Relevant bibliographies by topics / Sheep meat market

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Sheep meat market'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Sheep meat market"

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Cahn, A. T. "The EC sheep meat regime — the political dimension." BSAP Occasional Publication 14 (January 1990): 1–5. http://dx.doi.org/10.1017/s0263967x00001993.

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AbstractThe European Community (EC) sheep meat regime, introduced in 1980, was designed to resolve a conflict of interest between British and French sheep producers and originally sought to preserve the status quo, which included widely varying production systems, market prices and policy objectives. Although Britain's sole use of the variable premium focused discontent of other member states on its system of support, its production in the 1980s expanded continuously and its exports increased. However, the EC regime came under further pressure from the accession of Spain in 1986 and the inclus
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Zygoyiannis, D., P. Fortomaris, N. Katsaounis, C. Stamataris, G. Arsenos, and L. Tsaras. "Effects of breed, sex, degree of maturity and nutritional management on eating quality of lamb meat." Proceedings of the British Society of Animal Science 2001 (2001): 58. http://dx.doi.org/10.1017/s1752756200004403.

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Quality of lamb meat is a topic of great importance to both retailers and consumers and has received considerable attention over the past few years (Wood et al. 1999). First of all, the theme is important for the future of sheep production. Sheep producers operate in competitive market and their survival is threatened because sheep meat is continually facing challenges to maintain/increase its market share. Second, it relates to the emergence of specific market desires. In this respect, it has been suggested that lamb meat, which meets the demands of individual markets, should be the objective
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Bhatti, Muhammad, Thomas Williams, David Hopkins, et al. "Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway." Sustainability 11, no. 6 (2019): 1554. http://dx.doi.org/10.3390/su11061554.

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Norway is the largest sheep meat producer among Nordic countries with more than 1.3 million lambs and sheep slaughtered in 2017. The sheep industry is limited by the need for in-house feeding during the winter months. In summer, Norwegian sheep are mainly kept on rangeland pastures, with sufficient feed for almost double the current sheep population. Lambs are slaughtered over a three- to four-month period from September to December with a peak in September–October, providing a surplus of lamb, much of which is subsequently frozen, followed by eight months during which fresh produce is in limi
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Teixeira, Alfredo, Severiano Silva, Cristina Guedes, and Sandra Rodrigues. "Sheep and Goat Meat Processed Products Quality: A Review." Foods 9, no. 7 (2020): 960. http://dx.doi.org/10.3390/foods9070960.

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Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of the most important sheep and goat processed meat products produced in different countries and world regions is made. The manuscript also summarizes the most recent studies on sheep and goat processed meats on the physicochemical characterizations, sensory quality, microbiological quality and safety. Some conclusions and future trends in produc
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Young, O. A., D. L. Hopkins, and D. W. Pethick. "Critical control points for meat quality in the Australian sheep meat supply chain Critical control points for meat quality in the Australian sheep meat supply chain." Australian Journal of Experimental Agriculture 45, no. 5 (2005): 593. http://dx.doi.org/10.1071/ea04006.

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The sheep meat eating quality research program has identified a number of outcomes and critical control points in the supply chain from live sheep genetics to cooked meat. The critical control points, which are largely independent of each other, can be translated into quality management systems to increase average eating quality of all cuts and lower variability. The choice of sire was a critical control point in that selecting for high growth rate and muscling can adversely affect eating quality. The challenge is to make sure that high yield traits are not promoted at the expense of eating qu
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Maximov, Anatoly Fedorovich. "PRODUCTION AND SHEEP MEAT MARKET IN RUSSIA: EVALUATION AND FORECAST." Economy, labor, management in agriculture, no. 11 (2020): 88–94. http://dx.doi.org/10.33938/2011-88.

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Abdul Hamid, Norhamizah, Mohammed Babatunde Sadiq, Siti Zubaidah Ramanoon, et al. "Seroprevalence and Risk Factors of Toxoplasma gondii in Ruminant Meats from Wet Markets in Klang Valley and Abattoirs in Selangor, Malaysia." Animals 10, no. 7 (2020): 1139. http://dx.doi.org/10.3390/ani10071139.

