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Journal articles on the topic 'Sheep meat market'

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Published: 4 June 2021

Last updated: 1 February 2022

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1

Cahn, A. T. "The EC sheep meat regime — the political dimension." BSAP Occasional Publication 14 (January 1990): 1–5. http://dx.doi.org/10.1017/s0263967x00001993.

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AbstractThe European Community (EC) sheep meat regime, introduced in 1980, was designed to resolve a conflict of interest between British and French sheep producers and originally sought to preserve the status quo, which included widely varying production systems, market prices and policy objectives. Although Britain's sole use of the variable premium focused discontent of other member states on its system of support, its production in the 1980s expanded continuously and its exports increased. However, the EC regime came under further pressure from the accession of Spain in 1986 and the inclus

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2

Zygoyiannis, D., P. Fortomaris, N. Katsaounis, C. Stamataris, G. Arsenos, and L. Tsaras. "Effects of breed, sex, degree of maturity and nutritional management on eating quality of lamb meat." Proceedings of the British Society of Animal Science 2001 (2001): 58. http://dx.doi.org/10.1017/s1752756200004403.

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Quality of lamb meat is a topic of great importance to both retailers and consumers and has received considerable attention over the past few years (Wood et al. 1999). First of all, the theme is important for the future of sheep production. Sheep producers operate in competitive market and their survival is threatened because sheep meat is continually facing challenges to maintain/increase its market share. Second, it relates to the emergence of specific market desires. In this respect, it has been suggested that lamb meat, which meets the demands of individual markets, should be the objective

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Bhatti, Muhammad, Thomas Williams, David Hopkins, et al. "Adapting Seasonal Sheep Production to Year-Round Fresh Meat and Halal Market in Norway." Sustainability 11, no. 6 (2019): 1554. http://dx.doi.org/10.3390/su11061554.

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Norway is the largest sheep meat producer among Nordic countries with more than 1.3 million lambs and sheep slaughtered in 2017. The sheep industry is limited by the need for in-house feeding during the winter months. In summer, Norwegian sheep are mainly kept on rangeland pastures, with sufficient feed for almost double the current sheep population. Lambs are slaughtered over a three- to four-month period from September to December with a peak in September–October, providing a surplus of lamb, much of which is subsequently frozen, followed by eight months during which fresh produce is in limi

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Teixeira, Alfredo, Severiano Silva, Cristina Guedes, and Sandra Rodrigues. "Sheep and Goat Meat Processed Products Quality: A Review." Foods 9, no. 7 (2020): 960. http://dx.doi.org/10.3390/foods9070960.

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Even though sheep and goat processed meat products are not as popular as pork, beef or poultry and are generally considered not as important, they have a very important role in meat consumption around the world. A concise review of the origin and type of the most important sheep and goat processed meat products produced in different countries and world regions is made. The manuscript also summarizes the most recent studies on sheep and goat processed meats on the physicochemical characterizations, sensory quality, microbiological quality and safety. Some conclusions and future trends in produc

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Young, O. A., D. L. Hopkins, and D. W. Pethick. "Critical control points for meat quality in the Australian sheep meat supply chain Critical control points for meat quality in the Australian sheep meat supply chain." Australian Journal of Experimental Agriculture 45, no. 5 (2005): 593. http://dx.doi.org/10.1071/ea04006.

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The sheep meat eating quality research program has identified a number of outcomes and critical control points in the supply chain from live sheep genetics to cooked meat. The critical control points, which are largely independent of each other, can be translated into quality management systems to increase average eating quality of all cuts and lower variability. The choice of sire was a critical control point in that selecting for high growth rate and muscling can adversely affect eating quality. The challenge is to make sure that high yield traits are not promoted at the expense of eating qu

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6

Maximov, Anatoly Fedorovich. "PRODUCTION AND SHEEP MEAT MARKET IN RUSSIA: EVALUATION AND FORECAST." Economy, labor, management in agriculture, no. 11 (2020): 88–94. http://dx.doi.org/10.33938/2011-88.

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Abdul Hamid, Norhamizah, Mohammed Babatunde Sadiq, Siti Zubaidah Ramanoon, et al. "Seroprevalence and Risk Factors of Toxoplasma gondii in Ruminant Meats from Wet Markets in Klang Valley and Abattoirs in Selangor, Malaysia." Animals 10, no. 7 (2020): 1139. http://dx.doi.org/10.3390/ani10071139.

