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Dissertations / Theses on the topic 'Sesame Seeds'

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Published: 10 September 2021

Last updated: 29 July 2025

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1

Chien, Yung-hsin. "SHELF LIFE EXTENSION OF SEED BUTTER MADE WITH SESAME, SUNFLOWER AND PUMPKIN SEEDS." The Ohio State University, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=osu1449235219.

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2

Tamura, Hitoshi [Verfasser], Peter [Akademischer Betreuer] Schieberle, and Karl-Heinz [Akademischer Betreuer] Engel. "Identification of new key aroma compounds in roasted sesame seeds with emphasis on sulfur components / Hitoshi Tamura. Gutachter: Karl-Heinz Engel. Betreuer: Peter Schieberle." München : Universitätsbibliothek der TU München, 2012. http://d-nb.info/1030100160/34.

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3

Pires, Raquel Maria de Oliveira. "Ação protetora do óxido nítrico em sementes de gergelim (Sesamum indicum L.) submetidas a diferentes condições de estresse." Universidade Federal de Viçosa, 2014. http://locus.ufv.br/handle/123456789/4632.

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Made available in DSpace on 2015-03-26T13:40:03Z (GMT). No. of bitstreams: 1 texto completo.pdf: 532553 bytes, checksum: afb4fdf0d2eec084cc5b732167b89c7d (MD5) Previous issue date: 2014-02-26<br>Conselho Nacional de Desenvolvimento Científico e Tecnológico<br>Seeds frequently encounter biotic and abiotic stress that adversely affects growth, development, or productivity. The objective of this work was to investigate the effect of nitric oxide (NO) like protective agent in sesame seeds submitted to different stresses. Therefore, two experiments were conducted. In the first one, sesame seeds w

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4

OrrunÌƒo, Aguado Estibalitz. "The seed storage proteins of sesame (Sesamum indicum) in relation to food allergy." Thesis, University of Leeds, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.396938.

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5

Moazzami, Ali A. "Sesame seed lignans : diversity, human metabolism and bioactivities /." Uppsala : Department of Food Science, Swedish University of Agricultural Sciences, 2006. http://epsilon.slu.se/200698.pdf.

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6

Gungor, Ugras. "Design Of A New Equipment For Sesame Seed Dehulling." Master's thesis, METU, 2004. http://etd.lib.metu.edu.tr/upload/2/678/index.pdf.

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In this study, new methods and processing equipments for sesame dehulling were investigated. First, water absorption of sesame seed was studied at 20, 30, and 40&deg<br>C. The data could be modeled using Peleg equation where it was found that the constant k1 was inversely related to temperature but the effect of temperature on k2 was negligible. In the second phase of the work a lab scale continuous screw conveyor as dehuller and two equipments, (1) fluidized bed dryer and (2) hull separator to function as agitator, dryer and separator, for hull separation were designed. Fluidized bed unit

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7

Jacklin, Alix. "An investigation into the bioactivity of compounds within the non-oil component of sesame seed oil." Thesis, University of Hull, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.417171.

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8

Santos, Manoel Galdino dos. "Gergelim irrigado em função da adubação nitrogenada em duas safras agrícolas." Universidade Federal Rural do Semi-Árido, 2017. http://bdtd.ufersa.edu.br:80/tede/handle/tede/767.

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Submitted by Socorro Pontes (socorrop@ufersa.edu.br) on 2017-07-19T14:21:23Z No. of bitstreams: 1 ManoelGS_DISSERT.pdf: 1850481 bytes, checksum: 38ebeeaccd9b0ab617bb5bba4c837f81 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-07-25T14:44:21Z (GMT) No. of bitstreams: 1 ManoelGS_DISSERT.pdf: 1850481 bytes, checksum: 38ebeeaccd9b0ab617bb5bba4c837f81 (MD5)<br>Approved for entry into archive by Vanessa Christiane (referencia@ufersa.edu.br) on 2017-07-25T14:44:49Z (GMT) No. of bitstreams: 1 ManoelGS_DISSERT.pdf: 1850481 bytes, checksum: 38ebeeaccd9b0

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9

Kareem, Zana [Verfasser]. "Biomedical Applications and Secondary Metabolite Profiling of Hyoscyamus niger and Sesamum indicum Seed, Root and Hairy Root Cultures / Zana Kareem." Göttingen : Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2020. http://d-nb.info/1223706249/34.

