Relevant bibliographies by topics / Sheep – Feeds

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Sheep – Feeds'

Author: Grafiati
Published: 4 June 2021
Last updated: 9 February 2022

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Journal articles on the topic "Sheep – Feeds"

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Smolders, E. A. A., A. Steg, and V. A. Hindle. "Organic matter digestibility in horses and its prediction." Netherlands Journal of Agricultural Science 38, no. 3B (September 1, 1990): 435–47. http://dx.doi.org/10.18174/njas.v38i3b.16569.

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Organic matter (OM) digestibility of 53 feeds was estimated in horses, sheep and in vitro using rumen fluid. Feeds tested were: roughages (grass hay, fresh grass, wilted grass silage, forage maize and artificially dried roughage), compound feeds and compound feed ingredients including cereals. Technical merits of the chosen procedure for digestibility trials with horses are discussed. Horse digestibility data for forages were consistently lower than sheep data, with a variable fibre level effect. For compound feeds and compound feed ingredients horse digestibility was about comparable to sheep
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Cooper, S. D. B., I. Kyrizakis, and J. V. Nolan. "Diet selection in sheep: The role of the rumen environment in the selection of a diet from two feeds that differ in their energy density." British Journal of Nutrition 74, no. 1 (July 1995): 39–54. http://dx.doi.org/10.1079/bjn19950105.

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The effect of the energy density (ED) of feeds offered as a choice on the diet selection of sheep, and the relationship between the rumen environment and the diet selected from feeds of different ED were investigated in two experiments. In the first experiment two feeds, L and H, and their mixture M (3:1 w/w) were formulated. All feeds had similar calculated metabolizable protein: metabolizable energy (ME) ratios, but differed in ED (7·4, 8·1 and 10·1 MJ ME$sol;kg fresh feed for L, M and H respectively). The feeds were offered ad lib. either singly or in paired choices (L/M, L/H and M/H; n6 pe
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Chaudhry, Abdul Shakoor, and Ruba A. I. Mohamed. "Using fistulated sheep to compare in sacco and in vitro rumen degradation of selected feeds." Animal Production Science 51, no. 11 (2011): 1015. http://dx.doi.org/10.1071/an10273.

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Despite its beneficial role in almost all feed evaluation systems, the in sacco method is inconsistent and labour intensive in estimating the degradation of ruminant feeds. This study compared a rumen fluid-based in vitro method with the in sacco method to estimate degradation of 12 feeds comprising six concentrates and six grasses representing three fields during two seasons of winter and spring. Three feed groups (n = 4) were formed by using two grasses (one per season) and two concentrates. These feeds were incubated alongside blanks, in duplicate, for various hours either in sacco in three
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Kyriazakis, I., and J. D. Oldham. "Diet selection in sheep: the ability of growing lambs to select a diet that meets their crude protein (nitrogen × 6.25) requirements." British Journal of Nutrition 69, no. 3 (May 1993): 617–29. http://dx.doi.org/10.1079/bjn19930064.

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To test the proposition that sheep are able to select a diet that meets their crude protein (N × 6.25; CP) requirements, feeds L, A, B, C and H with the same energy content (11 MJ metabolizable energy/kg feed) but different CP contents (78, 109, 141, 172 and 235 g CP/kg fresh feed respectively) were formulated. In addition, feed U, which was feed L plus 21.4 g urea/kg (CP content 132 g/kg), was also made. The feeds were offered ad lib. either singly (n 4 per treatment) or as a choice between feed H and another feed (pairs LH, AH, BH, CH and UH; n 9 per feed pair) to individually penned Suffolk
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Pedernera, Mariana, Alejandra Vulliez, and Juan J. Villalba. "PSV-23 The influence of prior experience on dietary diversity in sheep." Journal of Animal Science 98, Supplement_4 (November 3, 2020): 217–18. http://dx.doi.org/10.1093/jas/skaa278.401.

