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Journal articles on the topic 'Sesame oil'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Johnson, Wilbur, Wilma F. Bergfeld, Donald V. Belsito, et al. "Amended Safety Assessment of Sesamum Indicum (Sesame) Seed Oil, Hydrogenated Sesame Seed Oil, Sesamum Indicum (Sesame) Oil Unsaponifiables, and Sodium Sesameseedate." International Journal of Toxicology 30, no. 3_suppl (2011): 40S—53S. http://dx.doi.org/10.1177/1091581811406987.

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Sesamum indicum (sesame) seed oil and related cosmetic ingredients are derived from Sesamum indicum. Sesamum indicum (sesame) seed oil, sesamum indicum (sesame) oil unsaponifiables, and hydrogenated sesame seed oil function as conditioning agents. Sodium sesameseedate functions as a cleansing agent, emulsifying agent, and a nonaqueous viscosity increasing agent. These ingredients are neither skin irritants, sensitizers, teratogens, nor carcinogens at exposures that would result from cosmetic use. Both animal and human data relevant to the cosmetic use of these ingredients were reviewed. The CI

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Wan, Yuan, Qiaoyun Zhou, Mengge Zhao, and Tao Hou. "Byproducts of Sesame Oil Extraction: Composition, Function, and Comprehensive Utilization." Foods 12, no. 12 (2023): 2383. http://dx.doi.org/10.3390/foods12122383.

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Sesame is principally used to generate oil, which is produced by chemical refining or pressing. Sesame meal, as a main byproduct of sesame oil extraction, is usually discarded, causing resource waste and economic loss. Sesame meal is rich in sesame protein and three types of sesame lignans (sesamin, sesamolin, and sesamol). Sesame protein extracted via a physical method and an enzymic method has balanced amino acid composition and is an important protein source, and thus it is often added to animal feed and used as a human dietary supplement. Extracted sesame lignan exhibits multiple biologica

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3

Stevens, WJ, DG Ebo, CH Bridts, and LS De Clerck. "Anaphylaxis to sesame (Sesamum indicum) seed and sesame oil." Journal of Allergy and Clinical Immunology 109, no. 1 (2002): S217. http://dx.doi.org/10.1016/s0091-6749(02)81787-0.

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4

Alshahrani, Saeed, Aseel Abid Al Sreaya, Mohammad Yahya Mashyakhi, et al. "Chemical characterization and antibacterial efficacy of Saudi sesame oil against human pathogenic bacteria." Environment Conservation Journal 21, no. 1&2 (2020): 19–29. http://dx.doi.org/10.36953/ecj.2020.211203.

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Bacterial infection and its resistance is a major health issue that affects millions of people throughout the world. There is always a need to search forth new and safest drug from natural resources to fight these challenges. Sesame seed essential oil is a rich source of protein with high medicinal value since the ancient time peoples are using for several remedies in Saudi Arabia.Therefore, the current study is aimed to discover the potential activity of the locally available sesame oil for antibacterial action based on ethnobotanical knowledge and traditional utilization as a therapeutic age

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5

Salamah, Nina. "Identify the Purity of Sesame Oil from Sesame Seeds (Sesamum indicum L.) and Analysis Using the ATR-FTIR Method." Indonesian Journal of Pharmaceutical Science and Technology 11, no. 3 (2024): 382–92. http://dx.doi.org/10.24198/ijpst.v11i3.50102.

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Sesame seeds (Sesamum indicum L.) are a plant that produces the most important and oldest oil known to man. Apart from being rich in nutrients, sesame consists of important functional components such as sesamin, sesamolin, sesamol, sesaminol, sesamolin phenol, and other lignan-like active ingredients and can trigger the motive to produce sesame oil by adulteration in order to achieve market desires. The aim of this research is to identify the purity of sesame oil and analyze it using the ATR-FTIR method to detect and prevent counterfeiting. Testing the characteristics of sesame oil can be adju

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Kim, A.-Young, Choong-In Yun, Joon-Goo Lee, and Young-Jun Kim. "Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea." Foods 9, no. 4 (2020): 394. http://dx.doi.org/10.3390/foods9040394.

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Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds that impart important health benefits. However, very little information is available on the lignan intake from sesame seeds and sesame oil products. Sesame oil is frequently and highly consumed in Korea and therefore is one of the important lignan intake sources due to the food eating habits of Koreans. Herein, we studied the distribution of lig

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7

Mohammed, Shifa. "An Overview on Nutritional Composition and Therapeutic Benefits of Sesame Seeds (Sesamum indicum)." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (2022): 1119–27. http://dx.doi.org/10.22214/ijraset.2022.40002.

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Abstract: Sesame seeds commonly known as gingelly seeds or til is one of the oldest oilseed cultivated all over the world with India and China being the largest producers. Both black and white sesame seeds are abundant in not only macro or micronutrients but also contain plethora of bioactive components such as lignans and phytosterols contributing to it being a good source of antioxidants. Presence of sesamin, sesaminol, myristic acid and lecithin in sesame seeds attributes to its antiinflammatory, anti-hypertensive, anti-hyperglycemic, anti-hyperlipidemic and anti-cancer properties. Sesame o

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Bożek, Małgorzata, Julia Trybała, Agata Lebiedowska, Anna Stolecka-Warzecha, Paula Babczyńska, and Sławomir Wilczyński. "Assessment of the Sunscreen Properties of Sesame Oil Using the Hemispherical Directional Reflectance Method." Applied Sciences 14, no. 15 (2024): 6545. http://dx.doi.org/10.3390/app14156545.

