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Journal articles on the topic 'Seed addition'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 January 2023

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1

Bochenková, M., P. Karlík, M. Hejcman, and P. Jiras. "Does seed modification and nitrogen addition affect seed germination of Pulsatilla grandis?" Scientia Agriculturae Bohemica 48, no. 4 (December 20, 2017): 216–23. http://dx.doi.org/10.1515/sab-2017-0029.

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Abstract Pulsatilla grandis is an endangered species in the Czech Republic and is protected in whole Europe because the number of its populations is declining. One of the possible causes is the deposition of atmospheric nitrogen. In our research, we investigated how nitrogen concentrations and seed appendage removal directly affect the species’ seed germination.Seeds were allowed to germinate under laboratory conditions in water solutions of NH4NO3 ranging in concentration from 0 to 4239 mg N l-1. They were able to germinate up to the concentration of 848 mg N l-1 even when covered with myceli

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2

Pascual, B., A. San Bautista, N. Pascual Seva, R. García Molina, S. López-Galarza, and J. V. Maroto. "Effects of soaking period and gibberellic acid addition on caper seed germination." Seed Science and Technology 37, no. 1 (April 1, 2009): 33–41. http://dx.doi.org/10.15258/sst.2009.37.1.05.

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3

Whelan, E. D. P. "Transmission of an alien telocentric addition chromosome in common wheat that confers blue seed color." Genome 32, no. 1 (February 1, 1989): 30–34. http://dx.doi.org/10.1139/g89-406.

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Phenotypic markers of chromosomes are useful for determining chromosome behavior in cytogenetic studies. Transmission of an alien, telocentric addition from Agropyron tricophorum (Link) Richt. that confers purple aleurone pigment and blue seed color was evaluated in common wheat (Triticum aestivum L.). Twenty-five of 2570 seeds from bagged heads of eight ditelocentric-addition sister plants were almost white rather than blue. Seven of these 25 seeds and 4 of 336 blue seeds segregated 41.4%:58.6% blue:white. Meiotic analyses showed that all plants grown from these 11 seeds were spontaneously pr

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4

Jang, Sungho, Junsoo Lee, and Won-Seok Choi. "Oxidative Stability of Grape Seed Oil by Addition of Grape Seed Extract." Journal of the Korean Society of Food Science and Nutrition 44, no. 12 (December 31, 2015): 1813–18. http://dx.doi.org/10.3746/jkfn.2015.44.12.1813.

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5

Demari, Gustavo H., Vinícius J. Szareski, Ivan R. Carvalho, Tuane A. da Silva, Vânia M. Gehling, Danielli Olsen, Tamires S. Martins, et al. "Storage of Soybean Seeds and Addition of Insecticide and Micronutrients." Journal of Agricultural Science 11, no. 1 (December 15, 2018): 553. http://dx.doi.org/10.5539/jas.v11n1p553.

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The objective of this work was to evaluate the effects on the physiological attributes of soybean seeds submitted to the seed treatment with addition of insecticide, polymers and micronutrients throughout the storage. The experimental design was completely randomized in a factorial scheme, with four seed treatments per two seasons of storage of the seeds. The analysis of variance revealed a significant interaction among seed treatments and storage times for both cultivars at 5% of probability, referring to the characteristics of shoot length (SL), primary root length (RL), shoot dry mass (SDM)

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6

Alp, Hayriye. "Flax Seed." Gastroenterology Pancreatology and Hepatobilary Disorders 5, no. 5 (September 10, 2021): 01–02. http://dx.doi.org/10.31579/2641-5194/045.

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Flax sed also known as flax oil and linseed oil, is derived from the seeds of the plant Linium usitatissimum. Flax seed oil is a very rich source of alpha-linolenic acid. Alpha-linolenic acid concentration in flaxseed oil ranges from approximately 40 to 60%.lower amounts of linoleic acid and oleic acid (each about 15%) are also present in flaxseed oil.ın addition, flaxseed contains varying amounts of the lignan, secoisolariciresinol diglycoside (SDG).

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7

Barboza da Silva, Clíssia, Julio Marcos-Filho, Pablo Jourdan, and Mark A. Bennett. "Performance of Bell Pepper Seeds in Response to Drum Priming with Addition of 24-Epibrassinolide." HortScience 50, no. 6 (June 2015): 873–78. http://dx.doi.org/10.21273/hortsci.50.6.873.

