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Journal articles on the topic 'Sesamum in'

Author: Grafiati

Published: 4 June 2021

Last updated: 9 February 2022

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1

Johnson, Wilbur, Wilma F. Bergfeld, Donald V. Belsito, et al. "Amended Safety Assessment of Sesamum Indicum (Sesame) Seed Oil, Hydrogenated Sesame Seed Oil, Sesamum Indicum (Sesame) Oil Unsaponifiables, and Sodium Sesameseedate." International Journal of Toxicology 30, no. 3_suppl (2011): 40S—53S. http://dx.doi.org/10.1177/1091581811406987.

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Sesamum indicum (sesame) seed oil and related cosmetic ingredients are derived from Sesamum indicum. Sesamum indicum (sesame) seed oil, sesamum indicum (sesame) oil unsaponifiables, and hydrogenated sesame seed oil function as conditioning agents. Sodium sesameseedate functions as a cleansing agent, emulsifying agent, and a nonaqueous viscosity increasing agent. These ingredients are neither skin irritants, sensitizers, teratogens, nor carcinogens at exposures that would result from cosmetic use. Both animal and human data relevant to the cosmetic use of these ingredients were reviewed. The CI

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2

Wu, Ming-Shun, Levent Bless B. Aquino, Marjette Ylreb U. Barbaza, et al. "Anti-Inflammatory and Anticancer Properties of Bioactive Compounds from Sesamum indicum L.—A Review." Molecules 24, no. 24 (2019): 4426. http://dx.doi.org/10.3390/molecules24244426.

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The use of foodstuff as natural medicines has already been established through studies demonstrating the pharmacological activities that they exhibit. Knowing the nutritional and pharmacological significance of foods enables the understanding of their role against several diseases. Among the foods that can potentially be considered as medicine, is sesame or Sesamum indicum L., which is part of the Pedaliaceae family and is composed of its lignans such as sesamin, sesamol, sesaminol and sesamolin. Its lignans have been widely studied and are known to possess antiaging, anticancer, antidiabetes,

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3

Matsumura, Shinichi, Kazuya Murata, Nobuhiro Zaima та ін. "Inhibitory Activities of Sesame Seed Extract and its Constituents against β-Secretase". Natural Product Communications 11, № 11 (2016): 1934578X1601101. http://dx.doi.org/10.1177/1934578x1601101112.

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The need for a preventive agent against dementia led us to screen natural plant resources. Among the herbs and spices tested, sesame seed prepared from Sesamum indicum seeds showed potent β-secretase inhibitory activity. The active principles were determined to be sesamin and sesamolin, typical lignans in S. indicum. The IC50 values of sesamin and sesamolin were 257 and 140 μM, respectively. These compounds were investigated in a preliminary absorption experiment. After oral administration, these compounds were detected in an intact form in the brain and serum. These results suggest that consu

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4

Jamarkattel-Pandit, Nirmala. "Comparative Study of White and Black Sesame by Using Oxygen Glucose Deprivation on PC12 Cells." Journal of Health and Allied Sciences 5, no. 1 (2019): 9–13. http://dx.doi.org/10.37107/jhas.26.

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Sesame (Sesamum indicum L.) is one of the most important oilseed crops in the world. It is not only a source of edible oil, but also widely used in baked goods and confectionery products. Sesame seed varies considerably in color, size, and texture of the seed coat. The most commonly used are of white and black sesame, having almost same pharmacological activity and contain almost same components. However, it is reported that the components, such as Se, Zn, Fe, Mg, sesamin, and vitamin E, are different between the white and the black coat sesame. Active components of sesame seeds has been repor

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5

Kim, A.-Young, Choong-In Yun, Joon-Goo Lee, and Young-Jun Kim. "Determination and Daily Intake Estimation of Lignans in Sesame Seeds and Sesame Oil Products in Korea." Foods 9, no. 4 (2020): 394. http://dx.doi.org/10.3390/foods9040394.

