Academic literature on the topic 'Šetrný'

Cílem práce je s použitím metody posuzování životního cyklu porovnat potenciální environmentální dopady dovozu a skladování jablek v podmínkách České republiky a odpovědět na otázku, zda se z environmentálního pohledu vyplatí podporovat místní produkci a delší skladování či naopak dovoz zahraniční produkce, která sice má horší environmentální aspekty dopravy, ale zase kratší dobu skladování. Ve studii byly uvažovány čtyři scénáře 1) místní produkce jablek v ČR; 2) produkce v evropských zemích; 3) produkce v Chile a 4) produkce na Novém Zélandu. Současně s různými místy produkce byly uvažovány i různé doby vyskladnění. Výsledky studie hodnotí dovoz jablek z Chile a Nového Zélandu jako méně šetrný k životnímu prostředí než skladování místní produkce. Dovoz jablek ze zámoří se z environmentálního úhlu pohledu vyplácí až ve srovnání se skladováním po dobu 7 a více měsíců (září–duben) a to pouze pro následující kategorie environmentálních dopadů: spotřeba sladké vody, sladkovodní a mořské eutrofizace, ionizační záření a humánní toxicita (nekancerogenní). Z pohledu většiny kategorií dopadu, včetně uhlíkové stopy, je výrazně environmentálně šetrnější podporovat místní produkci než dovážet jablka z větší vzdálenosti. English The aim of the work is to compare the potential environmental impacts of importing and storing apples in the Czech Republic using the life cycle assessment method and to answer the question of whether it is worthwhile to support local production and longer period of storage or, on the contrary, to support imports of production from distant areas resulting in higher adverse effects of transport, but short time of storage. Four scenarios were considered in the study 1) local apple production in the Czech Republic; 2) production in European countries; 3) production in Chile and 4) production in New Zealand. Different removal times were considered at the same time as the different production sites. The results of the study evaluate the import of apples from Chile and New Zealand as less environmentally friendly than the longer time storage of the local production. Importing apples from overseas is paying off from an environmental perspective only when compared to storage for 7 months or more (September - April) and only for the following categories of environmental impacts: freshwater consumption, freshwater and maritime eutrophication, ionizing radiation and human toxicity ( non-cancerogenic). From the point of view view of most of the impact categories, including the carbon footprint, it is considerably more environmentally friendly to promote local production than to import apples from a greater distance.

Cílem práce je s použitím metody posuzování životního cyklu porovnat potenciální environmentální dopady dovozu a skladování jablek v podmínkách České republiky a odpovědět na otázku, zda se z environmentálního pohledu vyplatí podporovat místní produkci a delší skladování či naopak dovoz zahraniční produkce, která sice má horší environmentální aspekty dopravy, ale zase kratší dobu skladování. Ve studii byly uvažovány čtyři scénáře 1) místní produkce jablek v ČR; 2) produkce v evropských zemích; 3) produkce v Chile a 4) produkce na Novém Zélandu. Současně s různými místy produkce byly uvažovány i různé doby vyskladnění. Výsledky studie hodnotí dovoz jablek z Chile a Nového Zélandu jako méně šetrný k životnímu prostředí než skladování místní produkce. Dovoz jablek ze zámoří se z environmentálního úhlu pohledu vyplácí až ve srovnání se skladováním po dobu 7 a více měsíců (září–duben) a to pouze pro následující kategorie environmentálních dopadů: spotřeba sladké vody, sladkovodní a mořské eutrofizace, ionizační záření a humánní toxicita (nekancerogenní). Z pohledu většiny kategorií dopadu, včetně uhlíkové stopy, je výrazně environmentálně šetrnější podporovat místní produkci než dovážet jablka z větší vzdálenosti. English The aim of the work is to compare the potential environmental impacts of importing and storing apples in the Czech Republic using the life cycle assessment method and to answer the question of whether it is worthwhile to support local production and longer period of storage or, on the contrary, to support imports of production from distant areas resulting in higher adverse effects of transport, but short time of storage. Four scenarios were considered in the study 1) local apple production in the Czech Republic; 2) production in European countries; 3) production in Chile and 4) production in New Zealand. Different removal times were considered at the same time as the different production sites. The results of the study evaluate the import of apples from Chile and New Zealand as less environmentally friendly than the longer time storage of the local production. Importing apples from overseas is paying off from an environmental perspective only when compared to storage for 7 months or more (September - April) and only for the following categories of environmental impacts: freshwater consumption, freshwater and maritime eutrophication, ionizing radiation and human toxicity ( non-cancerogenic). From the point of view view of most of the impact categories, including the carbon footprint, it is considerably more environmentally friendly to promote local production than to import apples from a greater distance.

