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Relevant bibliographies by topics / Shelf-stable

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Academic literature on the topic 'Shelf-stable'

Author: Grafiati

Published: 4 June 2021

Last updated: 16 February 2022

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Journal articles on the topic "Shelf-stable"

1

Devoisin, P. "Shelf-stable food powder mix." Trends in Food Science & Technology 6, no. 9 (1995): 317. http://dx.doi.org/10.1016/s0924-2244(00)89161-x.

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Shao, Xinxin, Chunfa Xu, Long Lu, and Qilong Shen. "Shelf-Stable Electrophilic Reagents for Trifluoromethylthiolation." Accounts of Chemical Research 48, no. 5 (2015): 1227–36. http://dx.doi.org/10.1021/acs.accounts.5b00047.

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BAI, YONG, LESTER A. WILSON, and BONITA A. GLATZ. "Quality of Commercial Shelf-Stable Soymilk Products†." Journal of Food Protection 61, no. 9 (1998): 1161–64. http://dx.doi.org/10.4315/0362-028x-61.9.1161.

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Four brands of shelf-stable soymilks (three lots each) were evaluated for their quality. All samples were tested for trypsin inhibitor activity, microbial load (coliforms, aerobio mesophiles, and psychrotrophs), solids content, pH, color, and viscosity. Storage stability at 5°C of the opened original containers was evaluated by microbiological analyses. Physical properties were consistent among three lots of the same brand, but varied among brands. Trypsin inhibitor activity ranged from 3.43 to 10.35 mg/g dried soymilk. The pH values of the soymilks varied between 6.41 and 7.34. Viscosity was

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Plaček, V., V. Svobodová, B. Bartonı́ček, J. Rosmus, and M. Čamra. "Shelf-stable food through high dose irradiation." Radiation Physics and Chemistry 71, no. 1-2 (2004): 515–18. http://dx.doi.org/10.1016/j.radphyschem.2004.03.075.

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HAUSCHILD, A. H. W., and B. SIMONSEN. "Safety of Shelf-Stable Canned Cured Meats." Journal of Food Protection 48, no. 11 (1985): 997–1009. http://dx.doi.org/10.4315/0362-028x-48.11.997.

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Shelf-stable canned cured meats (SSCCM) are preserved by thermodestruction of the vegetative microflora, partial destruction of the microbial spores, and subsequent inhibition of the surviving spores. Inhibition depends primarily on the concentration of salt, nitrite input and the severity of the thermoprocess. On the basis of published experimental work, the botulism risk of SSCCM may be estimated, either as the equivalent of the decimal heat destruction of spores, taking into account the combined destruction and inhibition in SSCCM (log 1/P), or as the decimal number of cans needed for a sin

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LAOHASONGKRAM, K., N. POONNAKASEM, and S. CHAIWANICHSIRI. "PROCESS DEVELOPMENT OF SHELF-STABLE CHINESE STEAMED BUN." Journal of Food Process Engineering 34, no. 4 (2009): 1114–24. http://dx.doi.org/10.1111/j.1745-4530.2009.00531.x.

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Zhao, Xiaofei, Aniruddh Vashisth, Evan Prehn, et al. "Antioxidants Unlock Shelf-Stable Ti3C2T (MXene) Nanosheet Dispersions." Matter 1, no. 2 (2019): 513–26. http://dx.doi.org/10.1016/j.matt.2019.05.020.

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Gandhi, S. A., T. L. Romick, J. S. Kandel, and B. E. Beveridge. "Sterility testing of shelf-stable pudding by PCR." Food Microbiology 16, no. 4 (1999): 351–56. http://dx.doi.org/10.1006/fmic.1998.0253.

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Venugopal, V., S. N. Doke, A. Kakatkar, M. D. Alur, and D. R. Bongirwar. "Restructured, Shelf-stable Steaks from Shark Meat Gel." LWT - Food Science and Technology 35, no. 2 (2002): 165–70. http://dx.doi.org/10.1006/fstl.2001.0832.

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Guerrero, S. N., C. A. Campos, and Stella Maris Alzamora. "Development of Shelf Stable Seaweed by Hurdle Processing." Food Science and Technology International 8, no. 2 (2002): 95–99. http://dx.doi.org/10.1177/1082013202008002588.

