Relevant bibliographies by topics / Selemium in animal nutrition

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
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Academic literature on the topic 'Selemium in animal nutrition'

Author: Grafiati
Published: 4 June 2021
Last updated: 29 July 2025

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Journal articles on the topic "Selemium in animal nutrition"

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Laurent, Sebastian M., and Wilson G. Pond. "Animal nutrition." Nutrition Research 5, no. 10 (1985): 1165–66. http://dx.doi.org/10.1016/s0271-5317(85)80152-4.

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Kowalczyk, J. "Animal nutrition." Animal Feed Science and Technology 64, no. 2-4 (1997): 345. http://dx.doi.org/10.1016/s0377-8401(97)84959-0.

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BEEVER, D. E. "Animal Nutrition." Biochemical Society Transactions 16, no. 6 (1988): 1098. http://dx.doi.org/10.1042/bst0161098.

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Blaxter, Kenneth. "Animal nutrition." Livestock Production Science 18, no. 3-4 (1988): 315–16. http://dx.doi.org/10.1016/0301-6226(88)90040-1.

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de Boer, F. "Animal nutrition." Livestock Production Science 22, no. 1 (1989): 111–12. http://dx.doi.org/10.1016/0301-6226(89)90128-0.

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Tamminga, S. "Animal nutrition." Livestock Production Science 22, no. 1 (1989): 113–14. http://dx.doi.org/10.1016/0301-6226(89)90129-2.

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Fiems, L. O., and J. I. Andries. "Animal nutrition." Animal Feed Science and Technology 19, no. 4 (1988): 378–79. http://dx.doi.org/10.1016/0377-8401(88)90028-4.

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Flachowsky, Gerhard. "Animal nutrition." Animal Feed Science and Technology 29, no. 3-4 (1990): 348–49. http://dx.doi.org/10.1016/0377-8401(90)90042-7.

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Laflamme, Dottie. "Small Animal Nutrition." Veterinary Clinics of North America: Small Animal Practice 51, no. 3 (2021): i. http://dx.doi.org/10.1016/s0195-5616(21)00028-0.

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Laflamme, Dottie. "Small Animal Nutrition." Veterinary Clinics of North America: Small Animal Practice 51, no. 3 (2021): xiii—xiv. http://dx.doi.org/10.1016/j.cvsm.2021.02.001.

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Dissertations / Theses on the topic "Selemium in animal nutrition"

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Archer, Jason Allan. "Genetic variation in the efficiency of feed utilisation by animals." Title page, table of contents and abstract only, 1996. http://web4.library.adelaide.edu.au/theses/09PH/09pha6711.pdf.

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Bibliography: leaves 186-200. Analyses feed intake and growth data from cattle, which indicates that genetic variation exists in post-weaning effiency and growth. Concludes with a consideration of how post-weaning feed intake information can be used in genetic improvement programs.
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Maghin, F. "NATURAL EXTRACTS IN ANIMAL NUTRITION: ANIMAL WELL¿BEING AND PRODUCTS QUALITY." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/488996.

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The main objective of this thesis was to have a deeper knowledge about the influence of feeding strategies with several natural plants extracts on pig performance and meat quality in different phases of pig production. To achieve this objective, a set of 4 studies were performed (chapter 2-6). The first study evaluated the effect of dietary supplementation with a mixture of algae plus polyphenols (AM) in lactating sow on maternal and piglets performance and sows reproductive data until the subsequent farrowing. This study showed that integration of AM in sow diet decreased the fat mobilizati
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Caprarulo, V. "ANIMAL NUTRITION: NEW STRATEGIES FOR NUTRITIONAL OPTIMIZATION." Doctoral thesis, Università degli Studi di Milano, 2017. http://hdl.handle.net/2434/489607.

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This dissertation focuses on the impact of nutrition to modulate and optimize milk production, blood metabolites and liver metabolism. Specifically, the main aim was to elucidate the effects of rumen protected choline (RPC) supplementation to lactating dairy cows on production, metabolic health and hepatic gene expression, for which two different studies were performed. The first study, a meta-analysis of the effect of RPC supplementation on milk yield (MY), nonesterified fatty acids (NEFA) and β-hydroxybutyrate (BHBA) in lactating dairy cows was performed in order to obtain an overall view
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Ratti, S. "THE INFLUENCE OF ANIMAL NUTRITION ON MEAT QUALITY." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/259595.

