Relevant bibliographies by topics / Sensomic

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sensomic'

Author: Grafiati
Published: 22 June 2024
Last updated: 31 July 2025

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Journal articles on the topic "Sensomic"

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Vrzal, Tomáš, Martin Slabý, Petra Kubizniaková, Tomáš Horák, and Jana Olšovská. "Sensomic comparison of lager beers fermented by selected Saccharomyces pastorianus yeast strains." Food Microbiology 115 (October 2023): 104321. http://dx.doi.org/10.1016/j.fm.2023.104321.

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Rumondor, D. B. J., and R. M. Tinangon. "Karakteristik fisikokimia dan evaluasi sensori burger daging sapi menambahkan bubuk cengkih (Syzgium aromaticum)." ZOOTEC 41, no. 2 (2021): 506. http://dx.doi.org/10.35792/zot.41.2.2021.36882.

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Tujuan penelitian ini untuk mengetahui pengaruh penambahan bubuk cengkeh (Syzgium aromaticum) pada burger daging sapi terhadap karakteristik fisikokimia dan evaluasi sensorik burger daging sapi.Penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 4 ulanga.Perlakuannya adalah: R0 = burger sapi saja (kontrol), R1= 0,50% bubuk cengkeh (CP), R2= 0,75% CP, dan R3=1% CP untuk burger sapi. Bahan-bahan yang digunakan dalam pembuatan burger adalah bawang merah, bawang putih, bawang merah, pala, gula pasir, garam, tepung tapioka, susu bubuk skim, mentega, kuning telur, dan bubuk ceng
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Vrzal, Tomáš, Karolína Drábková, Karel Štěrba, and Jana Olšovská. "Pilot sensomic study revealing the potential of amino acids to highly influence sensory properties of a lager beer." Journal of Food Composition and Analysis 102 (September 2021): 104028. http://dx.doi.org/10.1016/j.jfca.2021.104028.

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Abels, Erik R., Lisa Nieland, Suzanne Hickman, Marike L. D. Broekman, Joseph El Khoury, and Sybren L. N. Maas. "Comparative Analysis Identifies Similarities between the Human and Murine Microglial Sensomes." International Journal of Molecular Sciences 22, no. 3 (2021): 1495. http://dx.doi.org/10.3390/ijms22031495.

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One of the essential functions of microglia is to continuously sense changes in their environment and adapt to those changes. For this purpose, they use a set of genes termed the sensome. This sensome is comprised of the most abundantly expressed receptors on the surface of microglia. In this study, we updated previously identified mouse microglial sensome by incorporating an additional published RNAseq dataset into the data-analysis pipeline. We also identified members of the human microglial sensome using two independent human microglia RNAseq data sources. Using both the mouse and human mic
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Xu, Min, Yang Kang, Ying Wang, et al. "Characterization of Key Aroma Compounds in Dongpo Pork Dish and Their Dynamic Changes During Storage." Foods 14, no. 7 (2025): 1084. https://doi.org/10.3390/foods14071084.

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The objective of this study was to identify the key aroma compounds of Dongpo pork dish (DPD) and to explore the changes in key aroma compounds of DPD during the storage period. Quantitative descriptive analysis (QDA) combined with two-dimensional gas chromatography-mass spectrometry (GC×GC-MS) was employed to investigate the aroma characteristics and the volatile profiles of DPD. Further, a sensomic approach was used to decipher its key aroma compounds. The typical flavors identified in DPD were described as meat, grease, garlic, wine, soy sauce, and spice flavors by the QDA. The key aroma co
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Pranowo, Suko, Ida Ariani, and Dwi Setiyawati. "Assesment Neuropatic Sensoric (ANES) Model untuk Mencegah Ulkus Diabetik Penderita DM Type II di Desa Menganti Kecamatan Kesugihan Cilacap." Jurnal Pengabdian Masyarakat Al-Irsyad (JPMA) 2, no. 1 (2020): 9–19. http://dx.doi.org/10.36760/jpma.v2i1.79.