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10

Prakash, Karnika. "Studies on sesame seeds and their co-product (White/black) for its functional and nutritional applications." Thesis, 2017. http://localhost:8080/xmlui/handle/12345678/7503.

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11

Chih-Yu, Chien, and 簡志宇. "Using Supercritical Carbon Dioxide to Extract the Functional Components from Sesame Seeds." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/76196572592266424215.

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碩士<br>中州科技大學<br>保健食品系<br>101<br>Sesame indicium(Sesamun L.)is Taiwan's traditional crops, oil crops is also one of the ancient crops, ancient times it was known as the longevity of senior health food, by modern nutritional analysis from now, sesame contains the human body needs a variety of nutrients, including vitamins A, D, E, and rich in B-complex vitamins, and rich in unsaturated fatty acids, sesamin and oleic acid, physical health has great effect. Chinese pharmacopoeia of medicinal functions for sesame that call blindly tonic, there is blood, intestines, fluid, through milk, hair care, n

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12

Ke, Min-Shing, and 柯閔翔. "Construction of cDNA Libraries from Germinating Sesame Seeds and Cloning of Lipase Genes." Thesis, 2010. http://ndltd.ncl.edu.tw/handle/59149066548621481243.

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碩士<br>國立屏東科技大學<br>生物科技研究所<br>98<br>Lipase (triacylglycerol acylhydrolase; EC 3. 1. 1. 3), an enzyme which catalyzes the hydrolysis of triacylglycerol to glycerol and fatty acids, has been widely used in fat, food ingredients, detergents and biotechnology industries. Sesame（Sesamun indicum L.）, belongs to the Pedaliaceae family, is one of most important oilseed crops in the world. Sesame seed possesses more than 50% oil content in dry weight. The storage triacylglycerols (TAGs) is used as energy source for germination and subsequent post-germinative growth. Because more than 50% of oil in sesam

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13

Tai, Sorgan S. K., and 戴守谷. "Expression Pattern and Deposition of Protein Body and Oil Body Proteins in Developing Sesame Seeds." Thesis, 2001. http://ndltd.ncl.edu.tw/handle/81028716411971514497.

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博士<br>國立中興大學<br>農業生物科技學研究所<br>89<br>Plant seeds store protein, starch, and oil as amino acid and energy sources for germinating and post-germinative growth. In sesame seeds, two major reserved organelles are protein body and oil body, which comprise 15-25% protein and 45-60% oil of seed dry weight, respectively. Protein bodies are 0.1-25 mm in diameter and deposited of storage proteins during seed development stage. To examine whether the abundant 11S globulin and/or 2S albumin account for the high quality of nutritious content in sesame, the corresponding cDNA sequences of two 11

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14

Sahu, Ranjit Kumar. "Studies on the Structural stability of Alpha Globulin the major protein fractional of sesame (sesamum indicum L.) seeds in specific solvent systems." Thesis, 2002. http://hdl.handle.net/2009/2736.

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15

Melo, Diana Isabel Lopes de. "Chia, flax, poppy and sesame seeds: valorisation of by-products from oil extraction and label compliance." Master's thesis, 2019. https://hdl.handle.net/10216/121565.

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16

Chih-Yu, Chan, and 詹智宇. "Effects of Different Drying Temperatures, Drying Days and Cutting Treatments on the Compositions of Sesame Seeds." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/04710367574341735242.

