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Journal articles on the topic 'Sesame production'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Gholamhoseini, Majid, and Aria Dolatabadian. "Sesame renaissance: Iran’s emerging influence in the global sesame market." OCL 31 (2024): 24. http://dx.doi.org/10.1051/ocl/2024024.

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Sesame seeds and their various derivatives, such as sesame oil, can be special in household diets worldwide due to their unique nutritional and health properties. Despite the long history of sesame cultivation in Iran and its suitability to the Iranian climate, Iran remains an importer of sesame. In other words, sesame production in Iran faces numerous constraints and obstacles, limiting its production capacity. This study aims to present sesame production status in Iran over the past 22 yr, elucidating the production trends, quantity and value of imports, obstacles, and solutions for sustaina

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BASHIR, H., SA ZAFAR, RS REHMAN, MN KHALID, and I. AMJAD. "BREEDING POTENTIAL OF SESAME FOR WATERLOGGING STRESS IN ASIA." Biological and Agricultural Sciences Research Journal 2023, no. 1 (2023): 10. http://dx.doi.org/10.54112/basrj.v2023i1.10.

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Sesame is an important oilseed crop in Asia that is often affected by waterlogging stress, leading to significant yield losses and reduced crop quality. Breeding waterlogging-tolerant sesame varieties is essential for ensuring the sustainable production of this crop in regions prone to waterlogging events. This review provides an overview of the challenges and opportunities associated with breeding sesame for waterlogging tolerance in Asia. We discuss the current state of sesame production in the region, sesame's physiological and morphological responses to waterlogging stress, and the genetic

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Myint, Daisy, Syed A. Gilani, Makoto Kawase, and Kazuo N. Watanabe. "Sustainable Sesame (Sesamum indicum L.) Production through Improved Technology: An Overview of Production, Challenges, and Opportunities in Myanmar." Sustainability 12, no. 9 (2020): 3515. http://dx.doi.org/10.3390/su12093515.

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This paper aims to review the research achievements concerning sustainable sesame (Sesamum indicum L.) production and outlook on the production constraints and future perspectives for Myanmar sesame. Sesame is an economically and nutritionally important crop, and it is prized for oil. The global sesame market demand is rising with increasing health awareness. Meanwhile, there is high competition in the market among producing countries for an international trade. Smallholder farmers in developing countries cultivate sesame as a cash crop on marginal soils. The edible oilseed sectors currently f

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Azanaw, Asfaw, Chemeda Fininsa, Samuel O. Sahile, and Geremew Terefe. "Assessment of Sesame Bacterial Blight (Xanthomonas Campestris Pv. Sesami) on Sesame (Sesamum indicum L.) in North Gondar, Ethiopia." ABC Journal of Advanced Research 7, no. 2 (2018): 81–94. http://dx.doi.org/10.18034/abcjar.v7i2.81.

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Sesame is one of the important oil crops in Ethiopia for the international market while its production has challenged by lack of appropriate agronomic practices, weather uncertainties, weeds, insects and diseases outbreaks. Bacterial leaf blight caused by Xanthomonas campestris PV. sesami is the most common and inflicts heavy qualitative and quantitative losses. The objectives of the present study were to assess bacterial blight incidence, severity and its association with agronomic practices in north Gondar Ethiopia. A Field survey was conducted in Metema and Mirab Armachiho in 2014 cropping

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Gebre, Yemane Hailu, and Tewoderos Meleaku Kahsay. "Cost-Benefit Analysis of Sesame Production under Improved and Traditional/ Farmer’s Practice/ in Kafta-humera, Tigray Region, Ethiopia." South Asian Journal of Social Studies and Economics 19, no. 4 (2023): 61–67. http://dx.doi.org/10.9734/sajsse/2023/v19i4686.

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This study aimed to investigate the cost-benefit of sesame production per hectare under improved and (traditional sesame production) farmer's practice. The primary data were collected from the sesame farmers who cultivate both improved and traditional sesame production (plot with improved sesame agronomic technologies on one side and farmers practice on the other side) were selected randomly from the participants of households on the cluster-based large scale demonstration of sesame production during 2019 in kafta-humera district, Western Zone of Tigray, Ethiopia. The study found that farmers

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Wacal, Cosmas, Daniel Basalirwa, Walter Okello-Anyanga, Marius Flarian Murongo, Caroline Namirembe, and Richard Malingumu. "Analysis of sesame seed production and export trends; challenges and strategies towards increasing production in Uganda." OCL 28 (2021): 4. http://dx.doi.org/10.1051/ocl/2020073.

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Sesame (Sesamum indicum L.) is one of the most ancient oilseed crops cultivated for its edible oil and uses in food. Sesame seeds are very nutritious and confer health benefits. However, its potential production in Uganda has not been fully realized. The objective of this review was to summarize the trends in sesame production, export quantity, export value, challenges, and strategies for sustainable sesame seed production in Uganda. The review revealed the sesame seed production and area harvested generally increased from 1996 to 2007 but significantly decreased between 2008 and 2018. The rev

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Arun, A. T., and Mahabeer Singh. "Seed Mycoflora of Sesame (Sesamum indicum L.) and their Phytopathogenic Effect." International Journal of Current Microbiology and Applied Sciences 12, no. 8 (2023): 49–67. http://dx.doi.org/10.20546/ijcmas.2023.1208.007.

