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Journal articles on the topic 'Sheep industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Whelan, M. B., P. J. Bowman, D. H. White, and C. R. McLeod. "SHEEPO A sheep management optimisation package for sheep industry specialists." Australian Veterinary Journal 62, s1 (1985): 142–43. http://dx.doi.org/10.1111/j.1751-0813.1985.tb13922.x.

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2

Parker, Charles F. "The Sheep Industry." Veterinary Clinics of North America: Food Animal Practice 2, no. 2 (1986): 329–33. http://dx.doi.org/10.1016/s0749-0720(15)31242-1.

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3

Rowe, James. "Foreword to 'Sheep Industry Transformation'." Animal Production Science 50, no. 12 (2010): iv. http://dx.doi.org/10.1071/anv50n12_fo.

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4

Hou, Yupei. "Research on the Sheep a Sheep Marketing Strategy." Advances in Economics, Management and Political Sciences 48, no. 1 (2023): 199–206. http://dx.doi.org/10.54254/2754-1169/48/20230450.

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This paper aims to explore the marketing strategy for the "Sheep a sheep" mobile game. With the rapid development of the mobile internet, the gaming industry has become one of the most popular and thriving sectors. In this highly competitive market environment, effective marketing strategies are crucial for the success of a game. This study conducts market research and analyzes the "Sheep a sheep" game. It proposes marketing strategy recommendations to help the game stand out in the fiercely competitive market. This study identifies the unique selling points and challenges of the "Sheep a shee

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5

Bezhenar, Inna. "Assessment of the sheep industry development." Ekonomika APK 316, no. 2 (2021): 25–40. http://dx.doi.org/10.32317/2221-1055.202102025.

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The purpose of the article is to carry out an analytical review of the current state of the sheep industry development, to investigate current trends and key features of the domestic sheep industry. Research methods. Methods used: monographic - when studying the features of the functioning and detailing the state of development of the industry; theoretical generalization - to characterize the Ukrainian lamb market; analysis and synthesis - to summarize the reasons hindering the stabilization and development of the industry in the context of diversification of production and export potential; g

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6

Kinser, Robert L. "Unsolved Problems Confronting the Sheep Industry." Veterinary Clinics of North America: Food Animal Practice 6, no. 3 (1990): 807–10. http://dx.doi.org/10.1016/s0749-0720(15)30848-3.

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7

Rowe, J. B. "The Australian sheep industry - undergoing transformation." Animal Production Science 50, no. 12 (2010): 991. http://dx.doi.org/10.1071/an10142.

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Changes in the sheep industry over the last 20 years represent a trend that is unlikely to be reversed. The farm gate value of wool production has decreased from over $6 billion to ~$2.5 billion and the value of sheep meat has increased from $0.5 to $2.2 billion. Wool and meat are now on an equal footing in terms of the economic value of each sector of the industry. Future profitability of both wool and sheep meat production depends on achieving a high rate of productivity gain and improving quality attributes valued by consumers. Wool and sheep meat cannot compete on price or volume with synt

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8

Valiev, Ayrat, and Dafik Khafizov. "The place of sheep breeding in the formation of meat resources and the development of the regional economy." Russian Journal of Management 9, no. 2 (2021): 46–50. http://dx.doi.org/10.29039/2409-6024-2021-9-2-46-50.

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The economic importance of the sheep breeding industry in the development of the agrarian economy of Russia is due to the types of product assortment obtained in this industry for the formation of food security and for industry. The advantages of sheep breeding in the use of natural forage lands for sheep grazing in Russia are analyzed. The role of sheep products in the food supply of the country is revealed. The place of sheep breeding in the development of the economy of the regions, the level of specialization in the sheep breeding industry in the regions of the country is investigated, the

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9

MILLS, OLIVIA. "Sheep dairying in Britain ? a future industry." International Journal of Dairy Technology 39, no. 3 (1986): 88–90. http://dx.doi.org/10.1111/j.1471-0307.1986.tb02378.x.

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10

Vatn, S. "The sheep industry in the Nordic countries." Small Ruminant Research 86, no. 1-3 (2009): 80–83. http://dx.doi.org/10.1016/j.smallrumres.2009.09.023.

