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Journal articles on the topic 'Sesame Seeds'

Author: Grafiati

Published: 10 September 2021

Last updated: 29 July 2025

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1

Mohammed, Shifa. "An Overview on Nutritional Composition and Therapeutic Benefits of Sesame Seeds (Sesamum indicum)." International Journal for Research in Applied Science and Engineering Technology 10, no. 1 (2022): 1119–27. http://dx.doi.org/10.22214/ijraset.2022.40002.

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Abstract: Sesame seeds commonly known as gingelly seeds or til is one of the oldest oilseed cultivated all over the world with India and China being the largest producers. Both black and white sesame seeds are abundant in not only macro or micronutrients but also contain plethora of bioactive components such as lignans and phytosterols contributing to it being a good source of antioxidants. Presence of sesamin, sesaminol, myristic acid and lecithin in sesame seeds attributes to its antiinflammatory, anti-hypertensive, anti-hyperglycemic, anti-hyperlipidemic and anti-cancer properties. Sesame o

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Matsumura, Shinichi, Kazuya Murata, Nobuhiro Zaima та ін. "Inhibitory Activities of Sesame Seed Extract and its Constituents against β-Secretase". Natural Product Communications 11, № 11 (2016): 1934578X1601101. http://dx.doi.org/10.1177/1934578x1601101112.

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The need for a preventive agent against dementia led us to screen natural plant resources. Among the herbs and spices tested, sesame seed prepared from Sesamum indicum seeds showed potent β-secretase inhibitory activity. The active principles were determined to be sesamin and sesamolin, typical lignans in S. indicum. The IC50 values of sesamin and sesamolin were 257 and 140 μM, respectively. These compounds were investigated in a preliminary absorption experiment. After oral administration, these compounds were detected in an intact form in the brain and serum. These results suggest that consu

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Kim, A.-Young, Choong-In Yun, Joon-Goo Lee, and Young-Jun Kim. "Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea." Foods 9, no. 4 (2020): 394. http://dx.doi.org/10.3390/foods9040394.

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Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds that impart important health benefits. However, very little information is available on the lignan intake from sesame seeds and sesame oil products. Sesame oil is frequently and highly consumed in Korea and therefore is one of the important lignan intake sources due to the food eating habits of Koreans. Herein, we studied the distribution of lig

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4

Zhang, Yongqing, Jiaojiao Wang, Huihui Tan, Xinyue Lu, Deguo Wang, and Quanzeng Wei. "Evaluation of Steaming and Drying of Black Sesame Seeds for Nine Cycles Using Grey-Correlation Analysis Based on Variation-Coefficient Weight." Molecules 28, no. 13 (2023): 5266. http://dx.doi.org/10.3390/molecules28135266.

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This study aimed to improve the steaming process of black sesame seeds. A comprehensive evaluation was conducted using the grey-correlation method based on the variation-coefficient weight to observe the treatments of normal-pressure (NPS) and high-pressure (HPS) steaming (with/without soaking in water) for nine cycles. Their effects on the contents of water, protein, fat, ash, melanin, sesamin, and sesamolin of black sesame seeds, as well as the sensory score of the black sesame pill, were determined. We found that with varied steaming methods and increased steaming cycles, the contents of th

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Yuenyong, Jitkunya, Suchintana Limkoey, Chonlathit Phuksuk, et al. "Enhancing Functional Compounds in Sesame Oil through Acid-Soaking and Microwave-Heating of Sesame Seeds." Foods 13, no. 18 (2024): 2891. http://dx.doi.org/10.3390/foods13182891.

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This study investigated whether pre-treating sesame (Sesamum indicum L.) seeds with a combination of acid-soaking and microwave-heating could significantly enhance the quality of the resulting sesame oil, particularly by increasing its content of functional compounds such as lignans, tocopherol, phytosterol, and squalene. The study revealed that soaking the sesame seeds in a solution of HCl and citric acid, along with microwave-heating, significantly increased the content of these compounds. The detected ranges were sesamin (1365–6927 µg g−1), sesamolin (605–3493 µg g−1), tocopherol (69.31–282

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Muangrat, Rattana, Yongyut Chalermchart, Supachet Pannasai, and Sukhuntha Osiriphun. "Effect of Roasting and Vacuum Microwave Treatments on Physicochemical and Antioxidant Properties of Oil Extracted from Black Sesame Seeds." Current Research in Nutrition and Food Science Journal 8, no. 3 (2020): 798–814. http://dx.doi.org/10.12944/crnfsj.8.3.12.

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Unroasted, roasted (at roasting temperatures of 100, 150 and 200 C and roasting times of 10, 20 and 30 min) and vacuum microwaved (at microwave watt powers of 800, 1440, 2400 and 3600 watts/kg black sesame seeds, for heating times of 10, 20 and 30 min) black sesame seeds were processed to extract oil using a single screw press at a constant pressing temperature of 50 C. The results revealed that different heat pre-treatments significantly affected yield and physiochemical and antioxidant properties of extracted oils. The extracted oil samples exhibited significantly different levels of total

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Stanciu, Ioana. "Rheological Models for Behavior of Sesame (Sesamum indicum) oil." Oriental Journal Of Chemistry 40, no. 1 (2024): 165–68. http://dx.doi.org/10.13005/ojc/400120.