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Abstract The objective of this study was to explore the influence of prior dietary experiences on intake and selection of novel feeds by lambs. Twenty lambs housed in individual pens were assigned to two groups (10lambs/group): Negative (NE) and Positive (PE) Experiences, in a split-plot design. Lambs were offered a nutritive novel feed followed by intra-ruminal infusions of lithium chloride-LiCl (150 mg/kg BW), a toxicant that causes food aversions (NE), or vehicle (water; PE). The feed was offered daily and infusions were delivered only when intake was ≥50g, when the protocol was repeated wi
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Lawrence, K. "Use of monensin sodium in sheep feeds." Veterinary Record 133, no. 20 (November 13, 1993): 508. http://dx.doi.org/10.1136/vr.133.20.508.

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Odoi, F. N. A., and E. Owen. "Offering barley straw to lambs near weaning as a means of increasing their subsequent readiness to eat straw." Proceedings of the British Society of Animal Production (1972) 1992 (March 1992): 169. http://dx.doi.org/10.1017/s0308229600022790.

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Sheep housed after grazing and offered straw as a feed show reluctance to eat for several days. Evidence exists to indicate that eating habits can be manipulated through a learning process, especially if manipulation occurs pre-weaning. Australian research by Arnold and Mailer (1977) with unpalatable pastures, and Green, Elwin, Mottershead, Keogh and Lynch (1984) with whole cereal grain, showed that sheep exposed to these feeds early in life were more willing to accept the feeds later in life than others not exposed.The present experiment investigated whether this observation was applicable to
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Kyriazakis, I., J. D. Oldham, R. L. Coop, and F. Jackson. "The effect of subclinical intestinal nematode infection on the diet seletion of growing sheep." British Journal of Nutrition 72, no. 5 (November 1994): 665–77. http://dx.doi.org/10.1079/bjn19940070.

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To test the hypothesis that subclinical gastrointestinal parasitism, associated with an impairment in N digestion and metabolism and a reduction in the voluntary feed intake (VFI), could affect the diet selection of sheep given a choice between two feeds that differed in their crude protein (CP) content, twenty-four Texel ×Scottish Blackface ewe lambs growing from 28 to 48 kg live weight (LWT) were given a daily dose of 2500 larvae of the intestinal nematode Trichostrongylus colubriformis; twenty-four similar lambs were used as uninfected controls. Six infected and six control lambs were given
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Hou, X. Z., D. H. Anderson, A. W. Illius, G. C. Emmans, and J. D. Oldham. "Long-term patterns of food selection in sheep growing towards maturity." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 107. http://dx.doi.org/10.1017/s0308229600010989.

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Previous work at the Edinburgh School of Agriculture has suggested that sheep, like pigs, can select amongst foods which differ in protein:energy content according to their protein needs. The proportion of high protein feed which was selected by young sheep gradually diminished as the animals grew towards maturity over a period of measurement of 10 weeks (Cropper, 1988). The experiment reported here was designed to test this idea further by allowing sheep, initially differing in age and weight, to select between a high and low protein food (both available ad libitum) throughout their growth to
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McDonald, CL, JB Rowe, and SP Gittins. "Feeds and feeding methods for assembly of sheep before export." Australian Journal of Experimental Agriculture 34, no. 5 (1994): 589. http://dx.doi.org/10.1071/ea9940589.

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Sheep are assembled in Australian feedlots before export and given time to adapt to the pelleted diet they will receive on board ship. In Western Australia, lupins are normally included in the diet at levels up to 30% as a source of digestible energy which is low in starch. It is also common to feed hay during assembly. We examine the use of pellets based on barley and containing either lupins or virginiamycin to overcome problems of acidosis, and the importance of hay during assembly. There were 9 dietary treatments each with 3 pens of 30 sheep. The study was conducted over 8 days simulating
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Dissertations / Theses on the topic "Sheep – Feeds"

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Hosking, Brenton John. "Evaluation of nutrient intake and digestion in grazing sheep receiving supplements : thesis submitted for the degree of Doctor of Philosophy." Title page, summary and contents only, 1987. http://web4.library.adelaide.edu.au/theses/09PH/09phh826.pdf.

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Includes bibliographical references (leaves 290-309) Investigates aspects of the intake and utilization of barley grain and grain legume supplements by sheep fed low quality pasture hay and when grazing mature summer pastures.
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Nolte, Joubert van Eeden. "An evaluation of degradable protein and nonprotein nitrogen on intake and digestion by Dohne merino sheep fed wheat straw." Thesis, Stellenbosch : Stellenbosch University, 2000. http://hdl.handle.net/10019.1/51597.

