Jayasinghe, and Liv Torunn Mydland. "Seaweed as a Novel Feed Resource Including Nutritional Value and Implication Product Quality Animal Health." In Seaweeds and Seaweed-Derived Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65529-6_6.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Trif, Monica, Alexandru Vasile Rusu, Touria Ould Bellahcen, Ouafa Cherifi, and Maryam El Bakali. "Sustainable and Cost-Effective Management of Residual Aquatic Seaweed Biomass. Business Opportunity for Seaweeds Biorifineries." In Seaweeds and Seaweed-Derived Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65529-6_12.

Full text
APA, Harvard, Vancouver, ISO, and other styles
9

Mirzapour-Kouhdasht, Armin, Mohammad Sadegh Taghizadeh, Ali Niazi, and Marco Garcia-Vaquero. "Green and Environmentally Friendly Technologies to Develop Macroalgal Biorefineries." In Seaweeds and Seaweed-Derived Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65529-6_2.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Marimuthu alias Antonysamy, Johnson, Shivananthini Balasundaram, Vidyarani George, and Silvia Juliet Iruthayamani. "Pharmacological Activities of Seaweeds." In Seaweeds and Seaweed-Derived Compounds. Springer International Publishing, 2024. http://dx.doi.org/10.1007/978-3-031-65529-6_8.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Conference papers on the topic "Seaweed"

1

Adi Sasongko, Nugroho, Nur Dewi Pusporini, Fira Putri Wulandari, et al. "Potential of Seaweed in Indonesia as an Alternative Iodine Source." In 2024 International Conference on Sustainable Technology and Engineering (i-COSTE). IEEE, 2024. https://doi.org/10.1109/i-coste63786.2024.11024680.

Full text
APA, Harvard, Vancouver, ISO, and other styles
2

Chilton, Lydia B., Clayton T. Sims, Max Goldman, Greg Little, and Robert C. Miller. "Seaweed." In the ACM SIGKDD Workshop. ACM Press, 2009. http://dx.doi.org/10.1145/1600150.1600162.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Alda, Liana Maria, Despina-Maria Bordean, Simion Alda, Diana Moigradean, and Marcel Danci. "EVALUATION THE MINERAL CONTENT OF NORI SEAWEED, AVAILABLE ON THE ROMANIAN MARKET." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023/3.1/s15.45.

Full text
Abstract:
Algae are some of the oldest forms of life on earth, being consumed for centuries. There are numerous studies that highlight the health benefits of consuming seaweed, due to the high content of proteins, dietary fibers, vitamins, antioxidants, and the low-fat content. Nori seaweeds, which is used in the preparation of sushi rolls, stands out for its low caloric intake and high content of minerals, vitamins (vitamin B12 and vitamin C), as well as iodine. Only certain types of species of seaweed are used to make Nori: Porphyra tenera, Porphyra yezoensis, Porphyra umbilicalis and Pyropia tenera (
APA, Harvard, Vancouver, ISO, and other styles
4

Nguyen, H. P., C. M. Wang, R. Tullberg, X. Zhang, and B. von Herzen. "Hydroelastic Analysis of Submersible Circular Seaweed Platform." In ASME 2023 42nd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/omae2023-100857.

Full text
Abstract:
Abstract This paper presents hydroelastic analysis of a novel submersible circular platform for farming red seaweeds such as Gracilaria dura, Kappahycus alvarezii and Eucheuma. The platform comprises a circular HDPE collar, a system of mooring lines and buoys, and seaweed tube nets. The platform can be submerged during storms to avoid strong surface wave action by filling the collars’ compartments with water and be raised to the surface by injecting compressed air into the collars’ compartments to displace the water. The platform is modelled by using the software AquaSim, where the collar is m
APA, Harvard, Vancouver, ISO, and other styles
5

Holmø Bojesen, Alberte. "Seaweed Dialogues." In Textile Intersections 2023. Design Research Society, 2023. http://dx.doi.org/10.21606/ti-2023/110.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

Nazemi, Mohiodin, Rúnar Unnþórsson, and Christiaan Richter. "Analyzing the Process of Seaweed Drying in a Drying Cabinet." In ASME 2022 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/imece2022-94524.

