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Journal articles on the topic 'Sensory exploitation'

Author: Grafiati

Published: 4 June 2021

Last updated: 7 February 2022

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1

Christy, John H., and Patricia R. Y. Backwell. "The sensory exploitation hypothesis." Trends in Ecology & Evolution 10, no. 10 (1995): 417. http://dx.doi.org/10.1016/s0169-5347(00)89161-2.

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2

Sherman, P. W. "Sexual Selection and Sensory Exploitation." Science 283, no. 5405 (1999): 1083a—1083. http://dx.doi.org/10.1126/science.283.5405.1083a.

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3

Arnqvist, Göran. "Sensory exploitation and sexual conflict." Philosophical Transactions of the Royal Society B: Biological Sciences 361, no. 1466 (2006): 375–86. http://dx.doi.org/10.1098/rstb.2005.1790.

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Much of the literature on male–female coevolution concerns the processes by which male traits and female preferences for these can coevolve and be maintained by selection. There has been less explicit focus on the origin of male traits and female preferences. Here, I argue that it is important to distinguish origin from subsequent coevolution and that insights into the origin can help us appreciate the relative roles of various coevolutionary processes for the evolution of diversity in sexual dimorphism. I delineate four distinct scenarios for the origin of male traits and female preferences t

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4

Sherman, Paul W., and L. LaReesa Wolfenbarger. "Genetic correlations as tests for sensory exploitation?" Trends in Ecology & Evolution 10, no. 6 (1995): 246–47. http://dx.doi.org/10.1016/s0169-5347(00)89079-5.

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5

Feinberg, David R., Benedict C. Jones, and Marie M. Armstrong. "Sensory Exploitation, Sexual Dimorphism, and Human Voice Pitch." Trends in Ecology & Evolution 33, no. 12 (2018): 901–3. http://dx.doi.org/10.1016/j.tree.2018.09.007.

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6

Miyazaki, Kazuteru, and Shigenobu Kobayashi. "Exploitation-Oriented Learning PS-r#." Journal of Advanced Computational Intelligence and Intelligent Informatics 13, no. 6 (2009): 624–30. http://dx.doi.org/10.20965/jaciii.2009.p0624.

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Exploitation-oriented learning (XoL) is a novel approach to goal-directed learning from interaction. Reinforcement learning is much more focused on learning and ensures optimality in Markov decision process (MDP) environments, XoL involves learning a rational policy that obtains rewards continuously and very quickly. PS-r*, a form of XoL, involves learning a useful rational policy not inferior to the random walk in the partially observed Markov decision process (POMDP) where reward types number one. PS-r*, however, requires O(MN2) memory where N is the number of sensory input types and M is an

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7

Shaw, Kerry. "Phylogenetic tests of the sensory exploitation model of sexual selection." Trends in Ecology & Evolution 10, no. 3 (1995): 117–20. http://dx.doi.org/10.1016/s0169-5347(00)89005-9.

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8

Ryan, Michael J., James H. Fox, Walter Wilczynski, and A. Stanley Rand. "Sexual selection for sensory exploitation in the frog Physalaemus pustulosus." Nature 343, no. 6253 (1990): 66–67. http://dx.doi.org/10.1038/343066a0.

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9

Riveros, Andre J., and Wulfila Gronenberg. "Sensory allometry, foraging task specialization and resource exploitation in honeybees." Behavioral Ecology and Sociobiology 64, no. 6 (2010): 955–66. http://dx.doi.org/10.1007/s00265-010-0911-6.

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10

Hall, Sophie, Petra M. J. Pollux, and Kun Guo. "Exploitation of natural geometrical regularities facilitates target detection." Vision Research 50, no. 23 (2010): 2411–20. http://dx.doi.org/10.1016/j.visres.2010.09.011.