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Sesame (Sesamum indicum) oil is the fatty matter obtained from sesame seeds, by cold pressing or hot pressing, followed by refining. The seeds must have a maximum moisture content of 7% and must be free of foreign bodies. After pressing, the oil is decanted and then filtered, through a natural cotton filter, thus ensuring the superior quality of the obtained oil. Sesame oil is the most resistant oil to oxidation and is stable at room temperature. The burning point is 177 degrees for cold pressed sesame oil.

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Hassan, A. B., I. A. Mohamed Ahmed, K. A. Sir Elkhatim та ін. "Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil". Grasas y Aceites 70, № 2 (2019): 308. http://dx.doi.org/10.3989/gya.0933182.

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This study investigated the free fatty acids, fatty acid profile, total phenolics, and antioxidant activity of sesame seed oil extracted from γ-irradiated seeds and the decontamination effects of the treatment on fungal incidence in the seeds. Gamma irradiation reduced (P ≤ 0.05) fungal growth and colony forming units of sesame seeds in a dose-dependent manner. The free fatty acid content of sesame oil decreased (P ≤ 0.05) in irradiated samples compared to non-radiated controls, but there was no difference (P ≥ 0.05) between samples treated at doses ≥ 1.0 kGy. A concomitant (P ≤ 0.05) increase

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9

Allamine, Yacoub Mahamat, Hisseine Mahamat Allamine, Abdelsalam Adoum Doutoum, Alhadj Markhous Nazal, and Ferdinand Djelassem. "Biochemical Characterization of Sesame (Sesamum indicum L.) Grown in Chad." International Journal of Biochemistry Research & Review 34, no. 1 (2025): 42–51. https://doi.org/10.9734/ijbcrr/2025/v34i1948.

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Sesame (Sesamum indicum L.) is grown for its seeds, which are used in human food as well as in the pharmaceutical and cosmetic industries. In Chad, sesame is considered a promising sector. It is one of many plant resources that can be exploited for food and economic purposes. The general objective of this study is to evaluate the biochemical quality of sesame. The biochemical characteristics of seeds of local varieties with black seeds and S-42 with white seeds from Kournari (Sahelian zone) and Kélo (in the Sudanian zone) were evaluated from laboratory analyses. The moisture content of the sam

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Nagar, P., M. Agrawal, K. Agrawal, and S. K. Meena. "Processing effects on antinutritional and mineral contents of sesame (Sesamum indicum L.)." Food Research 7, no. 6 (2023): 314–26. http://dx.doi.org/10.26656/fr.2017.7(6).135.

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Oilseeds are high in macro and micronutrients, but they also include antinutrients that interact with the available nutrients, rendering them less accessible to the body. Sesame is one of the most widely consumed oil seeds globally in various cuisines. Sesame seeds, oil, meal cake and other by-products are utilized for human and animal use. It has reasonable amounts of minerals such as calcium, iron, zinc, magnesium, and phosphorus, beneficial to our health. The seeds have nutraceutical and pharmaceutical properties. It also contains antinutrients such as oxalate, phytate and tannin, which can

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Ditrich, Iryna, Tetyana Silchuk, and Tetiana Tuz. "Technology Development of Immediately Fished Cuttings for Restaurants." Restaurant and hotel consulting. Innovations 4, no. 1 (2021): 87–104. http://dx.doi.org/10.31866/2616-7468.4.1.2021.234832.

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The topicality. The current state of nutrition of Ukraine population is analyzed in the article, draws conclusions about the possible improvement of the situation by creating products from fish raw materials with the addition of functional food ingredients of plant origin, which will have improved organoleptic characteristics and increased energy and nutritional value, as well as recommended as a functional product in the diet of certain categories of the population. Purpose and methods. The purpose of the study is to substantiate the recipe of a new type of fish semi-finished products “Zrazy

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Ditrich, Iryna, Tetyana Silchuk, and Tetiana Tuz. "Technology Development of Immediately Fished Cuttings for Restaurants." Restaurant and Hotel Consulting. Innovations 4, no. 1 (2021): 87–104. https://doi.org/10.31866/2616-7468.4.1.2021.234832.

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The topicality. The current state of nutrition of Ukraine population is analyzed in the article, draws conclusions about the possible improvement of the situation by creating products from fish raw materials with the addition of functional food ingredients of plant origin, which will have improved organoleptic characteristics and increased energy and nutritional value, as well as recommended as a functional product in the diet of certain categories of the population. Purpose and methods. The purpose of the study is to substantiate the recipe of a new type of fish semi-finished produc

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13

Slozhenkina, Marina Ivanovna, Ivan Fyodorovich Gorlov, Vera Vasilievna Kryuchkova, Anastasia Evgenievna Serkova, Anastasia Dmitrievna Ryaskova, and Svetlana Nikolayevna Belik. "Vegetable ingredient in cheese product." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 1018–25. http://dx.doi.org/10.5219/1207.

