Relevant bibliographies by topics / Sesame seed

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sesame seed'

Author: Grafiati
Published: 4 June 2021
Last updated: 6 September 2023

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Journal articles on the topic "Sesame seed"

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OJIAMBO, P. S., P. O. AYIECHO, R. D. NARLA, and R. K. MIBEY. "TOLERANCE LEVEL OF ALTERNARIA SESAMI AND THE EFFECT OF SEED INFECTION ON YIELD OF SESAME IN KENYA." Experimental Agriculture 36, no. 3 (July 2000): 335–42. http://dx.doi.org/10.1017/s0014479700003069.

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Field plots of sesame (Sesamum indicum) with six different levels of seed infection with Alternaria sesami were monitored for Alternaria leaf spot severity at Kibwezi, eastern Kenya. The aim of the study was to determine the effect of seed transmission of the pathogen on yield and tolerance level of the fungus in sesame seed. Increase in percentage leaf area diseased and percentage defoliation fitted the Gompertz model more closely than the logistic model. Areas under disease progress curves (AUDPC), infection and defoliation rates varied among the six infection levels. Disease severity increased with increase in seed infection and was least and most severe in plots established with seeds with 0 and 8% infection levels respectively. Yields ranged from 234.9 to 300.1 kg ha−1 compared with 312.5 kg ha−1 for the control, and losses due to seed infection ranged from 4% to 25%. Disease severity was negatively correlated with seed yield, 1000-seed weight and seeds per capsule. Alternaria leaf spot severity had a major effect on the seed weight component of yield. Tolerance level of A. sesami in sesame seed was determined to be less than 2%.
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Matsumura, Shinichi, Kazuya Murata, Nobuhiro Zaima, Yuri Yoshioka, Masanori Morimoto, Hideaki Matsuda, and Masahiro Iwaki. "Inhibitory Activities of Sesame Seed Extract and its Constituents against β-Secretase." Natural Product Communications 11, no. 11 (November 2016): 1934578X1601101. http://dx.doi.org/10.1177/1934578x1601101112.

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The need for a preventive agent against dementia led us to screen natural plant resources. Among the herbs and spices tested, sesame seed prepared from Sesamum indicum seeds showed potent β-secretase inhibitory activity. The active principles were determined to be sesamin and sesamolin, typical lignans in S. indicum. The IC50 values of sesamin and sesamolin were 257 and 140 μM, respectively. These compounds were investigated in a preliminary absorption experiment. After oral administration, these compounds were detected in an intact form in the brain and serum. These results suggest that consumption of sesame seeds may prevent dementia by sesamin and sesamolin, the constituents in sesame seeds.
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Jamarkattel-Pandit, Nirmala. "Comparative Study of White and Black Sesame by Using Oxygen Glucose Deprivation on PC12 Cells." Journal of Health and Allied Sciences 5, no. 1 (November 21, 2019): 9–13. http://dx.doi.org/10.37107/jhas.26.

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Sesame (Sesamum indicum L.) is one of the most important oilseed crops in the world. It is not only a source of edible oil, but also widely used in baked goods and confectionery products. Sesame seed varies considerably in color, size, and texture of the seed coat. The most commonly used are of white and black sesame, having almost same pharmacological activity and contain almost same components. However, it is reported that the components, such as Se, Zn, Fe, Mg, sesamin, and vitamin E, are different between the white and the black coat sesame. Active components of sesame seeds has been reported as protective effects against neuronal damage induced by chemical hypoxia or hydrogen peroxide but there was no sufficient biological study of white sesame and black sesame. In present study, oxygen and glucose deprivation followed by reoxygenation (OGD-R) model, an in vitro model of cerebral ischemia/reperfusion was used to investigate the effects and comparative study of white sesame and black sesame on different cell lines. This result clearly demonstrated that crude extract of white sesame is superior than crude extract of black sesame and fractions of white sesame and black sesame protected PC12 cells from hypoxia-induced stress. Keywords: Oxygen glucose deprivation, PC12 Cells, Ischemia model, Sesamum indicum L.
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Roy, Barnali, and Amit Kumar Pal. "Selection criteria of some advance lines of sesame by the study of correlation and path coefficient analysis." Plant Science Today 6, no. 3 (July 31, 2019): 356–59. http://dx.doi.org/10.14719/pst.2019.6.3.565.

