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1

Walsh, Elizabeth. Is the fisher, Martes pennanti, an opportunistic predator? Diet analyses of the Manitoulin Island and French River fisher. Laurentian University, 2003.

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2

Lagasse, Jilly. The gluten-free table: The Lagasse girls share their favorite meals. Grand Central Life & Style, 2012.

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3

Inc, Game Counselor. Game Counselor's Answer Book for Nintendo Players. Microsoft Pr, 1991.

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4

Inc, Game Counsellor, ed. The Game Counsellor's answer book for Nintendo Game players: Hundredsof questions -and answers - about more than 250 popular Nintendo Games. Microsoft Press, 1991.

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5

Horan, Heather Nicole. Effects of prey species and prey diet on an insect predator. 1995.

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6

Furlani, Dianne, Rosemary Gales, and David Pemberton. Otoliths of Common Australian Temperate Fish. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643098459.

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The accurate identification of fish ‘ear-bones’, known as otoliths, is essential to determine the fish prey of marine and terrestrial predators. Fish otoliths are species-specific when combining size, shape and surface features, and can remain undigested for long periods. As a result, they can indicate which fish make up the diet of various predators, including cephalopod, seabird, marine mammal and fish species. Such studies are crucial for understanding marine ecosystems, and trophodynamics in particular. Increasingly, these methods are being used to understand the diet of some terrestrial p
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7

Taberlet, Pierre, Aurélie Bonin, Lucie Zinger, and Eric Coissac. Diet analysis. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198767220.003.0017.

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Chapter 17 “Diet analysis” focuses on the specificities of DNA metabarcoding in the context of diet analyses. It presents the proof-of-concept study, which examined the diet of several herbivore species using next-generation sequencing for the first time. Chapter 17 reports how DNA-based analysis of bison diet helped evaluate the effect of conservation policies in a protected area. The different strategies aiming at disentangling predator and prey sequences in carnivorous diets are reviewed, including the use of a blocking oligonucleotide. Using bear diet as a study case, the issues associated
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8

Shaw, Clare. Royal Marsden Cancer Cookbook: Nutritious Recipes for During and after Cancer Treatment, to Share with Friends and Family. Octopus Publishing Group, 2023.

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9

Lagasse, Emeril, Jilly Lagasse, and Jessie Lagasse Swanson. Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Publishing, 2012.

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10

Lagasse, Jilly, and Jessie Lagasse Swanson. Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Publishing, 2012.

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11

Lagasse, Emeril, Jilly Lagasse, and Jessie Lagasse Swanson. The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Life & Style, 2014.

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12

Natural feasts: 100+ healthy, plant-based recipes to share and enjoy with friends and family. Scribner, 2017.

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13

Carrol, Annie. Raise Your Own Monarch Butterflies : Everything You Need to Know: Feeding, Housing, Habitant, Health and Diet, Predator and Life Cycle, Migration. Independently Published, 2021.

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14

Masino, PHD, Susan A., ed. Ketogenic Diet and Metabolic Therapies. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780190497996.001.0001.

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Ketogenic diets have been used to treat epilepsy for nearly a century. Alongside enduring clinical success with a ketogenic diet, metabolism’s critical role in health and in diseases in the central nervous system and throughout the body is increasingly appreciated. Furthermore, metabolism-based strategies have been proven equal or even superior to pharmacological treatments in specific cases and for specific diseases. Rather than causing unwanted off-target pharmacological side effects, addressing metabolic dysfunction can improve overall health simultaneously. Enduring interest in the ketogen
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15

Schenker, Sarah. My Sugar Free Baby and Me: Over 80 Delicious Easy Recipes for You and Your Baby to Share. Green Tree, 2017.

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16

Stevenson, Gabriella. Mediterranean Diet Cookbook for Beginners: Discover the Mediterranean Culinary Culture with over 1000 Healthy, Tasty and Easy Recipes for a New Colorful Lifestyle to Share with the People You Love. Independently Published, 2021.

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17

Time, Planner. Drummer Nutrition Facts: Grab This Product for a Drummer Who Wants to Share His Nutrition Facts with Everyone. This Is the Diet of a Musician. 6 X 9 Inches - 100 Pages. Independently Published, 2019.

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18

Time, Planner. Pianist Nutrition Facts: Grab This Product for a Pianist Who Wants to Share His Nutrition Facts with Everyone. This Is the Diet of a Musician. 6 X 9 Inches - 100 Pages. Independently Published, 2019.

