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Relevant bibliographies by topics / Sesame Seeds

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Academic literature on the topic 'Sesame Seeds'

Author: Grafiati

Published: 10 September 2021

Last updated: 29 July 2025

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Journal articles on the topic "Sesame Seeds"

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Mohammed, Shifa. "An Overview on Nutritional Composition and Therapeutic Benefits of Sesame Seeds (Sesamum indicum)." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (2022): 1119–27. http://dx.doi.org/10.22214/ijraset.2022.40002.

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Abstract: Sesame seeds commonly known as gingelly seeds or til is one of the oldest oilseed cultivated all over the world with India and China being the largest producers. Both black and white sesame seeds are abundant in not only macro or micronutrients but also contain plethora of bioactive components such as lignans and phytosterols contributing to it being a good source of antioxidants. Presence of sesamin, sesaminol, myristic acid and lecithin in sesame seeds attributes to its antiinflammatory, anti-hypertensive, anti-hyperglycemic, anti-hyperlipidemic and anti-cancer properties. Sesame o

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Matsumura, Shinichi, Kazuya Murata, Nobuhiro Zaima та ін. "Inhibitory Activities of Sesame Seed Extract and its Constituents against β-Secretase". Natural Product Communications 11, № 11 (2016): 1934578X1601101. http://dx.doi.org/10.1177/1934578x1601101112.

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The need for a preventive agent against dementia led us to screen natural plant resources. Among the herbs and spices tested, sesame seed prepared from Sesamum indicum seeds showed potent β-secretase inhibitory activity. The active principles were determined to be sesamin and sesamolin, typical lignans in S. indicum. The IC50 values of sesamin and sesamolin were 257 and 140 μM, respectively. These compounds were investigated in a preliminary absorption experiment. After oral administration, these compounds were detected in an intact form in the brain and serum. These results suggest that consu

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Kim, A.-Young, Choong-In Yun, Joon-Goo Lee, and Young-Jun Kim. "Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea." Foods 9, no. 4 (2020): 394. http://dx.doi.org/10.3390/foods9040394.

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Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds that impart important health benefits. However, very little information is available on the lignan intake from sesame seeds and sesame oil products. Sesame oil is frequently and highly consumed in Korea and therefore is one of the important lignan intake sources due to the food eating habits of Koreans. Herein, we studied the distribution of lig

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Zhang, Yongqing, Jiaojiao Wang, Huihui Tan, Xinyue Lu, Deguo Wang, and Quanzeng Wei. "Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight." Molecules 28, no. 13 (2023): 5266. http://dx.doi.org/10.3390/molecules28135266.

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This study aimed to improve the steaming process of black sesame seeds. A comprehensive evaluation was conducted using the grey-correlation method based on the variation-coefficient weight to observe the treatments of normal-pressure (NPS) and high-pressure (HPS) steaming (with/without soaking in water) for nine cycles. Their effects on the contents of water, protein, fat, ash, melanin, sesamin, and sesamolin of black sesame seeds, as well as the sensory score of the black sesame pill, were determined. We found that with varied steaming methods and increased steaming cycles, the contents of th

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Yuenyong, Jitkunya, Suchintana Limkoey, Chonlathit Phuksuk, et al. "Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds." Foods 13, no. 18 (2024): 2891. http://dx.doi.org/10.3390/foods13182891.

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This study investigated whether pre-treating sesame (Sesamum indicum L.) seeds with a combination of acid-soaking and microwave-heating could significantly enhance the quality of the resulting sesame oil, particularly by increasing its content of functional compounds such as lignans, tocopherol, phytosterol, and squalene. The study revealed that soaking the sesame seeds in a solution of HCl and citric acid, along with microwave-heating, significantly increased the content of these compounds. The detected ranges were sesamin (1365–6927 µg g−1), sesamolin (605–3493 µg g−1), tocopherol (69.31–282

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Muangrat, Rattana, Yongyut Chalermchart, Supachet Pannasai, and Sukhuntha Osiriphun. "Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds." Current Research in Nutrition and Food Science Journal 8, no. 3 (2020): 798–814. http://dx.doi.org/10.12944/crnfsj.8.3.12.