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11

Leonhardt, Sara D., Mathieu Lihoreau, and Johannes Spaethe. "Mechanisms of Nutritional Resource Exploitation by Insects." Insects 11, no. 9 (2020): 570. http://dx.doi.org/10.3390/insects11090570.

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Insects have evolved an extraordinary range of nutritional adaptations to exploit other animals, plants, bacteria, fungi and soils as resources in terrestrial and aquatic environments. This special issue provides some new insights into the mechanisms underlying these adaptations. Contributions comprise lab and field studies investigating the chemical, physiological, cognitive and behavioral mechanisms that enable resource exploitation and nutrient intake regulation in insects. The collection of papers highlights the need for more studies on the comparative sensory ecology, underlying nutrition

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12

ter Hofstede, Hannah M., Stefan Schöneich, Tony Robillard, and Berthold Hedwig. "Evolution of a Communication System by Sensory Exploitation of Startle Behavior." Current Biology 25, no. 24 (2015): 3245–52. http://dx.doi.org/10.1016/j.cub.2015.10.064.

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13

Garcia, Constantino Macías, and Yolitzi Saldívar Lemus. "Foraging costs drive female resistance to a sensory trap." Proceedings of the Royal Society B: Biological Sciences 279, no. 1736 (2012): 2262–68. http://dx.doi.org/10.1098/rspb.2011.2611.

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Male ornaments can evolve through the exploitation of female perceptual biases such as those involved in responding to cues from food. This type of sensory exploitation may lead to confusion between the male signals and the cues that females use to find/recognize food. Such interference would be costly to females and may be one reason why females evolve resistance to the male ornaments. Using a group of species of viviparous fish where resistance to a sensory trap has evolved, we demonstrate that females exposed to an ornament that resembles food have a diminished foraging efficiency, that thi

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Blasch, Erik P., Steven K. Rogers, Hillary Holloway, Jorge Tierno, Eric K. Jones, and Riad I. Hammoud. "QuEST for Information Fusion in Multimedia Reports." International Journal of Monitoring and Surveillance Technologies Research 2, no. 3 (2014): 1–30. http://dx.doi.org/10.4018/ijmstr.2014070101.

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Qualia-based Exploitation of Sensing Technology (QuEST) is an approach to create a cognitive exoskeleton to improve human-machine decision quality. In this paper, the authors present QuEST-motivated man-machine information fusion with an example for multimedia narratives. User-based situation awareness includes both elements of external sensory perception and internal cognitive explanation. The authors outline QuEST elements and tenets towards a reasoning approach that achieves human intelligence amplification (IA) in relation to data aggregation from machine artificial intelligence (AI). In a

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15

GRAY, DAVID A., and JULIE C. HAGELIN. "Song repertoires and sensory exploitation: reconsidering the case of the common grackle." Animal Behaviour 52, no. 4 (1996): 795–800. http://dx.doi.org/10.1006/anbe.1996.0224.

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16

Sakaluk, Scott K. "Sensory exploitation as an evolutionary origin to nuptial food gifts in insects." Proceedings of the Royal Society of London. Series B: Biological Sciences 267, no. 1441 (2000): 339–43. http://dx.doi.org/10.1098/rspb.2000.1006.

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17

Amcoff, Mirjam, Charlotte Lindqvist, and Niclas Kolm. "Sensory exploitation and plasticity in female mate choice in the swordtail characin." Animal Behaviour 85, no. 5 (2013): 891–98. http://dx.doi.org/10.1016/j.anbehav.2013.02.001.

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18

Mariotti, Manuela, Cristiana Garofalo, Lucia Aquilanti, et al. "Barley flour exploitation in sourdough bread-making: A technological, nutritional and sensory evaluation." LWT - Food Science and Technology 59, no. 2 (2014): 973–80. http://dx.doi.org/10.1016/j.lwt.2014.06.052.