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(1) Background: The objective of this study was to determine the prevalence of T. gondii in meats of cattle, goat and sheep from wet markets in Klang Valley, and abattoirs in Selangor, Malaysia; (2) Methods: A total of 192 meat samples were purchased from 51 wet markets in six districts in Klang Valley (Gombak, Klang, Kuala Lumpur, Hulu Langat, Petaling and Putrajaya). Meanwhile, a total of 200 diaphragm samples were collected from two government abattoirs located in Shah Alam and Banting, Selangor. All meat juices from samples were subjected to an indirect-ELISA kit for the presence of T. gon

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8

Zharuk, Liudmyla, Tetiana Koval, and Olga Kozak. "Development of the world market of sheep products." Ekonomika APK 310, no. 8 (2020): 60–71. http://dx.doi.org/10.32317/2221-1055.202008060.

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The purpose of the article is to assess the main trends in the functioning of the world market for sheep products to determine the strategic guidelines for the industry in Ukraine. Research methods. In the process of research, the dialectical method of cognition, a systematic approach to the study of economic phenomena and processes were used; abstract-logical method - for generalizations and formulation of conclusions; monographic - for detailing the conjunctural components of the world market for sheep products; empirical - for a comprehensive assessment of the current state of the research

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9

Moura, Sandra Vieira de, Samuel Rodrigues Felix, and Éverton Fagonde da Silva. "CORRELATION OF SHEEP WELFARE AND BEHAVIOR WITH MEAT QUALITY: A REVIEW." SCIENCE AND ANIMAL HEALTH 5, no. 1 (2017): 57. http://dx.doi.org/10.15210/sah.v5i1.5373.

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Sheep meat is a growing market, especially in developing countries, where the economic growth is more abundant, subsequently increasing the demand. Alongside established markets, these consumers will be requiring better quality of the products, being aware of how the animals are reared, breed and slaughtered. A series of circumstances prior to slaughter can be stressing, and may cause physiological alterations leading to a prejudicial effect on final meat quality. Animals are subject to these circumstances from production unit stunned at the slaughterhouse. This study considers specific charac

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PHILLIPS, DAVID, JOHN SUMNER, JODIE F. ALEXANDER, and KYM M. DUTTON. "Microbiological Quality of Australian Sheep Meat." Journal of Food Protection 64, no. 5 (2001): 697–700. http://dx.doi.org/10.4315/0362-028x-64.5.697.

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Microbiological quality of sheep carcasses and boneless sheep meat produced in Australia was surveyed during the period June to November 1998. Sponge samples were collected from 917 carcasses, and meat samples were drilled from 467 cartons of frozen boneless meat. Carcass and boneless meat samples were respectively collected from 7 and 10 establishments that concentrated on export, and from 36 and 5 establishments supplying the Australian domestic market of which 31 were very small plants slaughtering cattle and sheep but no more than 1,200 sheep equivalents per week. The mean log total viable

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11

Rowe, J. B. "The Australian sheep industry - undergoing transformation." Animal Production Science 50, no. 12 (2010): 991. http://dx.doi.org/10.1071/an10142.

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Changes in the sheep industry over the last 20 years represent a trend that is unlikely to be reversed. The farm gate value of wool production has decreased from over $6 billion to ~$2.5 billion and the value of sheep meat has increased from $0.5 to $2.2 billion. Wool and meat are now on an equal footing in terms of the economic value of each sector of the industry. Future profitability of both wool and sheep meat production depends on achieving a high rate of productivity gain and improving quality attributes valued by consumers. Wool and sheep meat cannot compete on price or volume with synt

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12

Sañudo Astiz, Carlos. "Carcass and meat lamb and kid quality and development of consumer acceptability." Revista Brasileira de Zootecnia 37, spe (2008): 143–60. http://dx.doi.org/10.1590/s1516-35982008001300018.

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Small ruminants have been one of the first domesticated species and from their origins have produced multiple benefits to humans. In the last two centuries, world sheep production has become more and more specialised upon geographical areas. But, recent changes in consumer attitudes, together with the increment in artificial fibre industries and human world population, some crisis related with the international wool market and some increments in lamb prices, have provoked that lamb meat has increased its relative importance inside the global sheep income. Also, sheep production systems vary co

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Slade, C. F. R. "The Practical Implications of Altering the Sheep Breeding Season." Proceedings of the British Society of Animal Production (1972) 1988 (March 1988): 45. http://dx.doi.org/10.1017/s0308229600016834.