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Sesame (Sesamum indicum L.) is a plant that belongs to the Pedaliaceae family which was first classified as a food source around 4000 years ago. Lignans (sesamin, sesamolin, sesamol, and sesaminol) present in sesame are the primary functional compounds that impart important health benefits. However, very little information is available on the lignan intake from sesame seeds and sesame oil products. Sesame oil is frequently and highly consumed in Korea and therefore is one of the important lignan intake sources due to the food eating habits of Koreans. Herein, we studied the distribution of lig

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6

Kumar, B. Rajendra, S. Govinda Rao, and P. Kondababu. "Yield And Economics of Sesame Based Cropping System In North Coastal Zone of Andhra Prades." Current Agriculture Research Journal 8, no. 2 (2020): 146–51. http://dx.doi.org/10.12944/carj.8.2.10.

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A field experiment was conducted during 2011 rabi and 2012 kharif at Agricultural Research Station, Yellamanchili. In the first year of experimentation rabi 2011-12, sole crop sesamum was sown in bulk as base crop or main crop to study sesame based cropping system with other sequential crops greengram, groundnut, cowpea, ragi, fodder cowpea and sunhemp, sunhemp fodder sown during kharif . Average yield of sesamum sown during rabi was 380 kg/ha. During kharif 2012 all the crops were sown on 12-06-2012, the yields realized by different crops were converted into sesamum equivalent yield. The prev

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7

Muthulakshmi, Chellamuthu, Sekar Pavithra, and Subramanian Selvi. "Evaluation of sesame (Sesamum indicum L.) germplasm collection of Tamil Nadu for -linolenic acid, sesamin and sesamol content." African Journal of Biotechnology 16, no. 23 (2017): 1308–13. http://dx.doi.org/10.5897/ajb2016.15688.

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8

Andargie, Mebeaselassie, Maria Vinas, Anna Rathgeb, Evelyn Möller, and Petr Karlovsky. "Lignans of Sesame (Sesamum indicum L.): A Comprehensive Review." Molecules 26, no. 4 (2021): 883. http://dx.doi.org/10.3390/molecules26040883.

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Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans. Sesamol, sesaminol, its epimers, and episesamin are transformation products found in processed products. Synthetic routes to all lignans are known but only sesamol is synthesized industrially. Biosynthesis of furofuran lignans begins with the dimerization of coniferyl alcohol, followed by the formation of dioxoles, oxidation, and glycosylation. Most genes of the lignan pathway in sesame have been identified but the inheritance of lignan content is poorly understood. Health-promoting properties make lignans a

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9

El-Bramawy, M. A., K. Veverka, S. Vaverka, et al. "Evaluation of resistance to Fusarium oxysporum f.sp. sesami in hybrid lines of sesame (Sesamum indicum L.) under greenhouse conditions." Plant Protection Science 37, No. 2 (2001): 74–79. http://dx.doi.org/10.17221/8368-pps.

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Thirty-six samples of sesame (15 F1 and 15 F2 generations and their 6 parents) were evaluated for their reaction to Fusarium oxysporum f.sp. sesami (Zaprometoff) Castellani after artificial inoculation in greenhouse tests. The experimental soil was analysed mechanically and microbiologically. Reactions of the plants were recorded on a scale from 0 = no visible infection (immune) up to 6 = 70% infected plants (highly susceptible). Highly significant differences of susceptibility and resistance to the wilt pathogen were observed among hybrids and their parents. The level of infection in the pare

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10

Virani, M. B., J. H. Vachhani, V. H. Kachhadia, R. M. Chavadhari, and R. A. Mungala. "Heterosis studies in sesame (Sesamum indicum L.)." Electronic Journal of Plant Breeding 8, no. 3 (2017): 1006. http://dx.doi.org/10.5958/0975-928x.2017.00146.6.

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11

Stevens, WJ, DG Ebo, CH Bridts, and LS De Clerck. "Anaphylaxis to sesame (Sesamum indicum) seed and sesame oil." Journal of Allergy and Clinical Immunology 109, no. 1 (2002): S217. http://dx.doi.org/10.1016/s0091-6749(02)81787-0.

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12

Qadeer, Aneela, Humera Anwer, Talat Mahmood, and Muhammad Abbas Bhutto. "Effect of ashing method on some micronutrients in black sesame seeds (Sesamum indicum)." Nutrition & Food Science 44, no. 2 (2014): 102–10. http://dx.doi.org/10.1108/nfs-05-2013-0064.