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Sesame oil has been widely used for centuries. It is not only used as a kitchen ingredient, but it is also used to apply to the skin. Sesame oil contains natural compounds such as sesamol, sesamolin and sesamide, which have the ability to reflect or absorb certain UV rays. These substances can act as UV filters, helping to minimize the effects of harmful UV radiation on the skin. The aim of the study was to investigate the radioprotective/sun protection properties of sesame oil. The influence of sesame oils from different manufacturers on the directional reflectance of the skin was analyzed at

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9

Moigrădean, Diana, Daniela-Florina Socaci, Liana-Maria Alda, Despina-Maria Bordean, Daniela Stoin, and Mariana-Aten Poiana. "Improving the antioxidant properties of sesame oil through the addition of natural bioactive compounds." Journal of Agroalimentary Processes and Technologies 2024 (30), no. 4 (2025): 433–37. https://doi.org/10.59463/japt.2024.2.44.

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Sesame (Sesamum indicum L.) is a valuable oilseed crop that contains several nutritious bioactive compounds. Sesame seeds have a high oil content (50-60%). They are rich in high quality unsaturated fatty acids. Sesame seeds contain phenolic compounds such as sesamin and sesamolin, which have been reported to be valuable compounds for human health. Sesame oil is obtained by cold pressing. Sesame oil has never been used as an edible oil; it has been and continues to be used as a condiment in traditional dishes in Asian countries. The purpose of this research was to determine the quality of the f

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Muangrat, Rattana, Yongyut Chalermchart, Supachet Pannasai, and Sukhuntha Osiriphun. "Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds." Current Research in Nutrition and Food Science Journal 8, no. 3 (2020): 798–814. http://dx.doi.org/10.12944/crnfsj.8.3.12.

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Unroasted, roasted (at roasting temperatures of 100, 150 and 200 C and roasting times of 10, 20 and 30 min) and vacuum microwaved (at microwave watt powers of 800, 1440, 2400 and 3600 watts/kg black sesame seeds, for heating times of 10, 20 and 30 min) black sesame seeds were processed to extract oil using a single screw press at a constant pressing temperature of 50 C. The results revealed that different heat pre-treatments significantly affected yield and physiochemical and antioxidant properties of extracted oils. The extracted oil samples exhibited significantly different levels of total

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Stanciu, Ioana. "Rheological Models for Behavior of Sesame (Sesamum indicum) oil." Oriental Journal Of Chemistry 40, no. 1 (2024): 165–68. http://dx.doi.org/10.13005/ojc/400120.

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Sesame (Sesamum indicum) oil is the fatty matter obtained from sesame seeds, by cold pressing or hot pressing, followed by refining. The seeds must have a maximum moisture content of 7% and must be free of foreign bodies. After pressing, the oil is decanted and then filtered, through a natural cotton filter, thus ensuring the superior quality of the obtained oil. Sesame oil is the most resistant oil to oxidation and is stable at room temperature. The burning point is 177 degrees for cold pressed sesame oil.

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Hemalatha, S., M. Raghunath, and Ghafoorunissa. "Dietary sesame (Sesamum indicum cultivar Linn) oil inhibits iron-induced oxidative stress in rats." British Journal of Nutrition 92, no. 4 (2004): 581–87. http://dx.doi.org/10.1079/bjn20041239.

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The high stability of sesame oil against oxidative deterioration is attributed to lignans in its non-glycerol fraction. The present study evaluates the effects of feeding sesame lignans (sesamin and sesamolin) on Fe2+-induced oxidative stress in rats. Three groups, each of sixteen male weanling WNIN rats, were fed diets containing 200 g casein/kg and 100 g oil/kg (group 1, groundnut oil; group 2, sesame oil; group 3, sesame oil+sesamin (0·4 g/kg). After 45 d of feeding, eight rats from each group were injected with saline (9 g Na Cl/l, controls) intraperitoneally while the remaining eight rats

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13

Ogawa, Toshiko, Junko Nishio, and Shinobu Okada. "Effect of Edible Sesame Oil on Growth of Clinical Isolates of Candida albicans." Biological Research For Nursing 16, no. 3 (2013): 335–43. http://dx.doi.org/10.1177/1099800413501539.

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Elderly individuals are at increased risk of oral thrush (oral candidiasis) due to decreased saliva secretion. Due to their antimicrobial properties, edible oils can be effective natural agents for oral care. The objective of the present study was to compare the effects of sesame oil, which is widely used for cooking in Asian countries, and two other edible oils on the growth of both mycelial and yeast forms of five clinical isolates of Candida albicans, a causative microorganism of oral thrush. We assessed the effect of each oil in concentrations of 0.078%, 0.156%, and 0.313% on growth of the

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14

Nikita, Pawar Akanksha Shendkar Arundhati Kore Jagruti Shelar. "A Review on Sesame (Sesamum indicum L.)." International Journal of Pharmaceutical Sciences 3, no. 6 (2025): 536–42. https://doi.org/10.5281/zenodo.15589800.