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The supply of lamb meat to the market varies more than other red meats. This is hardly surprising given the seasonal breeding characteristic of the great majority of sheep in this country. The Variable Premium system that currently operates in this country is designed to try and even-out the supply of ‘finished’ lamb. There is a natural spread of lambing and a wide variety of techniques used to ‘finish’ store lambs. In spite of all these factors there is still a marked shortage of lambs available particularly in the months of April and May.

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14

Stankov, K. "Еconomic efficiency of local, merino and meat-type sheep breeds raised in Bulgaria without milking". Agricultural Science and Technology 12, № 1 (2020): 37–41. http://dx.doi.org/10.15547/ast.2020.01.007.

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Abstract. The goal of the present study is to perform an economic assessment of the local (autochthonic), merino and meat-type sheep breeds raised in Bulgaria without milking and under the conditions of a market economy and free commerce. We studied sheep from three herds, of the Srednostaroplaninska breed, Northeast Bulgarian Merino breed (NEBM) and the Île-de-France breed. The sheep from all three herds were under selection control. The results of the study indicated low economic effects for all three herds. Without subsidies, the local and merino breeds finished with negative values for pr

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15

Rokicki, Tomasz. "THE LAMB MEAT MARKET IN THE EUROPEAN UNION COUNTRIES IN 2007–2017." Acta Scientiarum Polonorum. Oeconomia 18, no. 1 (2019): 71–80. http://dx.doi.org/10.22630/aspe.2019.18.1.8.

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The aim of the work was to show the situation and changes on the lamb meat market in the European Union countries. All European Union Member States, which belonged to the EU as of 31 December 2017 were selected for research. The research concerned the years from 2007 till 2017. The period of research concerned the years 2007–2017. Decrease in the sheep population in the EU has been found, the largest in the countries that keep the largest number of animals, such as Spain, the United Kingdom, France and Italy. The decline in the population of sheep influenced the decrease in the production of l

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16

Borzan, Mihai Marian, Adrian Cimpean, Dana Pusta, et al. "Body Weight Evolution of Tsigai and Tsigai and Berrichon du Cher Crossbred Lambs." Revista de Chimie 70, no. 8 (2019): 2777–79. http://dx.doi.org/10.37358/rc.19.8.7425.

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The Berrichon du Cher breed is a French meat sheep breed, specialized in production of high-quality meat. The demand of the EU market for the sheep meat is focused, especially in the western countries, on the high quality cuts of the sheep meat and the demand very low on unspecialized meat breeds like the local Tsigai breed. In order to improve the production efficiency Berrichon du Cher rams were crossed with Tsigai ewes. The lambs were compared with purebred igai lambs to evaluate daily weight gain from birth to 120 days. The daily weight gain was superior in the hybrid lambs compared with p

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17

Kirk, J. A., S. Brunton, D. R. Owen, and R. A. Cooper. "A comparison of consumer perceptions of goat and lamb meat." Proceedings of the British Society of Animal Production (1972) 1989 (March 1989): 123. http://dx.doi.org/10.1017/s0308229600011132.

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Carruthers (1986) estimated the United Kingdom goat population to be between 100,000 and 150,000 head. Ryder (1986) stated that U.K. goat numbers are increasing at twice the rate of the sheep population. In the U.K. goats are kept primarily for milk and fibre production. As a result of the reputedly small market for goat meat In the U.K. producers are disadvantaged as they are unable to rear and sell their male kids as an additional source of income. The net result of this is that an estimated 55,000 male kids are culled at birth.Naude and Hofmeyer (1981) reported that carcasses of most goat b

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18

Boutonnet, J. P. "Perspectives of the sheep meat world market on future production systems and trends." Small Ruminant Research 34, no. 3 (1999): 189–95. http://dx.doi.org/10.1016/s0921-4488(99)00072-3.

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19

Lee, Minsoo, and Moonjoong Tcha. "Pass-Through Elasticity, Substitution and Market Share: the Case for Sheep Meat Exports." Journal of International Trade & Economic Development 14, no. 2 (2005): 209–28. http://dx.doi.org/10.1080/09638190500093380.

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20

Bhatti, Muhammad Azher, Lars Olav Eik, Geir Steinheim, et al. "Rangeland Grazing Strategies to Lower the Dependency on Imported Concentrates in Norwegian Sheep Meat Production." Sustainability 12, no. 13 (2020): 5340. http://dx.doi.org/10.3390/su12135340.

