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Relevant bibliographies by topics / Senses and sensation

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Academic literature on the topic 'Senses and sensation'

Author: Grafiati

Published: 4 June 2021

Last updated: 29 July 2024

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Journal articles on the topic "Senses and sensation"

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TAPKI, Sinem. "SENSATIONS IN URBAN SPACE: SENSATIONAL ANALYSIS OF THE YELDEĞİRMENİ AREA." INTERNATIONAL REFEREED JOURNAL OF DESIGN AND ARCHITECTURE, no. 26 (2022): 0. http://dx.doi.org/10.17365/tmd.2022.turkey.26.03.

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Aim: This research aims to examine the forms and features of understanding and grasping urban space through the senses. In the study, unlike the eye-centred paradigm, it discusses the importance of understanding urban space, not only with the sense of sight, but also with other senses, and its importance in making sense of it. Method: Between January and September 2021, Kadıköy Yeldeğirmeni, Rıhtım Avenue, Karakolhane Street and İskele Street were experienced and sensory analysis of these experienced axes was made.The sensations felt were evaluated using graphical expression in the computer en

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Shakya, Sudha. "COLOR VISION DEFECT: COLOR BLINDNESS." International Journal of Research -GRANTHAALAYAH 2, no. 3SE (December 31, 2014): 1–3. http://dx.doi.org/10.29121/granthaalayah.v2.i3se.2014.3619.

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Humans have many types of sensations such as sight, hearing, touch, smell, taste etc. They originate from stimulants, which a person receives from their external environment, stimulate the stimulating senses i.e. eye, ear, skin, nose and tongue, and produce different sensations. According to Eiseneck (1972), "sensation is a mental process that is no longer divisible." It is produced by external stimuli that affect the senses, and its intensity depends on the stimulus, and its properties depend on the nature of the senses. Apart from these five sensations, there are other sensations such as inc

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Goyel, Vinita, Aman Jain, Shivani Mathur, Vinod Sachdev, and Shambhavi Singh. "Exploring the Effect on 5 Senses in Children under Nitrous Oxide Sedation." Journal of Evolution of Medical and Dental Sciences 10, no. 38 (September 20, 2021): 3365–69. http://dx.doi.org/10.14260/jemds/2021/683.

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BACKGROUND Sensation and perception are two separate processes that are very closely related. Sensation is the input about the outside world obtained by our sensory receptors while perception is the difficult system by which the brain selects, organizes and interprets these sensations. Effects of nitrous oxide on the sensation and perception has not been unturned although role in physiological, anxiolytic, behavioural, psychomotor and analgesic parameters have been examined in both children and adults. The human senses have long been unnoticed, despite their responsiveness being of great impor

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Sanders, John T. "Retinae don't see." Behavioral and Brain Sciences 27, no. 6 (December 2004): 890–91. http://dx.doi.org/10.1017/s0140525x04250208.

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Sensation should indeed be understood globally: some infant behaviors do not make sense on the model of separate senses; neonates of all species lack time to learn about the world by triangulating among different senses. Considerations of natural selection favor a global understanding; and the global interpretation is not as opposed to traditional work on sensation as might seem.

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Terada, Kazunori, Akinori Kumazaki, Daisuke Miyata, and Akira Ito. "Haptic Length Display Based on Cutaneous-Proprioceptive Integration." Journal of Robotics and Mechatronics 18, no. 4 (August 20, 2006): 489–98. http://dx.doi.org/10.20965/jrm.2006.p0489.

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When a human recognizes length of an object while exploring it with an index finger, both proprioception and cutaneous sensation provide information for estimating the length of the object. We studied the contribution of cutaneous sensation and proprioception to the subjective estimation of object length, developing an apparatus for investigating the human cutaneous-proprioceptive integration using velocity dependency of cutaneous and proprioceptive length perception. We conducted four experiments. In experiment 1, 12 subjects estimated object length passively, using cutaneous sensation only v

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de Freitas, Elizabeth, David Rousell, and Nils Jäger. "Relational architectures and wearable space: Smart schools and the politics of ubiquitous sensation." Research in Education 107, no. 1 (November 15, 2019): 10–32. http://dx.doi.org/10.1177/0034523719883667.