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(1) Background: The objective of this study was to determine the prevalence of T. gondii in meats of cattle, goat and sheep from wet markets in Klang Valley, and abattoirs in Selangor, Malaysia; (2) Methods: A total of 192 meat samples were purchased from 51 wet markets in six districts in Klang Valley (Gombak, Klang, Kuala Lumpur, Hulu Langat, Petaling and Putrajaya). Meanwhile, a total of 200 diaphragm samples were collected from two government abattoirs located in Shah Alam and Banting, Selangor. All meat juices from samples were subjected to an indirect-ELISA kit for the presence of T. gon
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Zharuk, Liudmyla, Tetiana Koval, and Olga Kozak. "Development of the world market of sheep products." Ekonomika APK 310, no. 8 (2020): 60–71. http://dx.doi.org/10.32317/2221-1055.202008060.

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The purpose of the article is to assess the main trends in the functioning of the world market for sheep products to determine the strategic guidelines for the industry in Ukraine. Research methods. In the process of research, the dialectical method of cognition, a systematic approach to the study of economic phenomena and processes were used; abstract-logical method - for generalizations and formulation of conclusions; monographic - for detailing the conjunctural components of the world market for sheep products; empirical - for a comprehensive assessment of the current state of the research
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Moura, Sandra Vieira de, Samuel Rodrigues Felix, and Éverton Fagonde da Silva. "CORRELATION OF SHEEP WELFARE AND BEHAVIOR WITH MEAT QUALITY: A REVIEW." SCIENCE AND ANIMAL HEALTH 5, no. 1 (2017): 57. http://dx.doi.org/10.15210/sah.v5i1.5373.

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Sheep meat is a growing market, especially in developing countries, where the economic growth is more abundant, subsequently increasing the demand. Alongside established markets, these consumers will be requiring better quality of the products, being aware of how the animals are reared, breed and slaughtered. A series of circumstances prior to slaughter can be stressing, and may cause physiological alterations leading to a prejudicial effect on final meat quality. Animals are subject to these circumstances from production unit stunned at the slaughterhouse. This study considers specific charac
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PHILLIPS, DAVID, JOHN SUMNER, JODIE F. ALEXANDER, and KYM M. DUTTON. "Microbiological Quality of Australian Sheep Meat." Journal of Food Protection 64, no. 5 (2001): 697–700. http://dx.doi.org/10.4315/0362-028x-64.5.697.

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Microbiological quality of sheep carcasses and boneless sheep meat produced in Australia was surveyed during the period June to November 1998. Sponge samples were collected from 917 carcasses, and meat samples were drilled from 467 cartons of frozen boneless meat. Carcass and boneless meat samples were respectively collected from 7 and 10 establishments that concentrated on export, and from 36 and 5 establishments supplying the Australian domestic market of which 31 were very small plants slaughtering cattle and sheep but no more than 1,200 sheep equivalents per week. The mean log total viable
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Dissertations / Theses on the topic "Sheep meat market"

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Casaca, João Victor Viganigo da Silva. "O mercado de carne ovina do Rio Grande do Sul sob a ótica de compradores organizacionais dos canais de distribuição." reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2017. http://hdl.handle.net/10183/171373.

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Temos no Brasil um mercado carente por carne ovina de qualidade e com regularidade, que a considera um produto diferenciado, mas que ainda a consome muito pouco. As empresas que produzem carne ovina tem aí uma oportunidade de negócios bastante interessante, porém as ações produtivas devem estar alinhadas à demanda deste produto. Nesta linha, não só o consumidor final é importante à dinâmica do mercado da carne ovina, mas também quem o atende, por este motivo entender o comportamento do cliente organizacional é essencial à definição de um posicionamento assertivo da cadeia produtiva de carne ov
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Books on the topic "Sheep meat market"

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Jabbar, M. A. (Mohammad Abdul), 1947- and Babiker Idris Babiker, eds. Constraints in the market chains for export of Sudanese sheep, and sheep meat to the Middle East. International Livestock Research Institute, 2009.

