Relevant bibliographies by topics / Seed processing

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Seed processing'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Seed processing"

1

O'Neill, P. "SEED PROCESSING." NZGA: Research and Practice Series 5 (January 1, 1990): 35–36. http://dx.doi.org/10.33584/rps.5.1998.3337.

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Co-operation, tolerance, communication and planning are necessary at harvest 1 time, and can help minimise delays and difficulties when off-loading seed at the processing plant. In normal circumstances the first areas of concern on the seed's arrival into store are the condition of the seed and the certification requirements. These areas have been dealt with in other papers, so this paper will concentrate on the post-harvest treatment of seed. A common fault in ryegrass harvesting is to. include a large amount of light trash, straw and empty glumes in the sample. This creates problems when dressing, for although the rubbish can be removed relatively easily and the weight loss may not be excessive, production from the plant is likely to be reduced because of the volume passing through the machine. Furthermore, in an effort not to lose good seed the operator may tend to cut back on 'blast'. This in turn may result in an inferior Purity and Germination test because of the inert matter content.
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Kockelmann, Albert, Ralf Tilcher, and Uwe Fischer. "Seed Production and Processing." Sugar Tech 12, no. 3-4 (December 2010): 267–75. http://dx.doi.org/10.1007/s12355-010-0039-z.

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Desai, Miss Shivpriya, and Dr A. P. Rao. "Seed Quality Analysis Using Image Processing and ANN." International Journal of Trend in Scientific Research and Development Volume-1, Issue-4 (June 30, 2017): 705–9. http://dx.doi.org/10.31142/ijtsrd137.

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AGUILERA, J. M., M. F. GERNGROSS, and E. W. LUSAS. "Aqueous processing of lupin seed." International Journal of Food Science & Technology 18, no. 3 (June 28, 2007): 327–33. http://dx.doi.org/10.1111/j.1365-2621.1983.tb00275.x.

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Chupawa, Prarin, and Kiattisin Kanjanawanishkul. "Sweet Pepper Seed Inspection Using Image Processing Techniques." Advanced Materials Research 931-932 (May 2014): 1614–18. http://dx.doi.org/10.4028/www.scientific.net/amr.931-932.1614.

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Since seeds are the foundation of agriculture and the Thai government plans to make Thailand an export hub of seeds under the Asean Economic Community (AEC) 2015, seed quality plays an important role in the seed production. Traditionally, physical attributes of seeds are inspected by human. However this method is very time-consuming and it highly relies on human skills and experience. Thus, in this paper, we focus on seed quality inspection of sweet pepper seeds using image processing techniques. Sweet peppers are very interesting since they have been one of the most important vegetable around the world and they have a variety of vitamins and nutrients. To identify defective sweet pepper seeds, two features used in our proposed algorithm are seed color and seed size. As shown in the results, percent accuracy of abnormal seed color and unaccepted seed size detection are 95.82% and 90.76%, respectively.
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Asiedu, EA, OA Danquah, P. Adusei-Akowuah, and AJG Van Gastel. "Improving maize and cowpea seed quality through seed processing." Tropical Science 43, no. 4 (December 2003): 167–69. http://dx.doi.org/10.1002/ts.111.

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Đokić, Dragoslav, Dragan Terzić, Vera Rajičić, Sanja Živković, Violeta Oro, Jasmina Milenković, and Ranko Koprivica. "The influence of impurities in natural seeds of alfalfa and red clover on the seed cleaning process." Journal on Processing and Energy in Agriculture 25, no. 1 (2021): 32–35. http://dx.doi.org/10.5937/jpea25-30920.

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The paper presents the results of the cleaning process of five different lots of natural alfalfa seeds and five different lots of natural red clover seeds. Natural alfalfa and red clover seeds had 75 % to 77 % purity. The experiment was performed in the seed processing center of the Institute for Forage Crops Kruševac. Seed cleaning is performed on different machines that work on the principle of differences in the physical properties of seeds. Significant parameters that define the quality of seeds after processing on the cleaning equipment are the amount of pure seed, weed seed, the seed of other crops, inert matter, amount of pure processed seed, seed losses and processing output. The obtained results enable the correct adjustment of the equipment for the seed processing, depending on the amount and type of weeds and other impurities found in the natural seed of alfalfa and red clover.
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Kostić, Miladin, Vojin Đukić, Aleksandar Ilić, Danka Dujović, Velimir Lončarević, Milivoj Radin, and Miloš Rogić. "Specifics of soybean seed production and processing in 2019." Journal on Processing and Energy in Agriculture 24, no. 2 (2020): 85–88. http://dx.doi.org/10.5937/jpea24-28860.