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This paper undertakes an analysis of the “smart school” as a building that both senses and manages bodies through sensory data. The authors argue that smart schools produce a situation of ubiquitous sensation in which learning environments are continuously sensed, regulated, and controlled through complex sensory ecosystems and data infrastructures. This includes the consideration of ethical and political issues associated with the collection of biometric and environmental data in schools and the implications for the design and operation of learning environments which are increasingly regulate

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Sakai, Nobuyuki. "Sensation and perception of chemical senses." Journal of Japan Association on Odor Environment 37, no. 6 (2006): 397. http://dx.doi.org/10.2171/jao.37.397.

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Dunbar, Maureen E., and Jacqueline J. Shade. "Exploring the Links between Sensation & Perception." American Biology Teacher 83, no. 6 (August 1, 2021): 377–81. http://dx.doi.org/10.1525/abt.2021.83.6.377.

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In a traditional anatomy and physiology lab, the general senses – temperature, pain, touch, pressure, vibration, and proprioception – and the special senses – olfaction (smell), vision, gustation (taste), hearing, and equilibrium – are typically taught in isolation. In reality, information derived from these individual senses interacts to produce the complex sensory experience that constitutes perception. To introduce students to the concept of multisensory integration, a crossmodal perception lab was developed. In this lab, students explore how vision impacts olfaction and how vision and olfa

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Sincar, Cerasela Dorina, Camelia Ana Grigore, Silvia Martu, Liliana Lacramioara Pavel, Alina Calin, Alina Plesea Condratovici, and Bianca Ioana Chesaru. "Chemical Senses Taste Sensation and Chemical Composition." Materiale Plastice 54, no. 1 (March 30, 2017): 172–74. http://dx.doi.org/10.37358/mp.17.1.4810.

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Taste and smell are chemical senses, which means that the receptors (chemoreceptors) of these senses respond to chemical stimuli. In order for a substance to produce a taste sensation, it should be ingested in a solution or subsequently dissolved in saliva; a solid substance put in the mouth perfectly dry is tasteless. Therefore, taste receptors or taste buds occur only on wet surfaces, more precisely in the oral cavity in land vertebrates; however, in aquatic animals, these receptors are scattered all over the body. There are functionally different types of receptors for each of the primary t

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Shimada, Kunio. "Correlations among Firing Rates of Tactile, Thermal, Gustatory, Olfactory, and Auditory Sensations Mimicked by Artificial Hybrid Fluid (HF) Rubber Mechanoreceptors." Sensors 23, no. 10 (May 9, 2023): 4593. http://dx.doi.org/10.3390/s23104593.

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In order to advance the development of sensors fabricated with monofunctional sensation systems capable of a versatile response to tactile, thermal, gustatory, olfactory, and auditory sensations, mechanoreceptors fabricated as a single platform with an electric circuit require investigation. In addition, it is essential to resolve the complicated structure of the sensor. In order to realize the single platform, our proposed hybrid fluid (HF) rubber mechanoreceptors of free nerve endings, Merkel cells, Krause end bulbs, Meissner corpuscles, Ruffini endings, and Pacinian corpuscles mimicking the

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Dissertations / Theses on the topic "Senses and sensation"

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Wansten, Jamie. "Back to your senses." This title; PDF viewer required Home page for entire collection, 2008. http://archives.udmercy.edu:8080/dspace/handle/10429/9.

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Runyeon, Marian 1960. "Subjectivity and objectivity of body sensation: A study of kinesthesis." Thesis, The University of Arizona, 1988. http://hdl.handle.net/10150/276728.