Radom će se prikazati kulturološki i identitetski značaj šetanih kola posavskoga sela Slavonski Kobaš i to: kola „polako“ i kola „na brzo“ kao dio nematerijalne kulturne baštine i tradicije hrvatskoga naroda. Šetana kola zaštićena su kao nematerijalno kulturno dobro od 2009. godine. Točnije rečeno, zaštićena su drežnička šetana kola, a predmetom ovoga rada bit će kobaška šetana kola koja pripadaju istom geografskom i kulturološkom krugu kao i drežnička. Šetana kola važan su element kulturnoga identiteta šokačke kulture i šokačkoga identiteta. Cilj je rada dati doprinos proučavanju šetanih kola koja su neopravdano zanemarena i u znanstvenim, i u stručnim krugovima, a čiji je značaj i u kulturološkom, i u etnološkom, i u povijesnom, i u lingvističkom, i književnopovijesnom kontekstu izrazito velik te ukazuje na mogućnost proučavanja slojevitosti tekstova šetanih kola kao predložaka za iščitavanje povijesti, usmene književnosti, jezika vremena u kojemu su nastajala, etnologije, identiteta i općenito kulturološkoga poimanja naroda za koji su vezana kao dio kulturne baštine i identiteta jednoga kraja. Rad se temelji na metodama

Abstract Začiatkom jari 2012 sa v niektorych oblastiach Slovenska objavilo važne poškodenie borovic. Hnednutie ihlic všetkych ročnikov, nekrozy kory a rakovinove rany na vetvach boli priznakmi tohto poškodenia. Neboli zistene poškodenia podkornym a listožravym hmyzom, koreňove hniloby, sypavky a ani tracheomykozy. Taktiež sme vylučili pyknidovku beľovu Sphaeropsis sapinea ako povodcu tohto hynutia borovic, hoci poškodenie borovic touto hubou bolo v obdobi rokov 2000 až 2007 najvyznamnejšie a v menšom rozsahu pretrvava stale. Laboratornymi rozbormi sme zistili pritomnosť huby Cenangium ferruginosum, ziskali sme čiste kultury a infekčnymi testami sme overili patogenitu ziskaneho izolatu. Potencialnu patogenitu sme testovali ako schopnosť mycelia rasť na prirodzenych živnych podach pripravenych z vyluhu listov, resp. dreva a kory vetvičiek vybranych drevin. Poznatky z terennych šetreni, laboratornych rozborov a terennych hodnoteni možnych predispozičnych faktorov su opisane v tomto članku.

The diploma thesis deals with the proposal of optimal functional and spatial use of the area for environmentally friendly tourism in Strachotín. The location is characterized by suitable natural conditions and land for quality vineyard management. That is why I propose a winery, a cider, a distillery, accommodation with a restaurant and a wellness area in the area. I elaborate the winery object and related accommodation in more detail. The most important object is the operation of the winery. The building dominates and interacts with the adjacent accommodation and restaurant building. Parts of the facade are designed as openwork ventilated facades that create the architectural character of the buildings.