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The soybean harvest in 2019 began at the end of August. The quality of the natural seed was very high. The moisture content of the harvested seeds ranged from 7.1 % to 14.1 %. Thanks to this humidity, there was no need to dry the seeds, which is very important given the fact that drying soybeans can reduce the quality. Seed germination ranged between 82 % and 96 %. It should be noted that 97 % of seeds were harvested with germination greater than 85 % while about 65 % of seeds had germination above 90 %. The weight of 1000 grains averaged about 160 g. Soybean seed processing started on time and without major problems. The purity of the processed seed was on average 99.4 %. Of the total amount of processed seeds, about 72 % of seeds had germination greater than 85 %. The achieved seed quality was better compared to the one in 2018.
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Kumar, Chandini S., and Sila Bhattacharya. "Tamarind Seed: Properties, Processing and Utilization." Critical Reviews in Food Science and Nutrition 48, no. 1 (January 2, 2008): 1–20. http://dx.doi.org/10.1080/10408390600948600.

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Matthew, Olajumoke Josephine, Abubakar Ndaman Saidu, Ali Audu Jigam, and Ocheme Boniface Ocheme. "A comparative study on the effect of processing (soaking, germination and boiling) on nutritional, antinutritional and functional properties of Citrullus Lanatus (watermelon) seed flour." AROC in Food and Nutrition 01, no. 01 (September 5, 2021): 22–30. http://dx.doi.org/10.53858/arocfn01012230.

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Background: Watermelon (Citrullus lanatus) seed is one of the underutilized crops in Africa. It is a valuable food resource but its usage is limited due to the presence of anti-nutritional factors and its poor storage properties. In this study, the comparative effect of processing methods on nutritional, anti-nutritional and functional properties of watermelon seed flour was determined. Methods; Watermelon seeds were subjected to different processing methods (soaking, germination and boiling), dried and milled into flours. Proximate composition, antinutritional factors (tannins, phytates, oxalate, saponins, trypsin inhibitor, and glycogenic glycoside) and functional properties (water and oil absorption capacity, bulk density, foaming capacity) of the flour were determined using standard methods and analytical procedures. Results: There were significant differences (p<0.05) in the proximate contents between different processing methods. The value of protein content of the seed flours ranges from 13.25±1.70–18.77±0.63 %. All the anti-nutritional factors were significantly reduced (p<0.05) in the processed seed flour when compared to the unprocessed seeds flour. Soaking significantly (p<0.05) increased the concentrations of histidine, threonine, valine, lysine, leucine, isoleucine and phenylalanine when compared with the unprocessed sample. However, no significant difference (p>0.05) was seen in arginine, methionine, proline and aspartic acid of all the seed flours. The processed seed flour also exhibited desirable functional properties when compared with the unprocessed seed flour. Conclusion: Soaking, germination and boiling can be used for the reduction of antinutrient contents while improving the nutrient density and bioavailability of water-melon seed flour. Thus the processed seed flour hence may be useful for confectionery products, aerated foods and high nutrient density weaning foods
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Dissertations / Theses on the topic "Seed processing"

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Nel, Andries Abraham. "Determinants of sunflower seed quality for processing." Diss., Pretoria : [s.n.], 2001. http://upetd.up.ac.za/thesis/available/etd-09012001-132144.

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Liu, Haibo. "SEED devices used in optical signal processing applications." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1997. http://www.collectionscanada.ca/obj/s4/f2/dsk2/ftp04/mq25657.pdf.

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Rethwisch, Michael D., Charles Poole, Rick Poole, and Rudy Pacheco. "Effect of Dry Seed+ Application at Planting 1998 on Processing Onion Yields." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 2002. http://hdl.handle.net/10150/214952.

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Dry Seed+, a fertilizer/plant growth regulator, was applied to processing onions at planting in the fall of 1998 to evaluate the effect on yields. Yield data obtained June 1999 indicated no effect in this experiment, although this was dissimilar to other trial results. Salt content at the field was thought to have limited yields, and have stressed growing plants, which may have contributed to lack of yield differences noted. Further testing is necessary to further evaluate this product.
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McDowell. "Cold pressed rapeseed oil : seed pre-processing technologies, chemical characterisation and spectroscopic authentication." Thesis, Queen's University Belfast, 2017. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.727747.