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The World Market for Frozen Sheep Meat: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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The World Market for Fresh or Chilled Sheep Meat: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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Chilled And Frozen Shee The Fresh. 2000 World Market Forecasts for Imported Fresh, Chilled and Frozen Sheep and Goat Meat. Icon Group International, 2000.

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The World Market for Fresh, Chilled, or Frozen Goat or Sheep Meat: A 2004 Global Trade Perspective. Icon Group International, Inc., 2005.

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Sheep The Edible Offals Of Bovi. The 2000 World Market Forecasts for Imported Edible Offals of Bovine, Sheep, Goat, Poultry, Horse and Ass Meat. Icon Group International, 2000.

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Fresh, Chilled And Frozen Shee The, Frozen Sheep, and Goat Meat Research Group. The 2000 Import and Export Market for Fresh, Chilled and Frozen Sheep and Goat Meat in Hungary (World Trade Report). 2nd ed. Icon Group International, 2000.

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Chilled And Frozen Shee The Fresh, Frozen Sheep, and Goat Meat Research Group. The 2000 Import and Export Market for Fresh, Chilled and Frozen Sheep and Goat Meat in Spain (World Trade Report). 2nd ed. Icon Group International, 2000.

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Chilled And Frozen Shee The Fresh, Frozen Sheep, and Goat Meat Research Group. The 2000 Import and Export Market for Fresh, Chilled and Frozen Sheep and Goat Meat in France (World Trade Report). 2nd ed. Icon Group International, 2000.

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Fresh, Chilled And Frozen Shee The, Frozen Sheep, and Goat Meat Research Group. The 2000 Import and Export Market for Fresh, Chilled and Frozen Sheep and Goat Meat in Singapore (World Trade Report). 2nd ed. Icon Group International, 2000.

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Book chapters on the topic "Sheep meat market"

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Cesarano, Valentina Paola, Marianna Capo, Maria Papathanasiou, and Maura Striano. "Guidance Models and Practices Adopted Internationally to Promote the Exploration of Skills Relating to the Employability of Students with Disabilities. A First Meta-Analysis." In Employability & Competences. Firenze University Press, 2018. http://dx.doi.org/10.36253/978-88-6453-672-9.38.

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Employability is defined as an interweaving of a person’s human, social and psychological capital, mediated by situational variables, which allows individuals to enter the job market with a professional personal project (Grimaldi, Porcelli, Rossi 2014). Nowadays, young people enter the job market through long, precarious, and poorly contextualized paths, while the socialization processes become recursive, discontinuous, and fragmented (Lodigiani 2010). A key role can be played by guidance services, which can start at university, to meet the demands of the (many) young people who are discouraged and disillusioned to the point where they cannot even imagine a job while still at university. In the employability stakes, what is even more complex is the encounter between young people with disabilities and the world of work, due to the persistence of stereotypes and stigmas. Research questions: What are the intervention models and guidance practices adopted by university guidance services internationally to promote the exploration of skills relating to the employability of students with disabilities? Objectives: To analyse the main intervention models and guidance practices adopted internationally to explore the skills associated with employability in students with disabilities. Methodology: It was decided to carry out a theoretical analysis of 20 scientific articles concerning the models and practices adopted to explore the competences relating to employability in certain university orientation services for students with disabilities in Italy, France, the UK, and the United States. NVivo software was used (Richards 1999) to systematically explore the scientific literature. Preliminary Findings: A first scientific paper showed that, like in Italy and France, the «Competence Balance Sheet» (Ardouin 2010) is the guiding practice in the USA, while in the UK, it is the Career Guidance Approach (Reid, Scott 2010). In the literature, orientation models and practices are also closely linked to the various patterns of employability. Final remarks: The implementation of guidance counseling paths aimed at exploring the skills associated with employability among all students and graduates is crucial to the completion of a viable strategic action in the University’s social function, as a part of new organizational models that take the plurality of learning opportunities into account
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Kadim, Isam Tawfik, Msafiri Mbaga, Ghada Ahmed Ibrahim, and Ikhlas Ahmed Nour. "Camel Meat Production, Structure, and Quality." In Handbook of Research on Health and Environmental Benefits of Camel Products. IGI Global, 2020. http://dx.doi.org/10.4018/978-1-7998-1604-1.ch012.