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Purpose – Nutritional and medicinal properties of black sesame seeds (Sesamum indicum) make it very valuable in traditional system of food. Minerals in Sesamum indicum play an important role to enhance its nutritional value. The present research comprises on proximate and chemical analysis of Sesamum indicum. This study is also based on the development of ashing methods for extraction of metals in black sesame seeds. The paper aims to discuss these issues. Design/methodology/approach – Black sesame seeds were taken from local market at Karachi-Pakistan. Proximate analysis of seeds comprises of

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13

Eskandari, H., A. Hamid, and A. Alizadeh-Amraie. "Development and maturation of sesame (Sesamum indicum) seeds under different water regimes." Seed Science and Technology 43, no. 2 (2015): 269–72. http://dx.doi.org/10.15258/sst.2015.43.2.03.

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14

Adebisi, M. A., J. A. Ola, D. A. C. Akintobi, and I. O. Daniel. "Storage life of sesame (Sesamum indicum L.) seeds under humid tropical conditions." Seed Science and Technology 36, no. 2 (2008): 379–87. http://dx.doi.org/10.15258/sst.2008.36.2.11.

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15

Win, Nang Kyu Kyu, Chang-Gi Back, and Hee-Young Jung. "Phyllody Phytoplasma infecting Sesame (Sesamum indicum) in Myanmar." Tropical Plant Pathology 35, no. 5 (2010): 310–13. http://dx.doi.org/10.1590/s1982-56762010000500006.

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16

Syed, R. N., H. Laurentin, R. Splivallo, and P. Karlovsky. "Antifungal Properties of Extracts of Sesame (Sesamum indicum)." International Journal of Agriculture and Biology 17, no. 3 (2015): 575–81. http://dx.doi.org/10.17957/ijab/17.3.14.612.

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17

Deshmukh, A. S., A. M. Misal, P. L. Tavadare, and R. Dasari. "Combining ability analysis in sesame (Sesamum indicum L.)." Electronic Journal of Plant Breeding 10, no. 3 (2019): 1283. http://dx.doi.org/10.5958/0975-928x.2019.00164.9.

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18

V. Kulkarni, Vikas, C. N. Ranganatha, and I. Shankergoud. "Interspecific Crossing Barriers in Sesame (Sesamum indicum L.)." International Journal of Current Microbiology and Applied Sciences 6, no. 10 (2017): 4894–900. http://dx.doi.org/10.20546/ijcmas.2017.610.459.

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19

Pathirana, R. "Natural Cross-Pollination in Sesame (Sesamum indicum L.)." Plant Breeding 112, no. 2 (1994): 167–70. http://dx.doi.org/10.1111/j.1439-0523.1994.tb00665.x.

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20

James Grichar, W., Peter A. Dotray, and D. Ray Langham. "Sesame (Sesamum indicum L.) response to preemergence herbicides." Crop Protection 28, no. 11 (2009): 928–33. http://dx.doi.org/10.1016/j.cropro.2009.07.013.

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21

Liou, Chian-Jiun, Ya-Ling Chen, Ming-Chin Yu, Kuo-Wei Yeh, Szu-Chuan Shen, and Wen-Chung Huang. "Sesamol Alleviates Airway Hyperresponsiveness and Oxidative Stress in Asthmatic Mice." Antioxidants 9, no. 4 (2020): 295. http://dx.doi.org/10.3390/antiox9040295.

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Sesamol, isolated from sesame seeds (Sesamum indicum), was previously shown to have antioxidative, anti-inflammatory, and anti-tumor effects. Sesamol also inhibited lipopolysaccharide (LPS)-induced pulmonary inflammatory response in rats. However, it remains unclear how sesamol regulates airway inflammation and oxidative stress in asthmatic mice. This study aimed to investigate the efficacy of sesamol on oxidative stress and airway inflammation in asthmatic mice and tracheal epithelial cells. BALB/c mice were sensitized with ovalbumin, and received oral sesamol on days 14 to 27. Furthermore, B

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22

Udomruk, Sasimol, Chayanut Kaewmool, Thanyaluck Phitak, Peraphan Pothacharoen, and Prachya Kongtawelert. "Sesamin Promotes Neurite Outgrowth under Insufficient Nerve Growth Factor Condition in PC12 Cells through ERK1/2 Pathway and SIRT1 Modulation." Evidence-Based Complementary and Alternative Medicine 2020 (March 27, 2020): 1–12. http://dx.doi.org/10.1155/2020/9145458.