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Cold pressed rapeseed oil is produced when the seeds from the Brassica napus crop are crushed at a low temperature. This research sought to investigate the extent seed pre-processing and cultivar could be used to alter the composition of cold pressed rapeseed oil in relation to bioactive compounds. It also aimed to characterise UK and Irish cold pressed rapeseed oils and compare them with other popular types of edible oils. Finally, a range of spectroscopic techniques and chemometric models were tested for their ability to detect the substitutional adulteration of cold pressed rapeseed oil with lesser value oils. With regards to cold pressed rapeseed oil pre-processing, microwaving and thermal roasting significantly increased the abundance of phenolic acids and the antioxidant activity of cold pressed rapeseed oil. The volatile composition was also significantly altered by these pre-processing techniques. Cultivar had little impact on chemical composition. Characterisation of a range of UK, Irish and French cold pressed rapeseed oils found that all oils adhered to quality parameters. French oils had significantly higher levels of antioxidant activity than UK or Irish. Cold pressed rapeseed oil had higher levels of phenolic acids than refined rapeseed oil and was also more stable under heat stress. Spectroscopic techniques (FT-IR, Raman, 400MHz NMR, 60 MHz NMR) were tested with chemometric models to see to what extent cold pressed rapeseed oil adulteration could be classified and quantified. Refined rapeseed oil adulteration in cold pressed rapeseed oil was best classified by the 400 MHz NMR, then Raman, FT-IR and 60 MHz NMR. Refined sunflower oil was best classified by the 400 MHz NMR, followed by FT-IR, then Raman and 60 MHz NMR. Levels of adulteration detection showed refined sunflower could be detected at lower levels than refined rapeseed oil.
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Gungor, Ugras. "Design Of A New Equipment For Sesame Seed Dehulling." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/2/678/index.pdf.

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In this study, new methods and processing equipments for sesame dehulling were investigated. First, water absorption of sesame seed was studied at 20, 30, and 40°
C. The data could be modeled using Peleg equation where it was found that the constant k1 was inversely related to temperature but the effect of temperature on k2 was negligible. In the second phase of the work a lab scale continuous screw conveyor as dehuller and two equipments, (1) fluidized bed dryer and (2) hull separator to function as agitator, dryer and separator, for hull separation were designed. Fluidized bed unit was unsuccessful as it caused rapid drying of seeds before hulls can be removed. Using designed dehuller and hull separator, seeds at 30.5, 50.4 and 70.7 % db moisture contents were processed at dehuller speeds of 420, 840, and 1150 rpm. It was found that the percentage of dehulled seeds was linearly dependent on moisture content, optimal speed of designed dehuller was 840 rpm, and results for the efficiency of dehulling the seeds were significantly the same at 420 and 1150 rpm. Repeated passes of seeds through dehuller not only increased the efficiency of dehulling but also the percentage of damaged seeds. A dehulling efficiency of about 92.5 % was attained after four passes. The possibility of soaking seeds in an enzyme solution before dehulling was also investigated. By this means, after soaking in 0.2 % (v/v) Peelzyme-I solution for 15 min, a dehulling efficiency of 95 % was achieved.
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Bartone, Stephen M. "Amaranth Grain Seed Cleaner Development and Testing." Ohio University / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ohiou1481038808801139.

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Harkett, Peter John. "Studies on the use of cut seed tubers for the production of potatoes for French fry processing." Thesis, University of Reading, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.309520.

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De, Beer Marc. "The influence of processing of soyabeans and sunflower seed on their energy and amino acid availability for poultry." Thesis, Stellenbosch : Stellenbosch University, 2003. http://hdl.handle.net/10019.1/53652.