Full text
Abstract:
Abstract Seaweed is a promising organic fuel source due to its rapid growth rates, efficiency as a carbon sink, and pH resistance. It is a potential renewable fuel source since it can be transformed into high-value fuel by using either thermochemical processes such as gasification, or anaerobic digestion. However, drying the seaweed is necessary to combust, pyrolyze, or gasify seaweed. In this study, we focus on the drying process. To address this, a biomass drying cabinet was designed, constructed, tested, and experimentally evaluated. During drying runs, the temperature inside the cabinet an
APA, Harvard, Vancouver, ISO, and other styles
7

Kurniawan, Isrianto, Dony Indrawan, Dharma Saputra, Aditya Cahya Kurnia Rahman, Muhammad Abrar Putra Siregar, and Riduansyah _. "Improving Local Potential and Attempting to Save Environment Between Indonesia – Malaysia Border." In APOGCE 2024. SPE, 2024. http://dx.doi.org/10.2118/221327-ms.

Full text
Abstract:
Abstract Nunukan Regency, located on the Indonesian-Malaysian border, is the largest seaweed-producing area in Indonesia. The territorial waters of Nunukan Island are almost entirely employed as seaweed cultivation areas traditionally by communities. The seaweed cultivation process in water utilizes plastic bottle waste as floats for seaweed seeds. Problems potentially occurred when used plastic bottles employed as floats for seaweed cultivation became piles of rubbish that continued to increase due to obsolete and could contaminate coastal and marine ecosystems. Corporate Social Responsibilit
APA, Harvard, Vancouver, ISO, and other styles
8

Doğan, Çağdaş. "Seaweed Growth Detection in Aquaculture Environment Using Simple Linear Iterative Clustering Method." In The 8th International Conference of Biotechnology, Environment and Engineering Sciences. SRO media, 2020. http://dx.doi.org/10.46617/icbe8001.

Full text
Abstract:
Estimating the total biomass of cultivates in aquaculture plantations (fisheries, mussel plants, seaweed farms and compound sites) remains to be an issue for the industry and the researchers alike. There has been a diverse array of approaches towards this issue, like using markers, manually stapling the leaflets, weighting the actual mass of the organism and calculating the total mass by extrapolation. Seaweed growth detection is a subset of this problem. Our goal is to introduce a solution by automatically detecting the ratio of the target object in images of seaweed taken from an underwater
APA, Harvard, Vancouver, ISO, and other styles
9

Matsuo, Kousuke, Yuichi Noro, Takashi Takeo, and Haruhiko Ito. "Optical Evaluation System for a Seaweed-Water Mixture in a Seaweed Processing Plant." In 2007 IEEE International Symposium on Industrial Electronics. IEEE, 2007. http://dx.doi.org/10.1109/isie.2007.4374899.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Zaimis, Uldis, Sintija Ozolina, and Roberts Jurmalietis. "Production of seaweed derived bioplastics." In 20th International Scientific Conference Engineering for Rural Development. Latvia University of Life Sciences and Technologies, Faculty of Engineering, 2021. http://dx.doi.org/10.22616/erdev.2021.20.tf370.

Full text
APA, Harvard, Vancouver, ISO, and other styles

Reports on the topic "Seaweed"

1

Bright, Damien, and Stefan Schaefer. Report on global connections in ocean NETs. OceanNets, 2024. http://dx.doi.org/10.3289/oceannets_d2.2.

Full text
Abstract:
In this paper, we asked: Why is farming seaweed an all-purpose solution to the Earth’s problems? Who is making such a claim, and with what background assumptions about seaweed, farming, and the planet? How can ongoing climate derangement, which is frequently depicted as an unintended outcome of global industrialization, be something to respond to by “scaling up” seaweed production across the globe? We addressed these questions by taking a step back from the much circulated and disputed claims of seaweed entrepreneurs to be able to farm the global oceans. Instead, we investigated the semiotic,
APA, Harvard, Vancouver, ISO, and other styles
2

Boon, Floor, and Nicole Engelen-Smit. Seaweed processing for feed. Wageningen Food & Biobased Research, 2022. http://dx.doi.org/10.18174/583519.