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Sesame (Sesamum indicum L.) which belongs to the pedaliaceae family, is one of the oldest oilseed crops cultivated in tropical and subtropical regions of Asia, Africa and South America. India ranks first in both acreage and production (about 8 lakh MT) of sesame in the world. The seed mycoflora which causes deteriorative effects like reduction in seed quality and their germination in sesame. Seed samples of sesame were collected from five tehasils of Jaipur district, revealed variation in germination, seedling symptoms and incidence of seed mycoflora which finally effect seed quality. Discolou

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8

RITU PANDEY, ARCHANA ANOKHE, A K PANDAY, and P DURAIMURUGAN. "Biology and management strategies of sesame pests: A comprehensive review." Journal of Oilseeds Research 41, no. 2 (2024): 117–22. https://doi.org/10.56739/cxv5w421.

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Sesame (Sesamum indicum L.), a historical oilseed crop cultivated for over 3,000 years, thrives primarily in tropical and subtropical regions of Asia, Africa, and South America. Renowned for its high-quality oil and diverse nutritional content, sesame is deeply rooted in agricultural traditions, especially in India. Despite its significant economic value, sesame cultivation faces considerable challenges, particularly from insect pests, which can severely impact both yield and quality. This review examines the key insect pests affecting sesame, including the sesame webworm or leaf webber/roller

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9

Plaitho, Yossaporn, Pawaweena Rattanasena, Pittaya Chaikham, and Pattaneeya Prangthip. "Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand." Current Research in Nutrition and Food Science Journal 5, no. 3 (2017): 196–205. http://dx.doi.org/10.12944/crnfsj.5.3.03.

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The objectives of this research were to determine the effects of sterilization on storage stability of white and black sesame by-products. Results showed that sterilization at 120 ºC for 10 min had no effect on proximate compositions and mineral contents of both sesame seed cakes, but the significant reductions of thiamine, riboflavin, sesamin, sesamolin, total phenolic compounds and antioxidant capacity (DPPH and FRAP assays) were observed. During the storage at 37 ºC, all bioactive components and antioxidant properties apparently tended to decrease when the storage time rose. At the end of s

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10

Tikau, Yahaya, H., B. O. Oyediran, Makinde O.John, Ishaku, J. Dantata, and S. Olusola Oyewole. "Socio-Economic factors influencing Sesame Production among Farmers in Bade Local Government Area, Yobe State, Nigeria." Journal of Agricultural Science and Food Technology 8, no. 2 (2022): 16–21. http://dx.doi.org/10.36630/jasft_22004.

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Sesame is one of the major crops produced in Yobe State, Nigeria. However, its production is influenced by some socioeconomic factors. The socio-economic determinants of sesame (Sesame indicum L) production among farmers in Bade LGA, Yobe State, Nigeria were investigated. Primary data were collected with the use of a structured questionnaire from 180 respondents selected using two-stage sampling technique. Data were analyzed with descriptive statistics and multiple regression analysis. Findings show that sesame farmers between the age of 20-39 years old dominated sesame production (57.22%) in

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Siri, A., J. Ouedraogo, F. Chabi, et al. "Determinants of sesame cultivation practices in the East region of Burkina Faso." African Crop Science Journal 32, no. 3 (2024): 235–50. http://dx.doi.org/10.4314/acsj.v32i3.4.

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Sesame (Sesamum indicum L.) is an important oilseed crop, especially in West Africa, contributing to household economies. The demand for sesame has increased remarkably; against low or declining yields. The objective of this study was to identify the major determinants of sesame cultivation in the main agro-climatic zones of the eastern Sudanian region of Burkina Faso, as a strategy for intensifying its production. A survey was carried out involving 300 sesame producers, in the eastern region of Burkina Faso; using a semi-structured. Sesame cultivation was mainly influenced by low level of kno

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GANI, M., and B. A. TUNWARI. "SESAME (SESAMUM INDICUM L.) BASELINE SURVEY IN TARABA STATE, NIGERIA." Greener Journal of Agricultural Sciences 13, no. 2 (2023): 113–18. https://doi.org/10.15580/gjas.2023.2.080323074.

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Sesame (Sesamum indicum L.) is one of the most important oil seed crop in Nigeria. It is one of the highest in oil content (50-52%), protein (17-19%), and carbohydrates (16-18%). Because of the high unsaturated fat and methionine contents, sesame seed and oil are in high demand in Nigeria as export materials. Since the bulk of domestic Sesame production has potential for foreign markets especially in Europe, the need for increased research in respect of the crop is urgent. There had not been preliminary information on status of sesame production in Taraba State. Questionnaires were administere

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13

Mustapha, A. L., and A. Suleiman. "Analysis of Poverty Status among Sesame Producers in Some Selected Local Government Areas of Katsina State, Nigeria." Arid-zone Journal of Basic & Applied Research 1, no. 5 (2022): 173–82. http://dx.doi.org/10.55639/607.3242.