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Thesis (MScAgric)--Stellenbosch University, 2003.
ENGLISH ABSTRACT: 1. The effect of heat-treatment and dehulling of full-fat soya (Glycine max) on AMEn' amino acid availability and broiler performance. Heat treatment and dehulling of full-fat soya were evaluated in terms of their effect on AMEn, apparent amino acid availability and broiler performance. Four products were tested: raw whole soya (RWS), raw dehulled soya (RDS), extruded whole soya (EWS) and extruded dehulled soya (EDS). Trials were conducted to determine AMEn values and apparent amino acid availability of the products. A 42-day broiler trial was conducted to measure the effect of extrusion and dehulling on broiler performance. Test products were added to the diets at levels up to 263.2 g/kg in the starter diet and 260.0 g/kg in the finisher diet. Results indicated that extrusion cooking improved AMEn and apparent amino acid availability. This was reflected in the improved performance of broilers fed extruded soya as compared to raw soya. Increasing amounts of RWS and RDS led to decreases in mass and intake and poor feed conversion ratio (FeR) due to the presence of anti-nutritional factors. Broilers fed EWS were heavier, consumed more feed and had better FeR than those fed RWS or RDS. Dehulling improved AMEn (EWS: 13.75 MJ/kg vs EDS: 15.09 MJ/kg) and rendered a product with slightly higher levels of total amino acids. Broiler performance did not reflect this as there was no difference in mass, intake or FeR between broilers fed increasing levels of EWS or EDS. Lysine and arginine were less available in EDS than EWS indicating the possible over-cooking of EDS. Levels of EWS and EDS of 263.2 g/kg in the starter and 260.0 g/kg in the finisher supported maximum broiler performance. 2. The effect of heat-treatment and dehulling of full-fat sunflower (Helianthus annuus) on AMEm amino acid availability and broiler performance. Heat treatment and dehulling of full-fat sunflower were evaluated in terms of their effect on AMEn, apparent amino acid availability and broiler performance. Four products were tested: raw whole sunflower (RWSF), raw dehulled sunflower (RDSF), extruded whole sunflower (EWSF) and extruded dehulled sunflower (ED SF). Trials were conducted to determine AMEn values and apparent amino acid availability of the products. A 42-day broiler trial was conducted to measure the effect of expansion and dehulling on broiler performance. Test products were added to the diets at levels up to 115.0 glkg in the starter diet and 181.5 glkg in the finisher diet. Dehulling rendered a product with higher crude protein, ether extract, amino acid and AMEn values. AMEn was only slightly improved by expansion. The AMEn values obtained were: RWSF: 16.03 MJ/kg, RDSF: 18.87 MJ/kg, EWSF: 16.22 MJ/kg, EDSF: 19.49 MJ/kg. Dehulling had no effect on apparent amino acid availability. Expansion did not affect apparent amino acid availability of dehulled full-fat sunflower but had a negative influence on apparent amino acid availability of whole sunflower seeds. This highlights the possible dangers of reduced protein quality as a result of overprocessing. No differences were observed in terms of mass, intake and feed conversion ratio of broilers fed any of the products during the 42-day broiler growth trial. All products supported optimum broiler performance at levels up to 115.0 glkg in the starter diet. For the finisher diets, optimum performance was maintained at levels of 181.5 glkg, for RDSF and EDSF, while performance of broilers fed RWSF and EWSF was optimal up to 145.2 glkg.
