Dissertations / Theses on the topic 'Senses and perception'
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O'Connell, Erin K. "Senses of Place." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1276954023.
Full textIrizarry, Yoeldi B. "Sensorium: The Sum of Perception." Thesis, Virginia Tech, 2017. http://hdl.handle.net/10919/88514.
Full textMARCH
Maule, John. "Ensemble perception of hue." Thesis, University of Sussex, 2016. http://sro.sussex.ac.uk/id/eprint/61471/.
Full textChan, Chung Man. "Sex pheromone in caenorhabditis : its production and perception /." View abstract or full-text, 2007. http://library.ust.hk/cgi/db/thesis.pl?BIOL%202007%20CHANC.
Full textVan, Jaarsveld Karien. "The effect of the senses on the perception of a brand." Thesis, Stellenbosch : University of Stellenbosch, 2010. http://hdl.handle.net/10019.1/4130.
Full textENGLISH ABSTRACT: Against the background of the challenge marketers face in influencing consumer perceptions of brands, this study attempts to assess the effect of the senses on the perception of a brand. Perception is the way in which consumers interpret the world around them, with the senses as the receptors of information from the environment. One way of influencing consumer perceptions is by stimulating or involving multiple senses in brand building. To test this statement, the following research question was drawn: ‘Do the senses affect the perception of a brand?’The empirical study was one of an experimental nature, and a 2 x 2 x 2 factorial design was used to assess the effect of the senses on the perception of a brand. In order to focus the research and to provide information to a leading distributor of alcohol spirits in South Africa, it was decided to concentrate on alcohol, more specifically, brandy. Due to the nature of the selected brand, sensory properties in relation to the product were used to measure the effect of the senses on brand perception. The nature of the brand is a consumable, and taste was used as the dependant variable to measure perceptions. The stimulated senses in the experiment are sight, sound and smell. The stimuli were: sight with the visible brandy colour, sound in the form of brandy being poured into a glass and smell as an enhanced honey aroma. Several experiments were conducted in a sensory laboratory, which assessed the effect of the senses on the perception of a brand, by way of individual main effects, two-way interactions and a three-way interaction. A convenience sample of 240 alcohol spirit consumers, from the Western Cape, was used to conduct the experiment. The empirical results indicated that the three independent variables (individual main effects or two-way interactions) did not have significant effects on perception. Most importantly, it was found that the three-way interaction of sight, sound and smell did have a significant effect on the perception of a brand. Therefore, this study revealed that multiple stimulated senses affect the perception of a brand.
AFRIKAANSE OPSOMMING: Hierdie studie handel oor die effek van sintuie op persepsie van ’n handelsmerk, teen die agtergrond van die bemarkings uitdaging wat bemarkers teenstaan om verbruikers se persepsie van handelsmerke te beinvloed. Persepsie is die manier waarop verbruikers die wêreld interpreteer, met die sintuie as ontvangers van inligting vanuit die omgewing. Een manier waarop persepsies beinvloed kan word, is deur die stimulering en betrekking van ‘n meerderheid van sintuie met die bou van handelsmerke. Om hierdie stelling te toets is die volgende navorsingsvraag gestel: ‘Beinvloed die sintuie die perspesie van ‘n handelsmerk?’Die empiriese studie was eksperimenteel van aard, en ‘n 2 x 2 x 2 faktoriese ontwerp is gebruik om te bepaal wat die effek van die sintuie op ‘n handelsmerk persepsie is. Om inligting aan ‘n verspreider, wat ‘n markleier van alkohol spirietes in Suid-Afrika is, te verskaf, is daar besluit om op alkohol, en meer spesifiek, brandewyn te