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Thesis (MSc)--Stellenbosch University, 2000.<br>ENGLISH ABSTRACT: South Africa, like many other developing countries throughout the world, has a rapidly growing human population, resulting in a consequent increased demand for food. Ironically, this increased food supply has to be produced on a smaller area of available agricultural land, which means that agricultural production processes have to become more efficient. Furthermore, the majority of the people in these countries are unschooled and poverty is a common phenomenon. Therefore, animal scientists are faced with the challenge and t
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Long, Amanda Marie. "Impacts of Flax on Female and Male Reproductive Traits When Supplemented Prior to Breeding in Sheep." Thesis, North Dakota State University, 2018. https://hdl.handle.net/10365/29877.

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Two experiments determined the effects of flaxseed supplementation on reproductive parameters in sheep. In experiment one, 240 multiparous Rambouillet ewes were assigned to one of two treatments: basal ration alone or basal ration with a Flaxlic® Sheep Tub offered over 35 days. Serum was collected weekly for progesterone (P4). Flaxseed supplementation did not improve progesterone concentration or reproductive parameters (P ≥ 0.26). In experiment two, 120 Rambouillet ram lambs were assigned to one of two treatments: basal ration alone or basal ration with a Flaxlic® Sheep Tub offered over 112 d
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Mey, Mahamat. "WEIGHT CHANGE, INTAKE AND DIGESTION OF ALFALFA HAY AND WHEAT STRAW BY KARAKUL, RAMBOUILLET AND ST. CROIX." Thesis, The University of Arizona, 1985. http://hdl.handle.net/10150/275269.

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Mavimbela, David Thele. "The nutritional value of broiler litter as a feed source for sheep during periods of feed shortage." Thesis, Pretoria : [s.n.], 1999. http://upetd.up.ac.za/thesis/available/etd-12152006-153846.

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Zhang, Runhou 1963. "Manipulating fatty acids in sheep milk." Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=102236.

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Four studies were conducted to investigate some factors affecting milk fatty acid composition of dairy ewes. The first study was performed to determine the influence of freezing temperatures and storage time on ovine milk composition and cheese making. The other three experiments were conducted to examine the effects of dietary added fats with different profiles of fatty acids from canola, sunflower and flaxseeds on animal performance, nutrient utilization, milk yield and cheese making. The main emphasis was on fatty acid composition, particularly CLA and Omega-3 fatty acids, in milk and chees
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Baah, John. "Effect of particle size distribution in the reticulo-rumen, omasum and abomasum of sheep on voluntary intake and digestibility of forages." Thesis, University of British Columbia, 1990. http://hdl.handle.net/2429/28887.

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This study was designed to provide information on some of the factors affecting voluntary consumption and digestibility of forages by sheep. A wet sieving procedure was used to determine particle size distribution in the reticulo-rumen, omasum and abomasum of sheep fed 100 % prebloom alfalfa or 100 % second-cut Altai wild ryegrass hays or mixtures of these with tall wheatgrass or Altai wild ryegrass straws. The study also compared second-cut Altai wild ryegrass and prebloom alfalfa as components in an all forage diet for sheep. Each diet was fed ad libitum to eight Romanov x Western whiteface
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Aucamp, Barend Bernadus. "Byvoeding van skape op aangeplante weiding in 'n mediterreense klimaat." Thesis, Port Elizabeth Technikon, 2001. http://hdl.handle.net/10948/44.

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Tydens embrio ontwikkeling groei weefsel deur selvermeedering, maar soos wat soogdiere volwassendheid nader vind groei net plaas deur sel vergroting. Volwassenheid word beskou as wanneer spiergroei ‘n maksimum bereik. Groei sluit die neerlegging van vet in, maar spiermassa is van primêre belang. Die groeikurwe (Fig 1) waarin massatoename teenoor ouderdom vergelyk word, volg ‘n sigmoidale kurwe (Owens et al, 1993). Onder ideale toestande is die groeitempo van lammers relatief konstant van kort na geboorte totdat die helfte van volwassemassa bereik word, waarna dit geleidelik afneem tot volwasse
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Wegeler, Claudia. "Transport von HCO₃⁻ am isolierten Psalterepithel des Schafes : Charakterisierung und Einfluss der Fütterung." Berlin mbv, 2007. http://d-nb.info/988716968/04.