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19

Herberstein, M. E., A. M. Heiling, and K. Cheng. "Evidence for UV-based sensory exploitation in Australian but not European crab spiders." Evolutionary Ecology 23, no. 4 (2008): 621–34. http://dx.doi.org/10.1007/s10682-008-9260-6.

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20

Falconbridge, Michael, and David R. Badcock. "Implicit exploitation of regularities: Novel correlations in images quickly alter visual perception." Vision Research 46, no. 8-9 (2006): 1331–35. http://dx.doi.org/10.1016/j.visres.2005.07.018.

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21

Ryan, Michael J., and A. Stanley Rand. "The Sensory Basis of Sexual Selection for Complex Calls in the Tungara Frog, Physalaemus pustulosus (Sexual Selection for Sensory Exploitation)." Evolution 44, no. 2 (1990): 305. http://dx.doi.org/10.2307/2409409.

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22

Ryan, Michael J., and A. Stanley Rand. "THE SENSORY BASIS OF SEXUAL SELECTION FOR COMPLEX CALLS IN THE TÚNGARA FROG,PHYSALAEMUS PUSTULOSUS(SEXUAL SELECTION FOR SENSORY EXPLOITATION)." Evolution 44, no. 2 (1990): 305–14. http://dx.doi.org/10.1111/j.1558-5646.1990.tb05200.x.

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23

Barnhart, Anthony S. "The Exploitation of Gestalt Principles by Magicians." Perception 39, no. 9 (2010): 1286–89. http://dx.doi.org/10.1068/p6766.

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24

Verpooten, Jan, and Mark Nelissen. "Sensory exploitation and cultural transmission: the late emergence of iconic representations in human evolution." Theory in Biosciences 129, no. 2-3 (2010): 211–21. http://dx.doi.org/10.1007/s12064-010-0095-7.

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25

Nakano, Ryo, Takuma Takanashi, Niels Skals, Annemarie Surlykke, and Yukio Ishikawa. "To females of a noctuid moth, male courtship songs are nothing more than bat echolocation calls." Biology Letters 6, no. 5 (2010): 582–84. http://dx.doi.org/10.1098/rsbl.2010.0058.

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It has been proposed that intraspecific ultrasonic communication observed in some moths evolved, through sexual selection, subsequent to the development of ears sensitive to echolocation calls of insectivorous bats. Given this scenario, the receiver bias model of signal evolution argues that acoustic communication in moths should have evolved through the exploitation of receivers' sensory bias towards bat ultrasound. We tested this model using a noctuid moth Spodoptera litura , males of which were recently found to produce courtship ultrasound. We first investigated the mechanism of sound prod

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26

Russell, Avery L., David W. Kikuchi, Noah W. Giebink, and Daniel R. Papaj. "Sensory bias and signal detection trade-offs maintain intersexual floral mimicry." Philosophical Transactions of the Royal Society B: Biological Sciences 375, no. 1802 (2020): 20190469. http://dx.doi.org/10.1098/rstb.2019.0469.

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Mimicry is common in interspecies interactions, yet conditions maintaining Batesian mimicry have been primarily tested in predator–prey interactions. In pollination mutualisms, floral mimetic signals thought to dupe animals into pollinating unrewarding flowers are widespread (greater than 32 plant families). Yet whether animals learn to both correctly identify floral models and reject floral mimics and whether these responses are frequency-dependent is not well understood. We tested how learning affected the effectiveness and frequency-dependence of imperfect Batesian mimicry among flowers usi

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27

Vergara, Rodrigo C., Alejandra Torres-Araneda, Diego A. Villagra, Robert A. Raguso, Mary T. K. Arroyo, and Cristian A. Villagra. "Are eavesdroppers multimodal? Sensory exploitation of floral signals by a non-native cockroach Blatta orientalis." Current Zoology 57, no. 2 (2011): 162–74. http://dx.doi.org/10.1093/czoolo/57.2.162.