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Sesame is a plant.The diploid is dicotyledonous.It is the oldest oil seed crop.It has areas for its oil.vitamins and minerals. Sesame is valuable.Dry seeds, feed, and cover crop are grown for food.There are leaves and young branches beside the other.Like flowers, parts of the plant are useful.There are treatments for cancer, alopecia and constipation.The leaves are having antifungal activity.It was used in many diseases.There are infections for the urinary system. There is a lot of large land for farming. There is a wide demand–supply gap for sesame.There are various biotics that constra

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15

Yu, Qiong, Xue-De Wang, Hua-Min Liu, and Yu-Xiang Ma. "Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil." Foods 11, no. 9 (2022): 1225. http://dx.doi.org/10.3390/foods11091225.

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Asarinin, an isomer of sesamin, has attracted attention because it has stronger biological properties than sesamin. The research on the conversion of sesamin into asarinin is limited. In this study, solid acid catalysts were screened and applied to promote the conversion of sesamin into asarinin in sesame oil. The results showed that citric acid loaded on zeolite beta (CTAH) was the optimal catalyst for asarinin production among the prepared catalysts. Characterization showed that CTAH had the greatest pore volume, largest surface area and strongest acid content. Response surface methodology (

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16

Yun, Eun Young, and Suyeon Kim. "Organic Residues Analysis of Oil Bottle of Goryeo Dynasty Excavated from the Soejeoul Site, Geumneung-dong, Chungju." Journal of Conservation Science 37, no. 6 (2021): 638–47. http://dx.doi.org/10.12654/jcs.2021.37.6.03.

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Organic residues are substances derived from diverse natural sources. Recent scientific analysis of organic residues has yielded important information in restoring the lifestyles of ancient peoples. In this study, the organic material contained within the celadon oil bottle of the Goryeo dynasty, excavated from the Soejoul site in Geumneung-dong, Chungju, was analyzed using Fourier-transform infrared spectroscopy (FT-IR) and gas chromatograph-mass spectrometer (GC-MS). The results showed that the organic materials in the bottle were plant-derived oils. In particular, polyunsaturated fatty acid

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V., V. Ujjainkar, R. Vaidya E., M. Shinde S., and G. Kale G. "Characterization of Sesame (Sesamum indicum L.) Germplasm." International Journal of Innovative Science and Research Technology 7, no. 7 (2022): 414–17. https://doi.org/10.5281/zenodo.6945002.

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Characterization is the description of plant germplasm, which determines the expression of highly heritable characters ranging from morphological or agronomical features upto biochemical traits. The morphological characterization i.e. plant phenotyping is still under rapid development at the moment distinguishing proof and genetic improvement evaluation is most extreme significant input for field functionaries, seed certification agencies and crop breeders. Sesame is a member of the family Pedaliaceae and is considered as one of the most ancient oil seed crops, having the great diversity acros

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Yuenyong, Jitkunya, Suchintana Limkoey, Chonlathit Phuksuk, et al. "Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds." Foods 13, no. 18 (2024): 2891. http://dx.doi.org/10.3390/foods13182891.

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This study investigated whether pre-treating sesame (Sesamum indicum L.) seeds with a combination of acid-soaking and microwave-heating could significantly enhance the quality of the resulting sesame oil, particularly by increasing its content of functional compounds such as lignans, tocopherol, phytosterol, and squalene. The study revealed that soaking the sesame seeds in a solution of HCl and citric acid, along with microwave-heating, significantly increased the content of these compounds. The detected ranges were sesamin (1365–6927 µg g−1), sesamolin (605–3493 µg g−1), tocopherol (69.31–282

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Son, Hee-Jin, Eun-Jeung Hong, Sanghoon Ko, Jin Young Choi, and Bong-Soo Noh. "Identification of Vegetable Oil-added Sesame Oil by a Mass Spectrometer-based Electronic Nose." Food Engineering Progress 13, no. 4 (2009): 275–81. http://dx.doi.org/10.13050/foodengprog.2009.13.4.275.

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Sesame oils are partially mixed with other vegetable oils due to high price in a Korean market. To find out authentic sesame oil, a mass spectrometer-based electronic nose (MS-based E-nose) was used. Sesame oil (Se) was blended with soybean oil (So) or corn oil (Co) at the ratio (Se:So, Se:Co) of 97:3, 94:6, 91:9, 88:12 and 85:15, respectively. Intensities of each fragment from sesame oil by MS-based E-nose were completely different from those of soybean oil or corn oil. The obtained results were used for discriminant function analysis (DFA). Volatile organic components (VOC) of soybean oil or

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Tzen, Jason T. C., Fu-Chou Cheng, Tzyy-Rong Jinn, and Rolis C. W. Hou. "Neuroprotective Effects of Sesamin and Sesamolin on Gerbil Brain in Cerebral Ischemia." International Journal of Biomedical Science 2, no. 3 (2006): 284–88. http://dx.doi.org/10.59566/ijbs.2006.2284.

