Relevant bibliographies by topics / Share in the predator diet

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Share in the predator diet'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Share in the predator diet"

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Ferland-Raymond, Bastien, and Dennis L. Murray. "Predator diet and prey adaptive responses: Can tadpoles distinguish between predators feeding on congeneric vs. conspecific prey?" Canadian Journal of Zoology 86, no. 12 (2008): 1329–36. http://dx.doi.org/10.1139/z08-117.

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Predator diet can play an important role in facilitating detection of predation risk among prospective prey, and such detection should have adaptive significance in reducing mortality in environments where not all predators confer similar risk. In the laboratory, we tested behavioural and morphological responses of tadpoles from two congeneric frog species (bullfrog ( Rana catesbeiana Shaw, 1802) and mink frog ( Rana septentrionalis Baird, 1854)) to cues from an odonate predator (genus Aeshna Fabricius, 1775). In a separate experiment we found that both frog species had similar baseline vulner
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Fetzer, William W., Collin J. Farrell, James R. Jackson, and Lars G. Rudstam. "Year-class variation drives interactions between warm-water predators and yellow perch." Canadian Journal of Fisheries and Aquatic Sciences 73, no. 9 (2016): 1330–41. http://dx.doi.org/10.1139/cjfas-2015-0275.

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Walleye (Sander vitreus), smallmouth bass (Micropterus dolomieu), and largemouth bass (Micropterus salmoides) are common top predators across many north temperate lakes, but no previous analyses have assessed factors driving their combined impact on mortality of a shared prey, yellow perch (Perca flavescens). We estimated consumption dynamics of walleye, smallmouth bass, and largemouth bass during 3 years that differed in age-0 yellow perch year-class strength and evaluated the relative contribution of each predator to age-0 yellow perch mortality, in Oneida Lake, New York, USA. Habitat-specif
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Ng, Elizabeth L., Jonathan J. Deroba, Timothy E. Essington, Arnaud Grüss, Brian E. Smith, and James T. Thorson. "Predator stomach contents can provide accurate indices of prey biomass." ICES Journal of Marine Science 78, no. 3 (2021): 1146–59. http://dx.doi.org/10.1093/icesjms/fsab026.

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Abstract Diet-based annual biomass indices can potentially use predator stomach contents to provide information about prey biomass and may be particularly useful for species that are otherwise poorly sampled, including ecologically important forage fishes. However, diet-based biomass indices may be sensitive to underlying ecological dynamics between predators and prey, such as predator functional responses and changes in overlap in space and time. To evaluate these factors, we fit spatio-temporal models to stomach contents of five Atlantic herring (Clupea harengus) predators and survey catch d
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Huang, Richard K. K., Quinn M. R. Webber, Michel P. Laforge, et al. "Coyote (Canis latrans) diet and spatial co-occurrence with woodland caribou (Rangifer tarandus caribou)." Canadian Journal of Zoology 99, no. 5 (2021): 391–99. http://dx.doi.org/10.1139/cjz-2020-0253.

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The interplay of predator encounters and antipredator responses is an integral part of understanding predator–prey interactions and spatial co-occurrence and avoidance can elucidate these interactions. We conducted hard-part dietary analysis of coyotes (Canis latrans Say, 1823) and space use of coyotes and woodland caribou (Rangifer tarandus caribou (Gmelin, 1788)) to test two competing hypotheses about coyote and caribou predator–prey spatial dynamics using resource selection functions. The high encounter hypothesis predicts that coyotes would maximize encounters with caribou via high spatial
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Lippert, Kelly A., John M. Gunn, and George E. Morgan. "Effects of colonizing predators on yellow perch (Perca flavescens) populations in lakes recovering from acidification and metal stress." Canadian Journal of Fisheries and Aquatic Sciences 64, no. 10 (2007): 1413–28. http://dx.doi.org/10.1139/f07-097.

