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Relevant bibliographies by topics / Shankhpushpi syrup

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Journal articles

Academic literature on the topic 'Shankhpushpi syrup'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Shankhpushpi syrup"

1

Devi, Pritika. "An updated review on Shankhpushpi- As Medhya Rasayana." Journal of Ayurvedic and Herbal Medicine 7, no. 2 (2021): 119–23. http://dx.doi.org/10.31254/jahm.2021.7210.

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Shankhpushpi is a plant and known as best brain tonic medicine which is classified under four Medhya Rasayana by Acharya Charaka. It is also included as main ingredient in many herbal extractives or decoction-based brain tonics or memory boosting formulations. Various Ayurvedacharya have named it as manglayakusuma, ksheerpushpi, medhya etc. Shankhpushi is also comes under convolvulacea family indicated as Convolvulus pluricaulis. The Charaka Samhita, which is an ancient book of Ayurveda described the use of paste (kalka) as Medhya Rasayana. There are so many experimental, pharmacological, clin

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2

JAIN, ASTHA, JASMEEN KAUR, Ms NANCY, YOGITA BANSAL, BALRAJ SAINI, and GULSHAN BANSAL. "WHO Guided Real Time Stability Testing on Shankhpushpi Syrup." Journal of Pharmaceutical Technology, Research and Management 5, no. 1 (2017): 1–19. http://dx.doi.org/10.15415/jptrm.2017.51001.

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3

ASTHA, JAIN JASMEEN KAUR NANCY YOGITA BANSAL BALRAJ SAINI AND GULSHAN BANSAL. "WHO Guided Real Time Stability Testing on Shankhpushpi Syrup." Journal of Pharmaceutical Technology, Research and Management 5, no. 1 (2017): 19. https://doi.org/10.15415/jptrm.2017.51001.

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Journal of Pharmaceutical Technology, Research and Management (JPTRM)" is published using an open access publication model, meaning that all interested readers are able to freely access the journal online at www.jptrm.chitkara.edu.in . It is a peer reviewed, open access Journal with an International editorial board. The distinguished editorial board with extensive academic qualifications, ensures that journal maintains high scientific standards and focus on the areas of Drug design, Discovery, Development, Formulation, Drug Manufacturing Technologies, Quality Management Systems, Pharmaceutical

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4

Devi, Pritika, and C. P. Kashyap. "A clinical evaluation of Rajata Bhasma and Shankhpushpi syrup as medhya." Journal of Ayurvedic and Herbal Medicine 5, no. 2 (2019): 49–53. http://dx.doi.org/10.31254/jahm.2019.5204.

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5

Dr., Satyender Kumar, and Harender Dr. "Analytical Comparison Between Wild & Cultivated Variety of Shankhpushpi (Convolvulus Pluricaulis Choisy.)." June 7, 2025. https://doi.org/10.5281/zenodo.14741607.

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Shankhpushpi (Convolvulus pluricaulis Choisy.) is a very important herb in Ayurveda for its various uses in mental health promoting properties. It is the mainly Medhya out of four Medhya Rasayana according to Acharya Charka where it is used as freshly prepared paste. But Shankhpushpi available in market is either in powder form or in syrup form which is not freshly prepared. To solve this problem, we must shift our raw drug collection from wild region to agriculture farming. By cultivating the plant everyone can use the herb in fresh form. But a pertinent question arises with cultivation regar

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