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The study analyzed the poverty status among sesame producers in some selected Local Government Areas (LGAs) of Katsina State, Nigeria. Poverty status among farming households in Katsina State is high despite being a state suitable for sesame production. Sesame is a high value. Primary data were collected from 90 selected sesame producers using a multistage sampling technique across the LGAs of Katsina State prominent in sesame production and interviewed using a structured questionnaire. Descriptive statistics and the Foster, Greer and Thorbecke (FGT) poverty model were used for data analysis.

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14

Yu, Qiong, Xue-De Wang, Hua-Min Liu, and Yu-Xiang Ma. "Preparation and Characterization of Solid Acid Catalysts for the Conversion of Sesamin into Asarinin in Sesame Oil." Foods 11, no. 9 (2022): 1225. http://dx.doi.org/10.3390/foods11091225.

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Asarinin, an isomer of sesamin, has attracted attention because it has stronger biological properties than sesamin. The research on the conversion of sesamin into asarinin is limited. In this study, solid acid catalysts were screened and applied to promote the conversion of sesamin into asarinin in sesame oil. The results showed that citric acid loaded on zeolite beta (CTAH) was the optimal catalyst for asarinin production among the prepared catalysts. Characterization showed that CTAH had the greatest pore volume, largest surface area and strongest acid content. Response surface methodology (

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15

Essien, J., Biam, C. K., and Asogwa, B. C. "APPRAISAL OF THE INVESTMENT VIABILITY OF SESAME ENTERPRISE AMONG SMALLHOLDER FARMERS IN BENUE STATE, NIGERIA." Journal of Agripreneurship and Sustainable Development 3, no. 2 (2020): 128–34. http://dx.doi.org/10.59331/jasd.v3i2.127.

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The study appraised the investment viability of sesame production among smallholder farmers in Benue State, Nigeria. A multistage sampling technique was used to collect data from 264 sesame farmers. Benefit cost ratio (budgetary technique) was used to appraise the viability made in sesame production in 2015, 2016 and 2017 production season and ordered logistic regression model was employed to determine the factors influencing the level of investment. The level of investment was categorized into three levels as: high investment (>₦60,000), moderate investment (₦31,000 - ₦60,000) and low inve

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16

Madaki, M. J., Owoade, E. O., Hassan, B. K., and Muhammed, H. K. "Assessing Climate Change Perceptions and Adaptation Strategies among Sesame Farmers in Yobe State, Nigeria." Asian Research Journal of Agriculture 17, no. 2 (2024): 309–17. http://dx.doi.org/10.9734/arja/2024/v17i2452.

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The study was conducted on sesame farmers' perception of climate change on sesame production in Bade Local Government Area of Yobe State, Nigeria. A sample of 125 farmers was selected for the study. Data was collected on the socioeconomic characteristics of the farmers, their perception of climate change, sources of information, their adoption of adaptation strategies, and their constraints on sesame production. Descriptive statistics such as means, percentages and Likert scale were used to analyze the data. The results show that male farmers (80.0%) dominated sesame production. The mean age w

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17

Dollison, Mohammad D., and Beverly Branzuela Dollison. "AGRONOMIC PERFORMANCE OF SESAME (Sesamum indicum) UNDER DIFFERENT FERTILIZER MANAGEMENT." Biosaintifika: Journal of Biology & Biology Education 15, no. 3 (2023): 378–85. http://dx.doi.org/10.15294/biosaintifika.v15i3.47277.

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The sesame crop is one of the earliest crops that is being grown for edible oil purposes. The production performance of this crop is often affected by different factors such as soil fertility, water, and climatic conditions. This study evaluated the performance of sesame under different fertilizer management like animal manure, guano, vermicast, inorganic fertilizer, and no fertilizer application as check plots. The study showed that applying guano fertilizer significantly improved plant height performance 30 to 60 days after planting compared to inorganic fertilizer, other organic fertilizers

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18

Mustapha, A. L. "Profitability of Sesame Production in Some Selected Local Government Areas of Katsina State, Nigeria." Arid-zone Journal of Basic & Applied Research 1, no. 5 (2022): 158–63. http://dx.doi.org/10.55639/607.3141.

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The study analyzed the economics of sesame production in Katsina State, Nigeria. Farmers in Katsina State are mostly small-scale farmers and are often faced with the problem of low productivity and profitability. Despite the economic importance of sesame seed, export potentials and world demand, sesame producers are yet to achieve a significant increase in their output and income Primary data were collected from 90 selected sesame producers using a multistage sampling technique across Katsina State and interviewed using a structured questionnaire. Gross Margin (GM) model was used for data anal

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19

Usman, Muhammad, Maryam Razzaq, Rana Ahsan Rehman Khan, et al. "Factors Affecting Postharvest Losses of Sesame (Sesamum indicum L.) and Their Mitigation Strategies." Agronomy 12, no. 10 (2022): 2470. http://dx.doi.org/10.3390/agronomy12102470.