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Sebanyak 1785 penderita DM di Indonesia yang mengalami komplikasi 63,5% mengalami neuropati dan dari penderita DM sekitar 15% mengalami uklus kaki. Gangguan kaki pada penderita DM akibat adanya ulkus, gangren, infeksi bahkan amputasi dapat menyebabkan perubahan aktivitas, kesakitan, mempengaruhi lamanya seseorang di rawat inap, dan biaya yang dikeluarkan lebih besar. Pencegahan terjadinya ulkus pada penderita DM sangat penting dilakukan yaitu dengan pengkajian kaki melalui anamnese dan pemeriksaan. Pengabdian kepada masyarakat ini dilakukan di Desa Menganti, dimana kader dan penderita DM belum
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Szudera-Kończal, Kamila, Kamila Myszka, Piotr Kubiak, and Małgorzata Anna Majcher. "Analysis of the Ability to Produce Pleasant Aromas on Sour Whey and Buttermilk By-Products by Mold Galactomyces geotrichum: Identification of Key Odorants." Molecules 26, no. 20 (2021): 6239. http://dx.doi.org/10.3390/molecules26206239.

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Currently, there is a growing demand for flavorings, especially of natural origin. It is worth paying attention to the biotechnological processes of flavor production, characterized by simplicity, high efficiency and relatively low cost. In this study, we analyzed the ability of the Galac tomyces geotrichum mold to transform by-products of the dairy industry: sour whey and buttermilk to complex flavour mixtures with pleasant, honey-rose aroma. Furthermore, the aroma complexity of the fermentation product has been carefully identified applying a sensomic approach involving the use of gas chroma
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Szudera-Kończal, Kamila, Kamila Myszka, Piotr Kubiak, Natalia Drabińska, and Małgorzata Anna Majcher. "The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey." Molecules 28, no. 11 (2023): 4308. http://dx.doi.org/10.3390/molecules28114308.

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The increase in demand for food flavorings due to the shortening and simplification of food production technology also entails an increase in the demand for new technologies for their production. The biotechnological production of aromas is a solution characterized by a high efficiency, an independence from environmental factors and a relatively low cost. In this study, the influence of the implementation of lactic acid bacteria pre-fermentation into the production of aroma compounds by Galactomyces geotrichum on a sour whey medium on the intensity of the obtained aroma composition was analyze
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Fadli, Muhammad, Wahyuni Wahyuni, and Farid Rahman. "Penatalaksanaan Fisioterapi pada Pasien Diabetic Peripheral Neuropaty dengan Metode Sensorimotor Exercise." Ahmar Metastasis Health Journal 1, no. 3 (2021): 92–100. http://dx.doi.org/10.53770/amhj.v1i3.53.

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ABSTRACK Introduction:Diabetic peripheral neuropathy causes sensory disturbances such as the reduced sensation of vibration, pressure, pain, and joint position, this will result in reduced ability to balance and coordinate a person's gait. Sensory-motor exercise is used to correct muscle imbalances through sensory input. This study aims to determine the effect of exercise therapy on sensory improvement, balance, and functional ability using the sensory-motor exercise method in patients with diabetic peripheral neuropathy. The research method used in this study is an experiment with the case re
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Mr, Ramadan, Andi Besse Patadjai, and La Ode Huli. "STUDI KUALITAS SENSORIK DAN KANDUNGAN PROKSIMAT STIK IKAN KEMBUNG (Rastrelliger SP) DENGAN PREPARASI BAHAN BAKU YANG BERBEDA." Jurnal Fish Protech 5, no. 2 (2022): 113. http://dx.doi.org/10.33772/jfp.v5i2.27772.

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ABSTRAKTujuan dari penelitian ini adalah untuk mengetahui kualitas sensoris dan mengetahui kandungan proksimat stik ikan kembung (Rastelliger SP) dengan penyiapan bahan baku yang berbeda. Atribut sensori yang dianalisi adalah warna, aroma, bau, rasa dan kerenyahan sedangkan kadar proksimatnya adalah air, abu, lemak dan protein. Terdapat tiga cara pengolahan ikan yang berbeda pada pembuatan stik stik yaitu dikukus, diasap dan segar yang ditambahkan selama proses pembuatan stik. Setiap perlakuan diulang sebanyak tiga kali. Perlakuan diatur dalam Rancangan Acak Lengkap (RAL). Data yang diperoleh
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Dissertations / Theses on the topic "Sensomic"

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Daher, Dahlia. "Développement d’hydrolysats caséiques innovants par voie biotechnologique." Electronic Thesis or Diss., Université de Lille (2018-2021), 2021. http://www.theses.fr/2021LILUR057.