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Drum priming systems are among the most common methods of seed priming for commercial treatment. The supply of water to the seeds is controlled by physical means, and seeds are able to reach a desired moisture content without the use of osmotic solutions for hydration control. The brassinosteroid (BR), 24-epibrassinolide (24-EpiBL), has been shown previously to have a significant effect on seed performance. Therefore, the aim of this study was to verify the feasibility of drum priming associated with added 24-EpiBL on enhancement of bell pepper seed performance. Two bell pepper cultivars (AF-6

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8

Clark, Poulsen, Levey, and Osenberg. "Are Plant Populations Seed Limited? A Critique and Meta-Analysis of Seed Addition Experiments." American Naturalist 170, no. 1 (2007): 128. http://dx.doi.org/10.2307/4541065.

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9

Clark, C. J., J. R. Poulsen, D. J. Levey, and C. W. Osenberg. "Are Plant Populations Seed Limited? A Critique and Meta‐Analysis of Seed Addition Experiments." American Naturalist 170, no. 1 (July 2007): 128–42. http://dx.doi.org/10.1086/518565.

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10

Sims, Lee, John Pastor, Tali Lee, and Brad Dewey. "Nitrogen, phosphorus, and light effects on reproduction and fitness of wild rice." Botany 90, no. 9 (September 2012): 876–83. http://dx.doi.org/10.1139/b2012-057.

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Plant fitness is typically correlated with total seed biomass or the number of seeds produced per plant, but the connection from seed production to seedlings the following year is seldom made. Seedling production in grasses, including wild rice ( Zizania palustris L.) is determined by the number of inflorescences produced, the number of seeds per inflorescence, the mean mass per seed, proportion of seeds that are filled, predation on seeds, and germination rates. Previous studies have shown that wild rice biomass production is limited primarily by nitrogen and secondarily by phosphorus and lig

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11

Zhong, Mingxing, Yuan Miao, Shijie Han, and Dong Wang. "Nitrogen addition decreases seed germination in a temperate steppe." Ecology and Evolution 9, no. 15 (July 9, 2019): 8441–49. http://dx.doi.org/10.1002/ece3.5151.

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12

Sayed-Ahmad, Bouchra, Evita Straumīte, Mārtiņš Šabovics, Zanda Krūma, Othmane Merah, Zeinab Saad, Akram Hijazi, and Thierry Talou. "Effect of Addition of Fennel (Foeniculum vulgare L.) on the Quality of Protein Bread." Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 71, no. 6 (December 1, 2017): 509–14. http://dx.doi.org/10.1515/prolas-2017-0088.

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Abstract Fennel (Foeniculum vulgare L.) is an aromatic plant belonging to Apiaceae family widely cultivated elsewhere for its strongly flavoured leaves and seeds. Fennel seeds are of particular interest as a rich source of both vegetable and essential oils with high amounts of valuable components. However, residual cakes after oil extraction were typically considered as byproducts, in the present framework, the potential added value of these cakes was studied. The aim of this study was to investigate the effect of addition of fennel cake and seeds to protein bread quality. In the current resea

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13

Nuryati, Nuryati, Jaka Darma Jaya, and Norhekmah Norhekmah. "Pembuatan Plastik Biodegradable Dari Pati Biji Nangka." Jurnal Teknologi Agro-Industri 6, no. 1 (June 30, 2019): 20. http://dx.doi.org/10.34128/jtai.v6i1.83.

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Jackfruit seeds have not been widely used or thrown away as a waste. The content of jackfruit seeds in 100 gr contains 36,7 gr of carbohydrates, 4,2 gr of protein, 165 kcal of energy, so that it is used as food. Jackfruit seed starch isvery cheap even can bemade by itself simple. Relatively high starch contant of about 40-50%. The purpose of this research is to make biodegradable plastic from jackfruit seed starch with variation of glycerol addition, to know the result of biodegradable plastic from jackfruit seed starch. Method used in the study : making biodegradable plastic from jackfruit se

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14

Pers-Kamczyc, Emilia, and Jan Suszka. "Long-Term Maternal Fertilizer Addition Increased Seed Size but Decreased Germination Capacity and Offspring Performance in Taxus baccata L." Forests 13, no. 5 (April 26, 2022): 670. http://dx.doi.org/10.3390/f13050670.