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The promotion of neurogenesis can be a promising strategy to improve and restore neuronal function in neurodegenerative diseases. Nerve growth factor (NGF) plays a key role in neurite outgrowth and synaptic formation during brain repair stage. Nowadays, there are several studies on the developing methods to enhance the endogenous NGF activity for treatment and restore the neuronal function. In this study, the potentiating effect of sesamin, a major lignan in sesame seeds (Sesamum indicum) and oil, on NGF-induced neurogenesis and its involved mechanisms were firstly reported. Sesamin effectivel

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23

OJIAMBO, P. S., P. O. AYIECHO, R. D. NARLA, and R. K. MIBEY. "TOLERANCE LEVEL OF ALTERNARIA SESAMI AND THE EFFECT OF SEED INFECTION ON YIELD OF SESAME IN KENYA." Experimental Agriculture 36, no. 3 (2000): 335–42. http://dx.doi.org/10.1017/s0014479700003069.

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Field plots of sesame (Sesamum indicum) with six different levels of seed infection with Alternaria sesami were monitored for Alternaria leaf spot severity at Kibwezi, eastern Kenya. The aim of the study was to determine the effect of seed transmission of the pathogen on yield and tolerance level of the fungus in sesame seed. Increase in percentage leaf area diseased and percentage defoliation fitted the Gompertz model more closely than the logistic model. Areas under disease progress curves (AUDPC), infection and defoliation rates varied among the six infection levels. Disease severity increa

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24

TUKIMIN, S. W., R. D. PURWATI, and WIDI RUMINI. "RESISTENSI BEBERAPA AKSESI WIJEN TERHADAP SERANGAN HAMA TUNGAU (Polyphagotarsonemus latus Banks)." Jurnal Penelitian Tanaman Industri 15, no. 4 (2020): 184. http://dx.doi.org/10.21082/jlittri.v15n4.2009.184-191.

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<p>ABSTRAK</p><p>Serangan hama tungau Polyphagotarsonemus latus (Banks) padatanaman wijen (Sesamum indicum L.) mulai terjadi pada tahun 2005 yangmengakibatkan penurunan produksi di daerah-daerah pengembangan.Langkah awal untuk mendapatkan varietas tahan P. latus adalahmengetahui sumber ketahanan pada plasma nutfah wijen. Pengujianresistensi beberapa aksesi wijen terhadap hama tungau P. latus dilaksana-kan di Kebun Percobaan Sumberrejo, Bojonegoro, mulai April sampai Juli2008. Tujuan penelitian untuk mengetahui tingkat ketahanan aksesi-aksesiwijen terhadap tungau Polyphagotars

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25

Alege, Gbenga Olorunshola. "Protein Profile Study of Some Nigerian Sesame (Sesamum indicum L.) Accessions." International Journal of Applied Sciences and Biotechnology 3, no. 2 (2015): 322–29. http://dx.doi.org/10.3126/ijasbt.v3i2.12734.

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This study was carried out to investigate the genetic diversity among 23 sesame (Sesamum indicum L.) accessions obtained from different agro-ecological localities from 10 different states across 4 geopolitical zones in Nigeria using evidence from Sodium Dodecyl Polyacrylamide Gel Electrophoresis (SDS-PAGE). Total seed protein of the studied plants resolved on 12% SDS-PAGE showed variations in numbers and intensity of bands among the different sesame accessions. Thirteen (13) major bands were recorded in this study. Lack of unique band and presence of common band (band 7) among the 23 studied s

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26

Vinoth, P., E. Murugan, and M. Arumugam Pillai M. L. Mini. "Association Analysis for Yield and Yield Component Traits in Sesame Sesamum indicum L." International Journal of Trend in Scientific Research and Development Volume-2, Issue-5 (2018): 745–47. http://dx.doi.org/10.31142/ijtsrd15894.