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Sesame (Sesamum indicum L.) is one of the major oil yielding plant in India, but the production of sesame seed is very low. Now it is necessary to establish the selection criteria that directly or indirectly increase the seed yield per sesame plant. In this study, freshly harvested seeds of 21 stable advance lines of sesame and their 8 parents such as R-9, B-14, B-9, B-67, T-12, IDP-51, IET-2, HT-1 were taken to evaluate the selection criteria for higher seed yield. The results indicated that number of branches/plant, number of capsule/plant, number of seeds/capsule and 100 seed weight were strongly related with sesame yield. Thus, selection of advance lines of sesame, that have higher seed yield, can be done on the basis of number of branches/plant, number of seeds/capsule, 100 seed weight and harvest index. Moreover, these traits may be employed as the selection criteria for the betterment of sesame seed yield in future agricultural system.
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Alshahrani, Saeed, Aseel Abid Al Sreaya, Mohammad Yahya Mashyakhi, Saad Alqahtani, Sivagurunathan Moni Sivakumar, Hassan Ahmed Alhazmi, Ziaur Rehman, and Firoz Alam. "Chemical characterization and antibacterial efficacy of Saudi sesame oil against human pathogenic bacteria." Environment Conservation Journal 21, no. 1&2 (June 9, 2020): 19–29. http://dx.doi.org/10.36953/ecj.2020.211203.

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Bacterial infection and its resistance is a major health issue that affects millions of people throughout the world. There is always a need to search forth new and safest drug from natural resources to fight these challenges. Sesame seed essential oil is a rich source of protein with high medicinal value since the ancient time peoples are using for several remedies in Saudi Arabia.Therefore, the current study is aimed to discover the potential activity of the locally available sesame oil for antibacterial action based on ethnobotanical knowledge and traditional utilization as a therapeutic agent to treat several kinds of health problem in Saudi culture. Gas chromatography / mass spectrometry (GC/MS) analysis of sesame essential oil extracted from locally available sesame seeds represented 39 different chemical compounds. Sesamin and sesamol were the principal components alongwith fatty acids and triglycerides. Results indicated that the locally available sesame oil was found rich in sesamin contents (24.45%). The spectrum of antibacterial effect of sesame seed essential oil was exhibited significantly against Escherichia coli followed by Staphylococcus aureus, Streptococcus pyogenes, Klebsiella pneumoniae and Pseudomonas aeruginosa respectively. The results indicate that sesame oil was found most effective against three bacteria i.e. E. coli, S. aureus and S. pyogenes.
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Hadeel, S. Y., S. A. Khalida, and Marie Walsh. "Antioxidant activity of sesame seed lignans in sunflower and flaxseed oils." Food Research 4, no. 3 (December 22, 2019): 612–22. http://dx.doi.org/10.26656/fr.2017.4(3).331.

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This study investigated the antioxidant activity of crude lignan extracts and purified lignans (sesamin, sesamolin, and sesamol) in sunflower and flaxseed oils. Lignan extracts were prepared from roasted sesame seed oil (LRSO) and unroasted sesame seed oil (LUSO). Additionally, the individual lignans were purified from both oils. The crude extracts and purified lignans were added at concentrations of 0.01, 0.02 and 0.03% to the oils and stored at 25 and 65°C over time and peroxide values and thiobarbituric acid values were measured. Each oil showed an increase in oxidation over time, with the samples stored at 65°C exhibiting accelerated oxidation. In general, LRSO showed higher antioxidant activity than LUSO and the antioxidant activity was similar to the antioxidant activity of butylated hydroxytoluene (0.02% BHT) in both oils when used at concentrations of 0.02 and 0.03%. Sesamol showed the highest antioxidant activity of each of the purified lignans followed by sesamin and sesamolin respectively. Crude and purified sesame lignans may have potential applications as natural antioxidants in food systems
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Johnson, Wilbur, Wilma F. Bergfeld, Donald V. Belsito, Ronald A. Hill, Curtis D. Klaassen, Daniel C. Liebler, James G. Marks, et al. "Amended Safety Assessment of Sesamum Indicum (Sesame) Seed Oil, Hydrogenated Sesame Seed Oil, Sesamum Indicum (Sesame) Oil Unsaponifiables, and Sodium Sesameseedate." International Journal of Toxicology 30, no. 3_suppl (May 2011): 40S—53S. http://dx.doi.org/10.1177/1091581811406987.