fokus. Weens die aard van die gekose handelsmerk is sensoriese eienskappe in verband met die produk gebruik om die effek van die sintuie op die handelsmerk te bepaal. Die produk is ‘n verbruikbare produk, en smaak is as die onveranderlike gebruik om persepsie te meet. Die gestimuleerde sintuie in die eksperiment was sig, klank en reuk. Die stimuli was: • sig met die sigbaarheid van die brandewyn kleur, • klank in die vorm van ‘n brandewyn wat geskink word en • reuk as ‘n beklemtoonde heuningreuk. Verskeie eksperimente is uitgevoer in ‘n sensoriese laborotorium om te bepaal wat die effek van die sintuie op die persepsie van ‘n handelsmerk is. ‘n Geriefliksheidsteekproefmetode van 240 verbruikers, van die Wes Kaap, was gebruik om die eksperiment uit te voer. Hierdie respondente was almal alkohol verbruikers wat ook spirietes gebruik. Die empiriese resultate het getoon dat die drie veranderlikes (individuele hoof effekte of tweerigting interaksies) geen beduidende effek op persepsie gehad het nie. Die belangrikste bevinding was die dat die drierigting interaksie van sig, klank en reuk wel ‘n beduidende effek op die persepsie van ‘n handelsmerk gehad het. Die studie het getoon dat, dus veelvoudige gestimuleerde sintuie die persepsie van ‘n handelsmerk beinvloed.
Wojno, Alexandra. "Senses of Darkness: An Exploration of Blind Navigation Through Architecture." Thesis, Virginia Tech, 2013. http://hdl.handle.net/10919/52628.
Full textMaster of Architecture
Kobue-Lekalake, Rosemary Ikalafeng. "Sensory perception of bitterness and astringency in sorghum." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01152009-175536.
Full textMota, Rui Manuel Nunes. "Designing for the senses through food design and psychophysiology." Master's thesis, ISA/UL, 2018. http://hdl.handle.net/10400.5/17971.
Full textTavassoli, Teresa. "Sensory perception in autism spectrum conditions." Thesis, University of Cambridge, 2012. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610035.
Full textSo, Wai Kar. "Sex pheromone in caenorhabditis : defining its identity and its perception pathway /." View abstract or full-text, 2006. http://library.ust.hk/cgi/db/thesis.pl?AMCE%202006%20SO.
Full textNanda, Upali. "Sensthetics: a crossmodal approach to the perception, and conception, of our environments." Texas A&M University, 2005. http://hdl.handle.net/1969.1/3215.
Full textHwang, Joseph Wook. "Descartes and the metaphysics of sensory perception." Diss., Restricted to subscribing institutions, 2008. http://proquest.umi.com/pqdweb?did=1610004841&sid=1&Fmt=2&clientId=1564&RQT=309&VName=PQD.
Full textSrikanth, Preethi. "Object to Experience: Understanding Perception to Create Events." University of Cincinnati / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=ucin1277134998.
Full textMelberg, Arne. "Sara Danius, The Senses of Modernism. Technology, Perception, and Modernist Aesthetics. Uppsala 1998." Uppsala : Svenska Litteratursällskapet, 1999. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-200754.
Full textMagner, Jeremy. "The machines of perception." Thesis, Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/24630.
Full textSteudte, Bjoern. "Architecture and Human Senses - Pre-School in alexandria Old Town." Thesis, Virginia Tech, 2007. http://hdl.handle.net/10919/30950.
Full textMaster of Architecture
Warden, James. "Senses, Perception, and Video Gaming: Design of a College for Video Game Design and Production." Cincinnati, Ohio : University of Cincinnati, 2005. http://www.ohiolink.edu/etd/view.cgi?acc%5Fnum=ucin1116113863.
Full textSalkin, Sean. "A survey of the use of the term vedanā ("sensations") in the Pali Nikāyas." Connect to full text, 2005. http://hdl.handle.net/2123/2075.
Full textTitle from title screen (viewed 28 March 2008). Submitted in fulfilment of the requirements for the degree of Master of Philosophy to the Dept. of Indian Sub-Continental Studies, Faculty of Arts. Includes bibliographical references. Also available in print form.