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碩士<br>國立嘉義大學<br>農藝學系研究所<br>97<br>This study aimed to investigate (1) the best drying temperature and drying days and (2) the changes of the compositions and fatty acid of sesame seeds under different treatments. By reducing the damages caused during the rainy seasons or typhoons, the benefits of the farmers were thus to be increased. These sesame seeds, TN1, were planted in the field as spring and fall crops in 2007. Five different drying temperatures, five different drying days and three different cutting treatments were conducted to investigate the agronomic characters, compositions and fatt

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Melo, Diana Isabel Lopes de. "Chia, flax, poppy and sesame seeds: valorisation of by-products from oil extraction and label compliance." Dissertação, 2019. https://hdl.handle.net/10216/121565.

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18

Peng, chi-chung, and 彭及忠. "Ontogeny of oil bodies Monitored with the accumulation of their three essential constituents in developing Sesame Seeds." Thesis, 1997. http://ndltd.ncl.edu.tw/handle/19565447190997884907.

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碩士<br>國立中興大學<br>農業生物科技學研究所<br>85<br>ABSTRACTPlant seeds store triacylglycerols in discrete organelles called oil bodies. An oil body is surrounded by a half-unit membrane of phospholipids and alkaline proteins termed oleosins. Triacylglycerols and two oleosin isoforms of 17 and 15 kDa were exclusively accumulated in oil bodies of developing sesame seeds. During seed development, oleosin 17 kDa emerged later than oleosin 15 kDa, yet developed subsequently into the most abundant protein in

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19

Hsiang-Chun, Hsieh, and 謝香君. "Effects of Different Drying Temperatures, Drying Days and Cutting Treatments on the Antioxidant abilities of Sesame Seeds." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/59202410606586890249.

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碩士<br>國立嘉義大學<br>農藝學系研究所<br>99<br>This study aimed to investigate (1) the best drying temperature and drying days and (2) the changes of the antioxidant abilities and antioxidant contents of sesame seeds under different treatments. By reducing the damages caused during the rainy seasons or typhoons, the benefits of the farmers were thus to be increased. These sesame seeds, TN1, were planted in the field as spring and fall crops in 2008. Five different drying temperatures, five different drying days and three different cutting treatments were conducted to investigate the agronomic characters,

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20

Hsiao, Shih-Liang, and 蕭世良. "Determination of Storage Proteins in Sesame Seeds and Glycosylation of Pectin Methylesterase in Jelly Fig Achenes by Mass Spectrometry." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/82117130931017341371.

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博士<br>國立中興大學<br>生物科技學研究所<br>97<br>Mass spectrometry has been nowadays extensively used in protein research, including protein identification, peptide sequencing and post-translational modification such as phosphorylation, glycosylation and disulfide bond formation. The present study consists of two parts, which were both mainly achieved by mass spectrometry. In the first part, the relative positions of major sesame seed storage proteins, 11S globulin and 2S albumin, were demarcated in SDS-PAGE. These proteins are potential allergens, and the designation thereof could be beneficial for the diag

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21

Romano, Ana Rita Jorge. "Metals in Food Products with Rising Consumption : Nutritional and Toxicological Evaluation." Master's thesis, 2014. http://hdl.handle.net/10451/26890.

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22

Rajendran, S. "Studies on the major protein components of Sesame seed (Sesamum Indicum L.)." Thesis, 1990. http://hdl.handle.net/2009/1900.

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23

CIPOLLA, DARIO. "Sesame (Sesamum indicum sp) seed security and breeding programme to improve resilience of small holder farmers in Somalia." Doctoral thesis, 2015. http://hdl.handle.net/2158/990207.

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This work tested on field 5 sesame accessions to identify the most appropriate GAP and to have a phenotypic description of the most relevant morpho–productive traits in different ecosystems. Eventually through the adoption of SSR markers it has been measured the genetic distances among these accessions and 6 more from different African countries in order to design the most appropriate breeding programme per the different ecosystems considered. A cropping financial analysis was eventually conducted to measure the profitability of the improved crop revealing that Those farmers in riverine on the

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24

Cai, Ying-Chen, and 蔡映茞. "Studies on chemical and functional properties of sesame flour and proteins prepared from sesame seed cake." Thesis, 1987. http://ndltd.ncl.edu.tw/handle/16179698545599925344.