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This chapter aimed to discuss population, meat production, and quality characteristics of camels. Camels are considered environmentally friendly and well adapted to the desert's harsh arid and semiarid environment due to their high movability, adequate fodder demand, and water regulation. Camels are most populous in the East Africa and Middle East. Although approximately 250,000 camels are annually slaughtered in many countries and camels as a producer of meat is becoming much more significant, camel meat market has not yet developed. In 2019, the global camel meat production in Africa was leading with 419,933 tonnes production, followed by Asia (210,000 tonnes) and Europe (179 Tonnes). An important feature that characterizes camelid meat products is the low level of intramuscular and subcutaneous fat compared to red meat sources. Pre- and post-mortem factors should be carefully considered to improve camel meat quality characteristics. According to the health aspects and quality of camel meat, it can be successfully marketed alongside cattle, dear, sheep, and goat.
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Woods, Rebecca J. H. "Native Colonials." In The Herds Shot Round the World. University of North Carolina Press, 2017. http://dx.doi.org/10.5149/northcarolina/9781469634661.003.0005.

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Chapter 4 turns to colonial New Zealand where questions about the relationship of type to place played out on an imperial scale. As the global price of wool plummeted in the 1860s, pastoralists in New Zealand reconfigured their predominantly merino flocks to serve a new refrigerated trade between Great Britain and her Australasian colonies. Where New Zealand breeders had predominantly focused on wool production, with the advent of refrigerated shipping in the early 1880s, they began to breed for meat as well as wool. Colonial producers throughout Australasia discovered that British diners preferred the meat of British breeds: merino mutton from the colonies did not find a ready market in London. To satisfy the contradictory demands of colonial climate and topography, which varied from Britain’s, and metropolitan demand, New Zealand breeders constructed novel colonial breeds, like the Corriedale, forged out of a cross between British longwool stock and merino sheep. They touted these types as “native” colonial breeds, thereby adding another layer of complexity to the concept, and making a rhetorical claim as settlers of a distant land only recently wrested from the indigenous Maori people.
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Janzen, Olaf Uwe. "A Scottish Venture in the Newfoundland Fish Trade, 1726-1727." In Merchant Organization and Maritime Trade in the North Atlantic, 1660-1815. Liverpool University Press, 1998. http://dx.doi.org/10.5949/liverpool/9780968128855.003.0006.

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This essay charts the misfortunes of Scottish merchant voyage to Newfoundland fisheries aboard the Christian. Author Olaf Janzen studies the correspondence of merchant Edward Burd Jr to determine that a combination of the crew’s inexperience of the fish trade, inability to meet the needs of the market, a cumbersome ship, and sheer bad luck, kept the venture from establishing what should have been a clear and profitable expansion of Scottish trade.
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Ghosh, Atish R., Jonathan D. Ostry, and Mahvash S. Qureshi. "Introduction." In Taming the Tide of Capital Flows. The MIT Press, 2018. http://dx.doi.org/10.7551/mitpress/9780262037167.003.0001.

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This introductory chapter provides an overview of capital flows to emerging markets. In principle, cross-border capital flows to emerging markets have the potential to bring several benefits; in practice, however, such flows are inherently risky—though some forms may be worse than others—potentially widening macroeconomic imbalances and creating balance-sheet vulnerabilities. As such, capital flows require active policy management, which might mean mitigating their undesirable consequences using macroeconomic and macroprudential policies, or controlling their volume and composition directly using capital account restrictions, or both. By the same token, if the inflow phase is successfully managed—through the use of structural measures to steer flows toward less risky types of liabilities, and the use of macroeconomic policies, prudential measures, and capital controls for abating the cyclical component of flows and their consequences—the economy is likely to benefit from foreign capital and to remain resilient when flows recede or reverse.
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O’Reilly, Dr Daragh, Dr Gretchen Larsen, and Dr Krzysztof Kubacki. "Music Consumption." In Music, Markets and Consumption. Goodfellow Publishers, 2013. http://dx.doi.org/10.23912/978-1-908999-52-8-2250.