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Norway has vast rangeland resources (292,361 km2) with an estimated carrying capacity of nearly four million sheep and lambs, twice the current number. However, the intensive production system currently applied has led to more concentrate dependency, resulting in heavier animals in addition to poorer utilization of rangelands and homegrown feed. Intensive feeding systems indirectly influence the sustainability of ecosystems by promoting intensive cropping that can deplete soil fertility and threaten landscape preservation and biodiversity. By contrast, extensive grazing systems can produce env

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21

Barber, J. "The French sheep industry from farm to table." BSAP Occasional Publication 14 (January 1990): 39–43. http://dx.doi.org/10.1017/s0263967x00002032.

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AbstractLamb is perceived in an excellent manner in France, conjuring up the image of ‘feast day meat’, which is ‘natural’, mixed with a ‘regional flavour’. Historically lamb in France has been regarded as a meat for special occasions and has carried a high price tag. This price tag is less expensive than it used to be, especially with supermarkets and hypermarkets taking between 50 and 60% of the retail market. Lamb meat is now available to all at a (relatively) low price; a meat which is still regarded as ‘special’.Lamb consumption is increasing in France; in 1988 by an estimated 4%. This is

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22

Hopkins, D. L. "Processing technology changes in the Australian sheep meat industry: an overview." Animal Production Science 51, no. 5 (2011): 399. http://dx.doi.org/10.1071/an10258.

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Over the last 20 years the Australian sheep industry, particularly the lamb meat sector, has undergone a major change in focus such that consumer requirements are a paramount determinant for production and processing developments. As a result automatic accurate methods of measuring carcasses for traits like fatness and meat yield have been important to aid a reduction by industry in carcass fat levels in line with domestic and international consumer demand. This occurred while carcass weight increased due to a range of genetic and production factors implemented on-farm. Further to this in the

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23

Picardi, L. A. "MAGRARIO: A NEW GENOTYPE TO PRODUCE QUALITY SHEEP MEAT." Journal of Basic and Applied Genetics 32, Issue 2 (2021): 40–47. http://dx.doi.org/10.35407/bag.2021.32.02.05.

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Generally there is poor tradition to produce and to commercialize heavy lean lamb carcasses. To achieve a better product for the ovine meat market Ideal (Polwarth) breed ewes were backcrossed to Texel breed rams (breed recognized to reduce carcass fat). Ideal breed (I) is one of the most ordinary breeds in Argentina. However, when their lambs are reared in feed-lot conditions, a high fat content is found in their lamb carcasses. After three generations of backcrosses followed by a breeding program for increase male lamb weaning weight and female fertility a new genotype was obtained for the lo

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Wood, J. D., and R. H. L. Lutwyche. "Niche market opportunities for rare livestock breeds." Proceedings of the British Society of Animal Science 2007 (April 2007): 254. http://dx.doi.org/10.1017/s1752756200021578.

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Some of the many pig, sheep and cattle breeds in the British Isles are present in very small numbers and in only a few locations. The names of these rare/traditional breeds often reflect the place they originated from, e.g. Gloucesteshire Old Spots pigs. They are ‘unimproved’ in the sense that they have not been bred for greater production. The Rare Breeds Survival Trust (RBST) has an important role in the conservation of these breeds. The Traditional Breeds Meat Marketing Co Ltd (TBMM) developed out of RBST to market meat from them on the basis that one of the best ways to conserve breeds is

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Gracia, Azucena, and Tiziana De-Magistris. "Short communication: Consumer’s willingness to pay for indigenous meat products: The case of a Spanish sheep breed." Spanish Journal of Agricultural Research 14, no. 2 (2016): e01SC01. http://dx.doi.org/10.5424/sjar/2016142-8230.

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European farmers of indigenous local breeds have benefited from European Union economic support in the past and it is forecast to continue being supported in the future. However, it is in the public debate that economic support cannot last forever. Then, for the long-run maintenance of indigenous local breeds to be possible, the derived meat products from these breeds should be demanded by consumers or at least by a group of local consumers. This is the aim of this paper, to study consumers’ demand for indigenous local meat products. In particular, to assess how much consumers are willing to p

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Truscott, Graham, and Philip Thomas. "A strategy for achieving innovation through Sheep Cooperative Research Centre research and development." Animal Production Science 50, no. 12 (2010): 1145. http://dx.doi.org/10.1071/an10149.

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The Sheep Cooperative Research Centre’s role to facilitate the transformation of the Australian sheep industry is complicated by the extensive nature of the industry across some 31 000 small to medium farming enterprises, linking to both sheep meat and wool supply chains. Close integration of the market with research and adoption through a product development focus is enabling a staged product development process while providing the management flexibility needed for development of each product type within target markets. This paper presents the basis of the New Product Development Framework an

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Cehla, Béla. "Presentation of sales price reserves for live lamb." Acta Agraria Debreceniensis, no. 34 (September 2, 2009): 37–45. http://dx.doi.org/10.34101/actaagrar/34/2819.