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Plant fitness and species persistence depend on seed quantity and their ability to germinate and produce viable offspring. Although maternal environment can have a great impact on seed quality, few studies are pointing to the transgenerational effect of maternal environment on germination rate and offspring traits. Moreover, global changes connected to nitrogen and phosphorus deposition can also impact plants’ reproductive performance. Here, we collected Taxus baccata L. seeds produced by the same genotype female plants grown in different nutritional regimes. We use them to analyze seed size a

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15

Pers-Kamczyc, Emilia, and Jan Suszka. "Long-Term Maternal Fertilizer Addition Increased Seed Size but Decreased Germination Capacity and Offspring Performance in Taxus baccata L." Forests 13, no. 5 (April 26, 2022): 670. http://dx.doi.org/10.3390/f13050670.

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Plant fitness and species persistence depend on seed quantity and their ability to germinate and produce viable offspring. Although maternal environment can have a great impact on seed quality, few studies are pointing to the transgenerational effect of maternal environment on germination rate and offspring traits. Moreover, global changes connected to nitrogen and phosphorus deposition can also impact plants’ reproductive performance. Here, we collected Taxus baccata L. seeds produced by the same genotype female plants grown in different nutritional regimes. We use them to analyze seed size a

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16

Dattijo, S. A. "Comparative Efficacy of Jatropha curcas L. Seed Powder for the Control of Callosobruchus subinnotatus (Pic) on Stored Bambaranut, Vigna subterranea (L.) Verdcourt." Nigerian Journal of Entomology 36, no. 1 (September 1, 2020): 103–12. http://dx.doi.org/10.36108/nje/0202/63.01.21.

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The study was to assess insecticidal effectiveness of Jatropha curcas L. seed powder on Callosobruchus subinnotatus (Pic) infesting stored bambaranut, Vigna subterranea (L.) Verdcourt. The experiment was laid out in a factorial design of 4×2 levels (seed powder at the rates of 0.0, 0.5. 1.0 and 1.5 g, with and without addition of the synthetic insecticide at 0.01 g/20 g bambaranut seed) and laid out in a completely randomized design, in three replicates. Results obtained showed lowest oviposition, progeny emergence and seed damage (5.33, 1.58 and 1.83, respectively) in bambaranut seeds admixed

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17

Foschi, María Laura, Mariano Juan, Bernardo Pascual, and Nuria Pascual-Seva. "Influence of Seed-Covering Layers on Caper Seed Germination." Plants 12, no. 3 (January 18, 2023): 439. http://dx.doi.org/10.3390/plants12030439.

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Caper is a perennial shrub that is widespread in the Mediterranean Basin. Although the fruits contain many seeds, they germinate slowly and with very low percentages, due to their nondeep physiological dormancy. The influence of the testa and endosperm, as well as the effect of applying gibberellic acid (GA3) solutions on seed germination to release its dormancy, are reported in this study. The mechanical resistance exerted by the testa and endosperm against radicle protrusion in mature caper seeds was measured. The best germination results were obtained with seeds devoid of testa wetted with

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18

Orth, RJ, KA Moore, SR Marion, DJ Wilcox, and DB Parrish. "Seed addition facilitates eelgrass recovery in a coastal bay system." Marine Ecology Progress Series 448 (February 23, 2012): 177–95. http://dx.doi.org/10.3354/meps09522.

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19

Omand, Kelly A., Jennifer M. Karberg, Danielle I. O'Dell, and Karen C. Beattie. "Harrowing and Seed Addition for Sandplain Grassland and Heathland Restoration." Natural Areas Journal 38, no. 5 (October 2018): 356–69. http://dx.doi.org/10.3375/043.038.0505.

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20

Mitomo, Mamoru, C. M. Wang, Fang Fang Xu, Naoto Hirosaki та Y. Bando. "Effect of Seed Addition on the Formation of α-SiAlONs". Key Engineering Materials 237 (квітень 2003): 79–86. http://dx.doi.org/10.4028/www.scientific.net/kem.237.79.

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21

MacDougall, Andrew S., and Scott D. Wilson. "HERBIVORY LIMITS RECRUITMENT IN AN OLD-FIELD SEED ADDITION EXPERIMENT." Ecology 88, no. 5 (May 2007): 1105–11. http://dx.doi.org/10.1890/06-1836.

