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Dissertations / Theses on the topic 'Sensory expectation'

Author: Grafiati

Published: 24 June 2021

Last updated: 29 July 2025

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1

Deliza, Rosires. "The effects of expectation on sensory perception and acceptance." Thesis, University of Reading, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319245.

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2

Lindholm, Maxime, and Sofia Svensson. "Online Ads: The influence of color cues on sensory expectation : An expectation-based approach to explain the cross- modal influence of color cues in online ads." Thesis, Högskolan i Halmstad, Akademin för företagande, innovation och hållbarhet, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-44700.

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The purpose of this thesis is to contribute to new insights into how businesses can utilize color cues as a multisensory tool in online ads to evoke positive sensory expectations. An expectation-based approach was used to examine the cross-modal influence of warm relative to cold colored cues. The theory chapter starts with sensory marketing. Later on in the chapter, further theories are discussed, such as cross-modal correspondences and the perceptual process. The methodology used in this study was a deductive research approach, and the thesis has been carried out with a quantitative research

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3

Noronha, Regina Lucia Firmento de. "A expectativa do consumidor e sua influencia na aceitação e percepção sensorial de cafe soluvel." [s.n.], 2003. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254969.

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Orientador: Maria Aparecida Azevedo Pereira da Silva<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-03T14:50:16Z (GMT). No. of bitstreams: 1 Noronha_ReginaLuciaFirmentode_D.pdf: 5682031 bytes, checksum: 772d0125016da60dd28ee83f982095e9 (MD5) Previous issue date: 2003<br>Resumo: Em produtos como o café solúvel, que requerem preparo antes do consumo, o consumidor pode ter sua expectativa prévia influenciada pelos estímulos sensoriais advindos do produto, através da manipulação e contato gradativo que ocorrem

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4

Cowen, Stephen Leigh. "Selective Delay Activity In The Medial Prefrontal Cortex: The Contribution Of Sensory-Motor Information And Expectation." Diss., The University of Arizona, 2007. http://hdl.handle.net/10150/195558.

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The medial prefrontal cortex (mPFC) plays a critical role in the organization of goal directed behavior. This role is suggested by the anatomy of mPFC as the region rests at the top of a complex cortical and sub-cortical hierarchy, receives convergent sensory and motor information from multiple modalities, and is the target of modulatory brainstem nuclei that respond to prediction and reward. Given these observations, it was hypothesized that mPFC neurons store associations between stimuli when the stimuli contribute to the prediction of reward. To test this hypothesis, neural ensemble spiking

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5

CANELAS, Amanda Antunes da Silva. "Percep??o do consumidor em rela??o aos produtos diet e light." Universidade Federal Rural do Rio de Janeiro, 2017. https://tede.ufrrj.br/jspui/handle/jspui/2299.

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Submitted by Jorge Silva (jorgelmsilva@ufrrj.br) on 2018-05-11T18:57:29Z No. of bitstreams: 1 2017 - Amanda Antunes da Silva Canelas.pdf: 1228787 bytes, checksum: 9ab4b73f98268b4cca9eb7e1b20ae3d5 (MD5)<br>Made available in DSpace on 2018-05-11T18:57:29Z (GMT). No. of bitstreams: 1 2017 - Amanda Antunes da Silva Canelas.pdf: 1228787 bytes, checksum: 9ab4b73f98268b4cca9eb7e1b20ae3d5 (MD5) Previous issue date: 2017-02-20<br>CAPES<br>The people who consume foods rich in energy and poor in nutrients that contribute positively to health, combined with a sedentary lifestyle can develop obesity

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6

Afsharifar, Mohammadamin. "Examining the effects of sensory visitor experience and expectation confirmation on visitor emotions: The moderating role of mood." Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2024. https://ro.ecu.edu.au/theses/2762.