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Although sheep breeding in Hungary is grounded in strong traditions, its activities only comprise 1% of the total production value generated from agriculture, and 2% of that for animal-based products. The most significant portion of incomes earned in the Hungarian sheep sector has, for years now, stemmed from the sale of live animals. The sector is decidedly export-oriented, as the domestic demand for its main product, i.e. lamb meat, and is minimal, equaling some 20-30dkg per person per year. Part of the sold animals is sold to market as dairy sheep, while the greaterpart is sold in the categ

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Chen, Chen, Jia Chen, Yan Zhang, et al. "Quantitative Detection of Beef and Beef Meat Products Adulteration by the Addition of Duck Meat Using Micro Drop Digital Polymerase Chain Reaction." Journal of Food Quality 2020 (August 28, 2020): 1–8. http://dx.doi.org/10.1155/2020/2843056.

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A single-copy specific primer was designed based on beef and duck samples and through drop digital polymerase chain reaction (ddPCR) for the quantitative analysis. Results revealed that the primers had no specific amplification with sheep, chicken, pork, or other species. Both the relationships between meat weight and DNA weight and between DNA weight and DNA copy number (C) were nearly linear within the dynamic range. To calculate the original meat weight from the DNA copy number, the DNA weight was used as the intermediate value to establish the following formulae: Mbeef = 0.058C − 1.86; Mdu

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Battagin, Heloísa Valarine, Begoña Panea, and Marco Antonio Trindade. "Study on the Lamb Meat Consumer Behavior in Brazil." Foods 10, no. 8 (2021): 1713. http://dx.doi.org/10.3390/foods10081713.

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In Brazil, the sheep market, including lamb meat consumption, is regionalized, and the consumption of lamb meat is higher in production areas; yet, consumption of lamb still remains below that of other meat livestock. The aim of this study was to identify the profile of Brazilian lamb meat consumers in order to understand their behavior in relation to food in general and on the consumption of this species. Therefore, a survey on consumer habits and preferences regarding food buying and consumption habits, their preferences in relation to the quality attributes of lamb meat, and sociodemographi

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Val-Aguasca, Jesús P., Pablo Martín-Ramos, Esperanza Horcas, Jesús Yániz, and F. Javier García-Ramos. "Analysis of Factors Affecting the Rearing of Early-Weaned Lambs of Dairy Breeds for the Meat Market." Agronomy 9, no. 11 (2019): 694. http://dx.doi.org/10.3390/agronomy9110694.

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Sheep farming makes an important socio-economic contribution to Spain’s rural areas by sustaining farming and employment in less favored regions, but it is a low-profit sector because of high operating and regulatory costs. One possible solution would be to raise for slaughter lambs from dairy sheep that are not required as replacements. However, the early weaning of these lambs and their artificial rearing generally lead to reduced growth rates and high mortalities. In the work presented herein, three housing systems (slat + heating plate, slat + infrared lamp, and deep-litter + infrared lamp

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Belhaj, Kamal, Farid Mansouri, Marianne Sindic, et al. "Effect of the concentrate-based finishing on the proximate composition, organoleptic quality and fatty acids profile of the Beni-Guil sheep meat." E3S Web of Conferences 183 (2020): 04001. http://dx.doi.org/10.1051/e3sconf/202018304001.

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The aim of this study is to compare two sheep farming practices (lamb farming with or without finishing period on concentrate), on carcass characteristics, fatty acid profile and organoleptic quality of the meat. The study was performed on 24 Beni-Guil lambs. Finished animals (F) had access to creep feeding until weaning and were fed a mixed ration of barley and alfalfa hay during a finishing period of 45 days; however, nonfinished animals (NF) remained on the pasture. This comparison was carried out by analyzing the carcass characteristics, proximate composition and fatty acids profile of the

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Behrendt, Karl. "Price risk exposure of Australian Merinos – is it in the bloodline?" Animal Production Science 54, no. 9 (2014): 1317. http://dx.doi.org/10.1071/an14305.

