Relevant bibliographies by topics / Servic ʹos de alimentac ʹa o

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Academic literature on the topic 'Servic ʹos de alimentac ʹa o'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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Books on the topic "Servic ʹos de alimentac ʹa o"

1

Berwick, Donald M. Melhorando a qualidade dos servic ʹos medicos hospitalares e da saude. Sa o Paulo (SP): Makron, 1995.

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2

Hospitality Retail Management (Hospitality, Leisure and Tourism). Butterworth-Heinemann, 2000.

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3

A, Stallings Virginia, Yaktine Ann L, and Institute of Medicine (U.S.). Committee on Nutrition Standards for Foods in Schools, eds. Nutrition standards for foods in schools: Leading the way toward healthier youth. Washington, D.C: National Academies Press, 2007.

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4

Medicine, Institute of, Committee on Nutrition Standards for Foods in Schools, Ann L. Yaktine, and Virginia A. Stallings. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. National Academies Press, 2007.

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5

(Editor), Virginia A. Stallings, and Ann L. Yaktine (Editor), eds. Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth. National Academies Press, 2007.

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6

Developing New Services: Incorporating the Voice of the Customer into Strategic Service Development. ASQ Quality Press, 2003.

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7

Peterson, Mitch, Steve O'Connor, Thomas E. Lah, and Harris Kern. Building Professional Services: The Sirens' Song. Prentice Hall PTR, 2002.

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8

Peterson, Mitch, Steve O'Connor, Thomas E. Lah, and Harris Kern. Building Professional Services: The Sirens' Song. Prentice Hall PTR, 2002.

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