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27

Bakhshandeh, E., S. Atashi, M. Hafez-Nia, and H. Pirdashti. "Quantification of the response of germination rate to temperature in sesame (Sesamum indicum)." Seed Science and Technology 41, no. 3 (2013): 469–73. http://dx.doi.org/10.15258/sst.2013.41.3.14.

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28

Boureima, Seyni, and Laouali Ibrahim Mahaman. "Effets de la déficience en phosphore du sol sur la croissance et le développement du sésame (Sesamum indicum L.)." International Journal of Biological and Chemical Sciences 14, no. 3 (2020): 1014–24. http://dx.doi.org/10.4314/ijbcs.v14i3.28.

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Le sésame (Sesamum indicum L.) est un protéoléagineux à haute valeur ajoutée et cultivé dans les régions chaudes. Sa culture connait un réel intérêt pour les producteurs sahéliens ces dernières années. Malheureusement dans ces régions, les sols sont trop pauvres en éléments fertilisants, principalement le phosphore. Cette étude vise à évaluer les effets de la déficience en phosphore sur la croissance et le développement de plantes de sésame. Un essai a été conduit en pots dans un dispositif en bloc complet randomisé avec 2 facteurs. La variété à 10 modalités correspondant à 10 variétés de sésa

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29

Zhou, Lin, Xiaohui Lin, Arshad Mehmood Abbasi, and Bisheng Zheng. "Phytochemical Contents and Antioxidant and Antiproliferative Activities of Selected Black and White Sesame Seeds." BioMed Research International 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/8495630.

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Sesame (Sesamum indicumL.) seeds are popular nutritional food but with limited knowledge about their antioxidant and antiproliferative activities of various varieties. Phytochemical profiles and antioxidant and antiproliferative activities of six varieties of sesame (Sesamum indicumL.) seeds were studied.Fenheizhi3(black) cultivar exhibited the maximum contents of total phenolics and lignans and values of total oxygen radical absorbance capacity (ORAC) and antiproliferative activity (EC50) against HepG2 cells. Bound ORAC values showed strong associations with bound phenolics contents (r=0.976,

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30

Wei, Libin, Haiyang Zhang, Yinghui Duan, Chun Li, Shuxian Chang, and Hongmei Miao. "Transcriptome comparison of resistant and susceptible sesame (Sesamum indicumL.) varieties inoculated withFusarium oxysporumf. sp. sesami." Plant Breeding 135, no. 5 (2016): 627–35. http://dx.doi.org/10.1111/pbr.12393.

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31

Kushiro, Masayo, Yoko Takahashi, and Takashi Ide. "Species differences in the physiological activity of dietary lignan (sesamin and episesamin) in affecting hepatic fatty acid metabolism." British Journal of Nutrition 91, no. 3 (2004): 377–86. http://dx.doi.org/10.1079/bjn20031067.

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The effect of sesame (Sesamum orientale) lignan preparation containing equivalent amounts of sesamin and episesamin on hepatic fatty acid metabolism was compared in rats, mice and hamsters. Animals were fed on either a diet free of lignan or a diet containing 2glignan/kg for 15d. The lignan preparation greatly increased hepatic activity and the mRNA levels of enzymes involved in fatty acid oxidation, while it strongly down-regulated those of enzymes involved in lipogenesis in rats. In contrast, lignan did not modify these variables in mice and hamsters. Changes observed, if any, were more atte

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32

Manjunatha, N., H. A. Prameela, K. T. Rangaswamy, K. B. Palanna, and W. A. R. T. Wickramaaracgchi. "Phyllody phytoplasma infecting sesame (Sesamum indicumL.) in south India." Phytopathogenic Mollicutes 2, no. 1 (2012): 29. http://dx.doi.org/10.5958/j.2249-4669.2.1.005.

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33

Singh, U. K., Niraj Kumar, Rajesh Kumar, Vikram Bharati, and Sumeet Kumar Singh. "Genetic Variability among Landraces of Sesame (Sesamum indicum L.)." International Journal of Current Microbiology and Applied Sciences 9, no. 4 (2020): 2093–95. http://dx.doi.org/10.20546/ijcmas.2020.904.251.