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22

Zamin, Tara J., Alex Jolly, Steve Sinclair, John W. Morgan, and Joslin L. Moore. "Enhancing plant diversity in a novel grassland using seed addition." Journal of Applied Ecology 55, no. 1 (August 21, 2017): 215–24. http://dx.doi.org/10.1111/1365-2664.12963.

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23

Yu, Shujuan, Zhaojie Chen, Hecheng Meng, and Mingshun Chen. "Addition of lipophilic grape seed proanthocyanidin effectively reduces acrylamide formation." Journal of the Science of Food and Agriculture 100, no. 3 (December 3, 2019): 1213–19. http://dx.doi.org/10.1002/jsfa.10132.

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24

MIRONEASA, Silvia, Georgiana Gabriela CODINA, and Mircea Adrian OROIAN. "Bread quality characteristics as influenced by the addition of tomato seed flour." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 73, no. 2 (November 28, 2016): 77. http://dx.doi.org/10.15835/buasvmcn-fst:12149.

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The aim of this investigation was to incorporate tomato seed into bread in order to improve it quality. Whole ground tomato seed at different levels (0, 5, 10, 15 and 20%) was used to replace wheat flour 650 type of a very good quality for bread making to make bread. Bread quality through physical, colour, crumb cell, textural and sensory characteristics were analyzed and compared with those of bread without tomato seed. The substitution of wheat flour with 10% tomato seed has the effect of highest values for loaf volume, porosity and elasticity. Color intensity, expressed as the L*, a*, b* va

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25

Gerber, Yuri, Alexander Gavrilov, Vladimir Omelchuk, and Ekaterina Oshchepkova. "Development of curd product technology with the addition of grape seed oil." E3S Web of Conferences 175 (2020): 08006. http://dx.doi.org/10.1051/e3sconf/202017508006.

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The article is dedicated to the study of the raw materials in the Republic of Crimea, as well as to the assortment of enriched dairy products and the development of an enriched curd product. The relevance and novelty of this technology lies in the fact that the oil obtained from grape seeds is used as the added component. It has therapeutic properties that have been repeatedly proven. The objectives of the work were to substantiate the production technology of the curd product with the addition of grape seed oil for therapeutic purposes and to develop the technology, which will allow to obtain

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26

Syaieba, Mutiara, Iesje Lukistyowati, and Henni Syawal. "DESCRIPTION OF LEUKOCYT OF SIAM PATIN FISH (Pangasius hypophthalmus) THAT FEED BY ADDITION OF HARUMANIS MANGO SEEDS (Mangifera indica L.)." Asian Journal of Aquatic Sciences 2, no. 3 (January 24, 2020): 235–46. http://dx.doi.org/10.31258/ajoas.2.3.235-246.

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Harumanis mango seed (Mangifera indica L.) is a natural ingredient that can be used as an immunostimulant. The phytochemical content in harumanis mango seeds (M. indica L.) include tannins, flavonoids, saponins and ascorbic acid. This study aims to get the best dose of adding harumanis mango seed solution (M. indica L.) to the feed. The method used was an experimental method with a Completely Randomized Design (CRD) consisting of one factor with four treatment levels which included P0 without the addition of harumanis mango seed solution, P1 addition of harumanis mango seed solution at a dose

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27

Rosińska, Agnieszka, Magdalena Jarosz, Dorota Szopińska, Hanna Dorna, and Krystyna Tylkowska. "Comparison of methods for detecting fungi in Silybum marianum (L.) Gaertn. seeds." Folia Horticulturae 25, no. 2 (December 1, 2013): 107–15. http://dx.doi.org/10.2478/fhort-2013-0012.

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ABSTRACT Milk thistle (Silybum marianum (L.) Gaertn.) is one of the most important medicinal plants. The fungi infesting its seeds may negatively influence their germination and health-promoting properties. However, there is no standard method for S. marianum seed health testing. The aim of this study was to find a suitable method for the detection and identification of fungi in/on milk thistle seeds. The following tests were used: deep-freeze blotter test, blotter test with an addition of mannitol, blotter test with an addition of polyethylene glycol, agar test on potato-dextrose agar (PDA),

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28

Harahap, Anwar Efendi Harahap, Ade Septika Rasmi, and Hidayati Hidayati. "Penampilan Produksi Kelinci Fase Pertumbuhan Menggunakan Wafer Ransum Komplit Berbahan Tepung Inti Biji Karet." Jurnal Sains Peternakan 8, no. 1 (July 4, 2020): 1–11. http://dx.doi.org/10.21067/jsp.v8i01.4447.