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Dissertations / Theses on the topic "Shelf-stable"

1

Frigo, Patricia A. "Consumer acceptability of 2% shelf-stable milk /." View online, 1990. http://repository.eiu.edu/theses/docs/32211998880031.pdf.

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Vasquez, Orejarena Eva G. "Development of a Functional Shelf Stable High Protein Dairy Beverage with Oat-beta-glucan." The Ohio State University, 2016. http://rave.ohiolink.edu/etdc/view?acc_num=osu1468632216.

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Stoeckel, Marina [Verfasser]. "Shelf-stable milk products: Impact of bacterial spores, peptidases from Pseudomonas, and plasmin / Marina Stoeckel." München : Verlag Dr. Hut, 2017. http://d-nb.info/1137023791/34.

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Uppal, Kamaldeep Kaur. "Effect of packaging and storage time on survival of Listeria monocytogenes on shelf-stable meat snacks." Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7054.

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Master of Science<br>Food Science Institute<br>Kelly J. K. Getty<br>The United States Department of Agriculture’s Food Safety and Inspection Service require that processors of ready-to-eat (RTE) meat and poultry products implement post- processing intervention strategies for controlling Listeria monocytogenes. The objective of our study was to determine the effect of packaging methods and storage time on reducing L. monocytogenes in shelf-stable meat snacks. Commercially available kippered beef steak strips (14 × 2.5 cm rectangle piece) and turkey tenders (4 × 4 cm square piece) were dipped in

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Lobaton-Sulabo, April Shayne S. "The effects of four packaging systems and storage times on the survival of Listeria monocytogenes in shelf-stable smoked pork and beef sausage sticks and whole muscle turkey jerky." Thesis, Kansas State University, 2009. http://hdl.handle.net/2097/14081.

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Master of Science<br>Department of Food Science<br>Elizabeth A. E. Boyle<br>To validate how packaging and storage reduces Listeria monocytogenes (Lm) on whole muscle turkey jerky and smoked sausage sticks, four packaging systems, including heat seal (HS), heat seal with oxygen scavenger (HSOS), nitrogen flushed with oxygen scavenger (NFOS), and vacuum (VAC), and four ambient temperature storage times were evaluated. Commercially available whole turkey jerky and pork and beef smoked sausage sticks were inoculated with Lm using a dipping or hand-massaging method, respectively. There was no inter

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Park, Sung Hee. "Evaluating the Feasibility of Producing Shelf-Stable Low-Acid Vegetables Through Pressure-Ohmic-Thermal Sterilization: Studies on Product Quality and Microbiological Safety." The Ohio State University, 2012. http://rave.ohiolink.edu/etdc/view?acc_num=osu1330954417.

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Laukert, Georgi [Verfasser]. "Ocean circulation and shelf processes in the Arctic Mediterranean traced by radiogenic neodymium isotopes, rare earth elements and stable oxygen isotopes / Georgi Laukert." Kiel : Universitätsbibliothek Kiel, 2017. http://d-nb.info/1128149257/34.

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Havens, Julie Ann. "A Stable Isotopic Examination of Particulate Organic Matter During Karenia brevis Blooms on the Central West Florida Shelf: Hints at Nitrogen Sources in Oligotrophic Waters." [Tampa, Fla.] : University of South Florida, 2004. http://purl.fcla.edu/fcla/etd/SFE0000463.

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Rocha, Carlos Marcio Soares. "Estudo quÃmico de Lithothamnion sp. e Halimeda sp. no Nordeste Brasileiro." Universidade Federal do CearÃ, 2013. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=11415.

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CoordenaÃÃo de AperfeiÃoamento de Pessoal de NÃvel Superior<br>CoordenaÃÃo de AperfeÃoamento de Pessoal de NÃvel Superior<br>Neste trabalho foram analisadas as caracterÃsticas geoquÃmicas das algas calcÃrias do nordeste brasileiro, situadas em diversas profundidades, coletadas na plataforma continental e em bancos oceÃnicos em diversos programas de geologia marinha. As determinaÃÃes realizadas nesta pesquisa foram a difratometria de raios X (DRX), fluorescÃncia de raios X (FRX), Infravermelho (IV), Microscopia EletrÃnica de Varredura (MEV), a determinaÃÃo de elementos quÃmicos, do teor de carb

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Moufle, Anne-Laure. "Etude des interactions physico-chimiques qui influencent au cours du temps la qualité des crèmes dessert conservées à température ambiante : mise en place d'une technique de vieillissement accéléré Impact of temperature cycling and isothermal storage on the quality of acidic and neutral shelf-stable dairy desserts packaged in flexible pouches." Thesis, Artois, 2017. http://www.theses.fr/2017ARTO0409.