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Abstract The study of multi-modal communication has only recently been extended to innate and learned interactions between flowers and their animal visitors, and usually only to pollinators. Here we studied the relevance of floral scent and visual display of a night blooming, putatively hawkmoth-pollinated plant Oenothera acaulis (Onagraceae) in the attraction of non-native cockroaches Blatta orientalis (Blattodea: Blattidae), which function as facultative floral larcenists in coastal habitats of central Chile. We experimentally decoupled visual (corolla) and olfactory (fragrance) stimuli by p

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28

Zera, Tymoteusz, Davi J. A. Moraes, Melina P. da Silva, James P. Fisher, and Julian F. R. Paton. "The Logic of Carotid Body Connectivity to the Brain." Physiology 34, no. 4 (2019): 264–82. http://dx.doi.org/10.1152/physiol.00057.2018.

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The carotid body has emerged as a therapeutic target for cardio-respiratory-metabolic diseases. With the expansive functions of the chemoreflex, we sought mechanisms to explain differential control of individual responses. We purport a remarkable correlation between phenotype of a chemosensory unit (glomus cell-sensory afferent) with a distinct component of the reflex response. This logic could permit differential modulation of distinct chemoreflex responses, a strategy ideal for therapeutic exploitation.

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29

Butler, Ann B. "Sensory system evolution at the origin of craniates." Philosophical Transactions of the Royal Society of London. Series B: Biological Sciences 355, no. 1401 (2000): 1309–13. http://dx.doi.org/10.1098/rstb.2000.0690.

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The multiple events at the transition from non–craniate invertebrate ancestors to craniates included the gain and/or elaboration of migratory neural crest and neurogenic placodes. These tissues give rise to the peripherally located, bipolar neurons of all non–visual sensory systems. The brain was also elaborated at or about this same time. Were the peripheral and central events simultaneous or sequential? A serial transformation hypothesis postulates that paired eyes and an enlarged brain evolved before the elaboration of migratory neural crest–placodal sensory systems. Circumstantial evidence

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30

Schubertová, Svetlana, Zuzana Krepsová, Lívia Janotková, Marianna Potočňáková, and František Kreps. "Exploitation of Sea Buckthorn Fruit for Novel Fermented Foods Production: A Review." Processes 9, no. 5 (2021): 749. http://dx.doi.org/10.3390/pr9050749.

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Sea buckthorn fruit is abundant with essential nutrients and bioactive substances, yet it remains less sought after. Therefore, it is valuable to explore new ways of sea buckthorn fruit processing, which can boost consumer acceptance of sea buckthorn fruit and also lead to formulation of new functional foods. In the presented review, we summarize studies focused on development of foods utilizing sea buckthorn fruit or its components and bacterial food cultures. Firstly, we discuss the impact of malolactic fermentation on content and profile of organic acids and polyphenols of sea buckthorn fru

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31

Ng, S. H., S. Shankar, Y. Shikichi, K. Akasaka, K. Mori, and J. Y. Yew. "Pheromone evolution and sexual behavior in Drosophila are shaped by male sensory exploitation of other males." Proceedings of the National Academy of Sciences 111, no. 8 (2014): 3056–61. http://dx.doi.org/10.1073/pnas.1313615111.

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32

Bilde, Trine, Cristina Tuni, Rehab Elsayed, Stano Pekar, and Søren Toft. "Nuptial gifts of male spiders: sensory exploitation of the female's maternal care instinct or foraging motivation?" Animal Behaviour 73, no. 2 (2007): 267–73. http://dx.doi.org/10.1016/j.anbehav.2006.05.014.

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33

MURESAN, Crina Carmen, Anca FARCAS, Simona MAN, Ramona SUHAROSCHI, and Romina Alina VLAIC. "Obtaining a Functional Product Through the Exploitation of Mushroom Flour in Pasta." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 74, no. 1 (2017): 17. http://dx.doi.org/10.15835/buasvmcn-fst:12641.