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L'hydrolyse enzymatique des protéines est utilisée dans l'industrie alimentaire pour améliorer leurs propriétés techno-fonctionnelles telles que la solubilité, l'émulsification mais aussi pour les diverses propriétés nutritionnelles des hydrolysats. En effet, ces derniers sont caractérisés par une remarquable tolérance digestive, une diminution de l'allergénicité, un renforcement de la biodisponibilité et de la bioactivité. Ils sont donc utilisés dans les marchés de la nutrition tels que la nutrition infantile, clinique et sportive. Les propriétés des hydrolysats de protéines sont déterminées
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Olsson, Linn. "9 actions - Sensoric Measures for Eternal Efficiency." Thesis, Konstfack, Inredningsarkitektur & Möbeldesign, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:konstfack:diva-7973.

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9 actions - Sensoric measures for eternal efficiency is a project negotiating with the consequences of modernist urban planning and its infrastructure which has produced phenomenons like “non-places”, places which neither become or are used according to the procedure of care that our public spaces require. Situated within this idea, I establish a methodology which is formulated as an eternal site analysis, which showcases the process as total and in constant transition, a perspective that rather than becoming an dogma aims to question the raised methodology in relation to site and the analysis
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Spohn, Peter Karl. "Grundlagen der Gitterkoppler-Sensorik /." [S.l.] : [s.n.], 1994. http://e-collection.ethbib.ethz.ch/show?type=diss&nr=9864.

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Gerlach, Gerald. "Dresdner Beiträge zur Sensorik." Technische Universität Dresden, 2017. https://tud.qucosa.de/id/qucosa%3A26134.

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Seit 1996 wird von Prof. Dr.-Ing. habil. Gerald Gerlach die Buchreihe „Dresdner Beiträge zur Sensorik“ herausgegeben, in der herausragende wissenschaftliche Beiträge der Technischen Universität Dresden, insbesondere auch des Institutes für Festkörperelektronik, publiziert werden. Zu den bisher vorliegenden Bänden sind seitdem weitere Bände hinzugekommen. Das Profil des Institutes wird durch folgende Forschungsgebiete geprägt: Thermische Infrarotsensoren, Piezoresistive Sensoren auf der Basis quellfähiger Hydrogele, Ultraschalltechnik, Funktionelle Dünnschichten, Nanoptische Sensoren. Mit der B
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Grünker, Ronny. "Hochporöse und flexible metallorganische Gerüstverbindungen basierend auf Stickstoff-haltigen Carboxylat-Liganden." Doctoral thesis, Saechsische Landesbibliothek- Staats- und Universitaetsbibliothek Dresden, 2013. http://nbn-resolving.de/urn:nbn:de:bsz:14-qucosa-104535.

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Metallorganische Gerüstverbindungen (engl.: Metal-organic Framework, MOFs) haben sich in den letzten Jahren neben Zeolithen, Aktivkohlen und anderen als eine weitere Klasse poröser Materialien etabliert. Die Möglichkeit des individuellen Designs von Eigenschaften wie Porengröße und -geometrie, innerer Oberfläche und Porenvolumen, der Hydrophilie und Funktionalität machen diese Materialklasse zum Gegenstand der Forschung in den vielfältigsten Gebieten. Darüber hinaus besitzen sie unter porösen Materialien exklusiv die Eigenschaft der definierten strukturellen Flexibilität, welche in Kombination
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Löhmannsröben, Hans-Gerd, Zoltan Kantor, Michael U. Kumke, Elmar Schmälzlin, and Oliver Reich. "OPQS – optische Prozess- und Qualitäts-Sensorik." Universität Potsdam, 2005. http://opus.kobv.de/ubp/volltexte/2007/1320/.

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Im vorliegenden Beitrag wird an Hand dreier Beispiele der Einsatz von optischer Sensorik zur Produktcharakterisierung dargestellt, nämlich Untersuchungen zum O2-Gehalt in Fruchtsäften, zur Isotopiesignatur von CO2 in Mineralwässern und zu Lichtstreueigenschaften eines Sonnenschutzmittels. Inhalt: Bestimmung von O2 mit Lumineszenzsonden Isotopenselektive Bestimmung von CO2 mit TDLAS Optische Charakterisierung stark streuender Materialien mit Photonendichtewellen
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Schwarz, Daniel [Verfasser]. "Fußgängerschutz durch kooperative Sensorik / Daniel Schwarz." Aachen : Shaker, 2010. http://d-nb.info/1080766782/34.

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Klöden, Horst [Verfasser]. "Fahrzeugsicherheit durch kooperative Sensorik / Horst Klöden." München : Verlag Dr. Hut, 2014. http://d-nb.info/1050331702/34.