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We examined the effects of predator species on yellow perch (Perca flavescens) from lakes in the Sudbury mining region (Ontario, Canada), where fish communities are just beginning to recover from the effects of decades of acidification and metal stress. The predation regimes investigated included six lakes with no predators, four lakes recently invaded (≤3 years) by predators, and eight lakes with well-established (≥15 years) predator populations. Netting survey results indicated that yellow perch biomass was 69% lower in lakes with predators. In lakes recently invaded by predators, perch disp
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Bell, J. R., A. Mead, D. J. Skirvin, K. D. Sunderland, J. S. Fenlon, and W. O. C. Symondson. "Do functional traits improve prediction of predation rates for a disparate group of aphid predators?" Bulletin of Entomological Research 98, no. 6 (2008): 587–97. http://dx.doi.org/10.1017/s0007485308005919.

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AbstractAphid predators are a systematically disparate group of arthropods united on the basis that they consume aphids as part of their diet. In Europe, this group includes Araneae, Opiliones, Heteroptera, chrysopids, Forficulina, syrphid larvae, carabids, staphylinids, cantharids and coccinellids. This functional group has no phylogenetic meaning but was created by ecologists as a way of understanding predation, particularly for conservation biological control. We investigated whether trait-based approaches could bring some cohesion and structure to this predator group. A taxonomic hierarchy
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Demerdzhiev, D. A., D. D. Dobrev, Z. N. Boev, et al. "Grassland Alterations Do Not Affect Breeding Success, But Lead to Dietary Shifts of Eastern Imperial Eagle, a Top Predator: a Case of Successful Adaptation." Raptors Conservation, no. 2 (2023): 290–94. http://dx.doi.org/10.19074/1814-8654-2023-2-290-294.

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Habitat transformation is identified as a global threat to biodiversity, affecting threatened raptors. In our study area, habitat change dramatically affected permanent grasslands, shrinking their availability. As we expected, the decrease in share of grasslands in eagles’ territories significantly affected occupancy rate, but not productivity: we found that occupancy rate decreased significantly, while productivity showed no trend. Understanding the adaptive capacity of top predators and how they respond to shifts in prey abundance and availability is crucial for their conservation. We invest
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Buchheister, Andre, and Robert J. Latour. "Dynamic trophic linkages in a large estuarine system — support for supply-driven dietary changes using delta generalized additive mixed models." Canadian Journal of Fisheries and Aquatic Sciences 73, no. 1 (2016): 5–17. http://dx.doi.org/10.1139/cjfas-2014-0441.

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Trophic dynamics within aquatic systems are a predominant regulator of fish production and an important consideration for implementing ecosystem approaches to fisheries management. We analyzed 10 years of fish diet data from Chesapeake Bay, USA, to (1) evaluate the effects of environmental variables on trophic interactions of 12 common predatory fishes, (2) infer dynamics of four key prey groups (mysids, bay anchovy, bivalves, and polychaetes), and (3) evaluate whether interannual dietary trends were coherent among predators and regulated by prey availability. Based on delta generalized additi
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Hacker, Charlotte E., Wei Cong, Yunchuan Dai, et al. "Understanding resource use and dietary niche partitioning in a high-altitude predator guild using seasonal sampling and DNA metabarcoding." PLOS ONE 19, no. 12 (2024): e0315995. https://doi.org/10.1371/journal.pone.0315995.

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Understanding of predator feeding ecology, interactions among co-occurring predator species, and seasonal changes is critical for conservation management given the important role that predators play in shaping their ecosystems, but is lacking for most regions of the world. Dietary studies have demonstrated varying conclusions in the role that resource partitioning plays in the maintenance of predator communities due to complex inter-related factors that may shape prey use. We used DNA metabarcoding on 581 scat samples to determine the dietary composition, similarity, diversity, and niche overl
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Martsiv, Mariia, and Ihor Dykyy. "Seasonal features of the diet of predatory mammals in the western regions of Ukraine." Theriologia Ukrainica 2023, no. 25 (2023): 203–12. http://dx.doi.org/10.53452/tu2516.