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Sesamum indicum (sesame) seed oil and related cosmetic ingredients are derived from Sesamum indicum. Sesamum indicum (sesame) seed oil, sesamum indicum (sesame) oil unsaponifiables, and hydrogenated sesame seed oil function as conditioning agents. Sodium sesameseedate functions as a cleansing agent, emulsifying agent, and a nonaqueous viscosity increasing agent. These ingredients are neither skin irritants, sensitizers, teratogens, nor carcinogens at exposures that would result from cosmetic use. Both animal and human data relevant to the cosmetic use of these ingredients were reviewed. The CIR Expert Panel concluded that these ingredients are safe in the present practices of use and concentration as described in this safety assessment.
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Stevens, WJ, DG Ebo, CH Bridts, and LS De Clerck. "Anaphylaxis to sesame (Sesamum indicum) seed and sesame oil." Journal of Allergy and Clinical Immunology 109, no. 1 (January 2002): S217. http://dx.doi.org/10.1016/s0091-6749(02)81787-0.

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Wang, Linhai, Senouwa Segla Koffi Dossou, Xin Wei, Yanxin Zhang, Donghua Li, Jingyin Yu, and Xiurong Zhang. "Transcriptome Dynamics during Black and White Sesame (Sesamum indicum L.) Seed Development and Identification of Candidate Genes Associated with Black Pigmentation." Genes 11, no. 12 (November 25, 2020): 1399. http://dx.doi.org/10.3390/genes11121399.

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Seed coat color is a crucial agronomic trait in sesame (Sesamum indicum L.) since it is strongly linked to seed oil, proteins, and lignans contents, and also influences consumer preferences. In East Asia, black sesame seed is used in the treatment and the prevention of various diseases. However, in sesame, little is known about the establishment of the seed coat color, and only one gene has been reported to control black pigmentation. This study provides an overview of developing seeds transcriptome of two varieties of sesame “Zhongfengzhi No.1” (white seed) and “Zhongzhi No.33” (black seed) and shed light on genes involving in black seed formation. Until eight days post-anthesis (DPA), both the seeds of the two varieties were white. The black sesame seed turned to yellow between 9 and 11 DPA and then black between 12 and 14 DPA. The black and white sesame showed similar trend-expressed genes with the numbers increased at the early stages of seed development. The differentially expressed genes (DEGs) number increased with seed development in the two sesame varieties. We examined the DEGs and uncovered that more were up-regulated at the early stages. The DEGs between the black and white sesame were mainly enriched in 37 metabolic pathways, among which the flavonoid biosynthesis and biosynthesis of secondary metabolites were dominants. Furthermore, we identified 20 candidate genes associated with pigment biosynthesis in black sesame seed, among which 10 were flavonoid biosynthesis and regulatory genes. These genes also include isochorismate and polyphenol oxidase genes. By comparing the phenotypes and genes expressions of the black and white sesame seed at different development stages, this work revealed the important role of 8–14 DPA in black pigment biosynthesis and accumulation. Moreover, it unfolded candidate genes associated with black pigmentation in sesame. These findings provide a vast transcriptome dataset and list of genes that will be targeted for functional studies related to the molecular mechanism involved in biosynthesis and regulation of seed coat color in sesame.
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Plaitho, Yossaporn, Pawaweena Rattanasena, Pittaya Chaikham, and Pattaneeya Prangthip. "Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand." Current Research in Nutrition and Food Science Journal 5, no. 3 (November 30, 2017): 196–205. http://dx.doi.org/10.12944/crnfsj.5.3.03.

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The objectives of this research were to determine the effects of sterilization on storage stability of white and black sesame by-products. Results showed that sterilization at 120 ºC for 10 min had no effect on proximate compositions and mineral contents of both sesame seed cakes, but the significant reductions of thiamine, riboflavin, sesamin, sesamolin, total phenolic compounds and antioxidant capacity (DPPH and FRAP assays) were observed. During the storage at 37 ºC, all bioactive components and antioxidant properties apparently tended to decrease when the storage time rose. At the end of storage, PV (peroxide value) and TBARS (thiobarbituric acid-reactive substances) values of stored black sesame seed cakes were shown to be significantly lower than that in white sesame seed cakes. This study may suggest the application of black and white sesame seeds cakes as functional food ingredients in the future production.
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Dissertations / Theses on the topic "Sesame seed"

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Orruño, Aguado Estibalitz. "The seed storage proteins of sesame (Sesamum indicum) in relation to food allergy." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396938.

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Moazzami, Ali A. "Sesame seed lignans : diversity, human metabolism and bioactivities /." Uppsala : Department of Food Science, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200698.pdf.

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Chien, Yung-hsin. "SHELF LIFE EXTENSION OF SEED BUTTER MADE WITH SESAME, SUNFLOWER AND PUMPKIN SEEDS." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1449235219.

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Gungor, Ugras. "Design Of A New Equipment For Sesame Seed Dehulling." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/2/678/index.pdf.