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Sesame seeds are a functional food ingredient with vasoprotective, antioxidant, prebiotic, chondro- and osteoprotective characteristics. In this study, sesame seeds were used to enrich a cheese product. The dose, method and technological production stage of the cheese product in which to add sesame seeds were determined, in addition to the effect of sesame seeds on the product’s quantitative indicators. The nutritional value of sesame seeds, their total amino acid and fatty acid compositions and microbiological parameters were evaluated, depending on the method of the filler temperature treatm

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14

Kim, Tae Jin, Jeong Gon Park, Hyun Young Kim, et al. "Metabolite Profiling and Chemometric Study for the Discrimination Analyses of Geographic Origin of Perilla (Perilla frutescens) and Sesame (Sesamum indicum) Seeds." Foods 9, no. 8 (2020): 989. http://dx.doi.org/10.3390/foods9080989.

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Perilla and sesame are traditional sources of edible oils in Asian and African countries. In addition, perilla and sesame seeds are rich sources of health-promoting compounds, such as fatty acids, tocopherols, phytosterols and policosanols. Thus, developing a method to determine the geographic origin of these seeds is important for ensuring authenticity, safety and traceability and to prevent cheating. We aimed to develop a discriminatory predictive model for determining the geographic origin of perilla and sesame seeds using comprehensive metabolite profiling coupled with chemometrics. The or

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15

Yun, Eun Young, and Suyeon Kim. "Organic Residues Analysis of Oil Bottle of Goryeo Dynasty Excavated from the Soejeoul Site, Geumneung-dong, Chungju." Journal of Conservation Science 37, no. 6 (2021): 638–47. http://dx.doi.org/10.12654/jcs.2021.37.6.03.

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Organic residues are substances derived from diverse natural sources. Recent scientific analysis of organic residues has yielded important information in restoring the lifestyles of ancient peoples. In this study, the organic material contained within the celadon oil bottle of the Goryeo dynasty, excavated from the Soejoul site in Geumneung-dong, Chungju, was analyzed using Fourier-transform infrared spectroscopy (FT-IR) and gas chromatograph-mass spectrometer (GC-MS). The results showed that the organic materials in the bottle were plant-derived oils. In particular, polyunsaturated fatty acid

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Mi, Si, Yuhang Wang, Xiangnan Zhang, Yaxin Sang, and Xianghong Wang. "Discrimination of Black and White Sesame Seeds Based on Targeted and Non-Targeted Platforms with Chemometrics: From Profiling towards Identification of Chemical Markers." Foods 11, no. 14 (2022): 2042. http://dx.doi.org/10.3390/foods11142042.

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The present study was conducted to clarify the differences in the multi-element, volatile organic compound, fatty acid, and metabolite fingerprints between black and white sesame seeds. A total of 53 chemical elements, 32 volatile flavor compounds, 40 fatty acids, and 283 metabolites were identified and evaluated in the two groups of sesame seeds. Univariate and multivariate statistics indicated a distinct separation between the two groups of sesame seeds. A panel of 16 chemical elements, 3 volatile compounds, 8 individual fatty acids, and 54 metabolites with p value < 0.05 and variable imp

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Ahmed, Abdalla. "A rapid and simple method for the determination of oil content in oil seeds- A comparative study." International Journal of Biosciences (IJB) 24, no. 4 (2024): 109–14. https://doi.org/10.12692/ijb/24.4.109-114.

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Seeds of the three varieties of oil seeds crops including Groundnut (variety Medani), Sunflower (variety Bohoth1) and Sesame (variety Gadareff) were kindly provided by Agricultural Research Center-Wad Medani,Gezira State, Sudan. According to the results of oil content, the percentage oil content using petroleum ether as a solvent, revealed a mean (%41.6) in non-toasted Groundnut, (%41.3) in toasted Groundnut, (%42) in Sunflower and (% 42.6) in Sesame seeds, using hexane a mean (%38.6) in non-toasted Groundnut, (%41.4) in toasted Groundnut, (%40.6) in Sunflower and (%39.6) in Sesame seeds, also

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18

Syahid Jayyidan, Aqil, and Deru R. Indika. "Strategy For Procurement Of Imported Sesame Seed Raw Materials At PD Linggar Sari." Jurnal Multidisiplin Indonesia 3, no. 1 (2024): 3682–98. http://dx.doi.org/10.58344/jmi.v3i1.1038.