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Unroasted, roasted (at roasting temperatures of 100, 150 and 200 C and roasting times of 10, 20 and 30 min) and vacuum microwaved (at microwave watt powers of 800, 1440, 2400 and 3600 watts/kg black sesame seeds, for heating times of 10, 20 and 30 min) black sesame seeds were processed to extract oil using a single screw press at a constant pressing temperature of 50 C. The results revealed that different heat pre-treatments significantly affected yield and physiochemical and antioxidant properties of extracted oils. The extracted oil samples exhibited significantly different levels of total

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Stanciu, Ioana. "Rheological Models for Behavior of Sesame (Sesamum indicum) oil." Oriental Journal Of Chemistry 40, no. 1 (2024): 165–68. http://dx.doi.org/10.13005/ojc/400120.

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Sesame (Sesamum indicum) oil is the fatty matter obtained from sesame seeds, by cold pressing or hot pressing, followed by refining. The seeds must have a maximum moisture content of 7% and must be free of foreign bodies. After pressing, the oil is decanted and then filtered, through a natural cotton filter, thus ensuring the superior quality of the obtained oil. Sesame oil is the most resistant oil to oxidation and is stable at room temperature. The burning point is 177 degrees for cold pressed sesame oil.

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Hassan, A. B., I. A. Mohamed Ahmed, K. A. Sir Elkhatim та ін. "Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil". Grasas y Aceites 70, № 2 (2019): 308. http://dx.doi.org/10.3989/gya.0933182.

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This study investigated the free fatty acids, fatty acid profile, total phenolics, and antioxidant activity of sesame seed oil extracted from γ-irradiated seeds and the decontamination effects of the treatment on fungal incidence in the seeds. Gamma irradiation reduced (P ≤ 0.05) fungal growth and colony forming units of sesame seeds in a dose-dependent manner. The free fatty acid content of sesame oil decreased (P ≤ 0.05) in irradiated samples compared to non-radiated controls, but there was no difference (P ≥ 0.05) between samples treated at doses ≥ 1.0 kGy. A concomitant (P ≤ 0.05) increase

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Allamine, Yacoub Mahamat, Hisseine Mahamat Allamine, Abdelsalam Adoum Doutoum, Alhadj Markhous Nazal, and Ferdinand Djelassem. "Biochemical Characterization of Sesame (Sesamum indicum L.) Grown in Chad." International Journal of Biochemistry Research & Review 34, no. 1 (2025): 42–51. https://doi.org/10.9734/ijbcrr/2025/v34i1948.

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Sesame (Sesamum indicum L.) is grown for its seeds, which are used in human food as well as in the pharmaceutical and cosmetic industries. In Chad, sesame is considered a promising sector. It is one of many plant resources that can be exploited for food and economic purposes. The general objective of this study is to evaluate the biochemical quality of sesame. The biochemical characteristics of seeds of local varieties with black seeds and S-42 with white seeds from Kournari (Sahelian zone) and Kélo (in the Sudanian zone) were evaluated from laboratory analyses. The moisture content of the sam

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Nagar, P., M. Agrawal, K. Agrawal, and S. K. Meena. "Processing effects on antinutritional and mineral contents of sesame (Sesamum indicum L.)." Food Research 7, no. 6 (2023): 314–26. http://dx.doi.org/10.26656/fr.2017.7(6).135.

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Oilseeds are high in macro and micronutrients, but they also include antinutrients that interact with the available nutrients, rendering them less accessible to the body. Sesame is one of the most widely consumed oil seeds globally in various cuisines. Sesame seeds, oil, meal cake and other by-products are utilized for human and animal use. It has reasonable amounts of minerals such as calcium, iron, zinc, magnesium, and phosphorus, beneficial to our health. The seeds have nutraceutical and pharmaceutical properties. It also contains antinutrients such as oxalate, phytate and tannin, which can

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Dissertations / Theses on the topic "Sesame Seeds"

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Chien, Yung-hsin. "SHELF LIFE EXTENSION OF SEED BUTTER MADE WITH SESAME, SUNFLOWER AND PUMPKIN SEEDS." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1449235219.

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Tamura, Hitoshi [Verfasser], Peter [Akademischer Betreuer] Schieberle, and Karl-Heinz [Akademischer Betreuer] Engel. "Identification of new key aroma compounds in roasted sesame seeds with emphasis on sulfur components / Hitoshi Tamura. Gutachter: Karl-Heinz Engel. Betreuer: Peter Schieberle." München : Universitätsbibliothek der TU München, 2012. http://d-nb.info/1030100160/34.