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Music can be heard everywhere, infiltrating our everyday existence. Not only does one choose to listen to music across a range of situations, times and spaces; one is also exposed to music in innumerable day-to-day situations – on public transport, from a passing car, through advertisements. Even prior to the technological advances which have revolutionized the way music is acquired, purchased and used (Elberse 2010; Simun 2009), Merriam noted that ‘the importance of music, as judged by the sheer ubiquity of its presence, is enormous... There is probably no other human cultural activity which is so all-pervasive and which reaches into, shapes and often controls so much of human behaviour’ (1964: 218). Technological, social and cultural trends have only served to deepen and diversify the ways in which one listens to, or engages with, music. The marketing and consumer behaviour perspective on music engagement has focused primarily on experiential aspects. Interest in the consumption of music arose on the back of the experiential turn in consumer research, and the associated interest in aesthetic products (e.g. Holbrook and Hirschman 1982). Music is a rich and complex symbolic, social and political product (Larsen et al., 2010), the experience of which can be distinguished from the consumption of other kinds of products. For example, music is the only product which is primarily auditory (Larsen and Lawson, 2010); consumption does not alter its recorded form and it can be consumed actively or passively, with or without ownership, in private and in public (Lacher and Mizerski, 1994). As a result, most of our knowledge about the consumption of music has concentrated on the emotional and aesthetic reasons for listening to music (e.g. Cherian and Jones, 1991; Kellaris and Kent, 1993; Lacher and Mizerski, 1994; North and Hargreaves, 1997; Chien et al., 2007; Lonsdale and North, 2011); the relationship between music and identity, particularly the use of music as a ‘badge of identity’ (e.g. Holbrook, 1986; DeNora, 1999; North and Hargreaves, 1999; Shankar, 2000; Goulding et al., 2002; Negus and Velazquez, 2002; Nuttall, 2009) and the symbolic function of music (Hogg and Banister, 2000; Larsen et al., 2009, 2010). There is a broader question, underlying this body of knowledge, which remains unexamined. That is: What does it mean to frame music engagement as consumption and music listeners as consumers, and what are the consequences of doing so for our understanding of music consumption? As conceptualized by Holbrook and Anand (1990) and Lacher and Mizerski (1994), music consumption is the act of listening to a piece of music. Listening to music is, without a doubt, one of the most significant aspects of the act of consuming music; however, it does not entirely capture all that is involved. For example, talking and reading about music are also important activities in consuming music (Larsen et al., 2009). If, in addition, one also acknowledges that the music product can be an artist, venue and associated paraphernalia (see Chapter 3), then the consumption of the music product must necessarily go beyond listening. Finally, this conceptualization does not help us to identify or understand how the experience of engaging with music differs if one does it as an audience member, as a fan, or as a consumer. Thus, a clearer understanding is needed of what one means by consumption in the context of music.
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Abulafia, David. "Would-be Roman Emperors, 1350–1480." In The Great Sea. Oxford University Press, 2011. http://dx.doi.org/10.1093/oso/9780195323344.003.0033.