Kinnear, Marise. "Sensory perception of different acidulants in flavoured sports drinks." Diss., Pretoria ; [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01292009-171015.
Full textStüwe-Thanasoula, Marilena [Verfasser], and Anne [Gutachter] Storch. "Towards a grammar of the senses: perception in Lushese (Olussese) / Marilena Stüwe-Thanasoula. Gutachter: Anne Storch." Köln : Universitäts- und Stadtbibliothek Köln, 2016. http://d-nb.info/1104366665/34.
Full textTilford, Robert Patrick. "Use your illusion : the flash-lag effect as a tool for psychophysics." Thesis, University of Sussex, 2015. http://sro.sussex.ac.uk/id/eprint/54345/.
Full textWright, Thomas D. "Towards a better understanding of sensory substitution : the theory and practice of developing visual-to-auditory sensory substitution devices." Thesis, University of Sussex, 2014. http://sro.sussex.ac.uk/id/eprint/65758/.
Full textForder, Lewis. "The time course of the influence of colour terms on visual processing." Thesis, University of Sussex, 2016. http://sro.sussex.ac.uk/id/eprint/60415/.
Full textShing, Marn-Ling. "Developmental trends in understanding an illusion based on weight adaptation : the effect of cueing questions /." The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487335992903047.
Full textGerstley, Lawrence D. "Cross-modal and synaesthetic perception in music and vision." Thesis, University of Stirling, 1997. http://hdl.handle.net/1893/2223.
Full textGrant, Grainne Louise. "The Greek sense of smell : olfactory perception and the sociocultural roles of perfume in antiquity." Thesis, University of Exeter, 2014. http://hdl.handle.net/10871/17556.
Full textDavidson, Kelly Patricia. "On unifying the laws of sensation : an empirical investigation of predictions arising from Norwich's theory of perception." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29594.
Full textArts, Faculty of
Psychology, Department of
Graduate
Lewis, Lindsay Burke. "Cross-modal plasticity for tactile and auditory stimuli within the visual cortex of early blind human subjects." Diss., Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2009. http://wwwlib.umi.com/cr/ucsd/fullcit?p3338839.
Full textTitle from first page of PDF file (viewed January 13, 2009). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 194-211).
Price, Richard. "The way things look." Thesis, University of Oxford, 2007. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.670132.
Full textSmee, Delbert Lee. "The Ecology of Yikes! Environmental Forces Alter Prey Perception of Predators." Diss., Connect to this title online, 2006. http://etd.gatech.edu/theses/available/etd-05082006-213823/.
Full textTitle from PDF t.p. (viewed on Oct. 28, 2006). Marc Weissburg, Committee Chair ; Mark Hay, Committee Member ; Lin Jiang, Committee Member ; David Dusenbery, Committee Member ; Don Webster, Committee Member. Includes bibliographical references (p. 115-122).
Nyström, Erik. "Interpretations of reality : a design exploration on the ambiguous." Thesis, Konstfack, Industridesign, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-5817.
Full textVieira, Daniela Lopes. "Habitar sem ver." Master's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2019. http://hdl.handle.net/10400.5/18440.