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Current postharvest activities in the sesame value chain are prompting colossal losses, which reduce overall global productivity. This review portrays losses in sesame during various processing stages, from grain harvesting to marketing and transformation of crop seed into oil. Such losses in sesame not only reduce yield but also have an impact on the economy of its production territories. The loss in productivity is because the majority of farmers don't use adequate harvesting, packaging, or handling technologies to manage on-farm produce. Also, there is a lack of knack for minimizing posthar

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Krishna, Kumar Charan, Aswathy Vijayan, Anil Kuruvila, Lovely B, and Pratheesh P. Gopinath. "Challenges in Sesame Production and Marketing: Insights from Kerala's Onattukara Region, India." Asian Journal of Agricultural Extension, Economics & Sociology 42, no. 12 (2024): 69–74. http://dx.doi.org/10.9734/ajaees/2024/v42i122630.

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Sesame is one of the nine major oilseeds grown in India, with cultivation spread across every state. Although sesame is grown in 11 districts in Kerala, the sesame cultivated in the Onattukara tract has unique characteristics. In Kerala, sesame is cultivated on 326.51 hectares, with a total production of 163.1 tonnes and a productivity rate of 499 kg per hectare. This study aims to analyze the challenges faced by farmers in the production and marketing of sesame in the Onattukara region of Kerala. The districts of Alappuzha, Pathanamthitta, and Kollam were purposively selected for the study, a

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Sujatha, V., R. Saritha, and A. B. M. Sirisha. "Effect of Organic and Inorganic Nutrient Management on Productivity, Cost Economics and Energy Use Efficiency in Sesame." International Journal of Environment and Climate Change 13, no. 8 (2023): 1901–12. http://dx.doi.org/10.9734/ijecc/2023/v13i82146.

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Field experiments were carried out to assess the soil physicochemical properties, yield, quality, energy use and profit analysis of sesame and under organic vis-à-vis conventional production systems for three consecutive seasons. The soil organic C, available N, P, K and micronutrients recorded a slight rise in the organic production system over three seasons. The mean total energy input expended in the production of sesame using organic inputs was much lower (3,586.9 MJ ha-1) compared to that with inorganic fertilizers (5,156.3 MJ ha-1). Manures/Fertilizers and diesel inputs dominated the tot

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Gemeyida, Kusse Haile, Engida Gebre Yesho, and Agegnehu Workye Belaneh. "Production Efficiency of Sesame Producer Farm Households: The Case of Bench Maji Zone, Southwest Ethiopia." Acta Scientiarum Polonorum Administratio Locorum 20, no. 3 (2021): 189–201. http://dx.doi.org/10.31648/aspal.6248.

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Motives: Agricultural sector in Ethiopia is characterized by its poor performance, despite the livelihoods of the large population of the country depends on agriculture. Sesame is an important cash crop and plays vital role in the livelihood of many people in Ethiopia. However a number of challenges hindered the development of sesame sector along with the productivity. Aim: This study attempted to analyze production efficiency of sesame producers in Bench Maji Zone of Southwest Ethiopia. The study used both primary and secondary data sources. Purposive sampling techniques were employed to draw

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Kebede, Assefa Abadi, and Hadush Tsehaye. "Assessment of Fusarium wilt (Fusarium oxysporum f.sp. sesami) Disease Incidence in Sesame (Sesamum indicum L.) in Western Tigray, Northern Ethiopia." Asian Journal of Research in Crop Science 9, no. 4 (2024): 17–25. http://dx.doi.org/10.9734/ajrcs/2024/v9i4295.

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Fusarium wilt disease is one of the most serious diseases threatening sesame production in Tigray, northern Ethiopia. The aim of the present study was to assess Fusarium wilt disease incidence and its association with agronomic practices and environmental factors. Field survey was conducted in Kafta-Humera, Welkayt and Tsegedie districts in 2018 cropping season. A total of 92 farmers’ fields were assessed for the prevalence and incidence of the disease. Results indicated that 67% of farmers’ fields were infected by Fusarium wilt disease from the total assessed fields. Fusarium wilt disease inc

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Jonah, Samuel E., Baba G. Shettima, Abba S. S. Umar, and Enan Timothy. "ANALYSIS OF PROFITABILITY OF SESAME PRODUCTION IN YOBE STATE, NIGERIA." American Journal of Economics 4, no. 2 (2020): 46–69. http://dx.doi.org/10.47672/aje.610.

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Purpose: The study examined the profitability of sesame (Sesanum indicum) production in Yobe State, Nigeria. Methodology: One hundred and eighty (180) sesame farmers were sampled from 12 villages spread across three Local Government Areas in Yobe State using multistage sampling procedure. The descriptive statistics such as frequency, percentages and mean were used to describe the socioeconomic characteristics of farmers and constraints associated with sesame production. The inferential statistics employed was the Gross margin (GM) which was used to estimate the profitability of sesame pr

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Teklu, Desawi Hdru, Hussein Shimelis, and Seltene Abady. "Genetic Improvement in Sesame (Sesamum indicum L.): Progress and Outlook: A Review." Agronomy 12, no. 9 (2022): 2144. http://dx.doi.org/10.3390/agronomy12092144.