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11

Butler, L. G., R. D. D'Orazio, and K. Ahlén. "Review of the Gotland pelt sheep industry." Small Ruminant Research 10, no. 1 (1993): 33–44. http://dx.doi.org/10.1016/0921-4488(93)90105-q.

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12

Whipple, Glen D., and Dale J. Menkhaus. "Supply Response in the U.S. Sheep Industry." American Journal of Agricultural Economics 71, no. 1 (1989): 126–35. http://dx.doi.org/10.2307/1241781.

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13

Dyer, James A., Xavier P. C. Verge, Raymond L. Desjardins, and Devon E. Worth. "A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada." Sustainable Agriculture Research 3, no. 3 (2014): 65. http://dx.doi.org/10.5539/sar.v3n3p65.

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<p>Sheep production in Canada is a small industry in comparison to other livestock systems. Because of the potential for expansion of the sheep industry in Canada, the GHG emissions budget of this industry was assessed in this paper. The GHG emissions from Canadian lamb production were compared with those from the Canadian beef industry using the ULICEES model. The GHG emission intensity of the Canadian lamb industry was 21% higher than lamb production in France and Wales, and 27% higher than northern England. Enteric methane accounts for more than half of the GHG emissions from sheep in

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14

Newman, Courtney, Cody Gifford, and Whit C. Stewart. "PSV-24 Implementation of Blockchain Technologies in the U.S. Sheep Industry: Producer and Industry Perceptions." Journal of Animal Science 101, Supplement_3 (2023): 659–60. http://dx.doi.org/10.1093/jas/skad281.767.

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Abstract Agricultural product traceability has become increasingly important. Emerging digital technologies, like blockchain technology, can facilitate supply-chain data capture and exchange across all segments of the industry. To better understand stakeholder perceptions and willingness to share digital production records using blockchain technology, a digital survey was conducted across sheep industry stakeholders. During January of 2021-2022, a 25-question, online survey was conducted to capture U.S. sheep industry producer and processor perceptions. Survey data included 66 responses, where

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15

Mongini, Andrea. "Small ruminant dairy production for the bovine practitioner." American Association of Bovine Practitioners Conference Proceedings, no. 55 (July 17, 2023): 145–46. http://dx.doi.org/10.21423/aabppro20228631.

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Goat and sheep dairies are a growing subset of the dairy industry in the United States. Although sheep and goats differ significantly from cattle in some ways, bovine practitioners have a wealth of expertise that can and does greatly benefit the small ruminant dairy industry. The need for greater utilization of knowledge exists and can have a large impact on profitability and sustainability of small ruminant dairies. In this talk, we will review the areas of goat and sheep dairies where bovine veterinarians can have the most influence and how the small ruminants differ from cows in a dairy s

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16

Kandkur, Shivabasappa, H. S. Ravikumar Patil, L. Vikas, V. M. Vyshali, and Rajashree G. Mavinkurve. "Processing opportunities of sheep milk in food industry." INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 18, no. 1 (2022): 518–21. http://dx.doi.org/10.15740/has/ijas/18.1/518-521.

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17

Feuz, Ryan, and Man-Keun Kim. "US Sheep Industry and the Public Grazing Fee." Rangeland Ecology & Management 72, no. 3 (2019): 415–24. http://dx.doi.org/10.1016/j.rama.2018.11.012.

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18

HIGGS, ARB, RT NORRIS, FC BALDOCK, NJ CAMPBELL, S. KOH, and RB RICHARDS. "Contagious ecthyma in the live sheep export industry." Australian Veterinary Journal 74, no. 3 (1996): 215–20. http://dx.doi.org/10.1111/j.1751-0813.1996.tb15407.x.

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19

Barber, J. "The French sheep industry from farm to table." BSAP Occasional Publication 14 (January 1990): 39–43. http://dx.doi.org/10.1017/s0263967x00002032.

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AbstractLamb is perceived in an excellent manner in France, conjuring up the image of ‘feast day meat’, which is ‘natural’, mixed with a ‘regional flavour’. Historically lamb in France has been regarded as a meat for special occasions and has carried a high price tag. This price tag is less expensive than it used to be, especially with supermarkets and hypermarkets taking between 50 and 60% of the retail market. Lamb meat is now available to all at a (relatively) low price; a meat which is still regarded as ‘special’.Lamb consumption is increasing in France; in 1988 by an estimated 4%. This is

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20

Ostapchuk, Pavel. "Breeds of sheep in the context of the historical development of the Sheep Breeding on the Crimean Peninsula." Agrarian Bulletin of the 210, no. 07 (2021): 75–86. http://dx.doi.org/10.32417/1997-4868-2021-210-07-75-86.