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In this study, new methods and processing equipments for sesame dehulling were investigated. First, water absorption of sesame seed was studied at 20, 30, and 40°
C. The data could be modeled using Peleg equation where it was found that the constant k1 was inversely related to temperature but the effect of temperature on k2 was negligible. In the second phase of the work a lab scale continuous screw conveyor as dehuller and two equipments, (1) fluidized bed dryer and (2) hull separator to function as agitator, dryer and separator, for hull separation were designed. Fluidized bed unit was unsuccessful as it caused rapid drying of seeds before hulls can be removed. Using designed dehuller and hull separator, seeds at 30.5, 50.4 and 70.7 % db moisture contents were processed at dehuller speeds of 420, 840, and 1150 rpm. It was found that the percentage of dehulled seeds was linearly dependent on moisture content, optimal speed of designed dehuller was 840 rpm, and results for the efficiency of dehulling the seeds were significantly the same at 420 and 1150 rpm. Repeated passes of seeds through dehuller not only increased the efficiency of dehulling but also the percentage of damaged seeds. A dehulling efficiency of about 92.5 % was attained after four passes. The possibility of soaking seeds in an enzyme solution before dehulling was also investigated. By this means, after soaking in 0.2 % (v/v) Peelzyme-I solution for 15 min, a dehulling efficiency of 95 % was achieved.
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Jacklin, Alix. "An investigation into the bioactivity of compounds within the non-oil component of sesame seed oil." Thesis, University of Hull, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417171.