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Sesame production and productivity are severely constrained by a lack of high-yielding and locally adapted varieties, susceptibility to capsule shattering and low seed retention, biotic and abiotic stresses, and a lack of modern production and pre- and post-harvest technologies. Unimproved landraces are widely cultivated in sub-Saharan Africa, including Ethiopia. The landrace varieties are low yielders (<0.6 tons·ha−1), but they possess intrinsic seed oil quality characteristics, such as unique aroma and taste. Therefore, current and future sesame genetic improvement programs should integra

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Kouighat, Mohamed, Meriem El Harfi, Hafida Hanine, Mohamed El Fechtali, and Abdelghani Nabloussi. "Moroccan sesame: Current situation, challenges, and recommended actions for its development." OCL 29 (2022): 27. http://dx.doi.org/10.1051/ocl/2022022.

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Sesame (Sesamum indicum L.) is one of the most recommended oil crops due to its nutritional and medicinal properties. It is a tropical and subtropical plant; however, it is also cultivated in arid and semi-arid regions, including Morocco. Nevertheless, the sesame crop in this country faces many constraints and challenges that restrict its production potential. The objective of this study is to present the situation of sesame production in Morocco during the last twenty years by describing and discussing the seed production, the harvested area, the value of imports, and the most important chall

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Ahirwar, Kapil, Susmita Panda, and Alok Jyotishi. "Optimisation of Sesame (Sesamum indicum L.) Production through Integrated Nutrient Management." International Journal of Current Microbiology and Applied Sciences 6, no. 11 (2017): 1701–7. http://dx.doi.org/10.20546/ijcmas.2017.611.205.

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Araújo, Afrânio César de, Magdi Ahmed Ibrahim Aloufa, Apolino José Nogueira da Silva, Walter Esfrain Pereira, and Cosme Jales de Oliveira. "Relative planting times on the production components in sesame/cowpea bean intercropping in organic system." Ciência e Agrotecnologia 37, no. 6 (2013): 531–37. http://dx.doi.org/10.1590/s1413-70542013000600006.

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Aiming at better land use, small farmers usually plant sesame and cowpea bean intercropped with other crops. The aim of this work was to analyze and quantify the influence of four relative planting times of the cowpea bean in intercropping with sesame from the standpoint of their production components, plant productivity and the index of land equivalent ratio (LER). The field experiment was conducted in a randomized blocks with four treatments and four replicates. The treatments were the sesame and the cowpea bean in intercropping with the cowpea bean planted at the same time, 7, 14 and 21days

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Weldearegay, Dawit Fisseha. "Intercrop Production of Sesame with Green Gram Optimized for Humera, Ethiopia." Journal of Plant Biota 3, no. 2 (2024): 34–40. https://doi.org/10.51470/jpb.2024.3.2.34.

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Sesame monocropping dominates crop management in the research area, leading to low yield, high insect frequency, and poor soil fertility. The purpose of this study is to assess how intercropping green grams and sesame affects land productivity.To assess the productivity of intercropping sesame varieties with green gram at varying row spacing in one environment of Humera, Western Tigray, Ethiopia, three factorial experiments were carried out in three replicates: (i) cropping system at two levels (mono cropping and intercropping); (ii) two sesame varieties (setit1 and local); and (iii) row spaci

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Khudaykulov, Anvar, Ismoil Isabaev, Kakhramon Rakhmonov, Nafisa Djuraeva, and Ulugbek Ibragimov. "Features of flax seeds and their use in the production of “Tahini”." E3S Web of Conferences 381 (2023): 01094. http://dx.doi.org/10.1051/e3sconf/202338101094.

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Research on the use of natural enrichment additives from vegetable raw materials is becoming increasingly important in solving the problem of providing the population with a complete and nutritionally balanced diet. The article covers a method for solving this urgent problem on the example of “Tahini” sesame paste, characterized by a reduced content of polyunsaturated fatty acids of the ω-3 family, in particular, αlinolenic acid. Authors used non-traditional raw materials for this product in order to enrich the paste. The purpose of research was to develop a recipe and technology for the produ

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Tahir, A. D., H. M. Alkali, and R. A. Saleh. "Analysis of Costs and Returns of Sesame Production in Hong Local Government Area, Adamawa State, Nigeria." JOURNAL OF AGRICULTURAL ECONOMICS, ENVIRONMENT AND SOCIAL SCIENCES 7, no. 2 (2021): 186–93. http://dx.doi.org/10.56160/jaeess202172016.

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The study was conducted to analyze cost and return of sesame production in Hong L.G.A of Adamawa State, Nigeria. Multi stage sampling technique was used to select fifty-seven sesame farmers in the study area. Data were collected using structured questionnaire. Data were analyzed using gross margin analysis and descriptive statistics. The results revealed labour cost accounted for 68.1% of the total cost of production. Cost of fertilizer accounted for 20.3%, cost of chemical accounted for 7.8% while cost of seed accounted for 3.8%. On the average, it cost N 47,451.35/ha to cultivate sesame in t

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Özbek, Osman, Sadiye Ayşe Çelik, İrem Ayran Çolak, and Osman Gökdoğan. "Energy Balance and Greenhouse Gas (GHG) Emissions of Sesame (Sesamum indicum L.) Production in Türkiye." Turkish Journal of Agriculture - Food Science and Technology 12, no. 6 (2024): 911–17. http://dx.doi.org/10.24925/turjaf.v12i6.911-917.6756.