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The importance of touch-related sensations as a kinesthetic perceptual system through the observation of the subject/object phenomenon is explored through defining aspects of movement learning experiences associated with dance training.

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Solander, Tove. ""Creating the Senses" : Sensation in the work of Shelley Jackson." Doctoral thesis, Umeå universitet, Institutionen för språkstudier, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-65968.

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This monograph on the œuvre of contemporary American author and multimedia artist Shelley Jackson addresses the question of how literary works employ language to evoke sense impressions. Gilles Deleuze’s notion of aesthetic percepts is drawn on to develop a theory of literary phantom sensations which is then tested on the work of Jackson and related authors. Although imperceptible as such, it is argued that percepts are made perceptible in art in sense-specific forms as phantom sensations. “Phantom” is not meant to indicate a pale shadow of real sensations but the intensely perceived realness

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Wilson, Jim. "An analysis of the significance of the senses in Scripture with a view toward their use in expository preaching." Online full text .pdf document, available to Fuller patrons only, 2001. http://www.tren.com.

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Li, Kelin, and 李科林. "The liberation of sensation from reason: going beyond Kant with Deleuze." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43703835.

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Davidson, Kelly Patricia. "On unifying the laws of sensation : an empirical investigation of predictions arising from Norwich's theory of perception." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/29594.

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The present thesis constitutes an empirical investigation of the prediction of Norwich's Entropy Theory of Perception that the positive exponent of the magnitude estimation power function and the negative exponents of equations relating the Weber fraction and simple reaction time to stimulus intensity should, since they can all be derived from the theory's Fundamental Equation, be numerically the same. A pilot study consisting of magnitude estimation and reaction time experiments (using pure tone auditory stimuli of varying intensities at five frequencies), and a "main" study comprised of mag

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Sahai, Vineet Medical Sciences Faculty of Medicine UNSW. "The physiology and psychophysics of vibrotactile sensation." Awarded by:University of New South Wales. School of Medical Sciences, 2006. http://handle.unsw.edu.au/1959.4/27323.

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Response characteristics and tactile coding capacities of single neurons of the dorsal column nuclei (DCN), and the dorsal horn, in particular, neurons of the spinocervical tract (SCT), were investigated in anaesthetized cats. Purely dynamically-sensitive tactile neurons of the DCN could be divided into two classes, one associated with hair follicle afferent (HFA) input, the other with Pacinian corpuscle (PC) input. The HFA-related class was most sensitive to low-frequency (&lt50 Hz) vibration, had phaselocked responses to vibration frequencies up to ~75 Hz and had a graded response output as

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Harris, Regina Gray Williamson David A. "Social emanations toward a sociology of human olfaction /." [Denton, Tex.] : University of North Texas, 2007. http://digital.library.unt.edu/permalink/meta-dc-5170.

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Kobue-Lekalake, Rosemary Ikalafeng. "Sensory perception of bitterness and astringency in sorghum." Pretoria : [s.n.], 2008. http://upetd.up.ac.za/thesis/available/etd-01152009-175536.

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Kitani, Itsuki. "The pleasure of the senses : the art of sensation in Shelley’s Poetics of Sensibility." Thesis, Durham University, 2011. http://etheses.dur.ac.uk/1399/.

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This thesis examines Shelley’s art of sensuous imagery, or poetics of sensibility. To elucidate Shelley’s concept of sensibility which links his poetry to its ethical and aesthetic concerns, I combine close textual readings of Shelley’s imagery of the senses with his intellectual and cultural inheritance from the ‘Age of Sensibility’ which encompasses ‘moral philosophy’ (ethics and aesthetics) and ‘natural philosophy’ (science). Chapter I focuses on Shelley’s notions of sensuous pleasure and sympathy. _A Defence of Poetry_ is a pivotal text that expounds Shelley’s aesthetic and ethical taste,

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Books on the topic "Senses and sensation"

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Gonzalez-Crussi, F. The five senses. New York: Kaplan Pub., 2009.