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25

Li-Jen, Lin, and 林麗娟. "Steroleosins,Sterol-Binding Dehydrogenase in Sesame Seed Oil Bodies." Thesis, 2004. http://ndltd.ncl.edu.tw/handle/61161095577708835179.

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博士<br>國立中興大學<br>生物科技學研究所<br>92<br>ABSTRACT Seed oil bodies are lipid storage organelles that comprise a triacylglycerol matrix surrounded by a monolayer of phospholipids embedded with proteins. The oil-body associated proteins include the abundant structural protein, oleosin and at least three minor proteins, Sop1-3. Recently, the gene encoding Sop1 protein was cloned from maturing sesame seeds. The Sop1 sequence analyses and biochemical studies indicated that the protein is calcium-binding, and thus named caleosin. This dissertation intended to study structure-function relationsh

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26

Kafando, Wendata Achille, and 艾書立. "Sesame Seed Exports in Burkina Faso: Performance and Determinants." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/27u926.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>107<br>Following recent tremendous growth in volume and value of sesame seed exports from BFA, and with an unequaled performance observed, we deemed it necessary to identify through a co-integration approach the effects of key determinants and their magnitude on sesame exports performance. Purposely, this thesis specified export earnings of sesame seed as the independent variable to analyze the country export performance using time series data for the period of 47 years (1970-2016). One co-integration vector is observed in the system. Thereby the Vector Error Correc

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27

Chang, Mei-Ling, and 鄭美玲. "Purification and characterization of cysteine protease inhibitor in sesame seed." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/3v395r.

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碩士<br>元培科學技術學院<br>生物技術研究所<br>94<br>Plant cysteine protease are found particularly in the vacuoles and are responsible for the mobilization of storage proteins during seeds germination. This provides nitrogenous nutrients to support the growth of seedlings. Cystains, the cysteine protease inhibitors, are assumed to regulate endogenous cysteine protease activities during seed maturation and germination when stored reserves are mobilized for embryogenesis and seedling growth. Also they are found to play roles in response to plant defense by inhibiting digestive proteases from insect. Several mode

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28

Chen, Emily C. F., and 陳靖棻. "Identification of Three Novel Seed Oil Body Proteins in Sesame." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/94237134531967892518.

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29

Jacob, Jacqueline P. "The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for poultry." Thesis, 1993. http://hdl.handle.net/2429/2109.

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The availability of affordable, quality feed has been a limiting factor in the development of the Kenyan poultry industry. Kenya already has an established feed industry, but feed production has been limited by the availability of suitable feedstuffs. The potential of Kenyan sorghum, sunflower seed cake (SFC) and sesame seedcake (SSC) as feed ingredients in poultry diets was evaluated at the University of Nairobi, Kenya. A survey of Kenyan sorghum revealed a large variation in the composition of the grains grown. Local sorghum varieties tended to have very high tannin content (up to 13.8% of

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30

Wang, Ruey-Ching, and 王瑞卿. "Changes of capsule and seed characters during mature stage in sesame." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/39590455217859768178.

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碩士<br>國立中興大學<br>農藝學系<br>87<br>This study is on change of capsule and seed characters during maturation in sesame. The experiment materials including Tainan 1,Tainan white s-2,BL26,BL18,W94,W88 varieties. The results obtained are summarized as follows： Change of capsule dry weight and capsule fresh weight showed no significant difference in the 4-6 nodes from above marker node on 41-44 days after anthesis in sesame. But the BL26 change of capsule dry weight and capsule fresh weight showed no significant difference on 40 days after anthesis in all nodes. The change of 100 s

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31

YAOGO, sophie, and 堯素芬. "Sesame Seed Import Demand Analysis in Japan, South Korea and Taiwan." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/31361061495911858983.