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Sheep producers and their advisors utilise Australian Merino bloodline trial data to guide future sheep breeding objectives and ram selection. To adequately assess the economic outcomes from different bloodlines in the decision making process, there is a need to consider the impact of wool and sheep meat price risk. Using a steady-state wether flock model that accounts for the lifetime productivity of 268 reported Merino bloodlines and stochastic dependency in weekly wool and sheep meat prices from 28 June 2005 to 10 November 2011, gross incomes per dry sheep equivalent (GI/DSE) were calculate

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Karki, Lila B., Uma Karki, and Srinivasa R. Mentreddy. "125 Possibility of Shifting Domestic Supply Curve for Lamb and Goat Meat: The Case of Market Price Information in the Southeast USA." Journal of Animal Science 98, Supplement_2 (2020): 4. http://dx.doi.org/10.1093/jas/skz397.009.

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Abstract The United States imported $1.01 billion in lamb and goat meat in 2018, which was 5.94% higher than in 2017. However, local sheep and goat farmers are facing challenges for getting fair prices for their animals. The objective of this study was to evaluate the market price of lamb and goat meat in the Southeast United States. The surveys were introduced to 15 cities of Georgia, Alabama, Florida, Mississippi, and Tennessee. The price for lamb and goat meat was collected for three years (2017–2019). Of the 360 price observations (n = 360) collected from these cities, 290 were for lamb an

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Aleksic, S., V. Pantelic, and C. Radovic. "Livestock production: Present situation and future development directions in Republic of Serbia." Biotehnologija u stocarstvu 25, no. 5-6-1 (2009): 267–76. http://dx.doi.org/10.2298/bah0906267a.

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Livestock production is important branch of agriculture in Republic of Serbia. Over 700.000 households are engaged in this production, which is over 55% of total number of households. Livestock production provides necessary products (milk, meat, eggs) for nutrition of domestic population. Also, livestock production provides raw materials for food industry (dairy plants, slaughterhouses, meat industry, conditory industry and leather industry). Livestock production is expected to provide high quality products for export, primarily beef and lamb meat. Chance/opportunity for export exists also for

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Sanah, Ibtissem, Samira Becila, Fairouz Djeghim, and Abdelghani Boudjellal. "Rabbit meat in the east of Algeria: motivation and obstacles to consumption." World Rabbit Science 28, no. 4 (2020): 221. http://dx.doi.org/10.4995/wrs.2020.13419.

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<p>In Algeria, rabbit meat consumption is insufficiently anchored in culinary traditions compared to other types of meat that are widely consumed, namely sheep and chicken. The purpose of this research is to investigate the influence of sociogeographic variables, both intrinsic and extrinsic quality cues, on consumption frequency, purchasing decision, motivations and the main deterrents to rabbit meat consumption. A survey is conducted with 360 consumers across 15 <em>wilayas</em> (districts) in Eastern Algeria. The results help us draw a conclusion that rabbit meat is consum

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SINCLAIR, L. A. "Nutritional manipulation of the fatty acid composition of sheep meat: a review." Journal of Agricultural Science 145, no. 5 (2007): 419–34. http://dx.doi.org/10.1017/s0021859607007186.

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SUMMARYSheep meat is characterized as being high in saturated fatty acids and low in polyunsaturated fatty acids (PUFA), attributes that are regarded as being disadvantageous within the human diet. Despite fresh forage being a particularly rich source of 18:3n−3 and vegetable oils being high in 18:2n−6 and 18:3n−3, the process of biohydrogenation in the rumen generally results in proportionally less than 0·1 of these essential dietary fatty acids (FA) reaching the small intestine. Increases in muscle content of 18:3n−3 of 1–2-fold have been achieved by supplementation with oil, or oilseeds, wh

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Reijers, Thayla Sara Soares Stivari, Gustavo Lineu Sartorello, Oscar Alejandro Ojeda-Rojas, et al. "Economic Assessment of the Productive Parameters in Meat Sheep Production Using Discrete Event and Agent-Based Simulation." Journal of Agricultural Studies 7, no. 2 (2019): 49. http://dx.doi.org/10.5296/jas.v7i3.14904.

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A hybrid stochastic model was developed including discrete events and agent-based simulations in order to identify the productive parameters and management criteria that most affect meat sheep production. A sheep herd on a pasture termination system, without weaning and with natural mating, was outlined. In order to devise this herd, a pre-existing database from between 1999 and 2013 was used. This conceptual model included the flushing, mating, gestation, lactation, termination and maintenance phases. Health, feeding and management criteria were also considered and recommended. Simulation sce

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Pashkova, Larisa. "Technological methods of increasing the meat productivity of sheep in late lambing periods." Agrarian Bulletin of the 209, no. 06 (2021): 61–70. http://dx.doi.org/10.32417/1997-4868-2021-209-06-61-70.