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Zugl.: Berlin, Freie Univ., Diss., 2007<br>"The aim of this work was to characterize the HCO₃⁻ Transport of the omasum and to look for possible alterations after the change from hay to concentrate feeding."
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Ilse, Breanne Rose. "Effects of Linseed Meal on Growth and Reproductive Performance in Ruminants." Thesis, North Dakota State University, 2011. https://hdl.handle.net/10365/28744.

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Linseed meal (LSM) was fed to ovariectomized ewes exposed to estradiol 17-? (E2) implants over time, and LSM was supplemented to beef cows during late gestation and early lactation to evaluate the estrogenic potential of the phytoestrogen secoisolariciresinol diglycoside (SDG) found in LSM. Forty-eight ovariectomized ewes were fed a diet containing 12.5% LSM for 0, 1, 7, or 14 d and implanted with estradiol-17? (E2) for 0, 6, or 24 h before tissue collection. Uterine cellular proliferation, vascularity, and the expression of the angiogenic factors and their receptors were recorded.
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Books on the topic "Sheep – Feeds"

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Mason, B. D. Nutrition guide for B.C. sheep producers. [Victoria, B.C.?]: Province of British Columbia, Ministry of Agriculture and Food, 1985.

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Pedersen, E. J. Nørgaard. Sammenligning af fordøjelig energi bestemt ved kalorimetri og beregnet ud fra den kemiske sammensætning af det fordøjelige organiske stof =: A comparison of digestible energy measured by calorimetry and calculated from the chemical composition of the digestible organic matter. Lyngby: Statens planteavlsudvalg og statens husdyrbrugsudvalg, 1989.

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Richard, D. Essais d'alimentation de moutons au Niger. Paris: Institut d'élevage et de médecine vétérinaire des pays tropicaux, 1985.

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Thomson, E. F. Feeding systems and sheep husbandry in the barley belt of Syria. Aleppo, Syria: International Center for Agricultural Research in the Dry Areas, 1987.

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O'Mara, Frank. A net energy system for cattle and sheep. Dublin: University College Dublin. Department of Animal Science and Production, 1996.

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Tyler, Roger. Feeding sugar beet pulp. Alnwick: Ministry of Agriculture, Fisheries and Food, 1988.

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Hinton, David G. Supplementary feeding of sheep and beef cattle. 2nd ed. Collingwood, VIC: Landlinks, 2007.

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Byrne, William. An evaluation of nutritional strategies and sire breed for mid-season lamb production. Dublin: University College Dublin, 1999.

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Solomon, Ayele. Evaluation of selected multipurpose trees as feed supplements in tef (Eragrostis tef) straw based feeding of Menz sheep. Berlin: Köster, 2001.

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Madero, Francisco Javier Alonso. La oveja Manchega. Cuenca: Excma. Diputación Provincial de Cuenca, 1992.

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Book chapters on the topic "Sheep – Feeds"

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Jones, B., N. J. Leighton, and H. Fletcher. "Programmable Sheet Feed System For A Computer Controlled Press." In Proceedings of the Twenty-Seventh International Matador Conference, 121–28. London: Macmillan Education UK, 1988. http://dx.doi.org/10.1007/978-1-349-09912-2_19.

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Verkerk, Dorothy Hoogland. "Feed My Sheep: Pastoral Imagery and the Bishops’ Calling in Early Ireland." In Medieval Church Studies, 157–79. Turnhout: Brepols Publishers, 2014. http://dx.doi.org/10.1484/m.mcs-eb.1.102231.

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Domingue, B. M. Francoise, D. W. Dellow, P. R. Wilson, G. F. Wilson, and T. N. Barry. "Voluntary Feed Intake and Digestion in Farmed Red Deer Stags: A Comparison with Goats and Sheep." In The Biology of Deer, 459. New York, NY: Springer New York, 1992. http://dx.doi.org/10.1007/978-1-4612-2782-3_107.