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This research offers an in-depth exploration into the relationship between sensory visitor experience (SVE) and the emotional responses of visitors in Western Australia (WA). Grounded in cognitive appraisal and goal congruence theories, the study scrutinizes how different sensory stimuli, paired with expectation confirmation, influence positive emotions while also probing mood’s potential role as a moderator in these dynamics. The research design was sequential mixed method, encompassing qualitative semi-structured interviews and a survey with 408 participants from five prominent WA attraction

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7

Rizzo, Sabine. "Influence of the difference between expectation & perception on affective judgment : from consumers’ memory to product design : how to deal with variability among individuals’ expectations?" Thesis, Lyon, 2016. http://www.theses.fr/2016LYSE1262/document.

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Le lancement d'un nouveau produit sur le marché est une étape à risque pour l'entreprise qui peut se conclure par un échec. Une raison partielle de cet échec est que le produit ne correspond pas aux attentes des consommateurs. L'enjeu consiste donc à mieux comprendre et intégrer dans le design de produits les attentes des consommateurs. Les théories contemporaines en psychologie cognitive nous permettent d'améliorer les méthodologies actuelles de tests consommateurs et à concevoir les produits sur la base des connaissances des consommateurs. L'objectif de cette recherche est de mieux comprendr

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8

Lopes, Maria Micheline Teixeira. "Jointly applying qfd (Quality Function Deployment) and sensory analysis in the quality study of petit suisse product." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11606.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>Companies are in direct competition and increasingly use quality programs to try to maintain market share. In this context, the customer becomes a fundamental part of the success of any product launched, being a rich source of ideas. The satisfaction of customer needs is a quality definition. A quality tool that aims to translate the customer's desire is QFD (Quality Function Deployment). This piece of research was motivated by a situation observed in a Dairy Industry located in CearÃ in relation to low de

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9

Cravo, André Mascioli. "Bases cognitivas da expectativa temporal." Universidade de São Paulo, 2011. http://www.teses.usp.br/teses/disponiveis/42/42137/tde-22072011-083628/.

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A habilidade de se preparar para futuros eventos é essencial para o comportamento. No presente trabalho, investigamos como diferentes formas de expectativa temporal podem modular o processamento de estímulos sensoriais. Por meio de 4 experimentos psicofísicos, sendo 2 com registro eletroencefalográfico (EEG) concomitante, nós estudamos o efeito da ação motora voluntária e da expectativa temporal em diferentes estágios do processamento sensorial. Nossos resultados sugerem que mecanismos ligados à preparação motora influenciam a percepção temporal das consequências desta ação. Além disso, nossos

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10

McCrickerd, Keri. "Optimising beverages for satiety : the role of sensory characteristics, expectations and nutrient content." Thesis, University of Sussex, 2014. http://sro.sussex.ac.uk/id/eprint/51674/.

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Regularly consuming caloric beverages has been linked to obesity and weight gain and evidence suggests this is because beverages have a weak impact on satiety responses (behavioural and physiological). Using a series of experimental studies this thesis explored the cognitive and sensory features of caloric beverages that might enhance the anticipated and actual satiating power of their nutrients. Paper one characterised the sensory characteristics associated with expectations of hunger, fullness and thirst, finding that food and beverage products anticipated to be creamier and thicker were exp

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11

Li, Junlin. "Distributed estimation in resource-constrained wireless sensor networks." Diss., Atlanta, Ga. : Georgia Institute of Technology, 2008. http://hdl.handle.net/1853/26633.

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Thesis (Ph.D)--Electrical and Computer Engineering, Georgia Institute of Technology, 2009.<br>Committee Chair: Ghassan AlRegib; Committee Member: Elliot Moore; Committee Member: Monson H. Hayes; Committee Member: Paul A. Work; Committee Member: Ying Zhang. Part of the SMARTech Electronic Thesis and Dissertation Collection.

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12

Westberg, Daniel. "A sensor fusion method for detection of surface laid land mines." Thesis, Linköping University, Department of Electrical Engineering, 2007. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-10479.