Full textAo longo da vida, o homem compõe a sua identidade tendo em conta as várias vivências e experiências que acompanham o seu percurso. A maioria, foram fruto do ato de habitar o mundo, com o qual cria uma forte relação. Este processo que foi dando significado ao habitar de cada um, tem por base, toda a experiência vivida ao nível da esfera habitacional. Esta, tendo em conta as exigências do habitante, deve ser o espelho de toda a sua personalidade, como também, das suas necessidades. Neste sentido, a presente investigação intitulada de “Habitar sem ver - Arquitetura para invisuais”, pretende compreender de que forma a esfera habitacional deve responder às exigências e necessidades de um cego, proporcionando-lhe bem-estar e um elevado nível de conforto e autonomia. Neste sentido, o processo teve em conta duas esferas relativas à cegueira total: os cegos congénitos e os cegos adquiridos. Assim, e tendo como base a temática da inclusão, o cego ocupa a base de todo o processo desenvolvido, que deverá dar resposta não só a esta restrição visual, como também às restantes deficiências, defendendo assim, uma Arquitetura Inclusiva. A fim de atingir o objetivo referido, foi colocada uma questão inicial: ‘Qual o papel da arquitetura e do arquiteto no desenho do espaço habitacional de uma pessoa cega?’. Esta, para além de originar outras interrogações, permitiu também levantar várias hipóteses. Com o intuito de lhes dar resposta, foi necessário entrar diretamente no mundo não-visual, através da realização de várias entrevistas. Esta envolvência com os vários participantes permitiu esclarecer todas as incertezas geradas ao longo de todo o processo. A casa deve ter a capacidade de responder a todas as necessidades de quem a usufrui, permitindo ao Homem chegar ao verdadeiro significado do verbo habitar.
ABSTRACT: Throughout life, man builds forms his identity based on various experiences that follow him through the course of life. Through life, man builds his identity based on experiences, most of them followed by the outcome of their actions while living in the word gathered by residing in the world. The process that gives meaning to the inhabit the way we live, relies on the level of experience we develop around the housing sphere. Take into account, the inhabitants must become the mirror of all personalities and needs. The present investigation, titled “Habitar sem ver – Arquitetura para invisuais”, pretends to understand how the housing sphere must respond to the requirements and needs of a blind person, providing the levels of comfort and independence. On this matter, the process debated is about two kinds of blindness: those born blind and those cognitive blind. Based on the inclusion theme, all the developed processes must not give an answer to the restriction of seeing but an answer to all kinds of disabilities, therefore defending an Inclusive Architecture. In order to achieve the referred objective, an issue has been raised: ‘What is the role of architecture and the role of the architect who is taking responsibility of drawing the living space for a blind person?’. To achieve an answer, it was necessary to enter and envision the world of the blind which was possible, through interviews. Being able to achieve these interviews, it was possible to clarify all the doubts gained during the process. The house must have the ability to achieve answers regarding all the needs of the person who’s enjoying it, allowing the Man and also the blind man in this case, to achieve the real meaning of the verb inhabit.
N/A
Landis, Mark J. "Building Kant: The Architecture of Richard Neutra as an Application of Kantian Ideas." Kent State University Honors College / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=ksuhonors1462626205.
Full textJeong, Jong Min. "Becoming-dementia as an immanent condition of co-dwelling in everyday life." Thesis, University of Manchester, 2017. https://www.research.manchester.ac.uk/portal/en/theses/becomingdementia-as-an-immanent-condition-of-codwelling-in-everyday-life(8e09248e-748a-48ee-89d3-cb58664e1d3e).html.
Full textBraat, Sylvie Anne Ingrid. "On sensory experience of historic architecture : an empirical review of sensory perceptions in historic buildings, aiming to inform their conservation process." Thesis, Robert Gordon University, 2017. http://hdl.handle.net/10059/2725.
Full textSiggelin, Alstermark Madeleine, and Sofia Paasila. "Marknadsföring på språng : En komparativ studie om hur löplopps marknadsföring kan referera till människans fem sinnen." Thesis, Södertörns högskola, Turismvetenskap, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-33199.
Full textThe purpose of this study is to increase the understanding of how references to humans five senses can be seen in the marketing of running races. Earlier studies highlight that it is difficult, if not even impossible, to stimulate some of these senses through social media, which also raises an interest in how companies work to get in touch with these senses? This study focuses on the marketing of five running races. For this study, a qualitative method has been used where the websites of the running races, official videos, Facebook and Instagram posts have been studied. In order to understand the collected data, a theory of sense marketing by Hultén, Broweus and van Dijk has been used, but also a theory about interaction between text and image by Nordström. These two theories are used as tools in the analysis work. The results shows that the marketing of the running races only stimulates the sight sense and the sense of hearing. For the smell sense, taste sense and touch sense the human being can only have memories of experiences through these specific senses.