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Kumar, Ajay, Parveen Kumar, and Hari Singh. "Influence of Wall Angle, Feed Rate, and Sheet Thickness on Forming Force in SPIF." In Advances in Materials and Mechanical Engineering, 329–38. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-0673-1_26.

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Benoit, Marc, and Gabriel Laignel. "Optimisation of Breeding Systems and Land Use to Maximise Feed Self-Sufficiency and Economic Outcomes in Organic Sheep-for-Meat Production." In Organic Farming, Prototype for Sustainable Agricultures, 181–200. Dordrecht: Springer Netherlands, 2014. http://dx.doi.org/10.1007/978-94-007-7927-3_10.

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Medjekal, Samir, and Mouloud Ghadbane. "Sheep Digestive Physiology and Constituents of Feeds." In Sheep Farming - An Approach to Feed, Growth and Health. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.92054.

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Sheep have a gastrointestinal tract similar to that of other ruminants. Their stomach is made up of four digestive organs: the rumen, the reticulum, the omasum and the abomasum. The rumen plays a role in storing ingested foods, which are fermented by a complex anaerobic rumen microbiota population with different types of interactions, positive or negative, that can occur between their microbial populations. Sheep feeding is largely based on the use of natural or cultivated fodder, which is exploited in green by grazing during the growth period of the grass and in the form of fodder preserved during the winter period. Ruminant foods are essentially of plant origin, and their constituents belong to two types of structures: intracellular constituents and cell wall components. Cellular carbohydrates play a role of metabolites or energy reserves; soluble carbohydrates account for less than 10% dry matter (DM) of foods. The plant cell wall is multi-layered and consists of primary wall and secondary wall. Fundamentally, the walls are deposited at an early stage of growth. A central blade forms the common boundary layer between two adjacent cells and occupies the location of the cell plate. Most of the plant cell walls consist of polysaccharides (cellulose, hemicellulose and pectic substances) and lignin, these constituents being highly polymerized, as well as proteins and tannins.
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Fajt, Virginia R., Kenneth R. Brown, and David G. Pugh. "Commonly used drugs and veterinary feed directive in sheep, goats, and cervids." In Sheep, Goat, and Cervid Medicine, 517–38. Elsevier, 2021. http://dx.doi.org/10.1016/b978-0-323-62463-3.00030-x.

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Barker, Graeme. "Approaches to the Origins of Agriculture." In The Agricultural Revolution in Prehistory. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199281091.003.0006.

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Humans have occupied our planet for several million years, but for almost all of that period they have lived as foragers, by various combinations of gathering, collecting, scavenging, fishing, and hunting. The first clear evidence for activities that can be recognized as farming is commonly identified by scholars as at about 12,000 years ago, at about the same time as global temperatures began to rise at the end of the Pleistocene (the ‘Ice Ages’) and the transition to the modern climatic era, the Holocene. Subsequently, a variety of agricultural systems based on cultivated plants and, in many areas, domesticated animals, has replaced hunting and gathering in almost every corner of the globe. Today, a relatively restricted range of crops and livestock, first domesticated several thousand years ago in different parts of the world, feeds almost all of the world’s population. A dozen crops make up over 80 per cent of the world’s annual tonnage of all crops: banana, barley, maize, manioc, potato, rice, sorghum, soybean, sugar beet, sugar cane, sweet potato, and wheat (Diamond, 1997: 132). Only five large (that is, over 100 pounds) domestic animals are globally important: cow, sheep, goat, pig, and horse. The development of agriculture brought profound changes in the relationship between people and the natural world. Archaeologists have usually theorized that, with the invention of farming, people were able to settle down and increase the amount and reliability of their food supply, thus allowing the same land to support more people than by hunting and gathering, allowing our species tomultiply throughout the world. The ability to produce food and other products from domesticated plants and animals surplus to immediate subsistence requirements also opened up new pathways to economic and social complexity: farming could mean new resources for barter, payment of tax or tribute, for sale in a market; it could mean food for non-food producers such as specialist craft-workers, priests, warriors, lords, and kings. Thus farming was the precondition for the development of the first great urban civilizations in Egypt, Mesopotamia, the Indus valley, China, the Americas, and Africa, and has been for all later states up to the present day.
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Thomson, E. F., P. S. Cocks, and F. Bahhady. "Improving feed resources: a key step towards expanding ruminant production in semiarid north Africa and west Asia." In New Techniques in Sheep Production, 197–203. Elsevier, 1987. http://dx.doi.org/10.1016/b978-0-408-10134-9.50027-3.