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Abstract. The purpose of the research was to develop a method for increasing the meat productivity of sheep under various housing systems. Methods. All studies were conducted according to generally accepted methods. The experimental population of rams of the control and experimental groups was kept until the age of 3 months together with ewes on the pasture (suckling period) with further weaning at the age of 3 months. Further, the rams were divided according to the technologies of keeping: the control group – pasture (graziery), and the experimental group – indoor maintenance (fattening) up t

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Boutonnet, J. P. "The Perspectives for the World Sheep Meat Market and Its Influence on Future Production Systems and Trends - Review -." Asian-Australasian Journal of Animal Sciences 12, no. 7 (1999): 1123–28. http://dx.doi.org/10.5713/ajas.1999.1123.

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Perih, M. D., D. P. Perih, and Yu V. Kovalskyi. "State and prospects of sheep breeding development in the western region of Ukraine." Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 23, no. 94 (2021): 65–72. http://dx.doi.org/10.32718/nvlvet-a9413.

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Sheep farming is considered a powerful source of lamb production. The analysis of the current state of sheep breeding in the western region of Ukraine and the changes that have occurred since 1991 in this industry have been analyzed. The work was performed on the basis of generalization, analysis, synthesis and comparison of data of the State Statistics Committee for the period 1991–2019, surveys of owners of farms and farms that raise sheep, scientific publications, including online publications and web pages. The article outlines the priority areas of industry development and ways to impleme

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Kassoh, Fallah Samuel, Jusufu Abdulai, Osman Nabay, and Rebecca Bockarie. "Determinants of Inlet Choices of Sheep and Goats Traders in Ghana: A Case Study of Kumasi and Tamale." Journal of Agricultural Science 9, no. 7 (2017): 105. http://dx.doi.org/10.5539/jas.v9n7p105.

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The consumption of Small ruminants’ meat (sheep and goat) form an integral component of an average Ghanaian’s diet due to the country’s emergence to a middle income earning status and awareness of the outstanding benefits of a nutritious diet. However, periodic shocks in market availability of products severely impacts access and in most cases cause price hike hence affecting dietary patterns especially of urban dwellers that are mostly habitual in recurrent consumption of these products. Against such insight, this study investigates the factors that influence the inlet choice of sheep and goa

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Russel, A. J. F. "Diversification of animal species in the hills and uplands." BSAP Occasional Publication 18 (January 1994): 67–73. http://dx.doi.org/10.1017/s0263967x00001518.

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AbstractThe options for diversification in the hills and uplands of the United Kingdom are constrained by environmental and nutritional factors to the production of meat, animal fibre or both meat and fibre from deer, sheep, goats and camelids. To be successful, novel animal systems must also produce a commodity for which there is a strong demand and be wholly acceptable as regards both animal welfare and environmental impact. Immediate economic viability is not a prerequisite as levels of support to traditional and alternative enterprises can be changed at any time. Red deer farming and fibre

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PASCA, Ioan, Dana PUSTA, Liviu BOGDAN, et al. "reBody Weight Evolution of Tsurcana Pure Breed Lambs and Tsurcana Crossed with Blanc Du Massif Central Lambs (F1)." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine 74, no. 1 (2017): 14. http://dx.doi.org/10.15835/buasvmcn-vm:12432.

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The Blanc du Massif Central breed is a rustically French meat breed of sheep that was used in crossing with Tsurcana breed in order to improve the quality of local lambs for the European market. After crossing, the resulting lambs were compared with purebred Tsurcana lambs to evaluate daily weight gain from birth to 3 months. The daily weight gain was superior in the crossed lambs compared with purebred lambs.

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Pajor, F., E. Láczó, O. Erdős, and P. Póti. "Effects of crossbreeding Hungarian Merino sheep with Suffolk and Ile de France on carcass traits." Archives Animal Breeding 52, no. 2 (2009): 169–76. http://dx.doi.org/10.5194/aab-52-169-2009.

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Abstract. In this examination, Hungarian Merino (ram n=30, ewe n=30), Hungarian Merino × Ile de France F1, and Hungarian Merino × Suffolk F1 (ram n=15, ewe n=15) lambs were used to evaluate the effect of crossbreeding on carcass characteristics and composition. We examined fattening performances and the following carcass traits: dressing percentage, weight of valuable carcass cuts, percentage of valuable meat, bone to meat ratio, and as well as meat conformation and fat cover (S/EUROP grading). In the present investigation, the weight at slaughter was fixed between 31–32 kg approximately, thus

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Lage, R. R. P., W. H. O. Vega, H. H. A. Costa, et al. "Effect of breed on meat quality and global acceptance of native lambs and their crosses." South African Journal of Animal Science 50, no. 1 (2020): 150–60. http://dx.doi.org/10.4314/sajas.v50i1.16.