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<p>Landminor är ett stort problem både under och efter krigstid. De metoder som används för att detektera minor har inte ändrats mycket sedan 1940-talet. Forskning med mål att utvärdera olika elektro-optiska sensorer och metoder som skulle kunna användas för att skapa mer effektiv min-detektion genomförs på FOI. Försök som har gjorts med data från bland annat laser-radar och IR-sensorer har gett intressanta resultat.</p><p>I det här examensarbetet utvärderades olika fenomen och egenskaper i laser-radar- och IR-data. De testade egenskaperna var intensitet, IR, ytlikhet och höjd.</p><p>En metod

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13

Axelsson, Patrik. "Sensor Fusion and Control Applied to Industrial Manipulators." Doctoral thesis, Linköpings universitet, Reglerteknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-105343.

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One of the main tasks for an industrial robot is to move the end-effector in a predefined path with a specified velocity and acceleration. Different applications have different requirements of the performance. For some applications it is essential that the tracking error is extremely small, whereas other applications require a time optimal tracking. Independent of the application, the controller is a crucial part of the robot system. The most common controller configuration uses only measurements of the motor angular positions and velocities, instead of the position and velocity of the end-eff

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14

Liu, Peng. "Joint Estimation and Calibration for Motion Sensor." Thesis, KTH, Skolan för elektroteknik och datavetenskap (EECS), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-286839.

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In the thesis, a calibration method for positions of each accelerometer in an Inertial Sensor Array (IMU) sensor array is designed and implemented. In order to model the motion of the sensor array in the real world, we build up a state space model. Based on the model we use, the problem is to estimate the parameters within the state space model. In this thesis, this problem is solved using Maximum Likelihood (ML) framework and two methods are implemented and analyzed. One is based on Expectation Maximization (EM) and the other is to optimize the cost function directly using Gradient Descent (G

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15

RebouÃas, Marina Cabral. "Desenvolvimento de bebida prebiÃtica Ã base de amÃndoa da castanha de caju e maracujÃ: aceitaÃÃo e expectativa do consumidor." Universidade Federal do CearÃ, 2012. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=9552.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>Visto a importÃncia econÃmica das amÃndoas da castanha de caju para o estado do CearÃ e o elevado percentual de amÃndoas quebradas que diminui a ampliaÃÃo de lucro desse setor, faz-se necessÃria a busca por novas alternativas de aproveitamento desta matÃria-prima como forma de agregaÃÃo de valor a mesma. Dessa forma, esta pesquisa objetivou desenvolver uma bebida prebiÃtica a partir do extrato hidrossolÃvel da amÃndoa da castanha de caju quebrada (EHA) e suco de maracujÃ com adiÃÃo de frutoligossacarÃdeo (FOS), utilizando a metodol

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16

Rebouças, Marina Cabral. "Desenvolvimento de bebida prebiótica à base de amêndoa da castanha de caju e maracujá: aceitação e expectativa do consumidor." reponame:Repositório Institucional da UFC, 2012. http://www.repositorio.ufc.br/handle/riufc/17790.

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REBOUÇAS, Marina Cabral. Desenvolvimento de bebida prebiótica à base de amêndoa da castanha de caju e maracujá: aceitação e expectativa do consumidor. 2012. 84 f. : Dissertação (mestrado) - Universidade Federal do Ceará, Centro de Ciências Agrárias, Departamento de Tecnologia de Alimentos, Fortaleza-CE, 2012<br>Submitted by Nádja Goes (nmoraissoares@gmail.com) on 2016-06-20T13:36:15Z No. of bitstreams: 1 2012_dis_mcrevouças.pdf: 1370576 bytes, checksum: 452ae763af9034429c34c3c20ba9e64a (MD5)<br>Approved for entry into archive by Nádja Goes (nmoraissoares@gmail.com) on 2016-06-20T13:36:29Z (G

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17

Wu, Jenny Muchen. "Consumer Perception for Horticultural Products and Related Agricultural Practices." Thesis, 2012. http://hdl.handle.net/10214/3292.

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In recent years, growing interest towards foods produced from alternative agricultural practices have been seen among consumers. This thesis is an investigation of consumer understanding and attitudes towards information regarding sustainable, organic and local foods and agricultural practices and how such information could affect consumer food product expectation and sensory acceptability. Using internet questionnaires constructed based on common definitions and popular beliefs, 172 primary grocery shoppers were surveyed regarding their perception concerning information related to these alter

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