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34

BADRI, Jyothi, Vijay YEPURI, Anuradha GHANTA, Sivaramakrishnan SIVA, and Ebrahimali Abubacker SIDDIQ. "Development of microsatellite markers in sesame (Sesamum indicum L.)." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 38 (2014): 603–14. http://dx.doi.org/10.3906/tar-1312-104.

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35

WEI, Li-Bin, Hai-Yang ZHANG, Yong-Zhan ZHENG, Wang-Zhen GUO, and Tian-Zhen ZHANG. "Developing EST-Derived Microsatellites in Sesame (Sesamum indicum L.)." Acta Agronomica Sinica 34, no. 12 (2008): 2077–84. http://dx.doi.org/10.1016/s1875-2780(09)60019-5.

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36

LAURENTIN, H., D. MONTILLA, and V. GARCIA. "Interpreting genotype×environment interaction in sesame (Sesamum indicum L.)." Journal of Agricultural Science 145, no. 3 (2006): 263–71. http://dx.doi.org/10.1017/s0021859606006654.

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An understanding of genotype by environment (G×E) interaction would be useful for establishing breeding objectives, identifying the best test conditions, and finding areas of optimal cultivar adaptation. Data from field assays including eight environments and eight elite lines were analysed to identify environmental and genotypic variables related with G×E interaction for yield in sesame multi-environment trials in Venezuela. Both predictable and unpredictable environmental variables were recorded. Yield components were recorded as genotypic variables. Yield and yield components were used to p

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37

Saxena, Kanak, and Rajani Bisen. "Line x Tester Analysis in Sesame (Sesamum indicum L.)." International Journal of Current Microbiology and Applied Sciences 6, no. 7 (2017): 1735–44. http://dx.doi.org/10.20546/ijcmas.2017.607.209.

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38

Soundharya, B., V. Hemalatha, T. Shobha Rani, and B. Edukondalu. "Genetic Divergence Studies in Sesame (Sesamum indicum L.) Genotypes." International Journal of Current Microbiology and Applied Sciences 6, no. 8 (2017): 2615–19. http://dx.doi.org/10.20546/ijcmas.2017.609.322.

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39

Grichar, W. James, David C. Sestak, Kevin D. Brewer, Brent A. Besler, Charles R. Stichler, and Dudley T. Smith. "Sesame (Sesamum indicum L.) tolerance with various postemergence herbicides." Crop Protection 20, no. 8 (2001): 685–89. http://dx.doi.org/10.1016/s0261-2194(01)00036-9.

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40

Sreenivasulu, P. "A Potyvirus Causing Mosaic Disease of Sesame (Sesamum indicum)." Plant Disease 78, no. 1 (1994): 95. http://dx.doi.org/10.1094/pd-78-0095.

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41

Marvian-Hosseini, Zahra, and Ahmad Asoodeh. "Biochemical characterization of purified lipoxygenase from sesame (Sesamum indicum)." International Journal of Food Properties 20, sup1 (2017): S948—S958. http://dx.doi.org/10.1080/10942912.2017.1318291.

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42

Mustafa, Hafiz, Ejaz Hasan, Qurban Ali, Muhammad Anwar, Muhammad Aftab, and Tariq Mahmood. "Selection Criteria for Improvement in Sesame (Sesamum indicum L.)." American Journal of Experimental Agriculture 9, no. 4 (2015): 1–13. http://dx.doi.org/10.9734/ajea/2015/17524.

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43

RANI, T. SHOBHA, and T. KIRANBABU. "Screening sesame (Sesamum indicum L.) germplasm for thermo-tolerance." AGRICULTURE UPDATE 12, Special-6 (2017): 1553–56. http://dx.doi.org/10.15740/has/au/12.techsear(6)2017/1553-1556.

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44

Bedigian, Dorothea. "Characterization of sesame (Sesamum indicum L.) germplasm: a critique." Genetic Resources and Crop Evolution 57, no. 5 (2010): 641–47. http://dx.doi.org/10.1007/s10722-010-9552-x.

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45

Gómez-Arellano, Abel, Hugo Jiménez-Islas, Edgar Omar Castrejón-González, Luis Medina-Torres, Luc Dendooven, and Eleazar M. Escamilla-Silva. "Rheological behaviour of sesame (Sesamum indicum L.) protein dispersions." Food and Bioproducts Processing 106 (November 2017): 201–8. http://dx.doi.org/10.1016/j.fbp.2017.09.010.