Pahome, Thanadon, and Narat Amorntatkul. "How sensory marketing applies to the hotel and restaurant industry in order to influence customer’s behaviour in Thailand." Thesis, Mälardalens högskola, Akademin för hållbar samhälls- och teknikutveckling, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-12634.
Full textSuhonen, Terhi, and Jenny Tengvall. "Branding in the air : A study about the impact of sensory marketing." Thesis, Jönköping University, JIBS, EMM (Entrepreneurship, Marketing, Management), 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:hj:diva-11507.
Full textBackground: Previously, marketing has focused on audiovisual stimulus but as a result from the information overload of the modern society, companies find it harder to differentiate from the competitors through the traditional marketing channels. Consumers of today tend to take functional attributes for granted and seek for an emotional involvement in the purchasing process. Sensory marketing aims at strengthening the relationship between a brand and its consumers on a deeper level through the involvement of the human senses; sight, sound, smell, taste and touch. Since the phenomenon is relatively new, the amount of studies concerning the eventual benefits on brand perception is limited.
Purpose: This study investigates how sensory branding can influence the perception of a brand for the consumer.
Method: The use of sensory branding was explored by conducting interviews with specialists within the field. The main basis for this research was an experiment, where the effect of using an ambient scent in the branding process was tested in order to investigate and analyze its effect on brand perception.
Conclusion: Sensory marketing changes brand perception positively when the stimulus is congruent with the other brand elements. It can thus be seen as a suitable tool for reinforcing the value of a brand. A congruent stimulus influences the consumer on an unconscious level and can affect preference positively hence triggering impulse buying behavior.Adding a sensory dimension to the marketing strategy can strengthen the brand equity implying a stronger bond between the brand and the consumer. However,the authors argue that a strong brand platform is required to benefit ultimately from an investment in sensory branding. The use of sensory branding is growing rapidly and it is predicted to be the future of strategic branding.
Leite, Maria de Jesus de Britto. "Formar não é informar: um percurso sensível na formação do arquiteto." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/16/16131/tde-27052010-132106/.
Full textThis is a research on architect formation in its dimension of Art. The predominant and persistent view that to be an artist is an innate condition of some human beings has been producing difficulties in the action of creation, among the apprentices of architecture, which ignore the science discoveries about the human beings brains. Another difficulty to this formation is the present consumer and pragmatic world which interferes on the formative mission of the school of architecture institution, pretending enforced it to be a mere professional course. This scene presents a formation structure without a condition that could allow to reach the sensibility of the apprentice in order to make him perceive, feel, create spaces with his own dimensions which overcome the function of sheltering human activities: its Art dimension. This is the leitmotiv of this thesis: to propose another physiognomy to the present structure for the architect formation as a way to make it more stimulating to the sensibility of its apprentices.
Lindberg, Celine, and Filippa Forsstedt. "Upplevelser av butiksatmosfärer med materiella och immateriella faktorer i fokus : En fallstudie av Porsche Center i Segeltorp och i Malmö." Thesis, Södertörns högskola, Företagsekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-45861.