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Abstract. To develop of sheep breeding in the selected region should be based on the most complete analysis of previous work with sheep breeds. This will allow to plan further stages in the industry. The purpose of the analysis was to study the origin, the main characteristics of sheep breeds on the Crimean Peninsula, their intensification and the purpose of their use on the basis of literary sources. The main research method is periodization, which allows us to analyze the breed composition of sheep in the studied time stages, which allows us to compare the features of the considered stages o

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21

Tan, Lu. "“A sheep, a sheep” - Viral marketing packaged as a game." SHS Web of Conferences 179 (2023): 03031. http://dx.doi.org/10.1051/shsconf/202317903031.

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"A sheep, a sheep", is a recently popular mini game related to consumer goods. In terms of entertainment and classic gameplay, it cannot compare with many excellent works of the same type.With incomplete gameplay and superb operational methods, it has been lifted to a height that does not belong to it by netizens. This article attempts to discuss its viral marketing process and logic, as well as the industry causes and harms that cause this phenomenon, in order to decipher the key to the popularity of this phenomenal mini game.

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22

Morris, S. T., and R. E. Hickson. "An overview of current and potential hill country livestock systems." NZGA: Research and Practice Series 16 (January 1, 2016): 309–15. http://dx.doi.org/10.33584/rps.16.2016.3236.

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This paper reviews current production trends for sheep and beef cattle production in New Zealand and gives some insight into the opportunities for improvement. The New Zealand climate favours pasture growth and this is the key to sheep and beef cattle production with over 95% of the diet being grazed pasture or crop. Exports are the focus of the industry with 92% of sheep meat and 82% of beef exported. There has been a 72% increase in sheep meat production since 1990, but there still remains opportunity for further increases through breeding sheep at an earlier age, increasing the weight of la

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23

Doyle, E. K., S. W. Walkden-Brown, and P. J. Sommerville. "Development, implementation and evaluation of a hub and spoke multi-institutional national model to tertiary education in sheep and wool science." Animal Production Science 61, no. 16 (2021): 1734. http://dx.doi.org/10.1071/an21056.

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Context The sheep and wool industry is an important and established primary production entity for Australia. Specialised tertiary education in the field of sheep and wool is pivotal to the advancement of the industry. Sheep and wool education has evolved over time synchronously with changes in the presentation of tertiary teaching. The face-to-face teaching and 4-year specialised degree in animal and wool science has now developed into an online learning system, with individual units made available to students across the country. This is delivered using a hub institute, University of New Engla

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24

Li, Ruonan, Yuehui Ma, and Lin Jiang. "Review: Research Progress of Dairy Sheep Milk Genes." Agriculture 12, no. 2 (2022): 169. http://dx.doi.org/10.3390/agriculture12020169.

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The dairy sheep industry is an important but lacking part of the small ruminant industry. For a sheep breeding program, in addition to wool and meat use, sheep milk can also be processed into high-end dairy products such as cheese and milk powder and bring high economic interests for businesses home and abroad. With increasing interest in sheep milk, the content of which is becoming increasingly clearer, people have found that the nutritional value of sheep milk is higher than that of goat milk and cow milk, with abundant fat yield, protein percentage, and mineral contents, which provide a goo

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25

Suprun, I., A. Getya, and V. Fychak. "The current state and future outlook for development of sheep breeding in Ukraine." Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva, no. 2(166) (December 9, 2021): 21–31. http://dx.doi.org/10.33245/2310-9289-2021-166-2-21-31.