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Pires, Raquel Maria de Oliveira. "Ação protetora do óxido nítrico em sementes de gergelim (Sesamum indicum L.) submetidas a diferentes condições de estresse." Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/4632.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico
Seeds frequently encounter biotic and abiotic stress that adversely affects growth, development, or productivity. The objective of this work was to investigate the effect of nitric oxide (NO) like protective agent in sesame seeds submitted to different stresses. Therefore, two experiments were conducted. In the first one, sesame seeds were placed in soaked substrate with water or with different concentrations of cadmium chloride and cadmium chloride plus sodium nitroprusside (SNP) in the following treatments: 1) water (control), 2) +200 μM of SNP, 3) 800 μM of CdCl2, 4) 800 μM of CdCl2 +200 μM of SNP, 5) 600 μM of CdCl2, 6) 600 μM of CdCl2 +200 μM of SNP, 7) 400 μM of CdCl2 and 8) 400 μM of CdCl2 +200 μM of SNP. Were done the following determinations: germination (G), first count of germination (PC), speed germination index (IVG), hipocotyl length (CH), radicle length (CR), dry mass of hipocotyl (MSH) and dry mass of radicle (DMR) and imbibition curve. It were quantified the activity of antioxidative enzymes, superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and total peroxidase (POX). It was adopted the completely randomized design with five replicates. The data were submitted to variance analysis and the means obtained for treatments were compared by Tukey test at 5% of significance. The means obtained in treatments with and without SNP were compared by F test at 5% and the times of imbibition by Tukey test at 5%. For the realization of imbibition curve was realized a polynomial regression fit 3. In the second experiment, sesame seeds were placed in soaked substrate with water or with different concentrations of PEG 6000 and PEG 6000 plus SNP in the following treatments: 1) water (control), 2) +200 μM of SNP, 3) 0,1MPa, 4) -0,1MPa +200 μM of SNP, 5) - 0,2MPa, 6) -0,2MPa +200 μM of SNP, 7) -0,3MPa and 8) -0,3MPa, +200 μM of SNP. The same determinations done in experiment one, was made in the experiment two. Both stress caused the reduction of germination and vigor, being the highest concentrations, the most harmful to sesame seeds. NO was able to minimize the damage caused by the stresses, reversing partially all the biochemical parameters evaluated, what provides higher and faster germination, beyond the higher initial development of xiii seedlings. Cadmium and PEG 6000 provoked less absorption and less gain of mass in higher concentrations in relation to water, and an extension of Phase II. In relation to the antioxydative system, there was an increaseof enzymatic activity in period of 0 to 24 houras, showing the organization of the antioxidant system with the sesame seeds over time. Was observed that in higher potentials and in solutions more concentrated, the activity enzymatic was higher, what suggest detoxifying activity of these molecules in seeds submitted to water deficit and solution of cadmium more strict. The use of SNP, increased the activity of antioxidative enzymes, evidencing an efficient of elimination of EROs formed.
Sementes estão frequentemente expostas a diversos estresses bióticos e abióticos que prejudicam o seu crescimento, desenvolvimento e produtividade. O objetivo desse trabalho foi investigar o efeito do óxido nítrico (ON) como agente protetor em sementes de gergelim (Sesamum indicum L.) submetidas à diferentes estresses. Para tanto, foram conduzidos dois experimentos. No primeiro, as sementes foram semeadas em substrato umedecido com água ou com diferentes concentrações de cloreto de cádmio (CdCl2) e cloreto de cádmio acrescido de nitroprussiato de sódio (SNP) nos seguintes tratamentos: 1) água (controle), 2) +200 μM de SNP, 3) 800 μM de CdCl2, 4) 800 μM de CdCl2 +200 μM de SNP, 5) 600 μM de CdCl2, 6) 600 μM de CdCl2 +200 μM de SNP, 7) 400 μM de CdCl2 e 8) 400 μM de CdCl2 +200 μM de SNP. As seguintes determinações foram feitas: germinação (G), primeira contagem de germinação (PC), índice de velocidade de germinação (IVG), comprimento de hipocótilo (CH) e radícula (CR), massa seca de hipocótilo (MSH) e radícula (MSR), curva de embebiçao, além da quantificação da atividade das enzimas antioxidativas, superóxido dismutase (SOD), catalase (CAT), ascorbato peroxidase (APX) e peroxidases totais (POX). O delineamento estatístico utilizado foi o inteiramente casualizado com cinco repetições. Os dados foram submetidos à análise de variância (ANOVA) e as médias obtidas para os tratamentos foram comparadas pelo teste Tukey a 5% de significância. As médias obtidas nos tratamentos com e sem SNP foram comparadas pelo teste F a 5% de significância e os tempos de embebição na análise das atividades das enzimas, também pelo teste Tukey a 5%. Para a realização da curva de embebição realizou-se regressão com ajuste polinomial de grau 3. No segundo experimento, as sementes de gergelim foram semeadas em substrato umedecido com água ou em diferentes concentrações de polietileno glicol (PEG 6000) e PEG 6000 acrescido de SNP nos seguintes tratamentos: 1) água (controle), 2) +200 μM de SNP, 3) 0,1Mpa, 4) -0,1MPa +200 μM de SNP, 5) - 0,2MPa, 6) -0,2MPa +200 μM de SNP, -7) 0,3MPa e 8) -0,3MPa, +200 μM de SNP. As mesmas determinações e análises estatísticas do primeiro experimento foram realizadas. Conclui-se que ambos os estresses causaram a redução da germinação e do vigor, sendo Xi as maiores concentrações as mais prejudiciais às sementes de gergelim. O ON foi capaz de amenizar os danos causados pelos estresses invertendo parcialmente todos os parâmetros fisiológicos avaliados, o que proporcionou maior e mais rápida germinação além de maior desenvolvimento inicial das plântulas. O cádmio e o PEG 6000 provocaram menor absorção e menor ganho de massa nas maiores concentrações em relação à água assim como um prolongamento da Fase II da embebição. Em relação ao sistema antioxidante, houve aumento da atividade enzimática no período de 0 a 24 horas, demonstrando organização do sistema antioxidante nas sementes de gergelim com o decorrer do tempo. Observou-se que nos maiores potenciais e nas soluções mais concentradas, a atividade enzimática foi maior, o que sugere atividade desintoxicante dessas moléculas em sementes submetidas ao déficit hídrico e solução de cádmio mais rigorosa. O uso do SNP, de maneira geral, aumentou a atividade das enzimas antioxidantes, evidenciando um eficiente sistema de eliminação das espécies reativas de oxigênio formadas.
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Tamura, Hitoshi [Verfasser], Peter [Akademischer Betreuer] Schieberle, and Karl-Heinz [Akademischer Betreuer] Engel. "Identification of new key aroma compounds in roasted sesame seeds with emphasis on sulfur components / Hitoshi Tamura. Gutachter: Karl-Heinz Engel. Betreuer: Peter Schieberle." München : Universitätsbibliothek der TU München, 2012. http://d-nb.info/1030100160/34.

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Kareem, Zana [Verfasser]. "Biomedical Applications and Secondary Metabolite Profiling of Hyoscyamus niger and Sesamum indicum Seed, Root and Hairy Root Cultures / Zana Kareem." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2020. http://d-nb.info/1223706249/34.

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Santos, Manoel Galdino dos. "Gergelim irrigado em função da adubação nitrogenada em duas safras agrícolas." Universidade Federal Rural do Semi-Árido, 2017. http://bdtd.ufersa.edu.br:80/tede/handle/tede/767.