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The objective of this study was to determine the energy use and greenhouse gas emissions associated with sesame production. Energy use efficiency indicators and greenhouse gas emission rates were calculated for the 2022-2023 production season. The energy input and output for sesame production were found to be 12079.15 MJ ha-1 and 30052.44 MJ ha-1, respectively. The study found an energy use efficiency of 2.49, with a specific energy of 12.20 MJ kg-1, an energy productivity of 0.08 kg MJ-1, and a net energy value of 17973.29 MJ ha-1. The direct and indirect energy inputs were calculated to be 4

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Teklu, Desawi Hdru, Hussein Shimelis, Abush Tesfaye, and Seltene Abady. "Appraisal of the Sesame Production Opportunities and Constraints, and Farmer-Preferred Varieties and Traits, in Eastern and Southwestern Ethiopia." Sustainability 13, no. 20 (2021): 11202. http://dx.doi.org/10.3390/su132011202.

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Sesame (Sesamum indicum L.) is an important oilseed crop with well-developed value chains. It is Ethiopia’s most valuable export commodity after coffee (Coffea arabica L.), contributing to socioeconomic development. The productivity of the crop is low and stagnant in Ethiopia and other major sesame growing regions in sub-Saharan Africa (<0.6 t/ha) due to a multitude of production constraints. The objective of this study was to document sesame production opportunities and constraints, as well as farmer- and market-preferred varieties and traits, in eastern and southwestern Ethiopia as a guid

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LIMA, GEOVANI SOARES DE, CASSIANO NOGUEIRA DE LACERDA, LAURIANE ALMEIDA DOS ANJOS SOARES, HANS RAJ GHEYI, and RAILENE HÉRICA CARLOS ROCHA ARAÚJO. "PRODUCTION CHARACTERISTICS OF SESAME GENOTYPES UNDER DIFFERENT STRATEGIES OF SALINE WATER APPLICATION." Revista Caatinga 33, no. 2 (2020): 490–99. http://dx.doi.org/10.1590/1983-21252020v33n221rc.

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ABSTRACT In semiarid areas, the scarcity of water with low salt concentration associated with irregular precipitation becomes a limiting factor to ensure agricultural production. In this context, the objective of this study was to evaluate the growth and production of sesame genotypes under different strategies of use of saline water. The experiment was conducted under protected environment conditions, using a randomized block design in a 6 x 2 factorial scheme, and the treatments consisted of six strategies for the use of saline water in the different stages of plant development (SE = irrigat

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Rukwe, D. T., U. Nwaeze, and H. Momodu. "Factors Influencing Technical Efficiency among Small Scale Sesame Farmers in Central Taraba State, Nigeria." INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGICAL SCIENCES 3, no. 12 (2019): 86–94. https://doi.org/10.5281/zenodo.3613539.

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<em>The aim of this study was to identify factors influencing Technical Efficiency among small scale Sesame Production in Central Taraba State, Nigeria. The specific objectives were to describe the Socio-economic characteristic of the Farmers, establish the technical efficiency of Sesame farmers in the study area and identify factors of technical efficiency of famers in the study area. Data were collected from primary and secondary sources. Purposive and simple random sampling techniques were used in selecting 82 sesame farmers who were interviewed as respondents using structured questionnaire

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Subramanian, Selvi, and Dharanidharan Manivannan. "In-silico analysis of stress tolerance and secondary metabolite production in wild Sesamum mulayanum compared to cultivated Sesamum indicum." International Journal of Secondary Metabolite 12, no. 2 (2025): 306–20. https://doi.org/10.21448/ijsm.1393976.

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Sesame (Sesamum indicum) is a globally cultivated oilseed crop known for its nutraceutical and pharmaceutical significance. Its rich content of antioxidant lignans, mono- and polyunsaturated fatty acids, vitamins, minerals, carbohydrates, and proteins contributes to its importance. To enhance understanding of sesame's genetic potential for crop improvement and utilization, transcriptome data from two sesame species, Sesamum indicum and Sesamum mulayanum, at two developmental stages (10 and 30 days after pollination, DAP) were analyzed using the Galaxy platform to identify differentially expres

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Mehmood, Muhammad Zeeshan, Ghulam Qadir, Obaid Afzal, et al. "Paclobutrazol Improves Sesame Yield by Increasing Dry Matter Accumulation and Reducing Seed Shattering Under Rainfed Conditions." International Journal of Plant Production 15, no. 3 (2021): 337–49. http://dx.doi.org/10.1007/s42106-021-00132-w.