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The resources of each country are different. These results in countries trading internationally. Sesame is a commodity that has potential in the culinary industry. Sesame is categorized as quality if the cultivation of the plant is carried out on dry land or places with low rainfall. Most fellow producers in Indonesia have poor quality standards, and some even fail to harvest due to the unfavorable climate for producing sesame commodities. PD Linggar Sari is a small and medium enterprise (UKM) that produces sesame-married cakes and one-time seeds as complementary raw materials. Initially, PD L

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Mostashari, Parisa, and Amin Mousavi Khaneghah. "Sesame Seeds: A Nutrient-Rich Superfood." Foods 13, no. 8 (2024): 1153. http://dx.doi.org/10.3390/foods13081153.

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Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and crunchy texture, sesame seeds have also gained recognition for their remarkable health benefits. This article provides an in-depth exploration of the numerous ways in which sesame seeds contribute to overall well-being. Sesame seeds are a powerhouse of phytochemicals, including lignans derivatives, tocopherol isomers, phytosterols, and phytates, which have been associated with various health benefits, including the

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(Holey), Anita Kale, and Shilpa A. Varade. "A REVIEW ON NUTRITIONAL VALUE AND THERAPEUTIC PROPERTIES OF TILA (SESAMUM INDICUM)." International Ayurvedic Medical Journal 9, no. 5 (2021): 1108–10. http://dx.doi.org/10.46607/iamj2709052021.

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Tila (Sesamum indicum L.) consists of dried seeds of Sesamum indicum Linn. (Fam, Pedaliaceae), a rich source of edible oil. It is belonging to the family Pedaliaceaeis cultivated throughout the plains of India. Most of the oils used in Ayurvedic medicines has sesame oil as a base. Sesame was a major oilseed in the ancient world because of its ease of abstraction, its great stability, and its drought resistance. Sesame seeds have an excellent nutritional value. The seeds are especially high in copper, manganese, calcium, and magnesium. Tila is having Guru, Snigdha guna, madhu rasa, ushna veerya

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Adebisi, M. A., J. A. Ola, D. A. C. Akintobi, and I. O. Daniel. "Storage life of sesame (Sesamum indicum L.) seeds under humid tropical conditions." Seed Science and Technology 36, no. 2 (2008): 379–87. http://dx.doi.org/10.15258/sst.2008.36.2.11.

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Eskandari, H., A. Hamid, and A. Alizadeh-Amraie. "Development and maturation of sesame (Sesamum indicum) seeds under different water regimes." Seed Science and Technology 43, no. 2 (2015): 269–72. http://dx.doi.org/10.15258/sst.2015.43.2.03.

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Tytarenko, Mykhailo, Lidiia Krychkovska, Oleksii Masalitin, et al. "Bioengineering research on sesame anti-alimentary factors inactivation for confectionery industry." ScienceRise, no. 3 (September 30, 2023): 18–25. http://dx.doi.org/10.21303/2313-8416.2023.003212.

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The object of research. The process of inactivation of inhibitors of proteolytic enzymes of sesame seeds for use in the confectionery industry. Investigated problem. The use of sesame seeds in the confectionery industry is very popular, as it adds a unique taste and texture to products. However, inhibitors of seed proteolytic enzymes can limit the absorption of nutrients such as proteins. This can be a problem in terms of nutritional value and efficient use of sesame seeds in the food industry. Inactivation of inhibitors of proteolytic enzymes in sesame seeds will contribute to the stabi

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Guzmán, Romel, Juieta Gómez, and Samuel Chocrón. "Potential use of Sesame (Sesamum indicum L.) oil and sesame oil cake in the development of spreadable cocoa cream." American Journal of Food Sciences and Nutrition 2, no. 1 (2021): 1–11. http://dx.doi.org/10.47672/ajfsn.506.

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Global trends in food in recent years indicate a marked interest of consumers towards certain foods, which, in addition to the nutritional value, provide benefits to the physiological functions of the human body. Sesame seeds (variety DV-9) was used for the formulation of cocoa-based spread products with partial addition of sesame oil and sesame oil cake. Physical characterization and chemical composition of raw materials and formulation were performed. The formulations presented rheological behaved like non-Newtonian fluids. F4 as thixotropic fluid and F2; F3; F5 as Bingham plastics. All form

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Abbas, Sabiha, Mian Kamran Sharif, Muhammad Sibt-e-Abbas, Tadesse Fikre Teferra, Muhammad Tauseef Sultan, and Muhammad Junaid Anwar. "Nutritional and Therapeutic Potential of Sesame Seeds." Journal of Food Quality 2022 (April 22, 2022): 1–9. http://dx.doi.org/10.1155/2022/6163753.