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International projections point to the growth in global production of sheep meat, mainly from developing countries. However, the exigencies of consumers on characterization of production systems, nutritional information, and sensorial analysis to target the preferences must be answered. The aim of this study was to characterize the meat quality and the global acceptance of Brazilian native ovine breeds and their crosses, and discuss these aspects on the current basis of human health and wellbeing. Three native breeds (Morada Nova, Rabo Largo, and Santa Inês) that were managed in semi-intensive

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Viana, João Garibaldi Almeida, and Paulo Dabdab Waquil. "The evolution of sheep production in Rio Grande do Sul and Uruguay: a comparative analysis of structural change." Ciência Rural 43, no. 6 (2013): 1134–39. http://dx.doi.org/10.1590/s0103-84782013005000073.

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This study intended to analyze comparatively the evolution and the structural changes in sheep production in Rio Grande do Sul and Uruguay, being the international wool crisis used as a reference point. The analysis method was based on an econometrics time series, and the analysis began with the estimation of models that used linear and semi logarithmic regression. The estimation of the models proved that there were structural changes in sheep production in these regions, and this estimation used the wool crisis as a point of reference. In Rio Grande do Sul after 1990, the variables of sheep s

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Iyengar, Sushma. "Reviving a Heritage in Peril: India’s Endangered Traditions of Cotton and Wool." Journal of Heritage Management 6, no. 1 (2021): 25–39. http://dx.doi.org/10.1177/24559296211008231.

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This article traces the journey of two indigenous textile fibres—Kala cotton and Desi Oon—and the efforts of farmers, pastoralists, craft artisans and Khamir, to conserve, sustain and promote the natural and cultural heritage that have nourished these fibres. It recreates the revival of these fibres in Kutch, a semi-arid region of India, and unfolds the technical, cultural and creative challenges that have accompanied this process—from land to the loom. Large-scale shifts in Indian agriculture have marked a significant breakdown of the value loops and deep interdependent economies between farm

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Petrovic, Milan P., Violeta Caro Petrovic, Dragana Ruzic Muslic, et al. "Strategy for Sustainable Development and Utilization of Sheep and Goat Resources in Serbia." KnE Life Sciences 2, no. 6 (2017): 11. http://dx.doi.org/10.18502/kls.v2i6.1015.

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The aims of this study were to determine the status of small ruminant production in Serbia and to provide projections for their sustainable use with optimal strategy of genetic improvement of sheep and goats in the future. For sustainable sheep and goat production, it is necessary to know a number of biological, technological, organizational and market factors. Number of sheep in Serbia during the past two decades fell by about 20%. This country grows more than 1.7 million sheep. In terms of breed structures, most of the populations are indigenous Pramenka sheep (80%), while the remaining 20%

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hasan, S. Shabeer ul, M. R. Girish, and Mamatha Girish. "Management of agribusiness enterprise-an analysis of sheep rearing in Chikkaballapur district of Karnataka state." INTERNATIONAL RESEARCH JOURNAL OF AGRICULTURAL ECONOMICS AND STATISTICS 11, no. 2 (2020): 176–84. http://dx.doi.org/10.15740/has/irjaes/11.2/176-184.

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The present study was conducted in Bagepalli taluk of Chikkaballapur district of Karnataka state to analyse the backward and forward linkages in sheep rearing; to assess the financial viability of sheep rearing and to identify the constraints in sheep rearing. The primary data for the study was collected from 40 sheep rearers. Majority of the sample sheep rearers used their own money realised from horticultural and agricultural crops for investing in sheep enterprise while some of them, especially women borrowed credit from SHGs. The family members met the labour requirements of sheep rearing.

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GREGORY, N. G., T. BENSON, N. SMITH, and C. W. MASON. "Sheep handling and welfare standards in livestock markets in the UK." Journal of Agricultural Science 147, no. 3 (2009): 333–44. http://dx.doi.org/10.1017/s002185960800837x.

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SUMMARYSome meat retailers have introduced a trade embargo on fat lambs sold through livestock markets on the grounds that welfare standards associated with live auction markets are said to be worse than standards associated with direct sale to abattoirs. The current study examined the handling difficulties and welfare standards at 24 UK livestock markets. Comparisons were made according to class of animal (store, fat, breeding animals, etc.) and throughput of the market: <100 livestock units (LU) per week, 100–300 LU per week and >300 LU per week. Handling problems examined included ref

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