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19

Time, Planner. Guitar Player Nutrition Facts: Grab This Product for a Guitar Player Who Wants to Share His Nutrition Facts with Everyone. This Is the Diet of a Musician. 6 X 9 Inches - 100 Pages. Independently Published, 2019.

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20

Time, Plannner. Bass Player Nutrition Facts: Grab This Product for a Bass Player Who Wants to Share His Nutrition Facts with Everyone. This Is the Diet of a Musician. 6 X 9 Inches - 100 Pages. Independently Published, 2019.

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21

Stevenson, Gabriella. Mediterranean Diet Cookbook for Beginners: A Deep Dive into the Mediterranean Culinary Culture with over 1000 Healthy, Flavorful and Easy Recipes to Discover a New Colorful Lifestyle to Share with the People You Love. Independently Published, 2021.

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22

Ruxton, Graeme D., William L. Allen, Thomas N. Sherratt, and Michael P. Speed. Batesian mimicry and masquerade. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780199688678.003.0010.

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This chapter concerns Batesian mimicry, which is the resemblance of a palatable species to an unpalatable or otherwise unprofitable species. Often these unprofitable models have warning signals, which the mimic has evolved to copy. The chapter also considers another well-known form of deception, namely masquerade, which is the resemblance of a palatable species to the cues of an object of no inherent interest to a potential predator such as leaves, thorns, sticks, stones, or bird droppings. Batesian mimicry and masquerade share many properties, and both can be considered examples of ‘protectiv
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23

Roots, Clive. Flightless Birds. Greenwood, 2006. http://dx.doi.org/10.5040/9798400651892.

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We share the earth with a wide variety of animal species, each of which brings something special to the diversity of the planet. By knowing more about how animals behave and live, we gain a greater understanding of how life evolved and the importance of biodiversity. This volume provides a complete guide to those birds that have evolved a trait that would seem to harm their ability to survive - flightlessness. Flight has its advantages - why would some birds be flightless?Flightless Birdscovers the loss of flight in birds, both permanently after years of evolution, and temporarily as a result
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24

King, Carolyn M., Grant Norbury, and Andrew J. Veale. Small mustelids in New Zealand: invasion ecology in a different world. Oxford University Press, 2018. http://dx.doi.org/10.1093/oso/9780198759805.003.0010.

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This chapter reviews the ecology of the three species of small mustelids introduced into New Zealand: the ferret (Mustela furo), the stoat (M. erminea) and the weasel (M. nivalis), for biological control of rabbits. New Zealand offers a mosaic of environments totally different from those in which the three species evolved, including a diminishing array of endemic fauna especially vulnerable to mammalian predators. Mustelids in New Zealand display significant adaptive flexibility in diet, habitat selection, co-existence, dispersal, body size, population biology and predatory impact, with result
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25

Newby, P. K. Food and Nutrition. Oxford University Press, 2018. http://dx.doi.org/10.1093/wentk/9780190846640.001.0001.

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From gluten-free to all-Paleo, GMOs to grass-fed beef, our newsfeeds abound with nutrition advice. Whether sensational headlines from the latest study or anecdotes from celebrities and food bloggers, we’re bombarded with "superfoods" and "best ever" diets promising to help us lose weight, fight disease, and live longer. At the same time, we live in an over-crowded food environment that makes it easy to eat, all the time. The result is an epidemic of chronic disease amidst a culture of nutrition confusion-and copious food choices that challenge everyday eaters just trying to get a healthy meal
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26

Helstosky, Carol. Food Culture in the Mediterranean. Greenwood Press, 2009. http://dx.doi.org/10.5040/9798400652509.

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side
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27

Maj, Dorota. Modyfikujący wpływ roślinnych dodatków paszowych na użytkowość mięsną i ekspresję wybranych genów u królików w zależności od wieku i płci. Publishing House of the University of Agriculture in Krakow, 2017. http://dx.doi.org/10.15576/978-83-66602-29-8.

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The aim of the study was to determine the effect of feed additives (algae, soybean, and sunflower oil) used in the rabbit feed on: growth indices and slaughter traits, pH, colour, texture, chemical composition, fatty acid profile and oxidative stability (TBARS) of the meat as well as FTO and FABP4 genes expression in the meat’s intramuscular fat (m. longissimus lumborum), depending on the age and sex. The experimental material consisted of Termond White rabbits (n = 160, 80 females and 80 males). Animals were weaned on the 35th day of life, and housed in metal cages arranged in batteries (4 ra
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