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Rubber seed is agricultural waste can used for alternatif feed. Rubber seed use not enough for make ends meet rabbit, additional feed is needed to complete it to mix the ingredient needed technology, technology that can be used, one of which is wafers. This study aims to determine the performance of the growth phase of rabbit production by using a complete wafer ration with the addition of 0%, 3%, 6% and 9% rubber seed core flour. Observations made in this study were body weight gain, ration consumtion, ration conversion, and feed costs. This study using completely randomized design (CRD), whi

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29

Nguyen, Thi Thuy, Lan Phuong Doan, Thu Huong Trinh Thi, Hong Ha Tran, Quoc Long Pham, Hai Ha Pham Thi, Long Giang Bach, Bertrand Matthäus, and Quoc Toan Tran. "Fatty Acids, Tocopherols, and Phytosterol Composition of Seed Oil and Phenolic Compounds and Antioxidant Activity of Fresh Seeds from Three Dalbergia Species Grown in Vietnam." Processes 8, no. 5 (May 5, 2020): 542. http://dx.doi.org/10.3390/pr8050542.

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This research aimed to investigate the chemical composition of seed oils extracted from three Vietnamese Dalbergia species (D. tonkinensis, D. mammosa, and D. entadoides). The fatty acid profiles and contents of tocopherols and sterols of the seed oils, and total phenolic compounds extracted from the fresh seeds were characterized using different methods. Among the examined samples, D. tonkinensis seed oils showed high contents of linoleic acid (64.7%), whereas in D. mammosa, oleic acid (51.2%) was predominant. In addition, α- and γ-tocopherol and β-sitosterol were major ingredients in the see

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30

Sallam, Khaled, Samir Abd-elghany, E. Youssef, and A. Zein. "ANTIBACTERIAL AND ANTIOXIDANT EFFECT OF BLACK SEED OIL AND BLACK SEED POWDER ON BEEF MINCED MEAT." Mansoura Veterinary Medical Journal, no. 19 (July 7, 2018): 27–37. http://dx.doi.org/10.35943//mvmj.2018.19.1515.

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he aim of this study is to determine the effect of the addition of different levels of black seed oil and black seed powder to beef meat ball on the quality and shelf life of beef patties. During the studies lipid oxidation, number of aerobic bacteria, psychrotrophes and entero bactriacea of raw minced beef stored under refrigeration conditions for 24days were determinated. Results showed that the addition of BSO, BSP have significant decrease in APC for 10 days after that no significant decrease in count, treatment of meat balls with black seed oil (at concentrations 1, 2, 3%) induce signific

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31

Lee, Soo Young, K. Amoako-Appiagyei та Hai Doo Kim. "Effect of β–Si3N4 seed crystal on the microstructure and mechanical properties of sintered reaction-bonded silicon nitride". Journal of Materials Research 14, № 1 (січень 1999): 178–84. http://dx.doi.org/10.1557/jmr.1999.0026.

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β–Si3N4 seed crystal has been synthesized from α–Si3N4 powder. Reaction-bonded Si3N4/SiC composite has been fabricated with β–Si3N4 seed crystals. The nitridation behavior and the changes in mechanical properties resulting from the addition of seed crystals were studied before and after gas pressure sintering. Addition of seeds showed a considerable improvement in the nitridation, resulting in increase in fracture strength of the composite. Highly nitrided reaction-bonded Si3N4 (RBSN) as a result of the addition of seed crystals gave rise to high strength of composite after postsintering. Frac

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32

Egidi, Lavinia, and Giovanni Manzini. "Multiple seeds sensitivity using a single seed with threshold." Journal of Bioinformatics and Computational Biology 13, no. 04 (August 2015): 1550011. http://dx.doi.org/10.1142/s0219720015500110.