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The present study focuses on the influence of adding mushroom powder on a certain assortment of pasta. The research comprises two major directions: the study of the raw materials used to produce pasta from a compositional point of view and the quantification of some biologically active compounds of interest; emphasizing the potential of using Boletus edulis mushroom powder in the composition of pasta and evaluating the quality of the product from a nutritional and sensorial point of view. For this purpose, two types of pasta have been created, with different percentages of mushroom, 10% and 20

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34

Kokkinomagoulos, Evangelos, and Panagiotis Kandylis. "Sustainable Exploitation of By-Products of Vitivinicultural Origin in Winemaking." Proceedings 67, no. 1 (2020): 5. http://dx.doi.org/10.3390/asec2020-07521.

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Grapes are cultivated globally with the total area under vines reaching 7.4 million hectares in 2018, and the global wine market is expected to increase to USD 423 billion by the end of 2023. However, winemaking produces large quantities of by-products/wastes like grape pomace (GP; the residue of pressed grapes), wine lees (WL; the residue accumulating in vessels containing wine after fermentation), and vine shoots (VS; generated during the pruning season in the vineyard). Exploitation of agro-industrial side-streams, wastes, and residues, such as WL, GP, and VS, is an issue of vital importanc

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35

Proctor, Heather C. "Sensory exploitation and the evolution of male mating behaviour: a cladistic test using water mites (Acari: Parasitengona)." Animal Behaviour 44, no. 4 (1992): 745–52. http://dx.doi.org/10.1016/s0003-3472(05)80300-8.

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36

Alem, S., R. Streiff, B. Courtois, S. Zenboudji, D. Limousin, and M. D. Greenfield. "Genetic architecture of sensory exploitation: QTL mapping of female and male receiver traits in an acoustic moth." Journal of Evolutionary Biology 26, no. 12 (2013): 2581–96. http://dx.doi.org/10.1111/jeb.12252.

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37

Jabloński, P. G. "Sensory exploitation of prey: manipulation of the initial direction of prey escapes by a conspicuous 'rare enemy'." Proceedings of the Royal Society of London. Series B: Biological Sciences 268, no. 1471 (2001): 1017–22. http://dx.doi.org/10.1098/rspb.2001.1623.

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38

Paillard, Thierry, Sacha Zéronian, and Frédéric Noé. "The optimal exploitation of sensory electrical stimulation for regulating postural balance depends on participants’ intrinsic balance abilities." Journal of Clinical Neuroscience 93 (November 2021): 88–91. http://dx.doi.org/10.1016/j.jocn.2021.09.009.

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39

Scuteri, Damiana, Laura Rombolà, Silvia Natoli, et al. "Exploitation of Thermal Sensitivity and Hyperalgesia in a Mouse Model of Dystonia." Life 11, no. 9 (2021): 985. http://dx.doi.org/10.3390/life11090985.

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Neuropathic pain is characterized by mechanical allodynia and thermal hyperalgesia to heat, and it affects some 20% of European population. Patients suffering from several neurologic diseases experience neuropathic pain, often finding no relief in therapy. Transgenic mice expressing the gene encoding the human mutant (hMT) or the human wild-type (hWT) torsin A represent a preclinical model of DYT1 dystonia which is the most common form of early-onset inherited dystonia. Baseline thermal sensitivity and hyperalgesia to heat have never been studied in models of dystonia. Therefore, the aim of th

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40

Neves, Antônia L. R., Claudivan F. de Lacerda, Adriana C. de Oliveira, Carlos H. C. Sousa, Francisco I. F. Oliveira, and Maria da S. de S. Ribeiro. "Quantitative and qualitative responses of Catharanthus roseus to salinity and biofertilizer." Revista Brasileira de Engenharia Agrícola e Ambiental 22, no. 1 (2018): 22–26. http://dx.doi.org/10.1590/1807-1929/agriambi.v22n1p22-26.

