Books on the topic 'Shelf-stable'
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United States. Food Safety and Inspection Service. Generic HACCP model for heat treated, shelf-stable meat and poultry products. The Service, 1997.
Find full textUnited States. Food Safety and Inspection Service. Generic HACCP model for fully cooked, not shelf-stable meat and poultry products. The Service, 1997.
Find full textUnited States. Food Safety and Inspection Service. Generic HACCP model for meat and poultry products with secondary inhibitors, not shelf-stable. The Service, 1997.
Find full textHandorf, Dörthe. Zur Parametrisierung der stabilen atmosphärischen Grenzschicht über einem antarktischen Schelfeis =: Parameterization of the stable atmospheric boundary layer over an Antarctic ice shelf. Alfred-Wegener-Institut für Polar- und Meeresforschung, 1996.
Find full textUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for heat treated, shelf stable meat and poultry products. 2nd ed. U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Affairs, Education, and Outreach (Aerospace Bldg., 3rd Floor, Room 405, 901 D St. SW, Washington 20250-3700), 2005.
Find full textUnited States. Food Safety and Inspection Service, ed. Generic HACCP model for heat treated, shelf stable meat and poultry products. 2nd ed. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2004.
Find full textGeneric HACCP model for fully cooked, not shelf stable meat and poultry products. U.S. Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Find full textRadiation Processing For Safe, Shelf-stable And Ready-to-eat Food (Iare Tecdoc Series). International Atomic Energy Agency, 2003.
Find full textLuther, Daisy. Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods. Ulysses Press, 2017.
Find full textThe Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods. Ulysses Press, 2017.
Find full textUnited States. Food Safety and Inspection Service., ed. Generic HACCP model for heat treated but not fully cooked, not shelf stable meat and poultry products. United States Dept. of Agriculture, Food Safety and Inspection Service, 1999.
Find full textBrindle, Damian. 57 Scientifically-Proven Survival Foods to Stockpile: How to Maximize Your Health With Everyday Shelf-Stable Grocery Store Foods, Bulk Foods, And Superfoods. Independently published, 2019.
Find full textPrepper's Ultimate Food-Storage Guide: Your Complete Resource for Creating a Long-Term, Lifesaving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More. Ulysses Press, 2021.
Find full textPennington, Tess. Prepper's Ultimate Food Storage Guide : Your Complete Resource for Creating a Long-Term, Live-Saving Supply of Nutritious, Shelf-Stable Meals, Snacks, and More Violator: Includes XXX+ Delicious and Practical Recipes. Ulysses Press, 2021.
Find full textHann, Dexter. 100 Non Perishable Survival Foods to Stockpile: The Ultimate Guide on Long Lasting Survival Foods to Increase Your Immunity and Boost Your Health with Superfoods, Bulk Foods and Shelf Stable Foods. Independently Published, 2020.
Find full textJohnson, Heather. Instant Pot Air Fryer Lid Cookbook: Over 200 Easy, Healthy and Mouthwatering Instant Pot Air Fryer Lid Recipes for Fast and Healthy Meals. Recipes for People on a Budget with Shelf-Stable Ingredients. Independently Published, 2020.
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