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Sesamin and sesamolin, abundant lignans found in sesame oil, have been demonstrated to possess several bioactivities beneficial for human health. Excess generation of nitric oxide in lipopolysaccharide-stimulated rat primary microglia cells was significantly attenuated when they were pretreated with sesamin or sesamolin. The neuroprotective effect of sesamin and sesamolin was also observed in vivo using gerbils subjected to a focal cerebral ischemia induced by occlusion of the right common carotid artery and the right middle cerebral artery. Repeated treatment of sesamin or a crude sesame oil

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Une, S., Sutardi, P. Hastuti, and H. Susanto. "Effect of micelle concentration on degumming of sesame oil (Sesamum indicum L) with ultrafiltration membrane." IOP Conference Series: Earth and Environmental Science 1379, no. 1 (2024): 012032. http://dx.doi.org/10.1088/1755-1315/1379/1/012032.

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Abstract Sesame oil (Sesamum indicum L.) is obtained from roasted and pressed sesame seeds. The existence of phospholipids and contaminants in sesame oil is unfavorable, as it induces a darkening of the oil’s hue, thereby diminishing its oxidative stability. Failure to eliminate phospholipids compounds from sesame oil through the degumming process leads to a deterioration in quality thus influencing consumer acceptability. This research aimed to investigate the impact of micelle concentrations in hexanes-sesame oil mixture on the degumming process employing ultrafiltration membranes. This inve

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Tong, Woei Yenn, Nurul Fatin Farzana Mohd Hashim, Lee Saa Lim, Chean Ring Leong, and Wen-Nee Tan. "Antibacterial and Antioxidant Activities of Ghee Hiang Sesame Oil Extract." ICMST 19, s9 (2023): 75–81. http://dx.doi.org/10.47836/mjmhs.19.s9.11.

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Introduction: Sesame (Sesamum indicum) is an oil-producing plant, with seeds that contain 50 to 60% oil and 25% protein. Sesame oil is widely used as a seasoning in Asian cuisine due to its flavour and aroma. It contains a high concentration of bioactive compounds, particularly lignans, vitamin E, and phytosterols. Thus, this study was aimed to evaluate antibacterial and antioxidant activities of Ghee Hiang sesame oil extract. Methods: The sesame oil was provided by Ghee Hiang Manufacturing Co., Penang, Malaysia. The sesame oil was then extracted with methanol using liquid partitioning method.

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DINKAR, SIMA SINHA, ALPANA KUMARI SINGH, KHUSBOO CHANDRA, and TAPASH DAS GUPTA. "Different approaches for genetic improvement of sesame (Sesamum indicum L.) for enhancing yield in India: A Review." Journal of Oilseeds Research 41, no. 2 (2024): 105–16. https://doi.org/10.56739/2y8n4t18.

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Sesame (Sesamum indicum L., 2n=2x=26) is an important oilseed crop from family Pedaliaceae, grown widely in Asia and Africa. Polyunsaturated fatty acids (PUFA), proteins, lignans (sesamin and sesamolin), and tocopherol all are present in high concentrations in sesame seed oil. The sesame crop is termed as queen of oilseeds because of its high oil quality and presence of lignans which prevent rancidity. Unavailability ofstable genotypes with high yield, presence of wild traits like non-shattering capsule, indeterminate growth habit and asynchronous capsule ripening are the major constraints in

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Fatima, Sanusi, Abdulazeez Nafisa, Idris Yusuf, et al. "Physicochemical Properties, Nutritional Assessment, and Bioactive Composition of Sesamum indicum (Sesame Seed) Oil: A Comprehensive Analysis." Bulletins of Natural and Applied Sciences 1, no. 3 (2025): 101–9. https://doi.org/10.5281/zenodo.14744729.

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<strong>Abstract</strong> Sesame (<em>Sesamum indicum</em> L.) is a prized oil seed crop due to its versatility and exceptional nutritional value and are used traditionally for treatments of various health conditions, such as respiratory ailments, diarrhea, and dysentery. Despite the seeds are rich in nutrients, antioxidants and secondary metabolites with significant health benefits, but  it industrial and pharmacological applications remains limited due to the limited scientific evaluations of the oil’s physicochemical, bioactive and nutritional composition. This study investigates

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Guzmán, Romel, Juieta Gómez, and Samuel Chocrón. "Potential use of Sesame (Sesamum indicum L.) oil and sesame oil cake in the development of spreadable cocoa cream." American Journal of Food Sciences and Nutrition 2, no. 1 (2021): 1–11. http://dx.doi.org/10.47672/ajfsn.506.