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Our research aimed to analyse the current state of the sheep industry in Ukraine, to highlight the geographical location of genetic resources, to describe the state of the breeding work, and to form the proposals for the development of this branch in the future. The date from the State register of breeding farms for 2005-2019 and statistical reporting were used for analysis. It is shown that Ukraine has good natural and climatic preconditions, as well as customer demands for the development of the sheep industry. In addition to the domestic market, it is necessary to look for opportunities to

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26

Masri, A., J. M. Macfarlane, N. Lambe, W. Haresign, E. Ruis-Vilarrasa, and L. Bunger. "Comprehensive evaluation of the direct effects of LM-QTL on carcass traits in crossbred lambs." Proceedings of the British Society of Animal Science 2009 (April 2009): 41. http://dx.doi.org/10.1017/s1752756200028805.

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LoinMax (LM-QTL) increases M. longissimus dorsi (MLD) area and weight by 11% and 8% respectively (Nicoll et al., 1998). It was found to segregate in Australian Poll Dorset sheep (Banks, 1997) and has been mapped to chromosome 18 (Nicoll et al., 1998). The UK sheep industry may benefit from using LM-QTL to increase yield of the highly priced loin region. However, before being utilised, the effects of LM-QTL need to be verified in a genetic background typical to the stratified structure of the UK sheep industry.

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27

Thornley, Mark. "‘Hairy sheep’ could spark new industry for Pacific Islands." Australian Veterinary Journal 82, no. 6 (2004): 326. http://dx.doi.org/10.1111/j.1751-0813.2004.tb11088.x.

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28

HIGGS, ARE, RT NORRIS, and RB RICHARDS. "Epidemiology of salmonellosis in the live sheep export industry." Australian Veterinary Journal 70, no. 9 (1993): 330–35. http://dx.doi.org/10.1111/j.1751-0813.1993.tb00874.x.

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29

Swaney, S. "O-001 Veterinary services for a sustainable sheep industry." Animal - science proceedings 14, no. 1 (2023): 54–55. http://dx.doi.org/10.1016/j.anscip.2023.01.077.

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30

Bret, J., and B. Taylor. "36 Beyond Environmentally Adapted, Towards Ecologically Purposed: Sheep Production in the Us West." Journal of Animal Science 101, Supplement_3 (2023): 309–10. http://dx.doi.org/10.1093/jas/skad281.369.

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Abstract Consumer demand for sheep products is robust, the annual consumption of U.S. lamb is steadily rising, and the number of U.S. sheep farms is increasing. Nevertheless, the U.S. sheep industry continues to lose market share to foreign competitors and the breeding ewe inventory has declined 30% since 2002. This decline has been more drastic in the upper U.S. Mountain West states, where ewe inventories have declined 37% compared with the national average decline of 26%. This is problematic given the Mountain West generates one-third and one-half of the total U.S. lamb crop and wool revenue

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31

Lees, Nic, and Isobel Lees. "Competitive advantage through responsible innovation in the New Zealand sheep dairy industry." International Food and Agribusiness Management Review 21, no. 4 (2018): 505–24. http://dx.doi.org/10.22434/ifamr2017.0013.

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This paper explores the opportunity for New Zealand to establish and sustain an internationally competitive sheep dairy industry. As part of this it evaluates the role of responsible innovation (RI) within the New Zealand sheep dairy (NZSD) industry and whether this can assist in achieving a sustainable competitive advantage. In the context of agrifood supply chains RI has received little attention despite the fact that these industries have significant environmental, ethical and social impacts. The research also addresses the lack of evidence as how to put RI into practice and the claim that

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32

Moraes, José Evandro de, Túlio Leite Reis, Eduardo Jun Fuzitani, et al. "In natura residues from peach palm heart industry for ruminant feed." Acta Scientiarum. Animal Sciences 44 (April 29, 2022): e54712. http://dx.doi.org/10.4025/actascianimsci.v44i1.54712.

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Palm heart processing generates a large amount of residues like leaves, sheath and stems that have potential for ruminant feeding. This study aimed to evaluate the effect of in natura peach palm heart (Bactris gasipaes Khunt.) residues on performance, dry matter (DM) digestibility and intake of ruminants. External sheath was the most suitable residue for sheep, cattle and buffaloes feeding, although sheep presented rejection of 43.5 g kg-1. Thereby, assays of apparent and in vitro dry matter digestibility were done under four feeding treatments, which were the exclusive peach palm sheath, and

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33

KHUDAIBERDYEV, N. R., and V. A. NASIBYANTS. "ANALYSIS OF THE MOBILE SHEARING STATIONS’ DESIGNS." Техника и технологии в животноводстве 14, no. 2 (2024): 61–66. http://dx.doi.org/10.22314/27132064-2024-2-61.