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碩士<br>國立臺灣大學<br>農業經濟學研究所<br>101<br>Sesame is an important export crop in Burkina Faso. Annual exports of sesame from Burkina Faso are valued at about US$55 million in 2010 and Burkina Faso is among the suppliers of sesame seed to the world’s largest importer, Japan. These features are poorly recognized and it is timely to develop support and action to facilitate the continued expansion of this sector. The position of sesame is not well understood either in Burkina Faso or in the global trade, and a significantly clearer interpretation of Burkina Faso’s competitive position and opportunities in

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Hong, Hsin-Hui, and 洪心惠. "Molecular cloning and expression of asparaginyl endopeptidase, a specific protease in maturing sesame seed." Thesis, 1999. http://ndltd.ncl.edu.tw/handle/66284419250506411711.

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碩士<br>國立中興大學<br>農業生物科技學研究所<br>87<br>There is increasing interest in using crop plants as bioreactors in the past decade including production of modified starches, plastics, industrial and pharmaceutical proteins such as enzymes, antibodies, and antigens. Oleosin, a unique structural protein in plant seed oil bodies, has been designed to carry foreign proteins for expression in seeds. The low density of oil bodies provides an easy method (simply done by subsequent centrifugation) to purify recombinant proteins carried by oleosins. However, the bottleneck for application of this expression syste

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33

Kusuma, Ramadhani Mahendra, and 馬漢德. "Study on the Interaction of a Cysteine Protease and Its Inhibitor from Sesame Seed." Thesis, 2017. http://ndltd.ncl.edu.tw/handle/6rtxwh.

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碩士<br>國立屏東科技大學<br>生物科技系所<br>106<br>Papain-like cysteine protease has been widely used worldwide and has been known to have a specific relationship with cystatin. To study the interactions between cysteine protease and cystatin, soluble fraction of recombinant cysteine protease expressed in Escherichia coli cloned from germinating sesame seed (SiCP) was purified using immobilized-cystatins coupled to sepharose affinity column. Purified-SiCP demonstrates a very similar proteolytic activity compared with papain toward substrate and decisively inhibited by SiCYS. SiCP enzymatic activity was found

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34

Huang, Min-Shuan, and 黃閔鉉. "Analysis of Genes Expressed During Germination and Those Related to Lipid Metabolism from Sesame Seed." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/12069899158962797204.

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碩士<br>國立屏東科技大學<br>生物科技系所<br>101<br>Sesame (Sesamun indicum L.), an edible oil crops that is versatile with oil content up to 45~60%, is an annual herb belongs to family Pedaliaceae. The oils are majorly triacylglycerols (TAGs) stored in a specialized organelle - oil bodies in seeds, and are the resources of energy and nutrients for seed germination. The oil bodies are degraded during seed germination, and the TAGs are released and decomposed into glycerols and free fatty acids by the action of lipases. Each time through β-oxidation the fatty acids are decomposed to release two carbons of acety

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35

Shi, Ying-ru, and 施盈如. "The Structure and Development of the Sesame Seed Studied with Microscopic Magnetic Resonance Imaging with Various Weighting Approaches." Thesis, 2006. http://ndltd.ncl.edu.tw/handle/48056909855415842514.

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碩士<br>國立中山大學<br>化學系研究所<br>94<br>Microscopic magnetic resonance imaging (μMRI) is a powerful tool for studying the structure and dynamics of various biological systems in vivo. A particular advantage ofμMRI related to this type of applications is that many different images can be acquired on the same object, each of them being important and meaningful. In this work, we report the results of applyingμMRI to the study of the biological process of a real plant (sesame seed). With weighting of longitudinal and transverse relaxation, diffusion as well as multi-quantum coherences, a series of images

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36

Yang, Wei-yuan, and 楊威源. "Investigation of Germination of Sesame Seed with Magic-Angle-Spinning Solid State Nuclear Magnetic Resonance Spectroscopy and Micro-Imaging." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/8d4sbs.

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CHIANG, ZHENG-HE, and 姜政合. "Effect of Adding Soybean, Sunflower Seed, Cottonseed or Sesame Oil on Volatile Components and Fatty Acid Compositions of Peanut Oil." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/6vxkrv.