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Following the arrival of the plague, and the dramatic fall in population, pressure on food supplies within the Mediterranean diminished. This did not mean that the old Mediterranean grain trade withered. In fact, it flourished: as inferior lands were abandoned and turned over to pasture, and as other areas became dedicated to products such as sugar and dyestuffs, the economic life of the lands bordering the Great Sea became more varied. As specialization increased, trade in all manner of goods was stimulated. The Mediterranean economy began to take on a new shape. Local contacts came to the fore: products such as timber were ferried down the coasts of Catalonia; wool was sent across the Adriatic from Apulia to the burgeoning towns of Dalmatia, and from Minorca (famous for its sheep) to Tuscany, where around 1400 the ‘Merchant of Prato’, Francesco di Marco Datini, obsessively ensured that every bale was recorded and every piece of correspondence was preserved – about 150,000 letters – to the great advantage of historians. One of his agents in Ibiza complained: ‘this land is unhealthy, the bread is bad, the wine is bad – God forgive me, nothing is good! I fear I shall leave my skin here.’ But the demands of business came before personal comfort. The Merchant of Prato also had Tuscan agents based in San Mateu on the Spanish coast, where they could collect the best Aragonese wools, while deep within the Spanish interior sheep were conquering the Meseta, as millions of animals grazed the high ground in summer and the plateau in winter. Datini’s reach extended to the Maghrib and eastwards to the Balkans and the Black Sea. In the 1390s, he was involved in the slave trade, at a time when Circassians from the Black Sea and Berbers from North Africa were being sold in the slave markets of Majorca and Sicily. From oriental lands beyond the Mediterranean he obtained indigo, brazilwood, pepper, aloes, zedoary and galingale, as well as cotton, mastic and refined sugar from within the Great Sea. From Spain and Morocco, he imported, besides vast amounts of raw wool, ostrich feathers, elephant ivory, rice, almonds and dates.
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Barker, Graeme. "Approaches to the Origins of Agriculture." In The Agricultural Revolution in Prehistory. Oxford University Press, 2006. http://dx.doi.org/10.1093/oso/9780199281091.003.0006.

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Humans have occupied our planet for several million years, but for almost all of that period they have lived as foragers, by various combinations of gathering, collecting, scavenging, fishing, and hunting. The first clear evidence for activities that can be recognized as farming is commonly identified by scholars as at about 12,000 years ago, at about the same time as global temperatures began to rise at the end of the Pleistocene (the ‘Ice Ages’) and the transition to the modern climatic era, the Holocene. Subsequently, a variety of agricultural systems based on cultivated plants and, in many areas, domesticated animals, has replaced hunting and gathering in almost every corner of the globe. Today, a relatively restricted range of crops and livestock, first domesticated several thousand years ago in different parts of the world, feeds almost all of the world’s population. A dozen crops make up over 80 per cent of the world’s annual tonnage of all crops: banana, barley, maize, manioc, potato, rice, sorghum, soybean, sugar beet, sugar cane, sweet potato, and wheat (Diamond, 1997: 132). Only five large (that is, over 100 pounds) domestic animals are globally important: cow, sheep, goat, pig, and horse. The development of agriculture brought profound changes in the relationship between people and the natural world. Archaeologists have usually theorized that, with the invention of farming, people were able to settle down and increase the amount and reliability of their food supply, thus allowing the same land to support more people than by hunting and gathering, allowing our species tomultiply throughout the world. The ability to produce food and other products from domesticated plants and animals surplus to immediate subsistence requirements also opened up new pathways to economic and social complexity: farming could mean new resources for barter, payment of tax or tribute, for sale in a market; it could mean food for non-food producers such as specialist craft-workers, priests, warriors, lords, and kings. Thus farming was the precondition for the development of the first great urban civilizations in Egypt, Mesopotamia, the Indus valley, China, the Americas, and Africa, and has been for all later states up to the present day.
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"THE POST 1947 PLAN ERA During the 1950s, the Higher Council of Accounting made the first revision of the 1947 Plan. The new Plan was approved in 1957. The Council mainly devoted its efforts to improving the various elements of the 1947 Plan while retaining its framework and giving the cost accounting section of the plan more flexibil­ ity. A 1962 decree required the 1957 Plan be used in the private economic sector. The 1957 Plan thus became legally binding in over eighty lines of business for which particular plans were developed. Further, in the 1960s, the 1957 Plan served as basis for the development of the Plan for the African, Madagascar and Mauritius Organization (grouping of former French colonies) by a group of experts from the National Council of Accounting and INSEE. With changing economic conditions in France, the passing of new laws, the rapid development of information processing tech­ niques and the internationalization of trade and capital markets, the Accounting Plan needed revision. The need to improve the possibilities for financial and economic analysis offered by the plan’s financial statements played an important role in drafting the revised plan’s conceptual framework; in fact, this consider­ ation dominated the first phase of the revision (1970 to 1975). The new proposed plan changed the classification criteria adopted in the 1947 and 1957 Plans, and introduced a number of innovations. The classification of balance sheet elements according to their de­ gree of liquidity/maturity was replaced by a classification of assets and liabilities according to their economic function in the firm. The impact of tax regulations on accounting income and on the balance sheet was to be shown separately in accounts such as regulated provisions. The presentation of a statement of changes in financial position was to be made mandatory as a result of banks’ and financial analysts’ requests for information about the impact of the firm’s transactions on its financial position. In the income statement, components of production were to be shown separately, and computation of value added was required to meet national accountants' information needs. These changes were ap­ proved by the National Council of Accounting (Conseil National de la Comptabilite) in 1975. Unfortunately, the 1975 Plan could not be adopted as such, since it had to be harmonized with the requirements of the Euro­ pean Economic Community (EEC) directive on company financial statements, which was approved in 1977. The EEC fourth direc­." In Accounting in France (RLE Accounting). Routledge, 2014. http://dx.doi.org/10.4324/9781315871042-54.