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Global trends in food in recent years indicate a marked interest of consumers towards certain foods, which, in addition to the nutritional value, provide benefits to the physiological functions of the human body. Sesame seeds (variety DV-9) was used for the formulation of cocoa-based spread products with partial addition of sesame oil and sesame oil cake. Physical characterization and chemical composition of raw materials and formulation were performed. The formulations presented rheological behaved like non-Newtonian fluids. F4 as thixotropic fluid and F2; F3; F5 as Bingham plastics. All form

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Ayouaz, Siham, Djazia Bensadia, Fatiha Hamitri-Guerfi, et al. "Impact of incorporating sesame oil (Sesamum indicum L.) in an Algerian frying oil and margarine formulation." North African Journal of Food and Nutrition Research 6, no. 14 (2022): 165–77. http://dx.doi.org/10.51745/najfnr.6.14.165-177.

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Background and aims: This study, carried out in collaboration with the research and development department of the "Cevital spa" agri-food unit, aimed to incorporate sesame oil into the formulation of two fatty food products: a frying oil and margarine to improve their physicochemical and organoleptic qualities. Methods: The sesame oil was obtained from the sesame seed by cold pressing to preserve its nutritional characteristics. The frying oil was elaborated with a mixture of three oils (sunflower, soybean, and non-roasted sesame). The margarine was enriched with 2 % of roasted sesame and then

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Hassan, A. B., I. A. Mohamed Ahmed, K. A. Sir Elkhatim та ін. "Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil". Grasas y Aceites 70, № 2 (2019): 308. http://dx.doi.org/10.3989/gya.0933182.

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This study investigated the free fatty acids, fatty acid profile, total phenolics, and antioxidant activity of sesame seed oil extracted from γ-irradiated seeds and the decontamination effects of the treatment on fungal incidence in the seeds. Gamma irradiation reduced (P ≤ 0.05) fungal growth and colony forming units of sesame seeds in a dose-dependent manner. The free fatty acid content of sesame oil decreased (P ≤ 0.05) in irradiated samples compared to non-radiated controls, but there was no difference (P ≥ 0.05) between samples treated at doses ≥ 1.0 kGy. A concomitant (P ≤ 0.05) increase

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Liu, Tianyi, Hai-Ming Shi, Untzizu Elejalde, and Xiaodong Chen. "Classification of Sesame Oil Based on Processing-Originated Differences in the Volatile Organic Compound Profile by a Colorimetric Sensor." Foods 13, no. 20 (2024): 3230. http://dx.doi.org/10.3390/foods13203230.

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Fragrant edible sesame oil is popular for its unique aroma. The aroma of sesame oil is determined by its volatile organic compound (VOC) profile. Sesame oils produced by different techniques could have different VOC profiles. In addition, blending fragrant sesame oil with refined oil could also alter the VOC profile of the final product. Current practices in aroma analysis, such as sensory evaluation and gas chromatography (GC), still face many restraints. Hence, there is a need for alternatives. We present a novel 14-unit multiplexed paper-based colorimetric sensor for fragrant sesame oil VOC

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Hadeel, S. Y., S. A. Khalida, and Marie Walsh. "Antioxidant activity of sesame seed lignans in sunflower and flaxseed oils." Food Research 4, no. 3 (2019): 612–22. http://dx.doi.org/10.26656/fr.2017.4(3).331.

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This study investigated the antioxidant activity of crude lignan extracts and purified lignans (sesamin, sesamolin, and sesamol) in sunflower and flaxseed oils. Lignan extracts were prepared from roasted sesame seed oil (LRSO) and unroasted sesame seed oil (LUSO). Additionally, the individual lignans were purified from both oils. The crude extracts and purified lignans were added at concentrations of 0.01, 0.02 and 0.03% to the oils and stored at 25 and 65°C over time and peroxide values and thiobarbituric acid values were measured. Each oil showed an increase in oxidation over time, with the

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Hsu, Dur-Zong, Chuan-Teng Liu, Pei-Yi Chu, Ya-Hui Li, Srinivasan Periasamy, and Ming-Yie Liu. "Sesame Oil Attenuates Ovalbumin-Induced Pulmonary Edema and Bronchial Neutrophilic Inflammation in Mice." BioMed Research International 2013 (2013): 1–7. http://dx.doi.org/10.1155/2013/905670.

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Background. Allergic asthma is one of the most common chronic inflammatory diseases of airways. Severe asthma may lead to hospitalization and death. Sesame oil is a natural product with anti-inflammatory property. However, the effect of sesame oil on allergic asthma has never been studied.Objective. We investigate the effect of sesame oil on pulmonary inflammation in allergic asthma model.Methods. Allergic airway inflammation was induced by sensitizing with two doses of 10 mg ovalbumin (OVA) and then challenged with 1% OVA nebulizer exposure (1 h/day) for 3 days. Sesame oil (0.25, 0.5, or 1 mL

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A. Al-Awar, Mohammed Sadeg, Amani Hamood A. Serag, Marzoq Ali Odhah, and Nabil Ahmed Albaser. "Synergistic Effect of Yemeni Sesame Oil and Squalene on Hyperlipidemia-induced Reproductive Damage in Male Rats." Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences 59, no. 4 (2022): 43–51. http://dx.doi.org/10.53560/ppasb(59-4)752.