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The article analyses feeding specifics depending on the season of five species of predatory mammals belonging to two families: Mustelidae and Canidae. It was established that the largest number of food objects in the red fox’s diet is characteristic for the winter period (44 objects). In winter, this species enriches its diet with invertebrates, fish, domestic mammals, and ungulates in small quantities. The main objects of food during this period are rodents (19%) and birds (16.6%). Rodents are also the basis of the weasel’s winter diet (50%). Both species of marten also consume rodents and bi
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Dissertations / Theses on the topic "Share in the predator diet"

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El, Balaa Rayan. "Effect of Predator Diet on Predator-induced Changes in Life History and Performance of Anuran Larvae." Thèse, Université d'Ottawa / University of Ottawa, 2012. http://hdl.handle.net/10393/22790.

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Phenotypic plasticity allows some animals to change their behavioural, morphological, performance, and life history traits in response to changes in environmental conditions such as the presence of predators. These changes can enhance survival, but come at a cost. Some of these phenotypic changes are predator and diet specific. I examined the effects of predator diet on the performance, life-history, and morphology of developing Northern Leopard Frog (Lithobates pipiens) tadpoles. Tadpoles were either exposed to cues from fish free water, cues from Brown Bullhead (Ameiurus nebulosus) fed a die
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Connolly, Lauren E. "Effect of predator diet on foraging behavior of panopeus herbstII in response to predator urine cues." Thesis, Georgia Institute of Technology, 2013. http://hdl.handle.net/1853/53392.

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The ability of prey to detect and respond appropriately to predator risk is important to overall prey fitness. Many aquatic organisms assess risk through the use of chemical cues that can change with predator diet. Two variable characteristics of diet are: 1. prey type and 2. prey mass. To assess the effect of these two characteristics on the assessment of risk by the mud crab Panopeus herbstii, I exposed mud crabs to the urine of the blue crab Callinectes sapidus fed one of 5 diet treatments: 10g of oyster shell free wet mass, 5g of oyster shell free wet mass, 10g crushed mud crabs, 5
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Andersson, Jens. "The development of resource polymorphism : effects of diet, predation risk and population dynamical feedbacks /." Doctoral thesis, Umeå : Department of Ecology and Environmental Science, Umeå University, 2005. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-639.

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Beattie, Molly C. "Diet and familiarity influence on predator recognition by chemical cues in crayfish." Bowling Green State University / OhioLINK, 2018. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1521577265172544.

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Smurthwaite, Rebecca. "Diet and heavy metal uptake by two top predator species in the Tees estuary." Thesis, Durham University, 2006. http://etheses.dur.ac.uk/2651/.

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The key aim of the thesis was to estimate metal uptake and its seasonal variation from the diet by two predators from the Tees Estuary, harbour seals, Phoca vitulina and cormorants, Phalacrocorax carbo. The reproductive success of the colony of harbour seals, that has been re-establishing in the Tees Estuary since the late 1980ร, has been poor and metal loads maybe a potentially limiting factor. The diet of the predators was assessed and metal concentrations within the prey species were analysed. Median metal concentrations in Crustacea and fish species from the Tees Estuary were higher than r
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Guo, Mengyu. "Predator-Induced Changes of the Green Frog (Rana clamitans)'s Diet Preference." Case Western Reserve University School of Graduate Studies / OhioLINK, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=case1462821897.

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Martins, de Lucena Flavia. "Species interaction in fish stock assessment and management in southern Brazil : a bio-economic approach." Thesis, University of East Anglia, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327604.

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Furlong, Michael John. "The impact of a generalist predator, the red fox (Vulpes vulpes), on its main prey populations." Thesis, University of Bristol, 2000. http://hdl.handle.net/1983/927e8373-6f96-4637-a525-0ca219c900e7.