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Conference papers on the topic "Sheep meat market"

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Milijić, Ana, and Vanja Vukojević. "INTELLECTUAL CAPITAL PERFORMANCE REPORTING MODELS." In 6th International Scientific Conference ERAZ - Knowledge Based Sustainable Development. Association of Economists and Managers of the Balkans, Belgrade, Serbia, 2020. http://dx.doi.org/10.31410/eraz.2020.279.

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For a knowledge-based economy, the basic drivers of economic growth and development are the knowledge, innovation and specific skills of individuals whose „incorporation” into a product/service makes them attractive to customers in the market according to the needs of the 21st century. Thus, in the era of the knowledge economy, individuals with their knowledge, specific abilities and skills represent the basis for creating and maintaining a competitive advantage in the market. However, the traditional financial reporting model cannot fully meet the information requirements of users of 21st cen
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Touchton, George L., Alexandr Belokon, Mikhail Senkevych, and V. Belyaev. "A Novel Gas Turbine Product Line for Onsite Generation and Combined Heat and Power Between 400 kWe and 1.6 MWe." In ASME Turbo Expo 2004: Power for Land, Sea, and Air. ASMEDC, 2004. http://dx.doi.org/10.1115/gt2004-54257.

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In theory gas turbines have inherent advantages for on-site power generation and combined heat and power production in the size range from 50 kWe to 5 MWe. These include low maintenance costs, low vibration, low emissions impact, and ease of remote operation. They also have the potential for high efficiency and low capital costs. In practice they have failed to seriously challenge reciprocating engines dominant market position, despite many recent attempts by established corporations and innovative start-ups. The authors analyze the reasons for this, and discuss the performance goals that gas
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Smith, Graham D. J. "Theoretical Modeling for Impingement Cooling of Large Scale Coils of Aluminium." In ASME 2009 Heat Transfer Summer Conference collocated with the InterPACK09 and 3rd Energy Sustainability Conferences. ASMEDC, 2009. http://dx.doi.org/10.1115/ht2009-88161.

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The use of a cylindrical array of air jets to cool a 4.1 tonne coil of Aluminium alloy is shown, theoretically, to improve the free convection cooling time over the 673K (752°F) to 323K (122°F) range from 49hrs to roughly 4hrs. The transient theory developed to model this process includes both radiation and convection heat loss in a numerical solution which is applicable to large coils of aluminium typically produced on a hot strip mill. In situations where liquid spray chambers are not chosen as an alternative cooling method, the results indicate that air impingement jets are a viable techniq
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Reviana, Prita Alvina, Yulia Lanti Retno Dewi, and Vitri Widyaningsih. "The Effectiveness of Goat Milk to Increase the Quantity of Breast Milk Among Lactation Women: Randomized Controlled Trial Evidence." In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.05.38.