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Sheep farming is the main livestock industry in many countries. Further sheep farming growth in order to the population with cheap food products fully satisfying on the industry processes comprehensive mechanization basis, taking into account the sheep and pastures’ specific conditions should be carried out. There in sheep keeping technology, the most responsible and time consuming process is sheep shearing. The sheep shearing machine development’s history was mainly along the shearing machine design improving. However, even a completely perfect shearing machine is not able the labor productiv

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34

Truscott, Graham, and Philip Thomas. "A strategy for achieving innovation through Sheep Cooperative Research Centre research and development." Animal Production Science 50, no. 12 (2010): 1145. http://dx.doi.org/10.1071/an10149.

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The Sheep Cooperative Research Centre’s role to facilitate the transformation of the Australian sheep industry is complicated by the extensive nature of the industry across some 31 000 small to medium farming enterprises, linking to both sheep meat and wool supply chains. Close integration of the market with research and adoption through a product development focus is enabling a staged product development process while providing the management flexibility needed for development of each product type within target markets. This paper presents the basis of the New Product Development Framework an

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35

Hopkins, D. L., E. S. Toohey, K. L. Pearce, and I. Richards. "Some important changes in the Australian sheep meat processing industry." Australian Journal of Experimental Agriculture 48, no. 7 (2008): 752. http://dx.doi.org/10.1071/ea07393.

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In the last 5 years there has been a dramatic increase in the adoption in the Australian sheep meat processing industry of electrical technologies designed to streamline processing and improve product quality. Part of this change was initiated by an Australia-wide audit of lamb tenderness in 1997–98 and the development of a program to establish an eating quality scheme for sheep meat across Australia. Critically, these initiatives coincided with the development of new ways of administering electrical currents to either bodies or carcasses. Underlying this new approach is the electrocution of c

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36

De las Heras, Marcelo, Marta Borobia, and Aurora Ortín. "Neoplasia-Associated Wasting Diseases with Economic Relevance in the Sheep Industry." Animals 11, no. 2 (2021): 381. http://dx.doi.org/10.3390/ani11020381.

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We review three neoplastic wasting diseases affecting sheep generally recorded under common production cycles and with epidemiological and economic relevance in sheep-rearing countries: small intestinal adenocarcinoma (SIA), ovine pulmonary adenocarcinoma (OPA) and enzootic nasal adenocarcinoma (ENA). SIA is prevalent in Australia and New Zealand but present elsewhere in the world. This neoplasia is a tubular or signet-ring adenocarcinoma mainly located in the middle or distal term of the small intestine. Predisposing factors and aetiology are not known, but genetic factors or environmental ca

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37

Lovatt, Fiona. "Sheep farmers and vets working together. Why? What? How?" Livestock 25, no. 6 (2020): 299. http://dx.doi.org/10.12968/live.2020.25.6.299.

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‘Vets are not interested and don't care about sheep.’ ‘Sheep farmers are grumpy and don't need vets.’ ‘The cost of a sheep is not worth the price of a vet…’ Comments, that you may have heard, but are thoroughly out of date in the current sheep industry where keen sheep veterinary surgeons are valued as pivotal members of the flock team. This presentation explored the relationships between veterinary surgeons and sheep farmers. It identified how veterinary surgeons can optimise their value with an emphasis on good preventative medicine and how sheep flocks can improve their performance to deliv

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38

OMBAYEV, A. M. "KAZAKHSTAN – A POWERFUL SHEEP BREEDING REGION." Sheep, goats, woolen business, no. 4 (2020): 18–21. http://dx.doi.org/10.26897/2074-0840-2020-4-18-21.

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The article analyzes the current state of development of sheep breeding in Kazakhstan. It marks the location of the industry by regions and geographic zones of the country, as well as the number of breeding animals in the direction of productivity in the context of regions of the country.

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Moulik, T. K. "Problems and Challenges in Wool Development." Vikalpa: The Journal for Decision Makers 12, no. 2 (1987): 3–8. http://dx.doi.org/10.1177/0256090919870201.