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This study was purposed to explore the synergistic amelioration effect and optimal feeding time of sesame oil and squalene on hyperlipemia-induced sexual dysfunction rats. We established the hyperlipidemia-induced reproductive damage model, the three groups of test substances (sesame oil, a mixture of sesame oil and squalene, and sildenafil) were orally administrated to those hyperlipidemic rats on day 30 and day 60. The results showed that compared with the pure sesame oil, the mixture of sesame oil and squalene can synergistically decrease concentration levels of TG, TC, and LDL-C, significa

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Shi, Lili, Ziyu Cui та Wei Liu. "Effect of Chemical Refining on the Reduction of β-Carboline Content in Sesame Seed Oil". Molecules 28, № 11 (2023): 4503. http://dx.doi.org/10.3390/molecules28114503.

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β-carbolines (harman and norharman) are potentially mutagenic and have been reported in some vegetable oils. Sesame seed oil is obtained from roasted sesame seeds. During sesame oil processing, roasting is the key procedure to aroma enhancement, in which β-carbolines are produced. Pressed sesame seed oils cover most market share, while leaching solvents are used to extract oils from the pressed sesame cake to improve the utilization of the raw materials. β-carbolines are nonpolar heterocyclic aromatic amines with good solubility in leaching solvents (n-hexane); therefore, the β-carbolines in s

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CHO, CHUNG Y., KATHERINE O. IVENS, WILLIAM L. NOWATZKE, et al. "Extension of xMAP Food Allergen Detection Assay to Include Sesame." Journal of Food Protection 83, no. 1 (2019): 129–35. http://dx.doi.org/10.4315/0362-028x.jfp-19-304.

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ABSTRACT An estimated 0.1 to 0.2% of the North American population is allergic to sesame, and deaths due to anaphylactic shock have been reported. Detecting and quantifying sesame in various food samples is critical to safeguard the allergic population by ensuring accurate ingredient labeling. Because of the modular nature of the xMAP Food Allergen Detection Assay (FADA), it was possible through method extension to add sesame as a validated additional analyte. Because raw and toasted sesame are both commonly used and the two display significantly different antigenicity, three antibodies, one m

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Albaqami, Jawaher J. "Phytochemical Composition, In Vitro Antioxidant, and Anticancer Activities of Cold Pressed Oil from Sesame (Sesamum indicum L.) from the Kingdom of Saudi Arabia." Journal of Biobased Materials and Bioenergy 18, no. 3 (2024): 515–22. http://dx.doi.org/10.1166/jbmb.2024.2398.

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Sesame seed oil (SSO) has long been used in many complementary and alternative medicine systems to treat a variety of maladies and ailments. SSO was obtained by cold pressing Sesamum indicum L. (sesame) seeds. Sesamum indicum L. (sesame) oil’s chemical constituents identified with GC-MS. Using the DDPH and MTT assays, respectively, the antioxidant and anticancer activities were investigated. phytosterols, (β-sitosterol, Campesterol, and Stigmasterol), lignans such as sesamin, fatty acids such as Oleic Acid, Esters of fatty acid, such as Hexadecanoic acid, methyl ester, Linoleic acid ethyl este

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Bagnall, Roger S. "Vegetable Seed Oil is Sesame Oil." Chronique d'Egypte 75, no. 149 (2000): 133–35. http://dx.doi.org/10.1484/j.cde.2.309134.

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Azanaw, Asfaw, Chemeda Fininsa, Samuel O. Sahile, and Geremew Terefe. "Assessment of Sesame Bacterial Blight (Xanthomonas Campestris Pv. Sesami) on Sesame (Sesamum indicum L.) in North Gondar, Ethiopia." ABC Journal of Advanced Research 7, no. 2 (2018): 81–94. http://dx.doi.org/10.18034/abcjar.v7i2.81.

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Sesame is one of the important oil crops in Ethiopia for the international market while its production has challenged by lack of appropriate agronomic practices, weather uncertainties, weeds, insects and diseases outbreaks. Bacterial leaf blight caused by Xanthomonas campestris PV. sesami is the most common and inflicts heavy qualitative and quantitative losses. The objectives of the present study were to assess bacterial blight incidence, severity and its association with agronomic practices in north Gondar Ethiopia. A Field survey was conducted in Metema and Mirab Armachiho in 2014 cropping

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Guimarães, Rita de Cássia Avellaneda, Maria Lígia Rodrigues Macedo, Cláudia Leite Munhoz, et al. "Sesame and flaxseed oil: nutritional quality and effects on serum lipids and glucose in rats." Food Science and Technology 33, no. 1 (2013): 209–17. http://dx.doi.org/10.1590/s0101-20612013005000029.

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This study evaluated the nutritional value of sesame and flaxseed oils and their effects on the lipid and glucose profile of rats fed diets containing different fat combinations. Fatty acid composition, refractive index, and iodine and saponification values were analyzed to characterize the oils. In the biological assay, Wistar rats were fed different diets, whose fat composition consisted of varying combinations of flaxseed oil, sesame oil, and animal fat. The primary constituents of the sesame oil were oleic (28.6%), linoleic (28.4%), and lauric acid (14.6%); for the flaxseed oil they were a

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Chiu, John T., and Irene B. Haydik. "Sesame seed oil anaphylaxis." Journal of Allergy and Clinical Immunology 88, no. 3 (1991): 414–15. http://dx.doi.org/10.1016/0091-6749(91)90106-x.