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En science des aliments, les tests de vieillissement accéléré appliqués aux produits « longue conservation » sont encore peu développés, notamment sur des produits fabriqués à l’échelle industrielle. Le vieillissement accéléré constitue pourtant un réel enjeu dans la course à l'innovation qui pousse les entreprises à réduire les cycles de développement et de lancement de nouveaux produits. L’objectif principal de la présente étude est donc de mettre en place, par une approche intégrée, une technique de vieillissement accéléré sur des produits du commerce : des crèmes dessert conditionnées en g

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Books on the topic "Shelf-stable"

1

United States. Food Safety and Inspection Service. Generic HACCP model for heat treated, shelf-stable meat and poultry products. The Service, 1997.

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United States. Food Safety and Inspection Service. Generic HACCP model for fully cooked, not shelf-stable meat and poultry products. The Service, 1997.

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United States. Food Safety and Inspection Service. Generic HACCP model for meat and poultry products with secondary inhibitors, not shelf-stable. The Service, 1997.

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4

Handorf, Dörthe. Zur Parametrisierung der stabilen atmosphärischen Grenzschicht über einem antarktischen Schelfeis =: Parameterization of the stable atmospheric boundary layer over an Antarctic ice shelf. Alfred-Wegener-Institut für Polar- und Meeresforschung, 1996.

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Shelf Stable Fruits. Food Institute, the, 1998.

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Shelf-stable and refrigerated microwaveable meals. Find/SVP, 1988.

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United States. Food Safety and Inspection Service., ed. Generic HACCP model for heat treated, shelf stable meat and poultry products. 2nd ed. U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education, and Outreach (Aerospace Bldg., 3rd Floor, Room 405, 901 D St. SW, Washington 20250-3700), 2005.

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United States. Food Safety and Inspection Service, ed. Generic HACCP model for heat treated, shelf stable meat and poultry products. 2nd ed. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2004.

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9

Generic HACCP model for fully cooked, not shelf stable meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.

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10

Radiation Processing For Safe, Shelf-stable And Ready-to-eat Food (Iare Tecdoc Series). International Atomic Energy Agency, 2003.

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Book chapters on the topic "Shelf-stable"

1

Swanson, Katherine MJ. "Shelf-Stable Heat Treated Foods." In Microorganisms in Foods 8. Springer US, 2011. http://dx.doi.org/10.1007/978-1-4419-9374-8_24.

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Huang, Zhongyan, and Norio Shibata. "Development of Shelf-Stable Reagents for Electrophilic Trifluoromethylthiolation Reaction." In New Horizons of Process Chemistry. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-3421-3_12.

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Zuber, François, Antoine Cazier, and Jean Larousse. "Optimization, Control, and Validation of Thermal Processes for Shelf-Stable Products." In Thermal Processing of Foods. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470960288.ch6.

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Aguiló-Aguayo, Ingrid, Robert Soliva-Fortuny, Pedro Elez-Martínez, and Olga Martín-Belloso. "Pulsed Electric Fields to Obtain Safe and Healthy Shelf-Stable Liquid Foods." In Advances in Food Protection. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1100-6_12.

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Prasantha, Batugahage Don Rohitha. "Promising Modified Atmosphere Storage Methods to Protect Shelf-Stable Food Commodities in Sri Lanka." In Agricultural Research for Sustainable Food Systems in Sri Lanka. Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-3673-1_23.

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Hefnawy, Magdy. "Availability of Shelf-Stable Foods: Advances in Production of Meal Ready to Eat (MRE)." In Advances in Food Protection. Springer Netherlands, 2011. http://dx.doi.org/10.1007/978-94-007-1100-6_10.

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Criss, Robert E. "Stable Isotope Distribution." In AGU Reference Shelf. American Geophysical Union, 2013. http://dx.doi.org/10.1029/rf001p0292.