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The influence of animal nutrition on meat quality Sabrina Ratti Abstract: Food and Agriculture organization of the United Nations (FAO) define meat quality as compositional quality and palatability factors such as visual appearance, smell, firmness, juiciness, tenderness, and flavour. Recently, the attention has been focused on the improvement of meat quality parameters. The protection of lipids from oxidative phenomena is fundamental to preserve meat color, nutritional quality and increase shelf life, enhancing consumer acceptability. Otherwise, it is possible to enhance nutritional qu
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León, Titichoca Gustavo Adolfo. "Determination of the nutritional level of calcium and phosphorus in llamas (Lama glama) in two seasons in the Condoriri Agricultural Experiment Center." BYU ScholarsArchive, 2004. https://scholarsarchive.byu.edu/etd/5383.

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The concentrations of calcium and phosphorus were determined in 12 llamas from the Condoriri Agricultural Experiment Center (Oruro Technical University) of Oruro, Bolivia during two seasons (wet and dry) and at three ages (newborn, juvenile, and adult). Samples of flesh were taken from the arm, leg, back, rib, and neck. Pasture samples (grassland and prairie) were used to determine the rate of biting of each animal studied. The blood samples were taken by extracting blood from a jugular vein. The minerals (Ca and P) in the flesh are highest in the wet season, 113.78 mg/100 g. The newborns were
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Harker, A. J. "Nutrition of the sow." Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376387.

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MARIANI, ELENA. "NUTRITION AS A TOOL TO MODULATE PRODUCTION ANIMAL HEALTH." Doctoral thesis, Università degli Studi di Milano, 2019. http://hdl.handle.net/2434/626377.

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Nutrition plays an important role in maintaining a good health status of animals as nutrients can modulate oxidative status, immune and inflammatory response. Moreover, there is a need of innovative additives and feeds that can improve organism defences against diseases. The aim of this work was to monitor different markers of oxidative stress and inflammation in production animals in response to different feed additives. In this study, first, the activation of Nuclear factor-E2 related factor 2 in transgenic mice fed different sources and amount of fatty acids was monitored. Inducing the
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Janse, van Rensburg Ariena. "The effect of different protein supplements on the production economics and nematode resilience of merino ewes." Pretoria : [s.n.], 2002. http://upetd.up.ac.za/thesis/available/etd-05272008-140021/.

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Broomhead, Jonathan. "Calcium and phosphorus requirements in turkeys and an in vitro procedure for predicting phosphorus release /." free to MU campus, to others for purchase, 2004. http://wwwlib.umi.com/cr/mo/fullcit?p3164491.

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McCormick, Floyd G., and David E. Cox. "An Assessment of Instructional Units for Teaching Animal Nutrition Principles." College of Agriculture, University of Arizona (Tucson, AZ), 1988. http://hdl.handle.net/10150/310803.

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Books on the topic "Selemium in animal nutrition"

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Vokaty, Sandra A. M. Selenium fertilizer use on beef cow/calf farms : effects on calves from birth to weaning. National Library of Canada, 1991.

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Hynd, Philip Ian. Animal Nutrition. CABI, 2019. http://dx.doi.org/10.1079/9781789242911.0000.

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McDonald, P. Animal nutrition. 5th ed. Longman, 1995.

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A, Edwards R., and Greenhalgh J. F. D, eds. Animal nutrition. 4th ed. Longman, 1988.

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1926-, McDonald Peter, ed. Animal nutrition. 6th ed. Prentice Hall, 2001.

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1926-, McDonald Peter, and McDonald Peter 1926-, eds. Animal nutrition. 5th ed. Longman Scientific & Technical, 1995.

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Bondi, Aron A. Animal nutrition. Wiley, 1987.

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McDonald, P. Animal nutrition. 4th ed. Longman, 1987.

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McL. Dryden, G., ed. Animal nutrition science. CABI, 2008. http://dx.doi.org/10.1079/9781845934125.0000.