Full textKandidatuppsatsen syftar till att undersöka om upplevelsen av butiksatmosfären i två butiker inom samma varumärke, skiljer sig från varandra beroende på materiella och immateriella faktorer i butiksmiljön. I undersökningsprocessen har författarna lagt fokus på om skillnader i utvalda materiella och immateriella faktorer kan styra atmosfärupplevelsen i olika riktningar. Frågeställningen som undersöks är: Kan upplevelsen av butiksatmosfären skilja sig mellan butiker inom samma varumärke beroende på materiella och immateriella faktorer i butiksmiljön? För att undersöka detta har tre semistrukturerade intervjuer genomförts (en intervju för Segeltorp och två intervjuer för Malmö). Respondenterna är väl insatta inom ämnet, såsom verkställande direktör och marknadsansvariga. Dessutom har en deltagande observationer utförts på Porsche Center Segeltorp och Porsche Center Malmö, där författarna till studien har observerat butiksatmosfären i syfte att analysera valda materiella (till exempel textilier och inredning) och immateriella faktorer (till exempel färger och dofter) i butiksmiljön. Resultatet visar att skillnad i materiella och immateriella faktorer inom en butiksmiljö resulterar i olika upplevelser av atmosfären. Den tillsatta doften på Porsche Center Malmö hade en inverkan på mottagarens upplevelse av atmosfären, där doften fick en starkare association till varumärket än till butiksmiljön. Dessutom bidrog den ljusa kulören och stora ljusinsläppet i butiken till att observatörerna upplevde atmosfären som större, vilket gav en intuition av exklusivitet. Vidare konstaterar observatörerna att smaksinnet inte förekommer naturligt i atmosfären, och kan därmed inte utlösa gastronomiska upplevelser. Resultatet visar dock att personalens gästvänlighet mot observatörerna, i form av att erbjuda dem något att dricka och äta, bidrog till ett ökat välbefinnande som i sin tur bidrog till en förbättrad helhetsupplevelse av atmosfären. Immateriella faktorer såsom doft och kulör har visat sig ha stor inverkan på huruvida atmosfären upplevs av mottagaren. Därmed kan det vara till ett företags fördel att fästa anseende vid samtliga faktorer i syfte att styra mottagarens atmosfärupplevelse i önskad riktning.
Gregoric, Pavel. "Aristotle on the common sense." Thesis, University of Oxford, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.273207.
Full textMota, Maria Ribeiro Duarte Opinião da. "Fatores críticos de sucesso do marketing sensorial na gastronomia molecular." Master's thesis, Instituto Superior de Economia e Gestão, 2018. http://hdl.handle.net/10400.5/17417.
Full textA presente dissertacão tem por objetivo analisar o comportamento sensorial do consumidor em relacão à Gastronomia Molecular, e chegar aos fatores críticos para o seu sucesso.
The present thesis has the goal of analysing the consumer's sensory behaviour and reactions in what respects molecular gastronomy.
info:eu-repo/semantics/publishedVersion
Sulaiman, Amo. "Perception : sense-datum theories and propositional seeing /." [Bern] : [s.n.], 1995. http://www.ub.unibe.ch/content/bibliotheken_sammlungen/sondersammlungen/dissen_bestellformular/index_ger.html.
Full textThompson, Julia. "A Sense of Time, A Sense of Self: The 'Lived Perspective' of the Walk." Thesis, Virginia Tech, 2006. http://hdl.handle.net/10919/32508.
Full textMaster of Landscape Architecture
Estrela, Bruna Silva. "A arquitetura e os sentidos." Bachelor's thesis, Universidade de Lisboa, Faculdade de Arquitetura, 2020. http://hdl.handle.net/10400.5/22135.