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Pires, Raquel Maria de Oliveira. "Ação protetora do óxido nítrico em sementes de gergelim (Sesamum indicum L.) submetidas a diferentes condições de estresse." Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/4632.

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Made available in DSpace on 2015-03-26T13:40:03Z (GMT). No. of bitstreams: 1 texto completo.pdf: 532553 bytes, checksum: afb4fdf0d2eec084cc5b732167b89c7d (MD5) Previous issue date: 2014-02-26<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>Seeds frequently encounter biotic and abiotic stress that adversely affects growth, development, or productivity. The objective of this work was to investigate the effect of nitric oxide (NO) like protective agent in sesame seeds submitted to different stresses. Therefore, two experiments were conducted. In the first one, sesame seeds w

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OrrunÌƒo, Aguado Estibalitz. "The seed storage proteins of sesame (Sesamum indicum) in relation to food allergy." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396938.

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Moazzami, Ali A. "Sesame seed lignans : diversity, human metabolism and bioactivities /." Uppsala : Department of Food Science, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200698.pdf.

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Gungor, Ugras. "Design Of A New Equipment For Sesame Seed Dehulling." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/2/678/index.pdf.

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In this study, new methods and processing equipments for sesame dehulling were investigated. First, water absorption of sesame seed was studied at 20, 30, and 40&deg<br>C. The data could be modeled using Peleg equation where it was found that the constant k1 was inversely related to temperature but the effect of temperature on k2 was negligible. In the second phase of the work a lab scale continuous screw conveyor as dehuller and two equipments, (1) fluidized bed dryer and (2) hull separator to function as agitator, dryer and separator, for hull separation were designed. Fluidized bed unit

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Jacklin, Alix. "An investigation into the bioactivity of compounds within the non-oil component of sesame seed oil." Thesis, University of Hull, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417171.

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Santos, Manoel Galdino dos. "Gergelim irrigado em função da adubação nitrogenada em duas safras agrícolas." Universidade Federal Rural do Semi-Árido, 2017. http://bdtd.ufersa.edu.br:80/tede/handle/tede/767.

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Kareem, Zana [Verfasser]. "Biomedical Applications and Secondary Metabolite Profiling of Hyoscyamus niger and Sesamum indicum Seed, Root and Hairy Root Cultures / Zana Kareem." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2020. http://d-nb.info/1223706249/34.

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Prakash, Karnika. "Studies on sesame seeds and their co-product (White/black) for its functional and nutritional applications." Thesis, 2017. http://localhost:8080/xmlui/handle/12345678/7503.

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Books on the topic "Sesame Seeds"

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Kamal-Eldin, Mohammed Salih Afaf. Seed oils of Sesamum indicum,L. and some wild relatives: A compositional study of the fatty acids, acyl lipids, sterols, tocopherols and lignans. Sveriges Lantbruksuniversitet, 1993.

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Coulman, Karen D. The effect of flaxseed and sesame seed on lignan metabolism and biomarkers of chronic disease risk in postmenopausal women. National Library of Canada, 2003.

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MARKLE, Pamela. Almighty Sesame Seeds : : 51 Uses of Sesame Seed and Its Side Effects. Independently Published, 2021.

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Dust Dusk and Sesame seeds. Frog books, 2010.

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House, Random. Fun with Opposites (Sesame Seeds Workbooks). Tandem Library, 2000.

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House, Random. Fun with 1,2,3 (Sesame Seeds Workbooks). Tandem Library, 2000.

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The Sesame Seeds Research Group. 2000 World Market Forecasts for Imported Sesame Seeds. Icon Group International, 2000.

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Lewis, Lora. Cultivation and Usage of Sesame Seeds: All You Need to Know about Growing, Cultivating, Harvesting Sesame Seeds and Its Benefit. Independently Published, 2021.

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All You Need to Know about Sesame Seed: Discover Healthy and Nutritional Benefits of Sesame Seeds, Application and Uses. Independently Published, 2022.

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House, Random. Fun with Shapes and Colors (Sesame Seeds Preschool Act Bks). Random House Books for Young Readers, 2000.

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Book chapters on the topic "Sesame Seeds"

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Krist, Sabine. "Sesame Oil/Sesame Oil from Roasted Seeds." In Vegetable Fats and Oils. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-30314-3_106.