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Steinberg, Christian E. W. Aquatic Animal Nutrition. Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-87227-4.

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Book chapters on the topic "Selemium in animal nutrition"

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Kilgour, O. F. G. "Animal Nutrition." In Work Out Biology GCSE. Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-09450-9_5.

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Kilgour, O. F. G. "Animal Nutrition." In Work Out Biology for First Examinations. Macmillan Education UK, 1986. http://dx.doi.org/10.1007/978-1-349-18139-1_5.

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Kilgour, O. F. G. "Animal Nutrition." In Mastering Biology. Macmillan Education UK, 1987. http://dx.doi.org/10.1007/978-1-349-09692-3_7.

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Kumar, Suresh, Manoj Kumar Rajput, and Pradeep Kumar Yadav. "Laboratory Animal Nutrition." In Essentials of Laboratory Animal Science: Principles and Practices. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0987-9_16.

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Brand, T., and A. Olivier. "Ostrich Nutrition and Welfare." In Animal Welfare. Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-19297-5_5.

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Saha, Subodh Kumar, and Nitya Nand Pathak. "Mineral Nutrition." In Fundamentals of Animal Nutrition. Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_9.

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Zuidhof, Martin J., Mohammad Afrouziyeh, Sasha A. S. van der Klein, and Jihao You. "Smart Poultry Nutrition." In Smart Animal Production. Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-22584-0_8.

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Steinberg, Christian E. W. "Introduction – ‘You Are What You Eat’." In Aquatic Animal Nutrition. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91767-2_1.

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Steinberg, Christian E. W. "Diets and Digestive Tracts – ‘Your Food Determines Your Intestine’." In Aquatic Animal Nutrition. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91767-2_2.

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Steinberg, Christian E. W. "The Intestinal Microbiota – ‘Your Eating Feeds a Plethora of Guests’ and ‘This Plethora of Guests Determines Who You Are and How Well You Do’." In Aquatic Animal Nutrition. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-91767-2_3.

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Conference papers on the topic "Selemium in animal nutrition"

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Rodrigues, Larissa, Tushar More, Carlos Mario Donado-Pestana, et al. "An Animal Model to Investigate Postprandial Metabolism." In European Nutrition Conference. MDPI, 2024. http://dx.doi.org/10.3390/proceedings2023091337.

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Bovenkerk, B., and E. Meijer. "9. Taking animal perspectives into account in animal ethics." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_9.

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Pinotti, L., M. Ottoboni, A. Luciano, G. Savoini, D. Cattaneo, and M. Tretola. "Ex-food in animal nutrition: potentials and challenges." In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_3.

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Dina, Zsuzsanna, László Kormos, and Natasa Fazekas. "Nutrition of hungarian police dogs." In Innovations in Animal Nutrition and Food Poduction : 20th International Symposium on Animal Nutrition = Innovációk a takarmányozás és az élelmiszer-előállítás gyakorlatában : 20. Nemzetközi Takarmányozási Szimpózium. MATE Press, 2022. https://doi.org/10.54597/mate.0050.

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Zebeli, Q. "Phytochemicals in animal nutrition – their potential as functional feed." In 67th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA) in cooperation with the French Society of Pharmacognosy AFERP. © Georg Thieme Verlag KG, 2019. http://dx.doi.org/10.1055/s-0039-3399639.

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Nutautaitė, Monika, Vilma Vilienė, Asta Racevičiūtė-Stupelienė, Saulius Bliznikas, Jūratė Karosienė, and Judita Koreivienė. "Cladophora glomerata as a potential nutrient source in animal nutrition." In 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.a023.

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Babinszky, László. "Innovation in swine nutrition research: past, present and future." In Innovations in Animal Nutrition and Food Poduction : 20th International Symposium on Animal Nutrition = Innovációk a takarmányozás és az élelmiszer-előállítás gyakorlatában : 20. Nemzetközi Takarmányozási Szimpózium. MATE Press, 2022. https://doi.org/10.54597/mate.0044.