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The major issue of the current era is an unbalanced and poor diet like unhealthy fast foods, the main cause of various diseases. Most nutraceutical and pharma industries formulating the medicines from artificial sources are expensive and have several side effects. However, scientists are making efforts to find out the natural sources of medicines for the betterment of human health and treatment of diseases. Simultaneously, the worldwide preferences have shifted from artificial to natural resources and unconventional crops (i.e., oilseeds as protein source) and foods are becoming part of regula

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OJIAMBO, P. S., P. O. AYIECHO, R. D. NARLA, and R. K. MIBEY. "TOLERANCE LEVEL OF ALTERNARIA SESAMI AND THE EFFECT OF SEED INFECTION ON YIELD OF SESAME IN KENYA." Experimental Agriculture 36, no. 3 (2000): 335–42. http://dx.doi.org/10.1017/s0014479700003069.

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Field plots of sesame (Sesamum indicum) with six different levels of seed infection with Alternaria sesami were monitored for Alternaria leaf spot severity at Kibwezi, eastern Kenya. The aim of the study was to determine the effect of seed transmission of the pathogen on yield and tolerance level of the fungus in sesame seed. Increase in percentage leaf area diseased and percentage defoliation fitted the Gompertz model more closely than the logistic model. Areas under disease progress curves (AUDPC), infection and defoliation rates varied among the six infection levels. Disease severity increa

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Moura, Eridiane da Silva, José Cola Zanuncio, Lêda Rita D'antonino Faroni, et al. "Lasioderma serricorne (Coleoptera: Anobiidae): First Report on Black Sesame (Sesamum indicum)." Journal of Food Protection 80, no. 11 (2017): 1941–43. http://dx.doi.org/10.4315/0362-028x.jfp-16-476.

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ABSTRACT Insect pests may make food products and by-products unfit for human consumption. This study reports the occurrence of Lasioderma serricorne (Coleoptera: Anobiidae) in packaged seeds of black Sesamum indicum. An intact plastic pot of S. indicum seeds was purchased by a consumer in a supermarket in Divinópolis, Minas Gerais state, Brazil, in April 2014 and was kept at his home for 3 months. Two hundred adults of this insect (196 dead and 4 alive) were counted in the pot with the seeds, besides three live larvae. This insect fed on S. indicum seeds, making them unfit for consumption. L.

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Seid, Fuad, and Bewketu Mehari. "Elemental and Proximate Compositions of Sesame Seeds and the Underlying Soil from Tsegede, Ethiopia." International Journal of Analytical Chemistry 2022 (December 29, 2022): 1–7. http://dx.doi.org/10.1155/2022/1083196.

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The proximate compositions and elemental contents of sesame (Sesamum indicum) seeds and the underlying soil from different cultivation areas of Tsegede, Ethiopia, were investigated. The ash, protein, fiber, fat, and carbohydrate contents of the sesame seeds were determined following standard methods. Essential major (Ca and Mg) and trace metals (Fe, Zn, Cu, Mn, and Ni) in the sesame seeds and the underlying soil were determined by using flame atomic absorption spectroscopy. The sesame seeds contained high levels of fat (52.9 ± 1.5%), followed by protein (23.5 ± 0.9%). The seeds contained 525 ±

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Rahmah, Ulfah Nurida, and Mira Sofyaningsih. "Substitution of sesame seeds and sesame seed flour for making calcium source high phosphorus milky pie for pregnant women." ARGIPA (Arsip Gizi dan Pangan) 5, no. 2 (2020): 55–65. http://dx.doi.org/10.22236/argipa.v5i2.3872.

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Maternal Mortality Rate (MMR) is one indicator of community welfare in a country. One of the direct causes of maternal death is hypertension by 27.1%, with risk factors, including the imbalance of calcium. Calcium and phosphorus have a synergistic relationship. One of the food ingredients that contain calcium and phosphorus is sesame seeds, and the product was milky pie. The purpose of this study was to formulate sesame seeds and sesame seed flour to produce milky pie, a source of calcium and high phosphorus that is favored by panelists. Milky pie can be said to be a source of calcium and high

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Moigrădean, Diana, Daniela-Florina Socaci, Liana-Maria Alda, Despina-Maria Bordean, Daniela Stoin, and Mariana-Aten Poiana. "Improving the antioxidant properties of sesame oil through the addition of natural bioactive compounds." Journal of Agroalimentary Processes and Technologies 2024 (30), no. 4 (2025): 433–37. https://doi.org/10.59463/japt.2024.2.44.

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Sesame (Sesamum indicum L.) is a valuable oilseed crop that contains several nutritious bioactive compounds. Sesame seeds have a high oil content (50-60%). They are rich in high quality unsaturated fatty acids. Sesame seeds contain phenolic compounds such as sesamin and sesamolin, which have been reported to be valuable compounds for human health. Sesame oil is obtained by cold pressing. Sesame oil has never been used as an edible oil; it has been and continues to be used as a condiment in traditional dishes in Asian countries. The purpose of this research was to determine the quality of the f

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Liu, Wei, Zhaoyu Yang, Lili Shi та Yun Li. "Bioactive β-Carbolines Harman and Norharman in Sesame Seed Oils in China". Molecules 27, № 2 (2022): 402. http://dx.doi.org/10.3390/molecules27020402.