This thesis offers an urban solution for the landscape near the village of Strachotín. The work is based on the need for a plan to develop the selected landscape. The project looks for the most suitable way to arrange the premises and the buildings located there functionally and spatially. The work aims to provide a concept that works in the context of tourism development, economic potential and the natural conditions of the region. The object chosen for study is an eco-farm, which includes stables for horses, horse riding facilities, accommodation for guests and restaurants. For the architectural design we have chosen the horse stable. The proposal is based on the need to solve the whole territory comprehensively, taking into account wider municipal and landscape links. The task was to propose the optimal functional and spatial arrangement of the locality, especially the farm for agrotourism and to offer selected additional functions.Another important question is how to proceed when designing an organic farm in the Czech Republic and what specific points to focus on in the proposal. The aim of the work and the solution that it wants to achieve is to generalize the principles of designing a new modern organic farm using the principles of ecological and energy-efficient architecture, renewable energy sources and waste-free management. The work represents a new direction for the development of settlements within landscape urbanism. The aim of the thesis is to show that it is not necessary to use the latest technologies and radical architectural concepts to create a comfortable and “green” rural area or public space. The idea behind the creation of the complex was the integration of Czech regional flora into the rural area with its buildings, materials and the feelings of its inhabitants. Therefore, other questions arise - what is characteristic of the Czech countryside? What is the purpose of rural life? What is rural identity? The main features of the traditional Czech countryside are castles, churches, ponds, trees, hills, fields, and livestock. The design of the organic farm seeks to achieve a certain overlap in the concept of the identity of the village and the education of children through attractive spaces where people and nature interact. The proposed diverse space of the organic farm will complement the missing traditional elements in the village, such as the pond, meeting rooms, orchard and countryside trails. In this way, the farm allows a confrontation between housing conditions and the landscape. The area is in contrast with the village of Strachotín, but it is designed in such a way that the two spaces join together in harmony. At some point, the differences between nature and the community disappear. The horse farm offers riding lessons, historical sightseeing tours, horse riding summer camps, and a horse riding farm. The project has a capacity of 20 stalls for horses. The farm is also very suitable for show jumping, exhibitions, horse auctions, hobby races and other one-off events. Another attractive tourist area is the location on the bank of the Věstonice reservoir. It is planned not only as a beautiful space for walking or cycling, but also as an area for various public events, such as farmers' markets. Thanks to the proposed variability of spaces and attractions, the farm can serve all year round and people will spend more time in the rural environment.

This diploma thesis is focused on the urban design of the selected area in the village Strachotín and the architectural design of the building in the given locality. The aim of the proposal is to connect the building with regard to the surrounding landscape and to make the locality more attractive to tourists around the northern shore of Nové Mlýny reservoirs. The design concept is based on the modular arrangement of the individual parts of the object. Functional layout is represented by a hotel, wellness, restaurant and cosmetics production.

Seznámení se dvěma systémy environmentálního značení v ČR (Ekologicky šetrné výrobky a Produkty ekologického zemědělství) a jejich vzájemné srovnání. Výsledky průzkumu provedeného mezi spotřebiteli o jejich informovanosti ohledně těchto značení. Několik návrhů vhodných pro větší rozvoj trhu s Ekologicky šetrnými výrobky.

While I spent 7 years of study, experience and dedication to this work, the building construction has passed evolution from construction boom to contemporary building crisis. Demand for cheap building construction, materials and family housing increased sharply. Energy prices are rising every year... It seems that we will all have to deal with our essential task today or in the near future . This task is mean to prevent the current rate of degradation and destruction of our planet's climate and our environment. In this point of view, it looks the question of energy-saving construction very topical. By entering the study was to examine the possibilities of environmental friendly housing in rural areas in terms of environmental issues. My hypothesis was if can I determine the suitable candidate for the construction of passive houses themselves by comparing their characteristic of pre-defined construction samples. My objective is to offer builders and designers overview of suitable building systems with the possibility to compare the various factors influencing the decision on the selection of a builder´s construction for a house. The thesis presents the comparison of seven structural systems as a basic element of architecture. In the implementation of energy-efficient house is an architectural form often conditioned by structure. For this reason it is necessary to offer this kind of overview with options and parameters of individual building systems, which can then be used by architect to design a house for the builder - free and easy realization of his own, let´s say DIY (do it yourself). For builders (mean investors) of DIY houses is economy and finance a crucial question, therefore, for this reason I will evaluate suitable building system which is relative performance vs. price in the end. It is necessary to take into account the architecture of the house and especially the space layout and design and the attitude with the context of the rural areas environment. My pupose was to prove that good architectural design can be used with of low-cost, energy-saving and environmental friendly house built in DIY way.