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Oraon, Manish, Manish Kumar Roy, and Vinay Sharma. "Investigating the Effect of Process Parameters in Incremental Sheet Forming Process." In Advances in Civil and Industrial Engineering, 24–36. IGI Global, 2021. http://dx.doi.org/10.4018/978-1-7998-7206-1.ch003.

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Incremental sheet forming (ISF) is an emerging technique of sheet metal working that comes into the picture in the last two decades. The ISF involved the forming of shapes without using the dedicated dies. ISF is suitable for customized products, rapid prototyping, and low batch production. The study aims to investigate the effect of process parameters on the surface roughness. The experiments are conducted on aluminum AA3003-O grade with six parameters, and the trials are performed according to the design of experiment (DOE). The atomic force microscopy (AFM) technique is used for measuring the surface roughness. Analysis of variance (ANOVA) is used for analyzing the effect of process parameters in ISF. The result shows that the step-down size, feed rate of the tool, and wall angle are significant process parameter and their contributions for ISF are 85.86%, 1.12%, and 12.29%, respectively.
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Conference papers on the topic "Sheep – Feeds"

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Tonobey, H. Al, and H. M. El Shaer. "Utilization of agricultural residues as animal feeds for fattening sheep in Saudi Arabia." In The Sustainable World. Southampton, UK: WIT Press, 2010. http://dx.doi.org/10.2495/sw100381.

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Junqueira, Flavio P., Vincent Leroy, Marco Serafini, and Adam Silberstein. "Shepherding social feed generation with Sheep." In the Fifth Workshop. New York, New York, USA: ACM Press, 2012. http://dx.doi.org/10.1145/2181176.2181183.

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Mwita, W. M., and E. T. Akinlabi. "Numerical Investigation on Strain Properties of Ti6Al4V Alloy Processed by Constrained Bending and Straightening Severe Plastic Deformation." In ASME 2019 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/imece2019-11163.

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Abstract This paper presents a numerical investigation on strain properties of Ti6Al4V alloy processed by constrained bending and straightening (CBS) severe plastic deformation (SPD) technique. CBS is a new SPD method that has been proposed to enhance continuous processing of metal sheets and improve magnitude and homogeneity of induced properties such as strain. The model considers a rectangular sheet of Ti6Al4V alloy processed with CBS at 2, 4 passes denoted as N2, N4 each combined with 10, 5, 3 mm feed length denoted as F10, F5, F3 respectively. ABAQUS Standard FEA Software was used to simu
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Sregar, Hairani, and Etti Sartina Siregar. "Socio-economic empowerment of thick-tailed-sheep livestock 'through feed variation technology (feed fermentation)." In 2nd International Conference on Social and Political Development (ICOSOP 2017). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/icosop-17.2018.82.

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Begembekov, K. N., A. A. Torekhanov, K. Z. Amanbaev, E. S. Akhanov, and E. B. Ospanov. "ECONOMIC EFFICIENCY OF BREEDING OF AKTOHAYSKY SHEEP IN SCAN FODDING CONDITIONS OF DESERT ZONES OF CENTRAL KAZAKHSTAN." In STATE AND DEVELOPMENT PROSPECTS OF AGRIBUSINESS Volume 2. DSTU-Print, 2020. http://dx.doi.org/10.23947/interagro.2020.2.516-520.

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The article presents the results of a study on the cost-effectiveness of breeding of Kazakh fat tail sheep, Edilbaev and Aktogay semi-coarse sheep in harsh climatic conditions, poor feed conditions with year-round grazing in the desert zone of Central Kazakhstan. It has been established that in this zone, the most profitable, both from the point of view of obtaining the highest, higher quality products, and economic efficiency, is the breeding of Aktogai populations of semi-coarse fat tail sheep.
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Yoshida, Kazushi. "Theoretical Study on Features of an Overlap-Type and a Pressing-Type Sheet Separation Mechanisms." In ASME-JSME 2018 Joint International Conference on Information Storage and Processing Systems and Micromechatronics for Information and Precision Equipment. American Society of Mechanical Engineers, 2018. http://dx.doi.org/10.1115/isps-mipe2018-8541.