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46

Azanaw, Asfaw, Chemeda Fininsa, Samuel O. Sahile, and Geremew Terefe. "Assessment of Sesame Bacterial Blight (Xanthomonas Campestris Pv. Sesami) on Sesame (Sesamum indicum L.) in North Gondar, Ethiopia." ABC Journal of Advanced Research 7, no. 2 (2018): 81–94. http://dx.doi.org/10.18034/abcjar.v7i2.81.

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Sesame is one of the important oil crops in Ethiopia for the international market while its production has challenged by lack of appropriate agronomic practices, weather uncertainties, weeds, insects and diseases outbreaks. Bacterial leaf blight caused by Xanthomonas campestris PV. sesami is the most common and inflicts heavy qualitative and quantitative losses. The objectives of the present study were to assess bacterial blight incidence, severity and its association with agronomic practices in north Gondar Ethiopia. A Field survey was conducted in Metema and Mirab Armachiho in 2014 cropping

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Banerjee, P. P., and P. C. Kole. "Analysis of genotypic diversity in sesame (Sesamum indicum L.) based on some physiological characters." Czech Journal of Genetics and Plant Breeding 45, No. 2 (2009): 72–78. http://dx.doi.org/10.17221/42/2008-cjgpb.

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Genetic diversity among 30 sesame genotypes, collected from different parts of India, was studied using measurements of leaf area index (LAI) obtained 30, 45, 60 and 75 days after sowing (DAS), crop growth rates (CGR) estimated between the above leaf area measurements (i.e. 30 to 45 DAS, 45 to 60 DAS and 60 to 75 DAS), days to peak flowering, duration of flowering, duration from peak flowering to maturity and oil yield per plant. The normalised Euclidean distance was calculated from the data, and, independently, the Mahalanobis D<sup>2</sup> statistics was calculated after dimensio

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Hamissou, Amadou Mounkaila, Amoukou Adamou Ibrahim, and Zangui Hamissou. "Effet du sésame (Sesamum indicum L.) sur le développement de Striga hermonthica (Del.) Benth." Journal of Applied Biosciences 152 (August 31, 2020): 15720–26. http://dx.doi.org/10.35759/jabs.152.10.

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Objectif : L’objectif est d’étudier l’effet de sésame sur le développement de Striga hermonthica sur le mil. Méthodologie et résultats : Deux tests de germination in vitro et en pots sont utilisés à cet effet. Les résultats du test in vitro montrent que Striga hermonthica germe bien sur les deux espèces (mil et sésame). L’association du sésame avec le mil, réduit significativement de moitié (avec P-value de 0,01) le taux de germination des graines de Striga hermonthica par rapport au témoin (culture pure du mil). Le test de germination en pots montre que les variétés de sésame (HC110 et ICN130

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Ahmed, KN, SHA Pramanik, M. Khatun, et al. "Suppression of dominant insect pests and yield of sesame with plant materials in different climatic conditions." Bangladesh Journal of Scientific and Industrial Research 49, no. 1 (2014): 31–34. http://dx.doi.org/10.3329/bjsir.v49i1.18851.

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Sesame (Sesamum indicum L.) is an annual herb not extensively cultivated in Bangladesh. The jute hairy caterpillar, Spilarctia (=Spilosoma) obliqua (Walker) was found to attack the foliages including tender shoots of sesame in the Oilseeds Cultivation Centre of BCSIR Laboratory Campus, Rajshahi. The other pests encountered were pentatomid bugs, Dolycoris indicus (Stal) and Nezara viridula (L.),a chrysomelid beetle, Aphthona nigrilabris (Duvivier), leaf sucking coleopteran beetle and Monolepta signata (Oliv.) The insect pests encountered in the Oilseeds Cultivation Centre, Patgram, Lalmonirhat

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Nicolson, Dan H., and John H. Wiersema. "(1618) Proposal to conserve Sesamum indicum against Sesamum orientale (Pedaliaceae )." TAXON 53, no. 1 (2004): 210–11. http://dx.doi.org/10.2307/4135523.

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