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Kelly, Caitlin. "Investigating the hidden costs of livestock guarding dogs and the diet of a sympatric predator in Namaqualand, South Africa." Master's thesis, University of Cape Town, 2018. http://hdl.handle.net/11427/29740.

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The global decimation of carnivore populations has been called one of mankind’s most pervasive impacts on the natural world. Human-wildlife conflict over the threat (both real and perceived) predators pose to livestock is one of the leading causes of carnivore decline worldwide. Livestock guarding dogs have been widely acclaimed as an environmentally friendly tool for reducing this conflict, yet little is known about the hidden costs of their presence. This study used scat analysis to reconstruct the diet of livestock guarding dogs and local caracals (Caracal caracal) to better understand thei
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Barker, Marion Kensey. "Understanding the role of Stylochus ellipticus as a predator of Crassostrea virginica in Chesapeake Bay tributaries." VCU Scholars Compass, 2014. http://scholarscompass.vcu.edu/etd/599.

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Predation may be a key component of the unsuccessful restoration of the Eastern Oyster (Crassostrea virginica), a former keystone species in Chesapeake Bay. Here, I examine the polyclad flatworm Stylochus ellipticus and its potential role as an important predator of C. virginica. Using small-fragment size C. virginica specific DNA primers, oyster DNA was successfully detected in whole organisms homogenates of wild-caught S. ellipticus individuals. Of the 1,575 individuals tested, 68.1% tested positive, thus predation occurred. Predation did not appear to be affected by salinity or temperature;
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Books on the topic "Share in the predator diet"

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Walsh, Elizabeth. Is the fisher, Martes pennanti, an opportunistic predator? Diet analyses of the Manitoulin Island and French River fisher. Laurentian University, 2003.

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Lagasse, Jilly. The gluten-free table: The Lagasse girls share their favorite meals. Grand Central Life & Style, 2012.

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Inc, Game Counselor. Game Counselor's Answer Book for Nintendo Players. Microsoft Pr, 1991.

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Inc, Game Counsellor, ed. The Game Counsellor's answer book for Nintendo Game players: Hundredsof questions -and answers - about more than 250 popular Nintendo Games. Microsoft Press, 1991.

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Horan, Heather Nicole. Effects of prey species and prey diet on an insect predator. 1995.

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Furlani, Dianne, Rosemary Gales, and David Pemberton. Otoliths of Common Australian Temperate Fish. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643098459.

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The accurate identification of fish ‘ear-bones’, known as otoliths, is essential to determine the fish prey of marine and terrestrial predators. Fish otoliths are species-specific when combining size, shape and surface features, and can remain undigested for long periods. As a result, they can indicate which fish make up the diet of various predators, including cephalopod, seabird, marine mammal and fish species. Such studies are crucial for understanding marine ecosystems, and trophodynamics in particular. Increasingly, these methods are being used to understand the diet of some terrestrial p
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Taberlet, Pierre, Aurélie Bonin, Lucie Zinger, and Eric Coissac. Diet analysis. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198767220.003.0017.

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Chapter 17 “Diet analysis” focuses on the specificities of DNA metabarcoding in the context of diet analyses. It presents the proof-of-concept study, which examined the diet of several herbivore species using next-generation sequencing for the first time. Chapter 17 reports how DNA-based analysis of bison diet helped evaluate the effect of conservation policies in a protected area. The different strategies aiming at disentangling predator and prey sequences in carnivorous diets are reviewed, including the use of a blocking oligonucleotide. Using bear diet as a study case, the issues associated
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Shaw, Clare. Royal Marsden Cancer Cookbook: Nutritious Recipes for During and after Cancer Treatment, to Share with Friends and Family. Octopus Publishing Group, 2023.

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Lagasse, Emeril, Jilly Lagasse, and Jessie Lagasse Swanson. Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Publishing, 2012.

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Lagasse, Jilly, and Jessie Lagasse Swanson. Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Publishing, 2012.