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Spaced seeds are a fundamental tool for similarity search in biosequences. The best sensitivity/selectivity trade-offs are obtained using many seeds simultaneously: This is known as the multiple seed approach. Unfortunately, spaced seeds use a large amount of memory and the available RAM is a practical limit to the number of seeds one can use simultaneously. Inspired by some recent results on lossless seeds, we revisit the approach of using a single spaced seed and considering two regions homologous if the seed hits in at least t sufficiently close positions. We show that by choosing the locat

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33

Borrajo, Paula, Małgorzata Karwowska, Dariusz M. Stasiak, Jose M. Lorenzo, Marlena Żyśko, and Elżbieta Solska. "Comparison of the Effect of Enhancing Dry Fermented Sausages with Salvia hispanica and Nigella sativa Seed on Selected Physicochemical Properties Related to Food Safety during Processing." Applied Sciences 11, no. 19 (October 2, 2021): 9181. http://dx.doi.org/10.3390/app11199181.

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The aim of the study is to compare the effects of Salvia hispanica (Chia) seed and Nigella sativa (Black Cumin) seed in traditionally produced dry fermented sausages with reduced nitrites on the changes in physicochemical parameters (water content, pH, and water activity), thioarbituric acid reactive substances (TBARS), color parameters, the content of nitrosopigments, and microbial counts throughout the production process. At the end of the processing, the content of biogenic amines was also determined. Five samples were analyzed during the 30-day production process: the control sample, sampl

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Král, Ondřej, Zdeňka Javůrková, Dani Dordevic, Matej Pospiech, Simona Jančíková, Kseniia Fursova, and Bohuslava Tremlová. "Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition." Processes 9, no. 8 (August 20, 2021): 1455. http://dx.doi.org/10.3390/pr9081455.

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The study aimed to verify whether the addition of selected herbs and spices will affect the content of polyphenols in biscuits and their antioxidant capacity, as well as what impact it will have on their sensory properties and attractiveness to consumers. Ground cloves, cinnamon, mint, and grape flour were added to the biscuits in concentrations of 1.0, 3.0, 5.0, and 10.0%. The total content of polyphenols in spices and biscuit samples was determined using the Folin–Ciocalteau solution and, subsequently, the antioxidant capacity was measured by FRAP (ferric ion reducing antioxidant power) and

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35

Whitelock, Derek P., Carlos B. Armijo, and Christopher D. Delhom. "Seed Cotton and Lint Moisture Addition at a Western Cotton Gin." Applied Engineering in Agriculture 34, no. 3 (2018): 623–32. http://dx.doi.org/10.13031/aea.12618.

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Abstract. Testing was conducted at a western commercial cotton gin to evaluate the effect of humid air moisture addition on fiber quality, bale value, and operating costs; when applied at the gin stand feeder conditioning hopper and battery condenser lint slide. Two tests each with 19 conventional modules of upland cotton were conducted over two consecutive days. The moisture treatments included feeder hopper moisture on or off and lint slide moisture on or off, resulting in four treatment combinations: 1) no moisture added (No Addition), 2) moisture added at the feeder hopper only (Hopper Onl

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Doh, S. W., J. H. Park, J. H. Suk, H. J. Shon, J. H. Kim, and W. D. Hur. "Microstructural Control of Mn-Zn Ferrite with Addition of Seed Grains." Le Journal de Physique IV 07, no. C1 (March 1997): C1–59—C1–60. http://dx.doi.org/10.1051/jp4:1997110.

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37

Kinta, Yasuyoshi, and Richard W. Hartel. "Bloom Formation on Poorly-Tempered Chocolate and Effects of Seed Addition." Journal of the American Oil Chemists' Society 87, no. 1 (September 22, 2009): 19–27. http://dx.doi.org/10.1007/s11746-009-1473-5.

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38

Choi, Woo-Seoung, Mi-Kyung Choi, and Kyung-Yeon Chae. "Quality characteristics of Sulgidduk by the Addition of Apricot Seed Powder." Korean journal of food and cookery science 27, no. 6 (December 30, 2011): 653–59. http://dx.doi.org/10.9724/kfcs.2011.27.6.653.

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39

Bucharova, Anna, and František Krahulec. "Native seed addition as an effective tool for post-invasion restoration." Basic and Applied Ecology 42 (February 2020): 54–61. http://dx.doi.org/10.1016/j.baae.2020.01.002.

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40

Serin, Hasan, and Şafak Yıldızhan. "Hydrogen addition to tea seed oil biodiesel: Performance and emission characteristics." International Journal of Hydrogen Energy 43, no. 38 (September 2018): 18020–27. http://dx.doi.org/10.1016/j.ijhydene.2017.12.085.