Tourism is an essential part of our life. Nevertheless it brings some negative marks as well. This diploma paper is about the tourism in relation to the environmental aspects. It describes nowadays main trends in progress of tourism, examines negative impacts of the traveling on the environment. Then it introduces forms of tourism, which are friendly to the environment. What are the opportunities for their next expansion in the Czech Republic and what for positives it could bring. The main part of the diploma paper is focused on eco-labeling of the tourist services in the EU and in the Czech Republic as well. The aim of the work is to analyse the situation of sustainability tourism in the Czech Republic and conditions for its further development.

The diploma thesis deals with the topic of sustainable tourism development at the regional level. This phenomenon is elaborated on the example of Vysocina Region. To evaluate sustainability of its development, the potential of this touristic destination is researched regarding various areas, including key products. These are subjected to comparisons with recommendations of significant tourism organization for the purpose of assessing the sustainability of tourism. The diploma thesis also includes a comparison with other Czech regions experience as a touristic destination. Vysocina Region has favourable initial conditions for its sustainable development, especially regarding supply of key products, which include both environmentally friendly goods and cultural attractiveness contributing to the personal development of individuals and promoting intercultural tolerance. The main issue appears to be the spatial imbalance of its development in the region, caused mainly by the concentration of tourist activities to certain areas and low local initiative in the less attractive areas. The diploma thesis proposes a number of solutions, such as utilization of geocaching and products of gastroturism, supporting the foundation of local destination management organisations, promoting cycling tourism and the foundation of highly visited tourist destinations.

The objective of this diploma thesis is to present possibilities how to obtain EU financial resources on development of environmentally friendly forms of tourism in the Czech Republic. First part of the thesis focuses on sustainable tourism, the most important legislation of environment protection in the Czech Republic and international and national organizations of this field. Second part is focused on EU social and solidarity policy, Operational Programmes concentrated on environmentally friendly forms of tourism and Rural Development Programme. An example of successful application is a part of the work.

The work concerned with the sustainable development of tourism and its friendly forms. The issue is applied to the example of the protected area Křivoklátsko. The aim of Diploma Thesis is to evaluate the current status and potential of sustainable tourism development, including mapping the availability of sustainable forms of tourism within the protected area Křivoklátsko and outline prospects, potential and opportunities for further development. The theoretical part defines the concept of sustainable development, definition, indicators and principles on which it is based issues in general as well as in relation to tourism. In the practical part the region as a tourism destination: the attractiveness of the area, živostní environment, material and technical base, sound forms of tourism and development potential. Part of the work is the analysis of the potential for sustainable tourism development of the protected landscape area Křivoklátsko made on the basis of survey among entrepreneurs in tourism, tourists, residents and county public administration bodies. The overall assessment of the status and potential of sustainable tourism development in the region is used and SWOT analysis.

This Diploma thesis focuses on sustainable forms of tourism. The aim of the thesis is to analyse the support of its development and to assess whether this support is sufficient. The first chapter theoretically defines these forms of tourism and the support of its development mentioned in legislative documents and strategic development plans. The second chapter is devoted to organizational and institutional support. The third chapter concentrates on certifications that lead to increasing market transparency, and ecolabelling, contributing to sustainable development, is also mentioned. The final chapter lists several programmes from which municipalities and entrepreneurs can draw financial means for their development. There are also results of the questionnaire research about supporting the development of sustainable forms of tourism. The respondents were from both the public and private sectors. In the end, there are proposals of appropriate measures to enhance promotion of sustainable tourism.