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The β-carbolines in our diet, mainly including harman and norharman, are a group of biologically active, naturally occurring plant-derived alkaloids. Fragrant sesame seed oil is one of the most popular flavor edible oils in China. Considering that sesame seeds are roasted at 200–240 °C during the processing of flavor sesame seed oils, it is meaningful to investigate the levels of β-carboline compounds in various sesame seed oils. In this work, the levels of β-carbolines (harman and norharman) in different types of sesame seed oils in China (e.g., pressed fragrant sesame oil, ground fragrant se

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Salamah, Nina. "Identify the Purity of Sesame Oil from Sesame Seeds (Sesamum indicum L.) and Analysis Using the ATR-FTIR Method." Indonesian Journal of Pharmaceutical Science and Technology 11, no. 3 (2024): 382–92. http://dx.doi.org/10.24198/ijpst.v11i3.50102.

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Sesame seeds (Sesamum indicum L.) are a plant that produces the most important and oldest oil known to man. Apart from being rich in nutrients, sesame consists of important functional components such as sesamin, sesamolin, sesamol, sesaminol, sesamolin phenol, and other lignan-like active ingredients and can trigger the motive to produce sesame oil by adulteration in order to achieve market desires. The aim of this research is to identify the purity of sesame oil and analyze it using the ATR-FTIR method to detect and prevent counterfeiting. Testing the characteristics of sesame oil can be adju

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Mostafa, Rehab, El-Gawad Abd, and Haleem Abd-El. "Chemical characteristics and nutritive quality of novel functional potato chips-like products." Food and Feed Research, no. 00 (2024): 36. http://dx.doi.org/10.5937/ffr0-46249.

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Developing countries, including Egypt, are suffering from serious nutritional problems among school-aged children and adolescents as they consume snacks and fast food, leading to serious health problems. Therefore, the production of affordable potato chips-like products containing functional ingredients such as sesame seeds and flaxseeds is one of the best ways to deal with such problems. This study found that these ingredients provided several macronutrients to the consumers in the following ranges: 9.62% - 12.88% of crude proteins, 5.23% - 13.73% of crude fat, 2.09% - 5.19% of crude fibres a

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Khudaykulov, Anvar, Ismoil Isabaev, Kakhramon Rakhmonov, Nafisa Djuraeva, and Ulugbek Ibragimov. "Features of flax seeds and their use in the production of “Tahini”." E3S Web of Conferences 381 (2023): 01094. http://dx.doi.org/10.1051/e3sconf/202338101094.

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Research on the use of natural enrichment additives from vegetable raw materials is becoming increasingly important in solving the problem of providing the population with a complete and nutritionally balanced diet. The article covers a method for solving this urgent problem on the example of “Tahini” sesame paste, characterized by a reduced content of polyunsaturated fatty acids of the ω-3 family, in particular, αlinolenic acid. Authors used non-traditional raw materials for this product in order to enrich the paste. The purpose of research was to develop a recipe and technology for the produ

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Geetha, V. Vijaya, K. Parameswari, A. Thanga Hemavathy, et al. "Standardization of drying methods for improved seed quality of groundnut and sesame seeds." Brazilian Journal of Development 10, no. 4 (2024): e68940. http://dx.doi.org/10.34117/bjdv10n4-031.

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India is one of the important oilseeds grower and importer of edible oils. Oil crops are rich sources of oils, proteins, minerals, vitamins and dietary fibers. Oilseed crops like groundnut, sesame and sunflower are the second most important determinant of agricultural economy, next to cereals within the segment of field crops India stands fourth in oil production next to USA, China & Brazil. Drying of seeds plays a major role in maintaining the quality of seeds. Drying of Rabi harvested Groundnut as well as Sesame seeds is a very big challenge as far as Tindivanam is concerned. Since the s

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Rabinovici, Eliezer. "Sowing the seeds of SESAME." Physics World 21, no. 04 (2008): 16–17. http://dx.doi.org/10.1088/2058-7058/21/04/27.

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Alday, E., G. Curiel, M. J. Lopez-Gil, D. Carreño, and Ignacio Moneo. "Occupational hypersensitivity to sesame seeds." Allergy 51, no. 1 (1996): 69–70. http://dx.doi.org/10.1111/j.1398-9995.1996.tb00019.x.

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Katsuzaki, Hirotaka, Shunro Kawakishi, and Toshihiko Osawa. "Sesaminol glucosides in sesame seeds." Phytochemistry 35, no. 3 (1994): 773–76. http://dx.doi.org/10.1016/s0031-9422(00)90603-4.

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BRZEZINSKI, JENNIFER L. "Detection of Sesame Seed DNA in Foods Using Real-Time PCR." Journal of Food Protection 70, no. 4 (2007): 1033–36. http://dx.doi.org/10.4315/0362-028x-70.4.1033.