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Uneconomic returns from sheep rearing have forced many sheep rearers to sell their sheep and take up other occupations. Despite a growing demand for wool, especially quality wool, there is general apathy among sheep rearers towards wool production because of the unremunerative prices for domestic wool and large scale imports. To overcome many of the problems confronting the sheep rearers and wool industry, a Wool Development Board is expected to be soon set up. In this article T K Moulik discusses the challenges before the Board and the ways to overcome them.

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Jacobson, C. L., K. Bell, and R. B. Besier. "Nematode parasites and faecal soiling of sheep in lairage: evidence of widespread potential production losses for the sheep industry." Animal Production Science 49, no. 4 (2009): 326. http://dx.doi.org/10.1071/ea08251.

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Diarrhoea (scouring) and subsequent faecal soiling of fleece are important economic and welfare issues for the sheep industry. Nematode worm infections are commonly implicated as a cause of scouring. This study aimed to investigate the extent of strongyle parasite infections, and identify any association with faecal worm egg count (WEC) and scouring in sheep from winter rainfall environments in Western Australia consigned to an abattoir. Faeces were collected from sheep with evidence of scouring and normal sheep (firm faecal pellets and no evidence of fresh diarrhoea on breech). A total of 443

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41

Scano, Paola, and Pierluigi Caboni. "Innovation Meets Tradition in the Sheep and Goat Dairy Industry." Dairy 2, no. 3 (2021): 422–24. http://dx.doi.org/10.3390/dairy2030033.

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42

Shuvarikov, A. S., O. N. Pastukh, E. V. Zhukova, and P. A. Korenevskaya. "Development of formulation for soft cheese based on milk from animals of different species." IOP Conference Series: Earth and Environmental Science 954, no. 1 (2022): 012070. http://dx.doi.org/10.1088/1755-1315/954/1/012070.

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Abstract One of the core branches of the Russian farming industry is the dairy industry. Cheese has always ranked first in nutritional profile and calorie count. It is high in fat, protein, minerals and vitamins. All these components are in balanced proportions and are easily absorbed by the human body. In Russia, the most consumed is cow cheese; goat cheese is also gaining popularity; in the Caucasus – goat and sheep milk cheese. Cheese made from milk of different agricultural animals each has its own quality indicators. Hence, the paper provides data on using various types of milk – cow, goa

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43

Mowlem, A., and T. T. Treacher. "Milk production from sheep and goats." Proceedings of the British Society of Animal Production (1972) 1987 (March 1987): 7. http://dx.doi.org/10.1017/s0308229600034504.

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As farmers seek alternative enterprises to boost falling incomes, interest is focussed on sheep and goat farming. In recent years the number of sheep and goat dairy units in the United Kingdom has increased. There are now 20-30 sheep milking units accounting for around 6000 ewes and about 150 commercial goat dairy units milking a total of over 12000 goats, with many more part-time units milking small numbers of goats.The recent increase in the demand for speciality cheese and yoghurt has created good market outlets for sheep and goat milk and milk products. The small size of the animals and th

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Zharuk, Liudmyla, Tetiana Koval, and Olga Kozak. "Development of the world market of sheep products." Ekonomika APK 310, no. 8 (2020): 60–71. http://dx.doi.org/10.32317/2221-1055.202008060.

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The purpose of the article is to assess the main trends in the functioning of the world market for sheep products to determine the strategic guidelines for the industry in Ukraine. Research methods. In the process of research, the dialectical method of cognition, a systematic approach to the study of economic phenomena and processes were used; abstract-logical method - for generalizations and formulation of conclusions; monographic - for detailing the conjunctural components of the world market for sheep products; empirical - for a comprehensive assessment of the current state of the research

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Cid, Dolores, José Francisco Fernández-Garayzábal, Chris Pinto, Lucas Domínguez, and Ana Isabel Vela. "Antimicrobial susceptibility of Pasteurella multocida isolated from sheep and pigs in Spain – Short communication." Acta Veterinaria Hungarica 67, no. 4 (2019): 489–98. http://dx.doi.org/10.1556/004.2019.048.