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AbstractSeveral biotic and abiotic stresses significantly decrease the biomass accumulation and seed yield of sesame crops under rainfed areas. However, plant growth regulators (such as Paclobutrazol) can improve the total dry matter and seed production of the sesame crop. The effects of the paclobutrazol application on dry matter accumulation and seed yield had not been studied before in sesame under rainfed conditions. Therefore, a two-year field study during 2018 and 2019 was conducted with key objectives to assess the impacts of paclobutrazol on leaf greenness, leaf area, total dry matter

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Kidu, Fisseha, and Welay Tesfay. "Analysis of Sesame Value Chain in Western Zone of Tigray Region, Ethiopia." International Journal of Applied Agricultural Sciences 11, no. 3 (2025): 63–75. https://doi.org/10.11648/j.ijaas.20251103.11.

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This study aimed to determine the factors that affected the sesame market outlet choice in Tigray region to enhance Humera sesame competitiveness. Four kebles was selected randomly based on their potential of sesame production and 130 sample households were selected based on systematic sampling and random sampling techniques. The descriptive statics indicated that sample households were 42.23 years old, 6.91 family size in number and grade five completed educational background in average. In addition to this, sesame market flows through four alternative market channels and four market outlet c

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E.O. Oyedepo and G.O. Evbuomwan. "Effects of Sesame production on economic growth in Nigeria (1981 to 2021)." Journal of Agriculture and Environment 20, no. 2 (2025): 9–19. https://doi.org/10.4314/jagrenv.v20i2.2.

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This study assessed the effects of Sesame production on economic growth in Nigeria. Time series data from the Central Bank of Nigeria Statistical Bulletin (CBN Statistics) and Food and Agriculture Organization Statistics (FAOSTAT) spanning from 1981 to 2021 were used. After conducting the Augmented Dickey Fuller (ADF) and Phillips Perron unit root tests, the variables were all found to be stationary at first difference for Phillips Perron test and a mixture of level and first difference for ADF test. Ordinary Least Squares regression model results revealed that there was a significant positive

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Hossain, M. A., M. R. Islam, and M. Hossain. "Eco-Friendly Management of Flower Thrips and Pod Borers of Mungbean Through Sesame Intercropping." Cercetari Agronomice in Moldova 52, no. 2 (2019): 186–96. http://dx.doi.org/10.2478/cerce-2019-0019.

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Abstract Effectiveness of sesame intercropping in mungbean for the management of flower thrips and pod borer of mungbean was studied at Pulses Research Centre, Ishurdi, Pabna, Bangladesh, during two consecutive season of kharif-I 2017 and 2018. Sesame intercropping in mungbean reduced flower thrips infestation and pod borer infestation significantly in both the years. Among the intercropped treatments, mungbean: sesame at 2:2 row ratio arrangements was found the best intercropping arrangements in reducing flower thrips and pod borer infestation. Sesame intercropping showed statistically simila

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Kumar, Neeraj, Subhash Chander, Rakesh Punia, and Dalip Kumar. "Correlation Studies and Path Analysis in Sesame (Sesamum indicum L.)." International Journal of Plant & Soil Science 36, no. 7 (2024): 1043–47. http://dx.doi.org/10.9734/ijpss/2024/v36i74818.

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Sesame (Sesamum indicum L.), an ancient oilseed crop, is cultivated in central and northern India under rainfed conditions during the kharif season. Despite its high oil and protein content, sesame cultivation area and production remain low due to various reasons. This study conducted at CCS HAU, Hisar, aimed to improve sesame yield through plant breeding by examining correlation and path analysis. This trial was conducted using augmented RCBD and data was recorded on traits including plant height(cm), primary branches plant-1, secondary branches plant-1, number of capsules plant-1, and seed y

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Pereira, Pedro Leandro Dantas, Manoel Alexandre Diniz Neto, Joseane Bernardo dos Santos Pereira, et al. "Agronomic biofortification of sesame (Sesamum indicum L.) through zinc fertilization." Caderno Pedagógico 22, no. 6 (2025): e15535. https://doi.org/10.54033/cadpedv22n6-128.

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Sesame (Sesamum indicum L.), which belongs to the Pedalaceae family, is one of the oldest and most widely used oilseed plants by humankind. The aim of this study was to evaluate zinc accumulation and physiological parameters in sesame plants submitted to agronomic biofortification through zinc fertilization management. The experiment was carried out in a randomized block design, with five treatments consisting of different levels of zinc (1.03; 2.06; 3.09; 4.12 and 5.15 mg dm-³) and four replications. The variables analyzed included zinc concentration in the plant organs, chlorophyll content,

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Sirany, Teshome, and Esubalew Tadele. "Economics of Sesame and Its Use Dynamics in Ethiopia." Scientific World Journal 2022 (August 30, 2022): 1–13. http://dx.doi.org/10.1155/2022/1263079.

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Ethiopia’s oilseed industry makes a major contribution to foreign exchange revenues. Ethiopia’s three main oilseed crops (sesame, soybean, and Niger seed) account for about 20% of the country’s total agricultural export profits, second only to coffee. Even though Ethiopia is one of the world’s largest producers and exporters of sesame seeds, the country is facing increasing supply and demand restrictions. This paper begins with an examination of one of the most prominent oil crops in the country. It is a highly adaptable crop that may be used for anything from subsistence to commercial output.