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Kamp, Bernhard. "Beiträge zur Sensorik redox-aktiver Gase." [S.l. : s.n.], 2002. http://www.bsz-bw.de/cgi-bin/xvms.cgi?SWB10316303.

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Lunardi, Giulia <1990&gt. "Sviluppo di sensori voltammetrici enantioselettivi." Master's Degree Thesis, Università Ca' Foscari Venezia, 2016. http://hdl.handle.net/10579/7703.

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In questo lavoro di tesi sono stati sviluppati sensori elettrodici per lo studio e la determinazione di specie elettroattive con proprietà chirali. Lo studio, in particolare, era rivolto all’elettrosintesi di polimeri con chiralità intrinseca sulla superficie di elettrodi convenzionali e microelettrodi. L’ottimizzazione delle condizioni migliori per ottenere polimeri stabili e con la desiderata chiralità è stata svolta utilizzando tecniche voltammetriche e, in particolare, la voltammetria ciclica, per quanto riguarda la caratterizzazione generale dei sistemi elettrodici, e tecniche impulsate p
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Books on the topic "Sensomic"

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Heywang, Walter. Sensorik. Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-88171-8.

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Heywang, Walter. Sensorik. Springer Berlin Heidelberg, 1988. http://dx.doi.org/10.1007/978-3-662-09862-2.

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Heywang, Walter. Sensorik. Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-96927-0.

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Walter, Heywang. Sensorik. 2nd ed. Springer-Verlag, 1986.

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Buchecker, K. Sensorik-Lexikon. Behr's...Verlag, 2012.

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Tille, Thomas, ed. Automobil-Sensorik. Springer Berlin Heidelberg, 2016. http://dx.doi.org/10.1007/978-3-662-48944-4.

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Gautschi, Gustav. Piezoelectric Sensorics. Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-04732-3.

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Löffler-Mang, Martin. Optische Sensorik. Vieweg+Teubner Verlag, 2012. http://dx.doi.org/10.1007/978-3-8348-8308-7.

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Tille, Thomas, ed. Automobil-Sensorik 2. Springer Berlin Heidelberg, 2018. http://dx.doi.org/10.1007/978-3-662-56310-6.

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Tille, Thomas, ed. Automobil-Sensorik 3. Springer Berlin Heidelberg, 2020. http://dx.doi.org/10.1007/978-3-662-61260-6.

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Book chapters on the topic "Sensomic"

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Reif, Konrad. "Sensorik." In Automobilelektronik. Vieweg+Teubner Verlag, 2009. http://dx.doi.org/10.1007/978-3-8348-9306-2_4.

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Götze, Renate. "Sensorik." In Neuropsychologisches Befundsystem für die Ergotherapie. Springer Berlin Heidelberg, 2015. http://dx.doi.org/10.1007/978-3-662-47813-4_4.

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Wallentowitz, Henning, and Konrad Reif. "Sensorik." In Handbuch Kraftfahrzeugelektronik. Vieweg+Teubner, 2011. http://dx.doi.org/10.1007/978-3-8348-9796-1_11.

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Tietze, Ulrich, Christoph Schenk, and Eberhard Gamm. "Sensorik." In Halbleiter-Schaltungstechnik. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-01622-6_18.

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Hertzberg, Joachim, Kai Lingemann, and Andreas Nüchter. "Sensorik." In Mobile Roboter. Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-01726-1_2.

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Tietze, Ulrich, and Christoph Schenk. "Sensorik." In Halbleiter-Schaltungstechnik. Springer Berlin Heidelberg, 1999. http://dx.doi.org/10.1007/978-3-662-11939-6_23.

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Tietze, Ulrich, and Christoph Schenk. "Sensorik." In Halbleiter-Schaltungstechnik. Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-662-11941-9_26.

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Heinrich, Berthold. "Sensorik." In Grundlagen Automatisierung. Springer Fachmedien Wiesbaden, 2014. http://dx.doi.org/10.1007/978-3-658-05961-3_2.

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Heinrich, Berthold. "Sensorik." In Grundlagen Automatisierung. Springer Fachmedien Wiesbaden, 2017. http://dx.doi.org/10.1007/978-3-658-17582-5_2.

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Götze, Renate, and Kathrin Zenz. "Sensorik." In Neuropsychologisches Befundsystem für die Ergotherapie. Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-10535-7_4.