AFRIKAANSE OPSOMMING: 1. Die invloed van hitte-behandeling en ontdopping van volvetsojabone (Glycine max) op SMEm skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Hitte-behandeling en ontdopping van volvetsojabone is ge-evalueer in terme van hul invloed op stikstof gekorrekteerde skynbare metaboliseerbare energie (SMEn) waardes, skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Vier produkte is getoets: rou heel sojabone (RWS), rou ontdopte sojabone (RDS), geekstrueerde heel sojabone (EWS) en geekstrueerde ontdopte sojabone (EDS). Proewe is uitgevoer om die SMEn waardes en skynbare aminosuur beskikbaarheid van die vier produkte te bepaal. Gedurende 'n braaikuikengroeitoets van 42 dae is die invloed van hittebehandeling (ekstrusie) en ontdopping op braaikuikenprestasie gemeet. Die vier toetsprodukte is ingesluit in die aanvangsdieet teen peile van tot 263.2 g/kg en teen peile van tot 260.0 g/kg in die afrondingsdieet. Resultate het getoon dat ekstrusie die SMEn waardes en skynbare aminosuur beskikbaarheid verbeter het. Braaikuikens wat geekstrueerde soja ontvang het, het beter gepresteer as braaikuikens wat rou soja ontvang het. Verhoogte insluitings van RWS en RDS het gelei tot verlagings in massa toename en voerinname en swak voeromsetverhoudings (VOV), as gevolg van die teenwoordigheid van anti-voedings faktore. Braaikuikens wat EWS ontvang het, was swaarder, het meer ingeneem en het beter vav gehad as die wat RWS of RDS ontvang het. Ontdopping het SMEn verhoog (EWS: 13.75 MJ/kg vs EDS: 15.09 MJ/kg) en ontdopte produkte het klein hoeveelhede meer aminosure bevat. Dit het egter nie in braaikuikenprestasie gewys nie. Daar was geen verskille in massa, voerinname en vav tussen braaikuikens wat EWS of EDS ontvang het. Lisien en arginien was minder beskikbaar in EDS as EWS wat op die moontlike oorprosessering van EDS dui. Vlakke van EWS en EDS van 263.2 g/kg in die aanvangsdieet en 260.0 g/kg In die afrondingsdieet het maksimale braaikuikenprestasie ondersteun. 2. Die invloed volvetsonneblosaad van hitte-behandeling (Helianthus annuus) en ontdopping van op SMEo, skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Hitte-behandeling en ontdopping van volvetsonneblomsaad is geevalueer in terme van hul invloed op stikstof gekorrekteerde skynbare metaboliseerbare energie (SMEn) waardes, skynbare aminosuur beskikbaarheid en braaikuikenprestasie. Vier produkte is getoets: rou heel sonneblomsaad (RWS), rou ontdopte sonneblomsaad (RDS), geekspandeerde heel sonneblomsaad (EWS) en geekspandeerde ontdopte sonneblomsaad (EDS). Proewe is uitgevoer om die SMEn waardes en skynbare aminosuur beskikbaarheid van die vier produkte te bepaal. Gedurende 'n braaikuikengroeitoets van 42 dae is die invloed van hitte-behandeling (ekspansie) en ontdopping op braaikuikenprestasie gemeet. Die vier toetsprodukte is ingesluit in die aanvangsdieet teen peile van tot 115.0 g/kg en teen peile van tot 181.5 g/kg in die afrondingsdieet. Ontdopte sonneblomsaad het hoer peile van ruproteien, eter-ekstrak en aminosure as heel sonneblomsaad. SMEn waardes is ook hoer vir ontdopte sonneblomsaad. Hitte-behandeling het SMEn waardes effens verhoog. Die bepaalde SMEn waardes is as volg: RWSF: 16.03 MJ/kg, RDSF: 18.87 MJ/kg, EWSF: 16.22 MJ/kg, EDSF: 19.49 MJ/kg. Ontdopping het geen invloed op skynbare aminosuur bekikbaarheid gehad nie. Skynbare aminosuur beskikbaarheid van ontdopte sonneblomsaad IS me deur hitte-behandeling beinvloed nie, terwyl die van heel sonneblomsaad negatief beinvloed is. Dit beklemtoon die gevare van verswakte proteien kwaliteit as gevolg van oor-prosessering. Geen verskille is opgemerk in terme van massa, voerinname en voeromset verhouding (VOV) tussen die vier produkte gedurende die braaikuikengroeitoets van 42 dae. Alle produkte het maksimale braaikuiken prestasie ondersteun in die aanvangsdieet teen vlakke van 115.0 g/kg. In die afrondingsdieet het RDSF en EDSF optimale braaikuikenprestasie onderhou teen vlakke van 181.5 g/kg, terwyl RWSF en EWSF net t
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Bogamuwa, Srimathi Priyadarshani. "FUNCTIONAL CHARACTERIZATION OF THREE SEED-SPECIFIC TANDEM CCCH ZINC FINGER PROTEINS IN Arabidopsis thaliana." The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1417514831.