Full text
APA, Harvard, Vancouver, ISO, and other styles
3

Morgan, Kate. Can Seaweed Cultivation be Used in a Just Transition to Net-Zero? University of Dundee, 2025. https://doi.org/10.20933/100001398.

Full text
Abstract:
The rising global temperature is detrimentally impacting Earth’s ecosystem. This research sets out to understand if cultivating seaweed can lead us to Net-Zero, in a just manner. Seaweed absorbs carbon through the process of photosynthesises; increasing the volume of cultivated seaweed in turn, increases the level of carbon dioxide absorbed. This research found that carbon sequestration is not the only benefit of seaweed; seaweed biomass can be used as a biofuel, reducing the need for fossil fuels; and seaweed can be introduced to cattle feed to reduce their methane production. The future of s
APA, Harvard, Vancouver, ISO, and other styles
4

van der Weide, R. Y., H. J. H. Elissen, S. J. E. Hol, et al. Agricultural applications of seaweed extracts : seaweeds for plant care: review and experiments in the Netherlands. Stichting Wageningen Research, Wageningen Plant Research, Business Unit Field Crops, 2022. http://dx.doi.org/10.18174/629760.

Full text
APA, Harvard, Vancouver, ISO, and other styles
5

Nin-Pratt, Alejandro, Malcolm C. M. Beveridge, Timothy B. Sulser, et al. Cattle, seaweed, and global greenhouse gas emissions. International Food Policy Research Institute, 2022. http://dx.doi.org/10.2499/p15738coll2.135065.

Full text
APA, Harvard, Vancouver, ISO, and other styles
6

van der Heijden, Peter G. M., Romy Lansbergen, Heike Axmann, et al. Seaweed in Indonesia: farming, utilization and research. Wageningen Centre for Development Innovation, 2022. http://dx.doi.org/10.18174/578007.

Full text
APA, Harvard, Vancouver, ISO, and other styles
7

Muizelaar, Wouter, and Gerbrand Jung. Potential of the Chilean seaweed sector : Sustainable large scale production opportunities and beneficial effects of local seaweed varieties. Wageningen Livestock Research, 2022. http://dx.doi.org/10.18174/583690.

Full text
APA, Harvard, Vancouver, ISO, and other styles
8

Israel, Alvaro, and John Merrill. Production of Seed Stocks for Sustainable Tank Cultivation of the Red Edible Seaweed Porphyra. United States Department of Agriculture, 2006. http://dx.doi.org/10.32747/2006.7696527.bard.

Full text
Abstract:
Porphyra species (commonly known as ‘nori’ or ‘purple laver’) are edible red seaweeds rich in proteins, vitamins and other highly valued biogenic compounds. For years Porphyra has been cultured using seeded nets extended in the open sea, and its biomass consumed primarily in the Far East. While demands for international markets have increased steadily at an average of 20% per year, supplies are on the verge and not expected to meet future demands. Alternatively, land-based cultivation of seaweed has become attractive in the mariculture industry since (1) important growth parameters can be cont
APA, Harvard, Vancouver, ISO, and other styles
9

van Tuinen, Siebren, Els Faassen, and Alena Gsell. Processing-mediated reduction of elemental contaminants in seaweed food and feed products : Processing-mediated reduction of contaminant levels in seaweed products. Wageningen Food Safety Research, 2023. http://dx.doi.org/10.18174/629186.

Full text
APA, Harvard, Vancouver, ISO, and other styles
10

Teas, Jane. Dietary Seaweed and Early Breast Cancer: A Randomized Trial. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada437716.

Full text
APA, Harvard, Vancouver, ISO, and other styles
You might also be interested in the extended bibliographies on the topic 'Seaweed' for particular source types:
Journal articles Dissertations / Theses Books
We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!

To the bibliography