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The detection of potentially allergenic foods, such as sesame seeds, in food products is a major concern for the food-processing industry. A real-time PCR method was designed to determine if sesame seed DNA is present in food products. The PCR reaction amplifies a 66-bp fragment of the sesame seed 2S albumin gene, which is detected with a sesame-specific, dual-labeled TaqMan probe. This reaction will not amplify DNA derived from other seeds present in baked goods, such as pumpkin, poppy, and sunflower seeds. Additionally, this assay will not cross-react with DNA from several tree nut species,

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Alemu, Zemedkun, and Workishet Taye. "Manejo de plagas de sésamo en Etiopía: una revisión." Peruvian Journal of Agronomy 6, no. 3 (2022): 210–21. http://dx.doi.org/10.21704/pja.v6i3.1973.

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Sesame is Ethiopia’s most significant oil crop, especially Tigray, Amhara, and some lowland Oromia, Somalia, and the Gambella region. Consequently, the crop is exposed to a wide range of insect pests feeding on leaves, flowers, pods, and seeds affecting sesame yields. This article review provides information on the biology, nature of the damage, and management methods of economically important sesame pests. Sesame webworm, Antigastra catalaunalis (Duponchel) is the most common and frequently encountered pre-harvest pest of sesame. Sesame seed bugs, Elasmolmus sordidus (Fabricus) is also the mo

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Carbonell-Barrachina, Á. A., M. Á. Lluch, I. Pérez-Munera, I. Hernando, and S. Castillo. "Effects of Chemical Dehulling of Sesame on Color and Microstructure." Food Science and Technology International 15, no. 3 (2009): 229–34. http://dx.doi.org/10.1177/1082013208339704.

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Sesame seeds must be dehulled before processing for the food industry because the husk provides undesirable darker color and bitter taste. Currently, sesame seeds are mechanically peeled but this procedure requires high volume of water, which is a scarce resource in most of the countries where sesame is consumed by humans. In this study, several chemicals have been used in order to facilitate the peeling process and reduce the water requirement. The feasibility of using chemicals was evaluated by studying the color (instrumental and sensory) and the microstructure of seeds. Addition of both Na

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Jamarkattel-Pandit, Nirmala. "Comparative Study of White and Black Sesame by Using Oxygen Glucose Deprivation on PC12 Cells." Journal of Health and Allied Sciences 5, no. 1 (2019): 9–13. http://dx.doi.org/10.37107/jhas.26.

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Sesame (Sesamum indicum L.) is one of the most important oilseed crops in the world. It is not only a source of edible oil, but also widely used in baked goods and confectionery products. Sesame seed varies considerably in color, size, and texture of the seed coat. The most commonly used are of white and black sesame, having almost same pharmacological activity and contain almost same components. However, it is reported that the components, such as Se, Zn, Fe, Mg, sesamin, and vitamin E, are different between the white and the black coat sesame. Active components of sesame seeds has been repor

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Plaitho, Yossaporn, Pawaweena Rattanasena, Pittaya Chaikham, and Pattaneeya Prangthip. "Biochemical and Antioxidative Properties of Unprocessed and Sterilized White and Black Sesame By-product from Northern Thailand." Current Research in Nutrition and Food Science Journal 5, no. 3 (2017): 196–205. http://dx.doi.org/10.12944/crnfsj.5.3.03.

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The objectives of this research were to determine the effects of sterilization on storage stability of white and black sesame by-products. Results showed that sterilization at 120 ºC for 10 min had no effect on proximate compositions and mineral contents of both sesame seed cakes, but the significant reductions of thiamine, riboflavin, sesamin, sesamolin, total phenolic compounds and antioxidant capacity (DPPH and FRAP assays) were observed. During the storage at 37 ºC, all bioactive components and antioxidant properties apparently tended to decrease when the storage time rose. At the end of s

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Samuel, Nwobasi Chukwudi, and Attamah Chinyere Genevieve. "Proximate Analysis and Phytochemical Properties of Sesame (Sesamum Indicum L.) Seeds Grown and Consumed In Abakaliki, Ebonyi State, Nigeria." International Journal of Health and Medicine 2, no. 4 (2017): 1. http://dx.doi.org/10.24178/ijhm.2017.2.4.01.

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Proximate and phytochemical compositions of Sesamum indicum seeds cultivated and consumed in Abakaliki, were determined. Abakaliki is the capital of Ebonyi State, one of the five south-eastern states of Nigeria. Sesame seeds are edible seeds which grow in pods. The fruit is a pubescent capsule grooved with a short triangular beak. Proximate analysis was carried out using the methods described by the Association of Official Analytical Chemists, A.O.A.C. (1997), while phytochemical analysis was carried out using the methods described by Harborne (1973). Sesame is principally cultivated in the no

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Roy, Barnali, and Amit Kumar Pal. "Selection criteria of some advance lines of sesame by the study of correlation and path coefficient analysis." Plant Science Today 6, no. 3 (2019): 356–59. http://dx.doi.org/10.14719/pst.2019.6.3.565.