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Gonzalez-Crussi, F. The five senses. San Diego: Harcourt Brace Jovanovich, 1989.

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Gonzalez-Crussi, F. The five senses. New York: Vintage Books, 1991.

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Gonzalez-Crussi, F. The five senses. London: Picador, 1990.

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Lingis, Alphonso. Sensation: Intelligibility in sensibility. Atlantic Highlands, N.J: Humanities Press, 1996.

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Sandeman, Anna. Senses. Brookfield, Conn: Cooper Beech Books, 1995.

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Ganeri, Anita. Senses. London: Evans, 2006.

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Drew, David. Senses. [Santa Rosa, CA]: SRA, 1994.

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Kittredge, Mary. The senses. New York: Chelsea House Publishers, 1990.

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Publishers, Chelsea House. How our senses work. New York: Chelsea House Publishers, 1994.

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Book chapters on the topic "Senses and sensation"

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Mather, George. "The chemical senses." In Foundations of Sensation and Perception, 367–83. 4th ed. London: Psychology Press, 2022. http://dx.doi.org/10.4324/9781003335481-13.

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Zanker, Johannes M. "Chemical Senses: Smell and Taste." In Sensation, perception and action, 112–23. London: Macmillan Education UK, 2010. http://dx.doi.org/10.1007/978-1-137-09210-6_9.

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Zanker, Johannes M. "Body Senses: From the Control of Posture to Touch." In Sensation, perception and action, 124–36. London: Macmillan Education UK, 2010. http://dx.doi.org/10.1007/978-1-137-09210-6_10.

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Garrison, Laurie. "Magnetic Science and the Sensation Novel: Stimulating Bodies, Senses and Souls." In Science, Sexuality and Sensation Novels, 56–106. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230297586_2.

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Delage-Toriel, Lara. "‘A Tactile Sensation Is a Blind Spot’: Nabokov’s Aesthetics of Touch." In The Five Senses in Nabokov's Works, 347–59. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-45406-7_21.

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Misharina, Anna, and Eleanor Betts. "The Embodied City: A Method for Multisensory Mapping." In Capturing the Senses, 237–64. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-23133-9_11.

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AbstractThis chapter presents a methodology for recording sensory data in an urban landscape and looks forward to how this might be adapted to enable multisensory mapping of ancient spaces more broadly. The premise is that it is impossible to make a single map of a city without overlapping temporal, monumental, social, and sensory spaces, a premise situated in Henri Lefebvre’s philosophy of social space. The focus of the authors’ methodology is lived space. Lived space is constructed from the relations between people and their habitation of the physical environment. Recognition of, and attachment to, places is constructed through personal experience and memories. Sight, sound, smell, taste, kinaesthesia, and touch all contribute to the creation of the experience and affectiveness of place. Sensation is complex, and the sensory experience of place is more so. In any discipline, taking a multisensory approach means embracing this complexity, while recognising the myriad variables and finding methods and approaches by which to record them. In order to draw attention to the embodied city, the authors invited a group of workshop participants to work with a map of the Canterbury city centre (Kent, UK) as a critical tool with which to analyse concrete space. Participants were encouraged to map the impressions engendered by their physical environment in the specific moment in which they encountered it. The objective of this exercise was to capture the qualitative experience of sensory space by recording individual perceptions of sensory stimuli. The results were then digitised and are presented in the final section of this chapter.

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Ekman, Hans-Göran. "Strindberg's ‘Deranged Sensations’." In Empire of the Senses, 361–68. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003230700-31.

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Köteles, Ferenc. "What Can We Sense? Interoceptive Accuracy." In Body Sensations, 75–164. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63201-4_4.

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Armstrong, D. M. "Intransitive Sensations as Sense-Impressions (II)." In Bodily Sensations, 102–15. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003405443-15.