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The development of a scientific area is greatly influenced by the level and efficiency of the related innova-tion activity. The purpose of this paper is to present some important innovative activities in swine nutrition from the past and present that contributed to the production of better quality pork. A further aim is to summarize briefly the innovation activities which can be expected in pig nutrition in the future. In the pre-sent paper, the following main topics are discussed: challenges of 21st century animal nutrition; evolution of the innovation in pig nutrition; innovation activities
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Agus, Ali, Chusnul Hanim, Muhsin Al Anas, and Agussalim Agussalim. "Feed, Animal and Human Health: Designing Functional Egg." In 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021). Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220401.065.

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Orengo, Juan, Fuensanta Hernández, Antonio Fulgencio Pelegrin, Ana Miquel, Silvia Martínez, and Josefa Madrid. "ACCESS TO FEED FORMULATION SOFTWARE IN ANIMAL NUTRITION USING VIRTUAL DESKTOP." In International Technology, Education and Development Conference. IATED, 2016. http://dx.doi.org/10.21125/iceri.2016.0259.

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Verschuren, L. M. G., D. Schokker, S. Verstringe, et al. "502. Organoids as a research tool in animal breeding and nutrition." In World Congress on Genetics Applied to Livestock Production. Wageningen Academic Publishers, 2022. http://dx.doi.org/10.3920/978-90-8686-940-4_502.

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Reports on the topic "Selemium in animal nutrition"

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Connors, Caitlin, Laura Malan, Murel Esposito, et al. UK Public’s Interests, Needs and Concerns Around Food. Food Standards Agency, 2022. http://dx.doi.org/10.46756/sci.fsa.ihw534.

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This qualitative and quantitative research explored UK consumer views and priorities in relation to our responsibilities around food hygiene and safety, but also around wider interests the public see critical in shaping their food choices and lives including: health and nutrition environment and ethics price quality and convenience consumer versus business power potential food futures The top priorities for consumers, and where they would like action taken on their behalf, are around ensuring: hygiene and safety standards are maintained or strengthened equitable access to safe, healthy, afford
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Kindt, Roeland, Ian K Dawson, Jens-Peter B Lillesø, Alice Muchugi, Fabio Pedercini, and James M Roshetko. The one hundred tree species prioritized for planting in the tropics and subtropics as indicated by database mining. World Agroforestry, 2021. http://dx.doi.org/10.5716/wp21001.pdf.

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A systematic approach to tree planting and management globally is hindered by the limited synthesis of information sources on tree uses and species priorities. To help address this, the authors ‘mined’ information from 23 online global and regional databases to assemble a list of the most frequent tree species deemed useful for planting according to database mentions, with a focus on tropical regions. Using a simple vote count approach for ranking species, we obtained a shortlist of 100 trees mentioned in at least 10 of our data sources (the ‘top-100’ species). A longer list of 830 trees that
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Kessler, Matthew, Annsofie Wahlström, Hanna Weiber-Post, and Ylva Carlqvist Warnborg. Exploring the future of meat : navigating complex topics for better decision making. SLU Future food, Swedish University of Agricultural Sciences, 2023. http://dx.doi.org/10.54612/a.55n5kd18dl.

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This report draws on insights gleaned from putting together the project The future of meat – storytelling and dialogues for improved decision making from 2021-2023, integrating lessons from expert interviews, podcast production, and facilitated workshops. The project was initiated by the SLU Future Food platform at the Swedish University of Agricultural Sciences (SLU), and developed and produced by TABLE, which is a food systems collaboration between the University of Oxford, SLU, and Wageningen University and Research. The aim of the project was to reflect on our own viewpoints and to foster
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Boisclair, Yves R., and Arieh Gertler. Development and Use of Leptin Receptor Antagonists to Increase Appetite and Adaptive Metabolism in Ruminants. United States Department of Agriculture, 2012. http://dx.doi.org/10.32747/2012.7697120.bard.

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Objectives The original project had 2 major objectives: (1) To determine the effects of centrally administered leptin antagonist on appetite and adaptive metabolism in the sheep; (2) To develop and prepare second-generation leptin antagonists combining high binding affinity and prolonged in vivo half-life. Background Periods of suboptimal nutrition or exaggerated metabolic activity demands lead to a state of chronic energy insufficiency. Ruminants remain productive for a surprisingly long period of time under these circumstances by evoking adaptations sparing available energy and nutrients. Th
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