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ABSTRACT The development of agriculture in the northeastern semi-arid region depends, at least in part, on the correct exploitation and efficient use of natural resources. The objective of this study was to evaluate the effects of the use of saline water on morphophysiological responses and sensory analysis of ‘Boa noite’ plants (Catharanthus roseus) in soil fertilized with bovine biofertilizer. A completely randomized design was used in the split plot arrangement, the plots being formed by the five irrigation water salinity levels (0.5, 2.5, 5.0, 7.5 and 10 dS m-1), and the subplots by two fr

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41

Axelrod, Jenna, Laura Mosqueda, Gali H. Weissberger, et al. "Frailty and Perceived Financial Exploitation: Findings from the Finance, Cognition, and Health in Elders Study." Gerontology and Geriatric Medicine 6 (January 2020): 233372142097107. http://dx.doi.org/10.1177/2333721420971073.

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Objective: Many older adults who are cognitively intact experience financial exploitation (FE), and the reasons for this are poorly understood. Methods: Data were gathered from 37 older adults ( M age = 69.51, M education = 15.89, 62% female) from the Finance, Cognition, and Health in Elders Study (FINCHES). Twenty-four older adults who self-reported FE were demographically-matched according to age, education, race, and MoCA performance to thirteen older adults who denied experiencing FE. Participants completed the Tilburg Frailty Inventory. Results: FE participants reported greater total frai

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42

Almela, Jorge Soto, and Marta Navarro Coy. "Los verbos de percepción en el discurso turístico promocional." Babel. Revue internationale de la traduction / International Journal of Translation 64, no. 5-6 (2018): 649–70. http://dx.doi.org/10.1075/babel.00066.sot.

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Abstract Persuasion is the dominant function of tourist promotional texts and is fostered through the use of certain lexical devices such as verbs of perception, which engage readers and arouse in them pleasant feelings. This paper aims to compare verbs of perception in English and Spanish through the exploitation of a bilingual comparable corpus of five British and five Spanish institutional websites. In particular, the analysis conducted seeks to (1) determine which language expresses more perceptions through verbal forms, (2) analyse to what extent each language uses verbs of sensory and in

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43

Pedraja, Federico, Volker Hofmann, Kathleen M. Lucas, Colleen Young, Jacob Engelmann, and John E. Lewis. "Motion parallax in electric sensing." Proceedings of the National Academy of Sciences 115, no. 3 (2018): 573–77. http://dx.doi.org/10.1073/pnas.1712380115.

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A crucial step in forming spatial representations of the environment involves the estimation of relative distance. Active sampling through specific movements is considered essential for optimizing the sensory flow that enables the extraction of distance cues. However, in electric sensing, direct evidence for the generation and exploitation of sensory flow is lacking. Weakly electric fish rely on a self-generated electric field to navigate and capture prey in the dark. This electric sense provides a blurred representation of the environment, making the exquisite sensory abilities of electric fi

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44

Guerrini, Simona, Damiano Barbato, Lorenzo Guerrini, et al. "Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery." Fermentation 7, no. 3 (2021): 99. http://dx.doi.org/10.3390/fermentation7030099.

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The inoculation of grape juice with Saccharomyces cerevisiae strains selected from indigenous yeast populations can be a suitable tool to control alcoholic fermentation, contributing to producing wines with typical flavor and aroma and, hence, the demand for native starter cultures is increasing. However, since low amounts of indigenous yeast biomasses are usually required for local winemaking, the industrial production of these yeasts can be expensive. Therefore, in this study, after selecting an indigenous S. cerevisiae strain based on relevant oenological and technological features, a pilot

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45

Plazzotta, Stella, Sandro Sillani, and Lara Manzocco. "Exploitation of lettuce waste flour to increase bread functionality: effect on physical, nutritional, sensory properties and on consumer response." International Journal of Food Science & Technology 53, no. 10 (2018): 2290–97. http://dx.doi.org/10.1111/ijfs.13820.