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Armstrong, D. M. "Intransitive Sensations as Sense-Impressions (I)." In Bodily Sensations, 59–74. London: Routledge, 2023. http://dx.doi.org/10.4324/9781003405443-10.

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Conference papers on the topic "Senses and sensation"

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Adachi, Takuto, Keiichi Watanuki, Kazunori Kaede, and Yusuke Osawa. "Factor of Discomfort During Jumping Extended in Virtual Space." In 15th International Conference on Applied Human Factors and Ergonomics (AHFE 2024). AHFE International, 2024. http://dx.doi.org/10.54941/ahfe1004671.

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In conventional games, enhancing a character’s physical abilities leads to increased entertainment and exhilaration. However, in virtual reality (VR) games, the movements of the in-game characters and players are synchronized, enhancing the sense of physical presence and immersion. Therefore, it is believed that the entertainment value of VR games can be enhanced by extending the characters’ physical abilities. This study focuses on the impact of enhancing a character’s jumping ability in a VR game, which is a fundamental human movement. Our findings indicate that significantly increasing the

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Hua, Zizhong, and Jing Luo. "Interactive design based on five senses solution for the externalization of pain sensation." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001727.

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Pain is the most common cause of the elderly entering the medical system, and according to the survey, the elderly who visit the clinic due to chronic pain account for 44% (Tao et al., 2017). So the pain assessment for the elderly has become particularly important, but with the aging of the cognitive ability and behavior of the elderly, it has become difficult to communicate with doctors. This paper is based on the existing tools of pain assessment, starting from the interaction design based on the five senses, using questionnaire survey and in-depth interview, combining the cognitive thinking

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Antonio Gambera, Davide, Emilia Duarte, and Dina Ricco. "Internet of Senses (IoS) and Internet of Sensory Health (IoSH): A New Technology Epiphany." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1001403.

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In the field of healthcare design, a great revolution is taking place. The use of Internet of Things (IoT) technologies, and in particular the great success of smartwatches, fit bands, and specific wearable medical devices allowed people to self-monitor their health parameters. At the same time, physicians were allowed to track, assist, make diagnoses, and prescribe treatments, remotely. Everything is done with the collection of and analysis of high-quality data, assisted by Artificial Intelligence (AI) (Forgan; 2021; Chiapponi & Ciotti, 2015; Islam et. al, 2015). At the same time, the eas

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Paster, Eli, Bryan P. Ruddy, Priam V. Pillai, and Ian W. Hunter. "Conducting Polymer-Based Multifunctional Materials." In ASME 2010 Conference on Smart Materials, Adaptive Structures and Intelligent Systems. ASMEDC, 2010. http://dx.doi.org/10.1115/smasis2010-3761.

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Conducting polymers are employable as low-voltage actuators, sensors, energy storage and delivery components, structural elements, computational circuitry, memory, and electronic components, making them a versatile choice for creating integrated, multifunctional materials and devices. Here we show one such conducting polymer-based, multifunctional system, derived from the versatility of the conducting polymer polypyrrole. Three functions of polypyrrole (actuation, length sensation, and energy storage) have been individually evaluated and cooperatively combined in the synthesis of a multifuncti

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Curteza, Antonela, Valentin Buliga, and Ramona Budeanu. "SOFTWARE APPLICATION FOR THE SUBJECTIVE EVALUATION OF TEXTILE PRODUCTS." In eLSE 2014. Editura Universitatii Nationale de Aparare "Carol I", 2014. http://dx.doi.org/10.12753/2066-026x-14-278.

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Consumer preferences for textile products are largely determined by sensory characteristics. In this context, the tactile senses are among the most important. Various sensory evaluation methods have been developed to characterize the tactile feeling from the consumer's point of view. However, sensory assessments are time-consuming and expensive. Therefore, reliable and practical methods are needed in order to predict sensory tactile attributes in an accurate manner so as to improve both student education and industrial product development and quality control stages. From a subjective angle, th

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Quattelbaum, Bastian, Christine Steinem, and Marc Neumann. "Data-Informed Design Process for SME: A Streamlined Validation and Prediction Approach for Customer Perception of Innovative Material Prototypes." In ASME 2023 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/imece2023-112222.