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碩士<br>大仁科技大學<br>食品科技研究所<br>106<br>Although peanut oil (PO) widely consumed has a high nutrition and unique aroma, few manufacturers may mix a low-quality edible oil or even blend some flavors with pure PO in order to make a better profit. Each food lipid composes of its specific fatty acid profile, thus analyzing the compositions of fatty acids is often used to judge its purity or adulteration. Yet this method may not easy to identify its accurate purity or adulterate if the PO is mixed with a small amount of low-quality food oil. PO has a unique flavor, so the analysis combining fatty acid co

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38

Sacco, Sandra M. "The effect of sesame seed, tamoxifen, and their combination on tumor growth and bone in ovariectomized athymic mice with estrogen-responsive breast cancer." 2006. http://link.library.utoronto.ca/eir/EIRdetail.cfm?Resources__ID=450618&T=F.

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39

Chuang, Wei-gang, and 莊維綱. "Liquid State Nuclear Magnetic Resonance Spectroscopic Investigation of Phosphorus Metabolism during Germination of Sesamum indicum Seed." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/72508814757878020674.

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40

Ho, Ya-Lan, and 何雅嵐. "Investigation on the antioxidation activities of the embryo of Nelumbo nucifera Gaertn. seed and sesame meal and the effects on prolonging the lifespan of Caenorhabditis elegans." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/63608003454690120654.

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碩士<br>國立臺灣大學<br>食品科技研究所<br>95<br>Aging is an inherently complex process that is manifested within an organism at molecular, cellular, organ, and system levels. There are many theories that have been put forward to explain the process of aging, and one mechanism involving free radical damage seems to emerge in a quite consensual manner. Reactive oxygen species (ROS), produced by a variety of processes, can cause extensive oxidative damages, which would be responsible for age-associated loss of functional capacity. Dietary interventions with antioxidants seem to demonstrate some potential benefi

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Kareem, Zana. "Biomedical Applications and Secondary Metabolite Profiling of Hyoscyamus niger and Sesamum indicum Seed, Root and Hairy Root Cultures." Doctoral thesis, 2020. http://hdl.handle.net/21.11130/00-1735-0000-0005-1520-F.

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42

Ye, Guan-Hong, and 葉冠宏. "Secondary Metabolites from The Oil Bodies of Sesamum indicum, Camellia oleifera and C. brevistyla, and from The Seed Coats of C. oleifera." Thesis, 2015. http://ndltd.ncl.edu.tw/handle/s3wvub.

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碩士<br>國立虎尾科技大學<br>生物科技研究所<br>103<br>The sesame oil and tea oil are appreciated as healthy oil in Taiwan, mainly due to the potential antioxidant activity of sesame oil and high content of polyunsaturated fatty acids in tea oil. However, the secondary metabolites from the oil bodies of these species were not comprehensively studied. Therefore, in the present study it was aimed to purify and identify the secondary metabolites in the oil bodies of seeds of Sesamum indicum, Camellia oleifera, and C. brevistyla. With the assistance of these results, it could construct the whole blueprint regarding

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43

Lin, Mei-Chi, and 林美琪. "1.Constituents from the Root Bark and Stem Bark ofMoringa oleifera2.Constituents from the Seeds of Sesamum indicumand their Antioxidant Activity3.Bioactive Constituents from the Chinese Medicine Extracts and their Inhibiting Activity Against Colletot." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/8bjk4v.

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碩士<br>國立虎尾科技大學<br>生物科技研究所<br>99<br>In the preliminary cytotoxic bioassay, the chloroform layer of methanol extracts of M. oleifera demonstrated the significant cytotoxicity toward the doxorubicin resistant human breast adenocarcinoma cell lines (MCF-7/ADR) and rat pulmonary fibrosis cells (MLF). Therefore, the present research is aimed to purify and identify the constituents of M. oleifera. The methanol extracts of root barks and stem barks of M. oleifera were fractionated and further purified to afford 27 and 11 compounds, respectively. Among the isolates two compounds was reported from the n

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