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41

Derewiaka, D., N. Stepnowska, J. Bryś, M. Ziarno, M. Ciecierska, and J. Kowalska. "Chia seed oil as an additive to yogurt." Grasas y Aceites 70, no. 2 (February 18, 2019): 302. http://dx.doi.org/10.3989/gya.0705182.

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The aim of this study was to evaluate the effect of a 2% chia seed oil addition to natural yogurt on its quality and to determine whether chia seed oil can be used as an additive in fermented milk products. The dominant species of microorganisms found in yogurt was Lb. delbruecki subsp. bulgaricus. The number in natural yogurt varied from 6.2 to 6.3·106 CFU·g-1 and in enriched yogurt between 6.1 and 6.3·106 CFU·g-1. Chia seed oil contained 4.5 g of sterol per 100 g of oil. The addition of 2% chia seed oil to natural yogurt resulted in a high content of phytosterol in yogurt. Natural yogurt con

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A. Apriantini, D. Afriadi, N. Febriyani, and I. I. Arief. "Fisikokimia, Mikrobiologi dan Organoleptik Sosis Daging Sapi dengan Penambahan Tepung Biji Durian (Durio zibethinus Murr)." Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 9, no. 2 (June 30, 2021): 79–88. http://dx.doi.org/10.29244/jipthp.9.2.79-88.

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Durian seeds are waste products from durian fruit that have not been utilized properly. Durian seedflour contain high starch as well as tapioca flour, therefore, durian seed flour can be combined withtapioca flour as a filler for sausage dough, in order to reduce production costs of sausage products. Theaim of this study was to analyze the physicochemical, microbiological and organoleptic properties of beefsausage with the addition of 0%, 25% and 50% durian seed flour from a maximum 30% of the flour usedin making sausages. The results of physical characteristics showed that the addition of dur

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Footitt, Steven, Sajjad Awan, and William E. Finch-Savage. "An improved method for the rapid isolation of RNA from Arabidopsis and seeds of other species high in polyphenols and polysaccharides." Seed Science Research 28, no. 4 (August 7, 2018): 360–64. http://dx.doi.org/10.1017/s0960258518000296.

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AbstractSeeds are notoriously high in polyphenols and polysaccharides, which reduce RNA quality and yield, and interfere with downstream applications. We present simple modifications to a rapid RNA extraction protocol for use with seeds. The inclusion of polyethylene glycol in place of polyvinylpyrrolidone reduced polyphenol and polysaccharide contamination. In addition, replacing NaCl with KCl improved the RNA yield from Arabidopsis seeds still bound by mucilage. On extraction of Arabidopsis seed recovered from field soils clean RNA pellets with no accompanying gelatinous matrix (polysacchari

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Carrithers, Vanelle F., Cindy Talbott Roché, Dean R. Gaiser, Denise Horton, Celestine L. Duncan, and Peter N. Scherer. "Herbicides Reduce Seed Production in Reproductive-Stage Yellow Starthistle (Centaurea solstitialis)." Weed Technology 18, no. 4 (December 2004): 1065–71. http://dx.doi.org/10.1614/wt-03-240r.

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Herbicides with residual activity more effectively control infestations of yellow starthistle, a facultative winter annual, because seed banks quickly furnish replacement plants after nonresidual herbicide treatments. Picloram has been applied to rosettes in fall or spring, but new infestations of yellow starthistle are often discovered when plants are more noticeable in bud or flower stages. Eradication, containment, and revegetation are facilitated if weed seed rain can be stopped. This study evaluated whether registered rates (0.14, 0.28, and 0.42 kg ae/ha) of picloram, alone and with 2,4-D

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Ozga, Jocelyn, and Frank G. Dennis. "Is Ethylene Required for Apple Seed or Embryo Germination?" HortScience 24, no. 2 (April 1989): 331–33. http://dx.doi.org/10.21273/hortsci.24.2.331.