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Abstract Designing innovative materials can be difficult and time-consuming. Small and medium-sized companies in particular struggle to validate their designs against customer opinions. This paper presents an approach to validate customer perception with human senses of textile material prototypes and to predict this perception. The two most important factors for the customer’s product experience are the visual and the tactile sense. With haptics, a conscious sensation is realized when a customer strikes or touches the product. In times of short time-to-market goals and tight budgets, it is ve

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Shirakawa, Kazuma, and Daigo Misaki. "Multimodal haptics perception of underwater flow for scuba diving safety training." In 13th International Conference on Applied Human Factors and Ergonomics (AHFE 2022). AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002639.

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Water accidents require intuitive decisions and training for such decisions because of the short time between involvement and death. The goal is to use engineering techniques to train and prevent accidents that require split-second decisions or are caused by human actions or scenarios that are difficult to anticipate.In recent years, the number of fatalities in traffic accidents and disasters has decreased significantly due to the development of technology and new technologies. However, water-related accidents, especially those caused by currents, involve human factors, and the ratio of fatali

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Mito, Hikaru, and Daigo Misaki. "Shoe-Based Interface Promoting Instinctive Avoidance Behavior in Poor Visibility Conditions Utilizing Averse Behavior." In AHFE 2023 Hawaii Edition. AHFE International, 2023. http://dx.doi.org/10.54941/ahfe1004235.

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In disasters such as the Great East Japan Earthquake and water accidents, many residents do not take evacuation action even after warnings are given, or they are careless or negligent about the danger. Additionally, poor visibility is likely to lead to serious injuries and accidents such as falls and tumbles. In such a disaster or dangerous situation, warnings are a very effective way to warn people of danger but the final decision to evacuate or avoid is individual. Previous studies suggest a prevailing optimistic bias towards disasters among individuals, underscoring the importance of emotio

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Zhang, Han, Alan Hedge, and Beiyuan Guo. "Users’ Thermal Response to a Simulated Tablet Computer Surface." In ASME 2015 International Technical Conference and Exhibition on Packaging and Integration of Electronic and Photonic Microsystems collocated with the ASME 2015 13th International Conference on Nanochannels, Microchannels, and Minichannels. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/ipack2015-48787.

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It has been reported that tablet computer surface temperatures can rise from room temperature up to 47°C. Holding a warm or hot computer surface might cause user’s thermal discomfort and possibly skin burns. The use of a tablet often requires holding the device for prolonged time with multiple fingers and palm areas in contact with the tablet lower surface. Previous research has not tested whole finger/palm thermal sensation at a specific surface temperature in a moderate environmental heat range. The current research investigates user’s thermal sensations on the palm and fingers, in response

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Michaëlis, Sabina Maria. "Design Museums: Making Sense or Sensation of Design." In 9th Conference of the International Committee for Design History and Design Studies. São Paulo: Editora Edgard Blücher, 2014. http://dx.doi.org/10.5151/despro-icdhs2014-0042.

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Reports on the topic "Senses and sensation"

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Yatsymirska, Mariya. SOCIAL EXPRESSION IN MULTIMEDIA TEXTS. Ivan Franko National University of Lviv, February 2021. http://dx.doi.org/10.30970/vjo.2021.49.11072.

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The article investigates functional techniques of extralinguistic expression in multimedia texts; the effectiveness of figurative expressions as a reaction to modern events in Ukraine and their influence on the formation of public opinion is shown. Publications of journalists, broadcasts of media resonators, experts, public figures, politicians, readers are analyzed. The language of the media plays a key role in shaping the worldview of the young political elite in the first place. The essence of each statement is a focused thought that reacts to events in the world or in one’s own country. Th

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