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Books on the topic 'Semisolid'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Joyner, Helen S., ed. Rheology of Semisolid Foods. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-27134-3.

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2

Rao, M. Anandha. Rheology of Fluid and Semisolid Foods. Springer US, 2007. http://dx.doi.org/10.1007/978-0-387-70930-7.

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3

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods. Springer US, 2014. http://dx.doi.org/10.1007/978-1-4614-9230-6.

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4

A, Rao M. Rheology of fluid and semisolid foods: Principles and applications. 2nd ed. Springer, 2007.

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5

Gimple, Jeff. Semisolid metal forming processes: A special report prepared by the Industrial Research and Development Institute to assist companies in the evaluation of this state of the art manufacturing process. IRDI, 1997.

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6

Slichter, Jacob. So You Wanna Be a Rock & Roll Star. Broadway Books, 2004.

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7

Semisolid Dosage. MDPI, 2020. http://dx.doi.org/10.3390/books978-3-03936-949-2.

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8

Daniels, Rolf, and Dominique Lunter. Semisolid Dosage. Mdpi AG, 2020.

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9

Thixoforming Semisolid Materials Processing. Wiley-VCH Verlag GmbH, 2009.

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10

Joyner, Helen S. Rheology of Semisolid Foods. Springer, 2019.

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11

Joyner, Helen S. Rheology of Semisolid Foods. Springer International Publishing AG, 2020.

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12

Niazi, Sarfaraz K. Handbook of Pharmaceutical Manufacturing Formulations: Semisolid Products. Taylor & Francis Group, 2016.

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13

Niazi, Sarfaraz K. Handbook of Pharmaceutical Manufacturing Formulations: Semisolid Products. Taylor & Francis Group, 2004.

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14

Essential Chemistry for Formulators of Semisolid and Liquid Dosages. Elsevier, 2016. http://dx.doi.org/10.1016/c2013-0-18871-x.

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15

Shaw, Charles, and Vitthal S. Kulkarni. Essential Chemistry for Formulators of Semisolid and Liquid Dosages. Elsevier Science & Technology Books, 2015.

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16

Rao, Anandha. Rheology of Fluid and Semisolid Foods: Principles and Applications. Springer, 2010.

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17

Rao, "M A. ""Andy""." Rheology of Fluid and Semisolid Foods: Principles and Applications. Springer London, Limited, 2010.

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18

Niazi, Sarfaraz K. Handbook of Pharmaceutical Manufacturing Formulations: Volume 4, Semisolid Products. Taylor & Francis Group, 2004.

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19

Shaw, Charles, and Vitthal S. Kulkarni. Essential Chemistry for Formulators of Semisolid and Liquid Dosages. Elsevier Science & Technology Books, 2015.

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20

Rheology of fluid and semisolid foods: Principles and applications. Aspen Publishers, 1999.

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21

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. Springer, 2016.

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22

Rao, M. Anandha. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications. Springer London, Limited, 2013.

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23

Rheology of Fluid Semisolid and Solid Foods Food Engineering Series. Springer-Verlag New York Inc., 2013.

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24

Niazi, Sarfaraz K. Handbook of Pharmaceutical Manufacturing Formulations, Third Edition: Volume Four, Semisolid Products. Taylor & Francis Group, 2020.

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25

Niazi, Sarfaraz K. Handbook of Pharmaceutical Manufacturing Formulations, Third Edition: Volume Four, Semisolid Products. Taylor & Francis Group, 2020.

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26

Niazi, Sarfaraz K. Handbook of Pharmaceutical Manufacturing Formulations, Third Edition: Volume Four, Semisolid Products. Taylor & Francis Group, 2020.

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27

Handbook of Pharmaceutical Manufacturing Formulations, Third Edition: Volume Four, Semisolid Products. Taylor & Francis Group, 2020.

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28

Rao, M. A. "Andy." Rheology of Fluid and Semisolid Foods: Principles and Applications: Second Edition (Food Engineering Series). Springer, 2007.

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29

Nagy, Ed. Starfinder Planetarium Semisole. Frog God Games, 2017.

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30

Zerbinati, Nicola, and Giovanni Chiappero. Preparati Semisolidi Ad USO Topico: Dai Galenici Tradizionali AI Neogalenici. Lulu Press, Inc., 2015.

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31

Niazi, Sarfaraz K. Handbook of Pharmaceutical Manufacturing Formulations: Semisolids Products (Volume 4 of 6). CRC, 2004.

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