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Abstract We were unable to confirm the observations made by others that ethylene (C2H4) is required for germination of stratified embryos of apple (Malus domestica Borkh.) In addition, silver thiosulfate and norbornadiene (1000 µl·liter-1), which in-hibit C2H4 action, either slightly promoted or did not affect seed or embryo germination. The addition of 166 or 332 µl C2H4/liter significantly inhibited rate and final percentage of germination of fully stratified seeds. Removal of atmospheric C2H4 or addition of C2H4 (up to 332 µl·liter-1) did not reduce the inhibitory effect of high temperature

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Wiedemair, Verena, Kathrin Gruber, Nataly Knöpfle, and Katrin E. Bach. "Technological Changes in Wheat-Based Breads Enriched with Hemp Seed Press Cakes and Hemp Seed Grit." Molecules 27, no. 6 (March 11, 2022): 1840. http://dx.doi.org/10.3390/molecules27061840.

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Hemp and hemp seed press cake—a by-product of hemp oil production—are high-protein, gluten-free raw materials that are often used to enhance the nutritional value of breads. The addition of hemp materials, however, often negatively impacts the technological parameters of breads. Consequently, this study investigated whether and how much the addition of various by-products of hemp seed press cakes to wheat bread mixtures adversely affects the texture and colour profile. The texture profile and colour were determined using a texture analyser and tristimulus measurements. The particle size of raw

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Nemoto, Keiichirou, Aiko Watanabe, Chiharu Yoshida, and Masahiro Nishihara. "Methods to promote seed germination in the lacquer tree, Toxicodendron vernicifluum (Stokes) F.A. Barkley." PLOS ONE 17, no. 8 (August 11, 2022): e0272665. http://dx.doi.org/10.1371/journal.pone.0272665.

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The lacquer tree, Toxicodendron vernicifluum, is a common industrial crop in East Asia. However, T. vernicifluum seeds are extremely difficult to germinate, which poses a major obstacle to establishing seedlings for sap production. In this study, we examined the germination properties of T. vernicifluum seeds in order to establish an inexpensive and effective method to promote seed germination. The seeds are covered with a hard endocarp, which we degrade using conventional sulfuric acid-based methods. Although sulfuric acid was effective in promoting seed germination, the germination rate was

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Klingeman, William E., and M. Shea Carrington. "Plant Source and Seed Parasitism Influence Seed Viability in Redbud (Cercis spp.)." Journal of Entomological Science 40, no. 4 (October 1, 2005): 420–27. http://dx.doi.org/10.18474/0749-8004-40.4.420.

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Eastern redbud, Cercis canadensis L., trees are difficult to vegetatively propagate. Named cultivars of Eastern redbud do not grow “true” from seeds forcing growers to invest resources to graft buds or scions onto seed-grown liners. Whereas the unnamed North American native Eastern redbud trees produce large numbers of easily-collected seedpods that contain abundant numbers of seeds, these seeds are frequently infested with seed-parasitic beetles and associated wasp parasitoids. Of the redbuds investigated, we found that unnamed Eastern redbuds were preferred hosts for redbud seed beetles, Gib

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Rausher, M. D., and J. D. Fry. "Effects of a locus affecting floral pigmentation in Ipomoea purpurea on female fitness components." Genetics 134, no. 4 (August 1, 1993): 1237–47. http://dx.doi.org/10.1093/genetics/134.4.1237.

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Abstract A locus influencing floral pigment intensity in the morning glory, Ipomoea purpurea, is polymorphic throughout the southeastern United States. Previous work has suggested that the white allele at this locus has a transmission advantage during mating because of the effect of flower color on pollinator behavior. The experiment described here was designed to determine whether other effects of the W locus may contribute an opposing selective advantage to the dark allele. Dark homozygotes were vegetatively smaller and produced fewer flowers, seed capsules and seeds than either light hetero

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Ayu, Dewi Fortuna, Yelmira Zalfiatri, and Raiyan Renadi. "Purification of Rubber Seed Oil Using Zeolite Adsorption Method and Noni Extract Addition." Journal of Applied Agricultural Science and Technology 6, no. 1 (February 28, 2022): 11–19. http://dx.doi.org/10.55043/jaast.v6i1.25.

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Rubber seed oil is not currently used optimally, due to the high content of cyanide and free fatty acid. Cyanide and free fatty acid can be decrease using zeolite adsorption process and addition of noni extract. This research aims to study the effect of noni extract for cyanide and free fatty acid of rubber seed oil. Rubber seed oil was purified using the zeolite adsorption method with the addition of 10% by weight of rubber seed oil. Research method used completely randomized design which consists of 4 treatments and each treatment was repeated 4 times. The treatments of noni extract addition

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