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Book chapters on the topic "Share in the predator diet"

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Pitcher, T. J., and G. F. Turner. "The Role of the Optimal Diet Predator in Multispecies Fishery Assessment." In Behavioural Mechanisms of Food Selection. Springer Berlin Heidelberg, 1990. http://dx.doi.org/10.1007/978-3-642-75118-9_40.

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Chivers, Douglas P., and Reehan S. Mirza. "Predator Diet Cues and the Assessment of Predation Risk by Aquatic Vertebrates: A Review and Prospectus." In Chemical Signals in Vertebrates 9. Springer US, 2001. http://dx.doi.org/10.1007/978-1-4615-0671-3_37.

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Savinok, Oksana. "Cattle breeding in Ukraine as one of the indicators of food security." In FOOD PRODUCTION: INNOVATIVE TECHNOLOGICAL SOLUTIONS. TECHNOLOGY CENTER PC, 2024. https://doi.org/10.15587/978-617-7319-99-2.ch4.

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The section of the monograph analyzes statistical data on the production of agro-industrial raw materials for the period from 1990 to 2023. It has been established that during this period the ratio between the produced products of crop production and livestock production has changed significantly. The share of livestock production does not exceed 22.7%. Animal husbandry in Ukraine, as a separate industry, is not a priority in terms of food security, and this negatively affects the consumption of animal protein by Ukrainians. In 1990, the consumption of meat and meat products was 82.4 kg per pe
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Scott, Graham. "Foraging and avoiding predators." In Essential Ornithology. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780198804741.003.0006.

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The chapter considers the generalist and specialist diets of birds, and the behaviours and adaptations used by birds to find food. Special attention is given to the threat to birds from plastics pollution and the impact of plastic ingestion. Cooperative foraging and cooperative hunting are discussed as are the behaviours adopted by birds that do not cooperate or share. Feeding behaviour is considered in light of the theory of optimal foraging, particularly in relation to prey choice and to the balancing of risk. The impact of urban living upon the diets and foraging behaviours of birds is disc
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Van Valkenburgh, Blaire. "The Dog-Eat-Dog World of Carnivores: A Review of Past and Present Carnivore Community Dynamics." In Meat-Eating & Human Evolution. Oxford University PressNew York, NY, 2001. http://dx.doi.org/10.1093/oso/9780195131390.003.0006.

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Abstract Approximately 2 million years ago, individuals of early Homo began to incorporate meat in their diets, and within 1 million years, they were likely active hunters (cf. Foley 1987; Bunn and Ezzo 1993; Potts 1996; Walker and Shipman 1996). The shift to omnivory with a greater reliance on vertebrate prey placed Homo partially within a dangerous and highly competitive guild, that of large carnivores. Because guilds are groups of coexisting species that share a similar resource, members of the same guild are expected to compete more intensely than those of separate guilds. Predatory guilds
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MANGEL, MARC, and NICHOLAS WOLF. "Predator Diet Breadth and Prey Population Dynamics." In Whales, Whaling, and Ocean Ecosystems. University of California Press, 2007. http://dx.doi.org/10.1525/california/9780520248847.003.0021.

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Bochaton, Sidonie. "To share or not to share:." In Reconstructing Past Monastic Life: Volume 2: Diet, Landscape and Monastic Space. Oxbow Books, 2025. https://doi.org/10.2307/jj.30297091.14.

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Rivas, Jesús A. "How Much Is Supper? Predator Diet and Prey Retaliation." In Anaconda. Oxford University Press, 2020. http://dx.doi.org/10.1093/oso/9780199732876.003.0005.