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Leistner, L. "Hurdle Technology Applied to Meat Products of the Shelf Stable Product and Intermediate Moisture Food Types." In Properties of Water in Foods. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5103-7_19.

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Smith, Alec J. "Tectonic Instability on a “Stable” Shelf Behind a Passive Margin—A Structural History of the English Channel." In Formation of Active Ocean Margins. Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-4720-7_27.

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Wright, James D. "Global Climate Change in Marine Stable Isotope Records." In AGU Reference Shelf. American Geophysical Union, 2013. http://dx.doi.org/10.1029/rf004p0427.

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Conference papers on the topic "Shelf-stable"

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Mehay, S., N. Luu, C. Turich, et al. "Shelf Life Study of Calibration Stable Isotope Hydrocarbon Mixtures for Petroleum Geochemistry Laboratories." In 29th International Meeting on Organic Geochemistry. European Association of Geoscientists & Engineers, 2019. http://dx.doi.org/10.3997/2214-4609.201902911.

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Orfei, Francesco, Igor Neri, Helios Vocca, and Luca Gammaitoni. "Nonlinear Bi-Stable Vibration Energy Harvester at Work." In ASME 2014 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/detc2014-35027.

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An extreme low power energy rectification, storage and management circuitry has been developed and used to power a small digital wireless sensor with a piezoelectric non-linear bi-stable vibration energy harvester for automotive application. All the system has been designed with off-the-shelf components and sends data in the 2.4 GHz band using an 802.15.4 compliant transceiver. An 802.15.4 to UART and UART to Bluetooth interface has been realized to send the data acquired by the sensor to a Smartphone.

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Carneiro, Daniel, Sabine Powell, David Timmins, and Pier Bruzzo. "Reassessment of Dynamically Stable Pipelines Accounting for Potential Clashing With New Assets." In ASME 2013 32nd International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2013. http://dx.doi.org/10.1115/omae2013-10604.

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Since mid-1980’s, guidelines permit the design of rigid subsea pipelines allowing significant lateral displacements under extreme environmental conditions. Such a design criterion might bring issues not foreseen in the original design when future assets are to be installed in close proximity — for example pipeline crossings, hot-tap tie-ins or parallel lines using the same corridor. Although not limited to any particular region of the globe, this issue has been showing increasing relevance in the Australian North West Shelf over the last few years. The combination of environmental and geotechn

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Sharma, Sadhana, P. H. Nema, N. Emanuel, and S. Singha. "Development of cost-effective protocol for preparation of dehydrated paneer (Indian cottage cheese) using freeze drying." In 21st International Drying Symposium. Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7720.

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Nowadays, there is high consumer demand in the market for simple to prepare, convenient, healthy and natural foods. Paneer or Indian cottage cheese is an acid and heat coagulated milk product which serves as a rich source of animal proteins for the vegetarians. Due to high moisture content (58-60 %), it is highly perishable in nature. Drying of paneer would undoubtedly extend the shelf life of paneer and also help in value-addition of paneer. Dehydrated paneer would find numerous ways to be use. Drying of paneer by conventional methods poses threats including case-hardening and non-uniform inc

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Li, Yifan, K. Alex Shorter, Elizabeth T. Hsiao-Wecksler, and Timothy Bretl. "Simulation and Experimental Analysis of a Portable Powered Ankle-Foot Orthosis Control." In ASME 2011 Dynamic Systems and Control Conference and Bath/ASME Symposium on Fluid Power and Motion Control. ASMEDC, 2011. http://dx.doi.org/10.1115/dscc2011-6119.

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A portable powered ankle-foot orthosis (PPAFO) was previously developed using off-the-shelf pneumatic components to explore new opportunities for fluid power in human assist devices. The untethered pneumatically powered ankle-foot orthosis provides both motion control and torque assistance at the ankle via a binary, event-based control scheme that uses solenoid valves. While stable, the binary actuation of the solenoid valves that results from this approach limits the overall performance of the system. This paper addresses the limitations of the current system using a modeling approach for bot

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Obermeier, Florian, Hieronymus Hein, Johannes May, Julia Kobiela, and Marco Kaiser. "Consideration of Special Effects for the Application of an Optimized Fracture Mechanics Approach for the RPV Assessment: Project CAMERA." In ASME 2020 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/pvp2020-21464.