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Ngungeni, Yonela. "Antimicrobial, anticancer and catalytic activities of green synthesized Avocado seed extract-gold nanoparticles." University of the Western Cape, 2019. http://hdl.handle.net/11394/7809.

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>Magister Scientiae - MSc
Nature through billions of years of trial and error has produced an immeasurable amount of natural systems like plants, birds and animals. The intelligence of nature is hidden in these natural systems and researchers are turning towards “Nature’s intelligence” to find inspiration and advance novelty in the development of nanomaterials. Gold nanoparticles (AuNPs) have unique optical, electronic and physicochemical features which has gained them popularity and widespread exploitation in various applications. The conventional methods used for AuNPs synthesis employs toxic chemicals which makes these NPs unsafe for biomedical applications. Hence, there is a search for new, ‘green’ and more cost effective methods for AuNPs synthesis. Plant extracts are regarded as a highly desirable system for nanoparticle synthesis due to their tremendous capability to produce a wide range of phytochemicals that can act as reducing agents. The main goal of this study was to synthesize AuNPs in a cost effective manner without the use of toxic chemicals in the synthesis process. Avocado seeds which are an agricultural waste by-product were used for the biosynthesis of AuNPs. The study reports on the synthesis optimization, characterization and activities of the biogenic AuNPs. The avocado seed extract mediated - AuNPs (AvoSE-AuNPs) were optimized by varying reaction parameters and characterized by UV-visible, Dynamic Light Scattering (DLS) and High Resolution Transmission Electron Microscopy (HRTEM), Zetasizer and Fourier Transform Infrared Spectroscopy (FTIR). The formation of AvoSE-AuNPs had an absorption maximum at 534 nm. HRTEM and DLS confirmed that the NPs were polydispersed and present in different shapes. The presence of phytochemical constituents on the AvoSE-AuNPs were confirmed by FTIR. Their potential antibacterial activity was tested on bacterial strains known to exhibit resistance to a number of current antibiotics. The catalytic activity of AvoSE-AuNPs was also assessed as a means to contribute to the development of new methods aimed at alleviating organic pollutants such as nitrophenols in the environment. The AvoSE-AuNPs demonstrated excellent catalytic activity in the reduction of 4-NP by NaBH4 as shown by the rapid decrease in the nitrophenolate absorption band at 400 nm and the appearance of new absorption band at 298 nm, revealing the formation of the 4-aminophenol. Furthermore, the rate constants calculated demonstrated that the reaction occurs faster in the presence AvoSEAuNPs. The AvoSE-AuNPs showed low significant cytotoxicity. Cell cycle analysis was conducted to further investigate the apparent exhibited toxicity of the AvoSE-AuNPs. The results showed that in both cell lines treated with AvoSE-AuNPs and AvoSE there was a ii | P a g e disruption in the regulation of cell cycle. Cell cycle analysis helped improve understanding of the low cytotoxicity observed by the MTT assay results. The results presented in this study clearly demonstrate the feasibility of using AvoSE for the synthesis of AuNPs. This study demonstrated that AvoSE mediated AuNPs synthesis is a greener alternative as it abides by the green chemistry principles. Furthermore, the study outcomes contributed to minimizing environmental pollution by finding use for agricultural waste and thus ultimately adding value to the field.
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Books on the topic "Seed processing"

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G, Young Cheryl, ed. Collecting, processing, and germinating seeds of wildland plants. Portland, Or: Timber Press, 1986.

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Nath, Virendra. Hand book on seed collection, processing, and storage. Jabalpur: Tropical Forest Research Institute, Indian Council of Forestry Research & Education, 1997.

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Gilbert, Henry. Seed collecting and processing: January 1983 - August 1990. Beltsville, Md: National Agricultural Library, 1990.

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Srivastava, P. K. Compendium of technologies for oil seed processing and utilization. Bhopal: Central Institute of Agricultural Engineering, 1995.

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B, Desai B. Seeds handbook: Biology, production, processing, and storage. 2nd ed. New York: M. Dekker, 2004.

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B, Desai B. Seeds handbook: Biology, production, processing, and storage. New York: M. Dekker, 1997.

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Lin, Edo. Production and processing of small seeds for birds. Rome: Food and Agriculture Organization of the United Nations, 2005.

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Lin, Edo. Production and processing of small seeds for birds. Rome: Food and Agriculture Organization of the United Nations, 2005.

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Gilbert, Henry. Seed collecting and processing, January 1979-September 1988: 212 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

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Gilbert, Henry. Seed collecting and processing, January 1979-September 1988: 212 citations. Beltsville, Md: U.S. Dept. of Agriculture, National Agricultural Library, 1988.

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Book chapters on the topic "Seed processing"

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Almekinders, C. J. M., and N. P. Louwaars. "7. Harvesting, processing and storage." In Farmers’ Seed Production, 112–18. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1999. http://dx.doi.org/10.3362/9781780442150.007.