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This chapter focuses on the anaconda’s diet and the role it plays in the snake’s biology. Clearly, food intake is a critical aspect of any animal’s ecology for it determines how the animal obtains energy needed for survival and reproduction. Anacondas, with their strong build, are not fast enough to pursue prey on land. Although fast swimmers, an open mouth moving forward is not very hydrodynamic for catching fishes, which are often quite fast. However, anacondas can launch an extraordinarily fast attack on a prey out of the water when needed. In fact, the predatory strike of an anaconda can b
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Abrams, Peter A. "Predator-Prey Interactions." In Evolutionary Ecology. Oxford University Press, 2001. http://dx.doi.org/10.1093/oso/9780195131543.003.0028.

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Predation has been given many different definitions. For the purposes of this chapter, it is an interaction in which one free-living individual kills and derives resources from another organism. This definition includes finches that consume seeds but does not include fish that eat the siphons of clams that are unable to retract them quickly enough (assuming the clam usually survives the loss of tissue). Both broader and narrower definitions of predation are possible, and a variety can be found in ecology textbooks. Because broad definitions include herbivory and parasitism as forms of predatio
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Kemmerer, Lisa. "A Fishy Business." In Eating Earth. Oxford University Press, 2014. http://dx.doi.org/10.1093/oso/9780199391844.003.0007.

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Oceans cover the majority of the planet and are home to a vast quantity of diverse yet interconnected ecosystems. The volume of living space provided by the sea is 168 times greater than that provided by the earth’s landscapes (Clark et al. 5). Given the wealth of creatures living in the seas, as well as those in lakes, swamps, and rivers, and given the much-touted health aspects of aquatic flesh and the environmental nightmare linked with animal agriculture, should we turn to a diet of pollock, shrimp, and salmon? In the 18th and 19th centuries, a mercury wash was used to produce felt hats. I
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Conference papers on the topic "Share in the predator diet"

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Šarac, Ivana. "The basic principles of diet therapy in the treatment of patients with associated heart and kidney diseases." In 7th International Congress of Cardionephrology KARNEF 2025. Punta Niš, 2025. https://doi.org/10.46793/karnef25.231s.

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The relationship between chronic kidney disease (CKD) and cardiovascular disease (CVD) is extensively documented in the literature. Patients with CKD exhibit an elevated cardiovascular risk, often presenting edema, imbalance in electrolytes, proteins, lipoproteins, hormones (including vitamin D, parathormone, renin-angiotensin-aldosterone system), enzymes, growth factors, cytokines, endothelial dysfunction, inflammation, oxidative stress, insulin resistance, and anemia, leading to cardiovascular remodeling. This results in hypertension, arteriosclerosis, arterial and cardiac valve calcificatio
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Osborn, Tigress. "PINNING AND WINNING FOR FAT REPRESENTATION: NAAFA AND PINTEREST’S PARTNERSHIP FOR SIZE INCLUSION." In 10th Annual International Weight Stigma Conference. Weight Stigma Conference, 2024. https://doi.org/10.31076/2024.s4.

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Pinterest started in 2009 as a small platform where crafters and fashion aficionados could “pin” favorite images to digital bulletin boards and be inspired others’ creative ideas. Today, it is the world’s 15th largest social media platform, with half a billion active users globally. In 2021, Pinterest banned diet advertising to create a safer and friendlier online community. In 2022, they reached out to the National Association to Advance Fat Acceptance (NAAFA) for partnership in shaping new technology to ensure that Pinterest users see a wide variety of body sizes and shapes in results of the
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Makau, Wambui Kogi, and Sophia Ngala. "Dietary Diversity and Micronutrient Adequacy Among Women of Reproductive Age in Kericho County." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-m.i.y.c.n.h.p-30.

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Women of reproductive age (WRA) are mostly vulnerable to low dietary diversity and micronutrient malnutrition due to their reproductive role. There is, however, limited data on the current situation in Kericho County. This study was aimed at determining the dietary diversity and micronutrient adequacy among women of reproductive age from kitchen gardening households in Kericho County. A cross-sectional study involving 193 WRA (15-49 years) was conducted in September and October, 2018, in Kericho County. A semi-structured questionnaire was used to collect data on sociodemographic and socioecono
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Cидоров, В. В. "WEAPONS AS A SIGN IN SOCIAL GENESIS." In Материалы 23–25-го заседаний научно-методического семинара «Тверская земля и сопредельные территории в древности». Crossref, 2024. https://doi.org/10.70203/9064.2024.84.49.052.