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We examined the behaviors of the paper sheet in an overlap-type sheet separation mechanism and a pressing-type sheet separation mechanism. First, we introduced the models that can calculate the resistance force and feed force acting on the paper sheets in both sheet separation mechanisms. And, based on the calculation results of the resistance force and friction force between the paper sheets, we studied the behavior of the paper sheet in each separation mechanism. As a result, we found that an overlap-type sheet separation mechanism is superior to the pressing-type sheet separation mechanism
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7

Ndukaife, Kennethrex O., and George Agbai Nnanna. "Characterization of Fouled Flat Sheet Membranes by Infrared Thermography." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36761.

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An Infrared thermography (IRT) technique for characterization of fouling on membrane surface has been developed. The emitted spectral power from the fouled membrane is a function of emissivity and surface morphology. In this work, a FLIR A320 IR camera was used to measure surface temperature and emissivity. The surface temperature and the corresponding emissivity value of various areas on the fouled membrane surface is measured by the infrared camera and recorded alongside its thermogram. Different fouling experiments were performed using different concentrations of aluminum oxide nanoparticle
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8

ISMAILOV, Ismail Sagidovich, Nina Vladimirovna TREGUBOVA, Rashid Hasanbievich KOCHKAROV, Anna Victorovna MORGUNOVA, and Natalija Alecseevna DRIZHD. "THE RELATIONSHEEP OF AMINO ACID METABOLISM WITH PRODUCTIVITY OF GROWING YOUNG SHEEP." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.125.

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A number of studies on digestion of the ruminants have shown the process of synthesis of all the essential amino acids in the rumen (Abu Fadel, 2004; Trukhachev, V., Zlidnev, N. 2008). However, according to some researches, microbial protein is deficient in methionine and lysine. This assumption also proves the need for further study of the influence of balanced amino acids to these diets on the growth, development and productive performance of the ruminants. Scientific approbation of the issues related to establishing the requirements of young sheep in lysine and methionine with cystine and d
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9

Wang, Yongjun, Weichao Wu, Ying Huang, N. Venkata Reddy, and Jian Cao. "Experimental and Numerical Analysis of Double Sided Incremental Forming." In ASME 2009 International Manufacturing Science and Engineering Conference. ASMEDC, 2009. http://dx.doi.org/10.1115/msec2009-84275.

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This paper presents a new rapid prototyping process of a thin sheet metal, Double Sided Incremental Forming of a cylindrical part without a die or a clamping device around the periphery of the sheet. The effects of process parameters on part shape, such as gap between two tool heads and feed rate, are examined experimentally with a special device mounted on a general lathe and numerically with a commercial finite element software package, Abaqus. Depending on the process parameter, a truncated cone shape part can be successfully fabricated with two tool heads pressing and moving along the radi
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10

Khalifa, Atia E., Dahiru U. Lawal, and Mohamed A. Antar. "Performance of Air Gap Membrane Distillation Unit for Water Desalination." In ASME 2014 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/imece2014-36031.

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Due to water scarcity in the Arabic gulf region, water desalination technologies are considered extremely important. The present work represents a fundamental study on the effect of basic operating and design variables on the flux of an air gap membrane distillation (AGMD) unit for water desalination. The flat sheet, channeled air gap membrane distillation module was designed and manufactured locally. The effect of feed flow rate, feed temperature, coolant water temperature, the air gap width, and the water salinity on the module flux are investigated. Analytical model for heat and mass transf
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Reports on the topic "Sheep – Feeds"

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Matlack, Keith S., Howard Abramowitz, Isabelle S. Muller, Innocent Joseph, and Ian L. Pegg. DFLAW Glass and Feed Qualifications to Support WTP Start-Up and Flow-Sheet Development (Final Report, Rev. 0). Office of Scientific and Technical Information (OSTI), November 2017. http://dx.doi.org/10.2172/1529091.

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