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Conselho Nacional de Desenvolvimento Científico e Tecnológico
Sesame is an oleaginous that presents great economic potential, due to the possibilities of exploration. It is a crop of low productivity, and may be superior when management in fertilization is appropriate. However, more information about the nutrition of the crop is needed. Nitrogen is one of the nutrients that most limits the production of sesame because it is responsible for important functions of metabolism and nutrition of the crop. Therefore, the objective of this work was to evaluate the cultivars of irrigated sesame in the function of nitrogen fertilization in two agricultural crops. Experiments were conducted at the Experimental Farm Rafael Fernandes, belonging to the Federal Rural Semi-Arid University, Mossoró-RN, from February to May (1st crop) and July to October (2nd crop) in 2016. The experimental design was in randomized complete blocks with four replications in a subdivided plots scheme, being allocated in the plots five nitrogen doses (0, 30, 60, 90 and 120 kg ha-1), and the four sesame cultivars in the subplots (CNPA G2 , CNPA G3, CNPA G4 and BRS Silk). The variables evaluated were: nitrogen content in the leaf diagnosis, plant height, stem diameter, number of leaves and capsules, dry mass (leaf, stem, capsules and plants), seed productivity, agronomic efficiency, oil and protein content. The dose of 120 kg ha-1 of nitrogen provided the best agronomic performance for sesame. The cultivar CNPA G4 had the highest productive performance. The cultivar BRS Silk had a higher oil content. The second crop provided better agronomic performance to the sesame crop
O gergelim é uma oleaginosa que apresenta grande potencial econômico, devido às possibilidades de exploração. É uma cultura de baixa produtividade, podendo ser superior quando há manejo adequado na adubação. Contudo, maiores informações sobre a nutrição da cultura precisam ser obtidas. O nitrogênio é um dos nutrientes que mais limitam a produção do gergelim, por ser responsável por importantes funções do metabolismo e da nutrição da cultura. Diante disso, o objetivo deste trabalho foi avaliar cultivares de gergelim irrigado em função de adubação nitrogenada em duas safras agrícolas. Os experimentos foram conduzidos na Fazenda Experimental Rafael Fernandes, pertencente à Universidade Federal Rural do Semi-Árido, Mossoró-RN, no período de fevereiro a maio (1ª safra agrícola) e julho a outubro (2ª safra agrícola) de 2016. O delineamento experimental foi em blocos completos casualizados com quatro repetições em esquema de parcelas subdivididas, sendo alocadas nas parcelas cincos doses de nitrogênio (0, 30, 60, 90 e 120 kg ha-1), e nas subparcelas as quatros cultivares de gergelim (CNPA G2, CNPA G3, CNPA G4 e BRS Seda). As variáveis avaliadas foram: teor de nitrogênio na folha diagnóstico, altura de plantas, diâmetro do caule, número de folhas e cápsulas, massa seca (folha, caule, cápsulas e plantas), produtividade de sementes, eficiência agronômica, teor de óleo e proteína. A dose de 120 kg ha-1 de nitrogênio propiciou o melhor desempenho agronômico para o gergelim. A cultivar CNPA G4 teve o maior desempenho produtivo. A cultivar BRS Seda teve maior teor de óleo. A 2ª safra agrícola proporcionou melhor desempenho agronômico à cultura do gergelim
2017-07-19
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Rajendran, S. "Studies on the major protein components of Sesame seed (Sesamum Indicum L.)." Thesis, 1990. http://hdl.handle.net/2009/1900.

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Books on the topic "Sesame seed"

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Hei zhi ma de shen qi liao xiao: Niger seed. Taibei Xian Xindian Shi: Shi mao chu ban she, 2003.

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Kamal-Eldin, Mohammed Salih Afaf. Seed oils of Sesamum indicum,L. and some wild relatives: A compositional study of the fatty acids, acyl lipids, sterols, tocopherols and lignans. Uppsala: Sveriges Lantbruksuniversitet, 1993.

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Coulman, Karen D. The effect of flaxseed and sesame seed on lignan metabolism and biomarkers of chronic disease risk in postmenopausal women. Ottawa: National Library of Canada, 2003.

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Jim, Henson, Cooke Tom ill, and Children's Television Workshop, eds. Hide-and-seek safari: Featuring Jim Henson's Sesame Street Muppets. [New York, NY]: Random House/CTW, 1988.

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Cooke, Tom. Hide-and-seek camping trip: Featuring Jim Henson's Sesame Street Muppets. [New York]: Random House/Children's Television Workshop, 1990.