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Переход преимущественно растительноядных приматов к образу жизни «агрессивных падальщиков» с мясным питанием, отнимаемым у хищников-кошачьих и конкурентов-гиен, был адаптацией без морфологической трансформации. Суть её состояла в накоплении общего опыта, то есть культуры, условием же этого процесса было превращение стаи в социум. В результате накопления общего опыта гоминиды осваивали ландшафты, далёкие от субтропической прародины. Галечная индустрия – приострённый камень и согласованные действия – давали преимущество перед гиенами в скорости разделки добычи, но не в естественном вооружении хи
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Almansour, Ebtesam Hussain. "An Integrated Deep Learning with Natural Language Processing Models for Sentiment Analysis and Classification using Arabic Tweets." In 5th International Conference on Big Data, IOT and Blockchain. Academy & Industry Research Collaboration Center, 2024. https://doi.org/10.5121/csit.2024.142404.

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The growing acceptance of social media networks as a platform to share opinions on several features emerged opinion mining or sentiment analysis (SA) as an active investigation part. In recent times, SA has attracted significant attention owing to its various applications in different features of our lives. SA is one of the Natural Language Processing (NLP) that purposes to analyze and process data that is transcribed in human languages. Even though the Arabic language is the most extensively spoken language utilized for content sharing through social media, the SA on Arabic content is restric
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Pfeiffer, Beate, and Karen Cooper. "Sustainability of fats and oils from farm to fork- an important criterion for ingredient choice in R&D." In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/llij5412.

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At Nestle© we believe in the power of food to enhance life for individuals, pets and families, for communities and for the planet. That's why we're committed to advancing regenerative food systems at scale. The challenge for R&D professionals today is to develop products that deliver great taste, good nutritional value and minimize environmental impact, while still being affordable. Ingredients contribute around 70% of Nestle'™s current in-scope greenhouse gas emissions, so improving our sourcing forms a critical part of our overall net zero strategy. Fats and oils play an important role a
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Reports on the topic "Share in the predator diet"

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Houck, Marilyn, Uri Gerson, and Robert Luck. Two Predator Model Systems for the Biological Control of Diaspidid Scale Insects. United States Department of Agriculture, 1994. http://dx.doi.org/10.32747/1994.7570554.bard.

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Hemisarcoptes (Acari: Hamisarcoptidae) is a parasite of scale insects (Diaspididae), tenacious pests of vascular plants. Hemisarcoptes also has a stenoxenic phoretic (dispersal) relationship with Chilocorus (Coleoptera: Coccinellidae). Chilocorus feeds on diaspidids, transports mites as they feed, and has been applied to the control of scales, with limited success. U.S.-Israeli cooperation focused on this mite-beetle interaction so that a two-component system could be applied to the control of scale insects effectively. Life history patterns of Hemisarcoptes were investigated in response to ho
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Stewart, Hayden, Sabrina K. Young, Diansheng Dong, and Anne T. Byrne. Trends in U.S. fruit consumption relative to recommendations in the Dietary Guidelines for Americans. U.S. Department of Agriculture, Economic Research Service, 2024. https://doi.org/10.32747/2024.8754754.ers.

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Using 2005–20 National Health and Nutrition Examination Survey data, this report finds that a stable share of the U.S. population—about 23 percent of children and 15 percent of adults—has been consuming enough fruit to satisfy Federal dietary recommendations since at least the mid-2000s. However, a growing share of the population is consuming below a quarter of the recommended amount. This group totaled almost 29 percent of children and 40 percent of adults at the beginning of the 2020s. Estimation of a statistical model revealed little association between either household income or fruit pric
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