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Nangyal, Hasnain, and Nighat Ziaudin. "Practices In Seed Priming: Quality Improvement Of Oil Seed Crops." In Engineering Interventions in Agricultural Processing, 179–90. Waretown, NJ : Apple Academic Press, 2017. | Series: Innovations in agricultural & biological engineering: Apple Academic Press, 2017. http://dx.doi.org/10.1201/9781315207377-8.

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Kermode, Allison R., and J. Derek Bewley. "Synthesis, processing and deposition of seed proteins: The pathway of protein synthesis and deposition in the cell." In Seed Proteins, 807–41. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4431-5_34.

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Wu, Peng, and Jeff Orchard. "Using Flexible Neural Trees to Seed Backpropagation." In Neural Information Processing, 109–16. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-70087-8_12.

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Levey, Douglas J. "Methods of seed processing by birds and seed deposition patterns." In Tasks for vegetation science, 147–58. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-4812-9_14.

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Schmidt, Lars. "Forest Seed Collection, Processing, and Testing." In Tropical Forestry Handbook, 1–29. Berlin, Heidelberg: Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-642-41554-8_225-1.

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Schmidt, Lars. "Forest Seed Collection, Processing, and Testing." In Tropical Forestry Handbook, 959–94. Berlin, Heidelberg: Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-642-54601-3_225.

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Rask, Lars, Mats Ericson, Joakim Rödin, Marit Lenman, Mats Ellerström, Hans-Olof Gustafsson, Eva Muren, and Lars-Göran Josefsson. "Synthesis and Processing of Rape-Seed Storage." In Plant Molecular Biology, 667. Boston, MA: Springer US, 1987. http://dx.doi.org/10.1007/978-1-4615-7598-6_98.

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Atique-ur-Rehman, Muhammad Kamran, and Irfan Afzal. "Production and Processing of Quality Cotton Seed." In Cotton Production and Uses, 547–70. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-1472-2_27.

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Nafisi, Shahrooz, and Reza Ghomashchi. "Rheocasting: Low Pouring, SEED, and EMS Techniques." In Semi-Solid Processing of Aluminum Alloys, 151–95. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40335-9_5.

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Conference papers on the topic "Seed processing"

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Lang, Zoltan, Sandor Molnar, and Gizella Horvath. "Seed vigor test based on image processing." In Photonics East (ISAM, VVDC, IEMB), edited by George E. Meyer and James A. DeShazer. SPIE, 1999. http://dx.doi.org/10.1117/12.336881.

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Shreekant R. Parde, Rameshwar T. Kausal, Digvir S. Jayas, and Noel D. G. White. "Mechanical Damage to Soybean Seed during Processing." In 2001 Sacramento, CA July 29-August 1,2001. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2001. http://dx.doi.org/10.13031/2013.4053.

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Kumar, Y. Nikhil, Ch Haswanth, M. Hima Kiran, M. Koteshwar Rao, Rahul Raj, Gopi Krishna Saramekala, and Proma Anonya Chakrobarty. "Automated Seed Sowing Agribot." In 2019 IEEE 1st International Conference on Energy, Systems and Information Processing (ICESIP). IEEE, 2019. http://dx.doi.org/10.1109/icesip46348.2019.8938279.

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Kim, C. L., C. Li, A. Raheja, and D. W. Still. "Automated Extraction of Seed Characteristics for Germination Detection." In Signal and Image Processing. Calgary,AB,Canada: ACTAPRESS, 2010. http://dx.doi.org/10.2316/p.2010.710-012.

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Umarkar, Saurabh, and Anil Karwankar. "Automated seed sowing agribot using arduino." In 2016 International Conference on Communication and Signal Processing (ICCSP). IEEE, 2016. http://dx.doi.org/10.1109/iccsp.2016.7754380.

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Song, Gwangmo, Heesoo Myeong, and Kyoung Mu Lee. "Interactive segmentation with seed expansion." In 2014 Asia-Pacific Signal and Information Processing Association Annual Summit and Conference (APSIPA). IEEE, 2014. http://dx.doi.org/10.1109/apsipa.2014.7041693.

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Pasha, Mehrdad, Colin Hare, Mojtaba Ghadiri, Patrick M. Piccione, and Scott Taylor. "Analysis of seed processing by the distinct element method." In POWDERS AND GRAINS 2013: Proceedings of the 7th International Conference on Micromechanics of Granular Media. AIP, 2013. http://dx.doi.org/10.1063/1.4812085.