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Sesame (Sesamum indicum L.) is one of the major oil yielding plant in India, but the production of sesame seed is very low. Now it is necessary to establish the selection criteria that directly or indirectly increase the seed yield per sesame plant. In this study, freshly harvested seeds of 21 stable advance lines of sesame and their 8 parents such as R-9, B-14, B-9, B-67, T-12, IDP-51, IET-2, HT-1 were taken to evaluate the selection criteria for higher seed yield. The results indicated that number of branches/plant, number of capsule/plant, number of seeds/capsule and 100 seed weight were st

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Gündoğdu, Ahmet, Emrullah Acar, and Reşat Çelikel. "Design of Sesame Peeling Machine and Performance Analysis with Threshold-Based Image Segmentation Technique." European Journal of Technic 14, no. 1 (2024): 38–44. http://dx.doi.org/10.36222/ejt.1448580.

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In this study, peeled sesame seeds were analyzed using an image processing technique. Peeled sesame seeds were obtained from a sesame membrane peeling machine whose design and production was carried out within the project's scope. By applying the image segmentation technique to the samples taken from the machine, the machine's sesame peeling performance and sesame peeling percentage were determined. Automatic calculation of the peeled sesame weights in the image is presented by the threshold-based image segmentation method. The image segmentation technique is one of the basic operations of dig

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Tangko, Yuliani, Ari Suwondo, and Supriyana Supriyana. "Effectiveness of Sesame Seeds Cookies (Sesamum Indicum Seeds) Combination of Iron In Increasing Hemoglobine Levels Of Adolescents." STRADA Jurnal Ilmiah Kesehatan 9, no. 2 (2020): 700–707. http://dx.doi.org/10.30994/sjik.v9i2.368.

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Female adolescent anemia is a health problem in Indonesia. Iron has not been able to reduce anemia. One of the causes is because people are not obedient in consuming Fe tablets. Sesame seeds are a plant-based source of iron which has no side effects and is a potential iron supplement in treating anemia. The research design was a pretest-post test quasy experiment with a control group design with a purposive sampling technique. The sample consisted of 42 people who were divided into 2. Data analysis used independent test, paired test, Mann Whitney test and Wilcoxon sign rank test. The combinati

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PONGPRAKET, MAYTHAWE, AMNART POAPOLATHEP, KANNIKA WONGPANIT, et al. "Exposure Assessment of Multiple Mycotoxins in Black and White Sesame Seeds Consumed in Thailand." Journal of Food Protection 83, no. 7 (2020): 1198–207. http://dx.doi.org/10.4315/jfp-19-597.

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ABSTRACT This study was conducted to determine the occurrence of 16 well-recognized and emerging mycotoxins in black and white sesame seed samples sold in Thailand and to evaluate possible health risks to consumers. Samples were extracted and cleaned with a modified QuEChERS procedure. Multiple mycotoxins in sesame seed samples were analyzed with a validated liquid chromatography–tandem mass spectrometry method. The risk of mycotoxin exposure via dietary intake of sesame seeds was evaluated based on the hazard quotient, margin of exposure (MOE), and quantitative liver cancer risk established b

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Arun, A. T., and Mahabeer Singh. "Seed Mycoflora of Sesame (Sesamum indicum L.) and their Phytopathogenic Effect." International Journal of Current Microbiology and Applied Sciences 12, no. 8 (2023): 49–67. http://dx.doi.org/10.20546/ijcmas.2023.1208.007.

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Sesame (Sesamum indicum L.) which belongs to the pedaliaceae family, is one of the oldest oilseed crops cultivated in tropical and subtropical regions of Asia, Africa and South America. India ranks first in both acreage and production (about 8 lakh MT) of sesame in the world. The seed mycoflora which causes deteriorative effects like reduction in seed quality and their germination in sesame. Seed samples of sesame were collected from five tehasils of Jaipur district, revealed variation in germination, seedling symptoms and incidence of seed mycoflora which finally effect seed quality. Discolou

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Li, Yujie, Shaokang Liu, Jianxiong Hao, Huan Rao, Dandan Zhao, and Xueqiang Liu. "Antioxidant Benefits and Potential Mechanisms of Slightly Acidic Electrolyzed Water Germination in Sesame." Foods 12, no. 22 (2023): 4104. http://dx.doi.org/10.3390/foods12224104.

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Slightly acidic electrolytic water (SAEW) treatment for seed germination is a promising technique for sustainable agriculture. This study investigated the antioxidant activity of germinated sesame seeds treated with SAEW for the first time. Specifically, the impact and correlation of SAEW on the activities of total phenols, total flavonoids, and antioxidant oxidase in sesame seeds were examined. The results showed that SAEW with low ACC inhibited sesame germination, SAEW with high ACC promoted sesame germination, and sesame buds treated with SAEW with 30 mg/L and 50 mg/L ACC showed lower antio

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