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Lokina, Razack, Julieth Tibanywana, and Michael Ndanshau. "Environmental Implication of Sesame Production in Tanzania: A Case Study of Kilwa District, Lindi Region." Tanzanian Economic Review 10, no. 1 (2020): 73–90. http://dx.doi.org/10.56279/ter.v10i1.56.

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This paper analyses the possibilities for sustainable land use management at farm level to preserve the tropical rainforest in the Lindi region, Tanzania. It investigates the implication of agricultural production, in particular a high valued sesame production on household deforestation in Kilwa district, in Lindi region. The choice of the study area is because Lindi region is one of the leading sesame producers in the country. The analysis is based on data collected in Kilwa district, from a sample of 310 households in six village. The key question in the questionnaire administered to heads o

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Adah, Obe Christopher, Sunday Moses Oluyomi, and Friday Odekina Odekina. "Male and Female Involvement in the Adoption of Improved Sesame Production Technologies in Ofu Local Government Area of Kogi State, Nigeria." Journal of Agricultural Extension 29, no. 1 (2024): 39–45. http://dx.doi.org/10.4314/jae.v29i1.5s.

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The study analysed gender involvement in the adoption of improved sesame production technologies in Ofu Local Government Area of Kogi State, Nigeria. Using a multistage sampling technique, 120 respondents were selected for the study. Data analyses were achieved using percentage, mean statistics (M), and sigma scoring methods. Findings showed that farmers were aware (M=5.874) of and adopted (M =5.541) improved sesame production technologies. One hundred per cent of males and 66.79% of females respectively were involved in ploughing with a hoe; 82.5% of males and 61.9% of females respectively ha

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Girmay, Abadi Berhane. "Sesame Production, Challenges and Opportunities in Ethiopia." Vegetos- An International Journal of Plant Research 31, no. 1 (2018): 51. http://dx.doi.org/10.5958/2229-4473.2018.00007.1.

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Journal, of Phytopathology and Pest Management. "Management of Phytoplasma associated with sesame (Sesamum indicum L.) in Assiut governorate, Egypt." Journal of Phytopathology and Pest Management 9, no. 1 (2022): 32–40. https://doi.org/10.5281/zenodo.10251738.

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Phytoplasma associated with sesame can cause serious economic losses in sesame production in Assiut governorate, Upper Egypt. Various primary symptoms indicating phyllody disease were noted, including proliferation (witches' broom), yellowing, and the transformation of capsules into flowers, resulting in a significant decrease in sesame yield. Phyllody symptomatology and incidence were studied in three sesame varieties (Giza 32, Shandawel 3, and Sohag 1). Four irradiation treatments It was irradiated using Cobalt 60 at different doses (150, 200, 250, and 300 Gy of gamma rays). Data showed that

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Ambachew Mekonnen, Sisay, and Assefa Sintayehu. "Performance Evaluation of Sesame under Regulated Deficit Irrigation Application in the Low Land of Western Gondar, Ethiopia." International Journal of Agronomy 2020 (March 26, 2020): 1–9. http://dx.doi.org/10.1155/2020/3760349.

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Sesame (Sesamum indicum L.) is the leading oil seed crop produced in Ethiopia. It is the second most important agricultural commodity for export market in the country. It is well suited as an alternative crop production system, and it has low crop water requirement with moderate resistance to soil moisture deficit. The low land of North Western Ethiopia is the major sesame producer in the country, and the entire production is from rainfed. The rainfall distribution in North Western Ethiopia is significantly varied. This significant rainfall variability hampers the productivity of sesame. Irrig

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Saydakhmedov, I. M. "Mixed diesel fuel with additive sesame oil esters for diesel engines." SOCAR Proceedings, SI1 (December 30, 2024): 9–13. https://doi.org/10.5510/ogp2024si101032.

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Currently, the issue of expanding the raw material base to increase the production of diesel fuels and improve their environmental performance is a relevant and important area. One of the types of raw materials for the production of alternative types of biofuels for diesel engines are vegetable oils. The use of bioadditives can reduce the emission of harmful substances compared to the use of petroleum diesel fuels. In this article, the features of using diesel fuels with the addition of mixtures of methyl esters of sesame oil in diesel engines are studied for the first time. Mixtures of fatty

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Mahmoud, Farag. "Insects associated with sesame (Sesamun indicum L.) and the impact of insect pollinators on crop production." Pesticidi i fitomedicina 27, no. 2 (2012): 117–29. http://dx.doi.org/10.2298/pif1202117m.

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A survey of insects associated with sesame, Sesamun indicum L. (Pedaliaceae) was conducted at the Agriculture Research Farm of The Faculty of Agriculture, University of Suez Canal during the growing seasons 2010 and 2011. All different insect species found on the experimental site were collected for identification. Sampling was done once a week and three times a day. Three methods were used to collect insects from the sesame plants (a sweep net, pitfall traps, digital camera and eye observation). A total of 31 insect species were collected and properly identified during the survey. Insects rec

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