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Grupo Imaginador de Ediciones (Firm), ed. Descubra el poder de las semillas: Lino, sésamo, girasol, chía. Buenos Aires: Imaginador, 2009.

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Kang, Pyŏng-gyun. Ŏnŭ suhakcha ka pon kiihan sesang: K'ŭn sŭnim, wae irŏsimnikka? hwanmang kongsang ŭi susangnok = The weird world seen by a mathematician : your holiness, what the hell are you saying now. Kyŏnggi-do P'aju-si: Sallim, 2016.

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Parent's Guide to Video Games. Rocklin, CA: Prima Publishing, 1994.

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All You Need to Know about Sesame Seed: Discover Healthy and Nutritional Benefits of Sesame Seeds, Application and Uses. Independently Published, 2022.

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Magic of Tahini: Dreamy Vegan Recipes Enriched with Sweet and Nutty Sesame Seed Paste. Ryland Peters & Small, 2019.

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Book chapters on the topic "Sesame seed"

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Sharma, Loveleen, Charaniv Singh Saini, Sneh Punia, Vikash Nain, and Kawaljit Singh Sandhu. "Sesame (Sesamum indicum) Seed." In Oilseeds: Health Attributes and Food Applications, 305–30. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4194-0_12.

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Lee, JaeHwan, Mi-Ja Kim, and Mun Yhung Jung. "Seed Oil (Sesame Seed, Perilla Seed)." In Korean Functional Foods, 291–318. Boca Raton, Florida : CRC Press, 2018.: CRC Press, 2018. http://dx.doi.org/10.1201/9781315156453-12.

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Hsu, Dur-Zong, Pei-Yi Chu, and Ming-Yie Liu. "Sesame Seed (Sesamum indicumL.) Extracts and Their Anti-Inflammatory Effect." In ACS Symposium Series, 335–41. Washington, DC: American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1093.ch019.

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Fukuda, Y., Toshihiko Osawa, Shunro Kawakishi, and M. Namiki. "Chemistry of Lignan Antioxidants in Sesame Seed and Oil." In ACS Symposium Series, 264–74. Washington, DC: American Chemical Society, 1994. http://dx.doi.org/10.1021/bk-1994-0547.ch027.

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Miyamoto, Shingo, Gen Fujii, Masami Komiya, Masaru Terasaki, and Michihiro Mutoh. "Potential for Sesame Seed-Derived Factors to Prevent Colorectal Cancer." In Critical Dietary Factors in Cancer Chemoprevention, 183–97. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-21461-0_8.

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Katsuzaki, Hirotaka, Toshihiko Osawa, and Shunro Kawakishi. "Chemistry and Antioxidative Activity of Lignan Glucosides in Sesame Seed." In ACS Symposium Series, 275–80. Washington, DC: American Chemical Society, 1994. http://dx.doi.org/10.1021/bk-1994-0547.ch028.

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Almekinders, C. J. M., and N. P. Louwaars. "13. Crop-specific options - Barley, Bean, Cassava, Chickpea, Cowpea, Groundnut, Finger millet, Maize, Rice, Pearl millet, Potato, Sesame, Sorghum, Soybean, Sweet potato, Sunflower, Wheat, Alliums, Cruciferous vegetables, Cucurbits, Solanaceous vegetables, Local leafy vegetables." In Farmers’ Seed Production, 215–70. Rugby, Warwickshire, United Kingdom: Practical Action Publishing, 1999. http://dx.doi.org/10.3362/9781780442150.013.

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Ryu, Su Noh, Seong Min Kim, Junwu Xi, and Chi-Tang Ho. "Influence of Seed Roasting Process on the Changes in Volatile Compounds of the Sesame (Sesamum Indicum L.) Oil." In Flavor Chemistry of Ethnic Foods, 229–37. Boston, MA: Springer US, 1999. http://dx.doi.org/10.1007/978-1-4615-4783-9_22.

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Namiki, Mitsuo, Yasuko Fukuda, Yoko Takei, Kazuko Namiki, and Yukimichi Koizumi. "Changes in Functional Factors of Sesame Seed and Oil during Various Types of Processing." In ACS Symposium Series, 85–104. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2002-0816.ch007.

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Ratna, Nurhayati Dewi, Aris Eddy Sarwono, and Budi Hariyono. "The Effect of Organic and Inorganic Fertilizer on Production, Sesame Seed Oil Content, and Feasibility in Sandy Coastal Land." In Food Security and Food Safety for the Twenty-first Century, 119–29. Singapore: Springer Singapore, 2015. http://dx.doi.org/10.1007/978-981-287-417-7_11.