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ABSTRACT Background: Goat milk has some potential nutrition than cow milk. Studies suggested that goat milk is better digested and absorbed than cow milk. It also has less allergen protein and lower lactose. Previous studies examined the benefit of goat milk as infant feeding to increase infant growth compared with cow milk-based formula. However, the studies that analyze the effect of goat milk in increasing breast milk production are scarce. This study aimed to examine the effectiveness of goat milk to increase breast milk volume in lactating mothers. Subjects and Method: This was a randomiz
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O’Shaughnessy, Paul J., Richard J. Bideau, and Qing-ping Zheng. "Injector Geometry Effect on Plain Jet Airblast Atomisation." In ASME 1998 International Gas Turbine and Aeroengine Congress and Exhibition. American Society of Mechanical Engineers, 1998. http://dx.doi.org/10.1115/98-gt-445.

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Airblast atomisation drop size is a function of the liquid and gas flow conditions. It is also subject to the atomisation geometry, or more specifically the jet breakup mechanism. Plain jet atomisation featuring coaxial air and fuel flows has been investigated to assess the injector geometry effect on the spray characteristics. Results from various flow conditions and atomiser configurations suggest that a prompt atomisation correlation that was evaluated for prefilming injectors can be applied to plain jet airblast atomisation, in a slightly modified form. Changes in the velocity term are nec
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Filippi, J. F., D. Arnoux, N. Tubiana, et al. "PLASMINOGEN ACTIVATOR ACTIVITY OF NORMAL AND MALIGNANT MONONUCLEAR HUMAN CELLS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643167.

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Plasminogen activators (PA) are thought to play a role in the invasive and metastatic properties of many types of cancer cells. Though, discrepancies in correlations between fibrinolytic activity and metastatic potential of malignant cells have been described.In this study, we evaluated both tissue type (tPA) and urokinase type (UK) cellular PA activities in different mononuclear cell types : normal T and B human peripheral lymphocytes, B cells from patients with chronic lymphocytic leukemia (CLL), human blood monocytes, alveolar macrophages, U 937, RAJI and JM cell 1ines.Mononuclear cells wer
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Malik, Arif, John Wendel, Mark Zipf, and Andrew Nelson. "A Reliability-Based Approach to Flatness Actuator Effectiveness in 20-High Rolling Mills." In ASME 2012 International Manufacturing Science and Engineering Conference collocated with the 40th North American Manufacturing Research Conference and in participation with the International Conference on Tribology Materials and Processing. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/msec2012-7281.

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20-High rolling mills process high strength and/or very thin non-ferrous and ferrous metals using a complex, cluster arrangement of rolls. The 20-high roll cluster arrangement achieves specific flatness goals in the thin sheet by delivering maximum rolling pressure while minimizing the deflections of the small diameter rolls. 20-high mills also employ flatness control mechanisms with sophisticated actuators, such as those to shift intermediate rolls and deflect backup bearing shafts. The purpose of this is to compensate for variations in strip dimensional and mechanical properties which can ca
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Martins, João. "Design of products to honor people post mortem." In Systems & Design: Beyond Processes and Thinking. Universitat Politècnica València, 2016. http://dx.doi.org/10.4995/ifdp.2016.3323.

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The cemeterial units, are places of social practices of everyday life and worship and the tomb where nostalgia can be externalized and the memory of the deceased revered. In Western societies we can find a category of artifacts meant to evoke the memory or honor the dead. In this paper we we mention three examples of products that enabled a reflection on the concepts that gave rise to their ways, and that risks to fit them into a new "material culture", in that it may have created a break with the traditional system codes and standards shared by companies, and its manifestations in relation to
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