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Abstract A large database for fracture toughness data according to the standard ASTM E1921 in the brittle and brittle to ductile transition region was generated within the former research programs CARINA and CARISMA for materials used in western pressurized water reactor (PWR) reactor pressure vessels (RPV). These programs confirmed successfully the application of the Master Curve approach for German RPVs. With respect to the RPV proof of safety during plant operation, in particular for integrity assessments considering the event of a Pressurized Thermal Shock (PTS) further relevant issues app

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Chamizo, David J., Dean R. Campbell, Carl T. Erbirch, Eric P. Jas, and Liang Cheng. "Pipeline Stabilisation Using Pre-Trenching and Sand Backfill." In ASME 2012 31st International Conference on Ocean, Offshore and Arctic Engineering. American Society of Mechanical Engineers, 2012. http://dx.doi.org/10.1115/omae2012-83522.

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Stabilizing large diameter natural gas pipelines on the seabed against extreme hydrodynamic loading conditions has proven to be challenging in the northwest of Australia. Tropical storms, which affect the area annually between November and April, can generate wave heights exceeding 30 m and on-bottom steady-state currents of 2 m/s or more. Consequently, in shallow water depths, typically less than 40–60 m, subsea pipelines can experience very high hydrodynamic loads, potentially causing significant lateral movement. If the seabed is rugged, or at locations where the pipeline approaches a point

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Pounds, Paul E. I., and Aaron Dollar. "Hovering Stability of Helicopters With Elastic Constraints." In ASME 2010 Dynamic Systems and Control Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/dscc2010-4166.

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Aerial vehicles are difficult to stabilize, especially when acted upon by external forces. A hovering vehicle in contact with objects and surfaces must maintain flight stability while subject to forces imparted to the airframe through the point of contact. These forces couple with the motion of the aircraft to produce distinctly different dynamics from free flight. While external contact is generally avoided, extending aerial robot functionality to include contact with the environment during flight opens up new and useful areas such as perching, object grasping and manipulation. In this paper,

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Vithani, Anand R., Graydon F. Booth, Anand Prabhakaran, et al. "Freight Truck for Higher Speed Operations." In 2010 Joint Rail Conference. ASMEDC, 2010. http://dx.doi.org/10.1115/jrc2010-36244.

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The current freight railroad operations are restricted to a maximum speed of 80 mph partly due to lateral instability of conventional freight trucks at higher speeds. The three-piece truck, a workhorse of the railroad industry for over 100 years, and its variations are susceptible to hunt at 50–55 mph when empty and 90–100 mph in loaded conditions. Design attempts to increase high-speed stability generally lead to diminished curving performance and increased risk of derailment. In this paper we describe a true pendulum suspension based freight truck that is designed to achieve stable operation

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Han, Jeakweon, and Dennis Hong. "Development of a Full-Sized Bipedal Humanoid Robot Utilizing Spring Assisted Parallel Four-Bar Linkages With Synchronized Actuation." In ASME 2011 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2011. http://dx.doi.org/10.1115/detc2011-48412.

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Besides the difficulties in control and gait generation, designing a full-sized (taller than 1.3m) bipedal humanoid robot that can walk with two legs is a very challenging task, mainly due to the large torque requirements at the joints combined with the need for the actuators’ size and weight to be small. Most of the handful of successful humanoid robots in this size class that exist today utilize harmonic drives for gear reduction to gain high torque in a compact package. However, this makes the cost of such a robot too high and thus puts it out of reach of most of those who want to use it fo

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Reports on the topic "Shelf-stable"

1

Gonzalez, Lebzy, Heather Kauth, Robert Kovar, and John Player. Shelf-Stable Adhesive for Reduction of Composite Repair Hazardous Waste. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada520645.

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Tang, Juming. Thermal Stabilizing of Shelf-Stable Egg Products Based on Radio Frequency Energy Technology. Defense Technical Information Center, 2005. http://dx.doi.org/10.21236/ada468215.

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Schaffner, Donald, and Henderikus B. Bruins. Defining the Growth/No-Growth Boundary for Listeria monocytogenes in Shelf Stable Pocket Sandwiches. Defense Technical Information Center, 2008. http://dx.doi.org/10.21236/ada528632.

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