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Conference papers on the topic "Sesame seed"

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Aristya, Vina Eka, and Taryono. "Factor wise contribution on sesame seed yield." In PROCEEDINGS OF THE 12TH INTERNATIONAL CONFERENCE ON SYNCHROTRON RADIATION INSTRUMENTATION – SRI2015. Author(s), 2016. http://dx.doi.org/10.1063/1.4958482.

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Bashier, Israa Hassan, Mayada Mosa, and Sharief Fadul Babikir. "Sesame Seed Disease Detection Using Image Classification." In 2020 International Conference on Computer, Control, Electrical, and Electronics Engineering (ICCCEEE). IEEE, 2021. http://dx.doi.org/10.1109/iccceee49695.2021.9429640.

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Excelinda, Putri Avidianto, Mira Sofyaningsih, and Iswahyudi. "Utilization of Millet Seed Flour (Panicum miliaceum L), Chia Seed Flour (Salvia hispanica) and Sesame Seeds (Sesamum indicum) on Making High-fibre Flakes." In International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010758800003235.

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Bugayets, Natalia, Anastasia Kaloeva, Sergey Usatikov, and Igor Tereshchenko. "Optimization of Functional Properties of Sesame Seed Protein Products by Thermal Denaturation." In Proceedings of the International Scientific Conference The Fifth Technological Order: Prospects for the Development and Modernization of the Russian Agro-Industrial Sector (TFTS 2019). Paris, France: Atlantis Press, 2020. http://dx.doi.org/10.2991/assehr.k.200113.203.

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Leahu, Ana, Cristina Ghinea, Ancuta Petraru, and Sorina Ropciuc. "Defatted Sesame Seed Cake: Influence on the Physicochemical and Textural Characteristics of Mayonnaise." In 2022 E-Health and Bioengineering Conference (EHB). IEEE, 2022. http://dx.doi.org/10.1109/ehb55594.2022.9991609.

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Zhao, Jing, Tianlu Wei, and Qianqian Cheng. "Mechanical modeling and compression test of sesame seed based on 3D laser scanning technology." In International Conference on Mechanical Design and Simulation (MDS 2022), edited by Dongyan Shi and Guanglei Wu. SPIE, 2022. http://dx.doi.org/10.1117/12.2638928.

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"Development and Evaluation of Guar Gum-Based Mayonnaise in Combination with Pumpkin and Sesame Seed Oil Blends." In 3rd INTERNATIONAL CONFERENCE ON BIOLOGICAL RESEARCH AND APPLIED SCIENCE. Jinnah University for Women, Karachi,Pakistan, 2023. http://dx.doi.org/10.37962/ibras/2023/174-176.

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Hartati, Puspa, Rosmayati Rosmayati, and Diana Sofiah Hanafiah. "Viability and Vigour of Sesame (Sesamum indicum L) Seeds." In International Conference on Natural Resources and Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008547401310134.

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S.F., Kochetkova, Mekhantseva I.Yu., Zolotov N.A., and Krotova O.E. "ANALYSIS OF THE NUTRITIONAL VALUE OF SESAME SEEDS AS ADDITIVES IN COTTAGE CHEESE PRODUCTS OF HERODIETIC ORIENTATION." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.92-96.

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Abstract:
The article discusses the main aspects of herodietic nutrition and, in connection with them, the properties and nutritional value of sesame as an additive. The analysis and comparison of sesame products – sesame seeds, sesame cake and sesame flour from sesame cake, and also the rationale for their use in cottage cheese products of herodietic orientation is given.
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Borodaenko, N. V., G. M. Polyansky, and I. Y. Mekhantseva. "SUBSTANTIATION OF THE EFFECTIVENESS OF THE ADDITION OF SESAME SEEDS AND PRODUCTS OF ITS PROCESSING TO THE QUANTITY OF BASS MINCE." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.475-480.

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The properties of sesame and sesame flour (cake), as an additive in minced sausage in order to improve its functional properties and as substitutes for lean meat, are highlighted and considered. It was found that the use of sesame flour as an unconventional plant additive in sausage minced meat is more advantageous than an additive in the form of sesame seeds. In addition, then it finds additional use of secondary raw materials after cold pressing in the production of sesame oil
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Reports on the topic "Sesame seed"

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Fonteijn, Hubert, Jim Groot, and Xuezhen Guo. Analysing the resilience of food systems with scenario analyses and reverse stress tests : Concepts and an application on the Ethiopian sesame seed value chain. Wageningen: Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/543747.

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