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Pal, Dilipkumar, Riya Mahar, and Supriyo Saha. "Sesame and Parsley Seed: Chemistry, Description, and Antiproliferative Activities." In Seeds: Anti-proliferative Storehouse for Bioactive Secondary Metabolites. Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-97-3014-8_7.

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Schieberle, Peter. "Important Odorants in Roasted White and Black Sesame Seeds." In Olfaction and Taste XI. Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_99.

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Costello, J. F., M. Smith, C. Stolarski, and N. Fituri. "The Oxalate Content of Sesame Seeds and Related Foods." In Urolithiasis 2. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2556-1_142.

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Sarkis, J., N. Boussetta, and E. Vorobiev. "Application of Pulsed Electric Energies for Oil and Polyphenol Extraction from Sesame Cake and Sesame Seeds." In Handbook of Electroporation. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-26779-1_119-1.

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Sarkis, Julia Ribeiro, Nadia Boussetta, and Eugène Vorobiev. "Application of Pulsed Electric Energies for Oil and Polyphenol Extraction from Sesame Cake and Sesame Seeds." In Handbook of Electroporation. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-32886-7_119.

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Nafees, Sana, Ranjeet Kaur, Swati Shukla, and Jasbir Kaur. "Impact of Withania Somnifera (Ashwagandha) and Sesamum Indicum (Sesame Seeds) in Improving Neurodegenerative Diseases." In Medicinal Plants for the Management of Neurodegenerative Diseases. CRC Press, 2024. http://dx.doi.org/10.1201/9781003392941-6.

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Sharma, Loveleen, Charaniv Singh Saini, Sneh Punia, Vikash Nain, and Kawaljit Singh Sandhu. "Sesame (Sesamum indicum) Seed." In Oilseeds: Health Attributes and Food Applications. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-4194-0_12.

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Lee, JaeHwan, Mi-Ja Kim, and Mun Yhung Jung. "Seed Oil (Sesame Seed, Perilla Seed)." In Korean Functional Foods. CRC Press, 2018. http://dx.doi.org/10.1201/9781315156453-12.

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Hsu, Dur-Zong, Pei-Yi Chu, and Ming-Yie Liu. "Sesame Seed (Sesamum indicumL.) Extracts and Their Anti-Inflammatory Effect." In ACS Symposium Series. American Chemical Society, 2012. http://dx.doi.org/10.1021/bk-2012-1093.ch019.

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Conference papers on the topic "Sesame Seeds"

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Mahmud, Saad Uddin, Md Mahmodul Alam, Fatema Tuz Johora, and Tazry Khan Shailo. "Dual Feedstock Biodiesel Production: Using Sesame Seed Oil and Waste Cooking Oil with KOH Catalysis." In 2024 International Conference on Innovations in Science, Engineering and Technology (ICISET). IEEE, 2024. https://doi.org/10.1109/iciset62123.2024.10939365.

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Mogîlda, Anatolii. "The effect of water stress on sesame (sesamum indicum l.) Samples from the m3 generation in the conditions of it’s artificial modeling." In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, 2022. http://dx.doi.org/10.53040/abap6.2022.67.

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Sesame (Sesamum indicum L.) is one of the most important oil crops widely cultivated in diﬀerent regions of the world. For many centuries, sesame seeds have been used as a source of oil, protein, vitamins and minerals for human and animal nutrition [4]. Unlike other crops, sesame is considered to be more drought tolerant [5]. However, drought often occurs together with heat or high temperatures and signiﬁcantly aﬀects sesa-me production. Detrimental eﬀects on sesame seed production and quality are signiﬁcantly observed when water stress occurs, especially at the germination and ﬂowering stages

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Hartati, Puspa, Rosmayati Rosmayati, and Diana Sofiah Hanafiah. "Viability and Vigour of Sesame (Sesamum indicum L) Seeds." In International Conference on Natural Resources and Technology. SCITEPRESS - Science and Technology Publications, 2019. http://dx.doi.org/10.5220/0008547401310134.

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S.F., Kochetkova, Mekhantseva I.Yu., Zolotov N.A., and Krotova O.E. "ANALYSIS OF THE NUTRITIONAL VALUE OF SESAME SEEDS AS ADDITIVES IN COTTAGE CHEESE PRODUCTS OF HERODIETIC ORIENTATION." In OF THE ANNIVERSARY Х INTERNATIONAL SCIENTIFIC AND PRACTICAL CONFERENCE «INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION» («ITSE 2022» CONFERENCE). DSTU-Print, 2022. http://dx.doi.org/10.23947/itse.2022.92-96.