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46

Filannino, Pasquale, Loubna Azzi, Ivana Cavoski, et al. "Exploitation of the health-promoting and sensory properties of organic pomegranate (Punica granatum L.) juice through lactic acid fermentation." International Journal of Food Microbiology 163, no. 2-3 (2013): 184–92. http://dx.doi.org/10.1016/j.ijfoodmicro.2013.03.002.

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47

Grazia, A., A. Pietrafesa, A. Capece, R. Pietrafesa, G. Siesto, and P. Romano. "Exploitation of technological variability among wild non-Saccharomyces yeasts to select mixed starters for the production of low alcohol wines." BIO Web of Conferences 15 (2019): 02031. http://dx.doi.org/10.1051/bioconf/20191502031.

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Increase of the sugar content in grape must, and consequently, alcohol levels in wine are some of the principal problems affecting the winemaking industry. High alcohol content can compromise wine quality, creating sensory imbalances, as well as decreasing the perception of some flavors. The technological approaches proposed at this aim, although allowing achievement of the purpose, can determine negative influence on quality of wine. A promising strategy is based on the use of specific microorganisms, such as selected yeast strains, mainly non-Saccharomyces, able to convert grape must sugars

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48

SIGWART, JULIA D., and BORIS I. SIRENKO. "Deep-sea chitons from sunken wood in the West Pacific (Mollusca: Polyplacophora: Lepidopleurida): taxonomy, distribution, and seven new species." Zootaxa 3195, no. 1 (2012): 1. http://dx.doi.org/10.11646/zootaxa.3195.1.1.

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Natural deposits of sunken wood provide an important habitat for deep-sea invertebrates. Deep-sea chitons in the primitiveorder Lepidopleurida are typically collected rarely and as single specimens. However, these animals have been recoveredin large densities associated with sunken wood in the tropical West Pacific, in groups of up to 50 individuals. Four deep-sea expeditions in the West Pacific, to the Philippines, Solomon Islands, and Vanuatu, recovered a large number of poly-placophorans. We have examined the morphology as well as the range and distribution of these species, based on the la

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49

Duc-An, Pham, and Nguyen Duc-Toan. "A novel motion cueing algorithm integrated multi-sensory system–Vestibular and proprioceptive system." Proceedings of the Institution of Mechanical Engineers, Part K: Journal of Multi-body Dynamics 234, no. 2 (2019): 256–71. http://dx.doi.org/10.1177/1464419319895351.

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Motion cueing algorithms are used to produce a motion which feels as realistic as possible while remaining in the limited workspace of driving simulators. Several optimal motion cueing algorithms were developed to improve both the exploitation of the workspace of a driving simulator and the realistic of the simulated motion. In the dynamics model of the optimal motion cueing algorithms, several kinds of motion-sensory systems are integrated to optimize the simulated motion sensation. However, most previous works have just focused on the visual and vestibular system. The mathematical model of t

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50

Bleicher, Sonny S., Joel S. Brown, Keren Embar, and Burt P. Kotler. "Novel predator recognition by Allenby's gerbil (Gerbillus andersoni allenbyi): do gerbils learn to respond to a snake that can “see” in the dark?" Israel Journal of Ecology and Evolution 62, no. 3-4 (2016): 178–85. http://dx.doi.org/10.1080/15659801.2016.1176614.

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Abstract:

Unlike desert rodents from North America, Allenby's gerbil (Gerbillus andersoni allenbyi) from the Negev Desert, Israel has evolved with snakes that do not have heat-sensitive sensory pits that enhance night vision. Does this history affect their ability to assess and respond to a snake that has this ability? As a test, we exposed gerbils to risk of predation from various predators, including snakes, owls, and foxes. The snakes included the Saharan horned viper (Cerastes cerastes) and the sidewinder rattlesnake (Crotalus cerastes). The former snake lacks sensory pits and shares a common evolut

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