Full textO tema desta dissertação teórica – A Arquitetura e os Sentidos: perceção auditiva na leitura arquitetónica – surge da necessidade e vontade antiga de compreender a relação humana na perceção do meio arquitetónico. A experiência sensorial humana, complexa e intrínseca ao Homem, assenta em pilares estruturados, recorrendo a experiências, memórias e noções culturais distintas. Muitas pessoas, desprovidas do sentido básico da cadeia hierárquica sensorial – a visão – acabam por intensificar a sua conexão ao meio, recorrendo aos demais sentidos. A audição na arquitetura está ligada à acústica dos espaços, à sonoridade que os materiais materializam, à relação entre a arquitetura, a música e a espiritualidade. Pretende-se comprovar a veracidade destes dados recorrendo a obras ímpares que revelam o sentido de experiência sensorial. Pondera-se sobre a noção de perceção arquitetónica e como esta se desenvolve em questões de harmonia, proporção, na memória e sentido de identidade, na conetividade empática, na criação de atmosferas e nos traços do tempo – como elementos que encaminham a uma complexa experiência multissensorial. Deste modo, segue a investigação dos sentidos ouvidos, examinando os seus impactos físicos, emocionais e sensoriais. Incidindo em questões associadas à importância do som em arquitetura, a aplicação/seleção de materiais em arquitetura que estimulam o ouvido humano a (re)conhecer espaços com primazia; a relação sonora entre o interior e o exterior; a importância da psicologia associada à arquitetura; a individualidade acústica desenvolvida em espaços de cariz musical e espiritual. Exemplos ilustrativos destes tópicos são as três obras analisadas: Aula Magna da Reitoria da Universidade de Lisboa (Porfírio e António Pardal Monteiro), Oceanário de Lisboa (Peter Chermayeff) e Igreja do Sagrado Coração de Jesus (Nuno Teotónio Pereira e Nuno Portas). O estudo avançado destes três casos é dividido em seções distintas: a primeira numa base formal, concreta e puramente técnica, a segunda associada a um cariz poético, sensorial e com uma vertente subjetiva induzida pelo espaço arquitetónico. Este processo caracteriza-se por ser encantadoramente desafiante, numa busca incessante de material que fundamente a necessidade de a arquitetura ser uma arte inclusiva, abraçando a comunidade e tornando todos os Homens parte integrante do meio. Pretende-se desta forma facultar aos executantes de arquitetura o material que os estimule a pegarem no potencial que têm à sua volta e criarem obras inclusivas e com significado – transcendestes ao olho humano.
ABSTRACT : The theme of this theoretical dissertation - Architecture and the Senses: auditory perception in architectural reading - arises from the ancient need and desire to understand the human relationship in the perception of architectural environments. Human sensory experience, complex in nature and intrinsic to humankind, lies on structured pillars and resorts to different experiences, memories and cultural beliefs. Those who are deprived from the basic sense of the sensorial hierarchical chain - the sight – end up intensifying their connection to the environment by using their other senses. The sense of hearing in architecture is directly linked to space accoustics, to the sound of materials as well as to the relationship between architecture, music and spirituality. This dissertation intends to prove the veracity of these data by using unique works that reveal the meaning of sensory experiences. Considerations are made on the notion of architectural perception and its development in matters of harmony, proportion, memory and sense of identity, empathic connectivity, the creation of atmospheres and the traces of time – as elements that lead to a complex multisensory experience. Thus, this investigation proceeds on to discuss the heard senses through the examination of their physical, emotional and sensory impacts by focusing on the following: issues associated with the importance of sound in architecture; the application/selection of materials in architecture that stimulate the human ear to (re)discover spaces with primacy; the sound relationship between the interior and the exterior; the importance of psychology associated with architecture; and the acoustic individuality developed in spaces of musical and spiritual nature. Core examples of these topics are the three works analysed: the Aula Magna of the Rectory of the University of Lisbon (Porfirio e António Pardal Monteiro), the Lisbon Oceanarium (Peter Chermayeff) and the Church of the Sacred Heart of Jesus (Nuno Teotónio Pereira and Nuno Portas). The advanced study of these three cases is divided into two distinct sections: the first, more formal objective and purely technical in nature; the second, more poetic, sensory and subjective induced by the architectural space. This process can be described as charmingly challenging given its underlying incessant search for material which justifies the need for architecture to be an inclusive art able to embrace communities and to make humankind an integral part of its environment. This work intends to provide architecture performers with material that encourages them to take the potential around them and create their own inclusive and meaningful works of art - transcendent to the human eye.
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