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Alemu, Zemedkun, and Workishet Taye. "Manejo de plagas de sésamo en Etiopía: una revisión." Peruvian Journal of Agronomy 6, no. 3 (2022): 210–21. http://dx.doi.org/10.21704/pja.v6i3.1973.

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Sesame is Ethiopia’s most significant oil crop, especially Tigray, Amhara, and some lowland Oromia, Somalia, and the Gambella region. Consequently, the crop is exposed to a wide range of insect pests feeding on leaves, flowers, pods, and seeds affecting sesame yields. This article review provides information on the biology, nature of the damage, and management methods of economically important sesame pests. Sesame webworm, Antigastra catalaunalis (Duponchel) is the most common and frequently encountered pre-harvest pest of sesame. Sesame seed bugs, Elasmolmus sordidus (Fabricus) is also the mo

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Ahmed, Abdalla. "A rapid and simple method for the determination of oil content in oil seeds- A comparative study." International Journal of Biosciences (IJB) 24, no. 4 (2024): 109–14. https://doi.org/10.12692/ijb/24.4.109-114.

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Seeds of the three varieties of oil seeds crops including Groundnut (variety Medani), Sunflower (variety Bohoth1) and Sesame (variety Gadareff) were kindly provided by Agricultural Research Center-Wad Medani,Gezira State, Sudan. According to the results of oil content, the percentage oil content using petroleum ether as a solvent, revealed a mean (%41.6) in non-toasted Groundnut, (%41.3) in toasted Groundnut, (%42) in Sunflower and (% 42.6) in Sesame seeds, using hexane a mean (%38.6) in non-toasted Groundnut, (%41.4) in toasted Groundnut, (%40.6) in Sunflower and (%39.6) in Sesame seeds, also

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GANI, M., and B. A. TUNWARI. "SESAME (SESAMUM INDICUM L.) BASELINE SURVEY IN TARABA STATE, NIGERIA." Greener Journal of Agricultural Sciences 13, no. 2 (2023): 113–18. https://doi.org/10.15580/gjas.2023.2.080323074.

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Sesame (Sesamum indicum L.) is one of the most important oil seed crop in Nigeria. It is one of the highest in oil content (50-52%), protein (17-19%), and carbohydrates (16-18%). Because of the high unsaturated fat and methionine contents, sesame seed and oil are in high demand in Nigeria as export materials. Since the bulk of domestic Sesame production has potential for foreign markets especially in Europe, the need for increased research in respect of the crop is urgent. There had not been preliminary information on status of sesame production in Taraba State. Questionnaires were administere

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Marudova, Maria, Asya Viraneva, Ginka Antova, Krastena Nikolova, Zhana Petkova, and Olga Teneva. "Physico-Chemical Characterization of Sesame/Rapeseed Oil Mixtures." Applied Sciences 15, no. 2 (2025): 704. https://doi.org/10.3390/app15020704.

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The production of edible plant seed oil used in the food industry is increasing globally. More than 75% of lipids in the human diet come from edible vegetable oils. Among them, sesame oil has the highest resistance to oxidation, valuable physiological properties, and a unique flavor and aroma. However, sesame oil is more expensive than rapeseed oil, and often both oils are mixed to reduce costs. In this study, we performed a physical and physico-chemical analysis of sesame oil and sesame/rapeseed oil mixtures (5/95, 10/90, 30/70, 50/50, 70/30 and 90/10 w/w). The investigated oils were characte

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Cebova, Martina, Radoslava Rehakova, Michaela Kosutova, and Olga Pechanova. "Simvastatin Does Not Affect Nitric Oxide Generation Increased by Sesame Oil in Obese Zucker Rats." Oxidative Medicine and Cellular Longevity 2018 (August 30, 2018): 1–7. http://dx.doi.org/10.1155/2018/5413423.

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Current treatments for cardiovascular and obesity-associated diseases, such as statin therapy, may be associated with several side effects. Products from food sources with polyphenolic compounds may represent promising agents in the treatment of cardiovascular and metabolic diseases with minimal side effects. Thus, we aimed to study the effect of sesame oil and simvastatin treatment on plasma lipid profile, nitric oxide generation, and oxidative load in obese Zucker rats. 12-week-old male Zucker rats were divided into the control and sesame oil- (1.25 ml/kg/day) treated Zucker lean groups, the

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El-Refai, A. A., M. M. Rabie, Rania E. El-Gammal, and W. A. Al-Saban. "Nanoemulsion of Sesame Seeds Oil: Preparation, Evaluation and Stability." Asian Journal of Chemistry 31, no. 12 (2019): 3004–8. http://dx.doi.org/10.14233/ajchem.2019.22230.