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Conference papers on the topic "Sensomic"

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Dyomin, Victor, Igor Polovtsev, and Alexandra Davydova. "Sensorics of Marine Digital Holographic Bioindication Station." In 2025 IEEE Underwater Technology (UT). IEEE, 2025. https://doi.org/10.1109/ut61067.2025.10947426.

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Bork, N., S. Reinelt, A. Weltin, M. Döring, S. J. Rupitsch, and J. Kieninger. "P28 - Silber-freie Referenzelektrode für in vivo Sensorik." In 17. Dresdner Sensor-Symposium 2024. AMA Service GmbH, Von-Münchhausen-Str. 49, 31515 Wunstorf, Germany, 2024. https://doi.org/10.5162/17dss2024/p28.

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Paphitou, Athina C., Stella Constantinou, and Georgia M. Kapitsaki. "SensoMan." In WIMS '15: 5th International Conference on Web Intelligence, Mining and Semantics. ACM, 2015. http://dx.doi.org/10.1145/2797115.2797121.

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Makarov, D., M. Melzer, D. Karnaushenko, G. Lin, I. Monch, and O. G. Schmidt. "Shapeable magnetic sensorics." In 2015 IEEE International Magnetics Conference (INTERMAG). IEEE, 2015. http://dx.doi.org/10.1109/intmag.2015.7156556.

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Dedek, Jan, Matej Golembiovsky, and Zdenek Slanina. "Sensoric system for navigation of swarm robotics platform." In 2017 18th International Carpathian Control Conference (ICCC). IEEE, 2017. http://dx.doi.org/10.1109/carpathiancc.2017.7970438.

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Meyer, Marcin, Nguyen Van Binh, Venancio Calero, Larysa Baraban, Gianaurelio Cuniberti, and John A. Rogers. "Imperceptible sensorics for medical monitoring." In 2015 IEEE 15th International Conference on Nanotechnology (IEEE-NANO). IEEE, 2015. http://dx.doi.org/10.1109/nano.2015.7388873.

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Gloy, Y., T. Beck, A. Hehl, et al. "L13 - Sensorik in der Textiltechnik." In 11. Dresdner Sensor-Symposium 2013. AMA Service GmbH, Von-Münchhausen-Str. 49, 31515 Wunstorf, Germany, 2013. http://dx.doi.org/10.5162/11dss2013/l13.

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Thoma, K., F. Schäfer, and L. Reindl. "ÜV2 Sensorik für die Sicherheitstechnik." In 16. GMA/ITG-Fachtagung Sensoren und Messsysteme 2012. AMA Service GmbH, Von-Münchhausen-Str. 49, 31515 Wunstorf, Germany, 2012. http://dx.doi.org/10.5162/sensoren2012/uv2.

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Fichtner, W., M. Mertig, P. Zimmermann, D. Horlacher, and H. Schönleber. "P6.1 - Sensorik zur bodenfeuchteabhängigen Saatgutablage." In 15. Dresdner Sensor-Symposium 2021. AMA Service GmbH, Von-Münchhausen-Str. 49, 31515 Wunstorf, Germany, 2021. http://dx.doi.org/10.5162/15dss2021/p6.1.

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Brath, T., D. Buc, M. Caplovicova, L. Caplovic, M. Predanocy, and V. Hrnciar. "Preparation and properties of ZnO nanomaterials for sensoric applications." In Microsystems (ASDAM). IEEE, 2010. http://dx.doi.org/10.1109/asdam.2010.5666347.

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Reports on the topic "Sensomic"

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Olsson, Marie, Gun Hagström, Malin Olsson, et al. Ökad livsmedelsproduktion i Sverige – sidoströmmar blir nya produkter. Faculty of Landscape Architecture, Horticulture and Crop Production Science, Swedish University of Agricultural Sciences, 2025. https://doi.org/10.54612/a.48feak8kao.

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I detta Faktablad summeras några av de resultat som ett projekt finansierat inom EIP-AGRI (Europeiskt innovationsprojekt) Ökad produktion av livsmedel i Sverige – tillvarata sidoströmmar för innovativa produkter (projekt 2022-2445) har kommit fram till. Projektet har utforskat möjligheter att använda sidoströmmar; broccoliblad och grönkålsstjälk/stam, i olika steg från primärproduktion till nya livsmedelsingredienser och marknad för dessa. Målet har varit att ta fram lagringsstabila ”våta” (dvs inte torkade) ingredienser med god kvalitet, som kan användas som ingredienser i olika maträtter. Id
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