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Pasteurella multocida is responsible for economically important diseases in sheep and pigs. Antimicrobial susceptibility studies are essential for initiating rational and effective empirical therapy of P. multocida infections. In this study we investigated the antimicrobial susceptibility to 18 antimicrobial agents of 156 clinical isolates of P. multocida from sheep (n = 87) and pigs (n = 69) using the microdilution method. Both sheep and pig isolates exhibited low levels of resistance (≤ 15%) to ceftiofur, gentamicin, neomycin, spectinomycin, chlortetracycline, tulathromycin, florfenicol, dan

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Sadia Jaffar, Nosheen Rafiq, M. Naseem Jaffar, et al. "Prevalence and Taxonomic Identification of Ectoparasites (Ticks) Collected from Sheep in Sinjawi (Ziarat) Balochistan Pakistan." Pak-Euro Journal of Medical and Life Sciences 5, no. 2 (2022): 257–66. http://dx.doi.org/10.31580/pjmls.v5i2.2570.

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Ticks are ectoparasites (Hematophagous) of wild and domestic animals. These are hazardous especially livestock industry all around the world, most of ticks species have been caused huge economic losses to domestic animals as well as livestock industry. The current study was conducted to check the prevalence and taxonomic identification of species of tick in Tehsil Sinjawi. In 2020 to 2021 species such as Rhipicephalus and Hyalomma belonging to two genera were collected and identified. During current study results, the most Dominance specie Rhipicephalus sanguineus (n=180) was found in sheep wh

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Al-Nakib, F. M. S., and G. Simm. "A selection Index for hill sheep." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 18. http://dx.doi.org/10.1017/s0308229600010199.

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Apart from the MLC indices for hill sheep (MLC, 1986) and Atkins’ (1984) study for Scottish Blackface sheep, little attention has been directed towards the general implementation of selection indices in hill sheep production, despite the fact that hill sheep constitute the backbone of the British sheep industry (eg. the genetic contribution of hill sheep to lamb carcass meat was estimated at 33 per cent, to total lambs slaughtered 36 per cent, and to dams of the lambs slaughtered 56 per cent - see MLC, 1988)The purpose of this paper is to try to define appropriate breeding objectives for hill

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Kukovics, S., and T. Németh. "Shepherd’ problems during transition period to the European Union." Biotehnologija u stocarstvu 27, no. 3 (2011): 445–61. http://dx.doi.org/10.2298/bah1103445k.

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Accession of Hungary to European Union on 1st May, 2004, made a lot of effects on the whole agriculture including the sheep sector; however, the transitional period in fact started from the beginning of 1990?s, and will be finished at the beginning of 2014. In this paper the history of the sheep industry devided into five periods, and the main events and factors affecting the sheep production were summarised. The first period (up to 1990) could be characterised by the uniformity. The second one (1990-2000) was the period of reorganisation, diffusion, reduction, and re-start. The whole sheep se

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Rice, Maxine, Lauren M. Hemsworth, Paul H. Hemsworth, and Grahame J. Coleman. "The Impact of a Negative Media Event on Public Attitudes Towards Animal Welfare in the Red Meat Industry." Animals 10, no. 4 (2020): 619. http://dx.doi.org/10.3390/ani10040619.

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Public perception of livestock industries and consumer trust in farmers can affect consumer behaviour and impact on social license to farm. Coincidental with a large random telephone survey of Australian public attitudes and behaviour towards the red meat industry, a media campaign exposing animal cruelty in live export of sheep by sea, occurred. Data collected from the nationwide survey of the public attitudes immediately before (n = 278 respondents) and after (n = 224 respondents) this media campaign was utilised in the present study to examine the effects of the media campaign on the public

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Liu, Yuyang. "A Comprehensive Analysis of the Chinese Chain Restaurant Market: Success Factors, Challenges, and Strategies for Improvement." BCP Business & Management 49 (August 16, 2023): 700–706. http://dx.doi.org/10.54691/bcpbm.v49i.5482.

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The rapid rise of China's economic lifeline has made the catering industry increasingly prominent, while chain restaurants have stood out in the catering industry by realizing economies of scale through unified branding, standardized services and centralized management. This paper analyses several aspects of the current situation and development of China's chain restaurant market, mainly based on the example of China's Little Sheep Catering Group, with the comparison to successful international brands such as McDonald’s. The analysis reveals the challenges faced by Little Sheep, such as weak m

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