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Batra, Dhruv, Devi Parikh, Adarsh Kowdle, Tsuhan Chen, and Jiebo Luo. "Seed Image Selection in interactive cosegmentation." In 2009 16th IEEE International Conference on Image Processing ICIP 2009. IEEE, 2009. http://dx.doi.org/10.1109/icip.2009.5414482.

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Lavenier, Dominique. "Ordered index seed algorithm for intensive DNA sequence comparison." In Distributed Processing Symposium (IPDPS). IEEE, 2008. http://dx.doi.org/10.1109/ipdps.2008.4536172.

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Reichman, Daniel, Jordan M. Malof, and Leslie M. Collins. "Leveraging seed dictionaries to improve dictionary learning." In 2016 IEEE International Conference on Image Processing (ICIP). IEEE, 2016. http://dx.doi.org/10.1109/icip.2016.7533055.

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Reports on the topic "Seed processing"

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Hutchinson, M. L., J. E. L. Corry, and R. H. Madden. A review of the impact of food processing on antimicrobial-resistant bacteria in secondary processed meats and meat products. Food Standards Agency, October 2020. http://dx.doi.org/10.46756/sci.fsa.bxn990.

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For meat and meat products, secondary processes are those that relate to the downstream of the primary chilling of carcasses. Secondary processes include maturation chilling, deboning, portioning, mincing and other operations such as thermal processing (cooking) that create fresh meat, meat preparations and ready-to-eat meat products. This review systematically identified and summarised information relating to antimicrobial resistance (AMR) during the manufacture of secondary processed meatand meat products (SPMMP). Systematic searching of eight literature databases was undertaken and the resultantpapers were appraised for relevance to AMR and SPMMP. Consideration was made that the appraisal scores, undertaken by different reviewers, were consistent. Appraisal reduced the 11,000 initially identified documents to 74, which indicated that literature relating to AMR and SPMMP was not plentiful. A wide range of laboratory methods and breakpoint values (i.e. the concentration of antimicrobial used to assess sensitivity, tolerance or resistance) were used for the isolation of AMR bacteria.The identified papers provided evidence that AMR bacteria could be routinely isolated from SPMMP. There was no evidence that either confirmed or refuted that genetic materials capable of increasing AMR in non-AMR bacteria were present unprotected (i.e. outside of a cell or a capsid) in SPMMP. Statistical analyses were not straightforward because different authors used different laboratory methodologies.However, analyses using antibiotic organised into broadly-related groups indicated that Enterobacteriaceaeresistant to third generation cephalosporins might be an area of upcoming concern in SPMMP. The effective treatment of patients infected with Enterobacteriaceaeresistant to cephalosporins are a known clinical issue. No AMR associations with geography were observed and most of the publications identified tended to be from Europe and the far east.AMR Listeria monocytogenes and lactic acid bacteria could be tolerant to cleaning and disinfection in secondary processing environments. The basis of the tolerance could be genetic (e.g. efflux pumps) or environmental (e.g. biofilm growth). Persistent, plant resident, AMR L. monocytogenes were shown by one study to be the source of final product contamination. 4 AMR genes can be present in bacterial cultures used for the manufacture of fermented SPMMP. Furthermore, there was broad evidence that AMR loci could be transferred during meat fermentation, with refrigeration temperatures curtailing transfer rates. Given the potential for AMR transfer, it may be prudent to advise food business operators (FBOs) to use fermentation starter cultures that are AMR-free or not contained within easily mobilisable genetic elements. Thermal processing was seen to be the only secondary processing stage that served as a critical control point for numbers of AMR bacteria. There were significant linkages between some AMR genes in Salmonella. Quaternary ammonium compound (QAC) resistance genes were associated with copper, tetracycline and sulphonamide resistance by virtue of co-location on the same plasmid. No evidence was found that either supported or refuted that there was any association between AMR genes and genes that encoded an altered stress response or enhanced the survival of AMR bacteria exposed to harmful environmental conditions.
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Manufacturing-Friendly Advance Seen in CIGS Solar Cell Processing (Fact Sheet). Office of Scientific and Technical Information (OSTI), May 2011. http://dx.doi.org/10.2172/1016432.

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