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This work aims to study the effect of using nanoemulsion particles on the stability of sesame seed oil emulsion. During the roasting process of sesame seeds (Sohage-1), some physico-chemical properties of sesame seeds and its oil were determined. The moisture, protein and fiber contents were decreased whereas oil, ash and arbohydrates contents were increased. Sesame oil was extracted from roasted sesame seeds using mechanical pressing; some physico-chemical properties for extracted oil were determined. Results indicated that colour, acid value, free fatty acids (%), peroxide and hydrolysis val

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Jamarkattel-Pandit, Nirmala. "Comparative Study of White and Black Sesame by Using Oxygen Glucose Deprivation on PC12 Cells." Journal of Health and Allied Sciences 5, no. 1 (2019): 9–13. http://dx.doi.org/10.37107/jhas.26.

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Sesame (Sesamum indicum L.) is one of the most important oilseed crops in the world. It is not only a source of edible oil, but also widely used in baked goods and confectionery products. Sesame seed varies considerably in color, size, and texture of the seed coat. The most commonly used are of white and black sesame, having almost same pharmacological activity and contain almost same components. However, it is reported that the components, such as Se, Zn, Fe, Mg, sesamin, and vitamin E, are different between the white and the black coat sesame. Active components of sesame seeds has been repor

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J.M.N. Marikkar. "Fortification of coconut oil with sesame oil through micro expeller extraction process." CORD 22, no. 2 (2006): 8. http://dx.doi.org/10.37833/cord.v22i2.171.

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Value addition to coconut oil is highly desirable in order to increase the range of coconut products. A study was conducted to formulate palatable coconut oil (CNO) blends enriched with essential fatty acid (EFA) using sesame seed as the supplementary source of EFA. For this purpose, micro-expelling process was employed to extract oil blends out of the dried coconut grating mixed with varying proportion of sesame seed (w/w; 0, 1, 2, 3, 4, 5, 7 and 10%). A sensory evaluation by a 30-member semi-trained panel was conducted using a seven-point hedonic scale in order to determine the critical limi

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Liu, Wei, Zhaoyu Yang, Lili Shi та Yun Li. "Bioactive β-Carbolines Harman and Norharman in Sesame Seed Oils in China". Molecules 27, № 2 (2022): 402. http://dx.doi.org/10.3390/molecules27020402.

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The β-carbolines in our diet, mainly including harman and norharman, are a group of biologically active, naturally occurring plant-derived alkaloids. Fragrant sesame seed oil is one of the most popular flavor edible oils in China. Considering that sesame seeds are roasted at 200–240 °C during the processing of flavor sesame seed oils, it is meaningful to investigate the levels of β-carboline compounds in various sesame seed oils. In this work, the levels of β-carbolines (harman and norharman) in different types of sesame seed oils in China (e.g., pressed fragrant sesame oil, ground fragrant se

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RITU PANDEY, ARCHANA ANOKHE, A K PANDAY, and P DURAIMURUGAN. "Biology and management strategies of sesame pests: A comprehensive review." Journal of Oilseeds Research 41, no. 2 (2024): 117–22. https://doi.org/10.56739/cxv5w421.

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Sesame (Sesamum indicum L.), a historical oilseed crop cultivated for over 3,000 years, thrives primarily in tropical and subtropical regions of Asia, Africa, and South America. Renowned for its high-quality oil and diverse nutritional content, sesame is deeply rooted in agricultural traditions, especially in India. Despite its significant economic value, sesame cultivation faces considerable challenges, particularly from insect pests, which can severely impact both yield and quality. This review examines the key insect pests affecting sesame, including the sesame webworm or leaf webber/roller

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Wickramapala, A. D., D. G. Edirisinghe, P. K. I. L. Jayarathna, A. M. W. K. Senevirathna, and C. G. Bandara. "Evaluation of suitability of sesame oil as an alternative for aromatic processing oil in natural rubber composites." Journal of the Rubber Research Institute of Sri Lanka 102, no. 1 (2022): 30–42. http://dx.doi.org/10.4038/jrrisl.v102i1.1912.

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Polycyclic aromatic oils, high in aromatic content are used in tyre compounds as processing aids and these have been found to be carcinogenic. Therefore, it is necessary to find processing aids consisting of a low content of aromatics which would help to overcome the problem associated with the use of petroleum-based aromatic oils. The main aim of this research was to develop carbon black filled natural rubber (NR) composites using environmentally friendly sesame oil as the processing aid. Initially sesame oil was characterized using Fourier Transform Infra-Red analysis. Thereafter, a series o

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Aweidah, Noyal, Hani Naseef, Ramzi Muqdi, and Mohammad A. Farraj. "Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil." Journal of Food Quality 2021 (October 27, 2021): 1–7. http://dx.doi.org/10.1155/2021/3761865.

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Thymol and carvacrol found in Origanum syriacum “Za’atar” plant leaves have triggered interest among researchers for their natural antimicrobial and antifungal properties. However, their applications in modern pharmaceutical and cosmetic industries as natural preservatives remain challenging. In this research, extraction of thymol and carvacrol from Za’atar leaves has been investigated using the ultrasonic-assisted method and the use of sesame oil as the primary extraction solvent compared with other vegetable oils including sunflower and olive oils. In addition, a high-performance liquid chro

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