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The article discusses the main aspects of herodietic nutrition and, in connection with them, the properties and nutritional value of sesame as an additive. The analysis and comparison of sesame products – sesame seeds, sesame cake and sesame flour from sesame cake, and also the rationale for their use in cottage cheese products of herodietic orientation is given.

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Belousova, Galina, and Anatolii Mogilda. "Molecular-genetic identification Alternaria spp. in sesame seeds." In XIth International Congress of Geneticists and Breeders from the Republic of Moldova. Scientific Association of Geneticists and Breeders of the Republic of Moldova, Institute of Genetics, Physiology and Plant Protection, Moldova State University, 2021. http://dx.doi.org/10.53040/cga11.2021.051.

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Borodaenko, N. V., G. M. Polyansky, and I. Y. Mekhantseva. "SUBSTANTIATION OF THE EFFECTIVENESS OF THE ADDITION OF SESAME SEEDS AND PRODUCTS OF ITS PROCESSING TO THE QUANTITY OF BASS MINCE." In INNOVATIVE TECHNOLOGIES IN SCIENCE AND EDUCATION. DSTU-Print, 2020. http://dx.doi.org/10.23947/itno.2020.475-480.

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The properties of sesame and sesame flour (cake), as an additive in minced sausage in order to improve its functional properties and as substitutes for lean meat, are highlighted and considered. It was found that the use of sesame flour as an unconventional plant additive in sausage minced meat is more advantageous than an additive in the form of sesame seeds. In addition, then it finds additional use of secondary raw materials after cold pressing in the production of sesame oil

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Belousova, Galina, and Anatolii Mogîlda. "Molecular identification of Fusarium spp. Pathogens in sesame seeds." In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2022. http://dx.doi.org/10.53040/abap6.2022.02.

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Excelinda, Putri Avidianto, Mira Sofyaningsih, and Iswahyudi. "Utilization of Millet Seed Flour (Panicum miliaceum L), Chia Seed Flour (Salvia hispanica) and Sesame Seeds (Sesamum indicum) on Making High-fibre Flakes." In International Conference on Social Determinants of Health. SCITEPRESS - Science and Technology Publications, 2021. http://dx.doi.org/10.5220/0010758800003235.

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Pozhidaeva, Ekaterina, Lyubov Golubeva, and Yu O. Boeva. "DEVELOPMENT OF TECHNOLOGIES FOR CURD FOOD SYSTEMS BASED ON PLANT BIOCORRECTORS." In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-107.

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The objects of experimental studies were curd products of m.d.zh. 5% without including and without bioactive composition based on flour from seeds of sesame seeds, pumpkin and walnuts in the amount of 20%. Based on the analysis of experimental data obtained using an odor analyzer («electronic nose»), it was revealed that, in terms of the quantitative and qualitative composition of the equilibrium gas phase, the degree of identity of the control and experimental samples is more than 85%. It has been established that the prototype is characterized by the predominance of&#

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Borisova, V. L., I. L. Stefanova, S. E. Terentyev, E. A. Sazonova, and M. G. Kulikova. "The use of sesame seeds in the enrichment of semi-finished products from poultry meat." In INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0069105.

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Reports on the topic "Sesame Seeds"

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Fonteijn, Hubert, Jim Groot, and Xuezhen Guo. Analysing the resilience of food systems with scenario analyses and reverse stress tests : Concepts and an application on the Ethiopian sesame seed value chain. Wageningen Centre for Development Innovation, 2021. http://dx.doi.org/10.18174/543747.

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LATCO International: Boosting Poor Farm Communities in Bolivia. Inter-American Development Bank, 2011. http://dx.doi.org/10.18235/0006279.

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Farmland is not the challenge for poor, small growers in Bolivia's Santa Cruz region. Many have access to plots of arable land. Their challenge is getting credit to buy seeds and hire labor to cultivate enough land with good yields to climb out of poverty.Bolivia's leading sesame exporter, Alimentos Naturales LATCO International S.A., has strong and rising demand for the sesame Santa Cruz's farmers grow. The company lends to small farmers to buy seeds. To produce and earn more, however, small farmers at the base of the pyramid need more money and know-how. With a $2.1 million loan from Opportu

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